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Books on the topic 'Vin de Champagne – Vinification'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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Consult the top 31 books for your research on the topic 'Vin de Champagne – Vinification.'

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1

Science, vine, and wine in modern France. Cambridge: Cambridge University Press, 1996.

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2

Gautier, Jean-François. Histoire du vin. Paris: Presses universitaires de France, 1992.

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3

Le vin. [Saint-Laurent, Québec]: Trécarré, 1997.

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4

Garcia, André. Le vin de Champagne. Paris: Presses universitaires de France, 1986.

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5

Champagne, le vin secret. Reims: Éditions et presses universitaires de Reims, 2011.

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6

Le vin et ses fraudes. Paris: Presses universitaires de France, 1995.

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7

Delpech, Laurens. Le champagne. [S.l.]: Du May, 1996.

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8

Chrystine, Brouillet, ed. Couleur champagne. [Montréal]: Flammarion Québec, 2006.

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9

Assiniwi, Bernard. Faites votre vin vous-même. [Montréal]: Leméac, 1987.

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10

Simard, Jean-François. Comment faire du bon vin chez soi. 4th ed. Saint-Laurent, Québec: Éditions du Trécarré, 1992.

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11

Comment faire du bon vin chez soi. Saint-Laurent, Québec: Éditions du Trécarré, 1986.

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12

The red wine companion: A connoisseur's guide. Willowdale, Ont: Firefly Books, 1998.

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13

Guide des champagnes et des autres bulles. 2nd ed. Montréal: Modus vivendi, 2011.

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14

Interbibly, ed. Champagne!: De la vigne au vin : trois siècles d'histoire. Paris: Hazan, 2011.

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15

Lapaque, Sebastien. Chez Marcel Lapierre. Paris: Stock, 2004.

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16

Etienne, Michel. Veuve Clicquot Ponsardin: Aux origines d'un grand vin de Champagne. Paris: Economica, 1994.

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17

Demouy, Patrick, and Marie-Hélène Morell. De la vigne en Champagne au vin de Champagne: De l'âge du Bronze à l'âge industriel. Dijon: Éditions universitaires de Dijon, 2013.

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18

Guy, Kolleen M. When champagne became French: Wine and the making of a national identity. Baltimore: Johns Hopkins University Press, 2003.

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19

Le nouveau guide des vins de France. [Montreal]: Editions de l'Homme, 2001.

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20

Island wineries of British Columbia. [Victoria, B.C.]: TouchWood Editions, 2011.

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21

Paul, Harry W. Science, Vine and Wine in Modern France. Cambridge University Press, 2002.

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22

Champagne. Outremont, Québec: Trécarré, 1999.

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23

Glatre. Guide du Champagne. Hoëbeke, 2001.

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24

Lebain, Frédéric, and Myriam Domange. La cuisine au vin : Alsace, Bourgogne, Champagne, Jura, Savoie. Charles Massin, 1992.

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25

When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science). The Johns Hopkins University Press, 2007.

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26

Lenoir, Jean. Le Nez du Vin : Les Vins Blancs et le Champagne, 12 arômes (en français) (coffret toile). Jean Lenoir, 2001.

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27

Guide Vin: The Good Buy Wine Guide to France - the Channel Ports, Champagne and the Lower Loire. Simon & Schuster (Trade Division), 1994.

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28

Niagaras Wine Visionaries Profiles Of The Pioneering Winemakers. James Lorimer & Company, 2010.

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29

Orhon, Jacques. Le nouveau guide des vins de France. Editions de l'Homme, 1999.

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30

Island Wineries of British Columbia. TouchWood Editions, 2013.

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31

Manière de cultiver la vigne et de faire le vin en Champagne, et ce qu'on peut imiter dans les autres provinces, pour perfectionner les vins. [Langres, France]: D. Guéniot, 1990.

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