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Journal articles on the topic 'Vines'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

Badr, Sayed A. "YIELD AND QUALITY OF THE RED GLOBE GRAPE VARIETY AS INFLUENCED BY GRAFTING ON DIFFERENT ROOTSTOCKS." HortScience 27, no. 6 (1992): 689e—689. http://dx.doi.org/10.21273/hortsci.27.6.689e.

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Grafted and non-grafted vines of the Red Globe cultivar were planted in May, 1985 in a randomized block design to determine the effects of grafting on different rootstock on vine growth, yield, and fruit quality. The rootstocks used in this trial were Harmony, Freedom, Couderc 1613, and Thompson Seedless; non-grafted vines included rooted cuttings and one-year-old rootings. Vines grafted on Freedom were more vigorous than any other vines. The levels of nitrogen and potassium were significantly higher in vines grafted on Freedom than non-grafted vines or those grafted on other rootstocks. Yield

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2

Hoyle, Victoria, Madison T. Flasco, Jiyeong Choi, et al. "Transmission of Grapevine Red Blotch Virus by Spissistilus festinus [Say, 1830] (Hemiptera: Membracidae) between Free-Living Vines and Vitis vinifera ‘Cabernet Franc’." Viruses 14, no. 6 (2022): 1156. http://dx.doi.org/10.3390/v14061156.

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Grapevine red blotch disease emerged within the past decade, disrupting North American vine stock production and vineyard profitability. Our understanding of how grapevine red blotch virus (GRBV), the causal agent of the disease, interacts with its Vitis hosts and insect vector, Spissistilus festinus, is limited. Here, we studied the capabilities of S. festinus to transmit GRBV from and to free-living vines, identified as first-generation hybrids of V. californica and V. vinifera ‘Sauvignon blanc’ (Vcal hybrids), and to and from V. vinifera ‘Cabernet franc’ (Vvin Cf) vines. The transmission ra

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3

Downton, WJS, and WJR Grant. "Photosynthetic Physiology of Spur Pruned and Minimal Pruned Grapevines." Functional Plant Biology 19, no. 3 (1992): 309. http://dx.doi.org/10.1071/pp9920309.

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Canopy development, photosynthetic performance and yield characteristics of Riesling grapevines managed by either conventional spur pruning or minimal pruning were compared over a growing season. Leaf area development 4-5 weeks after budburst was 4-5-fold greater on the minimal pruned vines due to the 6-7-fold greater number of buds that burst to produce shoots. By time of flowering (8 weeks after budburst) there was less than a 2-fold difference between the pruning treatments in leaf area per vine. At time of harvest the leaf area of spur pruned vines on a Y-shaped trellis exceeded that of mi

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4

Zulu, D., R. H. Ellis, and A. Culham. "Propagation of lusala (Dioscorea hirtiflora), a wild yam, for in situ and ex situ conservation and potential domestication." Experimental Agriculture 56, no. 3 (2020): 453–68. http://dx.doi.org/10.1017/s0014479720000083.

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SummaryLusala (Dioscorea hirtiflora Benth. subsp. pedicellata Milne-Redh) is an important wild edible tuber foraged widely from natural forests in Southern Zambia, but at risk from overharvesting and deforestation. Its propagation was investigated in glasshouse studies to explore potential domestication and future in situ and ex situ genetic resources conservation. Almost all tubers planted with visible shoot buds produced vines, with no effect of tuber size on vine emergence or tuber yield. Few tubers without visible shoot buds at planting produced vines, but those that did not re-tuberized.

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5

Krewer, Gerard, J. D. Dutcher, and C. J. Chang. "Imidacloprid Insecticide Slows Development of Pierce's Disease in Bunch Grapes." Journal of Entomological Science 37, no. 1 (2002): 101–12. http://dx.doi.org/10.18474/0749-8004-37.1.101.

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Six cultivars of bunch grapevines Vitis labrusca (L.) and V. vinifera (L), ‘Cabernet Franc’, ‘Canadice’, ‘Flame Seedless’, ‘Johannesburg Riesling’, ‘Mars’ and ‘Reliance’ when treated at planting and for 3 yrs with two (early spring and mid-summer) applications of imidacloprid (Admire®, Bayer Corp., Kansas City, MO) in a 1 to 2 liters aqueous solution (0.70 g active ingredient per vine per application) as drench to the base of the vine, had lower incidence of Pierce's Disease (PD) than untreated grapevines. Apparent PD symptoms were evident on the control vines in mid-summer of the second seaso

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6

Maynard, Donald N. "PERFORMANCE OF TROPICAL PUMPKIN (CUCURBITA MOSCHATA) INBREDS AND HYBRIDS." HortScience 31, no. 5 (1996): 746e—746. http://dx.doi.org/10.21273/hortsci.31.5.746e.

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Traditional varieties and selections of tropical pumpkins have long trailing vines that produce two to five fruit weighing from 2 to 20 kg each. Bush inbreds have been developed from crosses between `La Primera', `La Segunda', and `Seminole' with `Bush Butternut'. These inbred plants produce four to 10 early-maturing fruit weighing 1 to 2 kg each at the crown of the plant. Hybrids made with the vining types produce plants that have short or intermediate-length vines. Fruit are produced at the crown and on short laterals on the short-vine hybrids and on laterals on the intermediate-vine hybrids

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7

Stajic, Marija. "Roses and Vines." Prairie Schooner 94, no. 3 (2020): 108–12. http://dx.doi.org/10.1353/psg.2020.0097.

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8

Kenny, Maurice. "In the Vines." World Literature Today 66, no. 2 (1992): 283. http://dx.doi.org/10.2307/40038901.

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9

Carol E. Brier. "Tending Our Vines:." Pennsylvania History: A Journal of Mid-Atlantic Studies 80, no. 1 (2013): 85. http://dx.doi.org/10.5325/pennhistory.80.1.0085.

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10

Putz, Francis E., Harold A. Mooney, and Stephen H. Bullock. "Biology of vines." Trends in Ecology & Evolution 4, no. 8 (1989): 224. http://dx.doi.org/10.1016/0169-5347(89)90164-x.

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11

Boyd, Linda M., and Andrew M. Barnett. "Manipulation of Whole-vine Carbon Allocation Using Girdling, Pruning, and Fruit Thinning Affects Fruit Numbers and Quality in Kiwifruit." HortScience 46, no. 4 (2011): 590–95. http://dx.doi.org/10.21273/hortsci.46.4.590.

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We compared the long-term effects of whole-vine source-sink manipulation on yield, composition, and quality of fruit from mature field-grown kiwifruit (Actinidia chinensis Planch. var. chinensis) ‘Hort16A’ vines. Four contrasting source/sink-modifying treatments were applied to vines each year from Spring 2003 to 2007: 1) control—standard canopy management techniques, no trunk girdle; 2) extended trunk girdle (ETG)—girdle was opened in late summer, kept open over winter, and allowed to heal the next spring; 3) “feast”—cropload was kept low and leaf numbers kept high, no trunk girdle; and 4) “f

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12

Zufferey, Vivian, Thibaut Verdenal, Agnès Dienes, et al. "The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland." OENO One 54, no. 3 (2020): 553–68. http://dx.doi.org/10.20870/oeno-one.2020.54.3.3106.

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Aims: The aim of the present study was to analyse the impact of different water regimes on the physiological and agronomical behavior of an aromatic white grapevine (cv. Arvine) by means of various levels of irrigation. The consequences of the plant water status were evaluated by carrying out a chemical (aromatic precursors) and sensorial analysis of the resulting wines.Methods and results: Adult vines of Vitis vinifera L. cv. Arvine grafted onto 5BB were subjected to different water regimes (various levels of irrigation) during the growing season. Physiological indicators were used to monitor

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13

Feil, Helene, William S. Feil, and Alexander H. Purcell. "Effects of Date of Inoculation on the Within-Plant Movement of Xylella fastidiosa and Persistence of Pierce's Disease Within Field Grapevines." Phytopathology® 93, no. 2 (2003): 244–51. http://dx.doi.org/10.1094/phyto.2003.93.2.244.

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The effects of date of inoculation on the development of Pierce's disease (PD) were evaluated in California grapevines during 1997 through 2000 at four locations. Some vines that had been inoculated either by using blue-green sharpshooters (Graphocephala atropunctata) as vectors or mechanically by needle puncture with the PD causal bacterium Xylella fastidiosa became infected during each month and at each location where infection was attempted. Vines inoculated on the earliest inoculation dates (April to May) developed more extensive and severe PD symptoms, and only 54% of these vines recovere

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14

Salea, Hendro F. V., M. Najoan, J. F. Umboh, and C. J. Pontoh. "PENGARUH PENGGANTIAN SEBAGIAN RANSUM DENGAN TEPUNG DAUN DAN BATANG UBI JALAR (Ipomoea batatas) TERHADAP KECERNAAN PROTEIN DAN ENERGI PADA TERNAK BABI." ZOOTEC 38, no. 1 (2018): 253. http://dx.doi.org/10.35792/zot.38.1.2018.19358.

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EFFECT OF PARTLY SUBSTITUTION OF BASAL DIET WITH SWEET POTATO VINES (Ipomoea batatas) MEAL ON ENERGY AND PROTEIN DIGESTIBILITY OF PIGS. Pork is one of the meat producer animals that can contribute to satisfy animal protein requirements. Sweet potato vines is considered as an agricultural waste product and can be used as feedstuff for pigs. The present study was conducted to determine the utilization of sweet potato vines substituting basal diet on energy and protein digestibility of finisher pigs. Five ‘Duroc X Spotted Poland China’ castrated male pigs, aged 3.5 to 4.0 months with an initial b

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15

Tyson, Joy L., Michael A. Manning, Kieran D. Mellow, and Michelle J. Vergara. "Pseudomonas syringae pv. actinidiae survival in point-inoculated kiwifruit vines." New Zealand Plant Protection 71 (June 7, 2018): 45–50. http://dx.doi.org/10.30843/nzpp.2018.71.136.

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The survival and spread over time of Pseudomonas syringae pv. actinidiae (Psa) in point-inoculated kiwifruit vines is poorly understood. Forty-eight 2-year-old vines of Actinidia chinensis var. deliciosa ‘Hayward’ and A. chinensis var. chinensis ‘Hort16A’ were inoculated 30 cm above the crown, either during the active growth (autumn) or dormant (winter) period in two successive years. Vines were cultivated for 3—4 years, after which bacterial isolations were made at intervals along the vines from crown to tip. Psa was found up to 220 cm above the inoculation point and in some of the crowns, 30

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16

Greer, Dennis H. "Short-term temperature dependency of the photosynthetic and PSII photochemical responses to photon flux density of leaves of Vitis vinifera cv. Shiraz vines grown in field conditions with and without fruit." Functional Plant Biology 46, no. 7 (2019): 634. http://dx.doi.org/10.1071/fp18324.

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Shiraz vines grown outdoors with and without a crop load were used to determine photosynthetic and chlorophyll fluorescence responses to light across a range of leaf temperatures to evaluate the impact of presence/absence of a sink on these responses. Results indicate maximum rates of photosynthesis and light saturation in fruiting vines were biased towards higher temperatures whereas these processes in vegetative vines were biased towards lower temperatures. The maximum efficiency of PSII photochemistry was similarly biased, with higher efficiency for the vegetative vines below 30°C and a hig

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17

Costa, G., R. Testolin, and G. Vizzotto. "KIWIFRUIT POLLINATION: BEES AND WIND CONTRIBUTION." HortScience 27, no. 6 (1992): 668f—668. http://dx.doi.org/10.21273/hortsci.27.6.668f.

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The aim of the experiment was to define the wind and the bees effect on kiwifrut pollination. Experiment was carried out for two years in an adult kiwifruit orchard, with a ratio between staminate (cv Matua) and pistillate (cv Hayward) vines of 1:7. Four different pollination treatments were tested on kiwifruit. Bees effectiveness was evaluated on both open pollination (OP-Bees) or net-isolated vines conditions (IV-Bees). The results obtained were compared with those achieved on net-isolated vines without bees in (IV-Wind) and on hand-pollinated vines (HP). Four rows (80 vines) were net-isolat

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18

Puelles, Miguel, Pedro Balda, David Labarga, et al. "Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca." Agronomy 12, no. 6 (2022): 1373. http://dx.doi.org/10.3390/agronomy12061373.

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In small-clustered vine cultivars, the conditions of success for a hanging form in order to guarantee a sufficient yield and quality level could go through establishing a permanent vertical cordon to enhance vine capacity and to retain a greater number of buds without making a canopy too compact. In this case, it is also important to quantify the main source–sink relationships within the vine in terms of the vine’s general responses to water shortage. The influence of two types of spur pruned vines (head-trained (HT) vs. vertical cordon trained (VCT)) was examined in field-grown vines in the l

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19

Stevens, RM, and G. Harvey. "Effects of waterlogging, rootstock and salinity on Na, Cl and K concentrations of the leaf and root, and shoot growth of sultana grapevines." Australian Journal of Agricultural Research 46, no. 3 (1995): 541. http://dx.doi.org/10.1071/ar9950541.

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Potted Sultana vines ( Vitis vinifera L. cv. Sultana) on own-roots or grafted onto Ramsey, Harmony, Schwarzmann or 1613 rootstocks were irrigated with solutions containing 1, 10, 20, 40 or 60 mM NaCl. Half the vines had free-draining rootzones and the other half were waterlogged for the first week in a 2-week cycle. The vines were harvested after seven cycles. Raising the irrigation salinity from 1 to 60 mM caused growth to decline by 47% in vines with free-draining rootzones and by 61% in vines with waterlogged rootzones. Under saline conditions, the use of chloride excluding rootstock reduce

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20

Kubota, N., H. Takigawa, X. Ri, and K. Yasui. "792 PB 036 EFFECT OF ROOTSTOCKS ON SHOOTGROWTH. BERRY QUALITY. AND YIELD OF “FUJIMINORI” GRAPES TREATED WITH GIBBERELLIC ACID." HortScience 29, no. 5 (1994): 546e—546. http://dx.doi.org/10.21273/hortsci.29.5.546e.

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Shoot and berry growth, sugar. titratable acidity, and anthocyanin contents of berries and crop yields of “Fujiminori” grapes (Vitis vinifera × V. labruscana) were determined in vines grafted 10 eight different rootstocks: 3309, 3306, 101-14. 5BB. 5C, 8B. SO4, and 420A. Three-year-old vines of 5BB stock and S-year-old vines of each of the other stocks grown in an unheated plastic house were used for this investigation. Shoot growth was more vigorous on vines grafted to 5BB compared to 3309, SO4, and 8B. The highest yield per unit area was observed in vines grafted to 3306. followed in order by

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21

Greer, Dennis H. "Changes in photosynthesis and chlorophyll a fluorescence in relation to leaf temperature from just before to after harvest of Vitis vinifera cv. Shiraz vines grown in outdoor conditions." Functional Plant Biology 49, no. 2 (2022): 170. http://dx.doi.org/10.1071/fp21304.

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Harvesting fruit from horticultural species causes a down-regulation of photosynthesis but some species can recover after harvest. The objective of this study was to assess the hypothesis that the impact of fruit removal on the photosynthetic performance of Shiraz grapevines, in relation to CO2 concentration and leaf temperature, would contribute to a depreciation in photosynthetic assimilation. To assess this hypothesis, vines that were continuously vegetative were compared with vines that were harvested when fruit were ripe. These fruiting vines had higher rates of CO2-limited photosynthesis

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22

Souza, Claudia R. de, João P. Maroco, Tiago P. dos Santos, et al. "Partial rootzone drying: regulation of stomatal aperture and carbon assimilation in field-grown grapevines (Vitis vinifera cv. Moscatel)." Functional Plant Biology 30, no. 6 (2003): 653. http://dx.doi.org/10.1071/fp02115.

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The effects of 'partial rootzone drying' (PRD) irrigation compared with other irrigation systems, namely non-irrigated (NI), full irrigation (FI) and deficit irrigation (DI), on stomatal conductance and carbon assimilation were evaluated in field-grown grapevines (Vitis vinifera L. cv. Moscatel). At the end of the growing season, pre-dawn leaf water potential was highest in FI (–0.18 ± 0.01 MPa; mean ± s.e.), intermediate in PRD (–0.30�± 0.01 MPa) and DI (–0.36 ± 0.02 MPa), and lowest in NI vines (–0.64 ± 0.03 MPa). Stomatal conductance measured under controlled conditions of light and tempera

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23

Greer, Dennis H. "Photon flux density dependence of carbon acquisition and demand in relation to shoot growth of kiwifruit (Actinidia deliciosa) vines grown in controlled environments." Functional Plant Biology 28, no. 2 (2001): 111. http://dx.doi.org/10.1071/pp99202.

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Kiwifruit [Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson&rsqb; vines were grown in four controlled photon flux densities (PFDs) from 250 to 1100 µmol m –2 s –1 for 130 d starting from pre-budbreak to measure relationships between shoot growth and carbon (C) demand and to assess the effect of PFD on these processes. Leaf area, stem length, photosynthesis and respiration rates were measured on the same leaves at regular intervals. From daily C acquisition and accumulation in biomass, the net C balance per cane was determined throughout the experiment. High-PFD-grown vines had 13

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24

Pescie, María A., and Bernadine C. Strik. "Thinning before Bloom Affects Fruit Size and Yield of Hardy Kiwifruit." HortScience 39, no. 6 (2004): 1243–45. http://dx.doi.org/10.21273/hortsci.39.6.1243.

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Five-year-old hardy kiwifruit [Actinidia arguta (Sieb. et Zucc.) Miq. `Ananasnaya'] vines in a commercial vineyard were subjected to thinning before bloom in 1999. Flowers were thinned at four severities: 0% (control), 15%, 30%, and 50% flower bud removal (2-5 June). The average yield of vines thinned 50% was significantly less than that of control vines. However, marketable yield from vines thinned 15%, 30% and 50% was not significantly different from control vines. Thinning, regardless of severity, increased average fruit volume and king fruit volume by 18% and 27%, respectively, compared to

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25

Fidelibus*, Matthew, Steven Vasquez, and Donald Katayama. "Canopy Separation and Defoliation for Dry-on-the-vine (DOV) Raisins on Traditional Trellises." HortScience 39, no. 4 (2004): 880B—880. http://dx.doi.org/10.21273/hortsci.39.4.880b.

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Pruning efficiency, fruitfulness, and yield and quality of raisins of `Thompson Seedless' (Vitis vinifera L.) grapevines subjected to several canopy separation and defoliation treatments for DOV raisin production were evaluated. Canopy separation treatments, tested in vineyards at Easton, and at the Kearney Agricultural Center (KAC), Parlier, Calif., were as follows; horizontal canopy separation with vine sections of fruiting or renewal zones (Peacock), horizontal canopy separation with vine sections of fruiting zones of one vine adjacent to renewal shoots of the next vine (wave), or non-separ

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26

BRUNO, Giovanni Luigi, Maria Paola IPPOLITO, Francesco MANNERUCCI, Luca BRAGAZZI, and Franca TOMMASI. "Physiological responses of ‘Italia’ grapevines infected with Esca pathogens." Phytopathologia Mediterranea 60, no. 2 (2021): 321–36. http://dx.doi.org/10.36253/phyto-12171.

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Physiological features were examined of a 20-year-old Vitis vinifera ‘Italia’ table grape vineyard cropped in Apulia, Italy. Healthy vines with no foliar symptoms and any indications of wood or berry alterations, vines with natural wood infections by Phaeoacremonium minimum (syn. P. aleophilum) and Phaeomoniella chlamydospora showing brown wood streaking symptoms, and vines naturally infected with P. minimum, P. chlamydospora and Fomitiporia mediterranea with brown wood streaking and white rot symptoms, were surveyed. Bleeding xylem sap, collected at bud-break from healthy vines showed the gre

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27

Prior, LD, BR Cullis, and RA Sarooshi. "Influence of rootstock and trellis systems on the productivity of Sultana grapevines." Australian Journal of Experimental Agriculture 33, no. 7 (1993): 935. http://dx.doi.org/10.1071/ea9930935.

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Sultana vines, either own-rooted or grafted to Dog Ridge or Ramsey rootstocks, were trained to 4 trellis systems: 0.3-m narrow T, 0.9-m wide T, arch cane, swing-arm. The swing-arm trellis generally gave the highest yields over the 9 years of the trial. Average annual yields were 19.5, 22.0, 15.6, and 26.2 kg/vine (1442 vines/ha), respectively, for the 4 trellis systems. Vines grafted to Ramsey rootstock had higher overall yields than own-rooted vines and vines grafted to Dog Ridge rootstock (24.0 v. 20.8 v. 17.8 kg/vine). The yield advantage conferred by Ramsey rootstock was greatest in years

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28

Saldarelli, P., A. Giampetruzzi, M. Morelli, et al. "Genetic Variability of Grapevine Pinot gris virus and Its Association with Grapevine Leaf Mottling and Deformation." Phytopathology® 105, no. 4 (2015): 555–63. http://dx.doi.org/10.1094/phyto-09-14-0241-r.

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The role of Grapevine Pinot gris virus (GPGV) in the etiology of grapevine leaf mottling and deformation was investigated by biological and molecular assays. A survey on different cultivars from the Trentino Region in Italy showed a widespread distribution of GPGV, which was associated with symptomatic (79%) but also with symptomless (21%) vines. Symptomatic and GPGV-infected ‘Pinot gris’ vines induced symptoms on grafted vines of healthy Pinot gris or ‘Traminer’, whereas GPGV-infected but symptomless vines did not. High-throughput sequencing of small RNA (sRNA) populations of two infected Pin

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29

Riffle, Vegas, Nathaniel Palmer, L. Federico Casassa, and Jean Catherine Dodson Peterson. "The Effect of Grapevine Age (Vitis vinifera L. cv. Zinfandel) on Phenology and Gas Exchange Parameters over Consecutive Growing Seasons." Plants 10, no. 2 (2021): 311. http://dx.doi.org/10.3390/plants10020311.

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Unlike most crop industries, there is a strongly held belief within the wine industry that increased vine age correlates with quality. Considering this perception could be explained by vine physiological differences, the purpose of this study was to evaluate the effect of vine age on phenology and gas exchange parameters. An interplanted, dry farmed, Zinfandel vineyard block under consistent management practices in the Central Coast of California was evaluated over two consecutive growing seasons. Treatments included Young vines (5 to 12 years old), Control (representative proportion of young

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30

Tarricone, L., G. Masi, S. Roccotelli, A. R. Caputo, and P. Crupi. "Vine performance of ‘Italia' table grape in relation to organic soil amendment." BIO Web of Conferences 15 (2019): 01034. http://dx.doi.org/10.1051/bioconf/20191501034.

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The following research took place during the 2018 − ‘19 season in ‘Italia' table grape vineyard in Apulia. Four treatments were compared: no fertilized (T), organic amendment fertilized (B) at rate of 5.0 ton/hectare, equivalent at the rate of 100 Kg N ha−1, 75 Kg P2O5 ha−1 and 75 Kg K202 ha−1; mineral fertilized (M) at the same rate of N, P2O5 and K2O of organic fertilized vines and finally a cover crops treatment with a mixture of vetch, pea and lentil (S). Leaf gas exchange during summer season shown significant differences in term of net CO2 assimilation, stomatal conductance, transpiratio

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31

Greer, Dennis H., and Mark M. Weedon. "Does the hydrocooling of Vitis vinifera cv. Semillon vines protect the vegetative and reproductive growth processes and vine performance against high summer temperatures?" Functional Plant Biology 41, no. 6 (2014): 620. http://dx.doi.org/10.1071/fp13286.

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A hydrocooling system applied to Semillon (Vitis vinifera L.) grapevines as a means of protecting the vines from recurrent high temperatures. This system was assessed for impacts on vegetative and reproductive growth and development as well as for carbon economy of vines growing in vineyard conditions. The system maintained canopy temperatures at 35°C over the growing season. Leaf and bunch biomass and yield were all higher in the hydrocooled compared with control vines: the major effect was on dynamics of leaf and berry expansion. Leaf expansion was delayed and occurred over a longer duration

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32

Kaps, Martin L., and Marilyn B. Odneal. "IN-ROW SPACING AFFECTS GRAPEVINE PRODUCTIVITY AND TRELLIS FILL FOLLOWING A SEVERE WINTER." HortScience 27, no. 6 (1992): 600c—600. http://dx.doi.org/10.21273/hortsci.27.6.600c.

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`Seyval blanc' and `Vidal blanc' grapevines were planted in 1983 at in-row spacings of 1.8, 2.4, 3.0, 3.6 and 4.8 m. Vineyard location is in the southcentral Missouri Ozark region, an area characterized by shallow soil and fluctuating winter temperature. A temperature of -28°C in January 1985 severely damaged the vines, which required retraining from the roots. Less time was needed to retrain close spaced vines to a single curtain cordon. Close spaced vines also yielded more in their first production year (1987). Wide spaced vines had increasingly higher pruning weight, yield, and cluster numb

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33

Logan, D. P., and P. A. Alspach. "Negative association between chorus cicada Amphipsalta zelandica and armillaria root disease in kiwifruit." New Zealand Plant Protection 60 (August 1, 2007): 235–40. http://dx.doi.org/10.30843/nzpp.2007.60.4616.

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Armillaria root disease is a serious fungal disease of kiwifruit that can ultimately end in the death of infected vines One commerciallyavailable treatment for infected vines is to inject compost teas into subsoil with compressed air Compost teas are applied to improve soil and hence plant health and their use is based on the generalisation that healthy plants have fewer pests Accordingly there is a suggestion that healthy kiwifruit vines free of armillaria root disease support fewer cicadas Exuviae of the dominant cicada species in kiwifruit Amphipsalta zelandica (Boisduval) were counted and

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34

Cheng, Lailiang, Guohai Xia, and Terry Bates. "Growth and Fruiting of Young `Concord' Grapevines in Relation to Reserve Nitrogen and Carbohydrates." Journal of the American Society for Horticultural Science 129, no. 5 (2004): 660–66. http://dx.doi.org/10.21273/jashs.129.5.0660.

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One-year-old `Concord' grapevines (Vitis labruscana Bailey) were fertigated with 0, 5, 10, 15, or 20 mm nitrogen by using a modified Hoagland's solution for 8 weeks during active vine growth in summer. Half of the vines at each N concentration were sprayed with 3% foliar urea twice in late September while the rest served as controls. After natural leaf fall, all the vines were overwintered in a cold room (2 to 4 °C). Four vines from each treatment were destructively sampled before budbreak for reserve N and carbohydrate analysis. The remaining vines were supplied with either no N or sufficient

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Cheng, Lailiang, Guohai Xia, and Terry Bates. "Growth and Fruiting of Young `Concord' Grapevines in Relation to Reserve Nitrogen and Carbohydrates." Journal of the American Society for Horticultural Science 129, no. 5 (2004): 660–66. https://doi.org/10.21273/jashs.129.5.660.

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One-year-old `Concord' grapevines (Vitis labruscana Bailey) were fertigated with 0, 5, 10, 15, or 20 mm nitrogen by using a modified Hoagland's solution for 8 weeks during active vine growth in summer. Half of the vines at each N concentration were sprayed with 3% foliar urea twice in late September while the rest served as controls. After natural leaf fall, all the vines were overwintered in a cold room (2 to 4 °C). Four vines from each treatment were destructively sampled before budbreak for reserve N and carbohydrate analysis. The remaining vines were supplied with either no N or sufficient

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Moghimi, Ali, Alireza Pourreza, German Zuniga-Ramirez, Larry E. Williams, and Matthew W. Fidelibus. "A Novel Machine Learning Approach to Estimate Grapevine Leaf Nitrogen Concentration Using Aerial Multispectral Imagery." Remote Sensing 12, no. 21 (2020): 3515. http://dx.doi.org/10.3390/rs12213515.

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Assessment of the nitrogen status of grapevines with high spatial, temporal resolution offers benefits in fertilizer use efficiency, crop yield and quality, and vineyard uniformity. The primary objective of this study was to develop a robust predictive model for grapevine nitrogen estimation at bloom stage using high-resolution multispectral images captured by an unmanned aerial vehicle (UAV). Aerial imagery and leaf tissue sampling were conducted from 150 grapevines subjected to five rates of nitrogen applications. Subsequent to appropriate pre-processing steps, pixels representing the canopy

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Alvarez Arredondo, Jocelyn, Jose Muñoz, L. Federico Casassa, and Jean Catherine Dodson Peterson. "The Effect of Supplemental Irrigation on a Dry-Farmed Vitis vinifera L. cv. Zinfandel Vineyard as a Function of Vine Age." Agronomy 13, no. 8 (2023): 1998. http://dx.doi.org/10.3390/agronomy13081998.

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With natural rainfall and surface water availability becoming scarce, prolonged droughts are expected to become more frequent, thereby creating issues for agriculture. In viticulture, a lack of rainfall is often supplemented with irrigation during the growing season and/or dormancy. However, with surface and groundwater resources declining in addition to current changes in rainfall patterns, it is unlikely that supplemental irrigation will continue to be an available tool for most growers. As such, this study aims to evaluate the effect of dry farming and supplemental irrigation during the gro

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Lu, Shaoli, and Mark Rieger. "Cold Acclimation of Young Kiwifruit Vines under Artificial Hardening Conditions." HortScience 25, no. 12 (1990): 1628–30. http://dx.doi.org/10.21273/hortsci.25.12.1628.

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One-year-old kiwifruit [Actinidia deliciosa (A. Chev.) C.F. Liang et R. Ferguson var. deliciosa] vines were grown under 8- and 16-hour photoperiods to study the influence of photoperiod on cold acclimation and determine the potential level of hardiness that young vines attain. Vines were acclimated by reducing growth chamber temperature at 2-week intervals, beginning at 31/20C (16 hours/8 hours) and ending with 15/5C after 8 weeks. Vines receiving an 8-hour photoperiod were more cold hardy than vines receiving a 16-hour photoperiod after 4 weeks of acclimation as determined by electrolyte leak

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Arceño, Mark Anthony. "Vignerons and the Vines." Social Anthropology/Anthropologie sociale 30, no. 1 (2022): 24–44. http://dx.doi.org/10.3167/saas.2022.300103.

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English Abstract: Amid ongoing social and ecological transformations, vignerons (winegrowers) and the vines in their care are responding to the impacts of climatic and other forms of change. Drawing on ethnographic fieldwork in the eastern French winegrowing region of Alsace, I turn to the sensorium as the site where changing landscapes are forcing people to rethink the meaning of terroir, a key term in which winegrowing is articulated as a practice. I go beyond typical renderings of this French concept, often defined in terms of interactions among its various components (e.g. soil, wind and h

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McClure, Julie. "Soils, Vines, and Wines." CSA News 59, no. 9 (2014): 20–21. http://dx.doi.org/10.2134/csa2014-59-9-9.

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Reber, Grote. "Why Do Vines Twine?" Physics Today 48, no. 10 (1995): 106. http://dx.doi.org/10.1063/1.2808236.

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Hampton, Reg. "The Vines That Bind." Qualitative Inquiry 18, no. 10 (2012): 852–61. http://dx.doi.org/10.1177/1077800412456961.

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Goswell, Robin. "Reading between the vines." Nature 359, no. 6394 (1992): 449. http://dx.doi.org/10.1038/359449a0.

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Stokstad, Erik. "Vive la resistant vines!" Science 362, no. 6411 (2018): 146. http://dx.doi.org/10.1126/science.362.6411.146.

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Kovaleski, Al, and Jason P. Londo. "Dormant Vines, Future Wines." Arnoldia 76, no. 2 (2018): 10–17. http://dx.doi.org/10.5962/p.291350.

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Lavers, T. G. "The theory of vines." Communications in Algebra 25, no. 4 (1997): 1257–84. http://dx.doi.org/10.1080/00927879708825919.

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R. E. Muck, Z. G. Weinberg, D. I. Rouse, and B. R. Igl. "ENSILING OF POTATO VINES." Transactions of the ASAE 42, no. 3 (1999): 565–72. http://dx.doi.org/10.13031/2013.13215.

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Wiessner, Polly. "The Vines of Complexity." Current Anthropology 43, no. 2 (2002): 233–69. http://dx.doi.org/10.1086/338301.

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Pitson, Stuart M., Gregory J. Goodall, and Mark A. Guthridge. "Science amongst the vines." EMBO reports 9, no. 5 (2008): 425–28. http://dx.doi.org/10.1038/embor.2008.54.

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Genest, Christian, and Matthias Scherer. "The world of vines." Dependence Modeling 7, no. 1 (2019): 169–80. http://dx.doi.org/10.1515/demo-2019-0008.

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