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Relevant bibliographies by topics / Vineyard

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Academic literature on the topic 'Vineyard'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Vineyard"

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Williamson, Joe R., and Donn T. Johnson. "Effects of Grape Berry Moth Management Practices and Landscape on Arthropod Diversity in Grape Vineyards in the Southern United States." HortTechnology 15, no. 2 (2005): 232–38. http://dx.doi.org/10.21273/horttech.15.2.0232.

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Agricultural monocultures with intensive pest management practices reduce diversity and create instability in agricultural ecosystems, thereby increasing reliance upon pesticides. This study compares the influence of three insect pest management programs in vineyards on arthropod diversity as well as parasitism and control of grape berry moth (Endopiza viteana), the key pest of grapes (Vitis labrusca) in eastern North America. Vineyards in Bald Knob, Hindsville, Judsonia, Lowell, and Searcy, Ark., were managed with a range of intensity of insecticide use, a reduced insecticide program with Exo

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Raji, Mohammad Reza. "A new method of controlling house sparrow damage to vineyards: Marginal planting of sunflowers." Journal of Applied Horticulture 24, no. 01 (2022): 65–67. http://dx.doi.org/10.37855/jah.2022.v24i01.12.

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Chemical pesticides used against house sparrows in areas where they cause significant damage to the quantity and quality of vineyard products can pollute the environment and harm the natural ecosystem. Sunflower seeds are a favourite food of house sparrows. The goal of this project, which lasted six years (2015-2020), was to see if marginal sunflower planting could reduce the amount of damage done to the vineyard crop by house sparrows. There was no marginal planting of sunflowers around the vineyard ('Red Raisin' cultivar) in the first three years of the experiment (2015-2017), and the sparro

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Verdugo-Vásquez, Nicolás, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, and Miguel Araya-Alman. "Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site." Horticulturae 7, no. 8 (2021): 254. http://dx.doi.org/10.3390/horticulturae7080254.

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(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability accord

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Verešová, Martina, and Ján Supuka. "Changes of landscape structure and cultural values of vineyard landscape." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 5 (2013): 1459–70. http://dx.doi.org/10.11118/actaun201361051459.

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The aim of this paper is to assess the structural changes development of vineyard type of cultural agriculture landscape in Čajkov cadastre. In landscape space out of built up rural settlement Čajkov the vineyards create a specific landscape segment which covers 6% of the whole cadastre area. Two time development periods are compared, i.e. 1896s and 2010s, or 2011s with emphasis to land use form changes and area size changes of vineyard parcels. The result shows that vineyards represent more than 100 hundred years continuity of historical valuable cultural landscape which was not influenced by

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Costantini, E. A. C., A. E. Agnelli, A. Fabiani, et al. "Short term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming." SOIL Discussions 1, no. 1 (2014): 1165–201. http://dx.doi.org/10.5194/soild-1-1165-2014.

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Abstract. Deep earthwork activities carried out before vineyard plantation can severely upset soil profile properties. As a result, soil features in the root environment are often much more similar to those of the underlying substratum than those of the original profile. The time needed to recover the original soil functions is ecologically relevant and may strongly affect vine phenology and grape yield, particularly under organic viticulture. The general aim of this work was to investigate soil resilience after vineyard pre-planting earthworks. In particular, an old and a new vineyard, establ

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Wightwick, Adam, Mahabubur Mollah, Jennifer Smith, and Alison MacGregor. "Sampling considerations for surveying copper concentrations in Australian vineyard soils." Soil Research 44, no. 7 (2006): 711. http://dx.doi.org/10.1071/sr05135.

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The Australian wine industry has funded a study to determine the concentrations of copper in vineyard soils and to assess whether the continued use of copper-based fungicides is likely to be detrimental to the long-term agricultural sustainability of vineyard soils. Prior to the conduct of regional surveys to determine copper concentrations in vineyard soils, a preliminary study was conducted in 6 vineyards near Mildura (34°S, 142°E) (north-western Vic., Australia) to determine sampling considerations. The study investigated the distribution of copper in the soils of vineyards with 3 different

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Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 3, no. 3 (2019): 203–11. http://dx.doi.org/10.1094/pbiomes-04-19-0020-r.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a

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Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 2019, no. 1 (2019): 1–9. https://doi.org/10.1094/pbiomes-04-19-0020-r.2019.1.test.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a

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Petrovic, Mladen, Bojan Savic, and Darko Jaksic. "Forecast of planting vineyards with local grapevine varieties in the republic of Serbia using the ARIMA models." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 129–42. http://dx.doi.org/10.2298/zmspn2446129p.

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Compared to the previous period, the vineyard area in the Republic of Serbia has decreased significantly. Although the planting of new vineyards is subsidized over a long period of time, not enough vineyards are planted to ensure self-sufficiency in domestic grapes, wine (wine products) and spirit drinks originating from grapes. This is especially case for vineyards with local grapevine varieties, which can be of great importance for the rural development and promotion. In this paper, utilized time series analysis, spe?cifically Auto Regressive Integrated Moving Average (ARIMA) modeling was us

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PALUMBO, JEFFREY D., TERESA L. O'KEEFFE, YVONNE S. HO, and MATTHEW W. FIDELIBUS. "Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins." Journal of Food Protection 79, no. 3 (2016): 448–53. http://dx.doi.org/10.4315/0362-028x.jfp-15-437.

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ABSTRACT Several species of Aspergillus section Nigri, including potential mycotoxin producers, are common residents of grape vineyards, but the relative population size of individual species throughout the growing season is difficult to determine using traditional isolation and identification methods. Using a quantitative droplet digital PCR (ddPCR) method in combination with dilution plating, total Aspergillus section Nigri populations and relative proportions of A. niger, A. welwitschiae, A. carbonarius, and A. tubingensis were measured from vineyard samples without the need for identifying

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Dissertations / Theses on the topic "Vineyard"

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Krause, Joanne. "A house, a vineyard." Thesis, Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/52086.

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Loewen, Ronald James. "The Faith Vineyard Christian Fellowship." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq24599.pdf.

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Adams, Caitlin. "Feasibility of establishing a vineyard /." Click here to view, 2009. http://digitalcommons.calpoly.edu/agbsp/2/.

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Hamling, Sara. "Terry Hoage vineyard re-design /." Click here to view, 2009. http://digitalcommons.calpoly.edu/artsp/25.

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Thesis (B.F.A.)--California Polytechnic State University, 2009.<br>Project advisor: Kathryn McCormick. Title from PDF title page; viewed on Jan. 21, 2010. Includes bibliographical references. Also available on microfiche.

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Hokkanen, Marcos. "Stockholm Vineyard : En ung kristen kyrka." Thesis, Södertörn University College, School of Discourse Studies, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-218.

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Hyde, Christopher Jan. "Budget analysis for a Napa county vineyard." Click here to view, 2010. http://digitalcommons.calpoly.edu/agbsp/19/.

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Thesis (B.S.)--California Polytechnic State University, 2010.<br>Project advisor: James Ahern. Title from PDF title page; viewed on Mar. 24, 2010. Includes bibliographical references. Also available on microfiche.

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Stiles, Carol. "Vineyard: A Jamaican Cattle Pen, 1750-1751." W&M ScholarWorks, 1985. https://scholarworks.wm.edu/etd/1539625316.

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Zanettin, Giulia. "Effects of vineyard management on functional biodiversity." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3422219.

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Italian vineyards are large-scale monocultures characterized by high pesticide pressure and removal of ecologically valuable structures. In the resulting highly disturbed and simplified systems, the insurgence of non-native species outbreaks can easier occur. In this framework, the preservation of semi-natural habitats and the adoption of more sustainable vineyard management practices are of particular importance in vineyard agro-ecosystems. In this thesis, the influence of vineyard management and landscape complexity on leafhopper species was investigated. Results shown that investigated fact

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Moss, James Russell. "Assessment of Vineyard Nitrogen Management upon Grape Chemistry." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/78150.

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To combat excessive vine vigor, many vintners have employed intensive cover cropping techniques. While cover crops provide a multitude of benefits to the farming system, they can compete for nutrients and water. The seemingly ubiquitous adoption of cover crops in the Eastern United States has led to vines and grape musts which are deficient in nitrogen (N). A must that is deficient in yeast assimilable nitrogen (YAN) can lead to the production of off aromas and stuck or sluggish fermentations. It has also been suggested that musts with limited amino nitrogen sources can result in wines with le

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Bond, Kevin M. "Signs and wonders perspectives on John Wimber's Vineyard /." Theological Research Exchange Network (TREN), 1990. http://www.tren.com.

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Books on the topic "Vineyard"

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Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Ten Speed Press, 2003.

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Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Ten Speed Press, 2003.

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Paul, Theroux, ed. Vineyard days, vineyard nights: The romance of Martha's Vineyard. Stewart, Tabori & Chang, 2004.

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Craig, Philip R. Vineyard stalker: A Martha's Vineyard mystery. Thorndike Press, 2007.

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Craig, Philip R. Vineyard blues: A Martha's Vineyard mystery. Thorndike Press, 2000.

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Craig, Philip R. Vineyard prey: A Martha's Vineyard mystery. Thorndike Press, 2005.

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Quilford, Sally. Bella's vineyard. Thorpe, 2011.

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Shaw, Barnes Cheryl, and Arciero Susan ill, eds. Martha's Vineyard. Vacation Spot Pub., 1995.

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Christie, Matheson, ed. Vineyard harvest. Broadway Books, 2005.

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E, Maxwell A. Gatsby's vineyard. Doubleday, 1987.

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Book chapters on the topic "Vineyard"

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Diago, María Paz. "Vineyard Water Management." In Agriculture Automation and Control. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-26941-7_4.

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Domański, Tomasz. "Srebrna Góra Vineyard." In Consumer Ethnocentrism, Country of Origin and Marketing. Routledge, 2022. http://dx.doi.org/10.4324/9781003290414-11.

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Pepke, Hannelore. "La mobilité sociale ascendante des vignerons dijonnais dans le contexte d’une crise multiforme à la fin du Moyen Age (XIVe-XVe siècles)." In Datini Studies in Economic History. Firenze University Press, 2025. https://doi.org/10.36253/979-12-215-0667-9.21.

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In the troubled period of the Late Middle Ages, the Burgundian vineyards and Dijon experienced great changes. The secular rise in wages allowed winegrowers to gain economic autonomy. The exceptional richness of the Burgundian archives permits to identify various techniques used by them, especially structural pluri-activity, speculative trade in cereals, and intermediate investment of their savings in cattle (one or two cows), acquisition of own vines. Collectively, they acquired recognition in Dijon for their expertise, taken into consideration for the management of the local vineyard.

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Failla, Osvaldo, Laura Rustioni, and Giancarlo Scalabrelli. "Management of the Vineyard." In Sweet, Reinforced and Fortified Wines. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118569184.ch2.

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Piriou, Jérôme. "The Cognac vineyard region." In Gastronomy and Local Development. Routledge, 2018. http://dx.doi.org/10.4324/9781315188713-9.

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Borsy, Judit. "Der Weinbau der Leibeigenen in den Herrschaften des Pécsvárader Stiftungsdistrikts in der ersten Hälfte des 19. Jahrhunderts." In Economic and Social Changes: Historical Facts, Analyses and Interpretations. Working Group of Economic and Social History, Regional Committee of the Hungarian Academy of Sciences in Pécs, 2021. http://dx.doi.org/10.15170/seshst-01-06.

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In the first half of the 19th century, there were no more home-grown vineyards in the estates of the Pécsvárad public foundation district. It was in the interest of the lords to encourage the serfs to grow grapes and to plant grapes, as the wine was needed. The vineyards of the serfs can be divided into three major groups on the basis of the payment that are the following: contributory vineyard, non-contributory vineyard, planted on leased land. Farmers in many cases have initiated the utilization of arable land, pastures, meadows and forests by planting vines. The favorable taxation and tax e

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"Halleck Vineyard - Husch Vineyards." In Pacific Pinot Noir. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-013.

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Carr, David M. "Marriage to God: Isaiah’s Vineyard and Other Images of Divine-Human Sexuality." In The Erotic Word. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780195156522.003.0006.

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Abstract We turn now from garden to vineyard, to a vineyard song. In ancient Israel a vineyard is one of the most precious possessions a family can have. It provides refreshing drink during the summer drought and is a place of feasting and rejoicing. Though the vineyard is often associated with gardens in general, it is distinguished from them by two things. The first is that vineyards require sustained care over a period of years. Unlike grain fields, they cannot be left fallow and later seeded. Rather, they must be lovingly terraced, pruned, trained, and protected, much like a sustained erot

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White, Robert E. "Site Selection and Soil Preparation." In Understanding Vineyard Soils. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199342068.003.0005.

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As outlined in chapter 1, “determining the site” in old established wine regions such as Burgundy, Tuscany, and the Rheingau has been achieved through centuries of acquired knowledge of the interaction between climate, soil, and grape variety. Commonly, vines were planted on the shallow soils of steep slopes, leaving the more productive lower terraces and flood plains for the cultivation of cereal crops and other food staples, as shown, for example, by the vineyards along the Rhine River in Germany. The small vineyard blocks of the Rhine River, the Côte d’Or, Valais and Vaud regions of Switzer

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"CONTENTS." In Vineyard. University of California Press, 1997. http://dx.doi.org/10.1525/9780520353725-toc.

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Conference papers on the topic "Vineyard"

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Postolache, Stefan, Pedro Sebastião, Vítor Viegas, and Octavian Postolache. "Towards a Digital Twin for Vineyard Farms." In 2024 International Symposium on Sensing and Instrumentation in 5G and IoT Era (ISSI). IEEE, 2024. http://dx.doi.org/10.1109/issi63632.2024.10720473.

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Rossi, Francesca, Lorenza Tuccio, Giovanni Agati, et al. "Mapping vineyard quality using remote and proximal sensing." In Photonic Technologies in Plant and Agricultural Science II, edited by Dag Heinemann and Gerrit Polder. SPIE, 2025. https://doi.org/10.1117/12.3058133.

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Ramona, Huzum, Sirbu-Radasanu Doina Smaranda, and Dumitras Delia-Georgeta. "GEOCHEMICAL TOOLS IN ENVIRONMENTAL STUDIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s12.28.

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Geochemistry, a young earth science discipline, has evolved with chemical analysis techniques and is now integrated with environmental issues. Industrial development has increased the input of toxic elements into soil, water and air, potentially affecting the food chain. Geochemical tools investigate these sources and assess the risk of contamination. The combination of background enrichment indices and contamination indices provides a robust framework for understanding soil contamination. This dual approach enables researchers and environmental managers to effectively monitor, assess, and man

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Tsitsagi, Mariam, Ana Palavandishvili, and Zaza Gulashvili. "DROUGHT INDICES AND VIS-BASED CANOPY STATUS OF VINEYARDS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s12.11.

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The study aims to evaluate how droughts impact irrigated and non-irrigated vineyards by analysing the relationship between short-term drought and vegetation indices to identify areas irrigated from unofficial sources. The re-search area includes vineyards in Telavi municipality (eastern Georgia). RStudio was used to calculate SPI and SPEI (1- month and 3-month timescales) and EDI (daily) to measure the severity of the meteorological drought. The 27-year (1993�2020) data from a weather station in the study area included daily temperature and precipitation. Water stress in crops using Sentinel 2

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LIU, CHENCHEN, Nor Azimah Khalid, and Muhammad Izzad Ramli. "Distributed communication in smart agriculture at vineyard of Liangshan, China." In Fourth International Conference on Optics and Communication Technology (ICOCT 2024), edited by Yang Zhao and Yongjun Xu. SPIE, 2024. http://dx.doi.org/10.1117/12.3050310.

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Enrico, Riccardo, Petre Ricioppo, Mauro Mancini, and Stefano Primatesta. "Computer Vision-Based Autonomous Navigation for UAV Vineyard Row Following." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948792.

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Jindal, Anirudh, and Kanwarpartap Singh Gill. "From Vineyard Data to Flavour Profiles: Machine Learning Predicts Wine Quality." In 2024 12th International Conference on Internet of Everything, Microwave, Embedded, Communication and Networks (IEMECON). IEEE, 2024. https://doi.org/10.1109/iemecon62401.2024.10846164.

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Zarras, Ioannis, Athanasios Mastrogeorgiou, Konstaninos Machairas, Konstantinos Koutsoukis, and Evangelos Papadopoulos. "Vinymap: a Vineyard Inspection and 3D Reconstruction Framework for Agricultural Robots." In 2024 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2024. https://doi.org/10.1109/iros58592.2024.10801409.

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Mihut, Casiana, Adalbert Okros, Lucian Dumitru Nita, Vlad Dragoslav Mircov, and Anisoara Duma-Copcea. "SOILS FROM TIROL AND MOLDOVA NOUA VINICULTURAL CENTRES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.50.

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Research presented in this study aimed to identify the soils from two vineyards, Tirol and Moldova Noua, and to determine the physical and chemical properties of the soils there. Most of the vine plantations in the southern part of the vineyard are on soils that provide very good conditions for growth and development, especially for red wine vines. Preluvosoil, aluviosoil, districambosoil, and lithosol predominate the plateau. Following the research and analyses carried out, the following conclusions can be drawn: total soil porosity had values between 50-55% in the Tyrol vineyard and between

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Grimm, Brian A., Brooke A. Lahneman, Peter B. Cathcart, Robert C. Elgin, Greg L. Meshnik, and John P. Parmigiani. "Autonomous Unmanned Aerial Vehicle System for Controlling Pest Bird Population in Vineyards." In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89528.

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Pest birds have long been a significant source of crop loss for grape growers, especially during the critical weeks leading up to harvest when grape sugar levels are high. In Oregon’s Willamette Valley, vineyards have seen a marked increase in crop loss in the last few years despite widespread use of intrusive gas cannons/shotguns and expensive netting systems. In order to deter this pest bird population, we have created an Unmanned Aerial Vehicle (UAV) package capable of autonomous flight, which incorporates common pest bird scare tactics into this dynamic platform. The system has been design

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Reports on the topic "Vineyard"

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Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam, and John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594386.bard.

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Vineyards are found on six of seven continents, producing a crop of high economic value with much historic and cultural significance. Because of the wide range of conditions under which grapes are grown, management approaches are highly varied and must be adapted to local climatic constraints. Research has been conducted in the traditionally prominent grape growing regions of Europe, Australia, and the western USA, but far less information is available to guide production under more extreme growing conditions. The overarching goal of this project was to improve understanding of vineyard water

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Evans, Robert L. An EM Survey Around the Martha's Vineyard Observatory. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada418420.

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Evans, Rob L. An EM Survey Around the Martha's Vineyard Observatory. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada626772.

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Cross, Robin, Andrew Plantinga, and Robert Stavins. The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices. National Bureau of Economic Research, 2011. http://dx.doi.org/10.3386/w16762.

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Wasko, Lisa Marie, Gail R. Nonnecke, and Paul A. Domoto. Influence of Vineyard Management Practices and Cultivar on Grape Berry Properties. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-2230.

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Wasko, Lisa Marie, Gail R. Nonnecke, and Lee Burras. Alternative Weed Management Strategies:Effects on Weed Control and Grapevine Yield in an Established Vineyard. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1075.

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Wasko, Lisa Marie, and Gail R. Nonnecke. Alternative Weed Management Strategies Influence Weed Control and Grapevine Yield in an Established Vineyard. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-2219.

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Beiter, Philipp C., Paul Spitsen, Walter D. Musial, and Eric J. Lantz. The Vineyard Wind Power Purchase Agreement: Insights for Estimating Costs of U.S. Offshore Wind Projects. Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1495385.

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Stecher, Dave, Katherine Allison, and Duncan Prahl. Long-Term Results from Evaluation of Advanced New Construction Packages in Test Homes. Martha's Vineyard, Massachusetts. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1219808.

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Sherwood, Christopher R., and Richard P. Signell. Dynamics of Ripples on the Sandy Inner Shelf off Martha's Vineyard: Surveys, Field Measurements, and Models. Defense Technical Information Center, 2007. http://dx.doi.org/10.21236/ada518930.

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