Relevant bibliographies by topics / Vineyard sustainability

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vineyard sustainability'

Author: Grafiati
Published: 10 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Vineyard sustainability"

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Jaksic, Darko, Veljko Perovic, Dragan Nikolic, et al. "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 91–113. http://dx.doi.org/10.2298/zmspn2446091j.

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The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine va?rieties cultivated in Serbia for the purpose of commercial production of grapes and wine. Out of that number, 31 wine varieties are local. Vineyards under those varieties can be dif?ferentiated by their importance for production of grapes and wine, and by the level of their endangerment, that is, sustainability in conditions caused by climate c
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Verdugo-Vásquez, Nicolás, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, and Miguel Araya-Alman. "Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site." Horticulturae 7, no. 8 (2021): 254. http://dx.doi.org/10.3390/horticulturae7080254.

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(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability accord
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Sportelli, Mino, Christian Frasconi, Marco Fontanelli, et al. "Autonomous Mowing and Complete Floor Cover for Weed Control in Vineyards." Agronomy 11, no. 3 (2021): 538. http://dx.doi.org/10.3390/agronomy11030538.

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Enhancing vineyards sustainability and reducing herbicides usage is a crucial theme, thus alternative weed management methods are starting to be studied. Cover crops have been shown to provide for several environmental services such as performing an efficient weed control and promoting biodiversity, thus improving the sustainability of the overall management system. However, the use of cover crops is usually confined to the interrow area in order to avoid competition with vines. Under-trellis weed management in vineyards is an important challenge, conventionally fulfilled by cultivation or rep
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Wightwick, Adam, Mahabubur Mollah, Jennifer Smith, and Alison MacGregor. "Sampling considerations for surveying copper concentrations in Australian vineyard soils." Soil Research 44, no. 7 (2006): 711. http://dx.doi.org/10.1071/sr05135.

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The Australian wine industry has funded a study to determine the concentrations of copper in vineyard soils and to assess whether the continued use of copper-based fungicides is likely to be detrimental to the long-term agricultural sustainability of vineyard soils. Prior to the conduct of regional surveys to determine copper concentrations in vineyard soils, a preliminary study was conducted in 6 vineyards near Mildura (34°S, 142°E) (north-western Vic., Australia) to determine sampling considerations. The study investigated the distribution of copper in the soils of vineyards with 3 different
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Zambon, Ilaria, Artemi Cerdà, Sirio Cividino, and Luca Salvati. "The (Evolving) Vineyard’s Age Structure in the Valencian Community, Spain: A New Demographic Approach for Rural Development and Landscape Analysis." Agriculture 9, no. 3 (2019): 59. http://dx.doi.org/10.3390/agriculture9030059.

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Vineyards have assumed a key role as rural landmarks in recent decades. Investigating vineyard dynamics and contexts may reveal various economic, cultural, and environmental aspects of rural landscapes, which can be linked to land-use changes and major soil degradation processes, including soil erosion. As a contribution to rural landscape studies, the purpose of this work is to investigate the spatial distribution of vineyard plots in the Valencian community, located in the eastern area of the Iberian Peninsula, focusing on the final product, the type of vineyard and how long each vineyard ha
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Novara, Agata, Valeria Favara, Amelia Novara, et al. "Soil Carbon Budget Account for the Sustainability Improvement of a Mediterranean Vineyard Area." Agronomy 10, no. 3 (2020): 336. http://dx.doi.org/10.3390/agronomy10030336.

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Sustainable viticulture is suggested as an interesting strategy for achieving the objectives of global greenhouse gas (GHG) emission reduction in terms of mitigation and adaptation. However, knowledge and quantification of the contribution of sustainable vineyard management on climate change impact are needed. Although it is widely assessed by several authors that the agricultural stage has a great impact in the wine chain, very few studies have evaluated the greenhouse gas emission in this phase including the ability of soil to sequester carbon (C) or the off-farm C loss by erosion. This work
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Mania, Elena, Fabio Petrella, Matteo Giovannozzi, Mauro Piazzi, Alena Wilson, and Silvia Guidoni. "Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability." Agronomy 11, no. 6 (2021): 1142. http://dx.doi.org/10.3390/agronomy11061142.

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Topography may induce variability in meteorological conditions at the meso-scale level and could influence grape quality. Understanding the impact of topography on grape ripening allows for the development of sustainable management practices that include topographical influences in their consideration. This is also important for applying proactive strategies able to counter the expected changes of climate. This study was conducted on cv. Nebbiolo vineyards in North-West Italy. The topographic traits were performed in 17 vineyards within the region, which had previously been identified as belon
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García Castellanos, Begoña, Benjamín García García, and José García García. "Evaluation of the Sustainability of Vineyards in Semi-Arid Climates: The Case of Southeastern Spain." Agronomy 12, no. 12 (2022): 3213. http://dx.doi.org/10.3390/agronomy12123213.

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Vineyards in southeastern Spain, although subjected to a semi-arid climate, generate multiple environmental and socioeconomic benefits. However, they have an uncertain future, mainly due to the price of grapes, as well as the limited water resources and the effects of climate change. For this reason, in this work a sustainability evaluation was carried out through life cycle costing analysis (LCC) combined with life cycle assessment (LCA) for four vineyard models characteristic of the area: two rainfed (conventional and organic) and two irrigated (conventional and organic). The greatest differ
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Menezes, Isilda Cunha, Mário Santos, Lourdes Bugalho, and Mário Gonzalez Pereira. "The Effects of Tree Shade on Vineyard Microclimate and Grape Production: A Novel Approach to Sun Radiation Modelling as a Response to Climate Change." Land 13, no. 11 (2024): 1970. http://dx.doi.org/10.3390/land13111970.

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Climate change threatens established agricultural systems and production, driving the need for adaptation and mitigation strategies. Vitiforestry, an alternative cultivation system combining trees and shrubs in the vineyard, promotes environmental sustainability and offers a possible adaptation strategy to climate change. This work scrutinizes the impact of shading on vineyards using an Integrated Model of Vineyard Shading and Climate Adaptation (IMVSCA), supported by a system dynamics approach. This model estimates solar radiation and computes daily and annual trends of insolation, air temper
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Pessina, Domenico, Lavinia Eleonora Galli, Stefano Santoro, and Davide Facchinetti. "Sustainability of Machinery Traffic in Vineyard." Sustainability 13, no. 5 (2021): 2475. http://dx.doi.org/10.3390/su13052475.

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Viticulture involves significant levels of machinery traffic, causing heavy soil compaction. In particular, the compaction of the subsoil is increased; a deep tillage could certainly solve the problem, but the risk of damage to the plants’ root system is high. The aim of this study was to investigate the trend of both the top- and the sub-soil compaction in a hillside vineyard located in Tuscany (Italy), investigating different machine-implement combinations, i.e., self-propelled machinery or narrow tractor coupled to implements. The tests were repeated periodically along the entire growing se
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Dissertations / Theses on the topic "Vineyard sustainability"

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Kirby, Harry Alfred Molesworth. "A project to design a sustainable vineyard in the UK: a critical analysis of the viticulture in the UK." Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19580.

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Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / EMaVE<br>The objective of this thesis is to study the sustainability of viticulture in the United Kingdom. Viticulture in the United Kingdom as a commercially viable proposition is a relatively recent development brought about by climate change. The conclusion of this study is that the biggest threat to the sustainability of viticulture in the United Kingdom is the same climate change that has made it possible. Possible solutions to reduce the environmental impact of viticulture in the Unit
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Deniston-sheets, Holly M. "Short Term Shifts in Soil Nematode Food Feb Structure and Nutrient Cycling Following Sustainable Soil Management in a California Vineyard." DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2021.

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Evaluating soil health using bioindicator organisms has been suggested as a method of analyzing the long-term sustainability of agricultural management practices. The main objective of this study was to determine the effects of vineyard management strategies on soil food web structure and function, using nematodes as bioindicators by calculating established nematode ecological indices. Three field trials were conducted in a commercial Pinot Noir vineyard in San Luis Obispo, California; the effects of (i) fertilizer type (organic and inorganic), (ii) weed management (herbicide and tillage), and
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Ribeiro, Joana Amaro. "Influência do modo de produção da vinha na abundância e diversidade de macroinvertebrados." Master's thesis, Universidade de Évora, 2019. http://hdl.handle.net/10174/26220.

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A vitivinicultura é um dos principais setores agrícolas sendo importante a utilização de práticas mais sustentáveis que fomentem a biodiversidade. O presente estudo teve como principal objetivo avaliar de que forma diferentes modos de produção da vinha determinam diferentes níveis de abundância e diversidade de macroinvertebrados, tal como de produtividade. Pretendeu-se sugerir medidas de conservação que permitam aumentar a sustentabilidade das vinhas. Os macroinvertebrados do solo foram coletados utilizando armadilhas pitfall. Foram estudados três modos de produção: convencional, biológico e
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Coll, Patrice. "Qualité des sols viticoles en Languedoc-Roussillon : effets des pratiques agricoles." Thesis, Montpellier, SupAgro, 2011. http://www.theses.fr/2011NSAM0030/document.

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Le sol, composante du Terroir doit être considéré comme une ressource non renouvelable essentielle au fonctionnement des agroécosystèmes. Or, les sols viticoles sont particulièrement vulnérables aux dégradations. L’objectif central de ma thèse est donc d’évaluer comment les pratiques viticoles affectent la qualité des sols dans le Languedoc-Roussillon. Pour ce faire, j’ai d’abord évalué la qualité des sols sur 164 parcelles présentant une grande variabilité de pratiques culturales et réparties sur 9 zones pédologiques très diversifiées. Puis, j’ai évalué la vitesse de changement de la qualité
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D'AMMARO, DANIELE. "From environmental concerns toward sustainable agro-food production. Mathematical models, indicators to achieve the sustainability of the wine sector." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/115286.

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Il sistema alimentare è sempre più interconnesso con il nostro futuro, il quale include un'ampia varietà di preoccupazioni della società che vanno dalla sicurezza alimentare, alla nutrizione, alle disuguaglianze sociali ed economiche, al cambiamento climatico, alla biodiversità e ai servizi generati dagli ecosistemi oceanici. In particolare, la filiera agroalimentare del vino emerge come una tra le filiere più analizzate data la sua importante rilevanza nel mercato economico produttivo e distributivo mondiale. In accordo con le disposizioni del New Green Deal dell'Unione Europea e dell'Agenda
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Vieira, Joana Filipa Carvalho. "Avaliação do potencial da madeira de poda da videira para fins de valor acrescentado." Master's thesis, 2020. http://hdl.handle.net/10400.14/33537.

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Os subprodutos da vinha são resíduos agrícolas abundantemente disponíveis em Portugal. O sector vitivinícola é um dos sectores mais representativos da economia agrícola, sendo a vinha e o olival as duas culturas permanentes dominantes em Portugal. Da atividade vitivinícola resultam várias toneladas de subprodutos entre os quais se destaca a madeira de poda de videira, o subproduto da vinha disponível em maior quantidade (massa). Os objetivos do presente trabalho consistiram na quantificação da madeira de poda de videira produzida a nível nacional (Portugal Continental) e na proposta de soluçõe
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Books on the topic "Vineyard sustainability"

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White, Robert E. Understanding Vineyard Soils. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199342068.001.0001.

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The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quanti
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Book chapters on the topic "Vineyard sustainability"

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Vieri, Marco, Daniele Sarri, Stefania Lombardo, et al. "Vineyards production cycle with SPA technologies." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.10.

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The use of Precision Agriculture in the vineyard chain has had a strong evolution over the last years, due to the need to risks control derived by pest and climate change. The great variability of the specific environment, dimension and infrastructure have determined more research development than market ready technologies, in comparison with what is happened in tillage crops. In viticulture, pest and climate dangerous event risk control, with IoT technologies is the core of innovation, then there is the vigour control of the vines by monitoring an agronomical management. For the high value ch
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Vieri, Marco, Daniele Sarri, Stefania Lombardo, et al. "Internet of Things in agriculture." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.32.

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Agriculture 4.0 &amp; High Tech Farming are strictly related to connectivity between management system and tools (devices and equipment). That is called IoT approach. The definition of Internet of things is evolving due to the convergence of multiple technologies, real-time analytics, machine learning, commodity sensors, and embedded systems. In farming system like vineyard and tillage crops, the main applications are related to monitor soil, environment and crops but also to provide prescription maps essential to control automatic operation of devices and equipment. The systemic system of IoT
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Tompkins, Jean-Marie, Steve D. Wratten, and Marja Simpson. "Enhancing Ecosystem Services in Australasian Vineyards for Sustainability and Profit." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_7.

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Nistor, Eleonora, Alina Georgeta Dobrei, Alin Dobrei, and Narasinha Shurpali. "GHG Emissions and Mitigation in Romanian Vineyards." In Energy, Environment, and Sustainability. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-3272-2_4.

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Erekson, O. Homer, and Allison R. Leavitt. "From the Earth to the Table: Fetzer Vineyards and Its Bonterra Wines Case Study Number 4." In Sustainability Perspectives for Resources and Business. CRC Press, 2023. http://dx.doi.org/10.1201/9780138737689-14.

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Murguía Reyes, César Augusto. "Strategies for the Organic Management of Root-Knot Nematodes (Meloidogyne spp.) in Vineyards Under Desert Conditions in the North Coast of Peru." In Sustainability in Plant and Crop Protection. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09943-4_11.

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"34. Sustainability." In A Vineyard in Napa. University of California Press, 2019. http://dx.doi.org/10.1525/9780520954120-038.

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Hatfield, Maryella. "Case Studies in Sustainability: The South Vineyard Creek Story." In Right Research. Open Book Publishers, 2021. http://dx.doi.org/10.11647/obp.0213.23.

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"Manipulating Plant Biodiversity to Enhance Biological Control of Insect Pests: A Case Study of a Northern California Organic Vineyard." In Agroecosystem Sustainability. CRC Press, 2000. http://dx.doi.org/10.1201/9781420041514-7.

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Muller, Claudio G. "Chile: Emiliana Vineyard – Family Businesses in the Wine Sector and Sustainability." In Attaining the 2030 Sustainable Development Goal of Life on Land. Emerald Publishing Limited, 2024. http://dx.doi.org/10.1108/978-1-83608-212-520241009.

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Conference papers on the topic "Vineyard sustainability"

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Fernandes, Fernanda Mara, Murillo Ferreira Dos Santos, Maurício Herche Fófano De Morais, José Lima, Ana Isabel Pereira, and Paolo Mercorelli. "Advancing Sustainability and Productivity: The Role of Precision Agriculture in Vineyards and Olive Groves." In 2025 26th International Carpathian Control Conference (ICCC). IEEE, 2025. https://doi.org/10.1109/iccc65605.2025.11022832.

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Danilă, Andrei, Robert Streche, Oana Orza, and Cristina Dobre. "Intelligent System for Monitoring and Optimizing Viticultural Processes." In Air and Water – Components of the Environment 2025 Conference Proceedings. Casa Cărţii de Ştiinţă, 2025. https://doi.org/10.24193/awc2025_05.

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Viticulture faces increasing challenges related to environmental sustainability and operational efficiency. To address these issues, this work presents the development of an innovative management and monitoring platform tailored for vineyard operations. The proposed platform integrates IoT technology and advanced data analysis to optimize viticultural processes. Key features include real-time tracking of machinery, such as tractors, for precise route visualization, as well as the monitoring of important parameters such as CO₂ emissions, fuel consumption, and other operational metrics. By analy
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Mann, Jessica C., Meghan L. Abramczyk, Matthew R. Andrews, Jessica A. Rothbart, Robyn M. Small, and R. Reid Bailey. "Sustainability at Kluge Estate vineyard and winery." In 2010 IEEE Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2010. http://dx.doi.org/10.1109/sieds.2010.5469654.

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DOBREI, Alin, Alina Georgeta DOBREI, Eleonora NISTOR, Sorin STANCIU, Mihaela MOATĂR, and Florin SALA. "SUSTAINABILITY OF GRAPEVINE PRODUCTION THROUGH MORE EFFICIENT SYSTEMS OF SOIL MAINTENANCE AND AGRO-BIOLOGICAL INDICATORS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.022.

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Tillage practices in viticulture are very important, with major effects on quantitative and qualitative production, on vines phenology and stages of growth. In this study the aim was to identify the most appropriate vineyard floor management, located on flat land or mild slopes, with medium or high soils fertility. The research was carried out during 2011–2013 in the vineyard of the BUASVM Didactic Station from Timisoara and focusing exclusively on several variants of soil maintenance in order to replace the need for manual labor. Leaf area was estimated by concentric circles method and sugar
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STRECHE, Robert, Oana ORZA, Sabina BOSOC, and George SUCIU. "Implementing Blockchain Technology in IoT Vineyard Monitoring System." In Air and Water – Components of the Environment 2023 Conference Proceedings. Casa Cărţii de Ştiinţă, 2023. http://dx.doi.org/10.24193/awc2023_01.

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Data management is essential in the precision agriculture industry since it is a requirement for exposing a product's attributes and qualities to the customer while ensuring crop security, traceability, and all other values associated with product and organization sustainability. In this way, the aim of the article is to present a solution for securing information from the IoT vineyard monitoring system and to integrate advanced technologies into the crop monitoring process to increase productivity and quality. The background of the article is supported by the study of the DISAVIT project, whi
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"Induction of defense and biocontrol of powdery mildew on grapevine plants (Vitis vinifera L.) using Pseudomonas protegens." In Plant Health 2024. American Phytopathological Society, 2024. http://dx.doi.org/10.1094/aps-ph24-025.

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In Chile, wine grapes occupy an area around 130 thousand hectares, which are divided in six important wine regions. However, powdery mildew (Erysiphe necator) is an important threat to maintain vineyard productivity, because these diseases cause severe yield losses. Disease control is based on the application of chemical fungicides that affect vineyard sustainability. Induction of resistance in plants through biological inducers appears as a novel alternative to be included in integrated disease management programs. This study assessed in leaves and bunches the induction of six resistance gene
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Cerdà, Artemi, and Enric Terol. "SUSTAINABLE AGRICULTURE MANAGEMENTS TO CONTROL SOIL EROSION." In 3rd Congress in Geomatics Engineering. Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/cigeo2021.2021.13258.

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High rates of soil erosion compromise sustainable agriculture. In rainfed agricultural fields, erosion rates several orders ofmagnitude higher than the erosion rates considered tolerable have been quantified. In Mediterranean rainfed crops suchas vineyards, almonds and olive groves, and in the new sloping citrus and persimmon plantations, the rates of soil lossmake it necessary to apply measures to reduce them to avoid collapse in agricultural production. Managements such asweeds, catch crops and mulches (straw and pruning remains) are viable options to achieve sustainability. This work applie
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De Feo, Emanuela. "Vernacular architecture of the Amalfi coast: a medieval domus in Villa Rufolo in Ravello (Italy)." In HERITAGE2022 International Conference on Vernacular Heritage: Culture, People and Sustainability. Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/heritage2022.2022.15171.

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The oldest medieval domus in Ravello date back to the twelfth century, as an evolution of the original house with barrel vaults, a primitive stone construction with walls of dry masonry of limestone and almost always connected to an olive grove or a vineyard, widespread on the Campania coasts between the island of Capri, the coast of Sorrento and that of Amalfi. Vertical and horizontal aggregations of this module have constituted, over time, the evolution of the building typology, while retaining some of the pre-existing architectural elements and the peculiar construction characteristics, inc
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Naranjo, Lourdes Royo. "Strategies to value the dispersed heritage of rural Andalusia. Lagares, paseros and vineyards: the architecture of the raisin." In HERITAGE2022 International Conference on Vernacular Heritage: Culture, People and Sustainability. Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/heritage2022.2022.14372.

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The United Nations Food and Agroindustry Organization (FAO) declared in 2018 the Malaga raisin pro-duction system as an Important World Agricultural Heritage System (SIPAM). There are 62 SIPAM world-wide, five of them in Spain and Malaga is the only one in the entire Andalusian autonomous community. The value of this declaration resides in the recognition of a cultural heritage capable of combining agri-cultural biodiversity with resilient ecosystems and a valuable cultural landscape where its architecture remains linked to artisan production. The SIPAM of Malaga has an area of 280 km², it ran
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Rodrigo-Comino, Jesús, Enric Terol, and Artemi Cerdà. "IMPROVED STOCK UNEARTHING METHOD (ISUM) ALLOW TO ASSESS SOIL EROSION PROCESSES IN GRAFTED PLANTS USING IN SITU TOPOGRAPHICAL MEASUREMENTS." In 3rd Congress in Geomatics Engineering. Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/cigeo2021.2021.13256.

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Policymakers, stakeholders and rural inhabitants must be aware of the relevance of soil erosion as an irreversible landdegradation process. This is key to achieve the land degradation neutrality challenge and the sustainability of humankindand natural ecosystems. Agricultural areas are being affected by soil erosion threatening soil quality and, subsequently,food security. Therefore, it is necessary to develop new techniques and methods visually friendly and easy to be accessedto survey and assess the soil erosion concerns. ISUM (Improve Stock Unearthing Method) is a well-contrasted proceduret
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Reports on the topic "Vineyard sustainability"

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Heritage vineyards: the landscape of winemaking and environmental sustainability in Italy. Royal Geographical Society (with IBG), 2023. http://dx.doi.org/10.55203/fsid8578.

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