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Journal articles on the topic 'Vineyard'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Williamson, Joe R., and Donn T. Johnson. "Effects of Grape Berry Moth Management Practices and Landscape on Arthropod Diversity in Grape Vineyards in the Southern United States." HortTechnology 15, no. 2 (2005): 232–38. http://dx.doi.org/10.21273/horttech.15.2.0232.

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Agricultural monocultures with intensive pest management practices reduce diversity and create instability in agricultural ecosystems, thereby increasing reliance upon pesticides. This study compares the influence of three insect pest management programs in vineyards on arthropod diversity as well as parasitism and control of grape berry moth (Endopiza viteana), the key pest of grapes (Vitis labrusca) in eastern North America. Vineyards in Bald Knob, Hindsville, Judsonia, Lowell, and Searcy, Ark., were managed with a range of intensity of insecticide use, a reduced insecticide program with Exo

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2

Raji, Mohammad Reza. "A new method of controlling house sparrow damage to vineyards: Marginal planting of sunflowers." Journal of Applied Horticulture 24, no. 01 (2022): 65–67. http://dx.doi.org/10.37855/jah.2022.v24i01.12.

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Chemical pesticides used against house sparrows in areas where they cause significant damage to the quantity and quality of vineyard products can pollute the environment and harm the natural ecosystem. Sunflower seeds are a favourite food of house sparrows. The goal of this project, which lasted six years (2015-2020), was to see if marginal sunflower planting could reduce the amount of damage done to the vineyard crop by house sparrows. There was no marginal planting of sunflowers around the vineyard ('Red Raisin' cultivar) in the first three years of the experiment (2015-2017), and the sparro

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3

Verdugo-Vásquez, Nicolás, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, and Miguel Araya-Alman. "Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site." Horticulturae 7, no. 8 (2021): 254. http://dx.doi.org/10.3390/horticulturae7080254.

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(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability accord

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4

Verešová, Martina, and Ján Supuka. "Changes of landscape structure and cultural values of vineyard landscape." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 5 (2013): 1459–70. http://dx.doi.org/10.11118/actaun201361051459.

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The aim of this paper is to assess the structural changes development of vineyard type of cultural agriculture landscape in Čajkov cadastre. In landscape space out of built up rural settlement Čajkov the vineyards create a specific landscape segment which covers 6% of the whole cadastre area. Two time development periods are compared, i.e. 1896s and 2010s, or 2011s with emphasis to land use form changes and area size changes of vineyard parcels. The result shows that vineyards represent more than 100 hundred years continuity of historical valuable cultural landscape which was not influenced by

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5

Costantini, E. A. C., A. E. Agnelli, A. Fabiani, et al. "Short term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming." SOIL Discussions 1, no. 1 (2014): 1165–201. http://dx.doi.org/10.5194/soild-1-1165-2014.

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Abstract. Deep earthwork activities carried out before vineyard plantation can severely upset soil profile properties. As a result, soil features in the root environment are often much more similar to those of the underlying substratum than those of the original profile. The time needed to recover the original soil functions is ecologically relevant and may strongly affect vine phenology and grape yield, particularly under organic viticulture. The general aim of this work was to investigate soil resilience after vineyard pre-planting earthworks. In particular, an old and a new vineyard, establ

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6

Wightwick, Adam, Mahabubur Mollah, Jennifer Smith, and Alison MacGregor. "Sampling considerations for surveying copper concentrations in Australian vineyard soils." Soil Research 44, no. 7 (2006): 711. http://dx.doi.org/10.1071/sr05135.

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The Australian wine industry has funded a study to determine the concentrations of copper in vineyard soils and to assess whether the continued use of copper-based fungicides is likely to be detrimental to the long-term agricultural sustainability of vineyard soils. Prior to the conduct of regional surveys to determine copper concentrations in vineyard soils, a preliminary study was conducted in 6 vineyards near Mildura (34°S, 142°E) (north-western Vic., Australia) to determine sampling considerations. The study investigated the distribution of copper in the soils of vineyards with 3 different

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Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 3, no. 3 (2019): 203–11. http://dx.doi.org/10.1094/pbiomes-04-19-0020-r.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a

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8

Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 2019, no. 1 (2019): 1–9. https://doi.org/10.1094/pbiomes-04-19-0020-r.2019.1.test.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a

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9

Petrovic, Mladen, Bojan Savic, and Darko Jaksic. "Forecast of planting vineyards with local grapevine varieties in the republic of Serbia using the ARIMA models." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 129–42. http://dx.doi.org/10.2298/zmspn2446129p.

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Compared to the previous period, the vineyard area in the Republic of Serbia has decreased significantly. Although the planting of new vineyards is subsidized over a long period of time, not enough vineyards are planted to ensure self-sufficiency in domestic grapes, wine (wine products) and spirit drinks originating from grapes. This is especially case for vineyards with local grapevine varieties, which can be of great importance for the rural development and promotion. In this paper, utilized time series analysis, spe?cifically Auto Regressive Integrated Moving Average (ARIMA) modeling was us

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10

PALUMBO, JEFFREY D., TERESA L. O'KEEFFE, YVONNE S. HO, and MATTHEW W. FIDELIBUS. "Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins." Journal of Food Protection 79, no. 3 (2016): 448–53. http://dx.doi.org/10.4315/0362-028x.jfp-15-437.

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ABSTRACT Several species of Aspergillus section Nigri, including potential mycotoxin producers, are common residents of grape vineyards, but the relative population size of individual species throughout the growing season is difficult to determine using traditional isolation and identification methods. Using a quantitative droplet digital PCR (ddPCR) method in combination with dilution plating, total Aspergillus section Nigri populations and relative proportions of A. niger, A. welwitschiae, A. carbonarius, and A. tubingensis were measured from vineyard samples without the need for identifying

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11

Jaksic, Darko, Veljko Perovic, Dragan Nikolic, et al. "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 91–113. http://dx.doi.org/10.2298/zmspn2446091j.

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The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine va?rieties cultivated in Serbia for the purpose of commercial production of grapes and wine. Out of that number, 31 wine varieties are local. Vineyards under those varieties can be dif?ferentiated by their importance for production of grapes and wine, and by the level of their endangerment, that is, sustainability in conditions caused by climate c

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Zima, Lukáš, Jozef Kollár, and Ivana Vykouková. "Impact of the Former Vineyard Land Use on the Productivity of Secondary Forest Herb Layer in the Little Carpathians (SW Slovakia)." Ekológia (Bratislava) 35, no. 3 (2016): 253–62. http://dx.doi.org/10.1515/eko-2016-0020.

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AbstractThe Little Carpathians Mountains include a vineyard region with long tradition that dates back up to the Roman Empire period (and according to some opinions, even earlier). In the late 19th century, it was strongly impacted by the phylloxera epidemic, and the vineyard area has significantly reduced here. Large areas of the former vineyards are covered by forests, which mostly have formed spontaneously, but some of them were also planted. This contribution is focused on the impact of the former vineyard land use on the productivity (aboveground, belowground, and total biomass) of such f

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13

Seeger, Rodrigo-Comino, Iserloh, Brings, and Ries. "Dynamics of Runoff and Soil Erosion on Abandoned Steep Vineyards in the Mosel Area, Germany." Water 11, no. 12 (2019): 2596. http://dx.doi.org/10.3390/w11122596.

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The Mosel Wine region has suffered during the last decades a decrease in productive area, mostly on steep sloping vineyards. To avoid the spread of diseases, the extraction of grapevines on abandoned vineyards is mandatory in Rhineland-Palatinate. At the same time, the organic production of wine is growing slowly, but well established in the area. We assess in this paper the degree of the land-use changes, as well as their effect on runoff generation and sediment production, depending on the age of the abandonment, as well as the type and age of the land management, whether organic or conventi

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14

Costantini, E. A. C., A. E. Agnelli, A. Fabiani, et al. "Short-term recovery of soil physical, chemical, micro- and mesobiological functions in a new vineyard under organic farming." SOIL 1, no. 1 (2015): 443–57. http://dx.doi.org/10.5194/soil-1-443-2015.

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Abstract. Deep earthwork activities carried out before vineyard plantation can severely affect soil profile properties. As a result, soil features in the root environment are often much more similar to those of the underlying substratum than those of the original profile. The time needed to recover the original soil functions is ecologically relevant and may strongly affect vine phenology and grape yield, particularly under organic viticulture. The general aim of this work was to investigate soil resilience after vineyard pre-planting earthworks. In particular, an old and a new vineyard, estab

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15

Ravankar, Abhijeet, Ankit A. Ravankar, Arpit Rawankar, and Yohei Hoshino. "Autonomous and Safe Navigation of Mobile Robots in Vineyard with Smooth Collision Avoidance." Agriculture 11, no. 10 (2021): 954. http://dx.doi.org/10.3390/agriculture11100954.

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In recent years, autonomous robots have extensively been used to automate several vineyard tasks. Autonomous navigation is an indispensable component of such field robots. Autonomous and safe navigation has been well studied in indoor environments and many algorithms have been proposed. However, unlike structured indoor environments, vineyards pose special challenges for robot navigation. Particularly, safe robot navigation is crucial to avoid damaging the grapes. In this regard, we propose an algorithm that enables autonomous and safe robot navigation in vineyards. The proposed algorithm reli

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16

Seniczak, Anna, Stanisław Seniczak, Ivan García-Parra, et al. "Oribatid mites of conventional and organic vineyards in the Valencian Community, Spain." Acarologia 58, Suppl (2018): 119–33. http://dx.doi.org/10.24349/acarologia/20184281.

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In this study the oribatid mite communities of conventional and organic vineyards in theValencian Community (Spain) were compared. The soil samples were collected in El Poble Nou de Benitatxell in autumn 2014 and spring 2015 from four sites, treated as replicates, each including a conventional vineyard, an organic vineyard, and a control (natural habitat, i.e. in plots 1-3 an abandoned vineyard, in plot 4 an area never used in agriculture). Two parallel samples were collected in each vineyard from a zone between vine rows, driven by a tractor (Tr), a zone between vines (Vi), the border of the

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17

Helman, David, Idan Bahat, Yishai Netzer, et al. "Using Time Series of High-Resolution Planet Satellite Images to Monitor Grapevine Stem Water Potential in Commercial Vineyards." Remote Sensing 10, no. 10 (2018): 1615. http://dx.doi.org/10.3390/rs10101615.

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Spectral-based vegetation indices (VI) have been shown to be good proxies of grapevine stem water potential (Ψstem), assisting in irrigation decision-making for commercial vineyards. However, VI-Ψstem correlations are mostly reported at the leaf or canopy scales, using proximal canopy-based sensors or very-high-spatial resolution images derived from sensors mounted on small airplanes or drones. Here, for the first time, we take advantage of high-spatial resolution (3-m) near-daily images acquired from Planet’s nano-satellite constellation to derive VI-Ψstem correlations at the vineyard scale.

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18

Castro-López, L., G. Castillo-Sánchez, L. Díaz-Rubio, and I. Córdova-Guerrero. "Total content of phenols and antioxidant activity of grape skins and seeds cabernet sauvignon cultivated in Valle de Guadalupe, Baja California, México." BIO Web of Conferences 15 (2019): 04001. http://dx.doi.org/10.1051/bioconf/20191504001.

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The evaluation of the antioxidant capacity of grape cultivars Cabernet sauvignon is important because it varies according to the production area. In this work, it was evaluated the content of phenolic compounds and the total antioxidant capacity (CAT) of grape skins and grape seed Cabernet sauvignon (Vitis vinifera L.) in three vineyards located in the Valley of Guadalupe, B.C, México. The content of total phenols was determined by the Folin-Ciocalteau method and the CAT of grape skin and seed extracts by the stabilization methods of the (ABTS•+) and DPPH• radicals. The CAT in the seed extract

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19

Mundy, D. C., and A. R. G. McLachlan. "Visual symptoms of trunk diseases do not predict vine death." New Zealand Plant Protection 69 (January 8, 2016): 17–24. http://dx.doi.org/10.30843/nzpp.2016.69.5910.

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Grapevine trunk diseases are the main reason for vine death in older vineyards These deaths result in economic losses and reduce the productive life of the vineyard On six occasions during a 10year period a single vineyard in Marlborough was monitored for vine deaths A visual assessment of trunk disease symptoms (low canopy vigour and cankers) in individual vines showed that these symptoms did not predict vine death at the next assessment The method of visual assessment is discussed in the context of other Sauvignon blanc vineyards in Marlborough that were similarly assessed but over a shorter

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20

Porter, Lauren, Sarhan Kahlil, Astrid Forneck, Silvia Winter, and Michaela Griesser. "Effects of Ground Cover Management, Landscape Elements and Local Conditions on Carabid (Coleoptera: Carabidae) Diversity and Vine Vitality in Temperate Vineyards." Agronomy 12, no. 6 (2022): 1328. http://dx.doi.org/10.3390/agronomy12061328.

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Sustainable vineyard management in inter-rows may improve biodiversity and ecosystem service provision in landscapes with a high density of vineyards. The current work investigates the effect of three inter-row ground cover treatments (bare soil by tillage, alternating and complete vegetation cover) on carabid beetle communities and vine vitality, in relation to climatic, soil and landscape parameters. Pitfall traps were used to collect carabids in the spring and autumn of 2016 from nine Austrian vineyards, with all three ground cover treatments established in each vineyard. Additionally, grap

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21

Hinnewinkel, Jean-Claude. "Vignobles et géohistoire." Sud-Ouest européen 23, no. 1 (2007): 5–16. http://dx.doi.org/10.3406/rgpso.2007.2934.

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Vineyards and geohistory. Historical research on vineyards will often be a "lazy" one, which is frequently summarized with the search for historical explanations in order to escape physical determinism, without any projection of a spatial logic into the past. No the management of a vineyard, in its whole complexity, and not the only economic entry, must be prospective, every living space, vineyard ground like all others, should a pace for project. This paper wants to show, through the example of the Bordeaux vineyards, the approach by geohistory permits a better knowledge of the complex winegr

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Ganem, Zeana, Marco Ferrante, Yael Lubin, et al. "Effects of Natural Habitat and Season on Cursorial Spider Assemblages in Mediterranean Vineyards." Insects 14, no. 10 (2023): 782. http://dx.doi.org/10.3390/insects14100782.

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Natural habitats adjacent to vineyards are presumed to have a positive effect on the diversity of natural enemies within the vineyards. However, these habitats differ in vegetation structure and seasonal phenology and in turn could affect the species composition of natural enemies. Here, we compared the species richness and diversity and the composition of spider assemblages in several locations within three commercial vineyards and the nearby natural habitats in a Mediterranean landscape in northern Israel. We sampled spiders by means of pitfall traps in early and in late summer. Both the tim

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23

Bougnères, Pierre, Raphael Porcher, Laure Esterle, et al. "Exploring the risk of hypospadias in children born from mothers living close to a vineyard." PLOS ONE 16, no. 4 (2021): e0249800. http://dx.doi.org/10.1371/journal.pone.0249800.

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Hypospadias (H) is a common birth defect affecting the male urinary tract. It has been suggested that exposure to endocrine disrupting chemicals might increase the risk of H by altering urethral development. However, whether H risk is increased in places heavily exposed to agricultural pesticides, such as vineyards, remains debated and difficult to ascertain. The objective of the work is to test the possible association of H with residential proximity to vineyards. Residential address at birth of 8,766 H cases born 1980–2011 was taken from 17 specialized surgery centers. The geographical distr

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Shikhamany, S. D., Swapnil V. Borade, Sanjay K. Jeughale, and Suryakant Y. Patil. "Assessing Efficiency of White Seedless Grape Vineyards for Table Grape Production." Journal of Horticultural Sciences 11, no. 1 (2016): 27–32. http://dx.doi.org/10.24154/jhs.v11i1.98.

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Efficiency of two table grape vineyards each of Thompson Seedless and Tas-A-Ganesh located around Nashik, Maharashtra, were assessed over two cropping seasons based on a score-card developed assigning weights and matrices for various attributes of yield and quality, in accordance with their relative contribution going by established facts on a 100 point scale. The objectives of the study were to draw up a benchmark to evaluate the efficiency of table grape vineyards, analyze the reason for low efficiency, and suggest remedial measures. In addition to the yield, bunch and berry characters are i

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Zambon, Ilaria, Artemi Cerdà, Sirio Cividino, and Luca Salvati. "The (Evolving) Vineyard’s Age Structure in the Valencian Community, Spain: A New Demographic Approach for Rural Development and Landscape Analysis." Agriculture 9, no. 3 (2019): 59. http://dx.doi.org/10.3390/agriculture9030059.

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Vineyards have assumed a key role as rural landmarks in recent decades. Investigating vineyard dynamics and contexts may reveal various economic, cultural, and environmental aspects of rural landscapes, which can be linked to land-use changes and major soil degradation processes, including soil erosion. As a contribution to rural landscape studies, the purpose of this work is to investigate the spatial distribution of vineyard plots in the Valencian community, located in the eastern area of the Iberian Peninsula, focusing on the final product, the type of vineyard and how long each vineyard ha

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Bogunovic, Igor, Leon Josip Telak, and Paulo Pereira. "Experimental Comparison of Runoff Generation and Initial Soil Erosion Between Vineyards and Croplands of Eastern Croatia: A Case Study." Air, Soil and Water Research 13 (January 2020): 117862212092832. http://dx.doi.org/10.1177/1178622120928323.

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Soil and water loss in agricultural fields is a global problem. Although studies about soil erosion in croplands and vineyards exist, the direct comparison between these land uses is missing, especially under continental climates in Europe. Therefore, it is needed to find control measures to the impacts of these land-use management strategies on soil properties and hydrological response. The objective of this work is to estimate and compare the impacts of croplands and vineyards under conventional management croplands and vineyards on soil properties (water holding capacity—WHC; bulk density—B

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Gautier, Jacques, Laurent Mayoux, Florian Angevin, and Frédéric Bouy. "Vineyard Register digital information valorization by French Public Institutions." BIO Web of Conferences 68 (2023): 03002. http://dx.doi.org/10.1051/bioconf/20236803002.

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Vineyard Register is the fund element of the viticultural European politic and a database handled by each producing state member which gather all information on vineyard and economic operators of the wine sector and trade. Moreover, Vineyard Register is the reference tool about vine area, harvests, wine production, stocks and oenological practices of all operators of each state members. Beyond what the Vineyard register database allows about statistic information production and communication on regular basis, those data are used by many public institutions for different meanings. All establish

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Zolda, P., and L. Háněl. "Soil nematodes inhabiting an original dry meadow and an abandoned vineyard in the National Park Seewinkel, Eastern Austria." Helminthologia 44, no. 3 (2007): 112–17. http://dx.doi.org/10.2478/s11687-007-0016-6.

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AbstractNematode communities of cultivated vineyards showed characteristics typical for cultivated ecosystems, e.g. predominance of plant parasitic nematodes followed by bacterivores. The abandoned vineyard showed a reverse trophic structure: bacterivorous nematodes with short life cycles (cp 2) predominated and the population of plant parasites was small. The nematode trophic structure of the dry meadow was similar to the abandoned vineyard. Nevertheless, Principal Component Analysis (PCA) showed that differences in nematode communities were still detectable at the generic level, with some ge

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Cogato, Alessia, Andrea Pezzuolo, Claus Grøn Sørensen, Roberta De Bei, Marco Sozzi, and Francesco Marinello. "A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area." Land 9, no. 11 (2020): 469. http://dx.doi.org/10.3390/land9110469.

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Planting criteria of new vineyards should comply with rational and sustainable criteria, taking into account the potential mechanisability of existing viticultural areas. However, an established methodology for this assessment is still lacking. This study aimed at analysing the parameters which influence the vineyard mechanisability, with the objective to propose a new mechanisability index. The mechanisability index proposed was based on GIS-analysis of landscape and management parameters such as mean slope, shape of the vineyard block, length-width ratio, headland size, training system and r

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Schreiner, R. Paul. "Foliar Sprays Containing Phosphorus (P) Have Minimal Impact on ‘Pinot noir’ Growth and P Status, Mycorrhizal Colonization, and Fruit Quality." HortScience 45, no. 5 (2010): 815–21. http://dx.doi.org/10.21273/hortsci.45.5.815.

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Grapevines grown in low-phosphorus (P) soils typical of western Oregon vineyards may benefit from additional P applied to the canopy using foliar sprays. Alternatively, vines may be negatively affected by foliar P sprays because lower root colonization by arbuscular mycorrhizal fungi (AMF) could reduce uptake of other nutrients or increase vine water stress. The impact of foliar P sprays on vine growth, vine nutrient and water status, AMF colonization, and fruit yield and quality was studied in two ‘Pinot noir’ vineyards with a history of low vine P status over 3 years. Three foliar spray trea

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Bialecki, Jon. "Apostolic Networks in the Third Wave of the Spirit." PNEUMA 38, no. 1-2 (2016): 23–32. http://dx.doi.org/10.1163/15700747-03801001.

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This essay discusses the relationship between the Vineyard and the various other apostolic networks. By comparing the Vineyard with C. Peter Wagner and the New Apostolic Revival, I contend that the chief difference between these two movements lies in a Vineyard interest in pedagogy over a New Apostolic Revival interest in governance, and in the Vineyard’s use of the figure of John Wimber as an exemplar for practice rather than as a figure of authority.

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Dorin, Briann, Andrew Reynolds, Marilyne Jollineau, Hyun-Suk Lee, and Adam Shemrock. "Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards." OENO One 56, no. 3 (2022): 327–41. http://dx.doi.org/10.20870/oeno-one.2022.56.3.5352.

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Individual vineyards can vary spatially for several viticultural attributes, including water stress, nutrient status, growth/vigour and disease—which can, in turn, impact berry composition and resulting wine products. The goal of this study was to determine if vineyard variability detected by remote sensing using an unmanned aerial vehicle (UAV) could be used to zonally harvest vineyard blocks and produce wines that are sensorially differentiable. The specific hypothesis was that remote sensing would detect vineyard variation in viticultural variables and associate this variation with differen

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Cross, Robin, Andrew J. Plantinga, and Robert N. Stavins. "Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California." Journal of Wine Economics 12, no. 3 (2017): 282–301. http://dx.doi.org/10.1017/jwe.2017.27.

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AbstractIn the Old-World vineyards of Europe, a key concept that plays an important role in the production and appreciation of wines is terroir, which refers to the special characteristics of a place that impart unique qualities to the wine produced. We examine whether terroir matters in the New-World wines produced in California's Napa and Sonoma Counties by conducting a hedonic price analysis of vineyard sales over the period 1991 to 2007 to determine the relative effects on vineyard sales prices of designated appellations versus biophysical site attributes commonly associated with terroir,

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Pavan, Francesco, Davide Frizzera, Marta Martini, Carlos Lujan, and Elena Cargnus. "Is the Removal of Nettles along Ditches Effective in Controlling Bois Noir in Vineyards?" Agronomy 14, no. 4 (2024): 643. http://dx.doi.org/10.3390/agronomy14040643.

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Bois noir (BN) is a grapevine yellows disease associated with ‘Candidatus Phytoplasma (Ca. P.) solani’ that is transmitted to grapevines by the planthopper Hyalesthes obsoletus Signoret which uses herbaceous plants such as Urtica dioica as a pathogen reservoir. Urtica dioica is often widespread along ditches bordering vineyards, and a gradient in decreasing BN symptomatic grapevines is observed from the vineyard edges facing these ditches. In two vineyards in north-eastern Italy, over eight or seven years, the ditch bordering one edge of each vineyard was divided into two sections; in one of t

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Yao, Meiling, Fei Wang, and Gheorghe Arpentin. "The Effect of pesticide usage on grape yeast." BIO Web of Conferences 53 (2022): 05001. http://dx.doi.org/10.1051/bioconf/20225305001.

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For the conventional vineyard, reducing the pesticide usage is the most important issue for converting to organic vineyard. In order to study the effect of pesticide usage on grape yeast, an investigation were designed in vintage 2020, ten vineyards (include two organic vineyards) with different treatment frequency index (TFI) were chosen, and the yeast population counted by two method: cultivate method and the direct epifluorescence technique (DEFT). The results show, the grape yeast from Moldova exist the viable but non-culturable (VBNC) state. In organic vineyards, less proportion yeast rea

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Andrenelli, Maria Costanza, Sergio Pellegrini, Claudia Becagli, et al. "A Monthly Water Balance Model for Vineyard Planning and Inter-Row Management." Agronomy 15, no. 1 (2025): 233. https://doi.org/10.3390/agronomy15010233.

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Vineyard is one of the most complex and vulnerable agroecosystems, and ongoing climate change makes it necessary to identify effective management and adaptation practices. For this reason, a water balance model tailored for viticulture was developed to be implemented within a Decision Support System (DSS) aimed at supporting winemakers both in the vineyard’s planning and management phase. Starting from a simple monthly water balance, based on the Thornthwaite–Mather method, the model returns the water stress risk class through the connection to a soil and climate database; the user can however

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Ravankar, Abhijeet, Ankit A. Ravankar, Michiko Watanabe, Yohei Hoshino, and Arpit Rawankar. "Development of a Low-Cost Semantic Monitoring System for Vineyards Using Autonomous Robots." Agriculture 10, no. 5 (2020): 182. http://dx.doi.org/10.3390/agriculture10050182.

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Many tasks involved in viticulture are labor intensive. Farmers frequently monitor the vineyard to check grape conditions, damage due to infections from pests and insects, grape growth, and to estimate optimal harvest time. Such monitoring is often done manually by the farmers. Manual monitoring of large vineyards is time and labor consuming process. To this end, robots have a big potential to increase productivity in farms by automating various tasks. We propose a low-cost semantic monitoring system for vineyards using autonomous robots. The system uses inexpensive cameras, processing boards,

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Sportelli, Mino, Christian Frasconi, Marco Fontanelli, et al. "Autonomous Mowing and Complete Floor Cover for Weed Control in Vineyards." Agronomy 11, no. 3 (2021): 538. http://dx.doi.org/10.3390/agronomy11030538.

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Enhancing vineyards sustainability and reducing herbicides usage is a crucial theme, thus alternative weed management methods are starting to be studied. Cover crops have been shown to provide for several environmental services such as performing an efficient weed control and promoting biodiversity, thus improving the sustainability of the overall management system. However, the use of cover crops is usually confined to the interrow area in order to avoid competition with vines. Under-trellis weed management in vineyards is an important challenge, conventionally fulfilled by cultivation or rep

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Abad, Javier, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, and Luis Gonzaga Santesteban. "Cover crops in viticulture. A systematic review (1): Implications on soil characteristics and biodiversity in vineyard." OENO One 55, no. 1 (2021): 295–312. http://dx.doi.org/10.20870/oeno-one.2021.55.1.3599.

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This work seeks to synthesise the knowledge on the use of cover crops in vineyards in the last 20 years, emphasising on the one hand, soil characteristics such as nutrition, organic carbon, structure or erosion and, on the other hand, environmental factors such as soil and biodiversity in vineyards, and gas emissions.A systematic review was made using Scopus-index journals for the past 20 years (1999 - 2018). The selection was independently done by two researchers, selecting a total of 272 published papers related to cover crops in the vineyard. Each article was categorised according to its th

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Rodrigo-Comino, Jesús, Christine Brings, Thomas Iserloh, et al. "Temporal changes in soil water erosion on sloping vineyards in the Ruwer- Mosel Valley. The impact of age and plantation works in young and old vines." Journal of Hydrology and Hydromechanics 65, no. 4 (2017): 402–9. http://dx.doi.org/10.1515/johh-2017-0022.

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AbstractIt is well known that rainfall causes soil erosion in sloping German vineyards, but little is known about the effect of age of plantation on soil erosion, which is relevant to understand and design sustainable management systems. In the Ruwer-Mosel valley, young (1- to 4-years) and old (35- to 38-years after the plantation) vineyards were selected to assess soil and water losses by using two-paired Gerlach troughs over three years (2013-2015). In the young vineyard, the overland flow was 107 L m-1and soil loss 1000 g m-1in the year of the plantation, and decreased drastically over the

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Šimanský, Vladimír, and Marek Kolenčík. "Assessment of Soil Physical Characteristics of Luvisols Under Monoculture of Vines." Acta Horticulturae et Regiotecturae 19, no. 1 (2016): 21–27. http://dx.doi.org/10.1515/ahr-2016-0006.

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Abstract The physical properties of Luvisols under vineyards of the Nitra wine-growing area (Slovakia) were evaluated in the paper. Soil samples were taken from two selected localities (Nitra - Dražovce, Vráble). The obtained results showed that in the soil profile of Dražovce, the average contents of non-capillary pores, capillary pores and semi-capillary pores to the total porosity were equal to 26.1, 64.4 and 9.4%, respectively, and in the soil profile of Vráble - 22.3, 75.6 and 2.1%, respectively. In the Dražovce locality, the average content of aggregate stability index (Sw) decreased in

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Schmitt, Djalma Eugênio, Jucinei José Comin, Luciano Colpo Gatiboni, et al. "Phosphorus fractions in sandy soils of vineyards in southern Brazil." Revista Brasileira de Ciência do Solo 37, no. 2 (2013): 472–81. http://dx.doi.org/10.1590/s0100-06832013000200018.

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Phosphorus (P) applications to vineyards can cause P accumulation in the soil and maximize pollution risks. This study was carried out to quantify the accumulation of P fractions in sandy soils of vineyards in southern Brazil. Soil samples (layers 0-5, 6-10 and 11-20 cm) were collected from a native grassland area and two vineyards, after 14 years (vineyard 1) and 30 years (vineyard 2) of cultivation, in Santana do Livramento, southern Brazil, and subjected to chemical fractionation of P. Phosphorus application, especially to the 30-year-old vineyard 2, increased the inorganic P content down t

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Andreeva, Irina, Valeria Gabechaya, Dmitriy Morev, Miljan Samardžić, Zoran Galić, and Alexis Yaroslavtsev. "How Landscapes and History Shape Copper in Vineyard Soils: Example of Fruška Gora Region, Serbia." Land 14, no. 1 (2025): 96. https://doi.org/10.3390/land14010096.

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Vineyards are distinctive agroecosystems heavily influenced by local natural factors and traditional management practices, with significant implications for the quality and quantity of grape production. This study investigated the ecological impact of copper-containing fungicides on the accumulation and distribution of copper, manganese, chromium, and cobalt in the upper soil horizons of vineyards of varying ages in the Fruška Gora region, Serbia. The results indicated a marked difference in total copper content across vineyards, with the oldest vineyard exhibiting levels 6.9 times above the r

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dos Santos, Gláucia Cecília Gabrielli, Gustavo Souza Valladares, Cleide Aparecida Abreu, Otávio Antônio de Camargo, and Célia Regina Grego. "Assessment of Copper and Zinc in Soils of a Vineyard Region in the State of São Paulo, Brazil." Applied and Environmental Soil Science 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/790795.

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This soil acidification may increase the bioavailability of copper (Cu) and zinc (Zn) in soils. The objective of this study was to verify the concentrations of Cu and Zn in soils of a vineyard region, including sample acidification, to simulate acid rain. The study was developed in an area of vineyard cultivation, with an adjacent land having other crops grown, in the state of São Paulo, Brazil. Soil samples were collected and GPS located under different uses and coverings. The extracted solutions used to determine the available Cu and Zn forms were diethylenetriaminepentaacetic acid (DTPA), p

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Calzarano, F., and S. Di Marco. "Wood Discoloration and Decay in Grapevines with Esca Proper and Their Relationship with Foliar Symptoms." Phytopathologia Mediterranea 46, no. 1 (2007): 96–101. http://dx.doi.org/10.36253/phyto-5208.

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From two Italian vineyards affected with esca proper, vineyard A (Borghi, FC, Emilia-Romagna) and vineyard B (Controguerra, TE, Abruzzo), located in different wine-growing areas and with different cultivars, 165 vines were collected that had shown the leaf symptoms of esca proper in the years before. Each vine was inspected and the cubic volume of the main symptoms in the trunk was measured: discoloration, including the various forms of dark necrosis, and decay. In each vine of both vineyards the extent of wood deterioration was compared with the severity of the leaf symptoms recorded in the y

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Ripamonti, Matteo, Mattia Pegoraro, Marika Rossi, et al. "Prevalence of Flavescence Dorée Phytoplasma-Infected Scaphoideus titanus in Different Vineyard Agroecosystems of Northwestern Italy." Insects 11, no. 5 (2020): 301. http://dx.doi.org/10.3390/insects11050301.

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Quantitative estimates of vector populations and their infectivity in the wild and in cultivated compartments of agroecosystems have been carried out to elucidate the role of the wild compartment in the epidemiology of Flavescence dorée (FD). Seven sites were selected for the investigations in the Piedmont Region of Italy. They were characterized by a high variety of agricultural and ecological landscape features, and included a vineyard surrounded by wild vegetation. In order to describe abundance and prevalence of FD-infected vectors in the cultivated and wild compartments of the vineyard ag

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Taşkın, Aytaç, and F. Duygu Saban. "Swallowed by the urbanization: Spatial evolution of Adana Bağlarbaşı District." Journal of Design for Resilience in Architecture and Planning 4, no. 2 (2023): 57–71. http://dx.doi.org/10.47818/drarch.2023.v4i2093.

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Vineyard (Turkish: bağ) culture is a common urban phenomenon in Çukurova region communities, which have strong ties with the land, due to the favorable climate and soil conditions. Adana's historic city center and some of the vineyard settlements to the north of this area lost their rural settlement characteristic and started to be built up as a result of Hermann Jansen's planning studies that started in the 1930s, and the city continued its development as planned towards the vineyard settlements (Turkish: bağlar) to the north. Although Gazipaşa, Ziyapaşa, and Namık Kemal Neighborhoods, which

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Marín-Martínez, Antonio, Alberto Sanz-Cobeña, Mª Angeles Bustamante, Enrique Agulló, and Concepción Paredes. "Effect of Organic Amendment Addition on Soil Properties, Greenhouse Gas Emissions and Grape Yield in Semi-Arid Vineyard Agroecosystems." Agronomy 11, no. 8 (2021): 1477. http://dx.doi.org/10.3390/agronomy11081477.

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In semi-arid vineyard agroecosystems, highly vulnerable in the context of climate change, the soil organic matter (OM) content is crucial to the improvement of soil fertility and grape productivity. The impact of OM, from compost and animal manure, on soil properties (e.g., pH, oxidisable organic C, organic N, NH4+-N and NO3−-N), grape yield and direct greenhouse gas (GHG) emission in vineyards was assessed. For this purpose, two wine grape varieties were chosen and managed differently: with a rain-fed non-trellising vineyard of Monastrell, a drip-irrigated trellising vineyard of Monastrell an

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Wilmink, Jurrian, Michael Breuer, and Astrid Forneck. "Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study." OENO One 56, no. 1 (2022): 197–208. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4803.

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Grape phylloxera (Daktulosphaira vitifoliae) can infest both roots and leaves of Vitis species. In commercial vineyards planted with Vitis vinifera scions grafted on rootstocks, grape phylloxera infestation is generally limited to root feeding. Vineyards are, however, increasingly subjected to vineyard-wide foliar infestations that last throughout the growing season. While some vineyards are affected by the infestation pressure of external leaf-feeding populations, other annually affected V. vinifera vineyards do not have these in their vicinity. Much is known about the damage potential of gra

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Škrab, Domen, Paolo Sivilotti, Piergiorgio Comuzzo, et al. "Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines." Metabolites 11, no. 5 (2021): 331. http://dx.doi.org/10.3390/metabo11050331.

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Depending on the vineyard location, cluster thinning (CT) may represent an effective tool to obtain the desired grape composition and wine quality. The effect of 20% cluster thinning on Ribolla Gialla (Vitis vinifera L.) sparkling wine aroma, lipid compounds, and aromatic amino acid (AAA) metabolites composition was studied for three consecutive seasons in two vineyards located in the Friuli Venezia Giulia region, Italy. In the examined sparkling wines, the vintage meteorological conditions exhibited significant influences on the metabolic profile of the samples. Data were normalized by season

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