Relevant bibliographies by topics / Vineyards

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vineyards'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Vineyards"

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Verešová, Martina, and Ján Supuka. "Changes of landscape structure and cultural values of vineyard landscape." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 5 (2013): 1459–70. http://dx.doi.org/10.11118/actaun201361051459.

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The aim of this paper is to assess the structural changes development of vineyard type of cultural agriculture landscape in Čajkov cadastre. In landscape space out of built up rural settlement Čajkov the vineyards create a specific landscape segment which covers 6% of the whole cadastre area. Two time development periods are compared, i.e. 1896s and 2010s, or 2011s with emphasis to land use form changes and area size changes of vineyard parcels. The result shows that vineyards represent more than 100 hundred years continuity of historical valuable cultural landscape which was not influenced by
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Williamson, Joe R., and Donn T. Johnson. "Effects of Grape Berry Moth Management Practices and Landscape on Arthropod Diversity in Grape Vineyards in the Southern United States." HortTechnology 15, no. 2 (2005): 232–38. http://dx.doi.org/10.21273/horttech.15.2.0232.

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Agricultural monocultures with intensive pest management practices reduce diversity and create instability in agricultural ecosystems, thereby increasing reliance upon pesticides. This study compares the influence of three insect pest management programs in vineyards on arthropod diversity as well as parasitism and control of grape berry moth (Endopiza viteana), the key pest of grapes (Vitis labrusca) in eastern North America. Vineyards in Bald Knob, Hindsville, Judsonia, Lowell, and Searcy, Ark., were managed with a range of intensity of insecticide use, a reduced insecticide program with Exo
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Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 3, no. 3 (2019): 203–11. http://dx.doi.org/10.1094/pbiomes-04-19-0020-r.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a
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Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 2019, no. 1 (2019): 1–9. https://doi.org/10.1094/pbiomes-04-19-0020-r.2019.1.test.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a
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Jaksic, Darko, Veljko Perovic, Dragan Nikolic, et al. "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 91–113. http://dx.doi.org/10.2298/zmspn2446091j.

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The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine va?rieties cultivated in Serbia for the purpose of commercial production of grapes and wine. Out of that number, 31 wine varieties are local. Vineyards under those varieties can be dif?ferentiated by their importance for production of grapes and wine, and by the level of their endangerment, that is, sustainability in conditions caused by climate c
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Verdugo-Vásquez, Nicolás, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, and Miguel Araya-Alman. "Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site." Horticulturae 7, no. 8 (2021): 254. http://dx.doi.org/10.3390/horticulturae7080254.

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(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability accord
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Seniczak, Anna, Stanisław Seniczak, Ivan García-Parra, et al. "Oribatid mites of conventional and organic vineyards in the Valencian Community, Spain." Acarologia 58, Suppl (2018): 119–33. http://dx.doi.org/10.24349/acarologia/20184281.

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In this study the oribatid mite communities of conventional and organic vineyards in theValencian Community (Spain) were compared. The soil samples were collected in El Poble Nou de Benitatxell in autumn 2014 and spring 2015 from four sites, treated as replicates, each including a conventional vineyard, an organic vineyard, and a control (natural habitat, i.e. in plots 1-3 an abandoned vineyard, in plot 4 an area never used in agriculture). Two parallel samples were collected in each vineyard from a zone between vine rows, driven by a tractor (Tr), a zone between vines (Vi), the border of the
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Ganem, Zeana, Marco Ferrante, Yael Lubin, et al. "Effects of Natural Habitat and Season on Cursorial Spider Assemblages in Mediterranean Vineyards." Insects 14, no. 10 (2023): 782. http://dx.doi.org/10.3390/insects14100782.

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Natural habitats adjacent to vineyards are presumed to have a positive effect on the diversity of natural enemies within the vineyards. However, these habitats differ in vegetation structure and seasonal phenology and in turn could affect the species composition of natural enemies. Here, we compared the species richness and diversity and the composition of spider assemblages in several locations within three commercial vineyards and the nearby natural habitats in a Mediterranean landscape in northern Israel. We sampled spiders by means of pitfall traps in early and in late summer. Both the tim
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Shaw, P. W., and D. R. Wallis. "The relationship between Epiphyas postvittana (lightbrown apple moth, Lepidoptera: Tortricidae) in pipfruit orchards and adjacent vineyards in Nelson." New Zealand Plant Protection 70 (July 31, 2017): 321. http://dx.doi.org/10.30843/nzpp.2017.70.86.

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 The lightbrown apple moth (Epiphyas postvittana) is the most abundant leafroller species infesting apple orchards and vineyards in the Nelson region. This study was undertaken to investigate concerns from some orchardists of leafroller pressure on their apple blocks adjacent to neighbouring vineyards. Lightbrown apple moth pheromone trap catches were recorded inside orchards and in neighbouring vineyards and in boundary rows of the orchards closest to a vineyard during 2012—13. The vineyards were not treated with insecticide and the orchards received ve applications of ins
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Petrovic, Mladen, Bojan Savic, and Darko Jaksic. "Forecast of planting vineyards with local grapevine varieties in the republic of Serbia using the ARIMA models." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 129–42. http://dx.doi.org/10.2298/zmspn2446129p.

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Compared to the previous period, the vineyard area in the Republic of Serbia has decreased significantly. Although the planting of new vineyards is subsidized over a long period of time, not enough vineyards are planted to ensure self-sufficiency in domestic grapes, wine (wine products) and spirit drinks originating from grapes. This is especially case for vineyards with local grapevine varieties, which can be of great importance for the rural development and promotion. In this paper, utilized time series analysis, spe?cifically Auto Regressive Integrated Moving Average (ARIMA) modeling was us
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Dissertations / Theses on the topic "Vineyards"

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Shange, Philisiwe Lawrancia. "Nutritional status of geologically different vineyards in Helderberg." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2603.

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Thesis (MscAgric (Viticulture and Oenology))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Little scientific information regarding the effect of different geological parent materials on grapevine performance is currently available in South Africa. This aspect is of special significance for the Helderberg area, where parent material may change from granite to shale over a short distance. This results in shale- as well as granite-derived soils often occurring within the same vineyard. The objectives of this study were to (i) quantify the nutritional status and other soil propertie
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Chong, Chee-Seng. "The distribution and ecology of ants in vineyards /." Connect to thesis, 2009. http://repository.unimelb.edu.au/10187/5744.

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Webb, Leanne Beryl. "The impact of projected greenhouse gas-induced climate change on the Australian wine industry /." Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00003030.

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Holshue, Kenneth F. "Evaluation of airborne herbicide movement to wine grape vineyards in the Walla Walla Valley of Washington State." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Thesis/Fall2005/K%5FHolshue%5F121505.pdf.

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Rumbou, Artemis. "Genetic dissection of Plasmopara viticola epidemics in Greek vineyards /." [S.l.] : [s.n.], 2004. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=15391.

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Bickmore, Karen M. "The rise and fall of the Adelaide metropolitan vineyards /." Title page, contents and introduction only, 1994. http://web4.library.adelaide.edu.au/theses/09AR/09arb583.pdf.

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Wallingford, Anna Kate. "Determining the threat of Pierce's disease to Virginia vineyards." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/34123.

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Pierceâ s disease (PD) is a vascular disease of grapevines caused by <i>Xylella fastidiosa</i> (Wells et al.) (<i>Xf</i>) which is transmitted by xylophagous insect vectors. PD infection in Virginia vineyards was thought to be isolated to southeastern portions of the state as there have been no reports of vine loss in western Virginia and cold winter temperatures experienced there limit the effects of the bacterium from year to year. Upward trends in winter temperatures have raised PD concern in the mid-Atlantic. My risk assessment study found PD symptomatic vines beyond the modeled bounda
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Moss, James Russell. "Evaluation of Nitrogen Management Schemes in Cover Cropped Vineyards." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/80510.

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Vineyards in the Eastern United States are often prone to excessive vegetative growth. In order to suppress excessive vine vigor, many viticulturists have employed cover cropping strategies. Cover crops provide a myriad of agronomic benefits, however they are known to compete with the vine for water and nutrients. Due to the widespread use of cover crops in Eastern vineyards, many vineyards experience nitrogen (N) deficiencies in both the vegetative vine tissue and yeast assimilable nitrogen (YAN) in the juice. Soil applications of calcium nitrate and foliar applications of urea were asses
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Nugent, Elizabeth Fay. "Diversity of yeast poulations naturalised in Margaret River vineyards." Thesis, Curtin University, 2015. http://hdl.handle.net/20.500.11937/2150.

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The fermentation of grape must by the action of microbial species naturalised within the vineyard and/or winery environment, rather than the use of monoculture inoculation, is practiced within some sections of the wine industry. From a technological perspective this represents a retrograde step, and is driven by actual or perceived consumer demands for culturally and ethically responsible food products, and unique products with optimal and diversified sensory complexity. The vineyard environment houses a complex microbiota, potentially including naturalised yeast genotypes. The aim of this the
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Sehsah, El-Sayed Mahmoud El-Beily. "Application techniques for biological crop protection in orchards and vineyards." Beuren Stuttgart Grauer, 2005. http://d-nb.info/98987236X/04.

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Books on the topic "Vineyards"

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Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Ten Speed Press, 2003.

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Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Ten Speed Press, 2003.

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Žnidaršič, Joco. Slovenian vineyards. Mihelač, 1993.

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Wolfe, David. Visiting vineyards. International Wine & Food Society, 1996.

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Ensrud, Barbara. American vineyards. Stewart, Tabori & Chang, 1988.

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Ensrud, Barbara. American vineyards. Stewart, Tabori & Chang, 1988.

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Bostanian, Noubar J., Charles Vincent, and Rufus Isaacs, eds. Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7.

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Davidson, Di. The business of vineyards. Davidson Viticultural Consulting Services, 2001.

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Ponzi, Nancy. The Ponzi Vineyards cookbook. Arnica Pub., 2010.

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Trefethen, Janet Spooner. Trefethen vineyards, 1968-1998. Regional Oral History Office, Bancroft Library, University of California, 1998.

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Book chapters on the topic "Vineyards"

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Pepke, Hannelore. "La mobilité sociale ascendante des vignerons dijonnais dans le contexte d’une crise multiforme à la fin du Moyen Age (XIVe-XVe siècles)." In Datini Studies in Economic History. Firenze University Press, 2025. https://doi.org/10.36253/979-12-215-0667-9.21.

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In the troubled period of the Late Middle Ages, the Burgundian vineyards and Dijon experienced great changes. The secular rise in wages allowed winegrowers to gain economic autonomy. The exceptional richness of the Burgundian archives permits to identify various techniques used by them, especially structural pluri-activity, speculative trade in cereals, and intermediate investment of their savings in cattle (one or two cows), acquisition of own vines. Collectively, they acquired recognition in Dijon for their expertise, taken into consideration for the management of the local vineyard.
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Baeza, Pilar, Patricia Sánchez-De-Miguel, and José Ramón Lissarrague. "Radiation Balance in Vineyards." In Methodologies and Results in Grapevine Research. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9283-0_2.

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Mukhopadhyay, Debajyoti, Archana Chougule, and Sheetal Vij. "Building Vineyards Knowledge Base." In Decision Support System and Automated Negotiations. Chapman and Hall/CRC, 2023. http://dx.doi.org/10.1201/9781003408253-4.

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Vincent, Charles, Rufus Isaacs, Noubar J. Bostanian, and Jacques Lasnier. "Principles of Arthropod Pest Management in Vineyards." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_1.

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Powell, Kevin S. "A Holistic Approach to Future Management of Grapevine Phylloxera." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_10.

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Olivier, Chrystel, Charles Vincent, Julien Saguez, Brian Galka, Phyllis G. Weintraub, and Michael Maixner. "Leafhoppers and Planthoppers: Their Bionomics, Pathogen Transmission and Management in Vineyards." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_11.

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Daane, Kent M., Rodrigo P. P. Almeida, Vaughn A. Bell, et al. "Biology and Management of Mealybugs in Vineyards." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_12.

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Bentley, Walter J., and Richard L. Coviello. "Leaf-Eating Lepidoptera in North American Vineyards." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_13.

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Ioriatti, Claudio, Andrea Lucchi, and Lucia G. Varela. "Grape Berry Moths in Western European Vineyards and Their Recent Movement into the New World." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_14.

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Isaacs, Rufus, Luis A. F. Teixeira, Paul E. Jenkins, Natalia Botero Neerdaels, Greg M. Loeb, and Michael C. Saunders. "Biology and Management of Grape Berry Moth in North American Vineyard Ecosystems." In Arthropod Management in Vineyards:. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_15.

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Conference papers on the topic "Vineyards"

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Tsitsagi, Mariam, Ana Palavandishvili, and Zaza Gulashvili. "DROUGHT INDICES AND VIS-BASED CANOPY STATUS OF VINEYARDS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s12.11.

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The study aims to evaluate how droughts impact irrigated and non-irrigated vineyards by analysing the relationship between short-term drought and vegetation indices to identify areas irrigated from unofficial sources. The re-search area includes vineyards in Telavi municipality (eastern Georgia). RStudio was used to calculate SPI and SPEI (1- month and 3-month timescales) and EDI (daily) to measure the severity of the meteorological drought. The 27-year (1993�2020) data from a weather station in the study area included daily temperature and precipitation. Water stress in crops using Sentinel 2
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Jaramillo, Jonathan, Aaron Wilhelm, Nils Napp, Justine Vanden Heuvel, and Kirstin Petersen. "Inexpensive, Automated Pruning Weight Estimation in Vineyards." In 2024 IEEE International Conference on Robotics and Automation (ICRA). IEEE, 2024. http://dx.doi.org/10.1109/icra57147.2024.10610164.

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Saeed, Iftikhar A., Arnova Abdullah, Daniel Schneider, et al. "A Measurement Study on 5G Performance in Steep Vineyards." In 2025 IEEE 26th International Symposium on a World of Wireless, Mobile and Multimedia Networks (WoWMoM). IEEE, 2025. https://doi.org/10.1109/wowmom65615.2025.00046.

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Gorthi, Srikanth, Dattatray G. Bhalekar, Lav R. Khot, and Markus Keller. "Modeling Grape Berry Temperature for Effective Heat Stress Management in Vineyards." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948825.

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Grimm, Brian A., Brooke A. Lahneman, Peter B. Cathcart, Robert C. Elgin, Greg L. Meshnik, and John P. Parmigiani. "Autonomous Unmanned Aerial Vehicle System for Controlling Pest Bird Population in Vineyards." In ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89528.

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Pest birds have long been a significant source of crop loss for grape growers, especially during the critical weeks leading up to harvest when grape sugar levels are high. In Oregon’s Willamette Valley, vineyards have seen a marked increase in crop loss in the last few years despite widespread use of intrusive gas cannons/shotguns and expensive netting systems. In order to deter this pest bird population, we have created an Unmanned Aerial Vehicle (UAV) package capable of autonomous flight, which incorporates common pest bird scare tactics into this dynamic platform. The system has been design
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Mihut, Casiana, Adalbert Okros, Lucian Dumitru Nita, Vlad Dragoslav Mircov, and Anisoara Duma-Copcea. "SOILS FROM TIROL AND MOLDOVA NOUA VINICULTURAL CENTRES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.50.

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Research presented in this study aimed to identify the soils from two vineyards, Tirol and Moldova Noua, and to determine the physical and chemical properties of the soils there. Most of the vine plantations in the southern part of the vineyard are on soils that provide very good conditions for growth and development, especially for red wine vines. Preluvosoil, aluviosoil, districambosoil, and lithosol predominate the plateau. Following the research and analyses carried out, the following conclusions can be drawn: total soil porosity had values between 50-55% in the Tyrol vineyard and between
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Garic, Mlađan, Vera Vukosavljevic, and Zoran Bosiočic. "AGROBIOLOŠKA SVOJSTVA SORTE SEMIJON U OPLENAČKOM VINOGORJU." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.145g.

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The paper presents the results of the study of some agrobiological properties of the Semijon variety in the conditions of the Oplenac vineyards. The vineyard was built in 2014 and is in the phase of growing yield. The planting distance is 2.5 x1.0 m. During the examination period, favorable meteorological conditions prevailed for the growth and development of the Semion variety.The test results indicate that in the Oplenac vineyards there are favorable agroecological conditions for growing the Semijon variety and achieving the characteristic quality of grapes and wine.
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Némethová, Jana, and Filip Krajči. "Vinohradníctvo v Nitrianskom kraji." In XXIV. mezinárodního kolokvia o regionálních vědách. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-9896-2021-72.

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Viniculture in the Nitra Region has a long-term tradition and represents a certain benefit for the economic development of the region. More than 45% of the area of Slovakia’s vineyards is located in the Nitra Region. The region is characterized by the highest number of viniculture municipalities, which represents more than 37% of the total number of viniculture municipalities of Slovakia. The aim of the paper was based on selected indicators (vineyard area, grape production and the proportion of vineyard area from agricultural land) to analyse the viniculture in the Nitra Region. We used sever
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BĂLĂCEANU, Cristina, Ana-Maria DRĂGULINESCU, Sabina BOSOC, Oana ORZA, and George SUCIU. "Monitoring the Vineyard Health Using Internet of Things Sensors in Smart Agriculture – a Technical Report." In Air and Water – Components of the Environment 2021 Conference Proceedings. Casa Cărţii de Ştiinţă, 2021. http://dx.doi.org/10.24193/awc2021_12.

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In the last decade, massive implementation of detection devices that use the Internet of Things (IoT) has penetrated considerably in all areas, and the agricultural field is no exception. The article aims to provide an integrated vineyard management solution based on the Internet of Things technology in the Smart Viticulture domain. The monitored parameters for Smart Agriculture are the air temperature and humidity and soil and air humidity, which have a direct impact on grapes. The study region is at the viticulture station and the study period was from June to September in two the year 2019-
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Garić, Mlađan, Vera Vukosavljević, and Zoran Bosiočić. "PRINOS I KVALITET GROŽĐA SORTE KABERNE SOVINJON U OPLENAČKOM VINOGORJU." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.173g.

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The variety of Cabernet Sauvignon is one of the most famous varieties for the production of high quality black wines. It is originally from France from the Bordeaux Vineyard. In the agro ecologically conditions of the Oplenac vineyards, varietyCabernet Sauvignonwas raised in 2014 and is located in the stage of growing birth. The collection space is 2.5x1.0m. During period of testing, meteorological conditions for the growth and developmentfor variety have been favorableand alsoshowed high and stablefertilityand excellent quality of grape and wine.
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Reports on the topic "Vineyards"

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Favor, Katherine. Silvopasture in vineyards. Department of Agriculture, Forest Service, National Agroforestry Center, 2025. https://doi.org/10.2737/nac-an-51.

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Favor, Katherine. Alley cropping in vineyards. Department of Agriculture, Forest Service, National Agroforestry Center, 2025. https://doi.org/10.2737/nac-an-53.

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Favor, Katherine. Alley cropping in vineyards. USDA Forest Service, 2025. https://doi.org/10.2737/nac-an.53.

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Favor, Katherine. Windbreaks and hedgerows in vineyards. Department of Agriculture, Forest Service, National Agroforestry Center, 2025. https://doi.org/10.2737/nac-an-52.

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5

Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam, and John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594386.bard.

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Vineyards are found on six of seven continents, producing a crop of high economic value with much historic and cultural significance. Because of the wide range of conditions under which grapes are grown, management approaches are highly varied and must be adapted to local climatic constraints. Research has been conducted in the traditionally prominent grape growing regions of Europe, Australia, and the western USA, but far less information is available to guide production under more extreme growing conditions. The overarching goal of this project was to improve understanding of vineyard water
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Pfeiffer, Douglas G., Eric R. Day, Theresa Dellinger, Andy Dechaine, and Mark Sutphin. Spotted Lanternfly in Virginia Vineyards: Lycorma delicatula (White) (Hemiptera: Fulgoridae). Virginia Cooperative Extension, 2019. http://dx.doi.org/10.21061/ento-323np.

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Miller, James E. Wild Turkeys. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2018. http://dx.doi.org/10.32747/2018.7208751.ws.

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Like other bird and mammal species whose populations have been restored through conservation efforts, wild turkeys are treasured by many recreationists and outdoor enthusiasts. Wild turkeys have responded positively to wildlife habitat and population management. In some areas, however, their increased populations have led to increased damage to property and agricultural crops, and threats to human health and safety. Turkeys frequent agricultural fields, pastures, vineyards and orchards, as well as some urban and suburban neighborhoods. Because of this, they may cause damage or mistakenly be bl
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Dilley, Craig A., and Gail R. Nonnecke. Effect of Living or Straw Mulch on Weed Management and Soil Quality in Grape Vineyards. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1264.

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Dilley, Craig A., and Gail R. Nonnecke. Effect of Living or Straw Mulch on Weed Management and Soil Quality in Grape Vineyards. Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-2412.

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Mawassi, Munir, Adib Rowhani, Deborah A. Golino, Avichai Perl, and Edna Tanne. Rugose Wood Disease of Grapevine, Etiology and Virus Resistance in Transgenic Vines. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586477.bard.

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Rugose wood is a complex disease of grapevines, which occurs in all growing areas. The disease is spread in the field by vector transmission (mealybugs). At least five elongated-phloem- limited viruses are implicated in the various rugose wood disorders. The most fully characterized of these are Grapevine virus A (GV A) and GVB, members of a newly established genus, the vitivirus. GVC, a putative vitivirus, is much less well characterized than GV A or GVB. The information regarding the role of GVC in the etiology and epidemiology of rugose wood is fragmentary and no sequence data for GVC are a
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