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Journal articles on the topic 'Vins de base'

Author: Grafiati

Published: 28 September 2024

Last updated: 31 July 2025

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1

Giraudon, Sylvie. "Détection de la chaptalisation des vins : constitution d'une base de données." OENO One 28, no. 1 (1994): 47. http://dx.doi.org/10.20870/oeno-one.1994.28.1.1154.

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<p style="text-align: justify;">Afin de détecter la chaptalisation des vins, il est nécessaire de constituer une base de données pour pouvoir comparer les valeurs obtenues par résonance magnétique nucléaire quantitative du deutérium et par spectrométrie de masse des rapports isotopiques sur les échantillons à contrôler à celles obtenues sur des vins témoins. Ces valeurs, mesurées sur l'éthanol extrait des vins par distillation, variant en fonction de l'origine botanique des sucres fermentés (raisin, betterave, canne ou maïs) mais aussi en fonction de l'origine géographique du lieu de pro

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2

Raynal, Cécile, and Thierry Lefebvre. "« Ce Vin n’est pas un médicament ». Controverses autour des vins de quinquina." Revue d'histoire de la pharmacie 108, no. 410 (2021): 167–76. http://dx.doi.org/10.3406/pharm.2021.24289.

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À l’occasion du bicentenaire de l’isolement de la quinine par les pharmaciens Pierre Joseph Paelletier et Joseph Bienaimé Caventou, nous avons choisi d’évoquer, de manière succincte, l’histoire des vins de quinquina. En particulier, nous avons été surpris de trouver, sur certaines de leurs étiquettes de la fin du XIXe siècle, la mention : «C e vin n’est pas un médicament. » Nous avons cherché à comprendre les motivations de cette curieuse formule. Avant de révéler les tenants et les aboutissants de cette inscription, nous proposons quelques rappels sur le «vin-médicament » , puis nous nous foc

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3

Chatonnet, Pascal, Guy Guimberteau, Denis Dubourdieu, and Jean-Noël Boidron. "Nature et origine des odeurs de « moisi » dans les caves. Incidences sur la contamination des vins." OENO One 28, no. 2 (1994): 131. http://dx.doi.org/10.20870/oeno-one.1994.28.2.1148.

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<p style="text-align: justify;">Les goûts et odeurs à caractère "moisI" retrouvés dans les vins encore stockés en cuves ou en barriques sont généralement dus à des chloroanisoles du type 2,3,4,6-tétrachloroanisoleet pentachloroanisole. Ces composés malodorants proviennent de la dégradation microbienne de chlorophénols utilisés comme traitement insecticide de différents matériaux à base de bois principalement employés dans la construction des bâtiments, leur isolation ou dans la fabrication de caisses de stockage des bouteilles. Dans certaines conditions, humidité de l'air élevée et venti

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4

Coelho, Alfredo Manuel Jesus Oliveira, and António de Sousa. "Stratégies de développement des groupes multinationaux des vins et spiritueux." Économies et Sociétés. Systèmes agroalimentaires 34, no. 1024 (2000): 257–70. http://dx.doi.org/10.3406/esag.2000.1742.

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Ce travail vise à analyser les stratégies de développement des dix principaux groupes multinationaux du secteur des vins et spiritueux, au cours des périodes 1983-1989 et 1990-1996. Le déclin des marchés traditionnels et l'explosion de la consommation dans les pays émergents, ont conduit à un fort mouvement de restructuration et de concentration du secteur (recentrages géographiques et sur le métier de base, associés à une modération de la croissance externe). Ces opérations concernent la production mais aussi la distribution et les marques, afin d'intensifier les synergies au sein des groupes

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5

Karjalainen, V., T. Hakala, A. George, N. Koivumäki, J. Suomalainen, and E. Honkavaara. "A DRONE SYSTEM FOR AUTONOMOUS MAPPING FLIGHTS INSIDE A FOREST – A FEASIBILITY STUDY AND FIRST RESULTS." International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-1/W2-2023 (December 13, 2023): 597–603. http://dx.doi.org/10.5194/isprs-archives-xlviii-1-w2-2023-597-2023.

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Abstract. In recent years, drones have gained wide popularity in forest research and operational applications. Over the forest canopy, where Global Navigation Satellite Systems (GNSS) are available, the flights are already highly automated. However, under the canopy of dense forests, the flights still need active manual control by a human pilot due to missing GNSS signal and obstacles. The objective of this study was to design and implement a prototype of a drone autonomously flying inside a forest for future boreal forest research purposes by utilizing open-source algorithms. Based on a liter

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6

González-Larraina, Miguel, A. González, and Bernard Médina. "Les ions métalliques dans la différenciation des vins rouges des trois régions d'appellation d'origine Rioja." OENO One 21, no. 2 (1987): 127. http://dx.doi.org/10.20870/oeno-one.1987.21.2.1277.

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<p style="text-align: justify;">Les profondes différences qui existent entre les trois régions de l'Appellation d'Origine Rioja quant au climat, au sol, au cépage cultivé, et/ou au système d'élaboration, sont la cause d'importantes différences analytiques que l'on retrouve dans les divers genres de vins rouges produits. Ces différences s'expriment non seulement dans les paramètres oenologiques classiques comme le degré alcoolique, l'acidité totale ou le pH, mais aussi dans les composantes minoritaires comme les ions métalliques, et plus particulièrement le potassium. L'étude des oligo-él

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7

Delfini, Claudio, Donatella Giacosa, Giorgio Nicolini, et al. "Essais d'enrichissement partiel de moût de raisin par osmose inverse." OENO One 25, no. 1 (1991): 1. http://dx.doi.org/10.20870/oeno-one.1991.25.1.1220.

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<p style="text-align: justify;">Pendant les vendanges 1988 et 1989, les auteurs ont procédé à des essais d'enrichissement par osmose inverse et par addition de moût concentré rectifié sur 9 variétés différentes de moût (Barbera, Cabernet, Chardonnay, Cortese, Muscat, Pinot, Riesling, Schiava, Nebbiolo), en prenant comme base un moût brut. L'appareillage employé a été fabriqué par la SNAMPROGETTI BIOTECNOLOGIE et peut traiter 100 hl par heure.</p><p style="text-align: justify;">L'analyse de la composition des moûts a démontré une augmentation du degré sucré, de l'extrait net,

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8

REYNOLDS, ANDREW G. "IMPACT OF PRUNING STRATEGY, CLUSTER THINNING, AND SHOOT REMOVAL ON GROWTH, YIELD, AND FRUIT COMPOSITION OF LOW-VIGOR DE CHAUNAC VINES." Canadian Journal of Plant Science 69, no. 1 (1989): 269–75. http://dx.doi.org/10.4141/cjps89-036.

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To explore alternative means of crop control on vineyard attributes, 10-yr-old, low-vigor De Chaunac vines were subjected over a 3-yr period to eight crop regulation treatments, which involved combinations of pruning strategy (15 + 10 balanced pruning; 40 nodes per vine), cluster thinning, shoot thinning to one shoot per node, and removal of base shoots. Treatments involving cluster thinning maximized vine size, periderm development, yield components, °Brix, and anthocyanins. Yield per vine was not affected by any treatment. Cane periderm, yield components, and °Brix of cluster thinned, balanc

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9

Soufleros, Evangelos H., and Alain Bertrand. "Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo." OENO One 21, no. 2 (1987): 93. http://dx.doi.org/10.20870/oeno-one.1987.21.2.1280.

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<p style="text-align: justify;">Le « Tsipouro » est une eau-de-vie de marc de raisins produite dans de nombreuses zones vinicoles de Grèce; elle est le précurseur de l'ouzo, anisette mondialement connue. Les auteurs étudient la composition de dix·huit échantillons de Tsipouro produit dans la région de Naoussa. Bien qu'il s'agisse d'une eau-de-vie de marc de raisins, les constituants favorables à la qualité se trouvent en quantités relativement importantes, tandis que les éléments indésirables ne dépassent pas les seuils acceptables et sont voisins de ceux rencontrés dans les eaux-de-vie

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10

Joyeux, Annick, and Aline Lonvaud-Funel. "Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique." OENO One 19, no. 3 (1985): 149. http://dx.doi.org/10.20870/oeno-one.1985.19.3.1326.

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<p style="text-align: justify;">La réactivation préalable des bactéries lactiques est indispensable avant l'inoculation des vins. Le mode opératoire est précisé : le milieu optimum est à base de jus de raisin.</p><p style="text-align: justify;">Différentes préparations industrielles ont été testées au laboratoire. Celles de <em>Leuconostoc œnos</em> ont donné de bons résultats. L'une d'entre elles a été utilisée dans la pratique au cours des deux dernières campagnes de vinification. Les succès obtenus, surtout en 1984 dans des cas particulièrement difficiles montr

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11

Tyson, J. L., C. L. Curtis, M. A. Manning, J. Rees-George, W. P. Snelgar, and P. Blattmann. "Systemic movement of Pseudomonas syringae pv actinidiae in kiwifruit vines in New Zealand." New Zealand Plant Protection 67 (January 8, 2014): 41–47. http://dx.doi.org/10.30843/nzpp.2014.67.5720.

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Systemic movement of Pseudomonas syringae pv actinidiae (Psa) was investigated in inoculated potted kiwifruit vines in a greenhouse and in naturally infected mature vines in the orchard In the potted vine experiment trunks of 2yearold Actinidia chinensis Hort16A on the rootstock A deliciosa Bruno were woundinoculated with Psa After 151 days Psa was detected up to 95 cm from the point of inoculation Psa moved upwards and downwards within the trunks and through the scion and the rootstock at similar rates In the orchard experiments samples were taken from mature kiwifruit vines at intervals alon

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12

Miyanaga, Akimasa, Shohei Iwasawa, Yuji Shinohara, Fumitaka Kudo, and Tadashi Eguchi. "Structure-based analysis of the molecular interactions between acyltransferase and acyl carrier protein in vicenistatin biosynthesis." Proceedings of the National Academy of Sciences 113, no. 7 (2016): 1802–7. http://dx.doi.org/10.1073/pnas.1520042113.

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Acyltransferases (ATs) are key determinants of building block specificity in polyketide biosynthesis. Despite the importance of protein–protein interactions between AT and acyl carrier protein (ACP) during the acyltransfer reaction, the mechanism of ACP recognition by AT is not understood in detail. Herein, we report the crystal structure of AT VinK, which transfers a dipeptide group between two ACPs, VinL and VinP1LdACP, in vicenistatin biosynthesis. The isolated VinK structure showed a unique substrate-binding pocket for the dipeptide group linked to ACP. To gain greater insight into the mec

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13

Jordan, Lindsay M., Thomas Björkman, and Justine E. Vanden Heuvel. "Annual Under-vine Cover Crops Did Not Impact Vine Growth or Fruit Composition of Mature Cool-climate ‘Riesling’ Grapevines." HortTechnology 26, no. 1 (2016): 36–45. http://dx.doi.org/10.21273/horttech.26.1.36.

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In the cool and humid climate of the northeastern United States, vegetation is typically maintained between the rows of wine grape (Vitis vinifera) vineyards, but the area directly beneath vines is conventionally kept bare using herbicides or cultivation, to reduce competition for water and nutrients. Yet with rising concerns of herbicide resistance, environmental contamination, and soil erosion, alternatives to maintaining bare ground in vineyards should be considered. In warmer and more arid climates, using cover crops as an alternative to bare soil has sometimes resulted in reduced vine gro

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14

George, Anand, Niko Koivumäki, Teemu Hakala, Juha Suomalainen, and Eija Honkavaara. "Visual-Inertial Odometry Using High Flying Altitude Drone Datasets." Drones 7, no. 1 (2023): 36. http://dx.doi.org/10.3390/drones7010036.

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Positioning of unoccupied aerial systems (UAS, drones) is predominantly based on Global Navigation Satellite Systems (GNSS). Due to potential signal disruptions, redundant positioning systems are needed for reliable operation. The objective of this study was to implement and assess a redundant positioning system for high flying altitude drone operation based on visual-inertial odometry (VIO). A new sensor suite with stereo cameras and an inertial measurement unit (IMU) was developed, and a state-of-the-art VIO algorithm, VINS-Fusion, was used for localisation. Empirical testing of the system w

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15

Krewer, Gerard, J. D. Dutcher, and C. J. Chang. "Imidacloprid Insecticide Slows Development of Pierce's Disease in Bunch Grapes." Journal of Entomological Science 37, no. 1 (2002): 101–12. http://dx.doi.org/10.18474/0749-8004-37.1.101.

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Six cultivars of bunch grapevines Vitis labrusca (L.) and V. vinifera (L), ‘Cabernet Franc’, ‘Canadice’, ‘Flame Seedless’, ‘Johannesburg Riesling’, ‘Mars’ and ‘Reliance’ when treated at planting and for 3 yrs with two (early spring and mid-summer) applications of imidacloprid (Admire®, Bayer Corp., Kansas City, MO) in a 1 to 2 liters aqueous solution (0.70 g active ingredient per vine per application) as drench to the base of the vine, had lower incidence of Pierce's Disease (PD) than untreated grapevines. Apparent PD symptoms were evident on the control vines in mid-summer of the second seaso

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Mondello, Vincenzo, Christelle Lemaître-Guillier, Patricia Trotel-Aziz, et al. "Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice." Journal of Fungi 8, no. 2 (2022): 151. http://dx.doi.org/10.3390/jof8020151.

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Copper-based preparations have been used for more than 100 years in viticulture to control downy mildew caused by Plasmopara viticola. LC2017, and a new low-copper-based formulation, has been developed to control grapevine trunk diseases (GTDs). Previous greenhouse studies showed the potential of LC2017 to control GTDs by both fungistatic and plant defense elicitor effects. Here, we further characterize the effects of LC2017 in the field determining its impact on: (i) incidence of Esca, (ii) the vine microbiome, (iii) the vine physiology and (iv) enological parameters of juices. We observed a

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SVYANTEK, Andrej, Matthew BROOKE, Collin AUWARTER, and Harlene HATTERMAN-VALENTI. "NFLUENCE OF GREENHOUSE MAINTENACE TREATMENTS ON GROWTH OF SEEDLING GRAPEVINES (Vitis spp.)." AgroLife Scientific Journal 11, no. 2 (2022): 213–17. http://dx.doi.org/10.17930/agl2022227.

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Vegetative clonal propagation of scions and rootstocks represent the commercial method of grapevine production; currently, techniques such as hardwood rooting, grafting, and tissue culture are readily exploited by the nursery and grapevine industries. Seedlings of highly heterozygous grapevines are not true to type, as a result they are not utilized in the mass production of planting stock for commercial grape vineyards. However, seedling growth and quality is key for plant breeding programs initiating thousands of unique seedlings each year. To investigate treatments for their impact on diver

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Cicirello, Emmanuel. "The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990)." Perspectiva Geográfica 29, no. 3 (2024): 1–17. http://dx.doi.org/10.19053/uptc.01233769.16600.

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A partir de la década de 1960, en la provincia de Mendoza, se establecieronpolíticas económicas público-privadas que fueron la base necesaria para el cambio tecnológicoque consolida la reestructuración vitivinícola en 1990. El modelo productivo cuantitativoque comercializaba uvas y vinos comunes de altos rendimientos fue atravesado por unatransformación global del mercado del vino, por la creación de instituciones para controlar lagenuinidad de vinos y por la caída del consumo, así como por el impacto de una prolongada yprofunda crisis de sobreproducción (1978-1990). Estos aspectos estimularon

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McArtney, Steven J., and David C. Ferree. "Previous Cropping and Light History Influence Early Season Vegetative Development of Grapevines." HortScience 32, no. 3 (1997): 516B—516. http://dx.doi.org/10.21273/hortsci.32.3.516b.

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Early season vegetative development of grapevines was studied in the year after imposing three cropping levels to mature `Seyval' vines in the field or establishing two light levels to potted `DeChaunac' vines growing in the greenhouse. Heavily cropped `Seyval' vines (averaging 90 buds, 15.8 kg fruit per vine over the previous two growing seasons) had 85% fewer count buds and 31% fewer non-count (latent) buds than lightly cropped vines (averaging 25 buds, 9.7 kg fruit per vine). The rate of leaf area expansion was reduced on heavily cropped vines. Covering `DeChaunac' vines in the greenhouse w

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Hidalgo, Yasser, Beatriz Hatta, and Juan Carlos Palma. "INFLUENCIA DE LA PRESENCIA DE BORRAS DURANTE EL TIEMPO DE REPOSO DEL VINO BASE SOBRE ALGUNOS COMPUESTOS VOLÁTILES DEL PISCO PERUANO DE UVA ITALIA." Revista de la Sociedad Química del Perú 82, no. 3 (2016): 280–95. http://dx.doi.org/10.37761/rsqp.v82i3.59.

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Se investigó la influencia de la presencia de borras durante el reposo del vino base sobre algunos compuestos volátiles en el pisco, como: ácido acético, alcoholes superiores, ésteres y acetaldehído. Dos fracciones de vino base seco (con y sin borras) se almacenaron por cinco intervalos de tiempo: 0, 7, 20, 60, 150 días; y destiladas después. Los resultados indicaron que los piscos de vinos base con mayores tiempos de reposo presentan mayores contenidos de ácido acético (con borras: desde 0,15 g/L con 0 días de reposo hasta 0,30 g/L con 60 días de reposo y 0,69 g/L con 150 días de reposo; sin

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Albetis, Johanna, Anne Jacquin, Michel Goulard, et al. "On the Potentiality of UAV Multispectral Imagery to Detect Flavescence dorée and Grapevine Trunk Diseases." Remote Sensing 11, no. 1 (2018): 23. http://dx.doi.org/10.3390/rs11010023.

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Among grapevine diseases affecting European vineyards, Flavescence dorée (FD) and Grapevine Trunk Diseases (GTD) are considered the most relevant challenges for viticulture because of the damage they cause to vineyards. Unmanned Aerial Vehicle (UAV) multispectral imagery could be a powerful tool for the automatic detection of symptomatic vines. However, one major difficulty is to discriminate different kinds of diseases leading to similar leaves discoloration as it is the case with FD and GTD for red vine cultivars. The objective of this paper is to evaluate the potentiality of UAV multispectr

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Ruess, Stefan, Gernot Paulus, and Stefan Lang. "Automated Derivation of Vine Objects and Ecosystem Structures Using UAS-Based Data Acquisition, 3D Point Cloud Analysis, and OBIA." Applied Sciences 14, no. 8 (2024): 3264. http://dx.doi.org/10.3390/app14083264.

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This study delves into the analysis of a vineyard in Carinthia, Austria, focusing on the automated derivation of ecosystem structures of individual vine parameters, including vine heights, leaf area index (LAI), leaf surface area (LSA), and the geographic positioning of single plants. For the derivation of these parameters, intricate segmentation processes and nuanced UAS-based data acquisition techniques are necessary. The detection of single vines was based on 3D point cloud data, generated at a phenological stage in which the plants were in the absence of foliage. The mean distance from der

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Hidalgo, Yasser, Beatriz Hatta, and Juan Carlos Palma. "INFLUENCIA DEL NIVEL DE FERMENTACIÓN DEL VINO BASE SOBRE ALGUNOS COMPUESTOS VOLÁTILES DEL PISCO PERUANO DE UVA ITALIA." Revista de la Sociedad Química del Perú 82, no. 2 (2016): 128–41. http://dx.doi.org/10.37761/rsqp.v82i2.47.

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Se investigó la influencia del nivel de fermentación del vino base sobre algunos compuestos volátiles en el pisco, tales como: ácido acético, alcoholes superiores, ésteres, acetaldehído y metanol. Para evaluar el efecto del nivel de fermentación, durante esta etapa se obtuvieron cinco muestras de vino base con diferentes densidades de corte; para luego ser de inmediato destiladas. Los resultados indicaron que los piscos provenientes de vinos base con menores niveles de fermentación, expresados con mayores densidades de corte (990; 1000; 1010; 1025 y 1040 g/L), presentan mayores contenidos de á

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Sánchez Hernández, Ángel. "Régimen jurídico de plantación del viñedo y otros aspectos normativos del sector vitivinícola." Revista Electrónica de Derecho de la Universidad de La Rioja (REDUR), no. 16 (December 14, 2018): 61. http://dx.doi.org/10.18172/redur.4234.

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La producción de vino con DOP tiene muchos retos de cara al futuro, pero quizá el principal sea el de conseguir mantener el prestigio de sus vinos, para lo cual es imprescindible contar con uva de calidad, pagando las bodegas de la DOP unos precios correctos a los viticultores por esas uvas capaces de mantener la diferenciación, la calidad y el prestigio de los vinos con DOP. Ahora bien, ésta debe crecer en el marco de una normativa de la UE que le asegura un crecimiento ordenado de sus plantaciones de viñedo para que mejore su competitividad, pero debe respetar a la vez sus principios, tomand

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Vatavuk, Ivo, Goran Vasiljević, and Zdenko Kovačić. "Task Space Model Predictive Control for Vineyard Spraying with a Mobile Manipulator." Agriculture 12, no. 3 (2022): 381. http://dx.doi.org/10.3390/agriculture12030381.

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In this paper, a Model Predictive Control (MPC)-based approach for vineyard spraying is presented, able to adapt to different vine row structures and suitable for real-time applications. In the presented approach, the mobile base moves along a row of vines while the robotic arm controls the position and orientation of the spray nozzle. A reference lawnmower pattern trajectory is generated from the vine canopy description, with the aim of minimizing waste while ensuring vine coverage. MPC is used to compute the trajectory of the vehicle along the row and the manipulator tool trajectory, which f

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Niu, Zijie, Juntao Deng, Xu Zhang, Jun Zhang, Shijia Pan, and Haotian Mu. "Identifying the Branch of Kiwifruit Based on Unmanned Aerial Vehicle (UAV) Images Using Deep Learning Method." Sensors 21, no. 13 (2021): 4442. http://dx.doi.org/10.3390/s21134442.

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It is important to obtain accurate information about kiwifruit vines to monitoring their physiological states and undertake precise orchard operations. However, because vines are small and cling to trellises, and have branches laying on the ground, numerous challenges exist in the acquisition of accurate data for kiwifruit vines. In this paper, a kiwifruit canopy distribution prediction model is proposed on the basis of low-altitude unmanned aerial vehicle (UAV) images and deep learning techniques. First, the location of the kiwifruit plants and vine distribution are extracted from high-precis

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Zabadal, Thomas J. "Response of `Himrod' Grapevines to Cane Girdling." HortScience 27, no. 9 (1992): 975–76. http://dx.doi.org/10.21273/hortsci.27.9.975.

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The effect of cane girdling, in combination with the common commercial practices of gibberellic acid applications and/or other crop control, on vine size and fruit characteristics was measured over 3 years for `Himrod' grapevines (Vitis ×labruscana × V. vinifera) grown in central New York state. Cane girdles 4 mm wide between the second and third node from the base of each fruiting cane resulted in vines that were capable of sustaining vine size while enhancing several aspects of fruit quality. When added to several vine-manipulation regimes, cane girdling increased cluster weight as much as 1

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Takeshige, Ryuichi, Masanori Onishi, Ryota Aoyagi, et al. "Mapping the Spatial Distribution of Fern Thickets and Vine-Laden Forests in the Landscape of Bornean Logged-Over Tropical Secondary Rainforests." Remote Sensing 14, no. 14 (2022): 3354. http://dx.doi.org/10.3390/rs14143354.

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Forest degradation has been most frequently defined as an anthropogenic reduction in biomass compared with reference biomass in extant forests. However, so-defined “degraded forests” may widely vary in terms of recoverability. A prolonged loss of recoverability, commonly described as a loss of resilience, poses a true threat to global environments. In Bornean logged-over forests, dense thickets of ferns and vines have been observed to cause arrested secondary succession, and their area may indicate the extent of slow biomass recovery. Therefore, we aimed to discriminate the fern thickets and v

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Millward, Andrew A., and Michelle Blake. "When Trees Are Not an Option: Perennial Vines as a Complementary Strategy for Mitigating the Summer Warming of an Urban Microclimate." Buildings 14, no. 2 (2024): 416. http://dx.doi.org/10.3390/buildings14020416.

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This study evaluates the potential of Boston Ivy (Parthenocissus tricuspidata) to reduce building surface temperature in a mid-latitude North American city center where vine use for this purpose is uncommon. Vegetation can regulate city summer temperatures by providing shade and evaporative cooling. While planting trees has been a focus for many urban municipalities, trees require space (above and below ground), access to water, costly planting and maintenance, and may only be desirable to some city residents. To explore viable vegetation alternatives with fewer growth constraints, we deployed

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Carbonneau, Alain, and P. Casteran. "Essai de systèmes de conduite de la vigne pour la production de raisins « pourris nobles » en bordelais." OENO One 20, no. 1 (1986): 17. http://dx.doi.org/10.20870/oeno-one.1986.20.1.1291.

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<p style="text-align: justify;">Une expérimentation de système de conduite pour la production de vin « liquoreux » en appellation Sainte-Croix-du-Mont, menée de 1979 à 1984 a abouti, dans des conditions de protection à l'hectare analogues et sur la base des analyses des moûts et des dégustations de vins, à classer ainsi par ordre décroissant de potentiel qualitatif (dans une gamme de qualité moyenne à bonne) :</p><ul><li>1) vigne large en lyre ouverte;</li><li>2) vignes larges en lyre fermée (ici de façon assez irrégulière) et en lyre tronquée, vigne étroite

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Aziato, Kokou, Ekpetsi Chantal Bouka, Povi Lawson-Evi, Aly Savadogo, and Eklu-Gadegbeku Kwashie. "Sparkling ′′wine′′ production tests from extract of Hibiscus sabdariffa L. flowers." International Journal of Biological and Chemical Sciences 14, no. 9 (2021): 3231–40. http://dx.doi.org/10.4314/ijbcs.v14i9.20.

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The red calyces of Hibiscus sabdariffa L. are widely used in the production of soft drinks in Africa. The anthocyanin pigments of the calyx give a red color to the drinks which are very appreciated by populations. The aim of this study was to develop a sparkling drink with characteristics similar to those of red wine. The production tests were carried out with the calyces of Hibiscus sabdariffa L. commonly called "Bissap" and three types of fermentation: one based on palm wine lees, another by Saccharomyces cerevisiae and a third by endogenous fermentation or control wine. Physicochemical anal

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Coronel Feijó, Manuel Alberto. "ESTANDARIZACIÓN Y OPTIMIZACIÓN DE PROCESOS DE VINO DE MORA DE CASTILLA (Rubus glucus Benth)." Tsafiqui, no. 2 (July 31, 2011): 19. http://dx.doi.org/10.29019/tsafiqui.v0i2.132.

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El objetivo principal fue encontrar la mejor combinación de sustrato y temperatura de fermentación para lograr un producto dentro de norma INEN con base al contenido alcohólico (5 – 23 oGL). El estudio se realizó en la Planta Piloto de Alimentos y Laboratorio de Biotecnología Alimentaria de la Universidad Tecnológica Equinoccial. Se estudió el proceso de elaboración de vino de mora de Castilla a partir de mosto acondicionado con tres niveles de concentración de sustrato fermentable (15, 20 y 25 grados Brix) a temperatura variable (15, 20 y 25 grados centígrados) en un Bioreactor semi automátic

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Campuzano-Vera, Sandra Elizabeth, Javier Alexander Alcázar-Espinoza, Madelyne Zamara Alcázar-Campuzano, and Dayana Marisol Wolf-Noblecilla. "Contenido fenólico y capacidad antioxidante de un vino a base de Reina Claudia roja (Prunus domestica)." Journal of Economic and Social Science Research 4, no. 4 (2024): 303–20. http://dx.doi.org/10.55813/gaea/jessr/v4/n4/149.

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Este estudio evaluó el contenido fenólico y la capacidad antioxidante de un vino elaborado a base de reina Claudia (Prunus domestica), considerando su potencial como producto funcional y su impacto en la economía local. Mediante un diseño experimental, se llevaron a cabo análisis fisicoquímicos y de compuestos bioactivos. La fermentación se realizó durante 15 días, monitoreando grados Brix, pH y contenido alcohólico, y se determinaron los fenoles totales (método Folin-Ciocalteu) y la capacidad antioxidante (método FRAP). Los resultados mostraron un incremento en el grado alcohólico hasta 10 °G

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Echeverria Gia, Jonathan Josue, Lenny Alexia Maldonado Delgado, Jenner Stalin Encalada Bravo, Kevin Anderson Asaquibay Cujilema, and Ofelia Alexandra Granda Morocho. "Elaboración de vino seco a base de maracuyá (Passiflora edulis) y banano (Musa paradisiaca L.): Caracterización fisicoquímica y organoléptica." Sapiens Studies Journal 2, no. 1 (2025): 1–27. https://doi.org/10.71068/n6vay372.

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Esta investigación tuvo como objetivo la elaboración de un vino seco a base de maracuyá y banano, utilizando frutas descartadas por no cumplir con los estándares comerciales, con el fin de reducir el desperdicio alimentario y promover la economía circular en la provincia de El Oro, Ecuador. Se evaluaron tres concentraciones de frutas (25%-75%, 50%-50%, 75%-25%) para determinar la combinación óptima que maximice las propiedades organolépticas y fisicoquímicas del vino. Los resultados mostraron que la concentración MB2 (50% maracuyá y 50% banano) presentó los mejores valores en grados Brix (9.72

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Romanchuk, Olha, Oksana Nykyha, Rostyslav Koval, and Andrii Holod. "THE HISTORY OF THE GAULT & MILLAU FRENCH GASTRONOMY GUIDE." SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY 54, no. 1 (2023): 13–22. http://dx.doi.org/10.25128/2519-4577.23.1.2.

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The article presents the development of the famous French gastronomic guide Gault & Millau based on the analysis of the most relevant works of foreign scientists. Using genealogical sites, where information can be entered only by verified users, biographical information about its founders Henri Gault and Christian Millau has been presented. The attention has been paid to the reasons which led to the beginning of the New cuisine (Nouvelle cuisine), its distinctive features, as well as to its importance for French gastronomy. The purpose of the article is to highlight the history of the Gaul

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Eyries, Alexandre. "Une prose gourmande et savoureuse ?" Recherches en Communication 48 (July 14, 2020): 131–46. http://dx.doi.org/10.14428/rec.v48i48.57133.

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Dans cet article, je me propose d’analyser une frange singulière de l’œuvre de l’écrivain américain Jim Harrison (1937-2016) mais ô combien centrale dans sa trajectoire d’auteur et surtout d’homme et de bon vivant à l’appétit vorace pour la bonne chère, les meilleurs vins et les plaisirs bien terrestres (amour des femmes, passion pour la nature et les grands espaces, la chasse et la pêche) qui jalonnent toute son œuvre, des romans aux poèmes ainsi qu’aux novellas ces longues nouvelles comme Légendes d’automne qui lui ont valu la célébrité sur la scène littéraire internationale. Dans le présent

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Berk, Peter, Matej Sečnik, Andreja Urbanek Krajnc, and Denis Stajnko. "Digital evaluation of the leaf wall area of the grapevine (Vitis vinifera cv. Sauvignon) by using LIDAR measuring technology." Glasnik zaštite bilja 44, no. 4 (2021): 74–81. http://dx.doi.org/10.31727/gzb.44.4.10.

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A dosage rate reduction of plant protection products mixed with water, i.e. spray mixture, in a prescribed concentration in the vineyard will only be possible in the future, if the natural characteristics of vine canopy structures (leaf wall area) and canopy management are taken into account. In a practical experiment in the vineyard we evaluated the leaf wall area of the vine cv. Sauvignon on different segments on the left and right side of the vine canopy. We compared the results of manual measurements and laser measuring technology (LIDAR) with the corresponding algorithm, with which we ena

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Huseynov, Sh N. "TECHNOLOGICAL NUANCES OF INDUSTRIAL COVERED VITICULTURE." Russian Vine 25 (November 1, 2023): 13–28. http://dx.doi.org/10.32904/2712-8245-2023-25-13-28.

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On industrial covered for winter vineyards the reaction of experimental vine varieties to vari-ous agrotechnical techniques (vine training sys-tem, age and arm length), their influence on productivity indictors and crop quality in the environmental conditions of the Rostov region and the Chechen Republic is shown. The func-tional dependence of the parameters of agro-biotechnological features on the developed agrotechnical techniques has been established. The optimal values for vine and eye number, plant productivity indicators, crop quality, labor productivity and economic efficiency were ob-s

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Spineti, Greta, and Nico Bortoletto. "El cambio de calidad: un enfoque sociológico sobre la elaboración de vinos en el Abruzo teramano y el posible desarrollo a través del enoturismo." Perspectiva Geográfica 29, no. 3 (2024): 1–20. http://dx.doi.org/10.19053/uptc.01233769.16537.

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En este artículo se traza la historia del desarrollo de la producción de vino en el Abruzo, una región en el centro de Italia, en la provincia de Teramo, a través de la investigación bibliográfica. Se centra en el cambio de paradigma adoptado durante la segunda mitad del siglo pasado, cuando los vinicultores comenzaron a orientarse hacia la producción de vinos de calidad, incluso a expensas de la cantidad. El marco teórico sobre la sociedad moderna y sus implicaciones con tradiciones e innovaciones se basa en las ideas de Beck et al. (1997), según las cuales la tradición se considera un medio

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Smith, Rhonda J. "(380) The Effect of Kaolin Clay-based Particle Film Applications and Canopy Manipulations on Fruit Composition and Incidence of Cluster Damage due to Sunburn in `Cabernet Sauvignon' Grapevines." HortScience 40, no. 4 (2005): 1068D—1068. http://dx.doi.org/10.21273/hortsci.40.4.1068d.

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The effect of sunlight exposure on yield, fruit composition, amount of damaged clusters, and berry temperature was evaluated in a terraced, hillside `Cabernet Sauvignon' vineyard on the north coast of California. Each terrace contained two vine rows identified as “inside” and “outside” relative to the terrace surface. The standard canopy management practice of removing lateral shoots from below the clusters was imposed with three modifications (“umbrella”, “fogger”, and “umbrella+fogger”) and an unmodified control. Applications of a kaolin-based particle film were made to unmodified canopies a

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Greven, M., S. Green, S. Neal, et al. "Regulated Deficit Irrigation (RDI) to save water and improve Sauvignon Blanc quality?" Water Science and Technology 51, no. 1 (2005): 9–17. http://dx.doi.org/10.2166/wst.2005.0002.

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With a fast change of land use in Marlborough from extensive pastoral farming to intensive irrigated viticulture, a need has risen to investigate the sustainable use of the available water. In 2001 a 5 ha irrigation research project was installed in a Marlborough Sauvignon Blanc vineyard. Irrigation treatments installed were control (compensate 100% for crop evapotranspiration (ETO)), 80%, 70% and 60% of ETO. During the two years that the Regulated Deficit Irrigation (RDI) trial has run so far, very different climatic conditions created much greater differences in yield and vegetative growth,

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May, P., and Roger Bessis. "Potentialités de croissance des differents types de bourgeons chez la vigne." OENO One 19, no. 2 (1985): 81. http://dx.doi.org/10.20870/oeno-one.1985.19.2.1320.

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<p style="text-align: justify;">Dans un vignoble de Pinot Noir en Bourgogne on applique une charge inégale comprise entre 0 et 16 noeuds, distribués sur des coursons à 1 ou 2 noeuds, ou une charge égale à 10 noeuds, distribués sur des coursons à 1 ou 2 noeuds, des baguettes à 5 ou 10 noeuds ou, enfin, de facon traditionelle (Guyot) sur une baguette et un courson. On observe que le nombre de rameaux surnuméraires, issus de bourgeons de base ou âgés de plus d'un an, se réduit linéairement à mesure que la charge augmente. Les ceps soumis à la taille Guyot produisent autant de pousses surnum

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Stevens, C., V. A. Khan, J. Y. Lu, et al. "THE EFFECT OF SOIL SOLARIZATION ON GROWTH AND UNEVEN RIPENING OF `CARLOS' MUSCADINE GRAPES." HortScience 26, no. 5 (1991): 486e—486. http://dx.doi.org/10.21273/hortsci.26.5.486e.

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In 1988 and 1989 a muscadine vineyard at Tuskegee, Alabama was treated by post soil solarization (PSS) (covering of moist soil around muscadine plants with clear polyethylene plastic mulch to achieve high soil temperature) for 30 and 75 days, respectively. The average soil temperature in 1989 of 50 and 35 C at 5cm depth for solarized and bare soil, respectively during PSS. The results showed no visible detrimental effect on `Carlos' muscadine (Vitis rotundifolia) from the increased heating of the soil. And the grape plants grown in solarized soils showed increases in growth response e.g. incre

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Oñal, Jr., Paulino A., Patricia S. Lapas, Rizzi Ann S. Servino, Francis E. Andrade, Manuel D. Cortez, and Jessel Jane G. Baldonebro. "Maximizing Productivity of Cucumber (Cucumis sativa L) Applied with Bio-Stimulant Solution." International Journal of Multidisciplinary: Applied Business and Education Research 5, no. 8 (2024): 3166–78. http://dx.doi.org/10.11594/ijmaber.05.08.19.

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The study sought to determine the effects of different levels of concentrations of bio-stimulant solution (BSS) in enhancing the growth and maximizing the yield of the cucumber plant. The study was conducted at UNO-R School of Agriculture, Philippines, last January 8, 2024, to March 18, 2024. The study was laid out in (CRD) with four treatments and replicated 4 times. The BSS solution was diluted in the water. It was applied at the base of the vine following the research protocol. Statistical analysis revealed highly significant differences among the treatments in growth and yield parameters s

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Bahat, Idan, Yishai Netzer, José M. Grünzweig, et al. "In-Season Interactions between Vine Vigor, Water Status and Wine Quality in Terrain-Based Management-Zones in a ‘Cabernet Sauvignon’ Vineyard." Remote Sensing 13, no. 9 (2021): 1636. http://dx.doi.org/10.3390/rs13091636.

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Wine quality is the final outcome of the interactions within a vineyard between meteorological conditions, terrain and soil properties, plant physiology and numerous viticultural decisions, all of which are commonly summarized as the terroir effect. Associations between wine quality and a single soil or topographic factor are usually weak, but little information is available on the effect of terrain (elevation, aspect and slope) as a compound micro-terroir factor. We used the topographic wetness index (TWI) as a steady-state hydrologic and integrative measure to delineate management zones (MZs

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Carrillo, Natalia, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, and Federico Berli. "Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec." OENO One 56, no. 4 (2022): 95–106. http://dx.doi.org/10.20870/oeno-one.2022.56.4.7105.

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Many commercial vineyards of Malbec, the most cultivated grapevine in Argentina, show unstable yield because of variations in bud fruitfulness and the occurrence of “shatter”, characterised by poor fruit set and fruitlet abscission. Shatter can be due to plant material, growing conditions and meteorological events. Among the parameters that determine fruit set efficiency and vine yield, the availability of carbohydrates (CH) plays an essential role. We previously showed that controlling CH partitioning by removing part of the phloem tissue through an annular incision at the base of the fruit s

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Bowen, P. A., C. P. Bogdanoff, and B. Estergaard. "Impacts of using polyethylene sleeves and wavelength selective mulch in vineyards. II. Effects on growth, leaf gas exchange, yield components and fruit quality of Vitis vinifera cv. Merlot." Canadian Journal of Plant Science 84, no. 2 (2004): 555–68. http://dx.doi.org/10.4141/p03-094.

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Response of Merlot vines to wavelength-selective polyethylene mulch in the planted row and clear polyethylene enclosures (sleeves) around canes or cordons for 7 wk in the spring was studied in three Okanagan Valley vineyards. The mulch had no detectable effects on vine development, yield components and fruit quality. The sleeves advanced budbreak by 3 to 6 d, depending on the vineyard site, and increased the early growth rate of shoots. Time of budbreak and shoot growth rate were better predicted by cumulative daily mean temperature than by cumulative degree days (base 10°C). On the day sleeve

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Araya-Pizarro, Sebastián, Luperfina Rojas-Escobar, and Enrique Ruiz-Vega. "Importancia del envase en las preferencias de vino: hallazgos en una región vitivinícola de Chile." Tec Empresarial 14, no. 3 (2020): 00. http://dx.doi.org/10.18845/te.v14i3.5266.

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El mercado de vino en Chile se caracteriza por el bajo consumo interno, la alta concentración espacial de la producción (centro-sur del país) y la fuerte rivalidad sectorial, aspectos que acentúan la importancia de diseñar estrategias comerciales efectivas, basadas en aquellos atributos que explican las preferencias del consumidor, especialmente, en el punto de venta. Por medio de la aplicación de una encuesta a 388 sujetos de la región de Coquimbo (zona vitivinícola del norte Chile) y la estimación de un modelo multivariante, se analizó la influencia de cuatro atributos de valor en la decisió

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Padín, C., J. Goitia, R. Hernández, and I. Leal. "Caracterización química y sensorial de vino artesanal de melón (Cucumis melo L. var. reticulatus Naud., cv. Ovation)." Revista Venezolana de Ciencia y Tecnología de Alimentos 3, no. 2 (2012): 270–84. https://doi.org/10.5281/zenodo.15287415.

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En los últimos años la producción de melón (<em>Cucumis melo</em> L.) ha experimentado un notable aumento generando excedentes en el mercado y no siempre se consigue vender a los mejores precios, por lo que los porcentajes de pérdidas poscosecha son altos (Martínez, 2007). El objetivo de esta investigación fue caracterizar química y sensorialmente vino de melón. La intención fue generar una tecnología sencilla para la producción de una bebida alcohólica de alta calidad a partir de este fruto y con ello a

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Mosquera, Robinson Stewart, Lina Marcela Mosquera Chaverra, Juan Alberto Asprilla, and Moisés Mosquera. "Elaboración de una bebida alcohólica fermentada a base de frutos de hobo (Spondias mombin L.) como alternativa productiva en comunidades negras del Chocó, Colombia." Revista Bioetnia 15, no. 1 (2018): 81–88. http://dx.doi.org/10.51641/bioetnia.v15i1.198.

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El desarrollo de una región depende principalmente del aprovechamiento sostenible de sus recursos naturales y de su gente, es decir, del potencial regional condicionado por su medio ambiente, con miras al fortalecimiento del bienestar social y la conservación de sus recursos que requiere de enfoques particulares para lograr un verdadero desarrollo sostenible regional, destacando sus potencialidades. Uno de los factores de la producción sostenible de los bosques tropicales es la conservación de sus especies vegetales silvestres útiles, cuyo estado puede ser evaluado a través del conocimiento tr

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