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1

Lan, Xiu Wu Shi. Encyclopedia of vitamin and mineral nutrition. Hua Wen, 2003.

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2

Watson, Elizabeth. The all new vitamin & mineral bible. MicroMags, 1997.

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3

C, Tsang Reginald, and Bristol-Myers Co. Ltd. Mead Johnson Division., eds. Vitamin and mineral requirements in preterm infants. Dekker, 1985.

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4

Natow, Annette B. The vitamin and mineral food counter. Pocket Books, 2004.

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5

Netzer, Corinne T. The complete book of vitamin and mineral counts. Dell Pub., 1997.

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6

Hendler, Sheldon Saul. The doctors' vitamin and mineral encyclopedia. Simon and Schuster, 1990.

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7

Hendler, Sheldon Saul. The doctors' vitamin and mineral encyclopedia. Simon and Schuster, 1991.

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8

Lieberman, Shari. The Real Vitamin and Mineral Book. Penguin USA, Inc., 2009.

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9

Joe, Graedon, ed. The doctors' vitamin and mineral encyclopedia. Leopard, 1995.

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10

Busch, Felecia. Smart nutrition: The essential vitamin, mineral & supplement reference guide. National Health & Wellness Club, 2002.

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11

Lieberman, Shari. The real vitamin & mineral book. Avery Pub. Group, 1990.

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12

Bank, World, ed. Enriching lives: Overcoming vitamin and mineral malnutrition in developing countries. World Bank, 1994.

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13

Hands, Elizabeth S. Food finder: Food sources of vitamins & minerals. 2nd ed. ESHA Research, 1990.

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14

Convention, United States Pharmacopeial, ed. The USP guide to vitamins & minerals. Avon Books, 1996.

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15

Scala, James. Making the vitamin connection: The food supplement story. Harper & Row, 1985.

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16

Stephen, Barrett, ed. Vitamins and minerals: Help or harm? Consumers Union, 1985.

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17

Marshall, Charles W. Vitamins and minerals: Help or harm? George F. Stickley Co., 1985.

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18

Organization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand), eds. Vitamin and mineral requirements in human nutrition: [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998]. 2nd ed. World Health Organization, 2004.

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19

Scamell, Josephine. A practical investigation into the vitamin and mineral nutrition of high yielding dairy cows. Nuffield Farming Scholarships Trust, 2000.

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20

Ulene, Art. Dr. Art Ulene's complete guide to vitamins, minerals, and herbs. Avery, 2000.

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21

Lifli͡andskiĭ, V. G. Noveĭshai︠a︡ ėn︠t︡siklopedii︠a︡ nezamenimykh veshchestv: Vitaminy, mineraly i drugie biologicheski aktivnye veshchestva. Izd. Dom "Neva", 2004.

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22

Curtay, Jean-Paul. Bách khoa thư vse vitamin, muroi khoáng và các yreu tro vi lưvong. NXB Y học, 2001.

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23

Kroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Business Communications Co., 1993.

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24

Sultenfuss, Sherry Wilson. A woman's guide to vitamins, minerals, and alternative healing. Contemporary Books, 1999.

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25

Stephanie, Rick, ed. Vitamin power: A user's guide to nutritional supplements & botanical substances that can change your life. Harmony Books, 1987.

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26

(Firm), Packaged Facts, and Scenehouse Productions, eds. The U.S. market for vitamins, supplements, and minerals. Packaged Facts, 1997.

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27

Escher, Catherine. The U.S. market for vitamins, supplements, and minerals. Kalorama Information, 2000.

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28

1933-, Simopoulos Artemis P., ed. Selected vitamins, minerals, and functional consequences of maternal malnutrition. Karger, 1991.

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29

Group, Marigny Research. The U.S. market for nutritional supplements: Vitamins, minerals, and dietary supplements. 5th ed. Packaged Facts, 2004.

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30

Blake, Steve. Vitamins & Minerals Demystified. McGraw-Hill, 2008.

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31

Beck, Leslie. Leslie Beck's nutrition guide for women: Managing your health with diet, vitamins, minerals and herbs. Prenctice Hall Canada, 2001.

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32

Anne, Von Rosenbach, ed. Leslie Beck's nutrition guide for women: Managing your health with diet, vitamins, minerals and herbs. Penguin Canada, 2001.

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33

Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutrit
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34

Silverstein, Alvin. Vitamins and minerals. Millbrook Press, 1992.

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35

Mowrey, Daniel B. The scientific validation of herbal medicine. Keats Pub., 1986.

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36

Sertori, Trisha. Vitamins and minerals. Marshall Cavendish Benchmark, 2009.

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37

Kalbacken, Joan. Vitamins and minerals. Children's Press, 1998.

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38

1909-, Bourne Geoffrey H., ed. Impact of nutrition on health and disease. Karger, 1989.

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39

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio
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40

Beck, Leslie. The complete nutrition guide for women: Staying healthy with diet, nutrients and supplements. Penguin Canada, 2010.

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41

Kelly, Alison. Vitamins and minerals. Science Reference Section, Science, Technology and Business Division, Library of Congress, 2000.

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42

Kelly, Alison. Vitamins and minerals. Science Reference Section, Science, Technology and Business Division, Library of Congress, 2000.

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43

Kelly, Alison. Vitamins and minerals. Science Reference Section, Science, Technology and Business Division, Library of Congress, 2000.

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44

Heribert, Berger, Nestlé Nutrition S. A, and F. Hoffmann-La Roche & Co., eds. Vitamins and minerals in pregnancy and lactation. Raven Press, 1988.

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45

Royston, Angela. Vitamins and minerals: For a healthy body. Heinemann Library, 2003.

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46

Challem, Jack. Vitaminas y minerales esenciales para la salud: Los nutrientes fundamentales para potenciar tu energía y aumentar tu vitalidad. Nowtilus, 2007.

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47

Male, Smith Susan, ed. Complete book of vitamins & minerals. Publications International, 1996.

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48

Kroner, Zina. Vitamins and minerals. Greenwood, 2011.

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49

Brown, Judith E. Vitamin & Mineral Supplements (Nutrition Now, 26). Wadsworth Pub Co, 1995.

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50

Your guide to vitamin & mineral supplements. Mason Crest Publishers, 2002.

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