Relevant bibliographies by topics / Vitamin and mineral preparations A

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vitamin and mineral preparations A'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Vitamin and mineral preparations A"

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Karimkulov, K.M. Jabborkhonova N.A. "CLASSIFICATION OF VITAMIN AND MINERAL COMPLEXES ACCORDING TO THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITIES OF THE REPUBLIC OF UZBEKISTAN." EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES 3, no. 9 (2023): 91–96. https://doi.org/10.5281/zenodo.8374804.

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This article examines the issues of classification of vitamin and mineral complexes according to the commodity nomenclature of foreign economic activity of the Republic of Uzbekistan. Statistical analysis was carried out during the customs clearance of vitamin and mineral complexes, scientific articles and world experience in declaring vitamin preparations were considered, as well as vitamins and minerals in the composition of vitamin and mineral complexes were studied, the daily intake of vitamins and minerals in the composition of vitamin and mineral complexes was compared and it is recommen
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Kurmacheva, N. A., E. V. Verizhnikova, G. Yu Chernyshova, Yu V. Chernenkov, and O. M. Kharitonova. "Clinical and economic feasibility study of the use of vitamin and mineral complexes in case of miscarriage." Gynecology 19, no. 6 (2017): 4–10. http://dx.doi.org/10.26442/2079-5696_19.6.4-10.

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The purpose: to conduct a pharmacoeconomic analysis of two schemes of vitamin-mineral drugs in the peri-gestation period in women with habitual miscarriage and polymorphisms of folate cycle genes, giving birth to full-term children. Materials and methods: the cost-effectiveness of vitamin-mineral preparations in two groups of women was calculated. Patients of the 1st group (n=60) received pregravidno and during pregnancy a vitamin-mineral complex containing in one tablet metafolin, other vitamins of group B, vitamins C, E, PP and iodine (150 mcg) in physiological dosages, and also 200 mg of do
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Famewo, Elizabeth Bosede, Anna Maria Clarke, and Anthony Jide Afolayan. "Evaluation of important mineral nutrients and vitamins in polyherbal medicines used for the treatment of tuberculosis in the Eastern Cape Province, South Africa." International Journal of Phytomedicine 10, no. 1 (2018): 16. http://dx.doi.org/10.5138/09750185.2139.

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<p>Polyherbal medicines are widely used for the treatment of various diseases in the developing countries. In order to validate their ability in boosting the immune system of tuberculosis patients, the mineral nutrients and vitamins present were determined.<strong> </strong>Their nutritive properties were analysed using an inductively coupled plasma optical emission spectrometer, while the vitamins were determined using standardized methods. The polyherbal preparations were found to be rich in mineral nutrients and vitamins. Calcium was the highest mineral nutrient detected,
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Romanov, A. O., A. N. Arkhangelskaya, M. M. Sharipova, and K. G. Gurevich. "Quality of life in patients with novel coronavirus infection: association with disease severity and change depending on rehabilitation regimens after inpatient treatment." REMEDIUM 26, no. 4 (2022): 303–7. http://dx.doi.org/10.32687/1561-5936-2022-26-4-303-307.

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Objective. Imbalance of vitamin and mineral substances is considered as one of the leading functional conditions in patients with post-COVID syndrome.Materials and Methods. Тotal of 195 consecutively recruited patients were examined. The average age of the surveyed was 54 (12.1) years. After discharge from the hospital, patients were randomly recommended four rehabilitation regimens: Group A - standard rehabilitation, mainly including anticoagulant therapy (n = 47); Group B - where, in addition to standard methods, vitamin preparations were administered (n = 49); Group C - where, in addition t
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Romanov, A. O., A. V. Epifanov, A. N. Arkhangelskaya, M. V. Ivkina, O. V. Levchenko, and I. I. Glazkova. "Possibilities of comprehensive rehabilitation in combination with vitamin and mineral preparations for patients who have undergone hospitalization COVID-19 form." Fizioterapevt (Physiotherapist), no. 4 (August 12, 2024): 16–24. http://dx.doi.org/10.33920/med-14-2404-02.

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Relevance. Rehabilitation of patients who have suffered severe and moderate COVID-19 is an urgent task of modern medicine. Today, the most important are rehabilitation measures for people who have undergone hospitalization. The goal is to study. The possibility of comprehensive rehabilitation of patients who have suffered hospital-acquired COVID-19, incl. using vitamin and mineral preparations. Materials and methods. A total of 195 consecutively recruited patients were examined. There were 2 groups of patients: with moderate severity (111 (56.92 %)) and severe severity (84 (43.0 %)). After dis
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Megawati, Ega, Sriwidodo Bardi, and Iwan Setyabudi. "Potential Combination of Bittern Water with Vitamin B Complex for Mineral Deficiency Therapy in Cattle: A Literature Study." Jurnal Medik Veteriner 4, no. 1 (2021): 137. http://dx.doi.org/10.20473/jmv.vol4.iss1.2021.137-154.

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Bittern water is a byproduct of the crystallization process from the manufacture of salt which have high concentrations of magnesium, calcium, potassium and other trace minerals Bittern water is known to treat osteoporosis, postprandial hyperlipidemia, oral infections and increase salivary secretion. The mineral content in bittern water is not only beneficial for humans but also for animal health. Cows are one of the animals that are prone to various health problems such as mineral balance and metabolism disorders in the body, especially during pregnancy and after giving birth. In addition to
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Puścion-Jakubik, Anna, Joanna Bielecka, Monika Grabia, et al. "Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D." Nutrients 13, no. 10 (2021): 3361. http://dx.doi.org/10.3390/nu13103361.

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Food supplements (FS) are a concentrated source of vitamins, minerals, or other ingredients with nutritional or other physiological effects. Due to their easy availability, widespread advertising, and sometimes low price, increased consumption of this group of preparations has been observed. Therefore, the aim of the study was to assess the knowledge and intake of FS during the COVID-19 pandemic in Poland, with particular reference to FS containing zinc and vitamin D. It was noted that both of the above ingredients were used significantly more often by people with higher education (59.0%), wit
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Malykhina, Aleksandra I., Yuriy I. Yashkov, and Maksim L. Maksimov. "Unsolved issues related to multivitamin and multimineral support for patients following bariatric surgery." Obesity and metabolism 16, no. 4 (2020): 31–36. http://dx.doi.org/10.14341/omet10090.

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In the review article the authors discuss unsolved issues regarding vitamin and mineral support of patients undergoing bariatric/metabolic operations. Many patients refer for the surgery already having deficiencies of macro- and micronutrients and need preoperative preparation for improving of vitamin-mineral status. Vitamin-mineral support is indicated after each bariatric operation, however the volume of nutritive support and the choice and doses of vitamins and minerals can be varied depending on type of surgery. Hypoabsorptive procedures such as duodenal switch or SADI-S (Single anastomosi
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Momot, N. V., Yu A. Kolina, and I. L. Kamlia. "Vitamin preparations for poultry farming." IOP Conference Series: Earth and Environmental Science 1206, no. 1 (2023): 012035. http://dx.doi.org/10.1088/1755-1315/1206/1/012035.

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Abstract The article indicates that further development of poultry farming is due to the optimization of the feed base associated with the use of effective veterinary feed additives having a positive effect on the health and average daily weight gain of young poultry. When choosing imported market products, a correctly selected HS code is of great importance, which allows reducing the delivery time of vitamin preparations and vitamin-mineral complexes, which favorably affect the growing time and quality indicators of the quality of products obtained.
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Nannya, Yasuhito, Akihito Shinohara, Motoshi Ichikawa, and Mineo Kurokawa. "The Serial Profile of Vitamins and Mineral Microelements During the Acute Phase of Hematopoietic Stem Cell Transplantation." Blood 120, no. 21 (2012): 3033. http://dx.doi.org/10.1182/blood.v120.21.3033.3033.

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Abstract Abstract 3033 In hematopoietic stem cell transplantation (HSCT), oral intake is severely impaired by preparative regimen-induced mucosal toxicity and nausea. Therefore, parenteral nutrition (PN) is usually administered. The vitamin preparation accompanying PN therapy is based on the FDA recommendation proposed in 2000. However, it remains unknown whether this preparation retains adequateness for HSCT recipients who undergo strenuous conditioning regimens and immunological reactions, which put them in a hyper catabolic state. Additionally, almost no study has been conducted to examine
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Dissertations / Theses on the topic "Vitamin and mineral preparations A"

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Pronzini, Fosca. "Palatability of vitamin D₃ preparations modulates adherence to the supplementation in infancy /." Bern : [s.n.], 2008. http://opac.nebis.ch/cgi-bin/showAbstract.pl?sys=000277057.

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Greer, Ristan M. "Calcium, vitamin D and vitamin A metabolism in cystic fibrosis : implications of gender differences and disease severity /." St. Lucia, Qld, 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18007.pdf.

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Bashir, S. E. O. "Studies of vitamin-D and mineral metabolism in health and disease." Thesis, University of Newcastle Upon Tyne, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375130.

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McKenzie, Jacquelyn D. "Vitamin-mineral supplement and herbal remedy use in community-living older adults." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0035/MQ47347.pdf.

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Halliwell, Celeste, and University of Lethbridge Faculty of Arts and Science. "Dietary choline and vitamin/mineral supplement for recovery from early cortical injury." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2003, 2003. http://hdl.handle.net/10133/222.

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Early cortical injury has been attributed to the consequential effects of various factors, such as alcohol, drug addiction, smoking, and inadequate nutrient intakes during periods of pregnancy and lactation, or delivery of infants by forceps, and premature deliveries. These are only a few examples of circumstances, or "injury", that may result in disorders ranging from mild learning difficulties to aggressive behaviour. Injury to the cortex during the early years of development has been know to result in poor behavioural outcome into adulthood. Presently, the most common form of treatment incl
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Favret, Jenny C. "An incidence study of vitamin and mineral supplementation among infants in Southwest Virginia." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/101275.

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A longitudinal feeding study of 154 infants in Southwest Virginia was conducted during 1978-1980. The incidence of vitamin and mineral supplementation among these infants was the focus of the retrospective study discussed here. With the use of the Nutritional Analysis System of Louisiana State University, nutrient adequacy levels were determined. Vitamin D, vitamin E, folacin, vitamin B-6, and iron were the problem nutrients identified through this analysis. Inappropriate infant feeding practices such as the use of low iron formulas, the use of cow's milk, and the consumption of inadequate m
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Yates, Charlene Yolanda. "The effects of a working program on aerobic fitness, vitamin B-6 status, and birth outcome in pregnant women taking vitamin-mineral supplements." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/101158.

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The effects of an aerobic walking program, from 22 to 30 wk gestation, on aerobic fitness, vitamin B-6 status, and birth outcome was studied in 28 healthy, pregnant women aged 21-36 yr receiving vitamin-mineral supplements. Aerobic fitness was assessed by heart rate (HR) and relative oxygen consumption (VO₂, ml/kg/min) during 2 submaximal treadmill walking tests (22 and 30 wk). HR responses were significantly lower for walking subjects (W; n=18) compared to nonwalking (NW; n=10) at 2 and 4 min and near significance at 6 min of the 30 wk treadmill test. HR increased significantly at 2 min for N
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Dainty, Jack Richard. "Use of isotopic labels and mathematical modelling to investigate mineral and vitamin bioavailability in humans." Thesis, University of East Anglia, 2010. https://ueaeprints.uea.ac.uk/10612/.

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This thesis describes the application of compartmental modelling techniques to data from human intervention studies with the objective of studying the absorption and metabolism of minerals (iron, copper, calcium) and vitamins (folate, carotenoids, riboflavin) labelled with stable isotopes. Compartmental modelling is a mathematical tool that uses differential equations to describe a dynamic process, such as nutrient metabolism, by adjusting the parameters of the equations until the model is a good fit to the real experimental data. A single compartment model was developed that can be used to es
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Méndez, Hernández Ana Luisa. "Vitamin A content in preparations of plant foods with the highest consumption in the beneficiary communities of the Benson Institute." BYU ScholarsArchive, 1997. https://scholarsarchive.byu.edu/etd/5390.

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One of the main nutrient deficiencies in Guatemala is vitamin A, mainly in pregnant women and children under the age of five. The consumption of plant material can improve vitamin A ingestion levels. It is necessary to research consumption frequency and preparation methods of the most commonly available plant materials, as well as the vitamin A content of these plant materials. This research took place in San Juan Ermita, Chiquimula in the communities of Chancó, Corral de Piedra, and Salitrón. The results demonstrated that the most commonly consumed plant material preparations were mulberry so
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McKay, Jenny-Lee. "Overweight and obese Australian adults and fibre supplementation: Its effects on vitamin, mineral and antioxidant status." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/81848.

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This study assessed nutritional status of obese Australians, to determine fibre supplementations impact on micronutrients. Data at baseline and 3 months supplementation was compared to clinical reference intervals. Significant associations between BMI and vitamin D, magnesium, potassium, and serum folate were found. No significance between fibre groups and micronutrient status found at 3 months. Further research will confirm whether fibre supplementation (>15g/day) impairs micronutrient status in the long term.
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Books on the topic "Vitamin and mineral preparations A"

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Mowrey, Daniel B. The scientific validation of herbal medicine. Keats Pub., 1986.

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Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

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In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutrit
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Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio
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Lieberman, Shari. The real vitamin & mineral book. Avery Pub. Group, 1990.

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Nancy, Bruning, ed. The real vitamin & mineral book. 2nd ed. Avery Pub. Group, 1997.

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Hendler, Sheldon Saul. The doctors' vitamin and mineral encyclopedia. Simon and Schuster, 1990.

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Watson, Elizabeth. The all new vitamin & mineral bible. MicroMags, 1997.

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Hendler, Sheldon Saul. The doctors' vitamin and mineral encyclopedia. Simon and Schuster, 1991.

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Lan, Xiu Wu Shi. Encyclopedia of vitamin and mineral nutrition. Hua Wen, 2003.

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Lieberman, Shari. The Real Vitamin and Mineral Book. Penguin USA, Inc., 2009.

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Book chapters on the topic "Vitamin and mineral preparations A"

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Levine, M. A. "Normal Mineral Homeostasis." In Vitamin D and Rickets. KARGER, 2003. http://dx.doi.org/10.1159/000072764.

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Finno, Carrie J. "Vitamin and Mineral Assessment." In Interpretation of Equine Laboratory Diagnostics. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781118922798.ch13.

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Aman, Michael G., and Nirbhay N. Singh. "Vitamin, Mineral, and Dietary Treatments." In Psychopharmacology of the Developmental Disabilities. Springer New York, 1988. http://dx.doi.org/10.1007/978-1-4613-8774-9_8.

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Silverstone, Rob. "The Vitamin and Mineral Supplement Debate." In Healthy Eating. Macmillan Education UK, 1990. http://dx.doi.org/10.1007/978-1-349-11463-4_8.

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Hoffmann, K., M. Huculak-Mączka, and J. Hoffmann. "Granulated Mineral-Organic Humic Preparations Based on PAPR." In Functions of Natural Organic Matter in Changing Environment. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5634-2_210.

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Malluche, Hartmut H., Clifford Matthews, Marie-Claude Faugere, Paolo Fanti, and Robert M. Friedler. "Parathyroid Hormone and 1.25 Vitamin D3 Exert Opposite Effects on Bone." In Phosphate and Mineral Homeostasis. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-5206-8_36.

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Dawson-Hughes, Bess. "Calcium and Vitamin D." In Primer on the Metabolic Bone Diseases and Disorders of Mineral Metabolism. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118453926.ch47.

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Lips, Paul, Natasja M. van Schoor, and Nathalie Bravenboer. "Vitamin D-Related Disorders." In Primer on the Metabolic Bone Diseases and Disorders of Mineral Metabolism. John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118453926.ch75.

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Fernández-Repollet, Emma, and Manuel Martínez-Maldonado. "Role of PTH, Vitamin D and Bone Metabolism in Low Protein-Induced Hypercalciuria." In Phosphate and Mineral Homeostasis. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-5206-8_24.

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Jani, Gargi, and Bhoomika Patel. "Association of Vitamin B12 with Bone Mineral Density." In Hydrophilic Vitamins in Health and Disease. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-55474-2_12.

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Conference papers on the topic "Vitamin and mineral preparations A"

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Cazacu, Mihaela, Monica Negrea, Ileana Cocan, Calin Jianu, and Ducu Stef. "PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.12.

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The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots. The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile. Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, ad
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Alda, Liana Maria, Despina-Maria Bordean, Simion Alda, Diana Moigradean, and Marcel Danci. "EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s15.45.

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Algae are some of the oldest forms of life on earth, being consumed for centuries. There are numerous studies that highlight the health benefits of consuming seaweed, due to the high content of proteins, dietary fibers, vitamins, antioxidants, and the low-fat content. Nori seaweeds, which is used in the preparation of sushi rolls, stands out for its low caloric intake and high content of minerals, vitamins (vitamin B12 and vitamin C), as well as iodine. Only certain types of species of seaweed are used to make Nori: Porphyra tenera, Porphyra yezoensis, Porphyra umbilicalis and Pyropia tenera (
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Makarov, S. S., and A. I. Chudetsky. "THE USE OF VITAMIN-MINERAL COMPLEX AND BIOLOGICAL PREPARATIONS IN THE CULTIVATION OF THE ARCTIC BRAMBLE (RUBUS ARCTICUS L.)." In 90 лет - от растения до лекарственного препарата: достижения и перспективы. Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2021. http://dx.doi.org/10.52101/9785870191003_2021_301.

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Vasić, Goran. "Microelements and sports performance." In Antropološki i teoantropološki pogled na fizičke aktivnosti (11). Univerzitet u Prištini-Kosovska Mitrovica - Fakultet za sport i fizičko vaspitanje u Leposaviću, Leposavić, 2025. https://doi.org/10.5937/atavpa25001v.

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Athletes who take care of their health and want to be successful in sports take various vitamin and multimineral supplements, but most of them don't pay attention to traces of microelements found in human body. Studies state that 72 of them are needed in order for human to function properly. While only 8 microelements can be found in soil, and therefore in food, all of the 72 can be found in some type of seafood. Those who don't consume enough food of this kind can get their necessary doses of trace elements from multimineral supplements. The effects of microelements on the human body are grea
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Rosu, Magdalena, and Monica Dragomirescu. "BIOACTIVE COMPOUNDS FROM HORSERADISH FOR BIOTECHNOLOGICAL APPLICATIONS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.07.

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The horseradish (Armoracia rusticana) is a root vegetable that belongs to the botanical family Brassicaceae and due to the high content of bioactive compounds, it has of great interest in many biotechnological fields. The high content of polyphenols, phenols, flavonoids, vitamin C and detoxification enzymes makes horseradish to have a great antioxidant potential and positive effects on the health, being used from ancient times as medicinal plant. The abundance of minerals, vitamins and dietary fibre make horseradish worth to be considered as a natural functional food with a high energy value.
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Wan, M., A. Patel, JP Patel, G. Rait, S. Jones, and R. Shroff. "G537(P) Vitamin D preparations: what’s in the bottle?" In Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference–Online, 25 September 2020–13 November 2020. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2020. http://dx.doi.org/10.1136/archdischild-2020-rcpch.455.

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Timina, D. S., E. R. Gazizullina, E. L. Gerasimova, and A. V. Ivanova. "Determination of antioxidant capacity of hydrophilic and hydrophobic substances in vitamin preparations." In THE VII INTERNATIONAL YOUNG RESEARCHERS’ CONFERENCE – PHYSICS, TECHNOLOGY, INNOVATIONS (PTI-2020). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0032478.

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Yuliani, Sri, Tatang Hidayat, Heny Herawaty, and Hernani. "Characteristics of cocoa drinks formulated with nanoencapsulated vitamin and mineral." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184450.

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Skryabina, Olga V. "Vitamin And Mineral Premixes In Food Production Of The Foodnet Market." In Conference on Land Economy and Rural Studies Essentials. European Publisher, 2021. http://dx.doi.org/10.15405/epsbs.2021.07.27.

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Muniz, Ana, and Paulo Rosa. "Determination of Tadalafil in pharmaceutical preparation of combination therapy with complex of vitamins and minerals by HPLC-UV detector." In Congresso de Iniciação Científica UNICAMP. Universidade Estadual de Campinas, 2019. http://dx.doi.org/10.20396/revpibic2720192048.

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Reports on the topic "Vitamin and mineral preparations A"

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Dehghan-banadaky, Mehdi, Lucas A. Krueger, Judith R. Stabel, and Donald C. Beitz. Effects of Complete Vitamin and Mineral Supplementation in Full Potential All-milk Diets on Growth and Health of Holstein Bull Calves. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1289.

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Focusing on Multiple Micronutrient Supplements in Pregnancy: Second Edition. Sight and Life, 2011. http://dx.doi.org/10.52439/uznq4230.

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Despite marked progress in improving nutrition and health globally, micronutrient deficiencies remain prevalent in low and middle income countries (LMIC), especially among pregnant women with far-reaching consequences for mother and baby including preterm birth, stillbirth or neonatal death, impaired fetal growth. Multiple micronutrient supplements (MMS) taken during pregnancy provide 15 vitamins and minerals to fill the dietary gaps often present in LMIC and the increased nutrient needs of pregnancy. Crucially, MMS provide benefits far beyond those of traditional iron and folic acid supplemen
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