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Books on the topic 'Vitamin B1'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Frank, Jordan, and Patel Mulchand S, eds. Thiamine: Catalytic mechanisms in normal and disease states. New York: Marcel Dekker, 2004.

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2

U, Gerbershagen H., Zimmermann M. 1933-, and World Congress on Pain. (5th : 1987 : Hamburg, Germany), eds. B-vitamins in pain: Hamburg, 2nd August 1987. Frankfurt am Main: PMI Verlag, 1988.

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3

McCandless, David W. Thiamine deficiency and associated clinical disorders. New York: Humana Press, 2010.

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4

Carpenter, Kenneth J. Beriberi, white rice, and vitamin B: A disease, a cause, and a cure. Berkeley, CA: University of California Press, 2000.

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5

Carpenter, Kenneth J. Beriberi, white rice, and vitamin B: A disease, a cause, and a cure. Berkeley, CA: University of California Press, 2000.

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6

Zöllner, N., H. Fassl, I. Jurna, K. F. Pietrzik, and M. Schattenkirchner, eds. Klinische Bedeutung von Vitamin B1, B6, B12 in der Schmerztherapie. Heidelberg: Steinkopff, 1988. http://dx.doi.org/10.1007/978-3-642-72427-5.

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7

W, Sichert-Oevermann, and Schettler Gotthard, eds. Thiaminzufuhr und Thiaminstatus der Bevölkerung in der Bundesrepublik Deutschland. Berlin: Springer-Verlag, 1988.

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8

Irwin, John B. The natural way to a trouble-free pregnancy: The toxemia-thiamine connection. Fairfield, CT: Aslan Pub., 2008.

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9

Alfred, Schellenberger, Schowen Richard L, Martin-Luther-Universität Halle-Wittenberg, and Biochemische Gesellschaft der Deutschen Demokratischen Republik., eds. Thiamin pyrophosphate biochemistry. Boca Raton, Fla: CRC Press, 1988.

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10

Saur, Bernhard. Enzymaktivierungsmessungen der wasserlöslichen Vitamine B1, B2 und B6 von Sportlern und Normalpersonen. [s.l.]: [s.n.], 1991.

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11

FAQs: All about B Vitamins (Frequently Asked Questions). Avery, 1998.

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12

Carpenter, Kenneth J. Beriberi, White Rice, and Vitamin B: A Disease, a Cause, and a Cure. University of California Press, 2000.

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13

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B1 (thiamine) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0007.

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Vitamin B1 (thiamine) is involved in nervous system and muscle function and is essential for carbohydrate metabolism. Deficiency is common in Asia, where diets are often high in thiamine-depleted polished rice and can be low in other food sources. Pregnancy imposes an increasing requirement for thiamine over the course of gestation, and deficiency can lead to widespread metabolic disturbances affecting the placenta and fetus. Nutritional deficiency for thiamine is rare in people who consume a moderately varied diet that contains whole grains. However, excessive vomiting in pregnancy can cause thiamine depletion, in which case antenatal vitamins containing thiamine and other B vitamins may be beneficial.

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14

Patel, Mulchand S., and Frank Jordan. Thiamine: Catalytic Mechanisms in Normal and Disease States. Taylor & Francis Group, 2003.

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15

Patel, Mulchand S., and Frank Jordan. Thiamine: Catalytic Mechanisms in Normal and Disease States. Taylor & Francis Group, 2003.

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16

Patel, Mulchand S., and Frank Jordan. Thiamine: Catalytic Mechanisms in Normal and Disease States. Taylor & Francis Group, 2003.

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17

Patel, Mulchand S., and Frank Jordan. Thiamine: Catalytic Mechanisms in Normal and Disease States. Taylor & Francis Group, 2003.

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18

Silva, Aminda De, J. A. Saunders, and M. A. Stroud. Vitamin deficiencies. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0333.

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Vitamins are organic compounds required by the body in small amounts to perform specific cellular functions. Nine vitamins (thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6), cyanocobalamin (vitamin B12), niacin (nicotinic acid; vitamin B3), pantothenic acid (vitamin B5), biotin (vitamin B7; vitamin H), folic acid (folate; vitamin B9), and ascorbic acid (vitamin C)) are water soluble, while four (vitamins A, D, E, and K) are fat soluble. The importance of vitamins was first appreciated through recognition of their clinical deficiency state. However, this approach has led to the concept that the primary purpose of a vitamin is to prevent the associated clinical deficiency state and, consequently, unless patients exhibit signs of a specific clinical deficiency state, they are thought to be replete in the corresponding vitamin. This is a misunderstanding. In reality, most vitamins have many different functions which are incompletely understood, and impaired biochemical function and even functional problems affecting metabolic, immunological, or cognitive status can occur with marginal vitamin depletion long before overt clinical deficiency becomes evident. A high index of suspicion is thus essential in all patients who have malnutrition or malabsorption, to ensure that levels that might compromise health, resistance to disease, and recovery from injury or illness are not left untreated.

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19

Patel, Mulchand S., and Frank Jordan. Thiamine: Catalytic Mechanisms in Normal and Disease States. Taylor & Francis Group, 2003.

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20

McCandless, David W. Thiamine Deficiency and Associated Clinical Disorders. Humana Press, 2012.

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21

Carpenter, Kenneth. Beriberi, White Rice, and Vitamin B: A Disease, a Cause, and a Cure. University of California Press, 2000.

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22

Mackey, Julie Diane Jensen. Thiamin-Proanthocyanidin interaction in dry beans (Phaseolus vulgaris). 1989.

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23

Carpenter, Kenneth J. Beriberi, White Rice and Vitamin B: A Disease, a Cause, and a Cure. Diane Pub Co, 2000.

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24

Beriberi, white rice, and vitamin B: A disease, a cause, and a cure. Berkeley, CA: University of California Press, 2000.

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25

Marrs, Chandler, and Derrick Lonsdale. Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition. Elsevier Science & Technology Books, 2017.

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26

Marrs, Chandler, and Derrick Lonsdale. Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition. Elsevier Science & Technology Books, 2017.

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27

Calhoun, Jason H., and Richard T. Laughlin. Fractures of the Foot And Ankle: Diagnosisand Treatment of Injury And Disease. Crc Pr I Llc, 2005.

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28

Misulis, Karl E., and E. Lee Murray. Nutritional Deficiencies and Toxicities. Edited by Karl E. Misulis and E. Lee Murray. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190259419.003.0029.

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Nutritional disorders are often encountered in hospital neurology practice, especially deficiencies of vitamins B1 and B12. Medical conditions can predispose to nutritional disorders. This chapter discusses the presentation, diagnosis, and management of B12 deficiency, B1 deficiency, protein-energy malnutrition, folate deficiency especially in the context of pregnancy, B6 deficiency, B6 toxicity, copper deficiency, and vitamin D deficiency. Wernicke encephalopathy and Korsakoff syndrome are also discussed.

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29

(Editor), Frank Jordan, and Mulchand S. Patel (Editor), eds. Thiamine: Catalytic Mechanisms in Normal and Disease States (Oxidative Stress and Disease). CRC, 2003.

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30

Fassl, H., K. F. Pietrzik, I. Jurna, M. Schattenkirchner, and N. Zöllner. Klinische Bedeutung Von Vitamin B1, B6, B12 in der Schmerztherapie: Ein Konsensusgespräch. Steinkopff, Dietrich, 2013.

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31

Klinische Bedeutung Von Vitamin B1 B6 B12 In Der Schmerztherapie Ein Konsensusgesprch. Steinkopff-Verlag Darmstadt, 1988.

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32

Prüter, Erich. Hat eine Erhöhte Zufuhr Von Vitamin B1 und B2 eine Schützende (sparende) Wirkung Auf Den Verbrauch an Vitamin C? Springer London, Limited, 2013.

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33

A plant genetic engineering system utilizing Ti-plasmids, E. coli thiamine genes, and thiamine auxotrophs of Arabidopsis thaliana. 1987.

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34

A Nutritionist's guide to the clinical use of vitamin B-1. Tacoma, Wash: Life Sciences Press, 1987.

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35

Büchner, Michael. Die Ausscheidung von Vitamin B1, B2, 4-Pyridoxinsäure udn N-Methylnikotinamid mit dem Urin bei Leistungssportlern und Normalpersonen. 1994.

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36

Vitamin B1: A Beginner's Quick Start Guide on Its Use Cases for Parkinson's, with a Potential 3-Step Plan and Sample Recipes. Indy Pub, 2023.

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37

Vizueta, Berta Serralde, Eva Casarejos Arribas, and Daniel Martiínez Pernas. Vitamina B1 libro del alumno + licencia digital. S.G.E.L., 2020.

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38

Martínez, Aída Rodríguez, and Celia Díaz Fernández. Vitamina B1 Cuaderno de ejercicios + licencia digital. S.G.E.L., 2021.

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39

Biosynthesis of Vitamins in Plants Part A - Vitamins A, B1, B2, B3, B5. Elsevier, 2011. http://dx.doi.org/10.1016/c2010-0-66876-3.

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40

Douce, Roland, and Fabrice Rebeille. Biosynthesis of Vitamins in Plants Part A: Vitamins a, B1, B2, B3, B5. Elsevier Science & Technology Books, 2011.

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41

Douce, Roland, and Fabrice Rebeille. Biosynthesis of Vitamins in Plants Pt. A,Vol. 58: Vitamins A, B1, B2, B3, B5. Elsevier Science & Technology Books, 2011.

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42

Bâ, Abdoulaye. Maternal Alcohol Intake, Thiamine (vitamine B1) Deficiency and Central Nervous System Development. BAYSHOP (Generis Publishing), 2023.

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43

Black, Michael. Vitamins Soluble in Water : (b1, B2, B3, B5, B6, B9, B12, C, H). Independently Published, 2019.

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44

Dementia Caused by Type 3 Diabetes Can Be Controlled with Vitami B1: Benfotiamine. Independent Publisher, 2012.

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