Relevant bibliographies by topics / Vitamin B5

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Vitamin B5'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Vitamin B5"

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Jacobs, Peter, and Lucille Wood. "Vitamin B5." Disease-a-Month 49, no. 11 (2003): 664–65. http://dx.doi.org/10.1016/j.disamonth.2003.09.007.

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MADHUSUDHAN, S., P. N. DAKSHAYINI, M. BHUSHANAM, and ARUN JYOTHI MATHIAS AND I. D. ABHINANDINI. "Bioactive Vitamin Profile Evaluation in Multifloral Apis Honey." JOURNAL OF ENVIRONMENT AND BIO-SCIENCE 37, no. 02 (2023): 145. http://dx.doi.org/10.59467/jebs.2023.37.145.

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Honey offers distinct nutritional and health advantages as well as organoleptic characteristics. Customers strongly value it not only as food but also as a medicinal and cosmetic element. Honey is mostly consisting of carbohydrates, which contribute to 95?97% of the dry weight. Honey also includes significant elements such as proteins, organic acids, vitamins, and amino acids. Because honey composition varies depending on local flora, it may be characterized by source or kind. The commercial value of monofloral honey may be greater than that of multifloral honey. The mix of volatile substances
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Vilms, E. A., D. V. Turchaninov, T. A. Yunatskaya, and I. A. Sokhoshko. "ASSESSMENT OF VITAMIN PROVISION OF THE POPULATION OF THE LARGE ADMINISTRATIVE AND ECONOMIC CENTER OF THE WESTERN SIBERIA." Hygiene and sanitation 96, no. 3 (2019): 277–80. http://dx.doi.org/10.18821/0016-9900-2017-96-3-277-280.

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Evaluation of vitamin status in residents of the Omsk city (106 men and 135 women) aged of from 18 to 75 years according to the serum content of vitamins A, D, E, K, C, B1, B5, B6, B9, B12. Lack of vitamins in the majority of the observed cases (63.2 ± 3.8%) had a combined character. There was revealed pronounce lack of vitamin D and folic acid, respectively in 70.9 ± 3.6% and 63.2 ± 5.6% of observed persons. The substantial proportion of the population was found to suffer from lacks of vitamin B1 (47.5 ± 4.2%), B6 (49.7 ± 3.8%), and vitamin E (47.1 ± 4.0%). The frequency of detection of a red
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Zhao, Yongze, Siqian Zheng, Bohan Wang, Wenhui Xiao, Ping He, and Ying Bian. "Vitamin Status and Risk of Age-Related Diseases Among Adult Residents of the Pearl River Delta Region." Nutrients 17, no. 10 (2025): 1637. https://doi.org/10.3390/nu17101637.

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Background: The Pearl River Delta (PRD) region in Guangdong, China, is urbanized and economically significant. Rapid development has shaped diverse dietary habits. In this densely populated area, there is an urgent need to assess vitamin status and its impact on age-related diseases. Methods: A total of 2646 participants (age: 50.92 ± 9.30 years; male: 64.06%) were recruited from the Pearl River Delta (PRD) region. Participants were included from 1 December 2020 to 30 November 2021. Three restricted cubic spline logistic models, interaction terms, and mediated effects analyses were used to ass
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Romeida, Atra, Surjono Hadi Sutjahjo, Agus Purwito, Dewi Sukma, and ,. Rustikawati. "Optimasi Pertumbuhan dan Multiplikasi Lini Klon PLBs Anggrek Spathoglottis plicata Blume melalui Modifikasi Komposisi Medium MS dan Sitokinin." Jurnal Hortikultura Indonesia 4, no. 1 (2015): 1. http://dx.doi.org/10.29244/jhi.4.1.1-8.

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<p>ABSTRACT</p><p>In order to enhance the multiplication of Protocorm Like Bodies (PLBs) of Spathoglottis plicataorchid in vitro, several combinations of vitamin, sucrose concentration, and cytokinin were tested. Thisexperiment was arranged in Completely Randomized Design (CRD) with two factors. The first factor was combination of vitamin composition and sugar concentrations in the medium which consisted of four different combinations (J1 = vitamin MS + sucrose 30 g L-1, J2 = vitamin B5 + sucrose 30 g L-1, J3= vitamin MS + sucrose 40 g L-1, J4 = vitamin B5 + sucrose 40 g L-1)
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Shadyeva, L. A., E. M. Romanova, V. V. Romanov, and E. V. Spirina. "Vitamin content in meat when growing African catfish with probiotics." IOP Conference Series: Earth and Environmental Science 954, no. 1 (2022): 012069. http://dx.doi.org/10.1088/1755-1315/954/1/012069.

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Abstract The article presents the results of the analysis of the content of vitamins in the meat of the African catfish Clarias gariepinus from the Clariidae family, which are widespread in the world’s industrial aquaculture. Studies have shown that African catfish meat contains water- and fat-soluble vitamins. Fat-soluble vitamins are represented by vitamins A and E. The group of water-soluble vitamins consisted of vitamins PP, C, and B vitamins (B1, B2, B5, and B6). Studies have shown that the meat of the studied fish species has a high biological value. It contains functional food ingredien
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Dr., G. Sri Manjula, D.V. Ramanjaneyulu, E. Muralinath, et al. "Sources, Dietary Supplements, Medical History, Symptoms and Laboratory Tests of Pantothenic Acid Deficiency." Research and Reviews: Journal of Dermatology Nursing 1, no. 2 (2024): 43–50. https://doi.org/10.5281/zenodo.13831981.

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<em>Vitamin B5, also </em><em>termed as pantothenic acid, is a water-soluble nutrient </em><em>essential for various metabolic functions within the body. This essential vitamin </em><em>is associated with energy generation, synthesizing hormones, and maintaining optimal conditions for skin, hair, and nails. Supplemental vitamin B5 is employed to address and mitigate nutrient deficiencies. This activity&nbsp;</em><em>explains about the mechanisms of action, adverse event profile, off-label applications, appropriate dosing strategies, pharmacodynamics, pharmacokinetics, monitoring procedures, an
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Imami, Maliha. "3-[(2,4-dihydroxy-3,3-dimethylbutanoyl)amino]propanoic acid (Vitamin B5): Its Synthesis, Transformation into Coenzyme A and Role in Disease." UTSC's Journal of Natural Sciences 2, no. 1 (2021): 102–15. http://dx.doi.org/10.33137/jns.v2i1.35005.

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This is a paper on Vitamin B5, it’s role in coenzyme A synthesis and how deficiency of B5 can have catastrophic consequences of human health. In this review, the process of pantothenate synthesis in bacteria and plants will be explored, followed by the role of B5 in the synthesis of coenzyme A (CoA). Understanding these mechanisms is of critical importance to nutritional and clinical authorities to aid the formation of guidelines that promote good health and clinical treatment. The biosynthesis pathway of pantothenate in pathogenic bacteria is of particular interest in the future design of ant
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Cahyani, Afin Regina, Mazarina Devi, and Soenar Soekopitojo. "EVALUASI VITAMIN B PADA BISKUIT BAYI SUBSTITUSI CAMPURAN TEPUNG LABU KUNING (Cucurbita moschataDurch) DAN TEPUNG WORTEL (Daucus carrota L)." Journal of Food Technology and Agroindustry 5, no. 2 (2023): 87–96. http://dx.doi.org/10.24929/jfta.v5i2.2771.

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Consumption of foods with adequate nutritional content is very important to achieve optimal growth and development in infants and toddlers. B vitamins are vitamins that function for metabolism in general and the formation of chemicals that function in nerve cells. This causes B vitamins to have an important influence on brain function. This study aimed to analyze the vitamin B content of the product in the form of biscuits substituted with pumpkin flour (Cucurbita moschata Durch) and carrot flour (Daucus carrota L). The content of vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (nia
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Jamaluddin, Jamaluddin, Agustinus Widodo, and Natasha Setiawan. "Studi Perbandingan Kandungan Vitamin B Ikan Sidat (Anguilla marmorata (Q.) Gaimard) Fase Yellow Eel dan Silver Eel Asal Sungai Palu Sulawesi Tengah." Ghidza: Jurnal Gizi dan Kesehatan 4, no. 2 (2020): 120–30. http://dx.doi.org/10.22487/ghidza.v4i2.36.

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Ikan sidat (Anguilla marmorata (Q.) Gaimard) memiliki keunggulan gizi atau nutrisi yang tinggi seperti protein, asam lemak, dan vitamin. Penelitian ini bertujuan untuk membandingkan kadar vitamin B (B1, B2, B3, B5, B6, B7, B9, dan B12) pada ikan sidat fase yellow eel dan silver eel asal Sungai Palu Sulawesi Tengah. Metode yang digunakan yaitu purposive sampling berdasarkan pada tempat, ukuran, dan fase ikan. Hasil pengujian vitamin B (B1, B2, B3, B5, B6, dan B9) menggunakan Kromatografi Cair Kinerja Ultra menunjukkan bahwa vitamin B2 fase yellow eel sebesar 0,07 mg/100 g; silver eel sebesar 0,
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Dissertations / Theses on the topic "Vitamin B5"

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Schmitzberger, Florian Johannes. "Structural studies of two enzymes of pantothenate biosynthesis in Escherichia Coli." Thesis, University of Cambridge, 2004. https://www.repository.cam.ac.uk/handle/1810/264125.

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Pantothenate (vitamin B5), which is the invariable metabolic precursor to coenzyme A, is synthesized from L-aspartate and alpha-ketoisovalerate in a converging four-step process in bacteria. Here, structural studies of two enzymes of pantothenate biosynthesis in Escherichia coli, L-aspartate-alpha-decarboxylase and ketopantoate hydroxymethyltransferase, are described. Ketopantoate hydroxymethyltransferase catalyzes the transfer of a hydroxymethyl group on to alpha-ketoisovalerate, assisted by the cofactor 5,10-methylene-5,6,7,8-tetrahydrofolate. In order to determine the mode of cofactor bindi
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Gonthier, Alain. "Mise au point d'une méthode ELISA pour le dosage de l'acide pantothénique (vitamine B5) : application dans le domaine agro-alimentaire." Lyon 1, 1997. http://www.theses.fr/1997LYO1T162.

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Silva, Thaiomara Alves. "Avaliação da taxa de metilação do DNA de leucócitos na região promotora dos genes IFN&#947, Serpin B5 e Stratifin durante o período gestacional e sua relação com o metabolismo das vitaminas e metabólitos." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/9/9136/tde-28012011-113814/.

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A metilação do DNA é uma alteração epigenética que atua na regulação da expressão gênica. A deficiência de vitaminas (cobalamina, B6 e folato) pode interferir na taxa de metilação. O efeito da deficiência destas vitaminas foi determinado em estudos com cultura de células e em animais. No entanto, são raros os estudos realizados com seres humanos. Os objetivos deste trabalho foram: avaliar a taxa de metilação do DNA de leucócitos na região promotora dos genes Interferon gama (IFN&#947;), Serpin B5 e Stratifin; verificar se existe associação entre as concentrações das vitaminas e dos metabólitos
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Mottaghi, Katayoun. "Structure-based Development of Vitamin B5 Analogs and Evaluation of their Antimicrobial Efficiency against S. aureus and E. coli." Thesis, 2013. http://hdl.handle.net/1807/35129.

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The objective of this study is to evaluate pseudo-substrates of pantothenate kinase (PanK) for the therapeutic treatment of multidrug resistant bacterial infections of Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). Pantothenate (Pan) analogs, including N- pentylpantothenamide (N5-Pan) and N-heptylpantothenamide (N7-Pan), hamper bacterial growth by utilizing the PanK enzymes, which normally catalyze the rate determining step of the Coenzyme A biosynthetic pathway. Here we report the structures of SaPanK, Human PanK3 and EcPanK complexed with N7-Pan or N5-Pan, all of which hav
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Li, Buren. "Structural Studies of the Klebsiella Pneumoniae Pantothenate Kinase in Complex with Pantothenamide Substrate Analogues." Thesis, 2012. http://hdl.handle.net/1807/33287.

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N-substituted pantothenamides are analogues of pantothenate, the precursor of the essential metabolic cofactor coenzyme A (CoA). These compounds are substrates of pantothenate kinase (PanK) in the first step of CoA biosynthesis, possessing antimicrobial activity against multiple pathogenic bacteria. This enzyme is an attractive target for drug discovery due to low sequence homology between bacterial and human PanKs. In this study, the crystal structure of the PanK from the multidrug-resistant bacterium Klebsiella pneumoniae (KpPanK) was first solved in complex with N-pentylpantothenamide (N5-P
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Books on the topic "Vitamin B5"

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MEHTA, Romil. Vitamin B5+b6+b7+b9. Independently Published, 2019.

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Silva, Aminda De, J. A. Saunders, and M. A. Stroud. Vitamin deficiencies. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0333.

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Vitamins are organic compounds required by the body in small amounts to perform specific cellular functions. Nine vitamins (thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6), cyanocobalamin (vitamin B12), niacin (nicotinic acid; vitamin B3), pantothenic acid (vitamin B5), biotin (vitamin B7; vitamin H), folic acid (folate; vitamin B9), and ascorbic acid (vitamin C)) are water soluble, while four (vitamins A, D, E, and K) are fat soluble. The importance of vitamins was first appreciated through recognition of their clinical deficiency state. However, this approach has led
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Biosynthesis of Vitamins in Plants Part A - Vitamins A, B1, B2, B3, B5. Elsevier, 2011. http://dx.doi.org/10.1016/c2010-0-66876-3.

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Douce, Roland, and Fabrice Rebeille. Biosynthesis of Vitamins in Plants Part A: Vitamins a, B1, B2, B3, B5. Elsevier Science & Technology Books, 2011.

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Douce, Roland, and Fabrice Rebeille. Biosynthesis of Vitamins in Plants Pt. A,Vol. 58: Vitamins A, B1, B2, B3, B5. Elsevier Science & Technology Books, 2011.

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Black, Michael. Vitamins Soluble in Water : (b1, B2, B3, B5, B6, B9, B12, C, H). Independently Published, 2019.

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Book chapters on the topic "Vitamin B5"

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Cașcaval, D., M. Poștaru, L. Kloetzer, A. C. Blaga, and A. I. Galaction. "Chemical Stability of Vitamin B5." In International Conference on Advancements of Medicine and Health Care through Technology; 12th - 15th October 2016, Cluj-Napoca, Romania. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-52875-5_71.

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Shimizu, S., and H. Yamada. "Pantothenic Acid (Vitamin B5), Coenzyme A and Related Compounds." In Biotechnology of Vitamins, Pigments and Growth Factors. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1111-6_12.

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Mikkelsen, Kathleen, and Vasso Apostolopoulos. "Vitamin B1, B2, B3, B5, and B6 and the Immune System." In Nutrition and Immunity. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16073-9_7.

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Paxton, Fay. "Water-soluble vitamins: Vitamins B5, B6, B12, folic acid and biotin." In Foundations of Naturopathic Nutrition, 2nd ed. Routledge, 2025. https://doi.org/10.4324/9781003565017-10.

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"Vitamin B5." In Springer Reference Medizin. Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-48986-4_313862.

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Nohr, D., and H. K. Biesalski. "Vitamin B5." In Reference Module in Food Science. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-08-100596-5.01071-4.

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"Vitamin B5: Pantothenate." In The Chemical Biology of Human Vitamins. The Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/bk9781788014649-00161.

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Vitamin B5 is the simple acid pantothenic acid (from the Greek pantos, meaning widespread). B5 needs to undergo five enzymatic steps to be converted to coenzyme A, in which the terminal thiol of a cysteamine moiety is the key reactive atom, once dissociated to the thiolate anion. The thiolate serves as nucleophile towards a variety of acids to yield acyl thioesters (acyl-CoAs). These are the cellular acylating agents in metabolic pathways. The two-carbon acyl group in acetyl CoA is doubly activated: as electrophile at C1 and as nucleophile at C2, and so ideally set up for C–C bond formations i
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Gayatri, T., and Vadarevu Sony. "Vitamin B Deficiency." In Causes and Management of Nutritional Deficiency Disorders. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-2947-4.ch005.

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Vitamin B, often referred to as the vitamin B complex, encompasses a group of water-soluble vitamins that play crucial roles in various physiological processes essential for human health. This chapter provides a comprehensive overview of the individual B vitamins, including thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate (B9), and cobalamin (B12). Each vitamin is discussed in detail, covering its biochemical functions, dietary sources, recommended intake, metabolism, and associated health benefits. Emphasis is placed on the synergistic i
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JAMISON, J. "Vitamin B5 (Pantothenic Acid)." In Clinical Guide to Nutrition & Dietary Supplements in Disease Management. Elsevier, 2003. http://dx.doi.org/10.1016/b978-0-443-07193-5.50106-0.

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Calogiuri, Gianfranco. "Vitamin B5 (Pantothenic Acid)." In Hypersensitivity to Vitamins. BENTHAM SCIENCE PUBLISHERS, 2021. http://dx.doi.org/10.2174/9781681088921121010007.

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Conference papers on the topic "Vitamin B5"

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Melo, Yasmim Stephane Lima, and Henrique Fonseca Sousa do Nascimento. "RELAÇÃO ENTRE NUTRIÇÃO E SISTEMA IMUNOLÓGICO: REVISÃO DE LITERATURA." In I Congresso Brasileiro de Saúde Pública On-line: Uma abordagem Multiprofissional. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/3054.

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Introdução: Alguns nutrientes podem interferir nas respostas imunes devido a seus efeitos regulatórios sobre os glóbulos brancos como diferenciação, proliferação e produção de citocinas, devido a isso a carência desses nutrientes compromete o desempenho do sistema imunológico no combate a infecções. Objetivo: Descrever de que maneira os nutrientes atuam no desempenho do sistema imunológico. Materiais e Métodos: Trata-se de uma revisão de literatura. A pesquisa da literatura foi realizada nas bases de dados SCIELO e PUBMED selecionando artigos na língua portuguesa publicados entre os anos de 20
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