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Journal articles on the topic 'Vitamin B5'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Jacobs, Peter, and Lucille Wood. "Vitamin B5." Disease-a-Month 49, no. 11 (2003): 664–65. http://dx.doi.org/10.1016/j.disamonth.2003.09.007.

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MADHUSUDHAN, S., P. N. DAKSHAYINI, M. BHUSHANAM, and ARUN JYOTHI MATHIAS AND I. D. ABHINANDINI. "Bioactive Vitamin Profile Evaluation in Multifloral Apis Honey." JOURNAL OF ENVIRONMENT AND BIO-SCIENCE 37, no. 02 (2023): 145. http://dx.doi.org/10.59467/jebs.2023.37.145.

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Honey offers distinct nutritional and health advantages as well as organoleptic characteristics. Customers strongly value it not only as food but also as a medicinal and cosmetic element. Honey is mostly consisting of carbohydrates, which contribute to 95?97% of the dry weight. Honey also includes significant elements such as proteins, organic acids, vitamins, and amino acids. Because honey composition varies depending on local flora, it may be characterized by source or kind. The commercial value of monofloral honey may be greater than that of multifloral honey. The mix of volatile substances

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Vilms, E. A., D. V. Turchaninov, T. A. Yunatskaya, and I. A. Sokhoshko. "ASSESSMENT OF VITAMIN PROVISION OF THE POPULATION OF THE LARGE ADMINISTRATIVE AND ECONOMIC CENTER OF THE WESTERN SIBERIA." Hygiene and sanitation 96, no. 3 (2019): 277–80. http://dx.doi.org/10.18821/0016-9900-2017-96-3-277-280.

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Evaluation of vitamin status in residents of the Omsk city (106 men and 135 women) aged of from 18 to 75 years according to the serum content of vitamins A, D, E, K, C, B1, B5, B6, B9, B12. Lack of vitamins in the majority of the observed cases (63.2 ± 3.8%) had a combined character. There was revealed pronounce lack of vitamin D and folic acid, respectively in 70.9 ± 3.6% and 63.2 ± 5.6% of observed persons. The substantial proportion of the population was found to suffer from lacks of vitamin B1 (47.5 ± 4.2%), B6 (49.7 ± 3.8%), and vitamin E (47.1 ± 4.0%). The frequency of detection of a red

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Zhao, Yongze, Siqian Zheng, Bohan Wang, Wenhui Xiao, Ping He, and Ying Bian. "Vitamin Status and Risk of Age-Related Diseases Among Adult Residents of the Pearl River Delta Region." Nutrients 17, no. 10 (2025): 1637. https://doi.org/10.3390/nu17101637.

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Background: The Pearl River Delta (PRD) region in Guangdong, China, is urbanized and economically significant. Rapid development has shaped diverse dietary habits. In this densely populated area, there is an urgent need to assess vitamin status and its impact on age-related diseases. Methods: A total of 2646 participants (age: 50.92 ± 9.30 years; male: 64.06%) were recruited from the Pearl River Delta (PRD) region. Participants were included from 1 December 2020 to 30 November 2021. Three restricted cubic spline logistic models, interaction terms, and mediated effects analyses were used to ass

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Romeida, Atra, Surjono Hadi Sutjahjo, Agus Purwito, Dewi Sukma, and ,. Rustikawati. "Optimasi Pertumbuhan dan Multiplikasi Lini Klon PLBs Anggrek Spathoglottis plicata Blume melalui Modifikasi Komposisi Medium MS dan Sitokinin." Jurnal Hortikultura Indonesia 4, no. 1 (2015): 1. http://dx.doi.org/10.29244/jhi.4.1.1-8.

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<p>ABSTRACT</p><p>In order to enhance the multiplication of Protocorm Like Bodies (PLBs) of Spathoglottis plicataorchid in vitro, several combinations of vitamin, sucrose concentration, and cytokinin were tested. Thisexperiment was arranged in Completely Randomized Design (CRD) with two factors. The first factor was combination of vitamin composition and sugar concentrations in the medium which consisted of four different combinations (J1 = vitamin MS + sucrose 30 g L-1, J2 = vitamin B5 + sucrose 30 g L-1, J3= vitamin MS + sucrose 40 g L-1, J4 = vitamin B5 + sucrose 40 g L-1)

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Shadyeva, L. A., E. M. Romanova, V. V. Romanov, and E. V. Spirina. "Vitamin content in meat when growing African catfish with probiotics." IOP Conference Series: Earth and Environmental Science 954, no. 1 (2022): 012069. http://dx.doi.org/10.1088/1755-1315/954/1/012069.

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Abstract The article presents the results of the analysis of the content of vitamins in the meat of the African catfish Clarias gariepinus from the Clariidae family, which are widespread in the world’s industrial aquaculture. Studies have shown that African catfish meat contains water- and fat-soluble vitamins. Fat-soluble vitamins are represented by vitamins A and E. The group of water-soluble vitamins consisted of vitamins PP, C, and B vitamins (B1, B2, B5, and B6). Studies have shown that the meat of the studied fish species has a high biological value. It contains functional food ingredien

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Dr., G. Sri Manjula, D.V. Ramanjaneyulu, E. Muralinath, et al. "Sources, Dietary Supplements, Medical History, Symptoms and Laboratory Tests of Pantothenic Acid Deficiency." Research and Reviews: Journal of Dermatology Nursing 1, no. 2 (2024): 43–50. https://doi.org/10.5281/zenodo.13831981.

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<em>Vitamin B5, also </em><em>termed as pantothenic acid, is a water-soluble nutrient </em><em>essential for various metabolic functions within the body. This essential vitamin </em><em>is associated with energy generation, synthesizing hormones, and maintaining optimal conditions for skin, hair, and nails. Supplemental vitamin B5 is employed to address and mitigate nutrient deficiencies. This activity </em><em>explains about the mechanisms of action, adverse event profile, off-label applications, appropriate dosing strategies, pharmacodynamics, pharmacokinetics, monitoring procedures, an

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Imami, Maliha. "3-[(2,4-dihydroxy-3,3-dimethylbutanoyl)amino]propanoic acid (Vitamin B5): Its Synthesis, Transformation into Coenzyme A and Role in Disease." UTSC's Journal of Natural Sciences 2, no. 1 (2021): 102–15. http://dx.doi.org/10.33137/jns.v2i1.35005.

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This is a paper on Vitamin B5, it’s role in coenzyme A synthesis and how deficiency of B5 can have catastrophic consequences of human health. In this review, the process of pantothenate synthesis in bacteria and plants will be explored, followed by the role of B5 in the synthesis of coenzyme A (CoA). Understanding these mechanisms is of critical importance to nutritional and clinical authorities to aid the formation of guidelines that promote good health and clinical treatment. The biosynthesis pathway of pantothenate in pathogenic bacteria is of particular interest in the future design of ant

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Cahyani, Afin Regina, Mazarina Devi, and Soenar Soekopitojo. "EVALUASI VITAMIN B PADA BISKUIT BAYI SUBSTITUSI CAMPURAN TEPUNG LABU KUNING (Cucurbita moschataDurch) DAN TEPUNG WORTEL (Daucus carrota L)." Journal of Food Technology and Agroindustry 5, no. 2 (2023): 87–96. http://dx.doi.org/10.24929/jfta.v5i2.2771.

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Consumption of foods with adequate nutritional content is very important to achieve optimal growth and development in infants and toddlers. B vitamins are vitamins that function for metabolism in general and the formation of chemicals that function in nerve cells. This causes B vitamins to have an important influence on brain function. This study aimed to analyze the vitamin B content of the product in the form of biscuits substituted with pumpkin flour (Cucurbita moschata Durch) and carrot flour (Daucus carrota L). The content of vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (nia

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Jamaluddin, Jamaluddin, Agustinus Widodo, and Natasha Setiawan. "Studi Perbandingan Kandungan Vitamin B Ikan Sidat (Anguilla marmorata (Q.) Gaimard) Fase Yellow Eel dan Silver Eel Asal Sungai Palu Sulawesi Tengah." Ghidza: Jurnal Gizi dan Kesehatan 4, no. 2 (2020): 120–30. http://dx.doi.org/10.22487/ghidza.v4i2.36.

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Ikan sidat (Anguilla marmorata (Q.) Gaimard) memiliki keunggulan gizi atau nutrisi yang tinggi seperti protein, asam lemak, dan vitamin. Penelitian ini bertujuan untuk membandingkan kadar vitamin B (B1, B2, B3, B5, B6, B7, B9, dan B12) pada ikan sidat fase yellow eel dan silver eel asal Sungai Palu Sulawesi Tengah. Metode yang digunakan yaitu purposive sampling berdasarkan pada tempat, ukuran, dan fase ikan. Hasil pengujian vitamin B (B1, B2, B3, B5, B6, dan B9) menggunakan Kromatografi Cair Kinerja Ultra menunjukkan bahwa vitamin B2 fase yellow eel sebesar 0,07 mg/100 g; silver eel sebesar 0,

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Ibrahim, Ibrahim H., S. M. Sallam, H. Omar, and M. Rizk. "Oxidative Hemolysis of Erythrocytes Induced by Various Vitamins." International Journal of Biomedical Science 2, no. 3 (2006): 295–98. http://dx.doi.org/10.59566/ijbs.2006.2295.

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Hemolytic effect of some water-soluble vitamins (niacin B5, pyridoxine B6, thiamine B1 and ascorbic and acid C) on erythrocytes was studied spectrophotometrically at relatively high concentration. The oxidation mechanism of hemoglobin was the same for the used vitamins. Vitamin C was the strongest hemolytic agent in comparison with the other vitamins, while vitamin B1 is the weakest one. The results were confirmed by studying the variation in conductivity of erythrocytes with temperature in the range 20-40 °C for the used vitamins at a concentration of 2 mM and after two hours from adding each

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Yang, Pan, Huakai Wang, Min Zhu, and Yongxi Ma. "Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed." Animals 10, no. 5 (2020): 894. http://dx.doi.org/10.3390/ani10050894.

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Two experiments were conducted to determine the stability of microencapsulated and non-microencapsulated forms of vitamins in diets during extrusion and pelleting. We investigated the recovery of vitamins in swine diets after extrusion at 100 °C, 140 °C, or 180 °C. Next, two diets were conditioned at 65 °C (low temperature; LT) or 85 °C (high temperature; HT), and pellets were formed using a 2.5 × 15.0 mm (low length-to-diameter ratio; LR) or 2.5 × 20.0 mm (high length-to-diameter ratio; HR) die. The extrusion temperature had a significant effect on the recovery of vitamins E, B1, B2, B3, and

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Huang, Ying, Xinxin Wen, Hongxuan Guo, and Jianwei Cao. "Comparison of vitamin B levels in febrile children with and without febrile seizures: A prospective single-center study." Medicine 104, no. 12 (2025): e41891. https://doi.org/10.1097/md.0000000000041891.

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Febrile seizures (FS) are among the most common neurological disorders in childhood, and their pathogenesis may be influenced by multiple factors. As scientific research progresses, the significant role of B vitamins in the nervous system has become progressively clearer. In this study, children clinically diagnosed with FS were selected as the experimental group, and febrile children without a history of convulsions or a family history of seizures were selected as the control group to investigate the potential correlation between FS and whole-blood B vitamin levels. The concentrations of B vi

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Regina Cahyani, Afin, Mazarina Devi, and Soenar Soekopitojo. "Evaluasi Vitamin B pada Biskuit Bayi Substitusi Campuran Tepung Labu Kuning (Cucurbita Moschata Durch) dan Tepung Wortel ( Daucus Carrota L)." Jurnal Inovasi Teknologi dan Edukasi Teknik 3, no. 2 (2023): 105–15. http://dx.doi.org/10.17977/um068v3i22023p105-115.

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Consumption of food with sufficient nutritional content is very important to achieve optimal growth and development in infants and toddlers. Vitamin B is a vitamin that functions for metabolism in general and the formation of chemicals that function in nerve cells. This causes B vitamins to have an important influence on brain function. The aim of this study was to analyze the B vitamin content of biscuits substituted with pumpkin flour (Cucurbita moschata Durch) and carrot flour (Daucus carrota L). The highest content of vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vit

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Ibrahim, Mohammad, Shabina Khan, Sanchita Pathak, Mohd Mazhar, and Harpreet Singh. "Vitamin B-Complex and its Relationship with the Health of Vegetarian People." Natural Resources for Human Health 3, no. 3 (2023): 342–54. http://dx.doi.org/10.53365/nrfhh/169824.

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Vitamins are essential for a healthy life. Compared to other nutrients, the body needs them in very small amounts. B vitamins, often known as the vitamin B complex, are a class of water-soluble vitamins with key functions in cellular metabolism. Thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin (vitamin B7), folate (vitamin B9), often known as folic acid, and cobalamin (vitamin B12) are the eight distinct vitamins that collectively constitute the vitamin B complex. The body's energy levels, cognitive activity, an

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Yanuartono, Yanuartono, Alsi Dara Paryuni, Soedarmanto Indarjulianto, and Hary Purnamaningsih. "Benefits of vitamin B complex supplements to ruminants." Indonesian Journal of Veterinary Science 4, no. 1 (2025): 7. https://doi.org/10.22146/ijvs.v4i1.93809.

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Abstract Vitamins are nutritional elements found in feed and perform vital specific functions in various body systems, and are very important for maintaining optimal health of livestock. The vitamin B-complex refers to essential water-soluble vitamins such as vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B4 (choline), pantothenic acid (vitamin B5), vitamin B6 (pyridoxine), vitamin B12 (cyanocobalamine). vitamin B complexs play an important role in the metabolism of carbohydrates, proteins and fats. The major source of vitamins in ruminants is green roughages. It

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Zoromi, Arlinus, and Irfan Hamdi. "Implementasi Sistem Pakar Forward Chaining Untuk Mendiagnosa Kekurangan Vitamin Pada Manusia." Jurnal Teknik dan Teknologi Tepat Guna 2, no. 2 (2023): 71–84. http://dx.doi.org/10.62357/j-t3g.v2i2.225.

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Kebutuhan informasi pada saat sekarang ini dituntut cepat dan tepat,salah satu dalam bidang kesehatan.vitamin sangat dibutuhkan oleh manusia untuk dapat melakukan aktifitas dan apabila manusia kekurangan vitamin maka akan sangat berpengaruh pada daya tahan tubuh. untuk memudahkan orang dalam mendiagnosa kekurangan vitamin yang dalam tubuh ,maka dibuatlah sebuah sistem pakar yang diadopsi dari pemikiran pakar yang terkait . dalam penelitian ini penulis menerapkan sistem pakar dengan metode forward chaining untuk mendiagnosa kekurangan vitamin pada manusia.metode forward chaining ini dipilih kar

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Morales-Suárez-Varela, María, Amparo Ruiz Simon, Salvador Blanch Tormo, et al. "Effect of Breast Cancer Treatment on Dietary Vitamin Intake Levels." International Journal of Environmental Research and Public Health 18, no. 1 (2020): 19. http://dx.doi.org/10.3390/ijerph18010019.

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Breast cancer is the most common tumor among women, representing the second cause of cancer deaths in women. Treatment with chemotherapy negatively interferes with nutritional status. The intake of vitamins before, during and after treatment in a pilot cohort of women with non-invasive breast cancer (type I, II) treated at the Valencian Institute of Oncology (IVO) is evaluated. A 3-day anthropometric and nutritional assessment was performed using the DIAL program. Nutritional intake is compared with the values of Estimated Average Requirements (EAR) and Dietary Reference Intake (DRI) provided

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Shestopalov, A. V., L. A. Ganenko, I. M. Kolesnikova, et al. "PREDICTION OF VITAMINS AND SHORT-CHAIN FATTY ACIDS SYNTHESIS PATHWAYS IN OBESE ADULTS." Журнал эволюционной биохимии и физиологии 59, no. 5 (2023): 389–402. http://dx.doi.org/10.31857/s0044452923050078.

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Gut microbiota and its metabolites such as short-chain fatty acids (SCFAs) and vitamins are involved in maintaining energy homeostasis, which is relevant in the context of obesity. The aim was to screen the predicted representation of vitamin and SCFAs biosynthesis pathways based in patients with metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUHO). The study included two groups: a control group (n = 130) and obese patients (n = 133), which was divided into subgroups with MHO (n = 38) and MUHO (n = 55). The predicted representation of metabolic pathways for the biosyn

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Martin, Frederic, Ester Campos Giménez, and Erik Konings. "New Methods for the Analysis of Water-Soluble Vitamins in Infant Formula and Adult/Pediatric Nutritionals." Journal of AOAC INTERNATIONAL 99, no. 1 (2016): 19–25. http://dx.doi.org/10.5740/jaoacint.15-0245.

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Abstract Water-soluble vitamins (WSVs) are a group of organic compounds which are essential micronutrients. WSVs could be divided between the B complex group and vitamin C (l-ascorbic acid). Within the B complex group, eight vitamins are recognized: vitamins B1 (thiamin), B2 (riboflavin), B3 (niacin or niacinamide), B5 (pantothenic acid), B6 (pyridoxine, pyridoxal, or pyridoxamine), B7 (biotin), B9 (folic acid), and B12 (various cobalamins). This paper reviews the new methods for the analysis of these vitamins, with a focus on infant formula and adult nutritionals.

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Kadakal, Ç., R. Ekinci, and A. Yapar. "The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur." Food Science and Technology International 13, no. 5 (2007): 349–54. http://dx.doi.org/10.1177/1082013207085688.

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Bulgur is a whole-wheat product cooked, dried, cracked, and sifted for sizing. This paper, evaluated the effect of cooking in beaker (90 and 100°C) and in autoclave at 121°C for 17min and drying in a hot-air oven (60, 70, and 80°C) or sun-drying in open air, on the content of several water-soluble vitamins [thiamin (vitamin B 1), niacin, panthothenic acid (vitamin B5), pyridoxine (vitamin B6), and riboflavin (vitamin B2)]. The content of water-soluble vitamins was analyzed by HPLC. Both cooking and drying had a significant effect ( p<0.05) on the content of water-soluble vitamins of bulgur.

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Budiarto, Rahmat, Syariful Mubarok, Nursuhud Nursuhud, and Bayu Pradana Nur Rahmat. "Citrus is a Multivitamin Treasure Trove: A Review." Journal of Tropical Crop Science 10, no. 1 (2023): 57–70. http://dx.doi.org/10.29244/jtcs.10.1.57-70.

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Citrus is popularly known as the source of beneficial and essential nutrients for human health, including vitamins. The current review revealed the content of multivitamins, not only vitamin C but also vitamins A, B, and E that are not widely acknowledged within Citrus. Numerous Citrus genotypes contain vitamin C, with the grapefruit (Citrus paradisi) being the richest, and citron (C. medica) the poorest. Vitamin A in the form of β-carotene, α-carotene, and β-cryptoxanthin is commonly found within Citrus, especially in several colored flesh species such as grapefruit, mandarin (C. reticulate),

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Hrubša, Marcel, Tomáš Siatka, Iveta Nejmanová, et al. "Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5." Nutrients 14, no. 3 (2022): 484. http://dx.doi.org/10.3390/nu14030484.

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This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5. These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can also be synthetized from amino acid tryptophan. All of these vitamins are water soluble, which determines their main properties, namely: they are partly lost when food is washed or boiled since they migrate to the water; the requirement of membrane transporters for their permeation into the cells; and their safety since any excess is rapidly eliminated via the kidney. The therapeutic use of B-complex vitamins is most

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Gizinger, Oksana A. "Rationale for using nutrient complexes with vitamin and mineral compositions in rehabilitation schemes for patients who have undergone viral infections (literature review)." Terapevt (General Physician), no. 12 (December 6, 2021): 20–36. http://dx.doi.org/10.33920/med-12-2112-03.

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The results of the previous studies have shown that the use of nutrient complexes with vitamin and mineral compositions in rehabilitation schemes for patients who have undergone viral infections, including COVID-19, is an important link in rehabilitation measures and post COVID-19. The article pathogenetically substantiates the use of biologically active food supplements containing vitamins A, D3, E, C, B1, B2, B3, B5, B6, folic acid, zinc, vanadium, catechins, proanthocyanidins, flavonoids and glycyrrhizic acid.

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Alina, Soloviova, Kaliuzhnaia Olha, and Strelnikov Leonid. "Primary selection of the prebiotic components in the complex dermatological therapeutic and preventive medicine with probiotic." ScienceRise: Pharmaceutical Science, no. 2(24) (April 30, 2020): 33–39. https://doi.org/10.15587/2519-4852.2020.201104.

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<strong>The aim.</strong> Selection of optimal prebiotic components for bacteria of the genus Lactobacillus for their joint use in a complex dermatological therapeutic and preventive medicine with a probiotic. <strong>Methods</strong>. Co-cultivation of a probiotic strain in a liquid MRS nutrient medium with an active ingredient at selected concentrations. During the cultivation cycle, samples of growing culture were selected at specific intervals to determine bacterial concentration by direct seeding and acidity determination. <strong>Results</strong>. During 48 h of co-cultivation of la

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Гриньків, Я. О., О. Б. Блавацька, Г. Ю. Яцкова, and О. М. Заліська. "Analysis of the vitamin’s list with pharmacoeconomic rates for the treatment of long covid conditions during the pandemic COVID-19 in Ukraine." Farmatsevtychnyi zhurnal, no. 5 (October 22, 2021): 16–26. http://dx.doi.org/10.32352/0367-3057.5.21.02.

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To ensure adequate vital activity, especially during the COVID-19 pandemic, the human body needs, in particular vitamins, minerals (macro and micronutrients). The purpose of the study is the range, qualitative and quantitative composition of vitamin complexes (VC) in the pharmaceutical market of Ukraine; to develop a method of pharmacoeconomic analysis to determine the cost of treatment of VC. Materials of research – data DRLZ, «Compendium», prices for VC (www.tabletki.ua). Research methods: webometric, comparative, content, «cost minimization» analysis; systematization, generaliza

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Zhu, Xian-Bo, Liang Pan, WU Wei, Jia-Qing Pen, Yin-Wei Qi, and Xiao-Lin Ren. "Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage." Journal of the Serbian Chemical Society 81, no. 6 (2016): 623–32. http://dx.doi.org/10.2298/jsc151028012z.

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We assessed the effects of cold storage on nine water-soluble vitamins in 7 cultivars of Actinidia chinensis (kiwifruit) using high-performance liquid chromatography. Samples were collected at three time points during cold storage: one day, 30 days, and when edible. We found that vitamin C in most cultivars was raised with cold storage, but there was no consistent increased or decreased trend for other water-soluble vitamins across cultivars in storage. After one day of cold storage, vitamins B1 and B2 were the most prevalent vitamins in Control (wild) fruit, while vitamins B5 and B6 were most

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Halabitska, I. M., and L. S. Babinets. "Efficacy of inclusion of vitamin U and provitamin B5 combination in the complex therapy of primary osteoarthritis against the background of gastrogenic exocrine pancreatic insufficiency." Ukrainian Therapeutical Journal, no. 2 (June 27, 2023): 53–58. http://dx.doi.org/10.30978/utj2023-2-53.

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Clinical comorbidities at osteoarthritis (OA) complicate its treatment. The number and nature of various comorbid conditions determine the severity of the condition in patients with multimorbidity. However, apart from the common risk factors such as aging and obesity, little is known about the biological plausibility of explaining the co‑occurrence of OA and comorbidities. According to the European Alliance of Associations for Rheumatology, EULAR, and the National Institute of Health and Nursing, the diagnosis and treatment of specific comorbidities, as well as understanding their nature in OA

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Silva, Maria Madalena Conceição, Diego Carvalho Viana, Carlos Fonseca Sampaio, and Zilmar Timoteo Soares. "Technological utilization of Bactris setosa mesocarp flour as a neurotransmitter stimulant." Concilium 24, no. 19 (2024): 346–58. http://dx.doi.org/10.53660/clm-4213-24u04.

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Difficulty in maintaining focus on tasks, motor agitation, impulsivity, and lack of attention are classic symptoms of attention deficit hyperactivity disorder (ADHD). Thus, the research aims to evaluate the chemical and nutritional effects of Bactris setosa (tucum) flour in different foods, further investigating whether these effects involve oxidative metabolism in the stimulation of neurotransmitter cells. The flour from the pulp of the tucum mesocarp was subjected to analysis of its physicochemical and nutritional aspects. The tucum pulp showed a yield of 25%, characterized by high levels of

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Bosson, Anoman Jean Claude, Armel Fabrice Zoro, Lessoy Yves Thierry Zoue, Ahmont Landry Claude Kablan, Adama Coulibaly, and Abdoulaye Toure. "Post-harvest Profiles of Polyphenols, Vitamins and Amino Acids in Pulp of Kent Mango Grown in Côte d’Ivoire." European Journal of Agriculture and Food Sciences 5, no. 3 (2023): 12–16. http://dx.doi.org/10.24018/ejfood.2023.5.3.674.

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Pulp of Kent mango (Mangifera indica L.) grown in Côte d’Ivoire was analyzed for it post-harvest profiles in polyphenols, vitamins and amino acids. HPLC method was used for determination of polyphenols, vitamins and amino acids in pulp during 12 post-harvest days. The results revealed the reduction of the polyphenols composition in Kent mango pulp from harvest until the 12th day except gallic acid. This composition is reduced from 9.63±0.52 to 4.31±0.00 mg/100g (gallotanins); 3.22±0.10 to 1.55±0.05 mg/100g (mangiferin); 8.99±0.57 to 2.57±0.00 mg/100g (quercetin) and 3.38±0.34 to 0.92±0.07 mg/1

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Xie, Fei, Mei Zhou, Xiaojin Li, Shenghe Li, Man Ren, and Chonglong Wang. "Macrogenomic and Metabolomic Analyses Reveal Mechanisms of Gut Microbiota and Microbial Metabolites in Diarrhea of Weaned Piglets." Animals 14, no. 16 (2024): 2327. http://dx.doi.org/10.3390/ani14162327.

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Recent studies have shown a correlation between piglet diarrhea and the gut microbiota. However, the precise mechanism by which intestinal microorganisms and their metabolites influence diarrhea in weaned piglets remains unclear. This study explored differences in the gut microbiota and associated metabolites between healthy and diarrheic-weaned piglets using macrogenomic and metabolomic analyses. The histomorphological results showed that diarrheic piglets had shorter jejunal and ileal villi, some of which were shed, compared to healthy piglets. Substantial differences in gut microbial divers

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Onyambu, Zipporah M., Mildred P. Nawiri, Hudson N. Nyambaka, and Naumih M. Noah. "In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables." Journal of Food Quality 2021 (June 25, 2021): 1–8. http://dx.doi.org/10.1155/2021/5540724.

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Thermal processing of leafy African indigenous vegetables (LAIVs), which are rich in nutrients, especially vitamin B series affects the levels and bioaccessibility of the vitamins. This study investigated the bioaccessibility of vitamin B series in fresh and thermally processed LAIVs. Five commonly consumed indigenous vegetables, Cleome gynadra, Vigna unguilata, Amaranthus viridis, Basella alba, and Cucurbita maxima, were processed by boiling and/or frying, treated to in vitro gastrointestinal digestion procedure, and levels of vitamin B series determined before and after treatment. The vitami

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Puraikalan, Yamunadevi, and Michelle Scott. "Sunflower Seeds (Helianthus Annuus) and Health Benefits: A Review." Recent Progress in Nutrition 03, no. 03 (2023): 1–5. http://dx.doi.org/10.21926/rpn.2303010.

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A literature review was conducted to present an overview of sunflower seeds, nutritional value, and health benefits. Sunflower seeds are inexpensive, readily available, and nutritious all year long. Some of the most important nutrients for humans are found in them in particularly high concentrations. There are several vitamins in sunflower seeds, including vitamin B1 and B5, vitamin E and folate. Additionally, they contain important minerals like copper, magnesium, selenium, and phosphorous. The fats in sunflower seeds are also heart-healthy fats that can increase high density lipoprotein chol

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Żandarek, Joanna, Żaneta Binert-Kusztal, Małgorzata Starek, and Monika Dąbrowska. "Development and Optimization of Chromatographic Conditions for the Determination of Selected B Vitamins in Pharmaceutical Products." Processes 11, no. 3 (2023): 937. http://dx.doi.org/10.3390/pr11030937.

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Vitamins are a unit of organic chemical substances that are essential for the adequate working of the human body. Water-soluble B vitamins are involved in the regulation of many metabolic and regulatory processes. Due to the inability to synthesize endogenously, they must be supplied to the body with edibles or in the form of supplementation as drugs or dietary supplements. Maintaining the correct level of vitamins is extremely important in the treatment of various diseases. In the presented work, the qualitative and quantitative procedure of the assay of vitamins B1, B2, B5, B6 and B12 in pha

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Liang, Xuan, Qi Zhang, Zaiyong Zhang, Qiaoce Ding, and Xuefeng Mei. "Improving Stability of Vitamin B5 Through Double Salt Formation." Crystal Growth & Design 21, no. 9 (2021): 4997–5005. http://dx.doi.org/10.1021/acs.cgd.1c00437.

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Chakauya, Ereck, Katy M. Coxon, Ma Wei, et al. "Towards engineering increased pantothenate (vitamin B5) levels in plants." Plant Molecular Biology 68, no. 4-5 (2008): 493–503. http://dx.doi.org/10.1007/s11103-008-9386-5.

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Kikic, Ireneo, Paolo Alessi, Alessia Fogar, and Reinhard Karge. "Thermodynamic Properties of Mixtures Containing Precursors of Vitamin B5." Journal of Chemical & Engineering Data 48, no. 1 (2003): 48–51. http://dx.doi.org/10.1021/je020060f.

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Abidin, Mohammad Z., Thangavelu Saravanan, Erick Strauss, and Gerrit J. Poelarends. "The broad amine scope of pantothenate synthetase enables the synthesis of pharmaceutically relevant amides." Organic & Biomolecular Chemistry 19, no. 20 (2021): 4515–19. http://dx.doi.org/10.1039/d1ob00238d.

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Pantothenate synthetase from Escherichia coli (PS<sub>E. coli</sub>) has a broad substrate scope, accepting diverse amines in the amidation of (R)-pantoate, enabling the facile synthesis of pharmaceutically relevant vitamin B5 antimetabolites.

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Vora, Axita, Prachi Patel, Payal Gohel, Parth Mistry, Zalak Rathod, and Meenu Saraf. "A REVIEW ON VITAMINS: IT’S BIOLOGICAL ROLE AND DEFICIENCIES IN HUMANS." VIDYA - A JOURNAL OF GUJARAT UNIVERSITY 1, no. 2 (2022): 70–75. http://dx.doi.org/10.47413/vidya.v1i2.57.

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The study focused on the benefits of vitamins and the diseases and health issues that come with their shortage. Vitamin deficits pose major health risks because they are essential for human health, growth, development, reproduction, and maintenance. Thirteen vitamins are real vitamins that can be divided into two categories: water soluble and fat soluble. Vitamins A, E, K, and D are fat soluble, and vitamins B1, B2, B3, B5, B6, B7, B9, B12, and C are water soluble. Micronutrients are vital components that humans and other organisms require in variable amounts throughout their lives to coordina

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Frost, Zachary, Sandra Bakhit, Chelsea N. Amaefuna, Ryan V. Powers, and Kota V. Ramana. "Recent Advances on the Role of B Vitamins in Cancer Prevention and Progression." International Journal of Molecular Sciences 26, no. 5 (2025): 1967. https://doi.org/10.3390/ijms26051967.

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Water-soluble B vitamins, mainly obtained through dietary intake of fruits, vegetables, grains, and dairy products, act as co-factors in various biochemical processes, including DNA synthesis, repair, methylation, and energy metabolism. These vitamins include B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B7 (Biotin), B9 (Folate), and B12 (Cobalamin). Recent studies have shown that besides their fundamental physiological roles, B vitamins influence oncogenic metabolic pathways, including glycolysis (Warburg effect), mitochondrial function, and nucleotide b

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Posea, Mihaela, Andreea Dragomir, Emilia Rusu, et al. "Evaluation of dietary habits and nutritional content of food intake in overweight and obese patients." Romanian Journal of Diabetes Nutrition and Metabolic Diseases 21, no. 1 (2014): 29–35. http://dx.doi.org/10.2478/rjdnmd-2014-0005.

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Abstract Background and Aims To document the nutritional content of food intake in overweight and obese people, in order to change dietary habits for acquiring the normal weight. Material and methods We assessed the nutritional content of food intake (kilocalories, vitamins and minerals) in a sample of 124 overweight and obese people and 33 subjects with normal weight. We also measured abdominal circumference, percent of body fat and resting metabolic rate. Results Overweight and obese patients, compared to normal weight, have a significant increased intake of vitamin A (p=0.002), vitamin B1 (

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Karimi, Farzaneh, Masoumeh Jadidi Nejad, Arefe Salamatmanesh, and Akbar Heydari. "Magnetically separable triazine-based Cu(ii)–vitamin B₅ complex in nitromethane toward efficient heterogeneous cyanation reaction of aryl halides." RSC Advances 13, no. 2 (2023): 1412–21. http://dx.doi.org/10.1039/d2ra06104j.

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An efficient heterogeneous copper catalyst was developed by supporting copper acetate on magnetically separable triazine–vitamin B5. Its catalytic efficiency was evaluated in the cyanation of aryl halides with nitromethane as a non-toxic and cost-effective cyanating source.

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Kiiv, D. I. "EFFECT OF B VITAMIN ADDITION ON THE BIOSYNTHESIS OF LACTIC ACID BY LACTOBACILLUS DELBRUECKII." Biotechnologia Acta 18, no. 2 (2025): 48–50. https://doi.org/10.15407/biotech18.02.048.

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Aim. The main objective of this work is to investigate the effect of B vitamins on the biosynthesis of lactic acid (LA) by the Lactobacillus delbrueckii UY-2/13 strain when using corn steep liquor as the sole nitrogen source. Methods. The influence of B vitamins was assessed using a one factor experimental design. The lactic acid concentration in the culture broth at the end of fermentation was determined using high-performance liquid chromatography while reducing sugars were analyzed by the modified Bertrand method. Results. The study revealed that riboflavin (B2) at a concentration of 1 mg/L

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Zhang, Heng, Zhao Tang Xu, Wen Qian Li, Fang Fang, and Hu Peng Yu. "Effects of Medium Components Contents on Vitamin E Accumulation in Wheat Embryo Callus." Advanced Materials Research 781-784 (September 2013): 628–31. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.628.

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With accumulation of secondary metabolites vitamin E as the objective, the effects of six components contents in the culture on vitamin E accumulation in wheat embryo callus was studied and the best combination of six components in medium was determined by test optimum. The results showed that the production of vitamin E in B5 medium was the highest at KNO32700mg/L, MgSO4·7H2O 125mg/L, NAA 6mg/L, CaCl2·2H2O 75mg/L, FeSO4·7H2O 13.9mg/L and sucrose 30.0×103mg/L. Vitamin E accumulation varied obviously with sucrose content in the medium, but the influence of magnesium sulfate was not significant.

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Yefimov, Stanislav V. "HPLC/MS Analysis of Riboflavin Sodium Phosphate Consisting of Several Structural Isomers Together with Thiamine HCL, Pyridoxine HCL, Dexpanthenol, and Nicotinamide in A Multi-Vitamin Injection Solution." Scholars Academic Journal of Pharmacy 13, no. 02 (2024): 42–54. http://dx.doi.org/10.36347/sajp.2024.v13i02.001.

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We were tasked with testing a multicomponent aqueous solution for injection used in medicine. The composition of the solution included the following components: Riboflavin sodium phosphate (vitamin B2), Thiamine HCl (vitamin B1), Pyridoxine HCl (vitamin B), Dexpanthenol (vitamin B5), and Nicotinamide (vitamin B3), also benzyl alcohol. The complexity of the simultaneous determination of these components was that they differ in their acid-base properties, physical-chemical properties, concentration in solution, and solubility in the mobile phase. The key to solving this task is the correct choic

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Patassini, Stefano, Paul Begley, Jingshu Xu, et al. "Cerebral Vitamin B5 (D-Pantothenic Acid) Deficiency as a Potential Cause of Metabolic Perturbation and Neurodegeneration in Huntington’s Disease." Metabolites 9, no. 6 (2019): 113. http://dx.doi.org/10.3390/metabo9060113.

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Huntington’s disease (HD) is a neurodegenerative disorder caused by an expanded CAG repeat in exon 1 of the HTT gene. HD usually manifests in mid-life with loss of GABAergic projection neurons from the striatum accompanied by progressive atrophy of the putamen followed by other brain regions, but linkages between the genetics and neurodegeneration are not understood. We measured metabolic perturbations in HD-human brain in a case-control study, identifying pervasive lowering of vitamin B5, the obligatory precursor of coenzyme A (CoA) that is essential for normal intermediary metabolism. Cerebr

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ALOK, K. JAIN, and KHAN FARID. "Polarographic Study of Mixed-ligand Complexes of Cadmium(II) with L-Amino Acid and Vitamin B5." Journal of Indian Chemical Society Vol. 75, Jan 1998 (1998): 31–32. https://doi.org/10.5281/zenodo.5913104.

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Department of Chemistry, Dr. H. S. Gour University, Sagar-470 003 <em>Manuscript received 22 December 1995, revised 3 September 1996, accepted 14 February 1997</em> Polarographic Study of Mixed-ligand Complexes of Cadmium(II) with L-Amino Acid and Vitamin B5.

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Nguyen, My Tuyen Thi, Jieun Kim, Hyunjun Lee, et al. "A Comparison of Vitamin and Lutein Concentrations in Breast Milk from Four Asian Countries." Nutrients 12, no. 6 (2020): 1794. http://dx.doi.org/10.3390/nu12061794.

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Vitamins are the essential elements for human life and, particularly, for infant health. Human milk is the best source of nutrients for newborns, however, the information of vitamins in Asian maternal milk is still limited. In this study, we have collected 580 Asian maternal milk samples from Korea (n = 254), China (n = 137), Pakistan (n = 92), and Vietnam (n = 97). The vitamin concentrations, including vitamin B-groups (8 vitamins), fat-soluble vitamin (retinol, D, E, K) and lutein in the breast milk of were investigated. The concentration of thiamin (B1), biotin (B7), and folic acid (B9) in

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Corinti, Davide, Barbara Chiavarino, Debora Scuderi, et al. "Molecular Properties of Bare and Microhydrated Vitamin B5–Calcium Complexes." International Journal of Molecular Sciences 22, no. 2 (2021): 692. http://dx.doi.org/10.3390/ijms22020692.

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Pantothenic acid, also called vitamin B5, is an essential nutrient involved in several metabolic pathways. It shows a characteristic preference for interacting with Ca(II) ions, which are abundant in the extracellular media and act as secondary mediators in the activation of numerous biological functions. The bare deprotonated form of pantothenic acid, [panto-H]−, its complex with Ca(II) ion, [Ca(panto-H)]+, and singly charged micro-hydrated calcium pantothenate [Ca(panto-H)(H2O)]+ adduct have been obtained in the gas phase by electrospray ionization and assayed by mass spectrometry and IR mul

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Abidin, Mohammad Z., Thangavelu Saravanan, Jielin Zhang, Pieter G. Tepper, Erick Strauss, and Gerrit J. Poelarends. "Modular Enzymatic Cascade Synthesis of Vitamin B5 and Its Derivatives." Chemistry - A European Journal 24, no. 66 (2018): 17434–38. http://dx.doi.org/10.1002/chem.201804151.

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