Relevant bibliographies by topics / Vitamin of C

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vitamin of C'

Author: Grafiati
Published: 28 May 2022
Last updated: 30 July 2025

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Journal articles on the topic "Vitamin of C"

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Wibudi, Aris. "Vitamin C and viral infection." World Nutrition Journal 4, no. 1-3 (2020): 21. http://dx.doi.org/10.25220/wnj.v04.s3.0015.

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Micronutrients such as vitamins, minerals and trace elements influence various metabolic processes that are directly associated with immune functions, especially vitamin C and D. The adequacy of vitamin C in leukocytes plays a major role in the success of immune response, both innate and adaptive. The highest vitamin C concentrations were found in lymphocytes, monocytes, platelets and neutrophils respectively.
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Wegehaupt, Florian J., Nancy Lunghi, Vanessa M. G. Högger, and Thomasq Attin. "Erosive potential of vitamin and vitamin+mineral effervescent tablets." SWISS DENTAL JOURNAL SSO – Science and Clinical Topics 126, no. 5 (2016): 457–65. http://dx.doi.org/10.61872/sdj-2016-05-01.

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 The extrinsic sources for erosion-causing acids are primarily acidic beverages and foodstuffs. Effervescent tablets also contain organic acids (e.g. citric, tartaric, malic) in order to form carbon dioxide by contact with water – with the help of the carbonate salts of the tablets. To adequately inform patients about the possible erosive potential of effervescent tablets, this study was undertaken in order to investigate the erosive potential of effervescent tablets (ET), containing either a combination of vitamins and minerals or vitamins only, commercially available in Switzerland. On
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Bsoul, Samer A., and Geza T. Terezhalmy. "Vitamin C in Health and Disease." Journal of Contemporary Dental Practice 5, no. 2 (2004): 1–13. http://dx.doi.org/10.5005/jcdp-5-2-1.

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Abstract Vitamins are essential to maintain normal metabolic processes and homeostasis within the body. The amount of a specific vitamin required by an individual varies considerably and it is influenced by such factors as body size, growth rate, physical activity, and pregnancy. Most vitamins are stored minimally in human cells, but some are stored in liver cells to a greater extent. Vitamins A and D, for example, may be stored in sufficient amounts to maintain an individual without any intake for 5 to 10 months and 2 to 4 months, respectively. However, a deficiency of vitamin B compounds (ex
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Popova, Aneta Tincheva. "The effect of heating on the vitamin C content of selected vegetables." World Journal of Advanced Research and Reviews 3, no. 3 (2019): 027–32. https://doi.org/10.5281/zenodo.4309962.

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Vitamin C is important for the human body function. People usually fulfill their vitamin C needs with food intake. A supplement intake also exists when needed. Vegetables are rich in various phytochemicals, biologically active substances with beneficial health effects, and are daily sources of vitamins and minerals for the body. The vitamin C content of eight widely used vegetables was established with the use of two assays (NBS and DCPIP). Food processing i.e. boiling, steaming and microwaving was used to establish vitamin C retention in cauliflower, peppers (red and green), potatoes (yellow
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Heinrich, Edith, та Nikola Getoff. "Mitomycin C-Activity Effected by Vitamins B1, C, E and β-Carotene under Irradiation with γ-Rays". Zeitschrift für Naturforschung C 58, № 3-4 (2003): 244–48. http://dx.doi.org/10.1515/znc-2003-3-418.

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Vitamin B1 (thiamine) can essentially effect the activity of mitomycin C (MMC), added individually or in combination with antioxidant vitamins (C, E-acetate, β-carotene) as found in experiments in vitro (Escherichia coli bacteria, AB 1157) under irradiation with γ-rays. The environment plays a crucial role. In airfree media vitamin B1 leads to a 2-fold increase of the MMC-efficiency, but adding vitamin C it decreases. In the presence of all vitamins (B1, C, E-ac., and β-carotene) the MMC-action increases about 1.8-fold. In aerated media vitamin B1 causes an about 4-times increase of the MMC-ef
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Pavlović, Dragan M., Merdin Š. Markišić, and Aleksandra M. Pavlović. "Vitamin C In Neuropsychiatry." Serbian Journal of Experimental and Clinical Research 16, no. 2 (2015): 157–61. http://dx.doi.org/10.1515/sjecr-2015-0021.

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Abstract Vitamins are necessary factors in human development and normal brain function. Vitamin C is a hydrosoluble compound that humans cannot produce; therefore, we are completely dependent on food intake for vitamin C. Ascorbic acid is an important antioxidative agent and is present in high concentrations in neurons and is also crucial for collagen synthesis throughout the body. Ascorbic acid has a role in modulating many essential neurotransmitters, enables neurogenesis in adult brain and protects cells against infection. While SVCT1 enables the absorption of vitamin C in the intestine, SV
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Alpsoy, L., G. Agar, and M. Ikbal. "Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes." Toxicology and Industrial Health 25, no. 3 (2009): 183–88. http://dx.doi.org/10.1177/0748233709106068.

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In this study, we aimed to evaluate the effect of vitamins A, C, and E against aflatoxin B1 (AFB1) on blood cultures in relation to induction of sister chromatid exchange (SCE). The results indicated genotoxic and mutagenic damage in cultured human lymphocytes exposed to AFB1. The results showed that 5 μM concentration of AFB1 increased SCE. When vitamins A, C, and E were added to AFB1, the frequency of SCE decreased. These results suggest that vitamins A, C, and E could effectively inhibit AFB1-induced SCE, which may partially responsible for its mutagenic effect of AFB1. Besides, the protect
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Andini, Ary, Farah Nuriannisa, Gilang Nugraha, et al. "The effect of dietary antioxidant vitamins on malondialdehyde, white blood cells, and platelets." Bali Medical Journal 12, no. 2 (2023): 1892–96. http://dx.doi.org/10.15562/bmj.v12i2.4284.

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Introduction: Vitamins have a main role in controlling metabolism in the body and the immune system. Vitamins A, C, and E are known as antioxidant nutrients and vitamin D is essential for innate and adaptive immune function. This study is aimed to analyze the effect of vitamin intake regularly on malondialdehyde (MDA) levels, white blood cell (WBCs) and platelet counts, and differences count of leukocyte Method: The study used 6 groups including the control group without intervention and the intervention group intake of one tablet of vitamin a day for 7 days which were divided into groups of v
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Pavan, M. Kadam. "Study of vitamin C content in some fruits and vegetables." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 10 (2018): 617–18. https://doi.org/10.5281/zenodo.1472978.

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Among all vitamins, vitamin C plays a crucial role in maintaining good health. It is a powerful antioxidant naturally present in many foods, especially fruits and vegetables, which play an important role in the prevention of infectious diseases. Ascorbic acid content of some fruits and vegetables like lemon, orange, apple, strawberry, banana, tomato, cucumber, carrot, potato, pineapple, was determined. All fruits were collected from local market. Vitamin C content of the fruits was determined by using titration method using Iodine and sodiumthiosulphtae solutions.
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Essama-Tjani, Jeanne Chantal, Jean-Claude Guilland, Françoise Fuchs, Marie Lombard, and Dominique Richard. "Changes in Thiamin, Riboflavin, Niacin, beta-carotene, Vitamins C, A, D and E Status of French Elderly Subjects during the First Year of Institutionalization." International Journal for Vitamin and Nutrition Research 70, no. 2 (2000): 54–64. http://dx.doi.org/10.1024/0300-9831.70.2.54.

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Vitamin status was assessed in 26 recently institutionalized elderly subjects by combining dietary and biochemical measurements of thiamin, riboflavin, niacin, beta-carotene, vitamins C, A, D and E at admission (P1), and 1.5 (P2), 3.0 (P3), 4.5 (P4), 6.0 (P5), 12 (P6) months later. At admission, except for vitamin A, mean vitamin intakes were lower than the 1992 French Recommended Dietary Allowance. Thiamin, vitamins C, A and E status seemed nearly satisfactory as less than one-fourth of the population sample had blood values lower than the cut-off point for thiamin (erythrocyte thiamin pyroph
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Dissertations / Theses on the topic "Vitamin of C"

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Lykkesfeldt, Jens. "Vitamin C as biomarker and treatment of oxidative stress caused by smoking : methodological and clinical studies /." Copenhagen : Royal Veterinary and Agricultural University, Dept. of Pharmacology and Pathobiology, 2005. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013109917&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Khalil, Omar Arafat Kdudsi [UNESP]. "Avaliação da interação entre a curcumina e o ácido ascórbico em ensaios de atividade antioxidante e antimicrobiana." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/100740.

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Made available in DSpace on 2014-06-11T19:31:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-07-11Bitstream added on 2014-06-13T20:41:03Z : No. of bitstreams: 1 khalil_oak_dr_araiq_parcial.pdf: 122903 bytes, checksum: 87266cce24ee42f91603bd596a620467 (MD5) Bitstreams deleted on 2015-07-02T12:36:14Z: khalil_oak_dr_araiq_parcial.pdf,. Added 1 bitstream(s) on 2015-07-02T12:37:34Z : No. of bitstreams: 1 000690213_20400528.pdf: 122681 bytes, checksum: c32b117b1b8d8496aaf7f3e5de89fbf4 (MD5)<br>Universidade Estadual Paulista (UNESP)<br>O excesso na geração de espécies reativas como os ra
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Ness, Andrew Robert. "Vitamin C and cardiovascular disease." Thesis, University of Cambridge, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627295.

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Silva, Cynthia R. Matos [UNESP]. "Efeito da suplementação de vitamina C (vit.C) sobre os efeitos decorrentes das alterações nutricionais da cirrose biliar secundária: estudo experimental em ratos jovens." Universidade Estadual Paulista (UNESP), 2002. http://hdl.handle.net/11449/94766.

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Made available in DSpace on 2014-06-11T19:27:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2002Bitstream added on 2014-06-13T20:16:29Z : No. of bitstreams: 1 silva_crm_me_botfm.pdf: 1934087 bytes, checksum: 652d509b6efff999bc2b98a53e03750c (MD5)<br>A colestase obstrutiva por atresia biliar em lactentes jovens é a condição hepática mais importante em Pediatria, pela alta mortalidade e por ser a principal indicação de transplante hepático na infância. Suas conseqüências nutricionais, devidas à má absorção de Triacilgliceróis e de vitaminas lipossolúveis, são importantes pois influem no
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Lima, Adriano Fonseca de 1981. "Avaliação da biocompatibilidade do clareamento dental caseiro e de terapias para a redução dos efeitos deletérios dos agentes clareadores sobre o tecido pulpar = estudos "in vitro" e "in vivo"." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289132.

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Orientadores: Giselle Maria Marchi, Carlos Alberto de Souza Costa<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-08-20T00:33:33Z (GMT). No. of bitstreams: 1 Lima_AdrianoFonsecade_D.pdf: 9531567 bytes, checksum: fc2513cfde23700314d21174d7e5694a (MD5) Previous issue date: 2012<br>Resumo: Os objetivos do presente trabalho foram: a) avaliar os efeitos citotóxicos de aplicações sucessivas do agente clareador a base de peroxido de carbamida (PC) 10% sobre células odontoblásticas; b) avaliar a toxicidade "in vivo"
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Khalil, Omar Arafat Kdudsi. "Avaliação da interação entre a curcumina e o ácido ascórbico em ensaios de atividade antioxidante e antimicrobiana /." Araraquara : [s.n.], 2011. http://hdl.handle.net/11449/100740.

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Orientador: Olga Maria Mascarenhas Faria de Oliveira<br>Coorientador: José Carlos Rebuglio Vellosa<br>Banca: André Gonzaga dos Santos<br>Banca: Roni Antonio Mendes<br>Banca: Flávio Luís Beltrame<br>Banca: Paulo César Ghedini<br>Resumo: O excesso na geração de espécies reativas como os radicais livres pode resultar num desequilíbrio que, embora benéfico em casos específicos como no combate a microrganismos patógenos, está implicado na etiologia de diversas patologias crônicas e com o envelhecimento precoce. Muitos pesquisadores indicam o uso de antioxidantes como potenciais para a prevenção des
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Courreges, Rivero Karla Alexandra. "Caracterización nutricional de un néctar elaborado a partir de lactosuero dulce, y Myrciaria dubai(Camu - Camu) edulcorado con Stevia rebaudiana (Stevia)." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652004.

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Objetivos: La presente tesis tuvo como objetivo general caracterizar nutricionalmente un néctar elaborado a partir de lactosuero dulce, y Myrciaria dubai (camu - camu) edulcorado con Sstevia rebaudiana (stevia). Materiales y métodos: Fue un estudio experimental de laboratorio, donde se evaluó el efecto de las dosis de lactosuero (30%, 50% y 70%) y pulpa de camu camu (70%, 50% y 30%) sobre sus propiedades nutricionales y sensoriales. Resultados: Los análisis físicoquímicos de las tres formulaciones cumplieron con los estándares de calidad para bebidas de frutas. La evaluación sensorial se reali
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Siushansian, Ramin. "Vitamin C transport by cerebral astrocytes." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq21315.pdf.

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Das, Shampa. "Materno-foetal transport of vitamin C." Thesis, University of Sheffield, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312791.

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Fernandes, Glaura Scantamburlo Alves. "Relação entre estresse oxidativo e desordens reprodutivas em ratos machos hiperglicemicos = potencial antioxidante das vitaminas C e E." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/318037.

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Orientador: Wilma De Grava Kempinas<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-15T09:54:25Z (GMT). No. of bitstreams: 1 Fernandes_GlauraScantamburloAlves_D.pdf: 1055644 bytes, checksum: ab0438c5919291591e8712767f1827c9 (MD5) Previous issue date: 2009<br>Resumo: A hiperglicemia está relacionada com desordens no sistema reprodutor masculino. Quando induzida quimicamente, ela pode causar diminuição nos níveis dos hormônios sexuais, no peso dos órgãos reprodutores, na concentração espermática, na fertilidade bem como alte
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Books on the topic "Vitamin of C"

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Barber, Jacqueline. Vitamin C testing. Lawrence Hall of Science, University of California, 1990.

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Paoletti, Rodolfo, Helmut Sies, Joachim Bug, Enzo Grossi, and Andrea Poli, eds. Vitamin C. Springer Milan, 1998. http://dx.doi.org/10.1007/978-88-470-2244-7.

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Barber, Jacqueline. Vitamin C testing: Teacher's guide. Lawrence Hall of Science, University of California, 1988.

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Barber, Jacqueline. Vitamin C testing: Grades 4-8. Lawrence Hall of Science, University of California, 1988.

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Barber, Jacqueline. Vitamin C testing: Teacher's guide : grades 4-8. Great Explorations in Math and Science, Lawrence Hall of Science, University of California at Berkeley, 1999.

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Book chapters on the topic "Vitamin of C"

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Sies, H., and W. Stahl. "Antioxidants and Human Health." In Vitamin C. Springer Milan, 1998. http://dx.doi.org/10.1007/978-88-470-2244-7_1.

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Levine, M., S. C. Rumsey, Y. Wang, J. Park, R. Daruwala, and N. Amano. "Recommended Vitamin C Intake: From Molecular Mechanisms to Clinical Application." In Vitamin C. Springer Milan, 1998. http://dx.doi.org/10.1007/978-88-470-2244-7_10.

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Diplock, A. T. "The Safety of High Doses of Vitamin C." In Vitamin C. Springer Milan, 1998. http://dx.doi.org/10.1007/978-88-470-2244-7_11.

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Morrissey, P. A., and T. R. Hill. "Vitamins | Vitamin C." In Encyclopedia of Dairy Sciences. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-374407-4.00483-0.

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Steinberg, F. M., and R. B. Rucker. "Vitamins | Vitamin C." In Encyclopedia of Biological Chemistry III. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-819460-7.00633-2.

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Setia Abadi, Agung. "Vitamin C Deficiency." In Ascorbic Acid - Biochemistry and Functions. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.110892.

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The health of the body is strongly influenced by the nutrients in food, including vitamins and minerals crucial for supporting energy levels and overall stability. Vitamin C, in particular, plays a significant role in the body’s ability to resist contamination from heavy metals present in consumed food, thereby affecting the organ’s capacity to defend against such attacks. Failure to address contamination can lead to deteriorating health, causing symptoms such as headaches, convulsions, weight loss, allergies, cognitive impairment, skin issues, and conditions affecting the central nervous syst
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Truswell, A. Stewart, and Jim Mann. "Vitamins C and E." In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0016.

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This chapter examines vitamins C and E. Also called ascorbic acid, vitamin C is the antiscorbutic vitamin that prevents scurvy. Ascorbic acid is a cofactor for eight mammalian enzymes. It is required to convert iron on the enzyme from the ferric state to ferrous. The best-established function of vitamin C is its role in the synthesis of collagen, the major material in all connective tissue, including bones. Vitamin C is heat labile and lost in cooking or warm holding, whether in the food factory, kitchen, or bain-marie. As such, fresh fruits and salads have more reliable vitamin C than cooked
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"Vitamin C: Ascorbic Acid." In The Chemical Biology of Human Vitamins. The Royal Society of Chemistry, 2018. http://dx.doi.org/10.1039/bk9781788014649-00296.

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Vitamin C is the final water-soluble vitamin to be considered. It has a simple carbohydrate scaffold and thus a very different structure from the eight B vitamins. At physiologic pH vitamin C, ascorbate, exists as the enediolate, an electron rich species that can give up one electron to a partner molecule by a low energy path to give the ascorbate semiquinone radical anion. The most famous role for vitamin C involves such one electron transfers to reactive oxygen (and nitrogen) radical species to intercept and shut down radical cascade reactions. In addition, vitamin C can serve as electron do
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Saha, S. "Applications of Ion Exchange Resins in Vitamins Separation and Purification." In Ion Exchange Resins. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902219-2.

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Vitamins are vital compounds for the improved development and growth of the human body system. Together chemically and analytically, vitamins are divergent assembly of composites as they comprise of biomolecules. The source of vitamins is the necessary dietary food stuff. Small amounts of vitamins are needed to sustain a healthy life. Vitamins are generally classified into fat-soluble and water-soluble vitamins. The major portions of vitamins are vitamin A, vitamin B, vitamin C, vitamin E and vitamin K. This chapter discussed diverse procedures for the partition and purgation of vitamins B, C
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Levine, Mark, Pierre-Christian Violet, Ifechukwude C. Ebenuwa, Hongbin Tu, and Yaohui Wang. "A “C Odyssey”." In Vitamin C. CRC Press, 2020. http://dx.doi.org/10.1201/9780429442025-1.

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Conference papers on the topic "Vitamin of C"

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Stojković, Danijela, Verica Jevtić, Maja Đukić, Đorđe Petrović, Sandra Jovičić Milić, and Marijana Kasalović. "SADRŽAJ VITAMINA C U EKSTRAKTIMA ŠIPURKA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.541s.

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Rosehip is rich in vitamin C. It also contains provitamin A, B vitamins, vitamin K, as well as many minerals. Rosehip is most often used to produce jams and marmalades. It can also be used to produce drinks because its specific taste and aroma significantly contributes to the appearance and taste of juices. Tea is also the most famous way to use rosehips. Due to the high content of vitamin C and pectin, it can be used for canning food in cooking and for preparing winter food. Medicinal wine can also be made from rose hips. In this paper, extracts of the plant Rosehip obtained by different extr
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Astuti Dian Andarwati, Dwi, Bhisma Murti, and Endang Sutisna Sulaeman. "Does Vitamin C Affect HbA1c?" In The 4th International Conference on Public Health 2018. Masters Program in Public Health, Universitas Sebelas Maret, 2018. http://dx.doi.org/10.26911/theicph.2018.05.22.

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Wählisch, Matthias, Matthias Küster, Christian Keil, et al. "Vitamin C for your smartphone." In the ACM SIGCOMM 2012 conference. ACM Press, 2012. http://dx.doi.org/10.1145/2342356.2342405.

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Abuelma’atti, Dr Zainab. "Injecting Vitamin C in Literary Translation." In Annual International Conference on Language, Literature & Linguistics. Global Science & Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-3566_l312158.

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Amić, Ana, and Magdalena Majstorović. "Vitamin C as antioxidant and prooxidant." In 7th International Electronic Conference on Medicinal Chemistry. MDPI, 2021. http://dx.doi.org/10.3390/ecmc2021-11508.

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Damayanti, Amilia, Nurul Marfu’ah, Siti Salamah, and Fiki Husna. "Relationship between Vitamin A and Vitamin C intake on Dental Caries." In Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020, 29 March 2020, Pacitan, East Java, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.29-3-2020.2314906.

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Costa, LBX, RCF Duarte, GLM Martins, et al. "AVALIAÇÃO DOS NÍVEIS DE VITAMINA D EM PACIENTES COM FIBRILAÇÃO ATRIAL." In Resumos do 54º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2022. http://dx.doi.org/10.5327/1516-3180.140s1.5568.

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Objetivo: Avaliar os níveis de vitamina D em pacientes com fibrilação atrial (FA) em comparação com um grupo-controle em uma população brasileira. Método: Foram selecionados 85 pacientes com diagnóstico de FA e 62 indivíduos saudáveis (controle). Os parâmetros bioquímicos foram determinados pelo sistema Vitros, e os níveis plasmáticos de vitamina D foram medidos em amostras de soro por ensaio imunoenzimático (Elisa). As análises estatísticas foram realizadas pelo programa PRISMA, versão 5.0, utilizando os testes Student t (distribuição normal) e de Mann-Whitney (distribuição não normal) para c
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Khasanova, Galina, Alina Vyatkina, and Vera Shadrina. "OP-051 Vitamin C deficiency in children." In 11th Europaediatrics Congress, Antalya, Türkiye, 17 – 21 April 2024. BMJ Publishing Group Ltd, 2024. http://dx.doi.org/10.1136/bmjpo-2024-epac.50.

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Oliveira, R. A., C. T. Soares, F. G. Nogueira, and A. A. Santana. "Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7803.

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Vitamin C is one of the constituents of pequi pulp. It is a natural antioxidant, capable of sequestering free radicals. The present study aimed to freeze dry a pequi pulp encapsulated with maltodextrin and whey protein and analyze vitamin C content. Vitamin C loss was lower in the experimental run that did not use encapsulating agent. Whereas, the run that used 15% of whey protein concentrate as encapsulant agent in relation to pequi solids presented the highest value (220.74 mg vitamin C / g pequi solids). Freeze drying of pequi pulp is a technique for vitamin C conservation independently of
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Dojcsákné Kiss-Tóth, Éva, Márta Kerékgyártó, Emőke Kiss-Tóth, and Bertalan Fodor. "Liposzómás C-vitamin, mint az egészségmegőrzés hatékony eszköze." In MultiScience - XXXI. microCAD International Multidisciplinary Scientific Conference. University of Miskolc, 2017. http://dx.doi.org/10.26649/musci.2017.137.

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Reports on the topic "Vitamin of C"

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Pogge, Danielle J., Steven M. Lonergan, and Stephanie L. Hansen. Supplemental Vitamin C Alleviates the Negative Effect of High Sulfur on Meat Quality. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-711.

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He, Yushi, Chi Yuan, Zhongyu Jian, Xi Jin, Hong Li, and Kunjie Wang. The meta-analysis of the correlation between plasma Vitamin C and prostate cancer. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.6.0001.

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Ozkan, Gursel. Phenolic Compounds, Organic Acids, Vitamin C and Antioxidant Capacity in Prunus spinosa L. Fruits. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.02.17.

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Suksom, Daroonwan, Jettanong Klaewsongkram, Wannaporn Tongtako, and Nutdanai Jaronsukwimal. Effect of acute exercises, chronic exercise training and vitamin C supplementation on physiological change and symptoms in allegic rhinitis patients. Chulalongkorn University, 2013. https://doi.org/10.58837/chula.res.2013.72.

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The aim of this present study was to investigate an effect of acute exhaustive and moderate intensities exercises, exercise training and vitamin C supplementation on physiological change and rhinitis symptoms in allergic rhinitis patients. There were two studies: Study I : The subjects, aged18-45 years old, were divided into 2 groups: 14 healthy individuals and 13 allergic rhinitis (AR) patients. They were assigned to perform the strenuous exercise on treadmill by using Bruce protocol until they were exhausted. Two weeks later, they were assigned to perform a moderate exercise by walking on tr
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Chen, Peng, Hanbing Chen, Kang Li, Jun Shao, Qi-Hong Chen, and Rui-Qiang Zheng. Application of vitamin C in adult patients with sepsis: a meta-analysis of randomised controlled trials. INPLASY - International Platform of Registered Systematic Review Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.4.0186.

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Liang, Huoyan, Liming Liu, Qingqing Mu, Yuqing Cui, and Tongwen Sun. The Effect of Vitamin C on Sepsis in Adult Patients: A Systematic Review and Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.11.0147.

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Pogge, Danielle, and Stephanie L. Hansen. Effect of Vitamin C on Performance and Antioxidant Capacity of Cattle Fed Varying Concentrations of Dietary Sulfur. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-158.

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Kwak, Sang Gyu, Min Cheol Chang, and Yoo Jin Choo. The effectiveness of high-dose intravenous vitamin C for patients with coronavirus disease 2019: A systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.9.0051.

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Zeng, Yiqian, Zhao Liu, Fei Xu, and Zhanhong Tang. Intravenous high-dose vitamin C monotherapy for sepsis and septic shock: a meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.2.0097.

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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