Relevant bibliographies by topics / Vitamine C

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vitamine C'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2025

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Journal articles on the topic "Vitamine C"

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Kisters, Klaus, Lukas Kisters, and Uwe Gröber. "Stellenwert der Elektrolyte und Vitamine bei Hypertonie." Zeitschrift für Orthomolekulare Medizin 20, no. 03 (2022): 4–9. http://dx.doi.org/10.1055/a-1901-4786.

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ZusammenfassungHypertonie ist die häufigste internistische Erkrankung in Deutschland. In der Behandlung haben Elektrolyte und Vitamine neben der medikamentösen Behandlung einen hohen Stellenwert. Bedeutend ist v. a. der Einfluss von Kochsalz (Natriumchlorid), Kalium und Magnesium, während Kalzium und Phosphor eine untergeordnete Rolle spielen. Bei den Vitaminen sind es die Vitamine A, C und E sowie die B-Vitamine, Vitamin D und K, die den Blutdruck beeinflussen.
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Schlienger, J. L. "Vitamines hydrosolubles : vitamine C (acide ascorbique)." EMC - Endocrinologie - Nutrition 32, no. 2 (2021): 1–6. https://doi.org/10.1016/s1155-1941(20)44485-3.

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Buxeraud, Jacques, and Sébastien Faure. "La vitamine C." Actualités Pharmaceutiques 60, no. 604 (2021): S24—S26. http://dx.doi.org/10.1016/j.actpha.2021.01.025.

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Gaddafi, S., M. G. Garba, M. Abdulrashid, D. Zahradden, O. M. Daudou, and G. T. Iyeghe-Erakpotobor. "Effect of antioxidant supplements on testicular histo-morphology in adult male guinea pigs (Cavia porcellus)." Nigerian Journal of Animal Production 47, no. 5 (2020): 29–40. http://dx.doi.org/10.51791/njap.v47i5.1272.

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The study was carried out to evaluate the biopotency of antioxidant supplements on physiological, testicular and oxidative biomarkers in adult male guinea pigs (Cavia porcellus). A total of 60 adult male guinea pigs of three months of age with an average body weight of 500±20g were randomly allocated into three dietary treatment groups of vitamin C, vitamin E and selenium and each comprised four varying levels with five animals per group in a completely randomized design (CRD). Feed and water were provided ad-libitum. The testicular morphology showed a significant (P<0.05) difference in wei
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Brämswig, S., and K. Pietrzik. "Zur Bedeutung ausgewählter Vitamine (B-Vitamine, Vitamin C, Vitamin E) bei Patienten mit Typ-2-Diabetes." Aktuelle Ernährungsmedizin 30, no. 06 (2005): 311–22. http://dx.doi.org/10.1055/s-2005-915301.

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C.L. "Vitamine C : mission réussie." Biofutur 1999, no. 193 (1999): 46–47. http://dx.doi.org/10.1016/s0294-3506(00)87129-x.

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Le Moël, Gisèle. "Vitamine C - Acide ascorbique." EMC - Biologie Médicale 1, no. 1 (2006): 1–3. http://dx.doi.org/10.1016/s2211-9698(06)76137-4.

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Fain, Olivier. "Carences en vitamine C." La Revue de Médecine Interne 25, no. 12 (2004): 872–80. http://dx.doi.org/10.1016/j.revmed.2004.03.009.

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D., E. "Vitamine C et cancer." Option/Bio 20, no. 420 (2009): 9. http://dx.doi.org/10.1016/s0992-5945(09)70166-7.

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Hasanato, Rana M. "Low Levels of Zinc and Anti-Oxidant Vitamines (A, C & E) in Patients with Sickle Cell Anemia." Blood 106, no. 11 (2005): 3781. http://dx.doi.org/10.1182/blood.v106.11.3781.3781.

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Abstract Background : Patients with sickle cell anemia have a higher potential for oxidative damage due to chronic redox imbalance in their red blood cells that often leads to hemolysis, endothelial injury and recurrent vaso-occlusive episodes. In this study, we evaluated plasma levels of the anti-oxidant vitamins A, C,& E and serum level of Zinc along with serum level of Copper (pro-oxidant ). Patients and methods: 25 adult patients with documented severe sickle cell anemia and frequent painful episodes (12 males & 13 females, aged 29.27 +/− 12.94 years) and 25 matched normal controls
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Dissertations / Theses on the topic "Vitamine C"

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Lykkesfeldt, Jens. "Vitamin C as biomarker and treatment of oxidative stress caused by smoking : methodological and clinical studies /." Copenhagen : Royal Veterinary and Agricultural University, Dept. of Pharmacology and Pathobiology, 2005. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013109917&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Gratade, Pascale. "La vitamine C : ses mécanismes biochimiques d'intervention." Paris 5, 1988. http://www.theses.fr/1988PA05P109.

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Cadeau, Claire. "Prise de complément en vitamine D ou C et risque de cancer du sein dans la cohorte E3N." Thesis, Université Paris-Saclay (ComUE), 2016. http://www.theses.fr/2016SACLS260/document.

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Les compléments alimentaires sont de plus en plus consommés en France depuis le début des années 2000. Cependant, l’effet de la prise de compléments alimentaires sur la santé, notamment à long terme, n’est pas clairement établi. Les compléments en vitamine D et en vitamine C font partie des compléments les plus consommés en France, et à des doses généralement beaucoup plus élevées que celles apportées par l’alimentation. Plusieurs études expérimentales suggèrent que la vitamine D et la vitamine C pourraient avoir une influence sur le risque de cancer du sein, le cancer actuellement le plus fré
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SCHEER, CHRISTIAN. "Le scorbut hier et aujourd'hui." Reims, 1993. http://www.theses.fr/1993REIMM021.

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Guerci, Bruno. "Relation entre statut vitaminique c et lipoproteine lp(a) serique." Reims, 1991. http://www.theses.fr/1991REIMM087.

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HAPETTE, ANA-MARIA. "La vitamine c : synthese et resultats dans le plancton marin." Paris 6, 1990. http://www.theses.fr/1990PA066164.

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L'acide l-ascorbique (vitamine c) est une vitamine hydrosoluble. Sa composition, sa structure, les diverses modalites de biosynthese, ses principales fonctions physiologiques, ainsi que les methodes d'analyse, ont ete passees en revue. Une methode de chromatographie liquide haute pression en phase inverse pour la mesure de la vitamine c dans le plancton a ete mise au point. La presence de la vitamine c, constatee chez les principaux taxons zooplanctoniques, confirme l'ubiquite de ce micronutrient essentiel chez les eucaryotes. Les variations a court ou long termes de cette vitamine chez les co
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WEMMERT, CHRISTINE. "Action synergique des vitamines c et e sur la lipidoperoxydation : relation avec l'action des radicaux libres." Strasbourg 1, 1995. http://www.theses.fr/1995STR15049.

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Nemausat, Claudine Renaison. "La carence en vitamine d de la personne âgée : travail de la Clinique propédeutique médicale, service de médecine générale C." Montpellier 1, 1988. http://www.theses.fr/1988MON11328.

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Dai-Dong, Jun Xia. "Etude physicochimique de l'interaction entre la vitamine C et la β-lactoglobuline". Vandoeuvre-les-Nancy, INPL, 1990. http://www.theses.fr/1990INPL077N.

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Dans la présente étude, une revue bibliographique a été tout d'abord établie, d'une part, sur les propriétés de la vitamine C et la β-lactoglobuline, notamment leurs comportements dans le système alimentaire, d'autre part, sur les interactions entre les constituants des aliments. La dégradation thermique de la vitamine C en solution aqueuse et protéique fait l'objet de la deuxième partie de cette étude. Dans tous les cas, la variation en vitamine C lors du traitement thermique a été dosée par une méthode fluorimétrique. Les paramètres thermodynamiques tels que, temps de réduction décimale D de
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COLOMBO, RICHARD Kaminsky Pierre. "ETUDE DE LA CARENCE EN VITAMINE C DANS UNE POPULATION GERIATRIQUE HOSPITALISEE." [S.l.] : [s.n.], 2001. http://www.scd.uhp-nancy.fr/docnum/SCDMED_T_2001_COLOMBO_RICHARD.pdf.

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Books on the topic "Vitamine C"

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Clemetson, C. Alan B. Vitamin C. CRC Press, 1989.

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Han, Asard, May James, and Smirnoff N, eds. Vitamin C: Function and biochemistry in animals and plants. BIOS Scientific Publishers, 2004.

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Mouratidou, Evmorfili. Tierexperimentelle enzymhistochemische Untersuchungen der Niere bei der Deiquatvergiftung unter der protektiven Wirkung der Vitamine E und C. [s.n.], 1987.

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Barber, Jacqueline. Vitamin C testing. Lawrence Hall of Science, University of California, 1990.

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Barber, Jacqueline. Vitamin C testing: Teacher's guide. Lawrence Hall of Science, University of California, 1988.

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Barber, Jacqueline. Vitamin C testing: Grades 4-8. Lawrence Hall of Science, University of California, 1988.

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Book chapters on the topic "Vitamine C"

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Saha, S. "Applications of Ion Exchange Resins in Vitamins Separation and Purification." In Ion Exchange Resins. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902219-2.

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Vitamins are vital compounds for the improved development and growth of the human body system. Together chemically and analytically, vitamins are divergent assembly of composites as they comprise of biomolecules. The source of vitamins is the necessary dietary food stuff. Small amounts of vitamins are needed to sustain a healthy life. Vitamins are generally classified into fat-soluble and water-soluble vitamins. The major portions of vitamins are vitamin A, vitamin B, vitamin C, vitamin E and vitamin K. This chapter discussed diverse procedures for the partition and purgation of vitamins B, C and K through several ion exchange resins.
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"19 • TENEUR DE QUELQUES ALIMENTS RICHES EN VITAMINE C." In Guide des interactions médicaments, nutriments et produits naturels. Les Presses de l’Université de Laval, 2024. http://dx.doi.org/10.1515/9782763714929-029.

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Morrissey, P. A., and T. R. Hill. "Vitamins | Vitamin C." In Encyclopedia of Dairy Sciences. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-374407-4.00483-0.

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Steinberg, F. M., and R. B. Rucker. "Vitamins | Vitamin C." In Encyclopedia of Biological Chemistry III. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-819460-7.00633-2.

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"Vitamins." In Food, 7th ed. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/9781837670369-00295.

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The chapter covers the definitions and distinctions of vitamins from other trace nutrients, the historical development of vitamin concepts and general principles, classification and water- and fat-soluble vitamins. For each vitamin, the basic chemistry, occurrence in foods, stability in storage, food preparation, processing, cooking, nutritional requirements, deficiency issues and supplementation are considered. The water-soluble vitamins include thiamin (B1), riboflavin (B2), pyridoxine (B6), niacin (nicotinamide), cobalamin (B12), folic acid (folacin), biotin, pantothenic acid and ascorbic acid (vitamin C). Fat-soluble vitamins include retinol (vitamin A), cholecalciferol (vitamin D), tocopherols (vitamin E) and phylloquinone (vitamin K). The chapter also considers non-vitamins, carnitine, myo-inositol, choline, orotic acid (B13) and pangamic acid (B17).
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"Micronutrients." In Oxford Handbook of Nutrition and Dietetics, edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199585823.003.0006.

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Vitamins Introduction 94 Vitamin A (retinol) and carotenoids 94 Vitamin E 98 Vitamin D (calciferols) 100 Vitamin K 102 Vitamin C (ascorbic acid) 104 Riboflavin (vitamin B2) 106 Niacin (nicotinamide, nicotinic acid, vitamin B3) 108 Thiamin (vitamin B1) 110 Folate (folic acid) 112 Vitamin B6 ...
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"11. Les pommes contiennent cent fois moins de vitamine C qu’autrefois." In Tout savoir sur notre alimentation. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-2177-8.c014.

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Truswell, A. Stewart, and Jim Mann. "Vitamins C and E." In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0016.

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This chapter examines vitamins C and E. Also called ascorbic acid, vitamin C is the antiscorbutic vitamin that prevents scurvy. Ascorbic acid is a cofactor for eight mammalian enzymes. It is required to convert iron on the enzyme from the ferric state to ferrous. The best-established function of vitamin C is its role in the synthesis of collagen, the major material in all connective tissue, including bones. Vitamin C is heat labile and lost in cooking or warm holding, whether in the food factory, kitchen, or bain-marie. As such, fresh fruits and salads have more reliable vitamin C than cooked plant foods. Meanwhile, vitamin E is one of the principal antioxidants in the body.
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Gibson, Rosalind S. "Assessment of the status of vitamins A, D, and E." In Principles Of Nutritional Assessment. Oxford University PressNew York, NY, 2005. http://dx.doi.org/10.1093/oso/9780195171693.003.0018.

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Abstract The three vitamins A, D, and E are similar, with a structure based on the isoprene unit: [–CH2–C(CH3)=CH–CH2)–]. They are all fat-soluble vitamins. Vitamin A and E can be stored in the body, mainly in the liver and adipose tissue, respectively. In contrast, very little vitamin D is stored, but it is readily synthesized by the action of ultraviolet light on a precursor of vitamin D present in the skin.
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Setia Abadi, Agung. "Vitamin C Deficiency." In Ascorbic Acid - Biochemistry and Functions. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.110892.

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The health of the body is strongly influenced by the nutrients in food, including vitamins and minerals crucial for supporting energy levels and overall stability. Vitamin C, in particular, plays a significant role in the body’s ability to resist contamination from heavy metals present in consumed food, thereby affecting the organ’s capacity to defend against such attacks. Failure to address contamination can lead to deteriorating health, causing symptoms such as headaches, convulsions, weight loss, allergies, cognitive impairment, skin issues, and conditions affecting the central nervous system. Various risk factors contribute to vitamin C deficiency, including alcoholism, infants exclusively fed cow’s milk, elderly individuals consuming a limited diet of tea and toast, financial constraints preventing access to fruits and vegetables, smoking, eating disorders, type 1 diabetes with increased vitamin C needs, gastrointestinal disorders like inflammatory bowel disease, iron overload resulting in the kidneys wasting vitamin C, restrictive diets, and food allergies.
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Conference papers on the topic "Vitamine C"

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Denis, F., V. Guillerminet, V. Ahossi, and JP Capitain. "Etude exploratoire : schizophrénie, mauvaise santé orale et déficit en vitamine C." In 64ème Congrès de la SFCO, edited by S. Boisramé, S. Cousty, J. C. Deschaumes, et al. EDP Sciences, 2016. http://dx.doi.org/10.1051/sfco/20166403022.

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Rauf, Muhammad, Budiyanti Wiboworini, and Paramasari Dirgahayu. "Chemical Analysis of Antosianin and Vitamine C in Red Cabbage Juice Variety Hibrida, Indonesia." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011647000003608.

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Costa, LBX, RCF Duarte, GLM Martins, et al. "AVALIAÇÃO DOS NÍVEIS DE VITAMINA D EM PACIENTES COM FIBRILAÇÃO ATRIAL." In Resumos do 54º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2022. http://dx.doi.org/10.5327/1516-3180.140s1.5568.

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Objetivo: Avaliar os níveis de vitamina D em pacientes com fibrilação atrial (FA) em comparação com um grupo-controle em uma população brasileira. Método: Foram selecionados 85 pacientes com diagnóstico de FA e 62 indivíduos saudáveis (controle). Os parâmetros bioquímicos foram determinados pelo sistema Vitros, e os níveis plasmáticos de vitamina D foram medidos em amostras de soro por ensaio imunoenzimático (Elisa). As análises estatísticas foram realizadas pelo programa PRISMA, versão 5.0, utilizando os testes Student t (distribuição normal) e de Mann-Whitney (distribuição não normal) para c
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Stojković, Danijela, Verica Jevtić, Maja Đukić, Đorđe Petrović, Sandra Jovičić Milić, and Marijana Kasalović. "SADRŽAJ VITAMINA C U EKSTRAKTIMA ŠIPURKA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.541s.

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Rosehip is rich in vitamin C. It also contains provitamin A, B vitamins, vitamin K, as well as many minerals. Rosehip is most often used to produce jams and marmalades. It can also be used to produce drinks because its specific taste and aroma significantly contributes to the appearance and taste of juices. Tea is also the most famous way to use rosehips. Due to the high content of vitamin C and pectin, it can be used for canning food in cooking and for preparing winter food. Medicinal wine can also be made from rose hips. In this paper, extracts of the plant Rosehip obtained by different extr
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Klimenkova, I., and N. Spiridonova. "THE INFLUENCE OF COMPLEX THERAPY ON THE BODY OF CATTLE WITH COMBINED INVASIONS." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cef89bac0.44418221.

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The dynamics of the content of vitamins A, C, E, B1 and B2 in whole blood and its serum was determined in cattle suffering from fascioliasis and strongylatosis of the gastrointestinal tract, as well as as a result of treatment with an anthelmintic drug in combination with vitamins. The obtained indicators will complement the information on vitamin metabolism in this type of animal under normal conditions and with parasitic diseases, which also serve as a basis for adjusting therapeutic and preventive measures for combined infestations.
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Fernandes, Fabiano Andre Narciso, Thayane Rabelo Braga, Ebenezer Oliveira Silva, and Sueli Rodrigues. "Drying of mangoes applying pulsed UV light as pre-treatment." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7303.

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High intensity pulsed UV Light is a non-thermal treatment used in sanitization of fruits and vegetables. In this work, we have applied high intensity pulsed UV light as a pretreatment for convective air-drying evaluating the benefits of the pretreatment to the drying process and to the nutritional quality of the dried product. Mangoes were subjected to pulses of UV light. The pretreated samples were further dried in a convective oven-drier until 90% of the initial water content has been removed. Drying kinetics, water apparent diffusivity, vitamin B, vitamin C content and total carotenoids con
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Alda, Liana Maria, Despina-Maria Bordean, Simion Alda, Diana Moigradean, and Marcel Danci. "EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s15.45.

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Algae are some of the oldest forms of life on earth, being consumed for centuries. There are numerous studies that highlight the health benefits of consuming seaweed, due to the high content of proteins, dietary fibers, vitamins, antioxidants, and the low-fat content. Nori seaweeds, which is used in the preparation of sushi rolls, stands out for its low caloric intake and high content of minerals, vitamins (vitamin B12 and vitamin C), as well as iodine. Only certain types of species of seaweed are used to make Nori: Porphyra tenera, Porphyra yezoensis, Porphyra umbilicalis and Pyropia tenera (
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Melo, Yasmim Stephane Lima, and Henrique Fonseca Sousa do Nascimento. "RELAÇÃO ENTRE NUTRIÇÃO E SISTEMA IMUNOLÓGICO: REVISÃO DE LITERATURA." In I Congresso Brasileiro de Saúde Pública On-line: Uma abordagem Multiprofissional. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/3054.

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Introdução: Alguns nutrientes podem interferir nas respostas imunes devido a seus efeitos regulatórios sobre os glóbulos brancos como diferenciação, proliferação e produção de citocinas, devido a isso a carência desses nutrientes compromete o desempenho do sistema imunológico no combate a infecções. Objetivo: Descrever de que maneira os nutrientes atuam no desempenho do sistema imunológico. Materiais e Métodos: Trata-se de uma revisão de literatura. A pesquisa da literatura foi realizada nas bases de dados SCIELO e PUBMED selecionando artigos na língua portuguesa publicados entre os anos de 20
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Uluata, Sibel, Seymanur Avci, and Gokhan Durmaz. "Comparing Physical Stability of Ultrasound and Pickering Emulsion Fortified with Vitamin D." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cwoy2387.

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"Vitamin D is one of the important fat-soluble vitamins for human health. The fact that this vitamin is much lower or higher than needed creates some problems. The World Health Organization (WHO) has recognized fortification as the most effective and safest method to meet the daily requirements of Vitamin D, addressing malnutrition. However, it has numerous difficulties such as loss during processing and storage during food fortification. In recent developments in nanotechnology, microencapsulation technique such as emulsion has great potential to design efficient nanomaterials with desired fu
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Tabara, Maria, Nina Ciorchina, and Mariana Trofim. "Perspectivele microclonării și micropropagării speciei Rosa canina L." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.46.

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Rosehip fruits are characterized by high concentrations of vitamin C and antioxidants, which we can say that rosehip is a reservoir of vitamins for the human body. The aim of this study is to improve the in vitro propagation efficiency of this valuable plant species. In this study, apical buds were inoculated on 100% MS medium supplemented with BAP of 0.5-1.0 mg/l and FeNaEDDHA 50 mg/l - Sequestrene 138, to avoid the phenomenon of leaf chlorosis. Due to the multiple characteristics, Rosa canina is of practical interest for our country, which leads to the need to produce propagating material th
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Reports on the topic "Vitamine C"

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Wicker, Louise, and Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695864.bard.

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Original Objectives Specific objectives are to: (1) modify charge and hydrophobicity of pectins to improve emulsion stabilizing properties (2) develop emulsions that can be sterically stabilized using modified pectins and/or pectin/protein hybrids (3) obtain submicronal inner emulsion droplets (10-50 nanometers) with small and monodispersed double emulsion (1-2 μm) droplets with long-term stability (possibly by emulsified microemulsions) and (4) trigger and control the release at will. Background Methodology for encapsulation and controlled release of selected addenda, e.g. drugs, vitamins, ph
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Pogge, Danielle J., Steven M. Lonergan, and Stephanie L. Hansen. Supplemental Vitamin C Alleviates the Negative Effect of High Sulfur on Meat Quality. Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-711.

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3

He, Yushi, Chi Yuan, Zhongyu Jian, Xi Jin, Hong Li, and Kunjie Wang. The meta-analysis of the correlation between plasma Vitamin C and prostate cancer. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.6.0001.

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4

Ozkan, Gursel. Phenolic Compounds, Organic Acids, Vitamin C and Antioxidant Capacity in Prunus spinosa L. Fruits. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.02.17.

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (>200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBA
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Chen, Peng, Hanbing Chen, Kang Li, Jun Shao, Qi-Hong Chen, and Rui-Qiang Zheng. Application of vitamin C in adult patients with sepsis: a meta-analysis of randomised controlled trials. INPLASY - International Platform of Registered Systematic Review Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.4.0186.

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8

Liang, Huoyan, Liming Liu, Qingqing Mu, Yuqing Cui, and Tongwen Sun. The Effect of Vitamin C on Sepsis in Adult Patients: A Systematic Review and Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.11.0147.

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9

Briones, Roehlano, Howarth Bouis, Imelda Angeles-Agdeppa, Isabel Espineli, and Ma Lynell Maniego. Will Food Be Affordable to Filipinos by 2030? Alternative Expenditure Policies toward Ending Hunger by 2030. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.23.

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The current inflationary period has placed the spotlight on hunger and food insecurity, as the current Philippine Development Plan has strongly emphasized the attainment of food affordability for all Filipinos. This study offers a scenario analysis using computable general equilibrium modeling of household purchasing power and affordability of a diet with sufficient energy, protein, and Vitamin A. Scenarios posited are as follows: Reference scenario, which projects forward from recent past trends; the Subsidy scenario, based on producer support; and Productivity scenario, which is a long-term
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10

Pogge, Danielle, and Stephanie L. Hansen. Effect of Vitamin C on Performance and Antioxidant Capacity of Cattle Fed Varying Concentrations of Dietary Sulfur. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-158.

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