Relevant bibliographies by topics / Vitamins

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vitamins'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Vitamins"

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McDowell, L. R. "Vitamin nutrition of livestock animals: Overview from vitamin discovery to today." Canadian Journal of Animal Science 86, no. 2 (2006): 171–79. http://dx.doi.org/10.4141/a05-057.

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The term “vitamin” or “vitamine” was first used in 1912. What later became known as vitamin deficiency diseases — scurvy, beriberi, night blindness and xeropthalmia — had plagued the world from antiquity. From 1900 through the 1930s, experiments with animals helped to advance knowledge of vitamins considerably. There are 15 vitamins of significance for livestock. A number of factors influence vitamin requirements and vitamin utilization, including physiological make-up and production function; confinement rearing without pasture; stress, disease and adverse environmental conditions; vitamin an
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Norbitt, Claire F., Wandia Kimita, Sakina H. Bharmal, Juyeon Ko, and Maxim S. Petrov. "Relationship between Habitual Intake of Vitamins and New-Onset Prediabetes/Diabetes after Acute Pancreatitis." Nutrients 14, no. 7 (2022): 1480. http://dx.doi.org/10.3390/nu14071480.

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Vitamins have many established roles in human health. However, the role of habitual dietary intake of vitamins in glucose homeostasis in individuals after acute pancreatitis (AP) is yet to be elucidated. The aim was to investigate the associations between habitual intake of fat- and water-soluble vitamins/vitamers and markers of glucose metabolism (fasting plasma glucose (FPG), homeostasis model assessment insulin resistance (HOMA-IR) index, and homeostasis model assessment β-cell function (HOMA-β)) in individuals after AP. A total of 106 participants after AP were included in this cross-secti
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Alamsyah, A. Z., N. Maharai, F. Fulyani, and G. Anjani. "Protein-fatty acid complexes as delivery agent for fat-soluble vitamin: a review." Food Research 8, no. 1 (2024): 281–98. http://dx.doi.org/10.26656/fr.2017.8(1).037.

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Fat-soluble vitamins such as A, D, E, and K have an essential role in maintaining health. Deficiencies of vitamins A, D, E, and K are commonly known to cause night blindness, osteomalacia, increased oxidative cell stress, and hemorrhage. Vitamins are chemically reactive compounds that are fragile due to their sensitive and unstable nature. Aside from being prone to degradation due to environmental factors, the vitamins encounter various digestion factors that potentially affect their bioaccessibility and bioavailability when ingested. During digestion, the low pH environment of gastric juice m
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Semba, Richard D. "The Discovery of the Vitamins." International Journal for Vitamin and Nutrition Research 82, no. 5 (2012): 310–15. http://dx.doi.org/10.1024/0300-9831/a000124.

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The discovery of the vitamins was a major scientific achievement in our understanding of health and disease. In 1912, Casimir Funk originally coined the term “vitamine”. The major period of discovery began in the early nineteenth century and ended at the mid-twentieth century. The puzzle of each vitamin was solved through the work and contributions of epidemiologists, physicians, physiologists, and chemists. Rather than a mythical story of crowning scientific breakthroughs, the reality was a slow, stepwise progress that included setbacks, contradictions, refutations, and some chicanery. Resear
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Məmməd oğlu Məmmədov, Şahmar, and Rinat Raviloviç Qadiyev. "Aerosol treatment of day-old chickens with vitamins and medicines." NATURE AND SCIENCE 23, no. 8 (2022): 19–24. http://dx.doi.org/10.36719/2707-1146/23/19-24.

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Məqalədə bir günlük cücələrin vitamin və dərman preparatları ilə aerozol müalicəsinin tətbiqi üzrə elmi tədqiqatların məlumatları verilir. A vitamini ilə müalicə edildikdə, bir günlük cücələri yağda həll olunan vitaminlərin aerozolları ilə müalicə etmək mümkün olduğu qənaətinə gəldik. Belə ki, onun ağciyər toxumasında konsentrasiyası aşağı, qanda isə eyni müalicə müddəti ilə suda həll olunan B1 vitamini ilə müqayisədə daha yüksək olmuşdur. Dispergirləşən (dağılan) mayedə farmazinin konsentrasiyasının çoxalması və emal müddətinin artırılması cücələrin ağciyər toxumasında və qaraciyərində antibi
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Cori, Osvaldo. "Vitamine I — Fettlosliche vitamine (vitamins I — fat soluble vitamins)." Biochemical Education 13, no. 1 (1985): 38. http://dx.doi.org/10.1016/0307-4412(85)90137-2.

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Ibrahim, Mohammad, Shabina Khan, Sanchita Pathak, Mohd Mazhar, and Harpreet Singh. "Vitamin B-Complex and its Relationship with the Health of Vegetarian People." Natural Resources for Human Health 3, no. 3 (2023): 342–54. http://dx.doi.org/10.53365/nrfhh/169824.

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Vitamins are essential for a healthy life. Compared to other nutrients, the body needs them in very small amounts. B vitamins, often known as the vitamin B complex, are a class of water-soluble vitamins with key functions in cellular metabolism. Thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin (vitamin B7), folate (vitamin B9), often known as folic acid, and cobalamin (vitamin B12) are the eight distinct vitamins that collectively constitute the vitamin B complex. The body's energy levels, cognitive activity, an
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Kotake-Nara, Eiichi, Shiro Komba, and Megumi Hase. "Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities." Nutrients 13, no. 4 (2021): 1126. http://dx.doi.org/10.3390/nu13041126.

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Vitamins D have various biological activities, as well as intestinal calcium absorption. There has been recent concern about insufficient vitamin D intake. In addition to vitamins D2 and D3, there are lesser-known vitamins D4–D7. We synthesized vitamins D5–D7, which are not commercially available, and then evaluated and compared the mixed micelles-solubilized vitamins D uptake by Caco-2 cells. Except for vitamin D5, the uptake amounts of vitamins D4–D7 by differentiated Caco-2 cells were similar to those of vitamins D2 and D3. The facilitative diffusion rate in the ezetimibe inhibited pathway
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Hasanato, Rana M. "Low Levels of Zinc and Anti-Oxidant Vitamines (A, C & E) in Patients with Sickle Cell Anemia." Blood 106, no. 11 (2005): 3781. http://dx.doi.org/10.1182/blood.v106.11.3781.3781.

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Abstract Background : Patients with sickle cell anemia have a higher potential for oxidative damage due to chronic redox imbalance in their red blood cells that often leads to hemolysis, endothelial injury and recurrent vaso-occlusive episodes. In this study, we evaluated plasma levels of the anti-oxidant vitamins A, C,& E and serum level of Zinc along with serum level of Copper (pro-oxidant ). Patients and methods: 25 adult patients with documented severe sickle cell anemia and frequent painful episodes (12 males & 13 females, aged 29.27 +/− 12.94 years) and 25 matched normal controls
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Peterson, Christine Tara, Dmitry A. Rodionov, Andrei L. Osterman, and Scott N. Peterson. "B Vitamins and Their Role in Immune Regulation and Cancer." Nutrients 12, no. 11 (2020): 3380. http://dx.doi.org/10.3390/nu12113380.

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B group vitamins represent essential micronutrients for myriad metabolic and regulatory processes required for human health, serving as cofactors used by hundreds of enzymes that carry out essential functions such as energy metabolism, DNA and protein synthesis and other critical functions. B vitamins and their corresponding vitamers are universally essential for all cellular life forms, from bacteria to humans. Humans are unable to synthesize most B vitamins and are therefore dependent on their diet for these essential micronutrients. More recently, another source of B vitamins has been ident
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Dissertations / Theses on the topic "Vitamins"

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Moreschi, Elaine Cristina Pinto. "Desenvolvimento e validação de métodos cromatográficos e avaliação da estabilidade de vitaminas hidrossolúveis em alimentos." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-15032007-140659/.

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A adição de vitaminas aos produtos industrializados tornou-se prática comum para as indústrias de alimentos e os teores adicionados devem obedecer à legislação brasileira durante toda a vida de prateleira dos produtos. Sabendo da sensibilidade das vitaminas a fatores como oxigênio, luz e calor, é essencial conhecer o comportamento destes compostos no alimento frente aos fatores críticos. Informações confiáveis sobre teores de vitaminas somente podem ser obtidas com métodos analíticos validados. Neste trabalho foi desenvolvido e validado um método de análise para vitaminas B1, B2, B6 e PP em le
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Pires, Micaela Diegues. "O poder das vitaminas." Master's thesis, [s.n.], 2012. http://hdl.handle.net/10284/3570.

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Trabalho apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas<br>As vitaminas são compostos orgânicos, presentes em alguns alimentos, essenciais à vida de modo a proporcionarem um funcionamento normal do organismo e aproveitamento de energia por parte dos alimentos. No entanto, se houver um défice ou um excesso destes compostos podem surgir doenças que poderiam ser evitadas se se ingerisse a quantidade diária recomendada. Neste trabalho foi abordada a importância das vitaminas, os seus benefícios e malefícios, outras cu
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Bordignon, Juliany Cristiny Sonda. "Investigação da interação das vitaminas A e D com amido em diferentes condições de processamento térmico." Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/1536.

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Dissertação composta por 3 artigos.<br>CAPES<br>Processar os alimentos pode estimular a formação de interações químicas entre nutrientes. O objetivo deste trabalho foi avaliar a ocorrência de interação das vitaminas A e D com o amido de milho usando as técnicas de análise termogravimétrica (TGA) e espectrometria de infravermelho com transformada de Fourier (FTIR) em diferentes condições de processamento – temperatura, tempo e concentração de vitamina. Dentre um total de 06 (seis) condições avaliadas, foi identificada a ocorrência de interação entre vitamina e amido em 03 (três) amostras. O res
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Sultan, Arwa. "Vitamin D and Depression in Women of Reproductive Age: Exploring Women’s Use of Vitamin D and Vitamin Supplements." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/24787.

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Background Vitamin supplements are commonly used in women of reproductive age. There is a range of vitamin supplements such as iron, folate, vitamin B and vitamin D that are used. Deficiencies in vitamin D can result in adverse health outcomes, such as exacerbation of asthma and fractures. Some studies suggest that vitamin D deficiency may be associated with increases in depressive symptoms and severity. These associations need further exploration to ascertain confirmation, with more vigorous research. Furthermore, there has been limited research on the reasons behind vitamin supplement use
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Hemilä, Harri. "Do vitamins C and E affect respiratory infections?" Helsinki : [H. Hemilä], 2006. http://ethesis.helsinki.fi/julkaisut/laa/kansa/vk/hemila/.

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Hughes, Catherine Frances. "B-vitamins and healthy ageing." Thesis, University of Ulster, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.551554.

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B-vitamin deficiency may contribute to age-related diseases. Low/deficient vitamin B 12 status is of particular concern in older people despite the fact that intakes of B 12 typically far exceed current recommendations. Pernicious anaemia accounts for a very small proportion of low/deficient status, however, a much more prevalent problem is food-bound vitamin B 12 malabsorption. Proton pump inhibitor [PPI] drugs are acid suppressant drugs which reduce gastric acid secretion [hypochlorhydria] and could thus potentially reduce the absorption of food-bound vitamin B 12. Using an experimental mode
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Holt, Jim. "Evidence-Based Nutritional Recommendations: Vitamins C and E." Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etsu-works/6463.

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Borges, Maria Teresa Mendes Ribeiro. "Potencial vitaminico da banana verde e produtos derivados." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254301.

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Orientador: Helena Teixeira Godoy<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T18:02:14Z (GMT). No. of bitstreams: 1 Borges_MariaTeresaMendesRibeiro_D.pdf: 8240061 bytes, checksum: cd7f00cf61393603a9e6c2f1b3ae9925 (MD5) Previous issue date: 2003<br>Resumo: O Brasil, um dos maiores produtores mundiais de banana, é também um dos maiores desperdiçadores deste fruto. A banana, um alimento facilmente encontrado em diversas regiões do planeta, não possui muitas alternativas de industrialização, o que vem col
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Guthrie, Kelly. "Vitamin C and Glycoalkaloids in Organically Grown Potatoes of Novel Varieties." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/GuthrieKX2006.pdf.

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Hashemi, Dana. "The role vitamins in human life." Thesis, Київський національний університет технологій та дизайну, 2019. https://er.knutd.edu.ua/handle/123456789/13181.

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Books on the topic "Vitamins"

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Combs, Gerald F. The vitamins: Fundamental aspects in nutrition and health. 3rd ed. Elsevier Academic Press, 2008.

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Noeggerath, Rafael Llamas. Mis vitaminas. Trillas, 2005.

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Naranjo, Paulino Moraleda. Las vitaminas: Su importancia en la alimentación. Everest, 1999.

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de, Leenheer A. P., Lambert Willy E. 1953-, and Ruyter, Marcel G. M. de, 1950-, eds. Modern chromatographic analysis of the vitamins. Dekker, 1985.

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Mervyn, Len. Le livre des vitamines. Éditions de l'Homme, 1986.

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Yuanpei, Zhang. Bu yao luan chi yao. Fu li wen hua shi ye you xian gong si, 1986.

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Eitenmiller, Ronald R. Vitamin analysis for the health and food sciences. CRC Press, 1999.

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Nottridge, Rhoda. Vitamins. Wayland, 1992.

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Friedrich, Wilhelm. Vitamins. de Gruyter, 1988.

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T, Dickerson John W., ed. Vitamins in human health and disease. CAB International, 1996.

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Book chapters on the topic "Vitamins"

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Hopp, Vollrath. "Vitamine [E. vitamins]." In Chemische Kreisläufe in der Natur. Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-55860-7_17.

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Diril, Halit, and Cuneyt Caglayan. "Effects of Vitamins on Some Neurological Diseases." In Neurological Diseases and Treatments in Terms of Biochemistry. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359357.1.

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Vitamins are micronutrients from various food sources that the nervous system needs for proper functioning. Vitamin deficiencies or imbalances can adversely affect neuronal metabolism and lead to neurodegenerative diseases. Vitamins may have therapeutic properties in Parkinson’s disease thanks to their antioxidant and anti-inflammatory properties, while various water- and fat-soluble vitamins may help prevent amyloid beta and tau pathology in Alzheimer’s disease.
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Gupta, Anil. "Vitamins." In Comprehensive Biochemistry for Dentistry. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1035-5_11.

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Goodsell, David S. "Vitamins." In The Machinery of Life. Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4757-2267-3_8.

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Eastwood, Martin. "Vitamins." In Principles of Human Nutrition. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-3025-5_7.

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DeMan, John M. "Vitamins." In Instructor’s Manual For Principles of Food Chemistry. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-0815-1_10.

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Piper, Brenda. "Vitamins." In Diet and Nutrition. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_6.

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Schaefer, Bernd. "Vitamins." In Natural Products in the Chemical Industry. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54461-3_7.

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Richmonds, Rajkumari. "Vitamins." In Encyclopedia of Women’s Health. Springer US, 2004. http://dx.doi.org/10.1007/978-0-306-48113-0_462.

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McGrew, Roderick E. "Vitamins." In Encyclopedia of Medical History. Palgrave Macmillan UK, 1985. http://dx.doi.org/10.1007/978-1-349-05429-9_19.

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Conference papers on the topic "Vitamins"

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Cazacu, Mihaela, Monica Negrea, Ileana Cocan, Calin Jianu, and Ducu Stef. "PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.12.

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The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots. The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile. Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, ad
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Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
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Elkady, Ashraf S. "DNA-Lipophilic Vitamins Supramolecular Complexes." In ASME 2008 2nd Multifunctional Nanocomposites and Nanomaterials International Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/mn2008-47031.

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The self-assembly of supramolecular complexes between DNA and lipophilic vitamins, e.g. vitamin D group was examined, in the absence and presence of different cations, to the first time. A novel method for preparing DNA-lipophilic vitamins nanostructured complexes in the existence of divalent cations is introduced. The nanostructure of the supramolecular complexes ranged from beads-on-strings to compact globules and liquid crystalline forms depending on the vitamin nature, cations concentration and incubation time. A nucleation mechanism and flower-like aggregates are proposed as an initial st
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Oliveira, Osmair Vital de, Isabella Barros de Oliveira, Felipe Edilino de Lima, and Rafael Giordano Viegas. "Encapsulation of the vitamins D3 and E in cucurbit[7]uril: A computational investigation." In VIII Simpósio de Estrutura Eletrônica e Dinâmica Molecular. Universidade de Brasília, 2020. http://dx.doi.org/10.21826/viiiseedmol202066.

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In this work, molecular dynamics simulation (MD) was used to study the encapsulation of fat-soluble vitamins D3 (vD3) and E (a-TOC) into cucubit[7]uril (CB[7]) in an aqueous solution. Cucurbiturils is a class of macrocyclic molecules largely used as carrier and controlled release agent in order to improve the solubility and chemoprotective of drugs. Along 50 ns of MD trajectory, the vitamins formed a stable complex with CB[7] without significantly altering its structure. Moreover, the second solvation shell of the CB[7] was not disrupted by the inclusion of the vitamins. The solvation enthalpy
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Zakharova, Elena V., and Elvira V. Timoshenko. "Water-soluble vitamins of bell pepper." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-91-95.

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The results of a study of bell pepper for the content of water-soluble vitamins in it – ascorbic acid and rutin are presented. Pepper varieties are grown in the Amur region. It turned out that the highest content of vitamin C and rutin is characteristic of the fruits of the Primorsky yellow pepper "Amgu", among the Belarusian varieties the red pepper "Chervonets" prevails.
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Klimenkova, I., and N. Spiridonova. "THE INFLUENCE OF COMPLEX THERAPY ON THE BODY OF CATTLE WITH COMBINED INVASIONS." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cef89bac0.44418221.

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The dynamics of the content of vitamins A, C, E, B1 and B2 in whole blood and its serum was determined in cattle suffering from fascioliasis and strongylatosis of the gastrointestinal tract, as well as as a result of treatment with an anthelmintic drug in combination with vitamins. The obtained indicators will complement the information on vitamin metabolism in this type of animal under normal conditions and with parasitic diseases, which also serve as a basis for adjusting therapeutic and preventive measures for combined infestations.
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Costa, LBX, RCF Duarte, GLM Martins, et al. "AVALIAÇÃO DOS NÍVEIS DE VITAMINA D EM PACIENTES COM FIBRILAÇÃO ATRIAL." In Resumos do 54º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2022. http://dx.doi.org/10.5327/1516-3180.140s1.5568.

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Objetivo: Avaliar os níveis de vitamina D em pacientes com fibrilação atrial (FA) em comparação com um grupo-controle em uma população brasileira. Método: Foram selecionados 85 pacientes com diagnóstico de FA e 62 indivíduos saudáveis (controle). Os parâmetros bioquímicos foram determinados pelo sistema Vitros, e os níveis plasmáticos de vitamina D foram medidos em amostras de soro por ensaio imunoenzimático (Elisa). As análises estatísticas foram realizadas pelo programa PRISMA, versão 5.0, utilizando os testes Student t (distribuição normal) e de Mann-Whitney (distribuição não normal) para c
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Velciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz, and Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.

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Goji fruits (Lycium barbarum) are known for their very high content of antioxidants, supplemented by a high intake of vitamins, (including vitamins A, C and vitamins from the B complex), minerals (calcium, magnesium, selenium), proteins, fibers and amino acids. Thus, goji fruits have a very high nutritional potential, which is why their inclusion in the daily menu or their use for therapeutic purposes have proven extremely beneficial for the human body. Hazelnuts (Corylus avelana) and pistachios (Pistachia vera) are a great source of phytosterols, fibers and protein, also containing vitamins a
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Alda, Liana Maria, Despina-Maria Bordean, Simion Alda, Diana Moigradean, and Marcel Danci. "EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s15.45.

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Algae are some of the oldest forms of life on earth, being consumed for centuries. There are numerous studies that highlight the health benefits of consuming seaweed, due to the high content of proteins, dietary fibers, vitamins, antioxidants, and the low-fat content. Nori seaweeds, which is used in the preparation of sushi rolls, stands out for its low caloric intake and high content of minerals, vitamins (vitamin B12 and vitamin C), as well as iodine. Only certain types of species of seaweed are used to make Nori: Porphyra tenera, Porphyra yezoensis, Porphyra umbilicalis and Pyropia tenera (
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Hristovska, Talija, Kosta Petrović, Marko Cincović, et al. "UTICAJ APLIKACIJE NIACINA NA VREDNOST NJEGOVIH VITAMERA U KRVI KRAVA U RANOJ LAKTACIJI." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.263h.

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Vitamin niacin is of great importance for energy metabolism. Physiological niacin is incorporated into the coenzyme nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP). The aim of this study was to determine the concentration of NAD and NADP in the blood of cows during the application of niacin in the peripartum period. The value of these vitamins depends on the peripartum week, regardless of the constant exogenous source of niacin.
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Reports on the topic "Vitamins"

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Xie, Zhiwei, Lu Sun, Fengliu Dao, et al. Vitamins for aphthous stomatitis : a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.10.0034.

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MIRONOV, S. M., R. V. IVANOV, D. N. SHAHURDIN, and I. V. ALFEROV. CONTENTS OF VITAMINS IN MEAT STRAIGHT OF YAKUT BREEDS OF HORSES. Ljournal, 2019. http://dx.doi.org/10.18411/ippologiavet-2020-2-4954rus.

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Galani Yamdeu, Joseph Hubert. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.2025.123.

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The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi
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Galani Yamdeu, Joseph Hubert, and Shey Ndogmi Yoniwo. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.

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The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi
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Brown Thomas, Jeanice, David L. Duewer, Carolyn Q. Burdette, Lorna T. Sniegoski, and James H. Yen. Certification of standard reference material 968f fat-soluble vitamins in frozen human serum. National Institute of Standards and Technology, 2017. http://dx.doi.org/10.6028/nist.sp.260-188.

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Xu, Chen-Xi, Xiao-Di Jia, Feng Ye, Gang-Zhu Xu, and Dong-Yuan Cao. Effect of vitamins on temporomandibular disorders: a protocol of systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.11.0084.

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Wicker, Louise, and Nissim Garti. Entrapment and controlled release of nutraceuticals from double emulsions stabilized by pectin-protein hybrids. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7695864.bard.

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Original Objectives Specific objectives are to: (1) modify charge and hydrophobicity of pectins to improve emulsion stabilizing properties (2) develop emulsions that can be sterically stabilized using modified pectins and/or pectin/protein hybrids (3) obtain submicronal inner emulsion droplets (10-50 nanometers) with small and monodispersed double emulsion (1-2 μm) droplets with long-term stability (possibly by emulsified microemulsions) and (4) trigger and control the release at will. Background Methodology for encapsulation and controlled release of selected addenda, e.g. drugs, vitamins, ph
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Paunović, Svetlana M., and Pavle Mašković. Primary Metabolites, Vitamins and Minerals in Berry and Leaf Extracts of Black Currant (Ribes Nigrum L.) under Different Soil Management Systems. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/crabs.2018.02.18.

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Paunović, Svetlana M., and Pavle Mašković. Primary Metabolites, Vitamins and Minerals in Berry and Leaf Extracts of Black Currant (Ribes Nigrum L.) under Different Soil Management Systems. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/grabs2018.2.18.

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Cordero Cordero, Carina Cecilia, Yanine Rozo Leguizamón, Pablo Julián Tamayo Molano, Rafael de Oro Aguado, and Germán Salgado. Características varietales y desempeño agronómico de la variedad de fríjol biofortificado Corpoica Rojo 43 en el Caribe seco colombiano. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.folleto.2018.2.

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Las leguminosas en general, y especialmente el fríjol común, constituyen fuentes importantes de proteínas, vitaminas y minerales (Ulloa, Rosas, Ramírez, &amp; Ulloa, 2011). Aunque las vitaminas y minerales son requeridos en el cuerpo humano en bajas cantidades, existe en el país, y en el mundo, una gran problemática ligada a las enfermedades que se derivan del bajo consumo de vitamina A, hierro y zinc en niños y adultos. Algunas de estas afecciones son infecciones recurrentes, raquitismo, deficiencia visual, retraso en el crecimiento y bajo aprendizaje. De acuerdo con la OMS, para un buen func
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