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Journal articles on the topic 'Vitamins daily contribution'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Mahan, Makado Romuald, Viviane Deigna-Mockey, N'guessan Ysidor Konan, et al. "Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders." Journal of Advances in Biology & Biotechnology 13, no. 1 (2017): 1–12. https://doi.org/10.9734/JABB/2017/32848.

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The aim of this study is to contribute to a better valorization of <em>Borassus aethiopum</em> by the content determination in vitamin of new shoots of Palmyra-based enriched flour, also to evaluate the nutritive contributions from the consumption. Fifteen composite flours gotten from flours of <em>B. aethiopum</em>, <em>M. oleifera</em> leaves and <em>V. unguiculata</em> beans powders previously treated, <em>Borassus aethiopum</em> new shoots flour, and two commercial control flours (ET1 and ET2) were analysed. HPLC techniques were used for the separation and quantification of β-carotene and

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Bellisle, France, Pascale Hébel, Aurée Salmon-Legagneur, and Florent Vieux. "Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative." Nutrients 10, no. 8 (2018): 1056. http://dx.doi.org/10.3390/nu10081056.

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This study examines the consumption of breakfast on the basis of a 7-day dietary record (Comportements et Consommations Alimentaires en France 2012–2013) in a representative sample of French children (n = 426), adolescents (n = 250), and adults (n = 1045). A large majority of the participants were regular consumers of breakfast (5–7 times per week). Breakfast accounted for 17.6% of total daily energy (339.4 kcal). Breakfast was rich in carbohydrates (24% of total daily intake) and simple sugars (31% of total daily intake). Relative to its contribution in daily energy intake, breakfast contribu

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Yousefzadeh, H. A., I. Yousefian, B. Navidshad, and M. Safari. "The effect of reduction or removal of dietary vitamin supplement on broiler chickens performance." Proceedings of the British Society of Animal Science 2005 (2005): 167. http://dx.doi.org/10.1017/s1752756200010784.

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While vitamins naturally occurring in plant and animal based feed ingredients can supply a reasonable proportion of the birds daily needs, their contribution is rarely considered during formulation. This situation arises due to variability, especially in cereals and vegetable proteins, for example, the vitamin E content of corn can vary from 10 to 40 IU/kg. Because of this uncertainty in the natural supply of vitamins within a feed, the bird’s vitamin supply is therefore met by the addition of synthetic vitamins, usually in the form of a so called premix, that contains all vitamins and perhaps

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Hoteit, Maha, Edwina Zoghbi, Alissar Rady, et al. "The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action." PLOS ONE 19, no. 10 (2024): e0312429. http://dx.doi.org/10.1371/journal.pone.0312429.

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Traditional Lebanese cuisine is based on traditional dishes, where Arabic sweets play an important role in daily consumption. This study focuses on the evaluation of total fibers and trace elements, especially vitamins A, D, E, and C of traditional foods and Arabic sweets commonly consumed in Lebanon by chemical analysis. A total of thirty types of Arabic sweets were chosen from reputable confectionery establishments, while thirty varieties of traditional Lebanese dishes were collected from central kitchens in the main Lebanese governorates. It was discovered that 23% percent of Arabic sweets

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Castanheira, Isabel, Ana Serôdio, Tiago Moreira, and Carla Motta. "Tempeh's Contribution to the Intake Vitamins B12, Folates and Essential Amino Acids." Current Developments in Nutrition 4, Supplement_2 (2020): 741. http://dx.doi.org/10.1093/cdn/nzaa052_010.

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Abstract Objectives Tempeh is a plant-based fermented food consumed as an alternative source of protein. This study aims to compare the nutritional contents of some cooked tempeh and understand which way tempeh contributes to daily needs regarding its protein composition, B12 (cobalamins) and B9 (folates) vitamin contents. Methods Amino acid profile was determined by UPLC-PDA. Protein scores to access protein quality were calculated especially for methionine. Folate vitamers (folic acid, 5- methyltetrahydrofolate, tetrahydrofolate, 5–10-formyltetrahydrofolate, 5-formyltetrahydrofolate and 10-

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Mahan, Makado Romuald, Viviane Deigna-Mockey, N'Guessan Ysidor Konan, et al. "Evaluation of the Vitamin Contents of Palmyra (Borassus aethiopum M) New Shoots, Moringa (Moringa oleifera L) and Cowpea (Vigna unguiculata W) Flours Consumed in Côte d'Ivoire." Journal of Applied Life Sciences International 11, no. 3 (2017): 1–11. https://doi.org/10.9734/JALSI/2017/32383.

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<strong>Aims: </strong>To assess the vitamin contents in the flour processed from new shoot tubers of Palmyra (<em>B. aethiopum</em>), and the powders of Moringa (<em>M. oleifera</em>) leaflets and Cowpea (<em>V. unguiculata</em>) beans for improving their valorization. <strong>Study Design: </strong>Each vegetable was processed into meal and vitamin parameters analysed. <strong>Place and Duration of Study: </strong>Laboratory of Biochemistry and Food Sciences, Department of Biochemistry, Biosciences Unit, between June 2015 and February 2016. <strong>Methodology: </strong>The samples were coll

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W., Nda-Wonodi,, Onyegeme-Okerenta, B. M., and Amadi, B. A. "Assessment of Amino Acid Profile and Vitamin Content of Three Branded Poly-herbal Mixtures." Journal of Biochemistry International 12, no. 1 (2025): 41–47. https://doi.org/10.56557/jobi/2025/v12i19200.

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Poly-herbal mixtures are composed of numerous chemical compounds extracted from plants. This study assessed the amino acid profile and vitamin content (B1, B2, B3, B9, C, and K) of three poly-herbal mixtures using UV spectrophotometer for Vitamins and HPLC for Amino acids. The findings revealed both low and moderate levels of B vitamins. Vitamin C concentrations ranged from 58.7 ± 7.1 to 60.4 ± 10.1 mg/kg, while Vitamin K ranged from 3.30 ± 2.1 to 3.41 ± 0.3 mg/L. The highest vitamin concentrations were observed for Vitamin K and Vitamin B3 (Niacin), suggesting a more significant contribution

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O'Brien, MM, M. Kiely, KE Harrington, PJ Robson, JJ Strain, and A. Flynn. "The North/South Ireland Food Consumption Survey: vitamin intakes in 18–64-year-old adults." Public Health Nutrition 4, no. 5a (2001): 1069–79. http://dx.doi.org/10.1079/phn2001188.

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AbstractObjectiveTo estimate vitamin intakes and assess the contribution of different food groups to vitamin intakes in adults aged 18–64 years in Ireland as estimated in the North/South Ireland Food Consumption Survey. Intakes are reported for retinol, carotene, total vitamin A, vitamin D, vitamin E, thiamin, riboflavin, pre-formed niacin, total niacin equivalents, vitamin B6, vitamin B12, folate, biotin, pantothenate and vitamin C. The adequacy of vitamin intakes in the population and the risk of occurrence of excessive vitamin intakes are also assessed.DesignFood consumption was estimated u

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Lombardi-Boccia, Lanzi, Lucarini, and Di Lullo. "Meat and Meat Products Consumption in Italy: Contribution to Trace Elements, Heme Iron and selected B Vitamins supply." International Journal for Vitamin and Nutrition Research 74, no. 4 (2004): 247–51. http://dx.doi.org/10.1024/0300-9831.74.4.247.

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This study was undertaken to estimate the contribution of meat and meat products consumption to the daily intakes of trace elements (Fe, Zn, Cu, Se), heme iron, and selected B vitamins (thiamine, riboflavin, niacin) in Italy. Meat and meat products were selected on the basis of their consumption frequency reported by the most recent nationwide dietary individual survey carried out in Italy (INN-CA study). The daily intakes of total iron and heme iron were 1.65 and 1.13 mg/person/day. Zinc intake was 3.65 mg/person/day. Beef made the main contribution to iron, heme iron, and zinc daily intakes.

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Contreras-Bolívar, Victoria, Casilda Olveira, Nuria Porras, et al. "Oral Nutritional Supplements in Adults with Cystic Fibrosis: Effects on Intake, Levels of Fat-Soluble Vitamins, and Bone Remodeling Biomarkers." Nutrients 13, no. 2 (2021): 669. http://dx.doi.org/10.3390/nu13020669.

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Background: The use of oral nutritional supplements (ONS) is common practice in patients suffering from cystic fibrosis (CF). We aimed to describe the rate of ONS use to assess their contribution to dietary intake and to determine if they are associated with respiratory status, body composition, muscle strength, bone mineral density (BMD), bone remodeling biomarkers, and plasmatic levels of vitamins. Methods: Cross-sectional study. Patients were clinically stable adults recruited from the CF unit. A 4-day prospective dietary questionnaire was conducted; in addition to respiratory variables, bo

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Mitchell, Ellen S., Kathy Musa-Veloso, Shafagh Fallah, Han Youl Lee, Peter J. De Chavez, and Sigrid Gibson. "Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil." Nutrients 12, no. 5 (2020): 1258. http://dx.doi.org/10.3390/nu12051258.

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The contribution of 100% fruit juice (FJ) to the total daily intakes of energy, sugars, and select vitamins and minerals and to the recommended dietary allowances (RDAs) or adequate intake (AI) of these micronutrients was assessed in individuals reporting the consumption of 100% FJ in the national dietary intake surveys of the United States (U.S.; n = 8661), the United Kingdom (UK; n = 2546) and Brazil (n = 34,003). Associations of 100% FJ intake with the odds of being overweight or obese also were assessed. Data from the U.S. National Health and Nutrition Examination Survey (2013–2014), the U

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Tugault-Lafleur, Claire, and Jennifer Black. "Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intakes and Differences Across Eating Locations." Current Developments in Nutrition 4, Supplement_2 (2020): 1497. http://dx.doi.org/10.1093/cdn/nzaa061_125.

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Abstract Objectives Recent federal proposals in Canada have called for changes in the delivery and funding of school lunches. Yet little evidence has documented the nutritional quality of meals eaten by school children needed to inform school lunch reforms. This study assessed the dietary contributions of lunch foods to daily food and nutrient intakes on school days and compared dietary intakes across eating locations (school, home, and off-campus). Methods Nationally representative 24-hour dietary recall data were obtained from the 2015 Canadian Community Health Survey-Nutrition (n = 2540 chi

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Drewnowski, Adam, Colin Rehm, and Florent Vieux. "Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative." Nutrients 10, no. 9 (2018): 1200. http://dx.doi.org/10.3390/nu10091200.

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The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This study examined breakfast nutrition in relation to overall DQ, using dietary data from the first reported day of the National Health and Examination Survey (NHANES) 2011–2014 (n = 14,488). Relative DQ was assessed using the Nutrient Rich Foods Index (NRF9.3) and the USDA Healthy Eating Index 2015 (HEI 2015). The sample was stratified by NRF9.3 tertiles and by age and socioeconomic groups. Four out of 5 NHANES participants had breakfast on the day of the interview. Breakfast provided 19–22% of dietary e

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Hannon, Evelyn M., Mairead Kiely, and Albert Flynn. "The impact of voluntary fortification of foods on micronutrient intakes in Irish adults." British Journal of Nutrition 97, no. 6 (2007): 1177–86. http://dx.doi.org/10.1017/s0007114507669207.

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The objective of this work was to quantify the impact of the voluntary fortification of foods on dietary intakes of vitamins and minerals of Irish adults. Foods that were voluntarily fortified were identified and pre- and post-fortification levels of micronutrients were determined from data supplied by manufacturers and food composition tables. Using food consumption data in 1379 adults aged 18–64 years, estimated using a 7-d food diary during the North/South Ireland Food Consumption Survey, intakes of micronutrients were determined, both including and excluding the fortification component in

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Park, Hyejeong, and Seunghee Kye. "Evaluation of nutrient intake and breakfast quality according to breakfast type among Korean adolescents: Analysis of the Korea National Health and Nutrition Survey data (2016 2019)." Korean Association For Learner-Centered Curriculum And Instruction 24, no. 9 (2024): 321–35. http://dx.doi.org/10.22251/jlcci.2024.24.9.321.

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Objectives This study is to evaluate the quality of breakfast and compare the nutritional intake by breakfast type of Korean adolescents. Methods This study analyzed data from 3,779 adolescents aged 12 to 18 who participated in the National Health and Nutrition Survey conducted from 2016 to 2019. Breakfast was classified as ‘rice’, ‘bread’, ‘noodles’, ‘cereal’, and ‘others’ based on the main food consumed. Differences in general characteristics by breakfast type were ana-lyzed, and nutrient intake and nutrient intake ratio relative to daily nutrient intake standards were used for the analysis.

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Rivas, Gabriela Beltran, Rosa Amparo Nieblas Almada, Luis Enrique González Siqueiros, Orlando Tortoledo Ortiz, and Maria Grijalva Haro. "The Fortification of Flours and Their Contribution to the Intake of Vitamins (B1, B2, B3, Folic Acid), Iron, and Zinc in Preschool Population." Current Developments in Nutrition 4, Supplement_2 (2020): 161. http://dx.doi.org/10.1093/cdn/nzaa043_012.

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Abstract Objectives The objective was to determine the level of fortification of wheat and maize flours marketed in Hermosillo, Sonora and their effect on the micronutrient contribution of preschool children in Hermosillo. Methods 35 samples of commercial fortified flours from Hermosillo, Sonora were analyzed. Iron and zinc were determined by atomic absorption spectrophotometry, following AOAC method 999.10 (2011) and the content of thiamine, riboflavin, niacin and folic acid by High Performance Liquid Chromatography (HPLC). In addition, a descriptive cross-sectional study was carried out, wit

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Jardi, Cristina, Núria Aranda, Cristina Bedmar, and Victoria Arija. "Excess nutritional risk in infants and toddlers in a Spanish city." International Journal for Vitamin and Nutrition Research 89, no. 3-4 (2019): 210–20. http://dx.doi.org/10.1024/0300-9831/a000530.

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Abstract. Adequate dietary intake is vital for infants’ growth and development. The aim was to analyse food consumption and energy and nutrient intakes in a group of healthy Spanish infants and toddlers. Cross-sectional study. 154 infants were assessed at 6 months, and followed at 12 and 30 months. Clinical history, anthropometry, type of feeding, food consumption and energy and nutrient intakes (24-hours recall) were estimated. Advice about food consumed, estimated average requirements, the prevalence of inadequate intakes and percentage of adequacy of the recommended dietary allowance were a

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Жбанова, Екатерина, and Ekaterina Zhbanova. "Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)." Food Processing: Techniques and Technology 48, no. 1 (2019): 5–14. http://dx.doi.org/10.21603/2074-9414-2018-1-5-14.

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The article gives a comparative analysis of the data obtained by Russian and foreign scientists considering the content of vitamins and other valuable substances in raspberry fruit. That determines high antioxidant properties of raspberry. The goal of the study was to generalize information which shows specific nature of that plant in relation to the complex of vitamins and polyphenol compounds which it contains. The author shows that fruit of raspberry R. idaeus L. consists of 5–40 mg/100 g of vitamin C, folic acid - 26-44 mg/100 g. Consumption of only 100 g of raspberries satisfies daily req

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Mognard, Elise, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, et al. "Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer." Nutrients 15, no. 9 (2023): 2197. http://dx.doi.org/10.3390/nu15092197.

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Breakfast is often referred to as the “most important meal of the day” in shaping diet quality. This study established the patterns of breakfast consumption in Malaysia and assessed its contribution to the overall quality of the diet based on the 24 h recall data from the nationally representative and cross-sectional Malaysian Food Barometer (MFB, second data collection, 2018) to assess breakfast intake among adults (n = 1604). Diet quality was measured using the Nutrient Rich Food index (NRF) 9.3. The nutritional profile of breakfast was compared across tertiles of NRF 9.3. Overall, 89% of Ma

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Korkalo, Liisa, Kaija Nissinen, Essi Skaffari, et al. "The Contribution of Preschool Meals to the Diet of Finnish Preschoolers." Nutrients 11, no. 7 (2019): 1531. http://dx.doi.org/10.3390/nu11071531.

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Preschool meals may influence the formation of children’s dietary habits and health. We assessed the contribution of preschool meals to the diet of Finnish children. We used food record data from the cross-sectional DAGIS survey and selected recording days which included all three meals (breakfast, lunch, afternoon snack) at preschool. We analyzed the diet of three- to four-year-olds (n = 324) and five- to six-year-olds (n = 233). Preschool meals accounted for 54% of the weekday’s energy intake in both age groups, and provided ≥60% of total fiber, polyunsaturated fatty acids, and vitamins D an

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Asakura, Keiko, and Satoshi Sasaki. "School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children." Public Health Nutrition 20, no. 9 (2017): 1523–33. http://dx.doi.org/10.1017/s1368980017000374.

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AbstractObjectiveThe role of school lunches in diet quality has not been well studied. Here, we aimed to determine the contribution of school lunches to overall nutrient intake in Japanese schoolchildren.DesignThe study was conducted nationwide under a cross-sectional design. A non-consecutive, three-day diet record was performed on two school days and a non-school day separately. The prevalence of inadequate nutrient intake was estimated for intakes on one of the school days and the non-school day, and for daily habitual intake estimated by the best-power method. The relationship between food

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Olas, Beata. "A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components." Foods 13, no. 2 (2024): 288. http://dx.doi.org/10.3390/foods13020288.

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The genus Asparagus comprises about 300 species, including A. curilus, A. filicinus, A. reacemosus, and A. officinalis L. A particularly well-known member of the genus is Asparagus officinalis L., also known as “the king of vegetables”. Consuming A. officinalis makes an excellent contribution to a healthy diet. Modern studies have shown it to have a diuretic effect and promote defecation; it also demonstrates high levels of basic nutrients, including vitamins, amino acids and mineral salts. Moreover, it is rich in fiber. Asparagus contains large amounts of folic acid (10 cooked shoots provide

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Mohapatra,, Upasana. "Insights into Transgenic Vegetables: Progress and Prospects." International Journal of Agriculture and Biology 27, no. 02 (2022): 89–98. http://dx.doi.org/10.17957/ijab/15.1904.

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Vegetables play a significant role in the daily diet of human being as they contain essential vitamins, minerals, dietary fibres, and key phytochemical compounds that help to enhance human health, good vision and a minimum risk of heart chronic diseases. Geographical region and local traditions differ widely with the intake of vegetable supplements to the diet. The production of vegetables suffers from abiotic and biotic stress responses. To enhance the host plant resistance or tolerance against these stresses and enrich the vegetables with prolonged shelf-life, high nutritional status, it is

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Pérez Aldás, Lander Vinicio, Mercedes Elizabeth Córdova Culqui, and Andrea Verónica Delgado Ramos. "Cuantificación de ácidos grasos saturados e insaturado en yogurt producido en Tungurahua, Ecuador." Tierra Infinita 9, no. 1 (2023): 259–73. http://dx.doi.org/10.32645/26028131.1256.

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Dairy products, especially yogurt, are categorized as indispensable food products in the Ecuadorian daily diet. This drink contains essential nutrients for the human body, including proteins, minerals, fat, carbohydrates, fiber, and vitamins, which together generate energyand vitality for consumers. The main objective of this study was to determine the relationshipbetween saturated fatty acids (SFA) and unsaturated fatty acids (UFA) in yogurt made in the province of Tungurahua and establish its possible effect on cardiovascular disease. The determination of the lipid profile of yogurt was perf

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Paula Filho, Galdino X., Tibério F. Barreira, Ricardo HS Santos, Silvia E. Priore, Ceres M. Della Lucia, and Helena M. Pinheiro-Sant’Ana. "Chemical composition, carotenoids, vitamins and minerals in wild mustard collected in native areas." Horticultura Brasileira 36, no. 1 (2018): 59–65. http://dx.doi.org/10.1590/s0102-053620180110.

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ABSTRACT Wild mustard plant (Sinapis arvensis), Brassicaceae, is a wild vegetable found in forest area, domestic orchards and it is consumed by rural population. This study aimed to evaluate chemical composition (moisture, total dietary fiber, lipids, proteins, ash, carbohydrates and total energetic value), concentration of carotenoids, vitamins (C and E) and minerals (K, Ca, Mg, Cu, Fe, Zn, Mn, Na, Cr, Se and Mo) and the contribution by this vegetable to the recommendations of daily consumption of nutrients for adult individuals. Concentrations of provitamin A (252.21 RAE/100 g), Se (0.04 mg/

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Dokui, Faustin, Christophe A. A. M. Chrysostome, Severin Babatoude, and Frederic M. Houndonougbo. "Contribution of feed supplementation to zootechnic performance of African dwarf sheep in West Africa: A review." Aceh Journal of Animal Science 8, no. 3 (2023): 108–14. https://doi.org/10.13170/ajas.8.3.31435.

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Like gasoline is essential for a combustion engine, feed is indispensable for animals. Besides the main feed, a supplemental diet is essential, even indispensable, to help animals reach optimal production in the ruminant feeding and nutrition system. The main objective of this review was to summarize the research performed across the West Africa area on diet supplementation for African dwarf sheep. By examining some scientific articles published from 2010 to 2021, identified mainly from Scilit, Google Scholar, Elsevier, Springer Nature, PubMed, AJOL, and Scirp, we identified more than 43 feed

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Pfluger, Brigitte A., Alexis Giunta, Diva M. Calvimontes, et al. "Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children." Nutrients 16, no. 3 (2024): 460. http://dx.doi.org/10.3390/nu16030460.

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Nutrient-dense, acceptable foods are needed in low-resource settings. Rice bran, a global staple byproduct of white rice processing, is rich in amino acids, fibers, and vitamins, when compared to other cereal brans. This pilot study examines the nutritional contribution of rice bran to the daily diets of mother–child pairs in rural southwest Guatemala. Thirty households were screened. Mothers (≥18 years) and children (6 to 24 months) completed 24 h dietary recalls at baseline and after 12 weeks (endline) for diet intake and diversity analyses. During biweekly visits for 12 weeks, households wi

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Lindmark-Månsson, Helena, and B. Åkesson. "Antioxidative factors in milk." British Journal of Nutrition 84, S1 (2000): 103–10. http://dx.doi.org/10.1017/s0007114500002324.

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Lipid auto-oxidation in milk is affected by a complex interplay of pro- and antioxidants. Several of these compounds are also important nutrients in the human diet and may have other physiological effects in the gastrointestinal tract and other tissues. Among antioxidative enzymes superoxide dismutase catalyses the dismutation of superoxide anion to hydrogen peroxide. The degradation of hydrogen peroxide can be catalysed by catalase and the selenoprotein glutathione peroxidase. The latter enzyme can also degrade lipid peroxides. Lactoferrin may have an important role by binding pro-oxidative i

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Murakami, Kentaro, M. Livingstone, Aya Fujiwara, and Satoshi Sasaki. "Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey." Nutrients 10, no. 10 (2018): 1551. http://dx.doi.org/10.3390/nu10101551.

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We assessed breakfast in Japan using data from the 2012 National Health and Nutrition Survey. Dietary data were obtained from 1444 children (aged 6–11 years), 1134 adolescents (aged 12–17 years), 6531 younger adults (aged 18–49 years), and 13,343 older adults (aged ≥ 50 years), using a one-day weighed dietary record. Overall, 97% of participants reported consuming breakfast. Compared with breakfast skippers, breakfast consumers had a higher daily diet quality score assessed by the Nutrient-Rich Food Index 9.3 (NRF9.3). For those who consumed breakfast, breakfast accounted for 20–25% of daily e

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Ahmed, Waheeba E., Albandari A. Almutairi, Mona S. Almujaydil, Raya Algonaiman, Hassan Mirghani Mousa, and Raghad M. Alhomaid. "Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview." Italian Journal of Food Science 37, no. 1 (2025): 194–209. https://doi.org/10.15586/ijfs.v37i1.2806.

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Leafy vegetables are widely recognized for their significant contribution to human health. Among them, parsley (Petroselinum crispum Mill.) is a promising herb with considerable potential to facilitate various favorable effects on health. This review provides a comprehensive overview of the health effects of parsley, highlighting its potential in promoting several health benefits. The available studies suggest that parsley possesses antioxidant and anti-inflammatory properties, exhibits potential for diabetes management, demonstrates hepatoprotective and nephroprotective effects, and shows pro

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Godos, Justyna, Francesca Giampieri, Wahidah H. Al-Qahtani, Francesca Scazzina, Marialaura Bonaccio, and Giuseppe Grosso. "Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy." International Journal of Environmental Research and Public Health 19, no. 18 (2022): 11360. http://dx.doi.org/10.3390/ijerph191811360.

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Ultra-processed food (UPF) consumption has been the focus of major attention due to their potential effects on human health. The aim of this study was to investigate the intake of UPFs in a sample of southern Italian individuals and assess its relationship with nutrient profile and dietary quality parameters. A cross-sectional study was conducted on 1936 individuals older than 18 years randomly selected from the general population. A total of 110 food times have been categorized based on the level of processing using the NOVA classification. The average daily energy intake of the sample was 20

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Ruiz, Emma, José Ávila, Teresa Valero, Paula Rodriguez, and Gregorio Varela-Moreiras. "Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative." Nutrients 10, no. 9 (2018): 1324. http://dx.doi.org/10.3390/nu10091324.

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This study aimed to investigate energy, nutrient and food group intakes at breakfast in Spain and to examine for the first time, their relationship to the overall Diet Quality (DQ). The data used were from the Spanish ANIBES (anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain), a cross-sectional study using a nationally representative sample of the Spanish population (9–75 years old). DQ was assessed using the Nutrient Rich Foods Index, adapted to total diets (NRF9.3d). Most (>85%) of the Spanish populatio

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GÜRBÜZ, Tuğba. "A comprehensive survey: prevention of female infertility by nutrition." Journal of Health Sciences and Medicine 6, no. 4 (2023): 845–51. http://dx.doi.org/10.32322/jhsm.1291555.

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There is an important relationship between nutrition and infertility in women. Most diseases that cause infertility in women can be prevented and treated with proper nutrition. The present study aims to determine the role of nutrition in women's fertility. Samples of this study are all articles published in magazines, books, and theses from the Web Of Sciences, PubMed, Medline, Elsevier, and Google Scholar search engines with the keywords of "female infertility," "nutrition," "diet," "fertility outcomes," "folate," "iron," "omega-3 fatty acids", and "Vitamin." In the beginning, 1052 articles w

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PAZ, S., C. RUBIO, I. FRÍAS, et al. "Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain)." Journal of Food Protection 81, no. 7 (2018): 1165–70. http://dx.doi.org/10.4315/0362-028x.jfp-18-038.

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ABSTRACT Seaweeds are being consumed more often worldwide and are a source of essential minerals, fiber, vitamins, amino acids, and various bioactive compounds that have many beneficial effects on human health. However, marine pollution and the high capacity of seaweed to absorb metals may mean this food can also be dangerous to human health. The concentrations of some trace elements (B, Ba, Fe, Ni, Li, and V) and toxic metals (Al, Cd, and Pb) were determined in various species of wild seaweeds in the Phaeophyta group of brown algae from the Atlantic Ocean. Inductively coupled plasma atomic em

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Matsumoto, Yuma, Hiroyuki Sasaki, Hirofumi Masutomi, et al. "Effects of Additional Granola in Children’s Breakfast on Nutritional Balance, Sleep and Defecation: An Open-Label Randomized Cross-Over Trial." Children 10, no. 5 (2023): 779. http://dx.doi.org/10.3390/children10050779.

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The contribution of breakfast to daily nutrient intake is low, particularly among children, at only about 20%, and it is difficult to determine whether children are receiving adequate nutrients at breakfast. Although alterations in breakfast content are considered to affect lifestyle habits such as sleep and defecation, there have been few intervention studies in children. The relationship between nutritional balance, dietary intake, and lifestyle habits in children remains unclear. We conducted an intervention study on elementary school children’s breakfasts and observed the effects of improv

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Kiely, M., A. Flynn, KE Harrington, et al. "The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey." Public Health Nutrition 4, no. 5a (2001): 1089–97. http://dx.doi.org/10.1079/phn2001190.

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AbstractObjectiveTo describe the current use of nutritional supplements and their contribution to micronutrient intakes in a representative sample of Irish adults, to evaluate the impact of supplement use on the adequacy of micronutrient intakes and to assess the risk to supplement users of exceeding tolerable upper intake levels (UL).Study design and subjectsFood intake data were collected in 1379 (662 male and 717 female) randomly selected Irish adults aged 18 to 64 years using a 7-day food diary. The current use of nutritional supplements was assessed using a selfadministered questionnaire

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Tapeshkina, Natal'ya V., Sergey N. Filimonov, Elena V. Koskina, Larisa P. Pochueva, Liliya V. Popkova, and Ol'ga A. Sviridenko. "Hygiene assessment of the nutrition of preschoolers living in monotown." Hygiene and sanitation 99, no. 7 (2020): 712–18. http://dx.doi.org/10.47470/0016-9900-2020-99-7-712-718.

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Introduction. The analysis of actual nutrition on weekdays of children attending preschool educational institutions of Mezhdurechensk, one of the monotowns of Kuzbass, is carried out.Material and methods. The actual food consumption in kindergarten was studied by the weight method (21240 individual servings), at home it was studied by the 24-hour nutritional method. 358 preschool children were examined.Results. An increased caloric diet due to excess fat content was established (37.3% higher than physiological consumption standards). A deficiency of 11.5% of the norm of dietary fiber was revea

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Mziwira, M., M. El ayachi, R. Belahsen, and D. Lairon. "Dietary habits of a Mediterranean population of women in an agricultural region of Morocco." African Journal of Food, Agriculture, Nutrition and Development 15, no. 69 (2015): 9807–25. http://dx.doi.org/10.18697/ajfand.69.13850.

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Knowing food habits of populations is of importance to better define appropriate public health interventions. The objective of this study was to assess and describe the dietary intake and major food sources of energy and nutrients in a women sample selected from an agricultural region of Morocco. A total of 191 adult women 18–55 years old resident in urban areas in El Jadida, a costal province of Moroccowas selected. Dietary habits were assessed using a combination of a 24-h dietary recall during 3 non consecutive days and a semi-quantitative food-frequency questionnaire. Food habits are chara

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de Moraes, Milena Miranda, Bruno Oliveira, Cláudia Afonso, et al. "An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project." Nutrients 13, no. 11 (2021): 4119. http://dx.doi.org/10.3390/nu13114119.

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This study aimed to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese adults and the elderly. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (2015–2016), with two non-consecutive dietary 24 h recalls. Food items were classified according to the NOVA system and its proportion (in grams) in the total daily diet was considered to identify DPs by latent class analysis, using age and sex as concomitant variables. Multinomial logistic and linear regressions were performed to test asso

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Nieves-Hernandez, María Guadalupe, Brenda Lizbeth Correa-Piña, Oscar Garcia-Chavero, et al. "Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours." Foods 13, no. 24 (2024): 4082. https://doi.org/10.3390/foods13244082.

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Background: This work focused on the study of the indirect fortification of Mexican tortillas made from nixtamalized masa (NM) with nixtamalized commercial corn flour (NCC-F) fortified with Zn, Fe, vitamins and folic acid. Methods: The chemical proximate values (CPV), ash content, mineral composition by inductively coupled plasma, in vitro protein digestibility (PD), protein digestibility-corrected amino acid score (PDCAAS), the total starch content, the resistant starch (RS) content in nixtamalized corn tortillas (NC-T) and nixtamalized commercial corn flour tortillas (NCCF-T) and the contrib

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Punchay, Kittiyut, Angkhana Inta, Pimonrat Tiansawat, Henrik Balslev, and Prasit Wangpakapattanawong. "Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand." Foods 9, no. 12 (2020): 1748. http://dx.doi.org/10.3390/foods9121748.

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Wild food plants are commonly used in the traditional diets of indigenous people in many parts of the world, including northern Thailand. The potential contribution of wild food plants to the nutrition of the Karen and Lawa communities remains poorly understood. Wild food plants, with a focus on leafy vegetables, were ranked by the Cultural Food Significance Index (CFSI) based on semi-structured interviews. Twelve wild plant species were highly mentioned and widely consumed. The importance of the wild vegetables was mainly related to taste, availability, and multifunctionality of the species.

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Gallart-Mateu, Daniel. "Sustainability assessment in food analysis: the application of Green Analytical Chemistry tools to phthalate residue analysis in edible oils." Exploration of Foods and Foodomics 2, no. 6 (2024): 651–58. http://dx.doi.org/10.37349/eff.2024.00056.

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Edible oils are essential in daily diet due to their high contribution of fatty acids, fat-soluble vitamins, and triglycerides. During the processes of growing, processing, storage, transport, or packaging, they can be contaminated by ubiquitous phthalate esters, considered endocrine disruptors. Thus, analytical methodologies to allow tight control of their presence are mandatory. Several sample treatments have been considered in this study: microwave-assisted extraction (MAE), liquid-liquid extraction (LLE), dispersive solid phase extraction (DSPE), magnetic SPE (MSPE), solid phase microextra

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Lucarini, Massimo, Sabina Lanzi, Laura D’Evoli, Altero Aguzzi, and Ginevra Lombardi-Boccia. "Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study." International Journal for Vitamin and Nutrition Research 76, no. 3 (2006): 103–9. http://dx.doi.org/10.1024/0300-9831.76.3.103.

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The present study focused on vitamin A and carotenoids (α-and β-carotene, lutein and zeaxanthin, β-cryptoxanthin, lycopene) daily intake from the Italian total diet. The input of some food groups (cereals, vegetables, fruits, milk and dairy, meat and meat products, fish) most responsible for major and minor contributions to the daily intake of these molecules was evaluated. Furthermore the contribution to the dietary intake of β-carotene and lutein of the most consumed vegetables in the market basket of the Italian total diet (beets, brassica vegetables, carrots, chicory, courgette (zucchini),

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Tapeshkina, NV, EV Koskina, LP Pochueva, LV Popkova, OP Vlasova, and EM Sitnikova. "Actual nutrition of school students during distance education in connection with COVID-19." Российский вестник гигиены, no. 2021(1) (March 31, 2021): 22–27. http://dx.doi.org/10.24075/rbh.2021.004.

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Healthy diet has a complex protective impact on physical well-being, it ensures optimal functioning of all processes in the child’s body, especially during the pandemic. To assess actual dietary intake in secondary school students during remote learning due to COVID-19 quarantine and restrictive measures. Descriptive study aimed to assess actual dietary intake in 5th and 6th grade secondary school students aged 12-13 was carried out; the students lived in different mono-cities of Kemerovo region, and their parents had approved their participation in the study. Actual dietary intake was assesse

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Lentjes, M. A. H., A. A. Mulligan, A. A. Welch, A. Bhaniani, R. N. Luben, and K. –T Khaw. "Contribution of cod liver oil‐related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC ‐Norfolk cohort." Journal of Human Nutrition and Dietetics 28, no. 6 (2014): 568–82. http://dx.doi.org/10.1111/jhn.12271.

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Musefiu, Tiamiyu Adebisi, and Oluwafemi Doris Yinka. "Talinum Triangulare (Water Leaf): What a Wonderful Plant?" Journal of Biotechnology Research, no. 82 (May 14, 2022): 26–31. http://dx.doi.org/10.32861/jbr.82.26.31.

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The importance of nutraceutical plants and the contribution of phytomedicine to the well-being of quite a large number of people and their animals worldwide has attracted interest from a variety of disciplines. Nutraceutical plants have proved to be very important in medicinal plants research and because of the bioactive compounds that these plants possess, they are useful in drug research and development. This article reviewed the bioactive constituents of Talinum triangulare; its therapeutic and nutritional importance as well as the usefulness of its bioactive compounds in agricultural setti

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Agostoni, C., and E. Riva. "Vegetable Foods in Weaning." Journal of International Medical Research 20, no. 5 (1992): 371–80. http://dx.doi.org/10.1177/030006059202000502.

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Vegetable foods (cereals, non-starchy vegetables, legumes) make a unique nutritional and metabolic contribution during weaning. They provide proteins that are of low biological value individually but whose value can be raised by consuming appropriate combinations: minimal amounts of lipids, mostly essential polyunsaturated fats; complex carbohydrates; and soluble fibre, which are fermented by colonic flora to short-chain fatty acids that have beneficial effects. Insoluble fibre, minerals, trace elements and vitamins are also nutritionally important components of vegetable foods. Vegetable food

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Mak, Tsz-Ning, Imelda Angeles-Agdeppa, Marie Tassy, Mario V. Capanzana, and Elizabeth A. Offord. "Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines." Nutrients 12, no. 2 (2020): 392. http://dx.doi.org/10.3390/nu12020392.

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Malnutrition is a major public health concern in the Philippines. Milk and dairy products are important sources of energy, protein, and micronutrients for normal growth and development in children. This study aims to assess the contribution of different types of milk to nutrient intakes and nutrient adequacy among young and preschool children in the Philippines. Filipino children aged one to four years (n = 2992) were analysed while using dietary intake data from the 8th National Nutrition Survey 2013. Children were stratified by age (one to two years and three to four years) and by milk bever

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Górska-Warsewicz, Hanna, Krystyna Rejman, Wacław Laskowski, and Maksymilian Czeczotko. "Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet." Nutrients 11, no. 8 (2019): 1771. http://dx.doi.org/10.3390/nu11081771.

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The main aim of this study was to identify the dairy sources of energy and 44 nutrients in the average Polish diet. Our research included: carbohydrates, protein, total fat, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), cholesterol, 18 amino acids, 9 minerals, and 10 vitamins. The analysis was conducted based on the data from the 2016 Household Budget Survey, a representative sample of the Polish population (i.e., 36,886 households). The category of milk and dairy products was divided into three main groups (i.e., milk, cheeses, and yoghur

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Murphy, Mary M., Leila M. Barraj, Lindsey D. Toth, Laura S. Harkness, and Douglas R. Bolster. "Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study." Public Health Nutrition 19, no. 3 (2015): 393–400. http://dx.doi.org/10.1017/s1368980015001780.

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AbstractObjectiveDairy products are sources of protein and micronutrients important in a healthy diet. The purpose of the present analysis was to estimate consumption of dairy products by Brazilians and identify contributions of dairy products to nutrient intakes.DesignDairy consumption data were obtained from 24 h dietary records. Dairy products were defined as milk (including flavoured), cheese and yoghurt. Estimates of dairy product intakes were generated for all individuals, individuals in urban and rural households and for age groups 10–18 years, 19–59 years and ≥60 years. Contributions t

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