Relevant bibliographies by topics / Vitamins minerals

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Vitamins minerals'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Vitamins minerals"

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Safina, A. I., I. I. Zakirov, G. Sh Mansurova, N. Z. Yusupova, and V. A. Iskandirova. "Supply of vitamins (A, E, D, C, B6, B12) and mineral substances (ZN, FE, MG, CA, P) for children with recurrent respiratory infections and deficiency correction of their deficiency as a possibility to prevent frequent respiratory infections." Meditsinskiy sovet = Medical Council, no. 1 (February 26, 2024): 98–106. http://dx.doi.org/10.21518/ms2023-488.

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Introduction. Recurrent respiratory infections in children are a pressing problem in pediatrics. To maintain and function the immune system in children, their provision of vitamins and minerals is important.Purpose. To assess the provision of children with recurrent respiratory infections with vitamins (A, E, D, C, B6, B12, folic acid) and minerals (Zn, Fe, Mg, Ca, P) and to correct their deficiency with a vitamin-mineral complex.Materials and methods. The study was conducted on 65 children aged 3 to 8 years in 2 groups of children: group 1, children with RID, n = 50; group 2 – control, n = 15
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Ko, Joungbo, Choongsung Yoo, Dante Xing, et al. "Pharmacokinetic Analyses of Liposomal and Non-Liposomal Multivitamin/Mineral Formulations." Nutrients 15, no. 13 (2023): 3073. http://dx.doi.org/10.3390/nu15133073.

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Recent research supports previous contentions that encapsulating vitamins and minerals with liposomes help improve overall bioavailability. This study examined whether ingesting a liposomal multivitamin and mineral supplement (MVM) differentially affects the appearance and/or clearance of vitamins and minerals in the blood compared to a non-liposomal MVM supplement. In a double-blind, randomized, and counterbalanced manner, 34 healthy men and women fasted for 12 h. Then, they ingested a non-liposomal (NL) or liposomal (L) MVM supplement and a standardized snack. Venous blood samples were obtai
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Karimkulov, K.M. Jabborkhonova N.A. "CLASSIFICATION OF VITAMIN AND MINERAL COMPLEXES ACCORDING TO THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITIES OF THE REPUBLIC OF UZBEKISTAN." EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES 3, no. 9 (2023): 91–96. https://doi.org/10.5281/zenodo.8374804.

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This article examines the issues of classification of vitamin and mineral complexes according to the commodity nomenclature of foreign economic activity of the Republic of Uzbekistan. Statistical analysis was carried out during the customs clearance of vitamin and mineral complexes, scientific articles and world experience in declaring vitamin preparations were considered, as well as vitamins and minerals in the composition of vitamin and mineral complexes were studied, the daily intake of vitamins and minerals in the composition of vitamin and mineral complexes was compared and it is recommen
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Brown, Katie, Jenna Ellis, Dana Ogan, and Heidi Wengreen. "Nutrition and Dietetic Students’ Vitamin and Mineral Knowledge and Concurrent Learning and Retention Strategies." International Journal for Innovation Education and Research 4, no. 10 (2016): 274–83. http://dx.doi.org/10.31686/ijier.vol4.iss10.615.

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Background: The functions, food sources, deficiency symptoms, and toxicity symptoms are important for dietetic professionals to know and apply to community, food service, and clinical settings.Purpose: To assess nutrition and dietetic students’ knowledge of vitamins and minerals and identify students’ strategies for learning and retaining vitamin and mineral information.Methodology: Students from three universities in the western United States were invited to participate in cross-sectional study. Participants completed a brief questionnaire that included multiple choice and short answer questi
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Mubki, Thamer. "Use of Vitamins and Minerals in the Treatment of Hair Loss: A Cross-Sectional Survey among Dermatologists in Saudi Arabia." Journal of Cutaneous Medicine and Surgery 18, no. 6 (2014): 405–12. http://dx.doi.org/10.2310/7750.2014.14008.

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Background: Several controversies exist regarding the use of vitamin and mineral supplements in treating hair loss. Objectives: To explore practices, knowledge, and attitudes for using vitamins and minerals in treating hair loss among dermatologists in Saudi Arabia. Methods: A self-administrated questionnaire containing 33 questions was distributed to 177 dermatologists attending a national dermatology conference in Riyadh, Saudi Arabia, in 2012. Results: Of the 177 attending dermatologists, 144 responded to the questionnaire (81% response rate). Vitamins and minerals were recommended for trea
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Sakung, Jamaluddin, Bohari, and Sitti Rahmawati. "Proximate, Minerals, and Vitamins In Chayote Flour." International Journal of Research in Pharmaceutical Sciences 11, no. 2 (2020): 2261–64. http://dx.doi.org/10.26452/ijrps.v11i2.2186.

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The composition of biomolecules on the squash is affected by the processing, so that the squash that has been processed into flour has a different composition, so the need for exploration squash flour composition. This study was designed to evaluate composition of proximate, minerals and vitamins in squash flour. Analysis of proximate, vitamins and minerals using AOAC method. The percentage of ash content, carbohydrate, fat and protein respectively are (4.49 ± 0.17), (73.35 ± 0.47), (3.49 ± 0.29) and (15, 10 ± 0.27). The levels of vitamins star from the highest is a vitamin C (11.900 ± 1.072),
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Vadovsky, I. K., A. T. Vasyukova, and A. E. Grigoryan. "OPTIMIZED COMPOSITION DIETARY DISHES." Agro-Industrial Technologies of Central Russia 29, no. 3 (2023): 10–17. http://dx.doi.org/10.24888/2541-7835-2023-29-10-17.

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Deficient concentrations of vitamins and minerals in the existing diets of patients in medical institutions were analyzed. When conducting studies of the state of the organism in patients of health care facilities, a deficien-cy of vitamin D, vitamins of group B, carotenoids is found, in certain categories of patients – antioxidant vit-amins A and E. This deficiency is aggravated against the background of drug therapy. To replenish the defi-cient states of the body, it is recommended to enrich the ATS with a mineral-vitamin complex at a concentra-tion of 50-100% of the daily norm of vitamins a
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Baker, Danial E., and R. Keith Campbell. "Vitamin and Mineral Supplementation in Patients with Diabetes Mellitus." Diabetes Educator 18, no. 5 (1992): 420–27. http://dx.doi.org/10.1177/014572179201800510.

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Most patients with diabetes generally do not require routine vitamin and mineral supplementation, just like the rest of the population. However, based on the published medical literature, it would appear that some degree of supplementation with certain vitamins (eg, vitamins C and E) and minerals (eg, magnesium) may be worthwhile and become more commonly recommended in the future. The role of vitamins and minerals in controlling blood glucose levels in the patients with diabetes also is discussed.
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De Araujo, Davi Brito, Gavin M. Boerboom, Ronald Busink, and Jeroen Grandia. "27 Effects of particle size and trace mineral source on vitamin stability in premix." Journal of Animal Science 102, Supplement_3 (2024): 81. http://dx.doi.org/10.1093/jas/skae234.090.

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Abstract Trace minerals and vitamins are necessary in diets for multiple physiological processes related to structural development, catalytic and regulatory systems in the animal. They become especially important when animals are challenged. These ingredients are commonly added to commercial diets through a concentrated mix, a premix. Unfortunately, vitamins are relatively unstable, and minerals are highly reactive, leading to reduction of the vitamins by the minerals. Feeding a mineral of a different particle size can influence this mechanic, as well as a different source, for example hydroxy
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Anila, A. B., P. Shaji Ancy, B. S. SREELEKSHMI, NM Mahesh, and B. A. Vishwanath. "A Study on Prescription Pattern of Multivitamins in Type-2 Diabetes Mellitus in Tertiary Care Hospital." Journal of Drug Delivery and Therapeutics 10, no. 3-s (2020): 91–97. http://dx.doi.org/10.22270/jddt.v10i3-s.4157.

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Aim of the study: To study the prescribing pattern of multivitamins in type-2 DM in tertiary care hospitals.
 Materials and methods: Human ethical approval was taken from human ethical committee, ABIPER Bangalore. The diabetic patients who satisfied the study criteria were enrolled. The patients data’s were collected in specially designed documentation form. The collected data’s were assessed using descriptive statistics.
 Results: The study was conducted in 158 patients in which most prescriptions [72.17%] contains water soluble vitamins+minerals. Multivitamins with or without miner
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Dissertations / Theses on the topic "Vitamins minerals"

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Семенкова, Ілона Леонідівна. "Properties of natural and synthetic vitamins and minerals." Thesis, Київський національний університет технологій та дизайну, 2017. https://er.knutd.edu.ua/handle/123456789/7367.

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Laillou, Arnaud. "Vitamins and minerals deficiencies - From epidemiology to food fortification strategy : Vietnam case study." Thesis, Montpellier 2, 2013. http://www.theses.fr/2013MON20041/document.

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Contexte: L'enrichissement des aliments est une stratégie efficace pour lutter contre les carences en micronutriments. Toutefois, il existe de nombreuses étapes critiques, tels que l'évaluation des besoins de la population, l'obtention de l'appui du gouvernement et de l'industrie, le choix du véhicule alimentaire, la sélection des bons micronutriments (s) et son dosage, et enfin le suivi. Objectif: Cette thèse évalue et de discute les défis de l'enrichissement des aliments au Vietnam. Méthodologie: Les méthodes suivantes ont été utilisées: une étude transversale, une enquête sur la consommatio
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Faridian, Martin, Saul Ortega, Pearce Engelder, and Marion Slack. "Pharmacists Use of Over-the-Counter Vitamins, Minerals, and Herbal Supplements." The University of Arizona, 2016. http://hdl.handle.net/10150/613853.

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Class of 2016 Abstract & Report<br>Specific Aims: This study aims to evaluate the use and rationale of dietary supplement use by pharmacists and to assess whom pharmacists are recommending them to. Methods: Arizona licensed pharmacists were surveyed using Qualtrics software. The survey consisted of questions starting with listing common vitamin, mineral and herbal products used personally. Respondents were then asked to indicate a purpose for use and if they would recommend personally used products to patients, family or friends. Demographics such as area of practice, gender and age were al
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Miranda, Lucilene Soares. "Estabilidade das vitaminas A e E em alimentos enriquecidos com diferentes fontes de ferro." [s.n.], 2004. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254297.

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Orientador: Helena Teixeira Godoy<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T01:18:33Z (GMT). No. of bitstreams: 1 Miranda_LucileneSoares_D.pdf: 1006638 bytes, checksum: 8fcf9b18416304ecfe4d7daaf5314935 (MD5) Previous issue date: 2004<br>Resumo: O enriquecimento de alimentos com vitaminas e minerais atualmente é uma prática bastante difundida, permitindo melhorar o valor nutricional dos alimentos ou repor os nutrientes perdidos durante o processamento e/ou estocagem. Entretanto, alguns nutrientes podem
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González, Cadavid Verónica [UNESP]. "Efeito da suplementação intramuscular de vitaminas e minerais sobre a criopreservação do sêmen de cachaços." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/98277.

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Made available in DSpace on 2014-06-11T19:29:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-02-17Bitstream added on 2014-06-13T20:59:38Z : No. of bitstreams: 1 gonzalescadavid_v_me_jabo.pdf: 429592 bytes, checksum: 2cf62512218e0651d7acdf97deb6dd74 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>O experimento foi realizado em uma suinocultura de produção comercial da linhagem Topigs, utilizando dez machos reprodutores, com o objetivo de avaliar o efeito das suplementações intramusculares com vitaminas e minerais (Selen- Fos® e Zimag®) na qualidade e
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Vaz, Andreia de Fátima Silva. "Efeito do processamento e confecção na bioacessibilidade e teor de vitaminas e minerais dos cereais (arroz, trigo e aveia) e pseudocereais (amaranto, quinoa e trigo-sarraceno)." Bachelor's thesis, [s.n.], 2018. http://hdl.handle.net/10284/7552.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>Introdução: O tipo de processamento e confecção dos cereais (arroz, trigo e aveia) e pseudocereais (amaranto, quinoa e trigo-sarraceno) condiciona a bioacessibilidade e o teor de vitaminas e minerais. É essencial a adoção de métodos de processamento e confecção que potenciem os atributos nutricionais destes alimentos e minimizem perdas nutricionais. Objetivo: Averiguar o impacto dos métodos de processamento e confecção na bioacessibilidade e
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Schmidt, Helena de Oliveira Santos. "Caracterização físico-química, nutricional e de compostos bioativos de sete espécies da família Myrtaceae nativas da Região Sul do Brasil." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/178868.

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O Brasil é o maior detentor de biodiversidade biológica do mundo, com um grande número de espécies botânicas, dentre essas, destaca-se a família Myrtaceae, a qual tem mais de 5.000 espécies, distribuídas principalmente no hemisfério Sul. Muitas espécies dessa família são nativas da Região Sul do Brasil. Os recursos de vegetais nativos podem ser excelentes fontes de alimentos, como as frutas nativas, que possuem um potencial econômico, entretanto ainda não são muito utilizadas. A exploração do potencial desses recursos nativos depende de um maior conhecimento das espécies e de seu uso pelos agr
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Falcato, Ana Raquel Quintaneiro. "Suplementos alimentares: consumo nacional estimado de vitaminas e minerais em 2012." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/6877.

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Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia<br>Given the impact of the consumption of food supplements in the health and wellness of consumers, the European Commission considered it important to know the marketing/consumption of food supplements, containing vitamins and minerals, in the different Member States. This dissertation appears as a first response to the objective of the Commission, to assess the national market of food supplements with vitamins and minerals in 2012. The study was based on the information given on 579 labels of
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Long, Sara Jayne. "The role of omega-3 fatty acids, vitamins and minerals in cognition, mood and the perception of food." Thesis, Swansea University, 2013. https://cronfa.swan.ac.uk/Record/cronfa42803.

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Previous research has suggested a role for nutrients in several aspects of psychological functioning. Based on this research the present thesis explored the role of omega-3 fatty acids, vitamins and minerals in cognition, mood and the perception of food. Divided into three sections, the first section of the thesis used qualitative methods to explore factors that affected food choice and the decision to consume a healthy diet (i.e. a diet high in omega-3, vitamins and minerals). In addition, factors that affected supplement use, specifically the factors that affected the use of omega-3 fatty ac
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González, Cadavid Verónica. "Efeito da suplementação intramuscular de vitaminas e minerais sobre a criopreservação do sêmen de cachaços /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/98277.

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Resumo: O experimento foi realizado em uma suinocultura de produção comercial da linhagem Topigs, utilizando dez machos reprodutores, com o objetivo de avaliar o efeito das suplementações intramusculares com vitaminas e minerais (Selen- Fos® e Zimag®) na qualidade espermática do sêmen in natura e após a congelação. Foram realizadas duas análises estatísticas: Multivariada para descrição das alterações observadas; ANOVA utilizando o modelo inteiramente casualizado. As variáveis seminais analisadas foram: volume, concentração, turbilhonamento, motilidade, vigor, porcentagem de espermatozóides vi
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Books on the topic "Vitamins minerals"

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2000, Projection, ed. Vitamins & minerals. Projection 2000, 1990.

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Kelly, Alison. Vitamins and minerals. Science Reference Section, Science, Technology and Business Division, Library of Congress, 2000.

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Kelly, Alison. Vitamins and minerals. Science Reference Section, Science, Technology and Business Division, Library of Congress, 2000.

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Kroner, Zina. Vitamins and minerals. Greenwood, 2011.

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Sertori, Trisha. Vitamins and minerals. Marshall Cavendish Benchmark, 2009.

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Blake, Steve. Vitamins & Minerals Demystified. McGraw-Hill, 2008.

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Silverstein, Alvin. Vitamins and minerals. Millbrook Press, 1992.

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Kalbacken, Joan. Vitamins and minerals. Children's Press, 1998.

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Kelly, Alison. Vitamins and minerals. Science Reference Section, Science, Technology and Business Division, Library of Congress, 2000.

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Steven, Petrow, ed. Vitamins and minerals. Ivy Books, 1997.

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Book chapters on the topic "Vitamins minerals"

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Kontogiorgos, Vassilis. "Vitamins-Minerals." In Introduction to Food Chemistry. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-85642-7_6.

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Michel, Suzanne H., and Donna H. Mueller. "Vitamins and Minerals." In Nutrition in Cystic Fibrosis. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16387-1_5.

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Okeke, Francis C., Danielle Flug Capalino, Laura E. Matarese, and Gerard E. Mullin. "Vitamins and Minerals." In Yamada' s Textbook of Gastroenterology. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118512074.ch30.

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Chesworth, J. M., T. Stuchbury, and J. R. Scaife. "Vitamins and Minerals." In An Introduction to Agricultural Biochemistry. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_8.

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Joshi, Seema, and John E. Morley. "Vitamins and Minerals." In Pathy's Principles and Practice of Geriatric Medicine. John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9781119952930.ch19.

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Kontogiorgos, Vassilis. "Vitamins-Minerals-Additives." In Introduction to Food Chemistry. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53558-1_6.

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Arroyo, Eliott, and Adam R. Jajtner. "Vitamins and minerals." In Dietary Supplementation in Sport and Exercise. Routledge, 2019. http://dx.doi.org/10.4324/9780429465567-2.

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Hemilä, Harri. "Vitamins and minerals." In Commond Cold. Birkhäuser Basel, 2009. http://dx.doi.org/10.1007/978-3-7643-9912-2_13.

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Daries, Hayley. "Vitamins and Minerals." In Nutrition for Sport and Exercise. John Wiley & Sons, Ltd.,, 2013. http://dx.doi.org/10.1002/9781118702697.ch7.

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Polat, Elif. "Fat Soluble Vitamins and Macrominerals." In Vitamins, Minerals and Trace Elements. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359173.1.

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The word vitamin was first used to mean ""the amine necessary for life"". • Vitamins are organic catalysts necessary for normal body functions, growth and healthy living. They are not synthesized in the human body and must be obtained externally. Vitamins are classified according to their fat and water solubility. Fat-soluble vitamins are vitamins A, D, E and K, and although they are essential for health, each of them has very important functions in the body. They have many biological activities such as vision, bone, coagulation and antioxidant effects. They are released, absorbed and transpor
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Conference papers on the topic "Vitamins minerals"

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Cazacu, Mihaela, Monica Negrea, Ileana Cocan, Calin Jianu, and Ducu Stef. "PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.12.

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The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots. The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile. Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, ad
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Agarwal, D. C., and Michael Eckhardt. "Nickel Alloys and Newer Super-Austenitic Alloys Contributions in the CPI and Petrochemical Industries." In CORROSION 2006. NACE International, 2006. https://doi.org/10.5006/c2006-06233.

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Abstract In the CPI and petrochemical sectors basic raw materials, both organic and inorganic, are converted into products for use in other industries and/or direct use by consumers. The vast majority of chemicals are produced from a very limited number of simple chemicals which are derived from about ten raw materials. These are hydrocarbons (oil, natural gas, coal), minerals, rocks, salts, sulfur, phosphorus, air, water, inorganic acids and halogens. The first stage in the CPI/petrochemical industry is the conversion of the raw materials into base chemicals such as ethane, propane, butane, b
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Púa, Lizeth Gutiérrez, Virginia Paredes Méndez, Ana María Fonseca Reyes, Juan Carlos Rincón Montenegro, and Lily Margareth Payares. "Enhanced Corrosion Resistance and Biocompatibility of Pure Magnesium Modified by Calcium Phosphate / Biomass of Chlorella Sp. Coating for Orthopedic Applications." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-18513.

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Extended Abstract Biomedical metallic materials can be harmful to the human body in the long term due to the release and accumulation of metallic particles resulting from the degradation and corrosion of the material, a consequence of the wear suffered by the implant. Therefore, biodegradable materials have been studied that reduce the risk to health and the need for a second surgical intervention to remove the implant when the tissue is regenerated. Magnesium alloys are possible candidates as degradable biomaterials for temporary implants in various specialties such as traumatology, cardiolog
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Alda, Liana Maria, Despina-Maria Bordean, Simion Alda, Diana Moigradean, and Marcel Danci. "EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s15.45.

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Algae are some of the oldest forms of life on earth, being consumed for centuries. There are numerous studies that highlight the health benefits of consuming seaweed, due to the high content of proteins, dietary fibers, vitamins, antioxidants, and the low-fat content. Nori seaweeds, which is used in the preparation of sushi rolls, stands out for its low caloric intake and high content of minerals, vitamins (vitamin B12 and vitamin C), as well as iodine. Only certain types of species of seaweed are used to make Nori: Porphyra tenera, Porphyra yezoensis, Porphyra umbilicalis and Pyropia tenera (
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Velciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz, and Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.

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Goji fruits (Lycium barbarum) are known for their very high content of antioxidants, supplemented by a high intake of vitamins, (including vitamins A, C and vitamins from the B complex), minerals (calcium, magnesium, selenium), proteins, fibers and amino acids. Thus, goji fruits have a very high nutritional potential, which is why their inclusion in the daily menu or their use for therapeutic purposes have proven extremely beneficial for the human body. Hazelnuts (Corylus avelana) and pistachios (Pistachia vera) are a great source of phytosterols, fibers and protein, also containing vitamins a
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Yadav, Saurabh, Akshay Rathod, Prathviraj Patil, and Varsha Hole. "Vitamins and Minerals Diagnosis System Using Neural Network." In 2018 Second International Conference on Inventive Communication and Computational Technologies (ICICCT). IEEE, 2018. http://dx.doi.org/10.1109/icicct.2018.8473019.

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Costa, LBX, RCF Duarte, GLM Martins, et al. "AVALIAÇÃO DOS NÍVEIS DE VITAMINA D EM PACIENTES COM FIBRILAÇÃO ATRIAL." In Resumos do 54º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2022. http://dx.doi.org/10.5327/1516-3180.140s1.5568.

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Objetivo: Avaliar os níveis de vitamina D em pacientes com fibrilação atrial (FA) em comparação com um grupo-controle em uma população brasileira. Método: Foram selecionados 85 pacientes com diagnóstico de FA e 62 indivíduos saudáveis (controle). Os parâmetros bioquímicos foram determinados pelo sistema Vitros, e os níveis plasmáticos de vitamina D foram medidos em amostras de soro por ensaio imunoenzimático (Elisa). As análises estatísticas foram realizadas pelo programa PRISMA, versão 5.0, utilizando os testes Student t (distribuição normal) e de Mann-Whitney (distribuição não normal) para c
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Stojković, Danijela, Verica Jevtić, Maja Đukić, Đorđe Petrović, Sandra Jovičić Milić, and Marijana Kasalović. "SADRŽAJ VITAMINA C U EKSTRAKTIMA ŠIPURKA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.541s.

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Rosehip is rich in vitamin C. It also contains provitamin A, B vitamins, vitamin K, as well as many minerals. Rosehip is most often used to produce jams and marmalades. It can also be used to produce drinks because its specific taste and aroma significantly contributes to the appearance and taste of juices. Tea is also the most famous way to use rosehips. Due to the high content of vitamin C and pectin, it can be used for canning food in cooking and for preparing winter food. Medicinal wine can also be made from rose hips. In this paper, extracts of the plant Rosehip obtained by different extr
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Abramova, E. P., and R. R. Ishberdina. "DETERMINATION OF THE AMOUNT OF PHOSPHORUS BY COLORIMETRIC METHOD IN FISH PRODUCTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.326-328.

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Baghina, Narcis Gheorghe, Despina-Maria Bordean, Liana Maria Alda, Ioan Gaica, and Daniel Dorin Dicu. "THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.54.

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Lettuce is one of the most popular leafy vegetables due to the high concentrations of minerals and vitamins. The high ecological plasticity and short vegetation period makes it extremely vulnerable to environmental conditions and, indirectly, to climate change. In order to obtain plants with valuable nutritional profile, the environmental conditions for cultivation, like moisture content and temperature are very important. There are many research studies performed concerning the effects of climatic changes on agricultural production, but the impact on the nutritional value of foods has not bee
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Reports on the topic "Vitamins minerals"

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Galani Yamdeu, Joseph Hubert. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.2025.123.

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The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi
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Galani Yamdeu, Joseph Hubert, and Shey Ndogmi Yoniwo. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.

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The nutritional adequacy of Canterbury Food Bank (CFB)’s emergency food parcels for children and adults was evaluated to assess their alignment with UK Government dietary recommendations and ensure their ability to support recipients’ long-term health. The protein, fibre, calories, minerals and vitamins in the parcels often exceeded the UK Government nutrient recommendation for children (2-3 years) and adults (19-64 years), making it sufficient to last beyond the intended three-day period. Mono- and poly-unsaturated fats and mostly Vitamin D were found to be very low in the parcel foods. Possi
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Paunović, Svetlana M., and Pavle Mašković. Primary Metabolites, Vitamins and Minerals in Berry and Leaf Extracts of Black Currant (Ribes Nigrum L.) under Different Soil Management Systems. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/crabs.2018.02.18.

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Paunović, Svetlana M., and Pavle Mašković. Primary Metabolites, Vitamins and Minerals in Berry and Leaf Extracts of Black Currant (Ribes Nigrum L.) under Different Soil Management Systems. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/grabs2018.2.18.

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Olalekan, Olawale. Exploring Ancient and Alien Cereal Germplasms to Advance Sustainable Wheat Breeding for Enhanced Functional, Nutritional, and Sensory Quality. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.125844vc36.

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Global food security is increasingly threatened by numerous challenges, including widespread malnutrition. Nutritional deficiency, particularly in essential micronutrients such as Zinc (Zn) and Iron (Fe), affects over three billion people worldwide, with pregnant women and children being the most vulnerable. Wheat, as principal cereal crop, provides more than 50% of daily caloric for many populations, contributing essential nutrients such as proteins, vitamins, minerals, and phytochemicals. Wheat’s adaptability to diverse growing conditions and its wide production and consumption make it the m
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Cordero Cordero, Carina Cecilia, Yanine Rozo Leguizamón, Pablo Julián Tamayo Molano, Rafael de Oro Aguado, and Germán Salgado. Características varietales y desempeño agronómico de la variedad de fríjol biofortificado Corpoica Rojo 43 en el Caribe seco colombiano. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.folleto.2018.2.

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Las leguminosas en general, y especialmente el fríjol común, constituyen fuentes importantes de proteínas, vitaminas y minerales (Ulloa, Rosas, Ramírez, &amp; Ulloa, 2011). Aunque las vitaminas y minerales son requeridos en el cuerpo humano en bajas cantidades, existe en el país, y en el mundo, una gran problemática ligada a las enfermedades que se derivan del bajo consumo de vitamina A, hierro y zinc en niños y adultos. Algunas de estas afecciones son infecciones recurrentes, raquitismo, deficiencia visual, retraso en el crecimiento y bajo aprendizaje. De acuerdo con la OMS, para un buen func
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Kravchenko, Viktor, Oleg Rakov, and Vladimir Kovtun. Minerals, vitamin D and diseases of the thyroid gland in Ukraine. Peeref, 2023. http://dx.doi.org/10.54985/peeref.2303p6881052.

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Levin, Ilan, Avtar K. Handa, Avraham Lalazar, and Autar K. Mattoo. Modulating phytonutrient content in tomatoes combining engineered polyamine metabolism with photomorphogenic mutants. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7587724.bard.

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Fruit constitutes a major component of our diet, providing fiber, vitamins, minerals, and many other phytonutrients that promote good health. Fleshy fruits, such as tomatoes, already contain high levels of several of these ingredients. Nevertheless, efforts have been invested in increasing and diversifying the content of phytonutrients, such as carotenoids and flavonoids, in tomato fruits. Increasing levels of phytonutrients, such as lycopene, is highly justified from the perspective of the lycopene extraction industry due to cost effectiveness reasons. Diversifying phytonutrients, in particul
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Pérez Pazos, Jazmín Vanessa, and Diana Beatriz Sánchez López. Evaluación en campo de PGPRs en el rendimiento de semilla súper - élite de batata (Ipomoea batatas). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.20.

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La batata o camote es el tercer cultivo de raíces y tubérculos de importancia a nivel mundial, por su alto contenido de fibra, minerales, vitaminas y antioxidantes, se ha convertido en un producto de exportación (1), demandando la búsqueda de mejores condiciones para su cultivo. Uno de los enfoques en nutrición vegetal es la búsqueda de microorganismos promotores de crecimiento como alternativa al uso de fertilizantes de síntesis química (2), sin embargo existen aún limitantes para su uso como biofertilizantes ya que esta tecnología no puede competir con los fertilizantes de origen químico (3)
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Dehghan-banadaky, Mehdi, Lucas A. Krueger, Judith R. Stabel, and Donald C. Beitz. Effects of Complete Vitamin and Mineral Supplementation in Full Potential All-milk Diets on Growth and Health of Holstein Bull Calves. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1289.

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