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Journal articles on the topic 'Vitamins minerals'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Safina, A. I., I. I. Zakirov, G. Sh Mansurova, N. Z. Yusupova, and V. A. Iskandirova. "Supply of vitamins (A, E, D, C, B6, B12) and mineral substances (ZN, FE, MG, CA, P) for children with recurrent respiratory infections and deficiency correction of their deficiency as a possibility to prevent frequent respiratory infections." Meditsinskiy sovet = Medical Council, no. 1 (February 26, 2024): 98–106. http://dx.doi.org/10.21518/ms2023-488.

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Introduction. Recurrent respiratory infections in children are a pressing problem in pediatrics. To maintain and function the immune system in children, their provision of vitamins and minerals is important.Purpose. To assess the provision of children with recurrent respiratory infections with vitamins (A, E, D, C, B6, B12, folic acid) and minerals (Zn, Fe, Mg, Ca, P) and to correct their deficiency with a vitamin-mineral complex.Materials and methods. The study was conducted on 65 children aged 3 to 8 years in 2 groups of children: group 1, children with RID, n = 50; group 2 – control, n = 15

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2

Ko, Joungbo, Choongsung Yoo, Dante Xing, et al. "Pharmacokinetic Analyses of Liposomal and Non-Liposomal Multivitamin/Mineral Formulations." Nutrients 15, no. 13 (2023): 3073. http://dx.doi.org/10.3390/nu15133073.

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Recent research supports previous contentions that encapsulating vitamins and minerals with liposomes help improve overall bioavailability. This study examined whether ingesting a liposomal multivitamin and mineral supplement (MVM) differentially affects the appearance and/or clearance of vitamins and minerals in the blood compared to a non-liposomal MVM supplement. In a double-blind, randomized, and counterbalanced manner, 34 healthy men and women fasted for 12 h. Then, they ingested a non-liposomal (NL) or liposomal (L) MVM supplement and a standardized snack. Venous blood samples were obtai

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Karimkulov, K.M. Jabborkhonova N.A. "CLASSIFICATION OF VITAMIN AND MINERAL COMPLEXES ACCORDING TO THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITIES OF THE REPUBLIC OF UZBEKISTAN." EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES 3, no. 9 (2023): 91–96. https://doi.org/10.5281/zenodo.8374804.

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This article examines the issues of classification of vitamin and mineral complexes according to the commodity nomenclature of foreign economic activity of the Republic of Uzbekistan. Statistical analysis was carried out during the customs clearance of vitamin and mineral complexes, scientific articles and world experience in declaring vitamin preparations were considered, as well as vitamins and minerals in the composition of vitamin and mineral complexes were studied, the daily intake of vitamins and minerals in the composition of vitamin and mineral complexes was compared and it is recommen

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Brown, Katie, Jenna Ellis, Dana Ogan, and Heidi Wengreen. "Nutrition and Dietetic Students’ Vitamin and Mineral Knowledge and Concurrent Learning and Retention Strategies." International Journal for Innovation Education and Research 4, no. 10 (2016): 274–83. http://dx.doi.org/10.31686/ijier.vol4.iss10.615.

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Background: The functions, food sources, deficiency symptoms, and toxicity symptoms are important for dietetic professionals to know and apply to community, food service, and clinical settings.Purpose: To assess nutrition and dietetic students’ knowledge of vitamins and minerals and identify students’ strategies for learning and retaining vitamin and mineral information.Methodology: Students from three universities in the western United States were invited to participate in cross-sectional study. Participants completed a brief questionnaire that included multiple choice and short answer questi

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5

Mubki, Thamer. "Use of Vitamins and Minerals in the Treatment of Hair Loss: A Cross-Sectional Survey among Dermatologists in Saudi Arabia." Journal of Cutaneous Medicine and Surgery 18, no. 6 (2014): 405–12. http://dx.doi.org/10.2310/7750.2014.14008.

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Background: Several controversies exist regarding the use of vitamin and mineral supplements in treating hair loss. Objectives: To explore practices, knowledge, and attitudes for using vitamins and minerals in treating hair loss among dermatologists in Saudi Arabia. Methods: A self-administrated questionnaire containing 33 questions was distributed to 177 dermatologists attending a national dermatology conference in Riyadh, Saudi Arabia, in 2012. Results: Of the 177 attending dermatologists, 144 responded to the questionnaire (81% response rate). Vitamins and minerals were recommended for trea

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6

Sakung, Jamaluddin, Bohari, and Sitti Rahmawati. "Proximate, Minerals, and Vitamins In Chayote Flour." International Journal of Research in Pharmaceutical Sciences 11, no. 2 (2020): 2261–64. http://dx.doi.org/10.26452/ijrps.v11i2.2186.

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The composition of biomolecules on the squash is affected by the processing, so that the squash that has been processed into flour has a different composition, so the need for exploration squash flour composition. This study was designed to evaluate composition of proximate, minerals and vitamins in squash flour. Analysis of proximate, vitamins and minerals using AOAC method. The percentage of ash content, carbohydrate, fat and protein respectively are (4.49 ± 0.17), (73.35 ± 0.47), (3.49 ± 0.29) and (15, 10 ± 0.27). The levels of vitamins star from the highest is a vitamin C (11.900 ± 1.072),

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7

Vadovsky, I. K., A. T. Vasyukova, and A. E. Grigoryan. "OPTIMIZED COMPOSITION DIETARY DISHES." Agro-Industrial Technologies of Central Russia 29, no. 3 (2023): 10–17. http://dx.doi.org/10.24888/2541-7835-2023-29-10-17.

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Deficient concentrations of vitamins and minerals in the existing diets of patients in medical institutions were analyzed. When conducting studies of the state of the organism in patients of health care facilities, a deficien-cy of vitamin D, vitamins of group B, carotenoids is found, in certain categories of patients – antioxidant vit-amins A and E. This deficiency is aggravated against the background of drug therapy. To replenish the defi-cient states of the body, it is recommended to enrich the ATS with a mineral-vitamin complex at a concentra-tion of 50-100% of the daily norm of vitamins a

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8

Baker, Danial E., and R. Keith Campbell. "Vitamin and Mineral Supplementation in Patients with Diabetes Mellitus." Diabetes Educator 18, no. 5 (1992): 420–27. http://dx.doi.org/10.1177/014572179201800510.

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Most patients with diabetes generally do not require routine vitamin and mineral supplementation, just like the rest of the population. However, based on the published medical literature, it would appear that some degree of supplementation with certain vitamins (eg, vitamins C and E) and minerals (eg, magnesium) may be worthwhile and become more commonly recommended in the future. The role of vitamins and minerals in controlling blood glucose levels in the patients with diabetes also is discussed.

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9

De Araujo, Davi Brito, Gavin M. Boerboom, Ronald Busink, and Jeroen Grandia. "27 Effects of particle size and trace mineral source on vitamin stability in premix." Journal of Animal Science 102, Supplement_3 (2024): 81. http://dx.doi.org/10.1093/jas/skae234.090.

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Abstract Trace minerals and vitamins are necessary in diets for multiple physiological processes related to structural development, catalytic and regulatory systems in the animal. They become especially important when animals are challenged. These ingredients are commonly added to commercial diets through a concentrated mix, a premix. Unfortunately, vitamins are relatively unstable, and minerals are highly reactive, leading to reduction of the vitamins by the minerals. Feeding a mineral of a different particle size can influence this mechanic, as well as a different source, for example hydroxy

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Anila, A. B., P. Shaji Ancy, B. S. SREELEKSHMI, NM Mahesh, and B. A. Vishwanath. "A Study on Prescription Pattern of Multivitamins in Type-2 Diabetes Mellitus in Tertiary Care Hospital." Journal of Drug Delivery and Therapeutics 10, no. 3-s (2020): 91–97. http://dx.doi.org/10.22270/jddt.v10i3-s.4157.

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Aim of the study: To study the prescribing pattern of multivitamins in type-2 DM in tertiary care hospitals. Materials and methods: Human ethical approval was taken from human ethical committee, ABIPER Bangalore. The diabetic patients who satisfied the study criteria were enrolled. The patients data’s were collected in specially designed documentation form. The collected data’s were assessed using descriptive statistics. Results: The study was conducted in 158 patients in which most prescriptions [72.17%] contains water soluble vitamins+minerals. Multivitamins with or without miner

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Vadovskiy, I. K., A. T. Vasyukova, I. U. Kusova, R. A. Edwards, and Munir Talbi. "Enrichment of dishes with the vitamin and mineral complex "GS-3093" according to the therapeutic diet." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 8 (July 24, 2023): 488–97. http://dx.doi.org/10.33920/igt-01-2308-06.

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The article presents the basic information about the deficient concentrations of vitamins and minerals in the existing diets of patients in medical and preventive treatment facilities. The analysis of the current therapeutic diets showed deviations in vitamins A, B1, B2, PP, and C, as well as in macro- and microelements: Na, K, Ca, Mg, Zn, I, P, and Fe. When conducting studies of the state of the body in patients of health care facilities, a deficiency of vitamin D, B vitamins, and carotenoids, and in some categories of patients, a deficiency of antioxidant vitamins A and E, is found. This def

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12

Mihniova, Nataliia. "The Relevance of Correction of Vitamin-mineral Deficiencies in Adults and Children." Family Medicine, no. 4 (October 5, 2016): 55–59. https://doi.org/10.30841/2307-5112.4.2016.248520.

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Nutrient deficiency in the diet increases the risk of various diseases. The article discusses the physiological role of vitamins and minerals, especially vitamin-mineral metabolism in the human body, the main causes of their deficiency in the diet. Recommendations for the prevention and correction of vitamin and mineral deficiencies using customized vitamin and vitamin-mineral complexes.

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13

Godswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu, and Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review." International Journal of Food Sciences 3, no. 1 (2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.

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The research focused on the benefits of micronutrients (vitamins and minerals) and their associated deficiency diseases and health complications. Micronutrients are essential elements required by human and other organisms in varying quantities throughout life to coordinate a range of physiological functions for health maintenance. For human nutrition, micronutrients are required in amounts generally below 100 milligrams per day, while macronutrients are required in gram amounts daily. Vitamins and minerals are essential micronutrients. Essential nutrients cannot be synthesized in humans, eithe

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14

Flohr, Josh, Joel DeRouchey, Jason Woodworth, Mike Tokach, Robert Goodband, and Steve Dritz. "A survey of current feeding regimens for vitamins and trace minerals in the US swine industry." Journal of Swine Health and Production 24, no. 06 (2016): 290–303. http://dx.doi.org/10.54846/jshap/963.

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Objective: To describe added vitamin and trace-mineral concentrations used in the US swine industry for breeding and growing pigs. Materials and methods: A convenience sample survey of nutritionists from 18 US swine production systems representing approximately 2.3 million sows or 40% of the US sow herd was conducted to characterize added vitamin and trace-mineral concentrations in swine diets. Data were compiled by dietary phases to determine descriptive statistics. Nutrients evaluated were vitamins A, D, E, and K; biotin; choline; folic acid; niacin; pantothenic acid; pyridoxine; riboflavin;

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Ezegbe, Clement Chinedum, Justina Nne Nwosu, Clifford Ifeanyi Owuamanam, and Ekpeno Sunday Ukpong. "Effects of Single and Double Treatment Methods on the Micronutrients in Mucuna pruriens (Velvet Bean) Seed Flour." Asian Food Science Journal 22, no. 3 (2023): 33–43. http://dx.doi.org/10.9734/afsj/2023/v22i3624.

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Mucuna pruriens seed is an underutilized legume with good nutritional value with a possibility of changes in its micronutrients’ composition during processing whose data is scanty. Mucuna pruriens seed flour was therefore evaluated for the effect of soaking, cooking, roasting, germination and fermentation as well as some double treatments on its vitamin and mineral contents. Mucuna pruriens seeds were cleaned, washed, soaked, cooked, roasted, germinated and fermented. Vitamins and minerals composition were determined. Soaking, cooking and roasting significantly reduced (p<0.05) all the vita

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Muhammad Syah, R. Marwita Sari Putri, and Ginanjar Pratama. "Characteristics of Paracaudina australis Vitamin And Minerals from Pelawan and Tanjung Melolo Beach, Karimun, Riau Islands." Marinade 2, no. 01 (2019): 39–52. http://dx.doi.org/10.31629/marinade.v2i01.1255.

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Brunok (P. australis) was one of the marine biota that has not been utilized optimally especially in Kabupaten Karimun, Kepulauan Riau. The purpose of this research was to find out the comparison of the highest content of vitamins and minerals from brunok meat based on different taked locations in Kabupaten Karimun. Brunok from Pelawan Beach contained Vitamins A and B12, namely Vitamin A 198.92 IU, Vitamin B12 0.234 IU and Brunok Cape Melolo contained Vitamin A 214.59 IU, Vitamin B12 0.195 IU. The content of Pelawan Beach Brunok contained Sodium (Na) 4,550 mg, Potassium (K) 154,339 mg, Calcium

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Mihniova, Nataliia. "The Relevance of Correction of Vitamin-mineral Deficiencies in Adults and Children." Family Medicine, no. 4 (December 30, 2016): 55–59. http://dx.doi.org/10.30841/2307-5112.4.2016.248520.

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Nutrient deficiency in the diet increases the risk of various diseases. The article discusses the physiological role of vitamins and minerals, especially vitamin1mineral metabolism in the human body, the main causes of their deficiency in the diet. Recommendations for the prevention and correction of vitamin and mineral deficiencies using customized vitamin and vitamin-mineral complexes.

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18

Ayu, Salsabilla Martina, and Asep Bayu Dani Nandiyanto. "The Importance of Vitamin and Mineral Intake for 12-Year-Old Child Growth." Indonesian Journal of Educational Research and Technology 3, no. 2 (2022): 127–34. http://dx.doi.org/10.17509/ijert.v3i2.49937.

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This study aims to provide an understanding of the importance of vitamins and minerals, as well as foods and drinks containing vitamins and minerals according to age. As to prevent children's growth and development disorders. The method used in this research is pre-experimental with a quantitative approach. The research was carried out at Hanjuang Samijaya Elementary School in July 2022 with a sample of 15 students. The stages of the research are pretest, socialization of the importance of vitamins and minerals for the growth of children aged 12 years, and posttest. Based on the results of the

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Kampuse, Solvita, Liene Ozola, Zanda Krūma, et al. "Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 76, no. 1 (2022): 22–29. http://dx.doi.org/10.2478/prolas-2022-0004.

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Abstract There are approximately 590 million people in the world with swallowing disorders (dysphagia), who need texture-modified foods to ensure nutritional intake on a daily basis. The aim of this research was to create new texture-modified products and to evaluate their bioactive and mineral compound concentration. Nine new products (five desserts and four puree-soups) were developed from plant-based ingredients with addition of a source of protein, canola oil, ascorbic acid, and other ingredients. Obtained samples were vacuum-cooked, sterilised at 115 °C for 5 min and tested for their bioa

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Ortega, Arth David Sol Valmoria, László Babinszky, Xénia Erika Ozsváth, Ogonji Humphrey Oriedo, and Csaba Szabó. "The Effect of Heat Stress and Vitamin and Micro-Mineral Supplementation on Some Mineral Digestibility and Electrolyte Balance of Pigs." Animals 12, no. 3 (2022): 386. http://dx.doi.org/10.3390/ani12030386.

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Heat stress (HS) can have detrimental effects on intestinal integrity and can jeopardize the digestibility performance in pigs. With prolonged exposure to heat, some thermoregulatory processes in pigs are potential causes for electrolyte imbalance. The adverse effects of HS on mineral digestibility and electrolyte balance are not widely studied and information on its abatement through vitamin and micro-mineral supplementation in combinations above the recommended level in pigs is limited. The aim of this study is to research this area. Thirty-six Danbred hybrid barrows (65.1 ± 2.81kg) were dis

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Sani, Abbas, and Sanusi Sani. "Antioxidant Vitamins and Minerals Composition of Fresh Carrot-Cabbage Juice." Bioremediation Science and Technology Research 10, no. 1 (2022): 10–13. http://dx.doi.org/10.54987/bstr.v10i1.682.

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Antioxidants are substances that protect cells from the damages caused by free radicals. Fruit and vegetables are rich in antioxidants and provide important sources of antioxidants. While the quest for an antioxidant supplement is ongoing, this study investigated the antioxidant vitamins and minerals composition of fresh carrot-cabbage juice. Antioxidant vitamins and minerals compositions of the juice were determined by standard methods using spectrophotometry and atomic absorption spectrophotometry (AAS) respectively. The concentration of antioxidant vitamins was found to be in the order; vit

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22

O'Donnell, James T. "Vitamins, Minerals, and Nutritional Supplements." Journal of Pharmacy Practice 9, no. 5 (1996): 342–58. http://dx.doi.org/10.1177/089719009600900506.

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Vitamins, minerals, and nutritional supplements constitute materials which have been confused in the minds of consumers. They are promoted and sold by health care providers, including pharmacists, as well as by a wide variety of retail merchants. The relative safety and effectiveness of these substances in treatment of deficiency states has been extended to the notion that since the small recommended daily allowance ensures health or at least a non-deficient state, larger amounts will provide wellness or at least improve health. The proper use of diet, including vitamin and mineral supplements

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Kumagai, H., та CL White. "The effect of supplementary minerals, retinol and α -tocopherol on the vitamin status and productivity of pregnant Merino ewes". Australian Journal of Agricultural Research 46, № 6 (1995): 1159. http://dx.doi.org/10.1071/ar9951159.

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Four hundred and twenty Merino ewes were divided into four treatment groups: control (NaCl at 175 g head-1 week-1 ), vitamins (salt containing 0.24 g/kg retinol plus 12 g/kg �-tocopherol), minerals (a multi-element mineral mix (Siromin ) at 175 g head-1 week-1) and vitamins plus minerals (mineral mix plus vitamins) in a two by two factorial design. Treatments started in November prior to mating and finished in May 1 week prior to lambing. Measurements of vitamin status and animal productivity were made on ewes and foetal and weanling lambs. Compared with salt, the mineral mix increased ewe bod

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Haskell, Crystal F., Andrew B. Scholey, Philippa A. Jackson, et al. "Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals." British Journal of Nutrition 100, no. 5 (2008): 1086–96. http://dx.doi.org/10.1017/s0007114508959213.

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Adequate levels of vitamins and minerals are essential for optimal neural functioning. A high proportion of individuals, including children, suffer from deficiencies in one or more vitamins or minerals. This study investigated whether daily supplementation with vitamins/minerals could modulate cognitive performance and mood in healthy children. In this randomised, double-blind, placebo-controlled, parallel groups investigation, eighty-one healthy children aged from 8 to 14 years underwent laboratory assessments of their cognitive performance and mood pre-dose and at 1 and 3 h post-dose on the

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Chen, Ping, and Lu Liu. "Relationship between minerals, vitamins and sports ability of dance athletes." Molecular & Cellular Biomechanics 21 (August 6, 2024): 155. http://dx.doi.org/10.62617/mcb.v21.155.

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Vitamins and minerals are essential for regulating metabolism. According to the nature of sports, athletes can take multi vitamin and mineral supplements to enhance some important metabolic processes and improve sports performance. The purpose of this study is to explore the effects of minerals and vitamins on the sports ability of dance athletes. In this study, 100 professional dancers were randomly divided into the experimental group and the control group by the control variable method. The sports diet and water of the experimental group were supplemented with certain vitamins and minerals.

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Zhao, Xuemei, Mengdong Zhu, Xiao Ren, Qi An, Junmao Sun, and Dazhou Zhu. "A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method." Foods 11, no. 23 (2022): 3844. http://dx.doi.org/10.3390/foods11233844.

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The human body needs nutrients to maintain its regular physiological activity. It requires 40 essential nutrients, including macronutrients (carbohydrates, protein, and fat) and micronutrients (vitamins and minerals). Although macronutrient intake has been improved in China due to people’s increased social awareness, the population’s micronutrient intake remains insufficient. Objective: The current food evaluation system is primarily used to assess macronutrients, while an effective assessment method for micronutrients is still lacking. Fruits and vegetables are low-energy food sources that ma

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Starostina, L. S. "Vitamin and mineral supply in children: a pediatrician’s view." Russian Journal of Woman and Child Health 3, no. 4 (2020): 319–25. http://dx.doi.org/10.32364/2618-8430-2020-3-4-319-325.

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The important role of vitamins for bodily functions was described for the first time by Russian pediatrician N.I. Lunin as early as in 1880. Since then, doctors, biologists, researchers, and other experts have focused on the effects of vitamins on human body and their role in various processes. In 2017, the Union of Pediatricians of Russia has developed “National program of the optimization of vitamin and mineral supply of Russian children” based on the monitoring of child nutrition. Treatment of multivitamin deficiency involves additional intake of missing substances as well as the improvemen

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Onyegbulam, Chukwuma Michael, Mba Theodora Chidinma, Odoh Uchenna Estella, Christopher Obodoechi Ezugwu, Chukwube Vincent Obisike, and Chima Ugorji. "Evaluation of Proximate, Minerals, Vitamins and Antinutrient Composition of Combretum platypterum (Welw.) Hutch. & Dalziel. (Combretaceae) Leaves." Asian Journal of Research in Medical and Pharmaceutical Sciences 12, no. 2 (2023): 1–10. http://dx.doi.org/10.9734/ajrimps/2023/v12i2210.

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Background: Combretum platypterum (Welw.) Hutch. & Dalziel. (Combretaceae) leaves are used in treatment of jaundice and hepatitis in South-Eastern Nigeria. Evaluations of the nutritional composition of medicinal plants can enhance their profile as sources of food and medicines. This research aims to determine the proximate composition, minerals, vitamins, and anti-nutrients contents of Combretum platypterum (Welw.) Hutch. & Dalziel (Combretaceae) leaves. Methods: Proximate, minerals, and vitamins analysis are done according to the standard methods described by AOAC. Spectrophotom

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Olatunya, Ayomadewa, Stella Olaoye, Ibukun Arogundade, and Oladele Olatunya. "Na/K ratio and Micronutrients in Carica papaya Seed: Potential Health Benefits and Effects of Solvents and Drying Techniques." Tropical Journal of Natural Product Research 9, no. 4 (2025): 1566. https://doi.org/10.26538/tjnpr/v9i4.28.

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Vitamins and minerals are micronutrients needed by humans for healthy living. Despite their requirements in meagre amounts, they are important in ensuring normal functioning of the human body and prevention of certain diseases. The vitamin and mineral composition of Carica papaya seed were investigated using standard analytical techniques. Furthermore, the effect of different polarity of solvents and drying techniques on the quantity of the vitamins and minerals extracted from Carica papaya seed samples were investigated. The results showed that the samples were rich in vitamins A (with values

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Utama, Cahya Setya. "MICROBIOLOGY STUDY OF FERMENTED WHEAT POLLARDS WITH THE ADDITION OF VITAMINS AND MINERALS." JURNAL PETERNAKAN NUSANTARA 6, no. 1 (2020): 1. http://dx.doi.org/10.30997/jpnu.v6i1.2177.

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The study aims to examine the improvement in the quality of fermented wheat pollard added with vitamins and minerals seen from total bacteria, gram positive and negative. The research material consisted of wheat pollard, fermented cabbage waste, aquades, salt, molasses, vitamins minerals there are CoSO4 , KAI(SO4)2, Na2SeO3, H3BO3, Na2MaO4 , vitamin C, vitamin E, vitamin B Kompleks, CO(NH2)2, NaCl, MgSO4, MnSO4, ZnSO4, CaCl2, FeSO4, CuSO4, MSG. The research method was started by smoothing cabbage waste by adding 8% salt and 6.7% molasses by the weight of cabbage, then fermented for 6 days. Fer

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Pramanik, Payel, Salony Sreeya Pattnaik, and Purushottam Pramanik. "Dietary Intake of Specific Vitamins and Minerals on the Prevalence of Primary Dysmenorrhea Among Adolescent Girls: A Cross-Sectional Study." Chronobiology in Medicine 7, no. 1 (2025): 35–39. https://doi.org/10.33069/cim.2025.0006.

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Objective: Primary dysmenorrhea is described as uterine cramping and painful menstruation with no underlying condition of the pelvis, and it is among the most prevalent gynecological problems seen in the reproductive years among adolescents and young women. Intake of fruits and vegetables that are rich in vitamins, minerals, and antioxidants appears to help alleviate menstrual pain, as shown by recent studies. Therefore, our study aimed to evaluate the dietary intake of vitamins and minerals and assess the prevalence of primary dysmenorrhea.Methods: The study was conducted on adolescent school

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Skochilova, T. V., E. N. Fedulova, A. I. Khavkin, and E. S. Zastelo. "Practical aspects of the choice of vitamin and mineral complexes in children from 1 to 3 years." Voprosy dietologii 13, no. 3 (2023): 43–49. http://dx.doi.org/10.20953/2224-5448-2023-3-43-49.

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In the period of early childhood, adequate provision of the body with energy, functional components of food, vitamins and minerals is required. The emerging taste habits of a child at this age may affect the further provision of micronutrients. This period often coincides with the stage of adaptation to preschool institutions, and the presence of hypovitaminosis can adversely affect it. It is necessary to pay timely attention to the medical and nutritional aspects of preparing a child to attend organized children's groups. Prevention of micronutrient insufficiency at an early age can be carrie

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Lapin, A. V., A. A. Livinskiy, and N. M. Portnov. "Selection and justifi cation of the formulation and vitamins of a fruit and nut bar for schoolchildren." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 1 (January 1, 2024): 55–63. http://dx.doi.org/10.33920/igt-01-2401-07.

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Long-term consumption of school meals contributes to the formation of a defi ciency of a number of biologically active substances and necessitates the need to enrich products for school diets with vitamins and minerals. Existing commercial forms of vitamins are considered. Despite their diversity, the use of each form of vitamins has a number of restrictions. An option to increase vitamin intake among schoolchildren could be the development and introduction of fortifi ed products into the menu. Based on the study of the role of vitamins in the human body and the comparison of the vitamin and m

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Sarker, Umakanta, Tofazzal Islam, Golam Rabbani, and Shinya Oba. "Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth." Genetika 47, no. 1 (2015): 85–96. http://dx.doi.org/10.2298/gensr1501085s.

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Twenty five vegetable amaranth genotypes were evaluated to investigate the antioxidant vitamins and minerals composition and its genetic variability in a RCBD with three replications at Bangabandhu Sheikh Mujibur Rahman Agricultural University in Bangladesh during kharif1 season 2012 and 2013, respectively. Significant Mean Sum of Square revealed a wide range of genotypic variability among traits. Vegetable amaranth was rich in iron, zinc, manganese, magnesium and potassium. Ten strains gave the best (more than 5 kg) foliage yield with rich in antioxidant minerals and vitamins. Selection of th

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Utama, Cahya Setya, Bambang Sulistiyanto, and Kezia Naomi Christy Ginting. "Total Jamur dan Identifikasi Yeast pada Limbah Kubis Fermentasi dengan Penambahan Vitamin dan Mineral." Jurnal Ilmu dan Teknologi Peternakan Tropis 7, no. 3 (2020): 196. http://dx.doi.org/10.33772/jitro.v7i3.12194.

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ABSTRAKPenelitian bertujuan mengkaji peningkatan kualitas limbah kubis fermentasi dengan penambahan vitamin dan mineral dilihat dari kandungan total jamur dan identifikasi yeast. Metode penelitian menggunakan rancangan acak lengkap (RAL) pola searah dengan 5 perlakuan dan 3 ulangan. Pengolahan data pada parameter total jamur diolah menggunakan anova, jika ada pengaruh yang nyata dilanjutkan uji duncan, sedangkan pada parameter identifikasi yeast menggunakan metode deskriptif. Penelitian menunjukkan bahwa penambahan vitamin dan mineral berpengaruh nyata (P<0,05) terhadap total jamur yang dih

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Widjayanti, R. D. E., G. K. Aji, N. Laily, I. Sukarti, H. Purwanta, and H. Purwoto. "Effect of vitamins and zinc fortification on sensory properties and nutritional value in a functional biscuit." IOP Conference Series: Earth and Environmental Science 1377, no. 1 (2024): 012055. http://dx.doi.org/10.1088/1755-1315/1377/1/012055.

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Abstract Biscuits are a popular baked food product known for their extended shelf life. Fortification with essential vitamins and minerals becomes imperative to enhance their nutritional values. This study aimed to enrich a functional biscuit with key nutrients, including vitamins C, D, and E, as well as the mineral zinc. A sensory parameter was examined by performing 9 point-hedonic scales for color, aroma, taste, and overall liking test, showing 1 as the lowest liking score, and 9 as the highest liking value. Proximate, vitamins and mineral analyses were performed to study the macro- and mic

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Levakov, S. A., A. G. Kedrova, N. S. Vanke, E. V. Kozhurina, and L. M. Kaganovskaya. "VITAMINS AND MINERALS AS AN ALTERNATIVES TO REDUCE THE SYMPTOMS OF MENOPAUSE AFTER OOPHORECTOMY IN WOMEN OVER 45 YEARS OLD." Journal of Clinical Practice 2, no. 3 (2011): 34–40. http://dx.doi.org/10.17816/clinpract2334-40.

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Menopause is an unavoidable change that every woman will experience, assuming she reaches middle age and beyond. An early menopause can be related to the surgical removal of the uterus and/or both ovaries. The article presents the main evaluation of the clinical severity and characteristics of the menopausal syndrome after oophorectomy. Our experience has shown that vitamins and minerals, as an alternative to hormone replacement therapy reduces the severity of menopause symptoms. They play a central role in many body processes for menopausal women. Studies have linked it to preventing heart di

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Li, Jing, Xinli Li, Wambui Gathirua-Mwangi, and Yiqing Song. "Prevalence and trends in dietary supplement use among US adults with diabetes: the National Health and Nutrition Examination Surveys, 1999–2014." BMJ Open Diabetes Research & Care 8, no. 1 (2020): e000925. http://dx.doi.org/10.1136/bmjdrc-2019-000925.

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ObjectiveTo evaluate overall prevalence and trends of use of any supplements, multivitamins/multiminerals (MVMM), individual vitamins, minerals, and non-vitamin, non-mineral (NVNM) supplements among adults with diabetes in the USA.Research design and methodsWe used a nationally representative sample from the National Health and Nutrition Examination Survey collected between 1999 and 2014. Information on supplement use in the preceding 30 days was collected during interview over 8 continuous 2-year waves. To account for the complex sampling design, weighted analyses were conducted among 6688 US

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Чернышев and S. Chernyshev. "Positive Effects of the Combined Rehabilitation Actions, Including Warm-Cold Procedures and Vitamin-Mineral Complex, on Sportsmen´s Post-Stress Disorders." Journal of New Medical Technologies 21, no. 1 (2014): 53–57. http://dx.doi.org/10.12737/3313.

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The paper is devoted to studying the effects of warm-cold treatment combined with the use of the special vitamin-mineral complex, on the athletes&#180; post-stress disorders rehabilitation. The examination was amde among 20 highest qualification athletes aged 28-32 years, which had considerable stress load at a training process and a competitive activities. It is known, that a stress affects on the hypophysial-adrenal and autonomic nervous systems, promotes for a excretion of vitamins and minerals from the human body. To restore post-stress disorders complex rehabilitation was used,

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Lisitsyna, O. I., and E. G. Khilkevich. "Differentiated approach to vitamin deficiency prevention at the stages of pregravid preparation and management of pregnancy." Meditsinskiy sovet = Medical Council, no. 3 (April 17, 2020): 78–84. http://dx.doi.org/10.21518/2079-701x-2020-3-78-84.

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Adequate balanced nutrition of a woman is one of the most important aspects at the stages of pregravid preparation, during pregnancy and lactation. The needs for vitamins and minerals increase by 20–50% during pregnancy and lactation. Considering that the mother’s body is the only source of vitamins and minerals for the growing and developing fetus, adequate nutrition of the mother becomes one of the underlying determinants of the development period of the child’s health in the future. Particular attention should be paid to the supplement of folates, iodine, iron, omega-3 fatty acids and vitam

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Gaudré, Didier, and Nathalie Quiniou. "What mineral and vitamin levels to recommend in swine diets?" Revista Brasileira de Zootecnia 38, spe (2009): 190–200. http://dx.doi.org/10.1590/s1516-35982009001300019.

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Minerals, including trace-elements, and vitamins are currently introduced into the pig diet in order to obtain suitable performances for the modern pig genotype bred in confinement. Most of the mineral and vitamin contents of cereals and usual protein compounds are characterized by their poor and variable availability. Supplemental diets are then usually needed. This paper, based on literature data, reviews the pig requirement for minerals and vitamins in order to ensure economic and profitable performance. Recent research has focused on phosphorus due to environmental considerations. The wide

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Hoque, Majedul, Kazi Emon, Pranto Chandra Malo, Mohammad Sabbir Hossain, Shariful Islam Tannu, and Md Mamunur Roshed. "Comprehensive guide to vitamin and mineral sources with their requirements." Indiana Journal of Agriculture and Life Sciences 3, no. 6 (2023): 23–31. https://doi.org/10.5281/zenodo.10284736.

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The aim of this article is to summarize key literature findings regarding the sources of micronutrients, mainly vitamins and electrolytes in fruits, vegetable, oils, seafood's, beans, meat, grains and other natural sources. This article concluded all the vitamins, minerals and electrolytes to categorize that would be helpful to easily identify them. Many people do not know the exact content of vitamins and minerals in their diets. They do not know which food contain which types of vitamins and electrolytes, so often failed to identify them. It is an important health task to know about it for u

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LeMone, Priscilla. "Vitamins and Minerals." Journal of Obstetric, Gynecologic & Neonatal Nursing 28, no. 5 (1999): 520–33. http://dx.doi.org/10.1111/j.1552-6909.1999.tb02026.x.

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Nathan, Alan. "Vitamins and minerals." Primary Health Care 5, no. 8 (1995): 24–25. http://dx.doi.org/10.7748/phc.5.8.24.s16.

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Jones, David. "Vitamins and minerals." Nature 407, no. 6801 (2000): 148. http://dx.doi.org/10.1038/35025186.

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Buttriss, Judy. "VITAMINS AND MINERALS." Nutrition & Food Science 89, no. 1 (1989): 7–9. http://dx.doi.org/10.1108/eb059212.

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Alizadeh, Mohammad, Sorayya Kheirouri, and Majid Keramati. "What Dietary Vitamins and Minerals Might Be Protective against Parkinson’s Disease?" Brain Sciences 13, no. 7 (2023): 1119. http://dx.doi.org/10.3390/brainsci13071119.

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Background and Objective: Dietary constituents may affect the progression of Parkinson’s disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and minerals to the severity, motor and non-motor symptoms, and risk of PD. Methods: In this case-control study, 120 patients with PD and 50 healthy participants participated. Dietary intake of vitamins and minerals was determined using a 147-item food frequency questionnaire. The severity of PD was determined by the Unified Parkinson’s Disease Rating Scale (UPDRS). Results: Patients with PD had lower intake of several

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Siddan, Alhassan Ahmad, Salisu Maiwada Abubakar, Aisha Muhammad Gadanya, Fatima Umar Maigari, AbdulRazaq Sani Yahaya, and Mariya Yarima. "Determination of Nutrients and Anti-Nutrients Contents of Moringa oleifera and Arachis hypogaea." Journal of Biochemistry, Microbiology and Biotechnology 8, no. 1 (2020): 11–14. http://dx.doi.org/10.54987/jobimb.v8i1.502.

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Proximate, minerals, vitamins, amino acids composition and phytochemicals of Moringa oleifera and Arachis hypogaea were investigated. The parameters evaluated were moisture contents; ash contents; crude protein; crude lipids; crude fiber; carbohydrates; mineral ions; vitamins; amino acids and phytochemicals. The results obtained showed that, all the proximate parameters, vitamins; A, C and E, all the phytochemical parameters and minerals; sodium and potassium are significantly different (p<0.05) while no significant different at p<0.05 was found in the amount of magnesium, potassium, iro

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Sharpless, Katherine E., Susannah B. Schiller, Sam A. Margolis, et al. "Certification of Nutrients in Standard Reference Material 1846: Infant Formula." Journal of AOAC INTERNATIONAL 80, no. 3 (1997): 611–21. http://dx.doi.org/10.1093/jaoac/80.3.611.

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Abstract In 1996, the National Institute of Standards and Technology (NIST) released Standard Reference Material 1846 (Infant Formula), which can be used as a control material for assigning values to in-house control materials and for validating analytical methods for measurement of proximates, vitamins, and minerals in infant formula and similar matrixes. The SRM was manufactured by preparing a spray-dried formula base containing fat, protein, carbohydrates, and minerals and then combining that formula base with a dry-blend vitamin premix that supplied the vitamins. The Certificate of Analysi

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Mohammed, Z. S., A. I. Matinja, H. Tijjani, A. Abdullahi, M. A. Dangambo, and J. Salihu. "Quantitative determination of water soluble vitamins, minerals and proximate compositions of three varieties of beans in Bauchi State Nigeria." Global Journal of Pure and Applied Sciences 25, no. 2 (2019): 123–33. http://dx.doi.org/10.4314/gjpas.v25i2.1.

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The quantitative determination of water soluble vitamins, minerals and proximate compositions of three varieties of beans in Bauchi State, Nigeria, was carried out in this study. Three varieties of beans which includes one of the most commonly consumed species of cowpea (Vigna unguiculata) locally called Kanannade, the least consumed (most rare) specie of cowpea (Vigna unguiculata) locally called gayan-gayan and soybean (Glycine max) locally called waken soya found in Bauchi State, Nigeria were analysed. Results for the determination of the proximate composition shows that soybean (Glycine max

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