Academic literature on the topic 'Viticola'

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Journal articles on the topic "Viticola"

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SAVU, Sergiu, Liliana Lucia TOMOIAGA, and Veronica Sanda CHEDEA. "Ecological Microclimate Influence on Grapevine Phomopsis viticola Attack Frequency in Aiud-Ciumbrud Vineyards." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, no. 2 (2020): 64. http://dx.doi.org/10.15835/buasvmcn-hort:2020.0026.

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Phomopsis viticola (Sacc.) Sacc. (syn. Cryptosporella viticola Shear, Diaporthe viticola Nitschke, Diplodia viticola Desm, Fusicoccum viticolum Reddick, Phoma flaccida Viala & Ravaz, Phoma viticola Sacc.), is the causal agent of the grapevine disease named ‘Phomopsis cane’ and ‘Leaf spot’ in the U.S.A. or ‘Excoriose’ in Europe. This study aims to evaluate the influence of the microclimate on Phomopsis viticola attack in Aiud-Ciumbrud vineyards. The observations were done on four plots in Aiud-Ciumbrud vineyards in the period March-August 2020. Up to the end of August 2020, ten treatments w
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Rawnsley, B., T. J. Wicks, E. S. Scott, and B. E. Stummer. "Diaporthe perjuncta Does Not Cause Phomopsis Cane and Leaf Spot Disease of Grapevine in Australia." Plant Disease 88, no. 9 (2004): 1005–10. http://dx.doi.org/10.1094/pdis.2004.88.9.1005.

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In Australia, Diaporthe perjuncta (formerly known as Phomopsis taxon 1) and Phomopsis viticola (Phomopsis taxon 2) have been associated with Phomopsis cane and leaf spot of grapevine. Although P. viticola causes distinct leaf spots, as well as lesions on shoots and canes, the pathogenicity of D. perjuncta is relatively unknown. The pathogenicity of D. perjuncta and P. viticola was studied in relation to symptom expression and bud loss. Only P. viticola caused brown-black, longitudinal, necrotic lesions on stem tissue and leaf spots characteristic of the disease, whereas both D. perjuncta and P
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Úrbez-Torres, J. R., F. Peduto, R. J. Smith, and W. D. Gubler. "Phomopsis Dieback: A Grapevine Trunk Disease Caused by Phomopsis viticola in California." Plant Disease 97, no. 12 (2013): 1571–79. http://dx.doi.org/10.1094/pdis-11-12-1072-re.

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Field surveys recently conducted in California and in other grape-growing regions in the United States showed Phomopsis viticola to be one of the most prevalent fungi isolated from grapevine perennial cankers in declining vines. The current study has not only confirmed the presence of P. viticola from grapevine cankers in California but also has for the first time revealed the occurrence of Diaporthe ambigua, D. eres, and D. neotheicola in symptomatic grapevine wood in California by means of morphological studies and multi-gene sequence analysis. Pathogenicity trials conducted on mature cordon
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Rouxel, Mélanie, Pere Mestre, Anton Baudoin, et al. "Geographic Distribution of Cryptic Species of Plasmopara viticola Causing Downy Mildew on Wild and Cultivated Grape in Eastern North America." Phytopathology® 104, no. 7 (2014): 692–701. http://dx.doi.org/10.1094/phyto-08-13-0225-r.

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The putative center of origin of Plasmopara viticola, the causal agent of grape downy mildew, is eastern North America, where it has been described on several members of the family Vitaceae (e.g., Vitis spp., Parthenocissus spp., and Ampelopsis spp.). We have completed the first large-scale sampling of P. viticola isolates across a range of wild and cultivated host species distributed throughout the above region. Sequencing results of four partial genes indicated the presence of a new P. viticola species on Vitis vulpina in Virginia, adding to the four cryptic species of P. viticola recently r
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Makarkina, Marina V., Sergey V. Tokmakov, and Elena T. Ilnitskaya. "A study of the genetic polymorphism of Plasmopara viticola in the vineyards of the Krasnodar Territory." BIO Web of Conferences 23 (2020): 02005. http://dx.doi.org/10.1051/bioconf/20202302005.

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Plasmopara viticola oomycete is a seasonal pathogen that causes one of the most harmful diseases of the grapevine – downy mildew. The study of the biodiversity of Plasmopara viticola in various zones of viticulture has fundamental goals, as well as practical ones, as it is important for understanding the epidemiological cycle of P. viticola and for refining disease prediction models. The purpose of the work is to study the genetic diversity of P. viticola in the vineyards of the Krasnodar Territory, including on the grape varieties with different levels of resistance to downy mildew. The study
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Aoki, Yoshinao, Yumi Kawagoe, Nozomi Fujimori, Sayumi Tanaka, and Shunji Suzuki. "Monitoring of a Single Point Mutation in the PvCesA3 Allele Conferring Resistance to Carboxylic Acid Amide Fungicides in Plasmopara viticola Populations In Yamanashi Prefecture, Japan." Plant Health Progress 16, no. 2 (2015): 84–87. http://dx.doi.org/10.1094/php-rs-14-0041.

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The use of the carboxylic acid amide (CAA) fungicide mandipropamid to manage grapevine downy mildew in vineyards in Japan has been increasing since 2010, because of widespread quinone outside inhibitor fungicide resistance in the Plasmopara viticola population. However, CAA fungicide resistance in P. viticola is becoming a serious problem worldwide. In 2013, we monitored for the presence of a single point mutation at codon 1105 of the cellulose synthase gene PvCesA3, which confers resistance to mandipropamid in P. viticola samples collected from four vineyards in Yamanashi prefecture in Japan.
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Ungureanu, Camelia, Liliana Cristina Soare, Diana Vizitiu, Mirela Calinescu, Irina Fierascu, and Radu Claudiu Fierascu. "Isolation of Plasmopara viticola from Grapevine Leaves." Proceedings 29, no. 1 (2019): 34. http://dx.doi.org/10.3390/proceedings2019029034.

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Peixoto, Ana Rosa, Rosa de Lima Ramos Mariano, and Ivanise Oliveira Viana. "Meio semi-seletivo para isolamento de Xanthomonas campestris pv. viticola." Ciência Rural 36, no. 4 (2006): 1317–20. http://dx.doi.org/10.1590/s0103-84782006000400045.

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O cancro bacteriano causado por Xanthomonas campestris pv. viticola é a fitobacteriose mais importante da videira no Submédio São Francisco. O isolamento de X. campestris pv. viticola de tecidos vegetais infectados é dificultado pela presença de contaminantes bacterianos, entre os quais Microbacterium barkeri. Objetivando-se a formulação de meio de cultura semi-seletivo, 22 isolados de X. campestris pv. viticola foram testados com relação a 30 antibióticos. O meio semi-seletivo NYDAM (extrato de carne 3, peptona 5, glicose 10, extrato de levedura 5, ágar 18 e ampicilina 0,1 em g L-1) inibiu M.
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Wong, F. P., H. N. Burr, and W. F. Wilcox. "Heterothallism in Plasmopara viticola." Plant Pathology 50, no. 4 (2001): 427–32. http://dx.doi.org/10.1046/j.1365-3059.2001.00573.x.

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Aoki, Yoshinao, Maki Hashimoto, and Shunji Suzuki. "Emergence of Single Point Mutation in PvCesA3, Conferring Resistance to CAA Fungicides, in Plasmopara viticola Populations in Japan." Plant Health Progress 14, no. 1 (2013): 51. http://dx.doi.org/10.1094/php-2013-0729-01-br.

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As far as we know, there is no report of fungicide-resistant Plasmopara viticola in Japan. In the present study, we detected a single point mutation in the PvCesA3 of P. viticola sampled from a Japanese vineyard, which conferred resistance to mandipropamid. The emergence of the mandipropamid-resistant PvCesA3 allele may lead to the spread of mandipropamid-resistant P. viticola in vineyards all over Japan in the near future. Accepted for publication 23 April 2012. Published 29 July 2013.
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Dissertations / Theses on the topic "Viticola"

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Rumbou, Artemis. "Genetic dissection of Plasmopara viticola epidemics in Greek vineyards /." [S.l.] : [s.n.], 2004. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=15391.

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Keil, Sven. "Epidemiologische Aspekte der Falschen Mehltauinfektion durch Plasmopara viticola an Vitis." [S.l. : s.n.], 2007. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-2676.

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Freitas, Anna Cristina de. "Detecção molecular de Xanthomonas campestris pv. viticola em videiras assintomáticas." reponame:Repositório Institucional da UnB, 2012. http://repositorio.unb.br/handle/10482/11059.

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Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Fitopatologia, 2012.<br>Submitted by Elna Araújo (elna@bce.unb.br) on 2012-07-19T20:22:18Z No. of bitstreams: 1 2012_AnnaCristinadeFreitas.pdf: 2030875 bytes, checksum: 8e3c0630c707b786907b6adba46bb9c7 (MD5)<br>Approved for entry into archive by Jaqueline Ferreira de Souza(jaquefs.braz@gmail.com) on 2012-08-09T12:42:15Z (GMT) No. of bitstreams: 1 2012_AnnaCristinadeFreitas.pdf: 2030875 bytes, checksum: 8e3c0630c707b786907b6adba46bb9c7 (MD5)<br>Made available in DSpace on 2012-08-09T12:42:15Z (
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Trindade, Loiselene Carvalho da. "Diagnose molecular do cancro bacteriano da videira causado por Xanthomonas campestris pv. viticola." reponame:Repositório Institucional da UnB, 2007. http://repositorio.unb.br/handle/10482/1456.

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Tese (doutorado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Fitopatologia, 2007.<br>Submitted by Luanna Maia (luanna@bce.unb.br) on 2009-03-09T12:48:41Z No. of bitstreams: 1 Tese_Loiselene Carvalho da Trindade.pdf: 3690145 bytes, checksum: 0c6bb1644820c1ea99648a03adf90c94 (MD5)<br>Approved for entry into archive by Luanna Maia(luanna@bce.unb.br) on 2009-03-09T16:04:29Z (GMT) No. of bitstreams: 1 Tese_Loiselene Carvalho da Trindade.pdf: 3690145 bytes, checksum: 0c6bb1644820c1ea99648a03adf90c94 (MD5)<br>Made available in DSpace on 2009-03-09T16:04:29Z (GMT). N
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GUERRA, Myrzânia de Lira. "Formação de biofilme e análise bidimensional de proteínas de Xanthomonas campestris pv. viticola." Universidade Federal Rural de Pernambuco, 2015. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6675.

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Submitted by (lucia.rodrigues@ufrpe.br) on 2017-03-24T15:08:49Z No. of bitstreams: 1 Myrzania de Lira Guerra.pdf: 1530658 bytes, checksum: 73ad27186e300f4bbcd6fd5b19977dd1 (MD5)<br>Made available in DSpace on 2017-03-24T15:08:49Z (GMT). No. of bitstreams: 1 Myrzania de Lira Guerra.pdf: 1530658 bytes, checksum: 73ad27186e300f4bbcd6fd5b19977dd1 (MD5) Previous issue date: 2015-07-24<br>Xanthomonas campestris pv. viticola (Xcv) is the causal agent of grapevine bacterial canker. In the Submédio do Vale São Francisco in the northeast of Brazil, bacterial canker is one of the most important grape
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Delahaye, Marie-Louise. "Structure et biosynthèse des polysaccharides chez "plasmopara viticola", parasite strict de la vigne." Mulhouse, 1995. http://www.theses.fr/1995MULH0384.

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« Plasmopara viticola », champignon de la classe des oomycètes, est un parasite strict responsable du mildiou de la vigne. Ce champignon renferme des bêta (1-3) glucanes dont une partie est ramifiée en position C-6, des bêta (1-4) polysaccharides linéaires et des alpha (1-4) glucanes dont une partie est ramifiée en position C-6. Les parois cellulaires extraites de ce champignon contiennent 37% de 1-3 glucanes et 63% de 1-4 glucanes. Les cellules de « plasmopara viticola » renferment également de la glucosamine ainsi qu'un acide aminé particulier, caractéristique des organismes cellulosiques, l
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Allegre, Mathilde. "Etude du rôle des stomates dans l’interaction vigne – Plasmopara viticola, agent du mildiou." Dijon, 2007. http://www.theses.fr/2007DIJOS002.

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Plasmopara viticola, l'agent responsable du mildiou des vitacées, utilise les stomates comme porte d'entrée pour infecter les feuilles et pour sporuler. L'observation d'un flétrissement prématuré des plantes sensibles (Vitis vinifera L. Cv. Marselan) infectées en conditions d'arrosage irrégulier nous a conduit à suspecter un dysfonctionnement stomatique. Par des approches complémentaires nous montrons que les stomates des feuilles de vigne infectées sont plus ouverts à l'obscurité que ceux de feuilles de plantes saines, dès 3 jours post-inoculation, avant l'apparition des premiers symptômes. L
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Colcol, Jeneylyne Ferrera. "Fungicide Sensitivity of Erysiphe necator and Plasmopara viticola from Virginia and nearby states." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/34561.

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This study was undertaken to determine the sensitivity of grape downy mildew (DM, Plasmopara viticola) and powdery mildew (PM, Erysiphe necator) to commonly used single-site fungicides in Virginia and nearby states. DM and PM isolates were collected from 2005 to 2007. In grape leaf disc bioassays, 92% of the DM isolates were QoI (azoxystrobin)-resistant, but none were resistant to mefenoxam. Eighty-two percent of the PM isolates were QoI-resistant, but none were resistant to boscalid and quinoxyfen. The frequency of the G143A point mutation, which confers high levels of QoI resistance, was qua
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Dudenhöffer, Jens [Verfasser]. "Molekulare Untersuchung von Resistenzen gegen den Falschen Mehltau der Weinrebe (Plasmopara viticola) / Jens Dudenhöffer." Karlsruhe : KIT-Bibliothek, 2016. http://d-nb.info/109355939X/34.

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DAI, GUANG HUI. "Etude des facteurs biochimiques de resistance de la vigne (vitis spp. ) au mildiou (plasmopara viticola)." Montpellier, ENSA, 1994. http://www.theses.fr/1994ENSA0031.

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La relation hote-parasite entre la vigne (vitis spp. ) et le mildiou (plasmopara viticola) a ete etudiee par des methodes histochimiques et biochimiques. L'analyse des tissus sains montre que les especes resistantes contiennent plus de derives galliques que les especes sensibles. L'espece la plus resistante presente plusieurs assises de cellules riches en tanins catechiques situees dans l'epiderme inferieur des feuilles, zone habituelle de penetration du parasite. Les trois especes: vitis vinifera cv. Grenache (sensible, s), v. Rupestris cv. Rupestris du lot (moyennement resistant, m) et v. Ro
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Books on the topic "Viticola"

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Haba, Juan Piqueras. From the American pests to cooperativism, 1850-2007: The long struggle of Spanish viticulture for survival and modernisation. Edicions i Propostes Culturals Andana, 2010.

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Haba, Juan Piqueras. From the American pests to cooperativism, 1850-2007: The long struggle of Spanish viticulture for survival and modernisation. Edicions i Propostes Culturals Andana, 2010.

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Madignier, Michel-Pierre. Fiscalité agricole et viticole approfondie. Litec, 2005.

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Bazin, Jean-Franc̨ois. Dijon et la côte viticole. Solar, 1992.

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Sagnes, Jean. Jean Jaurès et le Languedoc viticole. Presses du Languedoc, 1988.

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Contis, Alain. Eyrans en Blayais: Commune viticole de Gironde. Editions de la Maison des sciences de l'homme d'Aquitaine, 1993.

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Savin, Gheorghe. Ameliorarea sortimentului viticol al Republicii Moldova: Mongrafie. [publisher not identified], 2012.

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Philippe, Roudié, and Ruffe C, eds. Saint-Emilion: Terroir viticole et espace de vie sociale. Centre d'études et de recherches sur la vigne et le vin, Université de Bordeaux III, 1991.

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Messal, Aurore. Gestion opérationnelle de l'entreprise viticole: Comment surmonter les crises. Féret, 2010.

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Les terroirs viticoles: Origines et devenirs. Editions Féret, 2004.

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Book chapters on the topic "Viticola"

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Toffolatti, Silvia Laura, Marisol Prandato, Luca Serrati, Helge Sierotzki, Ulrich Gisi, and Annamaria Vercesi. "Evolution of Qol resistance in Plasmopara viticola oospores." In The Downy Mildews - Biology, Mechanisms of Resistance and Population Ecology. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-1281-2_14.

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Corio-Costet, Marie-France, Marie-Cécile Dufour, Jérémy Cigna, Pierre Abadie, and Wei-Jen Chen. "Diversity and fitness of Plasmopara viticola isolates resistant to QoI fungicides." In The Downy Mildews - Biology, Mechanisms of Resistance and Population Ecology. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-1281-2_13.

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Legay, Guillaume, Elaheh Marouf, Dave Berger, Jean-Marc Neuhaus, Brigitte Mauch-Mani, and Ana Slaughter. "Identification of genes expressed during the compatible interaction of grapevine with Plasmopara viticola through suppression subtractive hybridization (SSH)." In The Downy Mildews - Biology, Mechanisms of Resistance and Population Ecology. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-1281-2_11.

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Guan-Hui, Dai, G. Mur, and D. Boubals. "A New Disease Reaction Type in Dual Culture of Plasmopara Viticola and in Vitro Plantlets of Grapevines (Vitis SP.)." In Developments in Plant Pathology. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1737-1_139.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Clematis viticella L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_2183.

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Stachys viticina Boiss." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1678.

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Thuerig, Barbara, Ana Slaughter, Elaheh Marouf, Matthias Held, Brigitte Mauch-Mani, and Lucius Tamm. "Site-specific field resistance of grapevine to Plasmopara viticola correlates to altered gene expression and was not be modulated by the application of organic amendments." In The Downy Mildews - Biology, Mechanisms of Resistance and Population Ecology. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-1281-2_9.

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Brun, Hélène, Laurent Hurpeau, and Jean-Pierre Perrigaud. "IIΙ - Une histoire viticole très troublée." In Soulignac, une commune de l’Entre-deux-Mers girondin. Maison des Sciences de l’Homme d’Aquitaine, 1990. http://dx.doi.org/10.4000/books.msha.17264.

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Velasco-Graciet, Hélène. "Chapitre 24. La crise du monde viticole." In Territoires, mobilités et sociétés. Maison des Sciences de l’Homme d’Aquitaine, 2009. http://dx.doi.org/10.4000/books.msha.9177.

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Velasco-Graciet, Hélène. "Chapitre 22. L’ordre viticole, la planète des vins." In Territoires, mobilités et sociétés. Maison des Sciences de l’Homme d’Aquitaine, 2009. http://dx.doi.org/10.4000/books.msha.9168.

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Conference papers on the topic "Viticola"

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Makarkina, M. V., S. V. Tokmakov, and E. T. Ilnitskaya. "A study of the genetic polymorphism of Plasmopara viticola in the vineyards of the Krasnodar Territory." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.159.

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The genetic diversity of the pathogen downy mildew (Plasmopara viticola) in the vineyards of the Krasnodar Territory was studied. It was shown that populations of P. viticola are variable on different varieties and at different geographical points.
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Волынкин, В. А., С. М. Гориславец, В. А. Володин, et al. "PHYTOPATHOLOGICAL SPECIFICITY OF RESISTANCE OF RECOMBINANT GRAPE LINES TO ERISIPHE NECATOR AND PLASMOPARA VITICOLA." In Материалы I Всероссийской научно-практической конференции с международным участием «Геномика и современные биотехнологии в размножении, селекции и сохранении растений». Crossref, 2020. http://dx.doi.org/10.47882/genbio.2020.85.48.064.

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Nicolae, Marian. "TECHNOLOGICAL OPTIMIZED VITICOL PHENOCALENDAR (T.O.V.P.) OF VINE." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b61/s25.080.

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Kirmizibekmez, H., Y. Inan Mumin, C. Goren Ahmet, and E. Yesilada. "Phenolic compounds from the aerial parts of Clematis viticella L." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608228.

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Rochard, Joël. "E-learning appliqué à la formation viticole : principe, exemples des projets E-VitiClimate et Ecowinery." In 38th World Congress of Vine and Wine (Part 2). EDP Sciences, 2015. http://dx.doi.org/10.1051/oivconf/201507008.

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Legouy, François. "Les OTEX, un indicateur de la spécialisation économique des exploitations viticoles françaises." In 37th World Congress of Vine and Wine and 12th General Assembly of the OIV. EDP Sciences, 2014. http://dx.doi.org/10.1051/oivconf/201407007.

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Beauchet, Sandra, Christel Renaud-Gentié, Véronique Cariou, Marie Thiollet-Scholtus, René Siret, and Frédérique Jourjon. "Analyses multivariées pour une meilleure compréhension des pratiques viticoles et des facteurs du milieu afin d'expliquer la qualité du raisin." In 37th World Congress of Vine and Wine and 12th General Assembly of the OIV. EDP Sciences, 2014. http://dx.doi.org/10.1051/oivconf/201405008.

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