Log in

Relevant bibliographies by topics / Viticulture and wine-growing cluster / Journal articles

To see the other types of publications on this topic, follow the link: Viticulture and wine-growing cluster.

Journal articles on the topic 'Viticulture and wine-growing cluster'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Viticulture and wine-growing cluster.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Szamosköziné Kispál, Gabriella. "Sustainability in hungarian viticulture." Review on Agriculture and Rural Development 12, no. 1-2 (2023): 95–106. http://dx.doi.org/10.14232/rard.2023.1-2.95-106.

Full text

Abstract:

In our globalised world, humankind is increasingly realising that we have consumed the Earth’s resources, and it is necessary to change our own mind and attitude. Economic, social and ecological sustainability has become a fundamental goal in every sector, including vine and wine growing. Hungary is ranked 16th and 7th in the wine growing of the world and the European Union respectively (OIV 2022 forecast). Thus, global goals need to be increasingly enforced also in this sector in order to be able to keep our competitiveness. Markets are becoming more and more concentrated. New World countries

APA, Harvard, Vancouver, ISO, and other styles

2

Azadova, Bonuposhsha. "WAYS TO INCREASE COMPETITIVENESS IN UZBEKISTAN REGARDING VINEYARD-WINE CLUSTER." Economics and education 24, no. 2 (2023): 289–95. http://dx.doi.org/10.55439/eced/vol24_iss2/a45.

Full text

Abstract:

Improving the competitiveness of winemaking is a complex issue, which depends not only on producers, but also on state and regional support and regulation, the coordinated development of viticulture and winemaking in general, the scale of implementation. Each component of increasing the competitiveness of viticulture is a specific set of management, economic, marketing, legal tools, norms and methods. In order to increase competitiveness in this field, viticulture and winemaking clusters are being created in the state of creating a full cycle of grape cultivation, drying, packaging, processing

APA, Harvard, Vancouver, ISO, and other styles

3

Alesina, Natalya, Elena Posnaya, and Andrey Kuzmin. "Innovative wine products quality management system on Sevastopol region example." E3S Web of Conferences 295 (2021): 01027. http://dx.doi.org/10.1051/e3sconf/202129501027.

Full text

Abstract:

The article presents results of the current state studies of the wine industry in the Sevastopol region. It has been established that the problem of the viticulture development and winemaking in this region is not so much in the wine production technological aspects, but in the quality of raw materials for the production of wine products and the yield of grape plantations, as well as in ensuring that the price and wine products quality are consistent with the population purchasing power. Based on the results of the study, the feasibility of using innovative quality control technologies in the

APA, Harvard, Vancouver, ISO, and other styles

4

Timirgaleeva, Rena, Marina Matyunina, Marina Shostak, and Boris Makarenko. "Crimean Wine Market Enterprises: Challenges and Opportunities." Research in World Economy 10, no. 3 (2019): 32. http://dx.doi.org/10.5430/rwe.v10n3p32.

Full text

Abstract:

The article explores the regional aspects of the Sevastopol wine business enterprises’ development by means of an analysis of the wine business market. An assessment of the potential of the viticulture and winemaking agro-industrial subcomplex was made taking into account the new economic conditions: the integration of the region into the Russian economic space, and the need to implement the import substitution policy. The production indicators of the five largest enterprises in this field were analyzed. The presence of a large variety of services and products in the field of winemaking and th

APA, Harvard, Vancouver, ISO, and other styles

5

Schabl, Paul, Christoph Gabler, Erhard Kührer, and Walter Wenzel. "Effects of silicon amendments on grapevine, soil and wine." Plant, Soil and Environment 66, No. 8 (2020): 403–14. http://dx.doi.org/10.17221/40/2020-pse.

Full text

Abstract:

Replacing Bordeaux broth and synthetic fungicides by less invasive approaches of fungal disease control remains a challenge for both conventional and organic viticulture. Silicon (Si) application has been proposed as a viable alternative for the control of pathogens and other stresses in agriculture. In a three-year field trial, we tested the effect of foliar and soil application of colloidal silicon on its availability in vineyard soil and pants, the performance and quality of yield, and finally, the control of powdery mildew for grapevine cv. Grüner Veltliner. Soil application of colloidal s

APA, Harvard, Vancouver, ISO, and other styles

6

Milišić, Kristina, Tijana Banjanin, Zorica Ranković Vasić, Saša Matijašević, and Rade Jančić. "Yield and cluster charasteristics of grapevine varieties grown in the gene bank of the experimental vineyard Radmilovac (Serbia)." AgroReS 14 (May 23, 2025): 41–47. https://doi.org/10.63356/agrores.2025.005.

Full text

Abstract:

The selection of an appropriate variety is a key factor in achieving desired wine production outcomes. To properly identify and evaluate grapevine varieties, morphological and molecular characterization using appropriate methods is essential. Morphological characterization primarily relies on various types of descriptors, particularly OIV descriptors, which describe the most important organs of the vine, such as shoots, leaves, flowers, clusters, berries, and seeds.The study was conducted over two years at the “Radmilovac” Experimental Estate of the Faculty of Agriculture, University of Belgra

APA, Harvard, Vancouver, ISO, and other styles

7

Stefanovic, Dejan, Nina Nikolic, Ljiljana Kostic, Slavica Todic, and Miroslav Nikolic. "Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia." Agronomy 11, no. 2 (2021): 238. http://dx.doi.org/10.3390/agronomy11020238.

Full text

Abstract:

Cluster zone leaf removal is a well-established viticulture practice for improving cluster microclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the effect of early (ELR, after fruit set; diameter of berries 3–5 mm) and late (LLR, beginning of veraison) leaf removal on berry composition and wine phenolic profile of grapevine (Vitis vinifera L.) variety Cabernet Sauvignon grown in a temperate, warmer region of Eastern Serbia. Compared to the control (no leaf removal), both leaf removal treatments increased the sugar content

APA, Harvard, Vancouver, ISO, and other styles

8

Ennahli, Said, and Sorkel Kadir. "Spatial Variability of Grape Yield and Quality: Using GIS as a Precision Viticulture Tool to Optimize Vine Yield and Quality." HortScience 41, no. 4 (2006): 1011A—1011. http://dx.doi.org/10.21273/hortsci.41.4.1011a.

Full text

Abstract:

Variability due to soil types, topography, and climate within a vineyard influences grapevine physiological parameters and fruit quality. Technical feasibility of using precision Geographic Information System (GIS) as a viticulture tool to improve vineyard management and increase wine quality will be investigated. The study was conducted in an experimental vineyard where rows consist of plots with 24 cultivars and selections randomly planted and managed similarly. Monitored vineyard parameters collected by Global Positioning System (GPS) location include soil characteristics, soil moisture, vi

APA, Harvard, Vancouver, ISO, and other styles

9

Bramley, Robert G. V., Jackie Ouzman, and Mike C. T. Trought. "Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales." OENO One 54, no. 4 (2020): 903–17. http://dx.doi.org/10.20870/oeno-one.2020.54.4.3858.

Full text

Abstract:

Traditional ‘terroir zoning’ has largely relied on heuristic ‘expert’ opinion coupled with approaches to land classification based on thematic mapping to describe the influence of soil conditions and climate on wine composition. Recent advances in geographical information systems (GIS) and digital mapping have enabled more robust quantitative methods to be developed, but with few exceptions recent terroir research has remained reliant on heuristic opinion and conformity to previously defined terroir units, rather than employing data-driven approaches. Using two case studies at regional scale,

APA, Harvard, Vancouver, ISO, and other styles

10

Gutiérrez-Gamboa, Gastón, and Ana Mucalo. "Adaptive Viticulture Strategies to Enhance Resilience and Grape Quality in Cold Climate Regions in Response to Climate Warming." Horticulturae 11, no. 4 (2025): 394. https://doi.org/10.3390/horticulturae11040394.

Full text

Abstract:

Cold climate viticulture is challenged by climatic variability, including increased frost risk, shorter growing seasons, and unpredictable weather events that impact vine productivity and grape quality. Global warming is altering traditional viticulture zones, prompting the exploration of new regions for grape cultivation, the selection of climate-resilient cultivars, and the implementation of adaptive practices. This review synthesizes recent advances in adaptive viticulture practices and plant growth regulator applications, highlighting novel molecular and physiological insights on cold stre

APA, Harvard, Vancouver, ISO, and other styles

11

Stalev, Boyan, Marko Mihaylov, Valentin Bambalov, and Veselin Ivanov. "Changes in the phenological and temperature requirements during cultivation of the Rubin variety in the southern wine-growing region of Bulgaria." Agricultural Sciences 16, no. 43 (2024): 5–15. https://doi.org/10.22620/agrisci.2024.43.001.

Full text

Abstract:

This study aims to characterize the phenology and the corresponding temperature requirements of the Rubin variety grown on SO4 rootstock. The experiment was conducted in a private vineyard under the supervision of viticulture researchers` team. The assessments of the phenology and vines temperature requirements were conducted from pruning to harvest. The climate in the studied area is transitional continental, with a slight mountain influence and a large amplitude in seasonal temperatures. In 2022, the average rainfall was approximately 572.4 mm, and in comparison, to the previous year - 755.4

APA, Harvard, Vancouver, ISO, and other styles

12

Molitor, Daniel, Marc Behr, Serge Fischer, Lucien Hoffmann, and Danièle Evers. "Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes." OENO One 45, no. 3 (2011): 149. http://dx.doi.org/10.20870/oeno-one.2011.45.3.1495.

Full text

Abstract:

<p style="text-align: justify;"><strong>Aims</strong>: Leaf removal in the cluster-zone has proved to be an efficient option to reduce grey mould infestation. The aim of the present work was to determine the optimal timing of this measure in practical viticulture.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Manual leaf removal in the cluster-zone was carried out at six time points between pre-bloom (BBCH 57) and veraison (BBCH 81) on the white varieties Sauvignon blanc (2009), Auxerrois (2009), Pinot gris (2010) and Rieslin

APA, Harvard, Vancouver, ISO, and other styles

13

ВДОВЕНКО, Наталія, Юрій ЛОПАТИНСЬКИЙ та Ганна САРКІСЯН. "ЕВОЛЮЦІЯ ПОГЛЯДІВ НА СТРАТЕГІЧНЕ УПРАВЛІННЯ РОЗВИТКОМ ВИНОГРАДАРСЬКО-ВИНОРОБНОГО КОМПЛЕКСУ УКРАЇНИ В УМОВАХ ГЛОБАЛІЗАЦІЇ ТА ПОВОЄННОЇ ВІДБУДОВИ". Herald of Khmelnytskyi National University. Economic sciences 342, № 3(1) (2025): 362–67. https://doi.org/10.31891/2307-5740-2025-342-3(1)-52.

Full text

Abstract:

The article proposes theoretical approaches to managing the development of viticulture and winemaking, which have evolved from administratively planned models to modern strategic management concepts that integrate institutional, innovative, environmental, and marketing components. It has been established that, in this context, it is important to systematize existing theoretical schools and approaches and adapt them to the specifics of the national economy and the international competitiveness of Ukrainian wine. Attention is drawn to the fact that the recovery and further development of the ind

APA, Harvard, Vancouver, ISO, and other styles

14

Costantini, E. A. C., S. Pellegrini, P. Bucelli, et al. "Relevance of the Lin's and Host hydropedological models to predict grape yield and wine quality." Hydrology and Earth System Sciences 13, no. 9 (2009): 1635–48. http://dx.doi.org/10.5194/hess-13-1635-2009.

Full text

Abstract:

Abstract. The adoption of precision agriculture in viticulture could be greatly enhanced by the diffusion of straightforward and easy to be applied hydropedological models, able to predict the spatial variability of available soil water. The Lin's and Host hydropedological models were applied to standard soil series descriptions and hillslope position, to predict the distribution of hydrological functional units in two vineyard and their relevance for grape yield and wine quality. A three-years trial was carried out in Chianti (Central Italy) on Sangiovese. The soils of the vineyards different

APA, Harvard, Vancouver, ISO, and other styles

15

Sosa-Zuniga, Viviana, Álvaro Vidal Valenzuela, Paola Barba, Carmen Espinoza Cancino, Jesus L. Romero-Romero, and Patricio Arce-Johnson. "Powdery Mildew Resistance Genes in Vines: An Opportunity to Achieve a More Sustainable Viticulture." Pathogens 11, no. 6 (2022): 703. http://dx.doi.org/10.3390/pathogens11060703.

Full text

Abstract:

Grapevine (Vitis vinifera) is one of the main fruit crops worldwide. In 2020, the total surface area planted with vines was estimated at 7.3 million hectares. Diverse pathogens affect grapevine yield, fruit, and wine quality of which powdery mildew is the most important disease prior to harvest. Its causal agent is the biotrophic fungus Erysiphe necator, which generates a decrease in cluster weight, delays fruit ripening, and reduces photosynthetic and transpiration rates. In addition, powdery mildew induces metabolic reprogramming in its host, affecting primary metabolism. Most commercial gra

APA, Harvard, Vancouver, ISO, and other styles

16

Lourenço-Gomes, Lina, João Fernandes Rebelo, and Cristina Ribeiro. "Residents’ perceptions of a World Heritage property: a multivariate analysis." Journal of Cultural Heritage Management and Sustainable Development 9, no. 2 (2019): 212–26. http://dx.doi.org/10.1108/jchmsd-03-2017-0010.

Full text

Abstract:

Purpose The purpose of this paper is to analyse the impact of a World Heritage site (WHS) nomination as perceived by a specific group in a community, namely, the residents of the Alto Douro Wine Region. Design/methodology/approach The primary data were gathered through a face-to-face questionnaire, and the data analysis was performed using multivariate statistical methodologies (categorical principal components and cluster analysis) and the multinomial logit model. Findings Since the UNESCO nomination, the economic return was perceived as higher for almost half of the owners within the viticul

APA, Harvard, Vancouver, ISO, and other styles

17

Sabbatini, Paolo, and G. Stanley Howell. "Effects of Early Defoliation on Yield, Fruit Composition, and Harvest Season Cluster Rot Complex of Grapevines." HortScience 45, no. 12 (2010): 1804–8. http://dx.doi.org/10.21273/hortsci.45.12.1804.

Full text

Abstract:

Viticulture in Michigan is limited by a cool and humid climate and as a result, there is a problem of harvest season cluster rot, especially in cultivars with compact cluster morphology. Economically important wine grape varieties in eastern North America possess varying susceptibility to harvest season cluster rot. Some important cultivars that are susceptible are Pinot gris, Pinot noir, Riesling (Vitis vinifera L.) as well as Seyval and Vignoles (French–American hybrids or interspecific hybrid cultivars). A common characteristic of these cultivars is the compactness of the berries held on th

APA, Harvard, Vancouver, ISO, and other styles

18

de Vasconcellos Dullius, M., I. R. da Silva, and B. R. Santa Rosa. "“EnoAventura na Serra Catarinense” – the game: Rural tourism as a fortress to leverage enotourism and winemaking education in the region with the lowest human development index in the state of Santa Catarina, Brazil." BIO Web of Conferences 15 (2019): 03021. http://dx.doi.org/10.1051/bioconf/20191503021.

Full text

Abstract:

In the state of Santa Catarina (SC), south of Brazil, extends the region of “Planalto Catarinense”, which is divided into 18 municipalities comprised within the geographic limits of the “Serra Catarinense”. The vine, in the “Planalto Catarinense” is the second fruit cultivation of commercial relevance, and it is boosting the tourism in the region. Exploring the enotourism is perhaps one of the most promising attractions connecting the incipient wine region with the unique landscape. With the purpose of contributing to the enotouristic complex cluster, this work aimed at creating a board game h

APA, Harvard, Vancouver, ISO, and other styles

19

Santos, João A., Ricardo Costa, and Helder Fraga. "Climate change impacts on thermal growing conditions of Portuguese grapevine varieties." E3S Web of Conferences 50 (2018): 01030. http://dx.doi.org/10.1051/e3sconf/20185001030.

Full text

Abstract:

Heat accumulation conditions of a collection of 44 grapevine cultivars currently grown in Portugal are assessed at very high spatial resolution (~1 km) and for 1981–2015. A Growing Degree Hours – GDH (February–October) index is used for this purpose. Three clusters of grapevine cultivars are identified, assembling varieties with close heat accumulation requirements (early, intermediate and late ripening). These clusters provide more physiologically consistent information when compared to previous studies, as non-linear plant-temperature relationships are herein taken into account. For the futu

APA, Harvard, Vancouver, ISO, and other styles

20

Uzun Bayraktar, Tuba. "New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality." Horticulturae 11, no. 1 (2025): 21. https://doi.org/10.3390/horticulturae11010021.

Full text

Abstract:

This study was conducted on the Sinceri grape variety in 2023. Three applications (35%, 55% and 75% net shadows) and a control were applied in the experiment. The shading materials were covered over the vines when the grapes were at veraison. The effects of the applied net shadows on the grape yield, color parameters of the berry skin and physicochemical analyses in the must were examined. In addition, some chemical analyses [such as pH, ethyl alcohol (%), volatile acidity (mg/L), reducing sugar (g/L), density and total acidity (g/L)], secondary metabolites, color parameters and sensory analys

APA, Harvard, Vancouver, ISO, and other styles

21

V.S., Salimov, and Gurbanov M.R. "Polymorphism Specifications In Populations Of Local Grapevine Of Azerbaijan." Journal of Life Sciences and Biomedicine 71, no. 1 (2016): 52–65. https://doi.org/10.5281/zenodo.7419405.

Full text

Abstract:

Specifications of polymorphism and changeability of local grape varieties, discovered on expeditions launched in 1998-2015 to different viticulture regions, as well as from the Ampelographic collection of Azerbaijani Scientific Research Institute of Viticulture and wine-making have been presented in the paper. Conducted studies showed that grape genofund of the country is distinguished by the rich diversity of varieties and polymorphism. For the first time morphological traits, biological and economical-technological specifications of 45 local grape varieties were studied, classification and g

APA, Harvard, Vancouver, ISO, and other styles

22

Mihelčič, Alenka, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, and Klemen Lisjak. "An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia." OENO One 57, no. 2 (2023): 231–46. http://dx.doi.org/10.20870/oeno-one.2023.57.2.7239.

Full text

Abstract:

Terraced vineyards are cultural landscapes with a special value. The increase in costs and the lack of professional workers make viticulture on terraces difficult to be maintained. Thus, in the face of climate change and production challenges, we aimed to study the impact of slope-wise cultivation on wine quality. The quality of Merlot wines from terraced and slightly lower non-terraced vineyards within a small area characterised by similar mesoclimatic features was compared in the seasons 2019 and 2020. The non-terraced and terraced vineyards differed in both soil profile and morphology. The

APA, Harvard, Vancouver, ISO, and other styles

23

Rätsep, Reelika, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, and Rajeev Bhat. "Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia." Agriculture 10, no. 9 (2020): 393. http://dx.doi.org/10.3390/agriculture10090393.

Full text

Abstract:

Grapevine leaves are a major by-product of viticulture practices derived from the leaf-removal from the fruit cluster zone in all vine growing regions. These leaves can be a valuable source of antioxidants to be used in pharmaceuticals or other health-related products. In this study, the leaves of grapevine cultivars were analysed by ultra-high performance liquid chromatograph-diode array detector () for the total polyphenols (TPC) and resveratrol affected by cultivar, leaf-removal time and viticultural practice. The effect of cultivar varied yearly, European grapevine cv. ‘Regent’ had increas

APA, Harvard, Vancouver, ISO, and other styles

24

Takhirjan, Ganievich Yokubov Nematullaev Bekmirzo Bozorboy ugli. "ISSUES OF IMPROVEMENT OF AGROCLUSTER ENTERPRISES AND THEIR MANAGEMENT IN THE DEVELOPMENT OF FRUIT AND VEGETABLE EXPORT IN UZBEKISTAN." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 6 (2023): 345–50. https://doi.org/10.5281/zenodo.8022435.

Full text

Abstract:

Providing the population of Uzbekistan with food products and ensuring economic growth through the export of fruits and vegetables to the world market is one of the pressing issues of our time. This article reveals the importance of the development of fruit and vegetable growing and viticulture in our country, including in the Andijan region, and the features of improving the management system in the activities of enterprises of the fruit and vegetable cluster in this area, and also emphasizes the importance of regulatory documents for the development of the industry and the importance of the

APA, Harvard, Vancouver, ISO, and other styles

25

Evers, Danièle, Daniel Molitor, Melanie Rothmeier, Marc Behr, Serge Fischer, and Lucien Hoffmann. "Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments." OENO One 44, no. 3 (2010): 151. http://dx.doi.org/10.20870/oeno-one.2010.44.3.1469.

Full text

Abstract:

<p style="text-align: justify;"><strong>Aim</strong>: The present work evaluated different strategies for the control of grey mold, caused by <em>Botrytis cinerea</em>, on wine grapes, including the use of the plant growth regulator Gibb3, leaf removal and/or botryticide treatments. The efficiency of the different control strategies (disease incidence and severity, yield) as well as the effect on the cluster structure was investigated.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The trials were conducted in comm

APA, Harvard, Vancouver, ISO, and other styles

26

Berhe, Dargie Tsegay, and Derbew Belew. "Evaluation of Wild, Wine, Table, and Raisin Grapevine (Vitis spp.) Genotypes in Gedeo Zone, Southern Ethiopia." Scientific World Journal 2022 (January 29, 2022): 1–15. http://dx.doi.org/10.1155/2022/6852704.

Full text

Abstract:

Grapevine is one of the major horticultural crops of the world with the cultivated area exceeding 7.5 million ha used for a myriad of products ranging through fresh table grape, preserves, juice, wine, and raisins. The main objective of this study was to introduce twenty-eight grapevine cultivars (ten wild, ten wine, four table, and four raisin grapes) into Gedeo Zone for the first time and ampelographically characterize them in Dilla and Yirgacheffe agroecological conditions in Gedeo Zone, Southern Ethiopia, from August 2018 to July 2021. Ten Vitis abyssinica wild grapevine cultivars were col

APA, Harvard, Vancouver, ISO, and other styles

27

Gorbunov, Ivan. "ISOLATION AND STUDY OF GRAPE VARIETY BARHATNYJ PROMISING PROTOCLONES." Bulletin of KSAU, no. 6 (January 22, 2025): 18–24. https://doi.org/10.36718/1819-4036-2023-6-18-24.

Full text

Abstract:

The paper presents the preliminary results of clonal breeding of the technical grape variety Barhatnyj. 10 clone forms of this variety were identified. The study of the mechanical composition of their bunches and berries and the main biochemical parameters was carried out. The Barhatnyj grape variety is valued for its high-quality dessert wine. This variety is prone to pea and weakly resistant to fungal diseases. Therefore, it became necessary to improve Barhatnyj variety, namely, to isolate its clones, visually healthy, high-yielding, with evenly formed berries and clusters. For three years (

APA, Harvard, Vancouver, ISO, and other styles

28

Krstić, Oliver, Tatjana Cvrković, Slavica Marinković, et al. "Genetic Diversity of Flavescence Dorée Phytoplasmas in Vineyards of Serbia: From the Widespread Occurrence of Autochthonous Map-M51 to the Emergence of Endemic Map-FD2 (Vectotype II) and New Map-FD3 (Vectotype III) Epidemic Genotypes." Agronomy 12, no. 2 (2022): 448. http://dx.doi.org/10.3390/agronomy12020448.

Full text

Abstract:

Flavescence dorée (FD) is a European quarantine disease of grapevine caused by FD phytoplasma (FDp) transmitted by the leafhopper of North American origin Scaphoideus titanus. The disease affects the most important viticultural regions of Europe and all wine-growing regions of Serbia. Unlike the insect vector, the pathogen is native to Europe and associated with several wild host plants among which alder trees as the main source of two out of three map genetic clusters of pathogen variants (Map-FD1 and FD2). Heretofore, the FDp epidemic in Serbian vineyards was thought to be monotypic, i.e., c

APA, Harvard, Vancouver, ISO, and other styles

29

Yoncheva, Tatyana, and Zdravko Nakov. "Comparative Technological Characteristic of the Aligote 61-6 and Aligote N 10 Clones, Cultivated in the Soil and Climatic Conditions of the Region of Pleven." Acta Horticulturae et Regiotecturae 23, no. 1 (2020): 25–30. http://dx.doi.org/10.2478/ahr-2020-0007.

Full text

Abstract:

AbstractIn the period 2011–2013 a technological characteristic of the Ukrainian clone Aligote 61-6 was made at the Institute of Viticulture and Enology – Pleven. The Bulgarian candidate-clone Aligote N 10 was used for control. During the grapes ripening, the dynamics of sugar accumulation was monitored. Upon technological maturity the indicators of the yields were accounted and mechanical analysis was performed. The chemical composition of the must, the obtained wines and their organoleptic qualities were analyzed. In its mechanical composition, Aligote 61-6 was typically wine one and it did n

APA, Harvard, Vancouver, ISO, and other styles

30

Marinko, Jurij, Vladimir Kuzmanovski, Mark Ramsden, and Marko Debeljak. "Overcoming Barriers to the Adoption of Decision Support Systems in Integrated Pest Management in Some European Countries." Agronomy 15, no. 2 (2025): 426. https://doi.org/10.3390/agronomy15020426.

Full text

Abstract:

Decision support systems (DSSs) can improve decision making in integrated pest management (IPM), but are still underutilised despite proven environmental and economic benefits. To overcome the barriers to DSS adoption, this study analyses survey data from 31 farmers and 94 farm advisors, researchers and developers across 11 European countries. Using machine learning techniques, respondents were first categorised into clusters based on their responses to the questionnaire. The clusters were then explained using classification trees. For each cluster, customised approaches were proposed to overc

APA, Harvard, Vancouver, ISO, and other styles

31

Montague, Thayne, Emily Graff, and Suraj Kar. "Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, 'Grenache' and 'Cabernet Sauvignon' Grown on the Texas High Plains." Viticulture Data Journal 2 (December 21, 2020): e60430. https://doi.org/10.3897/vdj.2.e60430.

Full text

Abstract:

In 2017, the grape and wine industry had an overall economic impact of $13.1 billion within the state of Texas. The majority of grapes grown in Texas are produced within the Texas High Plains American Viticultural Area (AVA). However, vineyards within the Texas High Plains AVA are subject to late spring frosts which can potentially diminish fruit quality, and reduce crop production. To assist in planning and production efforts, Texas High Plains AVA grape growers require information regarding vine secondary bud growth and fruitfulness. Therefore, the objectives of this experiment were to compa

APA, Harvard, Vancouver, ISO, and other styles

32

OSYPOV, V. M., L. A. OSYPOVA, and B. S. GAINA. "CONCEPT OF THE TRANSBOUNDARY CLUSTER ON PROCESSING OF SECONDARY RAW OF WINE FOOD IN UKRAINE AND MOLDOVA. PROBLEMS OF FORMATION AND DEVELOPMENT STRATEGY." Economic innovations 21, no. 1(70) (2019): 122–33. http://dx.doi.org/10.31520/ei.2019.21.1(70).122-133.

Full text

Abstract:

Topicality. Secondary raw materials of winemaking are a rich source of biologically active compounds, which makes it possible to use it for the production of a wide range of products of high value for various industries: food, pharmaceutical, perfume and cosmetic, chemical, etc. However, currently in Ukraine and in Moldova there are no specialized enterprises for the integrated processing of secondary raw materials of winemaking. In the vast majority of cases, in particular, crests and squeezes are uncontrolledly exported to agricultural lands without special treatment, which leads to acid soi

APA, Harvard, Vancouver, ISO, and other styles

33

Torres-Sánchez, Jorge, Francisco Javier Mesas-Carrascosa, Luis-Gonzaga Santesteban, et al. "Grape Cluster Detection Using UAV Photogrammetric Point Clouds as a Low-Cost Tool for Yield Forecasting in Vineyards." Sensors 21, no. 9 (2021): 3083. http://dx.doi.org/10.3390/s21093083.

Full text

Abstract:

Yield prediction is crucial for the management of harvest and scheduling wine production operations. Traditional yield prediction methods rely on manual sampling and are time-consuming, making it difficult to handle the intrinsic spatial variability of vineyards. There have been significant advances in automatic yield estimation in vineyards from on-ground imagery, but terrestrial platforms have some limitations since they can cause soil compaction and have problems on sloping and ploughed land. The analysis of photogrammetric point clouds generated with unmanned aerial vehicles (UAV) imagery

APA, Harvard, Vancouver, ISO, and other styles

34

Krasokhina, S. I. "HOPE GRAPEVINE VARIETY: CHARACTERISTICS AND UTILIZATION POTENTIAL." Russian Vine 24 (August 11, 2023): 10–17. http://dx.doi.org/10.32904/2712-8245-2023-24-10-17.

Full text

Abstract:

This article presents the results of a study of a new grapevine variety called Hope, developed within the Breeding Program of the University of Arkansas, USA. The research was conducted at experimental plots of the All-Russian Research Institute of Viticulture and Winemaking – Branch of Federal State Budget Scientific Institution «FRARC». The Hope grapevine variety possesses several positive characteristics: it belongs to the seedless category of the second class, has dense flesh, and exhibits a complex and rich flavor and taste profile. The average weight of a cluster is 320 grams, while the

APA, Harvard, Vancouver, ISO, and other styles

35

Aleynova, Olga A., Nikolay N. Nityagovsky, Alexey A. Ananev, et al. "The Endophytic Microbiome of Wild Grapevines Vitis amurensis Rupr. and Vitis coignetiae Pulliat Growing in the Russian Far East." Plants 12, no. 16 (2023): 2952. http://dx.doi.org/10.3390/plants12162952.

Full text

Abstract:

Many grape endophytic microorganisms exhibit high potential for suppressing the development of grape diseases and stimulating grapevine growth and fitness, as well as beneficial properties of the crop. The microbiome of wild grapevines is a promising source of biocontrol agents, which can be beneficial for domesticated grapevines. Using next-generation sequencing (NGS) and classical microbiology techniques, we performed an analysis of bacterial and fungal endophytic communities of wild grapevines Vitis amurensis Rupr. and Vitis coignetiae Pulliat growing in the Russian Far East. According to t

APA, Harvard, Vancouver, ISO, and other styles

36

Muntean, Maria Doinița, Liliana Lucia Tomoiagă, Horia Silviu Răcoare, et al. "Millerandage—One of the Grapevine Cultivation Challenges in the Climate Change Context." Horticulturae 11, no. 2 (2025): 165. https://doi.org/10.3390/horticulturae11020165.

Full text

Abstract:

This study investigates millerandage, a physiological disorder affecting grapes during their development. In the climate change context, millerandage can become a viticultural hazard problem causing yield drops and posing challenges regarding wine quality due to uneven ripening in grape clusters. Using the 2023 vintage data from the Research Station for Viticulture and Enology Blaj (SCDVV Blaj), Târnave wine region, Romania, we assessed the climate conditions of 2023, focusing on the adverse climatic conditions from the flowering phenophase and the observed millerandage grade that occurred as

APA, Harvard, Vancouver, ISO, and other styles

37

Rasulov, Alizaman Talib. "The effect of timing and number of watering on table grape quality." Ekologiya i stroitelstvo, no. 4 (December 25, 2021): 4–9. https://doi.org/10.35688/2413-8452-2021-04-004.

Full text

Abstract:

The International Organization for Viticulture and Winemaking at a session in 1955 adopted a resolution that grapes suitable for fresh use are a crop of special varieties. Growing quality grapes for storage is directly related to the use of separate techniques of agricultural technology, one of which is the purpose of the number and timing of watering of grape plants. The quality of products intended for storage largely depends on this technique of agricultural equipment. To study these questions, the author of this article laid experience in the farm of «Haji Aleddin Farmer» (LLC). Here, on a

APA, Harvard, Vancouver, ISO, and other styles

38

Mocanu, Natalia, and Andrei Botezatu. "Association of producers of table grapes." Vector European, no. 2 (November 2024): 103–10. https://doi.org/10.52507/2345-1106.2024-2.19.

Full text

Abstract:

Internationally, the Republic of Moldova is marked among the countries with a developed wine industry. In our country, with natural climate and soil conditions favorable for the growth and fruiting of vines, viticulture is one of the main branches of agriculture. Cultivation of table grapes in the Republic of Moldova has a history of more than 5,000 years, establishing trade routes for wines and table grapes between ancient Greece and the territory on which the Republic of Moldova is currently located. Efficient Agriculture in Moldova has built on this valuable heritage, working in partnership

APA, Harvard, Vancouver, ISO, and other styles

39

Tobias, M. M. "CLASSIFYING AMERICAN VITICULTURAL AREAS BASED ON ENVIRONMENTAL DATA." International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-4/W1-2022 (August 6, 2022): 479–86. http://dx.doi.org/10.5194/isprs-archives-xlviii-4-w1-2022-479-2022.

Full text

Abstract:

Abstract. American Viticultural Areas are wine appellation areas in the United States formally and legally defined by the US Alcohol and Tobacco Tax and Trade Bureau (TTB) through a petition process and are used in marketing wine. The TTB’s petition process is intended to define areas containing unique environmental conditions. In this paper, I investigate how similar AVA boundaries are in their environmental characteristics though a hierarchical cluster analysis, using the environmental variables required to be described in the petition process. The AVAs fell into six groups, driven largely b

APA, Harvard, Vancouver, ISO, and other styles

40

Keranova, N., and V. Roychev. "COMPARATIVE EVALUATION OF WINE AND TABLE GRAPEVINE VARIETIES BY THEIR YIELD AND ECOLOGICAL STABILITY IN VITICULTURAL REGIONS OF BULGARIA." Russian Vine 20 (September 2022): 19–25. http://dx.doi.org/10.32904/2712-8245-2022-20-19-25.

Full text

Abstract:

A comparative evaluation of wine and table vine varieties grown in the viticultural regions in Bulgaria in terms of grape yield and their ecological stability, was carried out during the period 2017–2021. It has been established with statistical reliability that the wine vineyards in the South-Eastern and North-Eastern regions have the highest yields, while the North-Central region is characterized by the relatively lowest yields, and the yields from table varieties are the highest in the South-Eastern region. The climatic and soil parameters in the viticultural regions of North Bulgaria – Nor

APA, Harvard, Vancouver, ISO, and other styles

41

PRŽIĆ, Zoran. "VITICULTURE IN SERBIA/ROMANIAN BORDER ZONE." "Annals of the University of Craiova - Agriculture Montanology Cadastre Series " 52, no. 1 (2023): 306–13. http://dx.doi.org/10.52846/aamc.v52i1.1349.

Full text

Abstract:

Total length of the Republic of Serbia border is 2351.8 km, from which border zone length between Republic of Serbia and Romania is 546.5 km. According to wine-growing areas zoning in the Republic of Serbia, three wine-growing areas are defined: Central Serbia, Vojvodina and Kosovo and Metohija. Vojvodina area in the border zone include South Banat region with two sub-regions: Vršački and Belocrkvanski, while in Central Serbia area, also in the border zone, there is Mlava Region with three sub-regions: Braničevsko, Požarevačko and Resavsko and region of Negotinska Krajina with four sub-regions

APA, Harvard, Vancouver, ISO, and other styles

42

Mulotto, Paolo, Isabella Ghiglieno, and Leonardo Valenti. "LIFE VITISOM: innovation in viticulture." BIO Web of Conferences 44 (2022): 02008. http://dx.doi.org/10.1051/bioconf/20224402008.

Full text

Abstract:

Soil organic matter (SOM) is considered a fundamental element for the vitality of agricultural soils. The depletion of SOM is a main concern for grape-growing compartment as the increase of mechanical approach is fastening its degradation. SOM loss in vineyard soils lead to a decrease of yield and quality of products as a consequence of a reduction of soil chemical and biological fertility. In order to contrast SOM erosion, research aiming at finding sustainable management practices are enhancing in agricultural sector. In the present study a three-year research was carried out in vineyard wit

APA, Harvard, Vancouver, ISO, and other styles

43

Dabbert, Stephan, and Jürgen Oberhofer. "Organic viticulture in West Germany." American Journal of Alternative Agriculture 5, no. 3 (1990): 106–13. http://dx.doi.org/10.1017/s0889189300003404.

Full text

Abstract:

We present results from a survey of organic grape operations in the three most important grape-producing areas in West Germany. Data on expenses for fertilizers, pesticides, machinery and buildings, on labor requirements, on the quantity and quality of yields, and on marketing channels and price premiums are compared to data on conventional grape operations from statistical sources. Based on these data, multi-period linear programming models were constructed to assess the economic implications of a transition to organic grape growing for different types of operations. Model results indicate th

APA, Harvard, Vancouver, ISO, and other styles

44

Németh, Gyöngyi, Orsolya Hegyi, Attila Dunai, and Laszlo Kocsis. "Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock." OENO One 51, no. 3 (2017): 323. http://dx.doi.org/10.20870/oeno-one.2016.50.4.1068.

Full text

Abstract:

<p style="text-align: justify;"><span style="font-size: medium;"><strong>Aim: </strong>To determine which of the grapevine organ is the richest in stilbene, like the t-piceid, t-resveratrol and ε-viniferin and would it be useful as by-product of viticulture for processing stilbene concentrate.</span></p><p style="text-align: justify;"><span style="font-size: medium;"><strong>Methods and results: </strong>Nine organs, such as cane, buds, shoot tips, inflorescences, clusters at veraison, matured berry skins, seeds and cluster stems, of

APA, Harvard, Vancouver, ISO, and other styles

45

Tarım, Güzin, Sinem Karakus, Nurhan Keskin, Harlene Hatterman-Valenti, and Ozkan Kaya. "Timing Matters, Not Just the Treatment: Phenological-Stage-Specific Effects of Seaweed and Ethanol Applications on Postharvest Quality of ‘Tarsus Beyazı’ Grapes." Horticulturae 11, no. 6 (2025): 656. https://doi.org/10.3390/horticulturae11060656.

Full text

Abstract:

In the context of increasing consumer demand for high-quality, residue-free fruits and the growing emphasis on sustainable postharvest technologies, identifying effective, eco-friendly treatments to maintain grape quality during storage has become a critical focus in modern viticulture. Over the course of this study, we examined the influence of seaweed extract (derived from Ascophyllum nodosum) and ethanol-based postharvest treatments on the postharvest quality of the ‘Tarsus Beyazı’ grape. The seaweed extract was applied at six specific phenological stages according to the BBCH scale: BBCH 1

APA, Harvard, Vancouver, ISO, and other styles

46

Egorov, E. A., Zh A. Shadrina, and G. A. Kochyan. "Comprehensive Programs and Trends in the Development of Viticulture in Russia." Economy of agricultural and processing enterprises, no. 6 (2020): 19–23. http://dx.doi.org/10.31442/0235-2494-2020-0-6-19-23.

Full text

Abstract:

The regulatory support for the development of the viticulture and winemaking industry in the Russian Federation is considered. Trends in the development of the wine growing and wine industry are identified. The necessity of solving the problems of the development of the sectoral economy, import substitution, concentration of scientific and technical potential and financial and material resources to achieve the target indicators in the development of the wine growing and wine industry for the period 2020-2025 is explained.

APA, Harvard, Vancouver, ISO, and other styles

47

Sivcev, Branislava, Ivan Sivcev, and Zorica Rankovic-Vasic. "Natural process and use of natural matters in organic viticulture." Journal of Agricultural Sciences, Belgrade 55, no. 2 (2010): 195–215. http://dx.doi.org/10.2298/jas1002195s.

Full text

Abstract:

During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of increasing the production of top quality grape and wine. All the aspects of the organic viticulture such as cultivating and maintaining the soil, ground cover plants and weed control, balanced nutrition of grapevine, growing systems, disease and pest control are carried out in view of increasing the quality and health safety of wine and table varieties. When making a choice of a cu

APA, Harvard, Vancouver, ISO, and other styles

48

Nesbitt, Alistair, Stephen Dorling, Richard Jones, et al. "Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot Noir." OENO One 56, no. 3 (2022): 69–87. http://dx.doi.org/10.20870/oeno-one.2022.56.3.5398.

Full text

Abstract:

Between 1981–2000 and 1999–2018, growing season average temperatures (GST) in the main UK viticulture regions have warmed ~1.0 °C and are now more reliably >14.0 °C GST. This warming has underpinned the rapid expansion of the UK viticulture sector and its current focus on growing grape varieties for sparkling wine. Near-term (2021–2040) climate change may condition opportunities for further variety and/or wine style changes. Using the latest high-resolution (5 km) ensemble (×12) of downscaled climate change models for the UK (UK Climate Projections; UKCP18) under Representative Concentratio

APA, Harvard, Vancouver, ISO, and other styles

49

Karapetsas, Nikolaos, Thomas K. Alexandridis, George Bilas, Serafeim Theocharis, and Stefanos Koundouras. "Delineating Natural Terroir Units in Wine Regions Using Geoinformatics." Agriculture 13, no. 3 (2023): 629. http://dx.doi.org/10.3390/agriculture13030629.

Full text

Abstract:

The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality. The identification and mapping of viticultural terroir have long been relying on expert opinion coupled with land classification and soil/climate mapping. In this study, the data-driven approach has been implemented for mapping natural terroir units based on spatial modeling of public-access geospatial information regarding the three most important environmental factors that make up the terroir effect on different scales, climate, soil,

APA, Harvard, Vancouver, ISO, and other styles

50

Quénol, Hervé, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, and Renan Le Roux. "Which climatic modeling to assess climate change impacts on vineyards?" OENO One 51, no. 2 (2017): 91. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1869.

Full text

Abstract:

The impact of climatic change on viticulture is significant: main phenological stages appear earlier, wine characteristics are changing,... This clearly illustrates the point that the adaptation of viticulture to climate change is crucial and should be based on simulations of future climate. Several types of models exist and are used to represent viticultural climates at various scales. In this paper, we propose a review of different types of climate models (methodology and uncertainties) and then few examples of its application at the scale of wine growing regions worldwide.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!