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Journal articles on the topic 'Vodka'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Stone, D., and B. Heard. "VODKAT is not vodka: 'extended' passing off extended." Journal of Intellectual Property Law & Practice 5, no. 12 (November 1, 2010): 842–43. http://dx.doi.org/10.1093/jiplp/jpq159.

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2

Baimatova, Nassiba, Olga Demyanenko, and Ahmad Zia. "Sensitive determination of impurities in samples of vodka by gas chromatography with flame-ionization detection." Chemical Bulletin of Kazakh National University, no. 2 (June 30, 2015): 3. http://dx.doi.org/10.15328/cb613.

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<p>Vodka is one of the most popular alcoholic drinks around the world. Adulteration of vodkas lead to many negative consequences. A number of analytical methods covers a wide range of analytes and allows detection of adulterated alcoholic beverages, however, most of these methods are very labor and time consuming or require expensive analytical instrumentation. The simplest and thus most popular method is based on direct analysis by gas chromatography (GC) with flame-ionization detection (FID). The main drawback of this method for discovery of adulterated vodka samples is insufficient sensitivity. The aim of this study was to increase sensitivity of the method for determination of key vodka impurities. Optimized parameters included split ratio 10:1, inlet temperature >120 °C, initial oven temperature 60 °C, flow rates of make-up gas, air and hydrogen 50, 400 and 40 mL/min, respectively. Obtained calibration plots are linear in the concentration range between 1 and 1000 mg/L with approximation coefficients R<sup>2</sup>>0.99. Compared to a standard method, slope factors are about 4 times higher when optimized method is used proving its higher sensitivity.</p>

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3

Hofmann, Janine. "Absolut Vodka." Lebensmittel Zeitung 73, no. 26 (2021): 42. http://dx.doi.org/10.51202/0947-7527-2021-26-042.

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4

Rusiecka, Izabela, Iwona Gągało, Jacek Sein Anand, Daria Schetz, and Wojciech Waldman. "Drinking “Vodka” or vodka – This is a question." Toxicology in Vitro 36 (October 2016): 66–70. http://dx.doi.org/10.1016/j.tiv.2016.07.009.

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5

Goryaeva, L. I., E. K. Fatkulina, and E. P. Shchukina. "Interlaboratory comparisons on determining of alcohol by volume (abv) in vodka Measurement standards." Reference materials 16, no. 1 (June 24, 2020): 57–66. http://dx.doi.org/10.20915/2687-0886-2020-16-1-57-66.

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The article provides an analysis of accuracy indicators for measuring the alcohol by volume (ABV) in vodka performed by various methods according to GOST 32035–2013 «Vodka and Special Vodka. Acceptance Rules and Methods of Anlysis». The results of two rounds of the interlaboratory comparisons on determination of the ABV in vodka conducted to verify the qualifications of accredited testing laboratories are described.Information is provided on the development of the GSO 11142–2018 reference material for the volume fraction of ethanol in an aqueous solution (VER-2), certified for the volume fraction of ethanol in an aqueous solution, instances of which were used during the interlaboratory comparisons. The conclusion is made about the satisfactory quality of measurements of ABV in vodka in the accredited laboratories.

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6

Kossov, Valéry. "Bière ou vodka ?" ILCEA, no. 9 (December 15, 2007): 131–46. http://dx.doi.org/10.4000/ilcea.687.

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7

McColl, E., R. Witton, and A. Mathews. "Vodka-assisted extraction." British Dental Journal 233, no. 6 (September 23, 2022): 441. http://dx.doi.org/10.1038/s41415-022-5045-5.

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8

Harkaway, Nick, and Jemimah Steinfeld. "In vodka veritas." Index on Censorship 51, no. 1 (March 23, 2022): 146–51. http://dx.doi.org/10.1177/03064220221084526.

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9

O'Brien, Margaret. "Sour Liver Vodka." Red Cedar Review 47, no. 1 (2012): 21–22. http://dx.doi.org/10.1353/rcr.2012.0021.

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10

Meija, Juris. "Mendeleyev vodka challenge." Analytical and Bioanalytical Chemistry 394, no. 1 (March 14, 2009): 9–10. http://dx.doi.org/10.1007/s00216-009-2710-3.

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11

Kalashnik, Olena, Nadia Remisova, and Zoya Rachinska. "THE STUDY OF QUALITY AND SAFETY PARAMETERS OF THE SPECIAL VODKA OF NATIVE PRODUCTION." EUREKA: Life Sciences 3 (May 31, 2016): 8–13. http://dx.doi.org/10.21303/2504-5695.2016.00142.

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Insofar as country is in unstable situation, many goods and products of the low quality and falsified ones appeared on the native market. Excise alcohol production is the most beneficial for falsification, because its profitability is very high. Among alcohol drinks vodka stays the most popular one that is produced in large scales. Last time the consumption of alcohol drinks increased by 22 %, so, the efforts of consumption policy must be directed on the rise of culture of drinking behavior and prophylaxis strategy. The parameters of quality and safety of the special vodka of TM “Home rye pervak” are studied. The normative documents that regulate quality of the special vodka in Ukraine are analyzed. There were studied organoleptic, physical-chemical parameters and safety of the special vodka of TM “Home rye pervak” made by LTD “UDK” (Poltava, Ukraine). It was established, that special vodka of TM “Home rye pervak” made by Ukrainian producer “UDK” corresponds to all requirements of the national standard of Ukraine as to physical-chemical parameters and the ones of safety.

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12

Schmitt, Dorit. "Vodka „made in France“." Lebensmittel Zeitung 73, no. 35 (2021): 54. http://dx.doi.org/10.51202/0947-7527-2021-35-054-2.

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13

Halperin, Mark. "Pop, and: Talonchikovaya Vodka." Prairie Schooner 78, no. 3 (2004): 71–73. http://dx.doi.org/10.1353/psg.2004.0120.

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14

Oakenfull, E. Ann. "Vodka, meths and DNA." Trends in Ecology & Evolution 9, no. 1 (January 1994): 26. http://dx.doi.org/10.1016/0169-5347(94)90230-5.

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15

stakhov, dmitrii. "The Prose (and Cons) of Vodka." Gastronomica 5, no. 1 (2005): 25–28. http://dx.doi.org/10.1525/gfc.2005.5.1.25.

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The Prose (and Cons) of Vodka Drawing extensively on his own first-hand experience as someone who came of age during the prolonged “stagnation” of the Brezhnev years, and then witnessed the upheavals of perestroika and the breakup of the Soviet Union under Gorbachev and the wild-West capitalism of the 1990s under Yeltsin, the writer and journalist Dmitrii Stakhov explores the changing fortunes of vodka, Russia’s “alcoholic drink No. 1,” and its enduring significance as a symbol, “cultural yardstick,” and economic unit of exchange over the last quarter of a century in this hard-drinking and hard-pressed nation. Stakhov’s essay details Russians’ long love affair with vodka, as well their sometimes dangerous dalliances with various vodka substitutes (often of unknown or highly dubious origin) and their more recent infatuation, in a new era of seemingly unlimited consumer choice, with other, more manifestly “Western” alcoholic drinks (whiskey, beer, wine). Stakhov suggests that the recent shifts in drinking habits in Russia (with Russians developing more discriminating and highbrow tastes) has in certain important ways entailed a loss of cultural values and a diminished sense of community and camaraderie. No one looks after the local drunk any more, and no one is interested any longer in going in on the proverbial “threesome” of Soviet times (a bottle of vodka split three ways): now it is a Darwinian world of “every man for himself.” For better or worse the old poetry and mythos of vodka, Stakhov concludes, has died, replaced instead by the harsher (and less interesting) prose of the free market.

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16

Siříšťová, L., Š. Přinosilová, K. Riddellová, J. Hajšlová, and K. Melzoch. "Changes in quality parameters of vodka filtered through activated charcoal." Czech Journal of Food Sciences 30, No. 5 (July 25, 2012): 474–82. http://dx.doi.org/10.17221/361/2011-cjfs.

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The production technology of high-quality vodka used in Russia involves filtration through activated charcoal. To approach the quality of renowned Russian vodka, one prominent Czech spirit-producing company installed on its production premises a filtration device including a charcoal column, and launched test runs during which different filtration conditions were tested. Samples collected during the test runs were analysed by GC-FID and GC-MS with the aim to compare their composition; sensory analysis was an integral part of the evaluation. The results documented a positive effect of charcoal filtration on the quality of produced vodka, which was not reduced when higher flow rates were applied.  

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17

Betancourt -Arenas, Jhonnathan, Osman Meléndez -Bermúdez, Mildred Alejandra Hernández -Cabrera, Daniela Hoyos -López, and Ayda Mabel Narváez -Jurado. "Estudio de mercado para la producción y comercialización de vodka en la ciudad de Popayán, Colombia." Mundo FESC 11, S2 (September 1, 2021): 7–19. http://dx.doi.org/10.61799/2216-0388.905.

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El presente artículo de investigación tiene como propósito determinar el tamaño de mercado y las características de demanda y oferta de un nuevo vodka en la ciudad de Popayán, Departamento del Cauca. Se inicia con un estudio de mercado del producto, luego la caracterización del nicho del mercado y posteriormente una investigación descriptiva mediante una encuesta dirigida a personas mayores de 18 años. Los resultados obtenidos evidencian que el consumo de bebidas destiladas corresponde a un 33% incluyendo el vodka y una aceptación del 77% en las personas con un rango de edad entre los 18 y 26 años. Así mismo, se infirió que la disponibilidad de compra del nuevo vodka tiene una viabilidad del 90.57%.

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18

Stelmach, Halina. "Nostalgic brand names of vodka." Annales Neophilologiarum 9 (2015): 199–206. http://dx.doi.org/10.18276/an.2015.9-13.

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19

Anim, A. "Vodka gets the champagne treatment." Journal of Intellectual Property Law & Practice 5, no. 6 (March 30, 2010): 404–5. http://dx.doi.org/10.1093/jiplp/jpq022.

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20

Meija, Juris. "Solution to Mendeleyev vodka challenge." Analytical and Bioanalytical Chemistry 395, no. 1 (July 12, 2009): 7–8. http://dx.doi.org/10.1007/s00216-009-2937-z.

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21

Marenco, Leonardo Fabio León, Luiza Pereira de Oliveira, Daniella Lopez Vale, and Maiara Oliveira Salles. "Predicting Vodka Adulteration: A Combination of Electronic Tongue and Artificial Neural Networks." Journal of The Electrochemical Society 168, no. 11 (November 1, 2021): 117513. http://dx.doi.org/10.1149/1945-7111/ac393e.

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An artificial neural network was used to build models caple of predicting and quantifying vodka adulteration with methanol and/or tap water. A voltammetric electronic tongue based on gold and copper microelectrodes was used, and 310 analyses were performed. Vodkas were adulterated with tap water (5 to 50% (v/v)), methanol (1 to 13% (v/v)), and with a fixed addition of 5% methanol and tap water varying from 5 to 50% (v/v). The classification model showed 99.5% precision, and it correctly predicted the type of adulterant in all samples. Regarding the regression model, the root mean squared error was 3.464% and 0.535% for the water and methanol addition, respectively, and the prediction of the adulterant content presented an R2 0.9511 for methanol and 0.9831 for water adulteration.

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22

Ingall, Andrew. "Making a Tsimes, Distilling a Performance: Vodka and Jewish Culture in Poland Today." Gastronomica 3, no. 1 (2003): 22–27. http://dx.doi.org/10.1525/gfc.2003.3.1.22.

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Despite the decimation of Polish Jewry after the Holocaust and its further reduction during the anti-Zionist campaigns of the late 1960s, a niche market for kosher and Jewish-style vodka has emerged and expanded in Poland since the late 1980s. Brands such as Cymes, Rachela and Jankiel capitalize on Poland's complex attitudes towards Jews and Jewishness, which are rooted in late 19th century socio-economic relationships. Responding out of curiosity and disgust to some of the caricatures depicted on Jewish-style vodka labels, Andrew Ingall conceived a performance in Cracow that attempted to stimulate critical reflection on the stereotyping and marketing of Jewish culture. Ingall offered tastings of Polish vodka, including a fictitious product called Zydek (translated approximately as 'Jewboy'), and solicited participants to respond to questionnaires about the liquor samples. Ingall staged two performances, each of which used various strategies and questions. One prevailing attitude towards Jewish-style vodka is that it is a premium alcohol of unusual quality, so pure that it leaves no hangover. Although he acknowledges inherent problems with the project as an educational intervention, Ingall views his experience in Cracow as an opportunity to engage tourists and Polish residents in a dialogue about ethnic misrepresentation.

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23

Silczuk, Andrzej, Małgorzata Mańczak, and Jakub Owoc. "Alcohol Policies Affect Drinking Patterns—A Potentially New and Harmful Drinking Pattern in Consumers of Small Vodka Bottles (SVB) in Poland." International Journal of Environmental Research and Public Health 19, no. 24 (December 19, 2022): 17047. http://dx.doi.org/10.3390/ijerph192417047.

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Drinking alcohol has a vast and diverse impact on many aspects of people’s lives around the world. It is a major public health concern and is subject to numerous legal regulations and limitations. So far, little attention has been paid to if and how the volume of alcohol containers may affect drinking patterns. The widespread availability in recent years in Poland of small vodka bottles in various flavors and sizes was the rationale behind investigating whether the phenomenon may affect drinking patterns in any way. This was a 12-month cross-sectional survey study that started in January 2020. It included a total of 217 inpatients and outpatients that met the ICD-10 alcohol dependence criteria. The respondents were asked about their drinking habits and the use of small vodka bottles. It was found that respondents who regularly use small vodka bottles were much more likely to start their drinking early in the morning. The widespread availability and selection of small vodka bottles may encourage and facilitate drinking that starts early in the morning. It also makes it easier to maintain and control intoxication throughout the whole day, which could be considered another drinking pattern different from the other well-established ones, such as binge or continuous drinking. However, the design of this study makes it impossible to draw firm conclusions and further research is necessary.

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24

Glavatskii, Mikhail. "Soviet Memories: Stalin, Vodka, and Herring." Russian Studies in History 38, no. 4 (April 2000): 28–32. http://dx.doi.org/10.2753/rsh1061-1983380428.

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25

Weigand, Robert E. "Beyond Vodka Reciprocity In International Business." Journal of Applied Business Research (JABR) 1, no. 1 (November 2, 2011): 64. http://dx.doi.org/10.19030/jabr.v1i1.6596.

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26

Higate, Paul. "Drinking Vodka from the ‘Butt-Crack’." International Feminist Journal of Politics 14, no. 4 (December 2012): 450–69. http://dx.doi.org/10.1080/14616742.2012.726092.

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27

Tseng, Shian-Shyong, and Shun-Chieh Lin. "VODKA: Variant objects discovering knowledge acquisition." Expert Systems with Applications 36, no. 2 (March 2009): 2433–50. http://dx.doi.org/10.1016/j.eswa.2007.12.055.

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28

Sordia, Elene, Levan Eliashvili, and Giorgi Kvartskhava. "Flavoring Vodka Using Green Tea Extract." Works of Georgian Technical University, no. 1(527) (March 21, 2023): 25–30. http://dx.doi.org/10.36073/1512-0996-2023-1-25-30.

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Tea is one of the most consumed beverages, second only to water worldwide. It stands out for its taste, aroma, and other benefits. Tea contains large amounts of phenolic substances with high antioxidant properties. Tsalenjikha green tea was selected for the experimental study. Three types of extracts were chosen: deionized water, ethanol and a mixture of ethanol and water (1:1 ratio). The total phenolic content was determined by the Folin-Chocalteu reagent and antioxidant activity by the FRAP method. The results indicate a high polyphenolic index in ethanol and water-ethanol extract. After that, two types of beverages were made by high antioxidant extracts and alcohol with strength 40O. The ratio was 1:4. After mixing, the antioxidant activity was determined in the prepared beverage and the observation of quantitative change continued for a week. Additionally, green tea extract gave different organoleptic properties to Vodka: changed color, aroma and taste according to the extracts.

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29

Stolyarov, Yu N. "In memory of Galina Nikolaevna Shvetsova-Vodka (1943–2023)." Scientific and Technical Libraries, no. 7 (July 8, 2023): 122–27. http://dx.doi.org/10.33186/1027-3689-2023-7-122-127.

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The article is a tribute to the prominent Soviet and Ukrainian documentologist and bibliography scientist Galina N. Shvetsova-Vodka. Upon her graduation from the East-Siberian State Institute of Culture (Ulan-Ude) in 1966, Galina Shvetsova-Vodka studied at Leningrad State Institute of Culture under Master’s Program (1967–1971), and taught at the Institute’s bibliography chair till 1979. She moved to the city of Rovno, Ukrainian SSR, and served as an assistant professor at the bibliographic studies chair of Rovno State Institute of Culture (1979– 1987), and headed the chair till 1995. In 1995–1998, Galina Shvetsova-Vodka served as the professor of the chair, and then, to the end of her life – the professor of Rovno State Humanitarian University. In 2002, she defended her doctoral thesis “The document and book within the system of social communications” and thus became the first Doctor of Science in documentology in the Commonwealth of Independent States. She became a professor in 2005. Galina N. Shvetsova- Vodka died on May 1, 2023, in Rovno, Ukraine. The range of her interests in science, as reflected in her 260 publications, comprised documentology, bibliography, library science, bibliology. Her principal works are “Defining the document in the documentary and information studies” (1991), “The general theory of document and book” (2009), “The document in the light of noocommunicology” (2010). In the area of documentology, Galina Shvetsova-Vodka was a pioneer in many senses. She was one of the first of those who supported the idea of document – noosphere interconnection, and the concept of Bibliologos introduced by Arkady V. Sokolov. She made a significant contribution to the bibliographic science by publishing the textbook “The general bibliographic science: The basics of the theory of bibliography” (1995); “The bibliographic resources in Ukraine” (2000); “The introduction to the bibliography” (2004) (2004). She also studied the history of critical bibliographic periodicals of 1920s, many other aspects of the bibliography theory, history, and practice.

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30

Kolosnitsyna, Marina, and Varvara Sukhanova. "Price elasticities revisited: The effect of price changes caused by taxation on the amount of alcohol consumed." Applied Econometrics 69 (2023): 28–47. http://dx.doi.org/10.22394/1993-7601-2023-69-28-47.

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Price elasticity is an important indicator of alcohol consumption. The success of an alcohol policy largely depends on how sensitive the demand is to the price. The purpose of this paper is to determine the effect of vodka price changes on the amount of vodka and pure alcohol consumed by Russian citizens exploiting the variation caused by price regulations, and in particular, taxation. Demand for alcohol is sensitive to its price, as abundant research has shown. However, the price of alcohol, in turn, may depend on demand. To overcome the endogeneity, we used a sharp change in excise tax observed in Russia in 2011 to model the price of vodka using the regression kink design. Based on nationally representative households and individual survey data, we also used the Arellano–Bond method to take into account habit formation. Our results are close to those obtained in other countries but differ from price elasticity values calculated in some work based on Russian data. The results confirm the effectiveness of the tax policy in those years when it increased the real prices of alcohol.

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31

Kossova, Tatiana, Elena Kossova, and Maria Sheluntcova. "Investigating the volume and structure of alcohol consumption in Russian regions." Journal of Economic Studies 44, no. 2 (May 8, 2017): 266–81. http://dx.doi.org/10.1108/jes-07-2015-0118.

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Purpose The purpose of this paper is to examine macroeconomic factors that are significantly related to consumption of various alcoholic beverages in Russia. Design/methodology/approach The authors consider 78 Russian regions for the period from 2008 to 2012. Data were collected from the Federal State Statistics Service of Russia. The authors investigate differences in the volume and structure of consuming absolute alcohol in aggregate, vodka, beer, and wine. Estimating fixed effect panel models enables us to reveal the relationship between alcohol consumption and the set of macroeconomic factors that include economic development of regions and living standards, the effect of unemployment, and the degree of urbanization. Findings Alcohol consumption is procyclical in Russia. Two main alcoholic beverages in Russia are vodka and beer. Economic development and urbanization of regions are positively related to consuming alcohol. Unemployment rate affects consumption of different types of alcoholic drinks in a different way. For absolute alcohol, vodka and beer, this relationship is negative. However, it is positive for wine. The effect of unemployment on absolute alcohol and vodka increases over time. For beer, it is remained unchanged. For wine, this effect weakens over time. Originality/value To the authors knowledge, the paper is the first one to analyze macro-level factors of consumption of different alcoholic beverages in Russia. Conclusions made on aggregate macroeconomic data add to understanding of drinking patterns in Russia as a country with the large territory and great regional variations. Findings can be used for correcting the alcohol policy at the national and regional level.

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32

Sheikh, Sumbla, Alexander Sturzu, Thomas Nägele, Ulrike Ernemann, and Stefan Heckl. "Effect of Different Alcoholic Beverages on Human Glioblastoma Cell Lines." Current Nutrition & Food Science 17, no. 8 (September 10, 2021): 850–57. http://dx.doi.org/10.2174/1573401317666210618124223.

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Background: Anecdotal reports from neurosurgeons have suggested that glioblastoma patients that consumed moderate amounts of alcoholic beverages after glioblastoma surgery presented with improved vitality. Objective: This study aimed to investigate if any evidence for these anecdotal reports can be reproduced experimentally. Furthermore, we studied the effects of different alcoholic beverages on glioblastoma cells. Methods: GOS-3 glioblastoma cells and PC3 prostate carcinoma cells as control were incubated with beer, red wine, white wine, vodka, and whiskey at different concentrations. Membrane disruption by acute cytotoxicity and apoptosis induction was evaluated via Annexin-V-FITC flow cytometry and confocal laser scanning microscopy. Long-term effects on cell proliferation were studied by the XTT test. Results: There was no increased membrane disruption even at physiologically high alcohol concentrations of 1%. Cell proliferation was significantly inhibited by vodka and beer. Among the wines, the white wine caused slight proliferation inhibition in GOS-3 glioblastoma cells while inducing slightly enhanced proliferation in PC3 prostate cancer cells. After these first results, the study was expanded to more different brands of vodka and additional white and red wines from different grapes. While confirming the initial results, no additional differences between the different brands of vodka were observed. In the wine investigations, all the wines showed inhibition of cell proliferation during long-term incubation of three different glioblastoma cell lines. Consistently, the inhibition from red wines was lower than the inhibition from white and rosé wines. Conclusion: In conclusion, alcoholic beverages at concentrations used during the normal ingestion have both cytotoxic and antiproliferative effects on glioblastoma cells in vitro which could not be found in the controls with pure ethanol.

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33

Bogran, Carlos E., H. Brent Pemberton, Thomas Isakeit, and William R. Roberson. "(77) Toleranceto Rhizoctonia solani and Garden Performance of Wax Begonia Cultivars." HortScience 40, no. 4 (July 2005): 1015A—1015. http://dx.doi.org/10.21273/hortsci.40.4.1015a.

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A strain of Rhizoctonia solani was isolated from wax begonia (Begonia Semperflorens-Cultorum hybrids) plants in garden evaluation trial plots. This strain was then used to test for disease tolerance in a controlled environment experiment. Inoculated plants of 12 cultivars were evaluated for disease development and the area under the disease progress curve was calculated. No plants were disease free, but `Stara White', `Stara Pink', and three colors from the Party series exhibited greater disease tolerance than `Ambassador Coral', `Ambassador Deep Rose', and two experimental varieties. `Stara White', `Party Pink Bronze Leaf', and `Party White Bronze Leaf' were more tolerant than `Cocktail Vodka', an industry standard. When the same cultivars were grown in field garden evaluation plots, `Cocktail Vodka', four colors from the Stara series, and three colors from the Party series exhibited superior garden performance and flowering ratings to `Ambassador Coral' and an experimental `Rose' cultivar. For most cultivars, garden performance was correlated to disease tolerance. However, `Cocktail Vodka' exhibited good garden performance despite having a high level of disease in the inoculation experiment, indicating that other factors may be involved in determining garden performance.

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34

Калашник, Олена Володимирівна, Надія Леонідівна Ремізова, Світлана Миколаївна Бородавка, and Зоя Павлівна Рачинська. "Integrated quality research of domestic special vodka." Technology audit and production reserves 4, no. 4(30) (July 26, 2016): 37. http://dx.doi.org/10.15587/2312-8372.2016.76529.

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35

Shklovsky, Iosif, and Kenneth I. Kellermann. "Five Billion Vodka Bottles to the Moon." Physics Today 45, no. 2 (February 1992): 100–101. http://dx.doi.org/10.1063/1.2809541.

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36

Metres, Philip. "Demolition Diptych (For Ezra Nawi)/Dear Vodka." Poem 2, no. 2 (January 2014): 78–80. http://dx.doi.org/10.1080/20519842.2014.11415464.

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37

Lindqvisi, Lars-Johan. "Book Review: Läsvärt om Vodka i Västerled." Nordisk Alkoholtisdkrift (Nordic Alcohol Studies) 12, no. 1 (February 1995): 45–47. http://dx.doi.org/10.1177/145507259501200101.

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38

Kenyon, Alexandra J., and Pollyanna L. Hutchinson. "Exploring rhetoric: alcohol and Absolut Vodka advertisements." British Food Journal 109, no. 8 (August 14, 2007): 594–607. http://dx.doi.org/10.1108/00070700710772390.

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39

Wiśniewska, Paulina, Magdalena Śliwińska, Tomasz Dymerski, Waldemar Wardencki, and Jacek Namieśnik. "The Analysis of Vodka: A Review Paper." Food Analytical Methods 8, no. 8 (January 17, 2015): 2000–2010. http://dx.doi.org/10.1007/s12161-015-0089-7.

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40

Kim, KyoungSoo. "Image Concept Analysis of Absolut Vodka Advertisements." Journal of Digital Art Engineering and Multimedia 7, no. 1 (March 31, 2020): 1–13. http://dx.doi.org/10.29056/jdaem.2020.03.01.

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41

Martemyanova, A. A., A. L. Kochoyan, R. A. Kalyokin, A. M. Orlova, and A. A. Volkova. "Forensic assessment of clinical manifestations when taking ethanol with carbonation." JOURNAL of SIBERIAN MEDICAL SCIENCES, no. 4 (2021): 27–39. http://dx.doi.org/10.31549/2542-1174-2021-4-27-39.

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The differences in clinical manifestations of oral administration of 40% ethanol (vodka) with carbonation compared with neat (non-carbonated) vodka were studied. It was found that when taking carbonated ethanol, both subjective and objective symptoms appear, which are absent when taking ethanol without carbonation. The symptoms of alcohol intoxication characteristic of ethanol, both with and without carbonation, persist longer when carbonated ethanol is ingested. The maximum heart rate values when taking ethanol with carbonation, recorded 4 hours after ingestion, were 18.4% higher relative to the baseline (the time of intake), and when taking ethanol without carbonation — by 9.6%. There was no significant difference in the change in blood pressure indicators when taking ethanol with and without carbonation.

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42

Enger, Hans-Olav. "Scandinavian pancake sentences as semantic agreement." Nordic Journal of Linguistics 27, no. 1 (May 4, 2004): 5–34. http://dx.doi.org/10.1017/s0332586504001131.

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This paper deals with Scandinavian sentences where the predicative adjective apparently disagrees with its subject, such as pannekaker er godt ‘pancakes-pl. is good-neut.sg.’, vodka er sunt ‘vodka-masc. is healthy-neut.sg.’. In this paper, the use of neuter in such sentences is seen as a case of semantic agreement. Thereby, pancake sentences comply with Corbett's (1979) agreement hierarchy. The controllers in pancake sentences are low on the individuation scale. This is the reason why they are neuters. The controllers in pancake sentences are mirror-images of the controllers in more well-known examples of semantic agreement. Not only morphosyntax but also semantics, pragmatics and discourse play a role in agreement.

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43

Polyakov, Victor A., Viktor M. Mukhin, Irina Abramova, Svetlana S. Morozova, Natalia A. Shubina, Nadezda Leonidovna Voropaeva, Alexey G. Tkachev, et al. "Sorption Activity of “Taunit”-Series Carbon Nanomaterials." International Letters of Chemistry, Physics and Astronomy 74 (June 2017): 1–8. http://dx.doi.org/10.18052/www.scipress.com/ilcpa.74.1.

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The work is dedicated to finding new modern adsorbents in order to intensify production technologies of vodka and improve the quality of finished products. In the present paper, the technology of carbon nanotubes (CNTs) synthesis is described; CNTs “Taunit”-series were obtained via chemical vapor decomposition at NanoTechCenter Ltd. (Tambov, Russia). The CNTs properties were determined by scanning electron microscopy, nitrite adsorption, laser diffraction, and thermogravimetry. The principle characteristics measured for the water-alcohol mixture were as follows: rigidity, alkalinity, oxidability, volume fraction of methyl alcohol, weight concentration of acetaldehyde, and 2-propanol and organoleptic parameters, found by using gas-chromatographic analysis. The studies performed demonstrate that the “Taunit”-series carbon nanostructured materials can be effectively used for filtering water-alcohol mixtures in the vodka production.

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44

Polyakov, Victor A., Viktor M. Mukhin, Irina Abramova, Svetlana S. Morozova, Natalia A. Shubina, Nadezda Leonidovna Voropaeva, Alexey G. Tkachev, et al. "Sorption Activity of “Taunit”-Series Carbon Nanomaterials." International Letters of Chemistry, Physics and Astronomy 74 (June 21, 2017): 1–8. http://dx.doi.org/10.56431/p-vwiwsy.

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The work is dedicated to finding new modern adsorbents in order to intensify production technologies of vodka and improve the quality of finished products. In the present paper, the technology of carbon nanotubes (CNTs) synthesis is described; CNTs “Taunit”-series were obtained via chemical vapor decomposition at NanoTechCenter Ltd. (Tambov, Russia). The CNTs properties were determined by scanning electron microscopy, nitrite adsorption, laser diffraction, and thermogravimetry. The principle characteristics measured for the water-alcohol mixture were as follows: rigidity, alkalinity, oxidability, volume fraction of methyl alcohol, weight concentration of acetaldehyde, and 2-propanol and organoleptic parameters, found by using gas-chromatographic analysis. The studies performed demonstrate that the “Taunit”-series carbon nanostructured materials can be effectively used for filtering water-alcohol mixtures in the vodka production.

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45

La-Gatta, Laís Andrade, Alexandre Marques de Resende, Luís Felipe Marques de Resende, Rafael Barroso Pazinatto, Igor Do Carmo de Souza, and Antônio Márcio Resende do Carmo. "Effect of beverages with different alcoholic concentration on composite resins." Brazilian Dental Science 21, no. 2 (April 19, 2018): 198. http://dx.doi.org/10.14295/bds.2018.v21i2.1516.

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<p><strong>Objective: </strong>To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. <strong>Material and Methods: </strong>90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. <strong>Results: </strong>The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p < 0.01) and in red wine (p < 0.01), but not in vodka (p > 0.05). The soaking medium that most caused staining was red wine. <strong>Conclusion: </strong>Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine.</p><p> </p><p><strong>Keywords</strong></p><p>Alcoholic beverage; Color; Composite resin.</p><p> </p><p>KEY WORDS: Alcoholic beverage, color, composite resin.</p>

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46

Wiśniewska, Paulina, Magdalena Śliwińska, Jacek Namieśnik, Waldemar Wardencki, and Tomasz Dymerski. "The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages." Journal of Analytical Methods in Chemistry 2016 (2016): 1–12. http://dx.doi.org/10.1155/2016/8763436.

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Spirit beverages are a diverse group of foodstuffs. They are very often counterfeited which cause the appearance of low quality products or wrongly labelled products on the market. It is important to find a proper quality control and botanical origin method enabling the same time preliminary check of the composition of investigated samples, which was the main goal of this work. For this purpose, the usefulness of electronic nose based on ultra-fast gas chromatography (fast GC e-nose) was verified. A set of 24 samples of raw spirits, 33 samples of vodkas, and 8 samples of whisky were analysed by fast GC e-nose. Four data analysis methods were used. The PCA was applied for the visualization of dataset, observation of the variation inside groups of samples, and selection of variables for the other three statistical methods. The SQC method was utilized to compare the quality of the samples. Both the DFA and SIMCA data analysis methods were used for discrimination of vodka, whisky, and spirits samples. The fast GC e-nose combined with four statistical methods can be used for rapid discrimination of raw spirits, vodkas, and whisky and in the same for preliminary determination of the composition of investigated samples.

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Kazantseva, I. L., and V. V. Egorova. "Examination of Objects’ Marking in Complex Forensic Expertise of Alcohol-Containing Liquids." Theory and Practice of Forensic Science 15, no. 1 (April 19, 2020): 60–67. http://dx.doi.org/10.30764/1819-2785-2020-1-60-67.

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The stage of object visual inspection is essential in the expertise of alcohol-containing liquids in original (or simulating original) packaging with undisturbed cork, integrity including the examination of a consumer container’s marking. The information obtained by experts at this stage allows them to derive a more comprehensive description of the object and to determine its additional features, which helps to reach conclusions about the method of product manufacturing. Generalized requirements of current Russian regulatory documents (Technical Regulation of the Customs Union TR TS 021/2011, Federal Law No. 171-FL dated November 22, 1995, state standards) for the composition and content of consumer information for vodka as well as examples from the expert practice of examining the markings of alcohol-containing liquids, declared as “vodka” are presented in the article.

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BIRKENHAUER, J. M., and J. D. OLIVER. "Effects of Refrigeration and Alcohol on the Load of Aeromonas hydrophila in Oysters." Journal of Food Protection 65, no. 3 (March 1, 2002): 560–62. http://dx.doi.org/10.4315/0362-028x-65.3.560.

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Members of the bacterial genus Aeromonas are widely distributed throughout the environment and are readily cultured from a variety of foods. One member of this genus, Aeromonas hydrophila, has been reputed to be a significant cause of gastrointestinal disease. In this study, we examined the effects of refrigeration and alcohol on the level of A. hydrophila in oysters. Specifically, vodka was examined because it is used by the food service industry in preparation of Oysters Romanoff. One set of oysters was shucked on receipt, whereas others were refrigerated intact for 7 days at 5°C. The oysters were blended and the numbers of A. hydrophila present determined using starch ampicillin agar. Oysters were also shucked and placed on the half shell with 5 ml of vodka for 10 min. The oysters were then washed and presumptive A. hydrophila levels determined in both the washate and homogenate. On the day of purchase, the average number of presumptive A. hydrophila found was 7.6 × 104 CFU/g of oyster meat. After 7 days of refrigeration, the average number had increased to 3.2 × 105 CFU/g of oyster meat. In the oysters treated with vodka, the average number of A. hydrophila present internally was 9.9 × 104 with high numbers (103 to 104) isolated from the oyster surface. From these data, it is clear that refrigeration and alcohol treatment are not sufficient to reduce loads of A. hydrophila in or on oysters.

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Kalyuzhnaya, Ol’ga V. "Projects Against Peasant Drunkenness in the Russian Empire in the Early 20th Century." Vestnik of Northern (Arctic) Federal University. Series Humanitarian and Social Sciences, no. 4 (October 15, 2022): 5–15. http://dx.doi.org/10.37482/2687-1505-v197.

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This article examines the projects aimed to combat peasant drunkenness that were discussed by the local committees of the Special Meeting on the Needs of the Agricultural Industry in Russia in 1902–1903. The attitude of the committee members to drunkenness as a social, economic and medical problem is shown. Committee members identified the following factors as provoking peasant drunkenness: monopoly on alcohol (which prompted an increase in illegal trade), large number of holidays, as well as traditions of drinking alcoholic beverages in connection with socially significant events. Further, key negative phenomena of peasant life caused by drunkenness highlighted by the participants of the local committees are analysed here: economic and moral decline, increased crime rate, and growing number of diseases (primarily mental). In addition, the main projects against drunkenness that were discussed by the district and provincial committees are considered. The projects proposed can be roughly grouped as follows: measures for substituting vodka for milder alcoholic beverages (in particular, beer); measures for restricting the use and sale of vodka (a ban on sale during holidays and socially significant events, as well as a complete ban on production and sale); tougher penalties on drunkards; educational measures. The final decisions adopted by the committees were, however, less stringent and mainly focused on reducing the consumption of alcoholic beverages in the street and limiting the places and hours of sale of vodka, as well as on spiritual and moral education of peasants by teachers and clerics.

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Abramova, I. M., M. E. Medrish, A. G. Romanova, D. A. Gavrilova, and S. V. Pavlenko. "Chemical characterization of ethanol and vodka in Russia." IOP Conference Series: Earth and Environmental Science 548 (September 2, 2020): 082059. http://dx.doi.org/10.1088/1755-1315/548/8/082059.

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