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Relevant bibliographies by topics / Volatile component

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Academic literature on the topic 'Volatile component'

Author: Grafiati

Published: 6 September 2023

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Journal articles on the topic "Volatile component"

1

Chuntonov, K. A., V. G. Postovalov, and A. G. Kesarev. "Evaporation of volatile component from intermetallic granule with non-volatile component shell." Vacuum 55, no. 2 (1999): 101–7. http://dx.doi.org/10.1016/s0042-207x(99)00134-7.

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Yu, T., H. Yao, S. Qi, and J. Wang. "GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods." Grasas y Aceites 71, no. 3 (2020): 372. http://dx.doi.org/10.3989/gya.0462191.

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Cinnamon essential oil (CEO) was extracted by three different methods: steam distillation (SD), ultrasound-assisted steam distillation (UASD) and microwave-assisted steam distillation (MASD). The volatiles in CEO were separated and identified by gas chromatography–mass spectrometry (GC-MS), and the differences in volatiles among the three different methods were further analyzed through principal component analysis. The results showed that 36 individual volatile components were present in the CEO from the three different methods. In general, the numbers of aldehydes, esters, alcohols, terpenes,

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Zhao, Yongqi, Zhenling Zhang, Hongwei Zhang, Yanbang Shi, and Yiming Wang. "Gas Chromatographic-Ion Mobility Spectrometry Combined with Chemometrics to Study the Changes in Characteristic Odor Components of Galli gigerii Endothelium Corneum in Different Processing Methods." Journal of Analytical Methods in Chemistry 2023 (August 7, 2023): 1–11. http://dx.doi.org/10.1155/2023/2259280.

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Galli gigerii endothelium corneum (GGEC) is a traditional Chinese medicine commonly used in clinical practice to treat various conditions such as indigestion, vomiting, spermatorrhea, and enuresis. In this study, the volatile components of different concoctions of GGEC were examined by gas chromatography-ion mobility spectrometry (GC-IMS), and the changes of the components were compared by fingerprinting, combined with principal component analysis (PCA) and orthogonal partial least squares-discriminant analysis (OPLS-DA) to analyze the main volatile components and find out the different marker

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Xiang, Nan, Yihan Zhao, Bing Zhang, Qiuming Gu, Weiling Chen, and Xinbo Guo. "Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development." International Journal of Molecular Sciences 23, no. 10 (2022): 5665. http://dx.doi.org/10.3390/ijms23105665.

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As widely planted fruits with high nutritional and medical values, pomelos are managed systematically to achieve the largest economic benefits. But the annual shedding of young pomelos, which could be applied as feedstocks for essential oil extraction with their abundant volatiles, leads to a waste of source. The present study selected two commonly planted pomelo (Citrus maxima (Burm.) Merr.) varieties in Southern China, to investigate the volatile profiles during young pomelo fruits development. Combing transcriptomic analysis, this study aimed at identifying the prominent volatile components

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Aschariyaphotha, Wattana, Chalermchai Wongs-Aree, Kitti Bodhipadma, and Sompoch Noichinda. "Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)." Journal of Food Quality 2021 (September 4, 2021): 1–12. http://dx.doi.org/10.1155/2021/1383927.

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Ripe durian fruits produce unique volatiles of pungent odor comprising esters, alcohols, ketones, and sulfur-containing compounds. Recently, “Chanthaburi 1” hybrid bred from 2 famous commercial cultivars of “Chanee” and “Monthong” claimed to be less fragrant during ripening, but there was no report. The present study compared the volatile profiles from 3 Thai commercial cultivars of “Kanyao,” “Chanee,” and “Monthong” compared to “Chanthaburi 1”, and the relationships of the cultivars were organized using the volatile fingerprints. Out of 41 volatile compounds detected by SPME/GC-MS in ripe dur

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Zatolokina, K. I., A. A. Tomilenko, T. A. Bul’bak, and G. G. Lepezin. "Volatile Components in Cordierite and Coexisting Tourmaline and Quartz from Pegmatites of the Kuhilal Deposit (Pamir, Tajikistan)." Russian Geology and Geophysics 62, no. 10 (2021): 1157–74. http://dx.doi.org/10.2113/rgg20204224.

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Abstract —The compositions of volatile components in cordierite, tourmaline, and quartz from pegmatites of the Kuhilal deposit were studied by pyrolysis-free gas chromatography–mass spectrometry (GC–MS), IR and Raman spectroscopy, and microthermometry, and their comparative analysis was performed. Capillary GC–MS was applied to determine the component composition and relative contents (rel.%) of volatiles from different zones of crystals and fractions of cordierite. It has been established that water and carbon dioxide prevail among them. Among hydrocarbons, aliphatic, cyclic, and oxygenated o

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Xi, Jiapei, Ping Zhan, Honglei Tian, and Peng Wang. "Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis." Journal of Food Quality 2019 (September 10, 2019): 1–11. http://dx.doi.org/10.1155/2019/8568920.

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Peppertree prickly ash, Amomum tsao-ko, cumin, and ginger have long been used in Asian countries to modify the flavor and to partially neutralize any unpleasant odors present in roast lamb. The purpose of this study was to evaluate the change in the amount of volatile components present in roast lamb compared to meat added with peppertree prickly ash, Amomum tsao-ko, cumin, and ginger. Principal component analysis was carried out on the 27 initially selected from 88 volatile substances, and 15 substances with a projection of more than 0.25 in the load matrix were used as indicators to study th

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Bruce, Toby J. A., Charles A. O. Midega, Michael A. Birkett, John A. Pickett, and Zeyaur R. Khan. "Is quality more important than quantity? Insect behavioural responses to changes in a volatile blend after stemborer oviposition on an African grass." Biology Letters 6, no. 3 (2009): 314–17. http://dx.doi.org/10.1098/rsbl.2009.0953.

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Plants subjected to insect attack usually increase volatile emission which attracts natural enemies and repels further herbivore colonization. Less is known about the capacity of herbivores to suppress volatiles and the multitrophic consequences thereof. In our study, the African forage grass, Brachiaria brizantha , was exposed to ovipositing spotted stemborer, Chilo partellus , moths. A marked reduction in emission of the main volatile, ( Z )-3-hexenyl acetate ( Z 3HA), occurred following oviposition but the ratio of certain other minor component volatiles to Z 3HA was increased. While furthe

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Zhang, Wei, and Xianrui Liang. "Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves: Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix." Foods 8, no. 6 (2019): 205. http://dx.doi.org/10.3390/foods8060205.

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In this study, natural deep eutectic solvents (NADESs) were used as both the extraction and dilution matrix in static headspace gas chromatography-mass spectrometry (SHS-GC-MS) for the analysis of volatile components in Ipomoea cairica (L). Sweet (ICS) leaves. Six NADESs were prepared and the NADESs composed of choline chloride and glucose with a 1:1 molar ratio containing 15% water were preferred due to the better peak responses. A total of 77 volatiles in ICS leaves were detected and tentatively identified by mass spectral matching with the US National Institute of Standards and Technology (

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Kostic, Emilija, Dusanka Kitic, Maja Vujovic, Marija Markovic, Aleksandra Pavlovic, and Gordana Stojanovic. "A chemometric approach to the headspace sampled volatiles of selected Salvia species from Southeastern Serbia." Botanica Serbica 46, no. 2 (2022): 285–94. http://dx.doi.org/10.2298/botserb2202285k.

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Headspace sampling is a fast, simple and economical way to prepare plant samples for analysis by gas chromatography. For the first time, the composition of the head space volatiles (HSV) of six Salvia species (S. verticillata, S. glutinosa, S. nemorosa, S. aethiopis, S. amplexicaulis and S. officinalis) in the flowering stage and two (S. glutinosa and S. sclarea) in the fruiting stage from Southeastern Serbia was analysed using the GC-FID-MS technique after headspace sampling. The chemical composition of the highly volatile compounds of the analysed species varies considerably. Monoterpene hyd

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Dissertations / Theses on the topic "Volatile component"

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Tomi, Kenichi. "Relationships between aroma component composition of herbs and its aromachology effects." Kyoto University, 2016. http://hdl.handle.net/2433/215986.

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Kyoto University (京都大学)<br>0048<br>新制・論文博士<br>博士(農学)<br>乙第13034号<br>論農博第2835号<br>新制||農||1044(附属図書館)<br>学位論文||H28||N5007(農学部図書室)<br>32992<br>京都大学大学院農学研究科農学専攻<br>(主査)教授坪山直生, 教授黒木裕士, 教授妻木範行<br>学位規則第4条第2項該当

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Barnard, Carla. "Investigating the effect of various film-forming polymers on the evaporation rate of a volatile component in a cosmetic formulation." Thesis, Nelson Mandela Metropolitan University, 2010. http://hdl.handle.net/10948/1498.

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The topical application of many substances, including drugs, enzymes, moisturizers and fragrances, contributes largely to the cosmetic and pharmaceutical industries. These components are often volatile in nature and dissipate in a matter of hours. When considering the different types of slow release systems, an overwhelming variety of these systems is available. Each one of the systems is unique in a way, and is designed to perform a particular function, whether it facilitates the controlled release of an active into the body via the skin surface (transdermal delivery) or whether it reduces th

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Nahan, Keaton. "Principal Component Analysis Approach for Determination of Stroke Protein Biomarkers and Modified Atmospheric Pressure Chemical Ionization Source Development for Volatile Analyses." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491817651627161.

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Brito, Givanilton. "Tipificação de méis do estado de Sergipe através do perfil químico dos compostos voláteis obtidos por headspace dinâmico seguido por cromatografia em fase gasosa acoplada a espectrometria de massas (CG/EM)." Universidade Federal de Sergipe, 2012. https://ri.ufs.br/handle/riufs/6037.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Among the products of the hive, honey is considered the principal, standing out as natural food and for having multiple pharmacological applications. Honey can be produced by honey bees (Apis mellifera, L.) from the nectar, fruit, plant secretions and excretions of aphids or other sweetened solutions.Their nutritive power, pharmacologic and commercial value depends on its botanical origin, which can be obtained through classical methods as sensory evaluation, physicochemical analyses or melissopalynology. Although, these methods

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Jalal, Ahmed Hasnain. "Multivariate Analysis for the Quantification of Transdermal Volatile Organic Compounds in Humans by Proton Exchange Membrane Fuel Cell System." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3886.

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In this research, a proton exchange membrane fuel cell (PEMFC) sensor was investigated for specific detection of volatile organic compounds (VOCs) for point-of-care (POC) diagnosis of the physiological conditions of humans. A PEMFC is an electrochemical transducer that converts chemical energy into electrical energy. A Redox reaction takes place at its electrodes whereas the volatile biomolecules (e.g. ethanol) are oxidized at the anode and ambient oxygen is reduced at the cathode. The compounds which were the focus of this investigation were ethanol (C2H5OH) and isoflurane (C3H2ClF5O), but th

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Hu, Lin Feng. "Chemical analysis studies on the volatile components of Herba Pogostemonis." Thesis, University of Macau, 2005. http://umaclib3.umac.mo/record=b1445816.

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González, Martínez María. "Woody and agricultural biomass torrefaction : experimental study and modelling of solid conversion and volatile species release based on biomass extracted macromolecular components." Thesis, Toulouse, INPT, 2018. http://oatao.univ-toulouse.fr/24326/1/gonzalez_martinez.pdf.

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Nowadays, there is an increasing awareness on the importance of biomass waste as a renewable source of energy, materials and chemicals. In this context, the European project MOBILE FLIP aims at developing and demonstrating mobile conversion processes suitable with variousunderexploited agro- and forest based biomass resources in order to produce energy carriers, materials and chemicals. One of these processes is torrefaction, which consists in a mild thermal treatment, occurring typically between 200 and 300°C during a few tens of minutes in a defaultoxygen atmosphere. The solid product obtain

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Tronson, Deidre A., of Western Sydney Hawkesbury University, of Science Technology and Environment College, and of Science Food and Horticulture School. "Volatile compounds in some eastern Australian Banksia flowers." THESIS_CSTE_SFH_Tronson_D.xml, 2001. http://handle.uws.edu.au:8081/1959.7/140.

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This project was the very beginning of research into the chemistry of eastern Australian banksia flowers. Using dynamic headspace sampling (DHS) analysis, differences in volatile components, consistent with detection of differences in odour, were detected among three different species and one commercial cultivar. Infraspecific variation was also observed between two known subspecies of Banksia ericifolia and between differently coloured forms of Banksia spinulosa var. collina. The cultivar, Banksia 'Giant Candles', was shown to have some of the chemical components of each of its supposed ances

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Munch, Ryan Nicholas. "Deodorization of Garlic Breath Volatiles by Food and Food Components." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1383566379.

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Guardiano, Carmelo. "Livelli di pascolo, componenti volatili, antiossidanti e qualità del latte." Doctoral thesis, Università di Catania, 2012. http://hdl.handle.net/10761/1018.

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The aim of this study was to evaluate the effect of pasture feeding and cow s breed on milk volatiles fingerprint and to examine the effects of pasture feeding and dairy cattle breed on fat-soluble antioxidant, vitamin content in milk. Four Sicilian dairy farms were selected, two with both Holsteins and Brown Swiss cows and two with only local breed Modicana cows. Bulk milk of each breed per farm was sampled four times per experimental period (spring, summer, and autumn). Samplings within period occurred with weekly intervals. Pasture was available in spring and autumn but not in summer. Sp

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Books on the topic "Volatile component"

1

Volatile components and continental material of planets. National Aeronautics and Space Administration, 1986.

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Luginbühl, Martin, and Arvi Yli-Hankala. Assessment of the components of anaesthesia. Edited by Antony R. Wilkes and Jonathan G. Hardman. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199642045.003.0026.

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In modern anaesthesia practice, hypnotic drugs, opioids, and neuromuscular blocking agents (NMBAs) are combined. The introduction of NMBAs in particular substantially increased the risk of awareness and recall during general anaesthesia. Hypnotic drugs such as propofol and volatile anaesthetics act through GABAA receptors and have typical effects on the electroencephalogram (EEG). During increasing concentrations of these pharmaceuticals, the EEG desynchronization is followed by gradual synchronization, slowing frequency, and increasing amplitude of EEG, thereafter EEG suppressions (burst supp

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Rai, Mahendra, and Kateryna Kon. Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components. Elsevier Science & Technology Books, 2013.

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Rai, Mahendra, and Kateryna Kon. Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components. Elsevier Science & Technology Books, 2013.

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Larson, Donald F. Food Prices and Food Price Volatility. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190656010.003.0022.

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This chapter examines food prices from 1900 to 2015. Despite growing populations, rising incomes, new technologies, globalization, and the emergence of commodities as an asset class, no trends are evident in food price levels or volatility. Still, food prices have averaged higher since 2010, harming the poor and raising fears that agricultural productivity growth has slowed. Consistently since 1900, food prices have been more volatile than the prices of manufactured goods and most other commodity groups. This relation drives terms-of-trade volatility, which slows economic growth. At the farm l

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Barth, Winfried. Pulp Production by Acetosolv Process. Technische Universität Dresden, 2021. http://dx.doi.org/10.25368/2022.415.

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Cellulose is the most abundant organic polymer on Earth and a fascinating compound for a vast variety of applications. It is mostly received from wood, thus it is a renewable resource and a CO2 storing material. One of the most important cellulose products are pulp and paper. The major goal of this work was to obtain a material with a high amount of cellulose through a pulping process of wood. Therefore, it is necessary to separate the wood bers and to remove a component of wood, which is called lignin (deligni cation). The conventional way to delignify wood is the Kraft process that causes se

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Toledano, Roulhac D. Physiological changes associated with pregnancy. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198713333.003.0002.

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Pregnant patients pose several challenges to anaesthetists and other healthcare providers. Significant systemic and organ-specific changes accompany each stage of pregnancy, culminating during labour and delivery and in the early postpartum period. While healthy parturients tolerate these physiological adaptations to pregnancy well, patients with coexisting disease or pregnancy-related medical conditions may experience acute decompensation, with potential long-term sequelae. Alternatively, symptoms of a disease state may be obscured by pregnancy or mistaken for physiological changes of pregnan

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Trieloff, Mario. Noble Gases. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190647926.013.30.

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This is an advance summary of a forthcoming article in the Oxford Encyclopedia of Planetary Science. Please check back later for the full article.Although the second most abundant element in the cosmos is helium, noble gases are also called rare gases. The reason is that they are not abundant on terrestrial planets like our Earth, which is characterized by orders of magnitude depletion of—particularly light—noble gases when compared to the cosmic element abundance pattern. Indeed, such geochemical depletion and enrichment processes make noble gases so versatile concerning planetary formation a

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Book chapters on the topic "Volatile component"

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Dart, S. K., and H. E. Nursten. "Volatile Components." In Coffee. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4948-5_7.

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Mojzes, I., B. Kovács, I. Kun, L. Máté, M. Schuszter, and L. Dobos. "Surface Pattern Formation and the Volatile Component Loss of Heat Treated Pd/InP and Au/Inp Samples." In Multichip Modules with Integrated Sensors. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0323-4_32.

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Ariga, Toyohiko, Asobu Takeda, Sachiyuki Teramoto, and Taiichiro Seki. "Inhibition Site of Methylallyl Trisulfide: A Volatile Oil Component of Garlic, in the Platelet Arachidonic Acid Cascade." In Food Factors for Cancer Prevention. Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_46.

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Beck, John J., and Bradley S. Higbee. "Plant- or Fungal-Produced Conophthorin as an Important Component of Host Plant Volatile-Based Attractants for Agricultural Lepidopteran Insect Pests." In ACS Symposium Series. American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1204.ch009.

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Watanabe, Ichiro, Osamu Takazawa, Yasuhiro Warita, and Ken-ichi Awano. "Volatile Components of Apricot Flowers." In ACS Symposium Series. American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch016.

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Zhang, Nanqi, Qinghai Dong, Qingxi Wang, and Jinping Liu. "Analysis of Volatile Oils in Ginseng." In Ginseng Nutritional Components and Functional Factors. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4688-4_4.

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Kobayashi, Akio, Kikue Kubota, and Motoko Yano. "Formation of Some Volatile Components of Tea." In ACS Symposium Series. American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch005.

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Buttery, Ron G. "Volatile Aroma/Flavor Components of Raisins (Dried Grapes)." In Handbook of Fruit and Vegetable Flavors. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch30.

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Buttery, Ron G., and Louisa C. Ling. "Volatile Components of Tomato Fruit and Plant Parts." In ACS Symposium Series. American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch003.

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Kameoka, H. "GC-MS Method for Volatile Flavor Components of Foods." In Gas Chromatography/Mass Spectrometry. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-82612-2_11.

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Conference papers on the topic "Volatile component"

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Grasser, T., K. Rott, H. Reisinger, et al. "Hydrogen-related volatile defects as the possible cause for the recoverable component of NBTI." In 2013 IEEE International Electron Devices Meeting (IEDM). IEEE, 2013. http://dx.doi.org/10.1109/iedm.2013.6724637.

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Webster, James D., Christian Huber, and Olivier Bachmann. "INSIGHTS ON MAGMATIC FLUID EXSOLUTION AND EVOLUTION FROM CHLORINE THE UNDER-APPRECIATED MAGMATIC VOLATILE COMPONENT." In GSA Annual Meeting in Seattle, Washington, USA - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017am-302941.

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Malygin, A. P., and I. G. Nizovtseva. "The stefan problem on evaporation of a volatile component in the gas-melt-solid system." In PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2014 (ICNAAM-2014). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4913163.

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Debabhuti, Nilava, Swarnali Neogi, Abhishek Dhar, et al. "Identification of The Important Volatile Organic Component in Cardamom based on Silica-Modified Piezoelectric Resonator." In 2020 IEEE International Conference for Convergence in Engineering (ICCE). IEEE, 2020. http://dx.doi.org/10.1109/icce50343.2020.9290496.

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Lee, Szer Ming, Min Huey Ong, Robert Harrison, and Andrew A. West. "The Need for a Component-Based Approach to Automation Systems for Agile Manufacturing." In ASME 7th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2004. http://dx.doi.org/10.1115/esda2004-58346.

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Manufacturing enterprises are facing new challenges caused by unprecedented changes due to volatile market demands. Such changes have direct impact to the design, implementation and operation of automation systems in the domain of automotive production. An in-depth study in the activities of building and operating automation systems in the domain of automation manufacturing has revealed weaknesses in current practices and in particular an inability to cope effectively with production changes. It is envisaged that a component-based approach will enable an automation system to be designed, imple

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Kaya, Durmuş Alpaslan, and Musa Türkmen. "Comparing of Eucalyptus (Eucalyptus camaldulensis and Eucalyptus grandis) Essential Oil Compositions Growing in Hatay Ecological Conditions." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.14.

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Essential oils obtained by hydrodistillation of Eucalyptus camaldulensis and Eucalyptus grandis from Hatay (Turkey), were analyzed by GC/MS. The total ratio of twenty-three components in Eucalyptus camaldulensis volatile components with 98.15%. This ratio is seen as forty-seven components and 99.66% in Eucalyptus grandis. Eucalyptol, limonene and α-pinene were identified as the main components of the essential oils of Eucalyptus camaldulensis. Cymene, α-pinene, isoborneol, trans-pinocarveol and eucalyptol were identified as the main components of the essential oils of Eucalyptus grandis. When

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Reichardt, G. "A study on economic tooling concepts for dry deep-drawing using environmentally benign volatile lubricants." In Sheet Metal 2023. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902417-50.

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Abstract. Dry processes represent promising approaches in forming technology to improve environmental aspects and human health by avoiding harmful substances and additives of conventional lubricants. Among many different approaches for dry forming investigated within the priority program SPP 1676, this paper addresses the use of volatile media as lubricants such as CO2 or N2. These volatile media are introduced directly into the interstice between sheet metal and tool surface via microinjectors. Indeed, this does not contradict the principle dry forming approach, as dry forming is defined as a

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MONNEYRON, P., M. H. MANERO, and J. N. FOUSSARD. "SINGLE AND MULTI COMPONENT ADSORPTION OF VOLATILE ORGANIC COMPOUNDS ONTO HIGH SILICA ZEOLITES - DISCUSSION OF ADSORBED SOLUTION THEORY." In Proceedings of the Third Pacific Basin Conference. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812704320_0044.

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Güzel, Yelda, Durmuş Alpaslan Kaya, and Musa Türkmen. "Essential Oil Composition of Teucrium montbretii Subsp. montbretii Benth. (Lamiaceae)." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.8.

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Essential oils obtained by hydrodistillation of Teucrium montbretii subsp. montbretii Benth. (Lamiaceae) from Hatay (Turkey), were analyzed by GC/MS. Forty-four volatile components were identified in the oils, representing 98.12 % of the total oils. The sample was yielded 0.24% of yellowish oil (w/w), with a pleasant smell. The main essential oil compounds of the plant were trans-caryophyllene, germacrene-D and caryophyllene oxide, representing 66.7%. Trans-caryophyllene, which has the highest ratio (36.78%), also known as β-caryophyllene, is a component that is the main constituent of many pl

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Alonso, Dominique, Ghislain Genin, David Heller, Brice Chabrier, and Michel Molie`re. "Evaporation of Volatile Liquid Pools Under Forced Convection: Experimental Approach for Multi-Component Liquids and Validation of a Vaporization Model." In ASME 2011 Turbo Expo: Turbine Technical Conference and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/gt2011-45560.

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The evaporation of pools of volatile liquids under dynamic conditions is gaining interest as an engineering subject. Indeed there is an increasing need to optimize the control of thermal or chemical processes and to cope with more and more stringent Environmental, Health and Safety (EHS) regulations applicable to the handling of hazardous liquids, especially those relating to stationary gas turbine installations. A specific issue, tied with flammable substances, comes from the fact that the transition from a flame to an explosion is not sufficiently well controlled due to the difficulty in mod

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Reports on the topic "Volatile component"

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Ibdah, Mwafaq, Dorothea Tholl, and Philipp W. Simon. How temperature stress changes carrot flavor: Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598171.bard.

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Global climate change and warming temperatures represent the greatest future challenge for global food production and quality. In this project, we will define the genetic factors of climate-associated taste deficiencies in carrot. Carrot is considered one of the leading horticultural crops in the world in terms of its nutritional value, health benefits, and unique flavor based on its high content of carotenoids and volatile aroma compounds. In recent years, carrot genotypes of different color with improved nutraceutical attributes have been developed. When exposed to high growth temperatures,

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Smith, R. A. Volatile Components from Packing Matrials, Rev. 2. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/974247.

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Dahlke, Garland R., and Beth E. Doran. Volatile Components of Wet and Modified Corn Distillers Grains—A Survey. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-553.

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Tappan, D. V., D. R. Knight, E. Heyder, and P. K. Weathersby. Volatile Organic Components of Air Samples Collected from Vertical Launch Missile Capsules. Defense Technical Information Center, 1988. http://dx.doi.org/10.21236/ada218153.

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Rouseff, Russell L., and Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585191.bard.

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Citrus juice flavor quality traditionally diminishes after thermal processing and continuously during storage. Our prior studies found that four of the five most potent off-aromas formed during orange juice storage had not been identified. The primary emphasis of this project was to characterize and identify those potent flavor degrading aroma volatiles so that methods to control them could be developed and final flavor quality improved. Our original objectives included: 1 Isolate and characterize the most important unidentified aroma impact compounds formed or lost during pasteurization and s

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Sloan, Jr., Richard Charles. Development and application of a mass spectrometric system to study volatile components of fluid inclusions. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10152018.

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Sloan, R. C. Jr. Development and application of a mass spectrometric system to study volatile components of fluid inclusions. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/5148689.

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Naim, Michael, Gary R. Takeoka, Haim D. Rabinowitch, and Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585204.bard.

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The tomato, a profitable vegetable crop in both the USA and Israel, has benefited significantly from intensive breeding efforts in both countries, and elsewhere (esp. Holland). : Modem hybrids are highly prolific and resistant to a variety of major pests. They produce attractive, firm fruit for both processing and fresh-marketing. In all cases, however, reduction in flavor and aroma have occurred concomitantly with the increase in yield. Sugars-acids ratio dominate fruit taste, whereas aroma volatiles (potent at minute ppb and ppt levels) contribute to the total characteristic tomato flavor. A

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Lewinsohn, Efraim, Eran Pichersky, and Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575277.bard.

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The main objectives of the research project were: 1. The manipulation, by genetic engineering techniques, of the terpenoid pathway in tomato fruit. Specifically, to test the hypothesis whether overexpression of linalool synthase in tomato fruits will result in the diversion of intermediates of the carotene biosynthetic pathway to linalool, demonstrating that linalool synthase is a key regulatory enzyme, and possibly improving tomato flavor. 2. The elucidation of the biochemical pathway leading to eugenol and methyl eugenol, and the manipulation of this pathway to determine key enzymes and to i

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Christensen, Earl, Jack Ferrell, Mariefel V. Olarte, and Asanga B. Padmaperuma. Quantification of Semi-Volatile Oxygenated Components of Pyrolysis Bio-Oil by Gas Chromatography/Mass Spectrometry (GC/MS). Laboratory Analytical Procedure (LAP). Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1241093.

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