Relevant bibliographies by topics / Volatile fatty acids. eng

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Volatile fatty acids. eng'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Volatile fatty acids. eng"

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Fufachev, Egor V., Bert M. Weckhuysen, and Pieter C. A. Bruijnincx. "Tandem catalytic aromatization of volatile fatty acids." Green Chemistry 22, no. 10 (2020): 3229–38. http://dx.doi.org/10.1039/d0gc00964d.

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Lambert, Hélène, Claude Willemot, John E. Thompson, and Joseph Makhlouf. "Identification of Isolated Membrane Major Volatiles of Fresh Tomato." HortScience 30, no. 4 (1995): 814D—814. http://dx.doi.org/10.21273/hortsci.30.4.814d.

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This research is aimed at the identification of volatile compounds from the isolated membranes fractions, microsomes, and deteriosomes. Fractions were isolated from tomato pericarp by ultracentrifugation at 252,000x g during 1 hour, followed by 362,000x g during 12 hours. The supernatant was infiltrated through a membrane of 300,000 D cut off to concentrate the deteriosomes. The volatiles from the fractions were analyzed by dynamic headspace and GC-MS. Our results suggest that the isolated fractions contained most tomato volatiles. Analysis by GC-MS identified two groups: compounds originating
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Domagała, J., A. Pluta-Kubica, and H. Pustkowiak. "Changes in conjugated linoleic acid content in Emmental-type cheese during manufacturing." Czech Journal of Food Sciences 31, No. 5 (2013): 432–37. http://dx.doi.org/10.17221/397/2012-cjfs.

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The fatty acids composition including the conjugated linoleic acid content in the milk and in the samples of Emmental-type cheese during the manufacturing and ripening period was determined. The highest amount of volatile and the lowest amount of saturated fatty acids were observed at the end of ripening. In turn, the highest content of monounsaturated fatty acids was found in the curd, however, it declined during processing. The richest in polyunsaturated fatty acids were the cheese samples after the warm room stage, however, the amount of these fatty acids became highly significantly lower a
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Dareioti, Margarita Andreas, Aikaterini Ioannis Vavouraki, Konstantina Tsigkou, Constantina Zafiri, and Michael Kornaros. "Dark Fermentation of Sweet Sorghum Stalks, Cheese Whey and Cow Manure Mixture: Effect of pH, Pretreatment and Organic Load." Processes 9, no. 6 (2021): 1017. http://dx.doi.org/10.3390/pr9061017.

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The aim of this study was to determine the optimal conditions for dark fermentation using agro-industrial liquid wastewaters mixed with sweet sorghum stalks (i.e., 55% sorghum, 40% cheese whey, and 5% liquid cow manure). Batch experiments were performed to investigate the effect of controlled pH (5.0, 5.5, 6.0, 6.5) on the production of bio-hydrogen and volatile fatty acids. According to the obtained results, the maximum hydrogen yield of 0.52 mol H2/mol eq. glucose was measured at pH 5.5 accompanied by the highest volatile fatty acids production, whereas similar hydrogen productivity was also
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Liu, Hui, Lin Xie, Yin Guang Chen, and Qi Zhou. "VFAs Production Potential of Brewery Industry Wastewater and Starch Wastewater." Advanced Materials Research 777 (September 2013): 225–31. http://dx.doi.org/10.4028/www.scientific.net/amr.777.225.

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The volatile fatty acids (VFAs) are kinds of effective external carbon source for enhanced biological nutrients removal. Volatile fatty acids (VFAs) production from anaerobic fermentation from cassava stillage (CS) wastewater, starch wastewater (SW) and the yellow wine wastewater (YWW) was conducted in batch tests. The VFAs production potential and the characteristics of the fermentative liquid were compared and discussed. Experimental results indicated that the cassava stillage wastewater and the starch wastewater were preferable feed for anaerobic VFAs fermentation. Acetic acid, propionic ac
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Tenuta, Mario, Kenneth L. Conn, and George Lazarovits. "Volatile Fatty Acids in Liquid Swine Manure Can Kill Microsclerotia of Verticillium dahliae." Phytopathology® 92, no. 5 (2002): 548–52. http://dx.doi.org/10.1094/phyto.2002.92.5.548.

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Liquid swine manure added to acidic soils killed microsclerotia of the wilt fungus Verticillium dahliae. We investigated whether volatile fatty acids (VFAs) in the manure were responsible for this toxicity. The survival of microsclerotia was determined after exposure to various dilutions of manure or its VFA components. Acetic, propionic, and isobutyric acids constituted the major VFAs in the manure, while n-butyric, n-valeric, iso-valeric, and n-caproic acids were present in lesser amounts. Formic acid was not detected. The individual VFAs were more toxic to microsclerotia as the solution pH
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Xiao, Yu, Yuxin Huang, Yulian Chen, et al. "Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans." Agronomy 11, no. 6 (2021): 1029. http://dx.doi.org/10.3390/agronomy11061029.

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In this study, black soybean was firstly processed by solid-state fermentation (SSF) with a probiotic fungus Eurotium cristatum YL-1. The effect of SSF on the nutritional components (including proximate, amino acids, minerals, and fatty acids), total phenolics, isoflavones, antioxidant activity, and volatile organic compounds of black soybeans were revealed. Results of this work demonstrated that black soybean processed by SSF with E. cristatum greatly increased the contents of protein, essential amino acids, and some minerals (e.g., calcium, phosphorus, and magnesium). GC results revealed tha
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Kara, K. "Estimated ruminal digestion values and digestion end-products of concentrated mix feed after in vitro treatment with propionic acid." Veterinární Medicína 63, No. 12 (2018): 537–45. http://dx.doi.org/10.17221/100/2017-vetmed.

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This study was aimed at determining the effects of propionic acid supplementation at doses of 0 (control group, PA0), 12, 24, 48 and 96 mM (PA12, PA24, PA48, and PA96) to concentrated mix feed on in vitro cumulative total gas production, methane emission, gas kinetics (potential gas production, (a + b)<sub>gas</sub> and gas production rate, c<sub>gas</sub>), estimated digestibility, estimated energy value and the end-products and variables of in vitro digestion (total bacteria count, the number of ciliate protozoa, volatile fatty acids, pH value and ammonia-N). Digestio
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Perestrelo, Rosa, Catarina Silva, Carolina Gonçalves, Mariangie Castillo, and José S. Câmara. "An Approach of the Madeira Wine Chemistry." Beverages 6, no. 1 (2020): 12. http://dx.doi.org/10.3390/beverages6010012.

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Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira Island economy. The particular properties of Madeira wine result from the unique and specific winemaking and ageing processes that promote the occurrence of chemical reactions among acids, sugars, alcohols, and polyphenols, which are important to the extraordinary quality of the wine. These chemical reactions contribute to the appearance of novel compounds and/or the transformation of others, consequently promoting changes in qualitative and quantitative volatile and non-volatile composition. The current rev
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Bennato, Francesca, Denise Innosa, Andrea Ianni, Camillo Martino, Lisa Grotta, and Giuseppe Martino. "Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves." Molecules 25, no. 10 (2020): 2311. http://dx.doi.org/10.3390/molecules25102311.

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The aim of this study was to evaluate the development of volatile compounds in yogurt samples obtained from goats fed a dietary supplementation with olive leaves (OL). For this purpose, thirty Saanen goats were divided into two homogeneous groups of 15 goats each: a control group that received a standard diet (CG) and an experimental group whose diet was supplemented with olive leaves (OLG). The trial lasted 28 days, at the end of which the milk of each group was collected and used for yogurt production. Immediately after production, and after 7 days of storage at 4 °C in the absence of light,
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Dissertations / Theses on the topic "Volatile fatty acids. eng"

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Steil, Lara. "Avaliação do uso de inóculos na biodigestão anaeróbia de resíduos de aves de postura, frangos de corte e suínos /." Araraquara : [s.n.], 2001. http://hdl.handle.net/11449/88047.

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Resumo: Investigou-se a influência da utilização de inóculos sobre a digestão anaeróbia de resíduos de aves de postura, frangos de corte e suínos em biodigestores modelo batelada com volume útil de 60 L operados à temperatura ambiente, por meio da caracterização do potencial e distribuição da produção de biogás ao longo do tempo, o estudo da redução de sólidos, a análise das características dos efluentes quanto à concentração de ácidos graxos voláteis e por meio da determinação do número mais provável (NMP) de coliformes fecais e totais nos afluentes e efluentes. Avaliou-se também a atividade
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Passanha, Pearl. "Improved polyhydroxyalkanoate production from selected volatile fatty acids using Cupriavidus necator." Thesis, University of South Wales, 2014. https://pure.southwales.ac.uk/en/studentthesis/improved-polyhydroxyalkanoate-production-from-selected-volatile-fatty-acids-using-cupriavidus-necator(18bc71e1-1514-4c4c-afe7-8d53ff23b0a1).html.

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This study aimed to develop methods to improve PHA production from selected volatile fatty acids (VFAs) and to improve the understanding of the PHA production process by pure culture bacterial fermentation using Cupriavidus necator. Optimisation strategies involved the following investigations using shake flasks and 5 litre based batch fermentations: Shake flask investigations determined that the temperature of 30oC and a nutrient medium, resulted in the highest growth of bacteria. A feeding strategy of the substrate (VFAs - acetic acid and butyric acid) was developed to avoid inhibition by th
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Abouzreba, Salem Ali. "Volatile fatty acids in the ambient atmosphere." Thesis, University of Bristol, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388115.

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Caunt, P. "Degradation of volatile fatty acids by immobilised bacteria." Thesis, University of Cambridge, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233711.

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The aims of this project were to study the immobilisation of microorganisms and the use of immobilised cell preparations in biochemical reactors. One particular process, the biodegradation of volatile fatty acids (VFAs), was chosen as a model system. Volatile fatty acids are compounds which are commonly found in odorous wastes and so can present a pollution problem. A bacterium was isolated, which was capable of VFA degradation in a minimal medium. The organism was identified as a strain of Alcaligenes denitrificans. The strain was able to grow on, and degrade, individual straight chain VFAs a
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Ferré, Anna. "Process development for the robust production of polyhydroxyalkanoates." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/process-development-for-the-robust-production-of-polyhydroxyalkanoates(91fd1ca5-b907-4061-b232-99528b0862c0).html.

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Polyhydroxyalkanoates (PHA) are a family of biodegradable polyesters naturally synthesised by some bacteria and archaea. PHA have high industrial value as bioplastics for packaging and biomedical applications. However, their broader use is hindered by high production costs and uncontrolled variation of polymer properties. The extreme halophile Haloferax mediterranei shows bioprocess advantages that can be exploited for the low cost production of the PHA copolymer Poly(3-hydroxbutyrate-co-3-hydroxyvalterate) (PHBV). The focus of this thesis is to identify process variables responsible for the u
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Ghimire, Sandip. "Volatile Fatty Acid Production in Ruminants." Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/75306.

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Volatile fatty acids (VFA) are important products of ruminal fermentation. The VFA are not only the major source of energy to the ruminant animals but also influence methane production in the rumen. Therefore it is important to understand mechanism controlling VFA production and to depict VFA production in a model. This will allow us to devise strategies to enhance energy utilization and reduce methane production in ruminant livestock. An evaluation of a mechanistic model in predicting VFA production was conducted and equations were introduced into the model to improve the predictions. Later a
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Ganesan, Balasubramanian. "Catabolism of Amino acids to Volatile Fatty Acids by Lactococcus lactis." DigitalCommons@USU, 2005. https://digitalcommons.usu.edu/etd/5509.

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Lactic acid bacteria are essential as flavor producers of cheese and fermented products. They are capable of catabolizing aromatic, branched chain, and sulfur amino acids to flavor compounds. During cheese ripening the numbers of lactococcal colonies decrease, but lactococci survive without replication in culture. This prompted an investigation into possible mechanisms of catabolism of branched chain amino acids into branched chain fatty acids and the physiological relevance of amino acid catabolism to the bacteria. We hypothesized that lactococci catabolize branched chain amino acids to branc
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Long, Jennifer Erin. "Optimization of volatile fatty acids production in full-scale fermenters." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0018/MQ48064.pdf.

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McPeak, David W. (David William). "The behavior of volatile fatty acids in model solutions during freeze-drying /." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=65359.

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Teiseh, Eliasu Azinyui. "Anaerobic hydrogen production by photosynthetic purplenonsulfur [sic] bacteria using volatile fatty acids." Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1594490411&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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Books on the topic "Volatile fatty acids. eng"

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H, Cummings John, Rombeau John L, and Sakata Takashi, eds. Physiological and clinical aspects of short-chain fatty acids. Cambridge University Press, 1995.

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Dept.of Environment. Titrimetric Determination of Total and Bicarbonate Alkalinity and Volatile Fatty Acids in Sewage Sludge, 1980-89. Stationery Office Books, 1989.

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Book chapters on the topic "Volatile fatty acids. eng"

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Zaman, M., K. Kleineidam, L. Bakken, et al. "Methane Production in Ruminant Animals." In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55396-8_6.

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AbstractAgriculture is a significant source of GHGsglobally and ruminant livestock animals are one of the largest contributors to these emissions, responsible for an estimated 14% of GHGs (CH4and N2O combined) worldwide. A large portion of GHG fluxes from agricultural activities is related to CH4 emissions from ruminants. Both direct and indirect methods are available. Direct methods include enclosure techniques, artificial (e.g. SF6) or natural (e.g. CO2) tracer techniques, and micrometeorological methods using open-path lasers. Under the indirect methods, emission mechanisms are understood, where the CH4 emission potential is estimated based on the substrate characteristics and the digestibility (i.e. from volatile fatty acids). These approximate methods are useful if no direct measurement is possible. The different systems used to quantify these emission potentials are presented in this chapter. Also, CH4 from animal waste (slurry, urine, dung) is an important source: methods pertaining to measuring GHG potential from these sources are included.
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Park, Gwon W., Nag-Jong Kim, and Ho Nam Chang. "Microbial Lipid Production from Volatile Fatty Acids by Oleaginous Yeast." In Emerging Areas in Bioengineering. Wiley-VCH Verlag GmbH & Co. KGaA, 2018. http://dx.doi.org/10.1002/9783527803293.ch12.

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Protozoa, Rumen Ciliate, Kevin Hillman, Alan G. Williams, and David Lloyd. "Effects of Various Headspace Gases on the Production of Volatile Fatty Acids." In Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecies Hydrogen Transfer. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0613-9_43.

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Thennakoon, H. M. K. S. B., S. M. W. T. P. K. T. Ariyarathne, and M. Danthurebandara. "Monitoring Volatile Fatty Acids in an Anaerobic Process with Microbial Fuel Cell." In Lecture Notes in Civil Engineering. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9749-3_27.

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Moreroa, Mabatho, Diane Hildebrandt, and Tonderayi Matambo. "Aerobic Bioremediation of Fischer-Tropsch Effluent – Short Chain Alcohols and Volatile Fatty Acids." In Transactions on Engineering Technologies. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6848-0_17.

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Pinares-Patiño, C. S., H. Kjestrup, S. MacLean, et al. "Methane emission from sheep is related to concentrations of rumen volatile fatty acids." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_183.

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Rafiq Kumar, M., S. M. Tauseef, Tasneem Abbasi, and S. A. Abbasi. "Generation of Volatile Fatty Acids (VFAs) from Dried and Powdered Ipomoea (Ipomoea carnea)." In Advances in Health and Environment Safety. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7122-5_18.

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Rafiq Kumar, M., S. M. Tauseef, Tasneem Abbasi, and S. A. Abbasi. "Conversion of Volatile Fatty Acids (VFAs) Obtained from Ipomoea (Ipomoea carnea) to Energy." In Advances in Health and Environment Safety. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7122-5_28.

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Yano, Takuo, Pakorn Nuchnoi, Naomichi Nishio, and Shiro Nagai. "Extraction of Volatile Fatty Acids from Spent Medium with a Supported Liquid Membrane." In Bioproducts and Bioprocesses. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74227-9_26.

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Nozière, P., F. Glasser, C. Loncke, I. Ortigues Marty, J. Vernet, and D. Sauvant. "Modelling rumen volatile fatty acids and its evaluation on net portal fluxes in ruminants." In Modelling nutrient digestion and utilisation in farm animals. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-712-7_17.

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Conference papers on the topic "Volatile fatty acids. eng"

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Yun, Jung Hyun, and Beom Soo Kim. "Production of Polyhydroxyalkanoates by Ralstonia Eutropha from Volatile Fatty Acids." In 14th Asia Pacific Confederation of Chemical Engineering Congress. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_204.

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Fernández, F. J., D. Infantes, I. Buendía, and J. Villaseñor. "Volatile fatty acids production from winery wastewaters by acidogenic fermentation." In WATER POLLUTION 2008. WIT Press, 2008. http://dx.doi.org/10.2495/wp080521.

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Rahim, A. F. A., S. R. M. Kutty, and A. Malakahmad. "Optimization of anaerobic digestion of sludge to produce volatile fatty acids." In ENVIRONMENTAL IMPACT 2014. WIT Press, 2014. http://dx.doi.org/10.2495/eid140201.

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Laura H Page, Ji-Qin Ni, Albert J Heber, et al. "Effect of Anaerobic Digestion on Volatile Fatty Acids in Dairy Manure." In 2012 Dallas, Texas, July 29 - August 1, 2012. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.42164.

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Malvestio, A. C., M. Barboza, J. A. C. Leite, and M. Zaiat. "Volatile fatty acids separation by ion exchange chromatography in fixed bed column." In Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0050.

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Liu Shuang and Li Whenzhe. "Optimization of volatile fatty acids yield in acidogenic phase of anaerobic fermentation of livestock manure." In Environment (ICMREE). IEEE, 2011. http://dx.doi.org/10.1109/icmree.2011.5930843.

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Luo, Cheng, Suyi Cai, Linyan Jia, et al. "Study on Accurate Determination of Volatile Fatty Acids in Rumen Fluid by Capillary Gas Chromatography." In 5th International Conference on Information Engineering for Mechanics and Materials. Atlantis Press, 2015. http://dx.doi.org/10.2991/icimm-15.2015.73.

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Hamed M El-Mashad, Ruihong Zhang, Veronica Arteaga, Tom R Rumsey, and Frank M Mitloehner. "Generation and Emissions of Volatile Fatty Acids and Alcohols during Anaerobic Storage of Dairy Manure." In International Symposium on Air Quality and Manure Management for Agriculture Conference Proceedings, 13-16 September 2010, Dallas, Texas. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.32684.

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Zygmunt, Bogdan, Anna Banel, Marta Wasielewska, and Monika Felchner-Zwirello. "Studies on development of headspace - gas chromatographic determination of volatile fatty acids in troublesome environmental samples." In 2010 International Conference on Chemistry and Chemical Engineering (ICCCE). IEEE, 2010. http://dx.doi.org/10.1109/iccceng.2010.5560436.

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Bryan L Woodbury, Roger A Eigenberg, Vince H Varel, and Mindy J Spiehs. "EMI-Sensor Data to Identify Areas for Potential Emissions of Volatile Fatty Acids from Feedlot Surfaces." In 2009 Reno, Nevada, June 21 - June 24, 2009. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.27069.

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