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Journal articles on the topic 'Waffle irons'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Arza, Putri Aulia, and Andi Eka Yunianto. "Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius) Substitution as an Alternative Snacks for Adolescent Girls' Anemia." Amerta Nutrition 9, no. 2 (2025): 209–15. https://doi.org/10.20473/amnt.v9i2.2025.209-215.

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Background: Waffle is sweet food like cake but cooked differently, are a beloved snack for teenagers. Chaya is a leafy vegetable that is often consumed because it has a nutritional content that is beneficial for health and can be made into snacks such as waffles. Objectives: This study aimed to evaluate the nutritional and cyanide content of Chaya Leaf waffles using a selected formula as a potential solution for iron deficiency anemia in adolescents girls. Methods: Experimental research with a randomized complete design was conducted, varying the amount of Chaya Leaf are 0g, 25g, 50g, and 75g

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2

Ragasudha. V, R. Subaratinam, and Sangavi P. "Formulation, sensory, texture and nutrient analysis of jowar waffle." JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3, no. 2 (2021): 80–86. http://dx.doi.org/10.46947/joaasr322021151.

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Waffles are a sweet convenient product with a soft texture. The present study was conductedto develop a nutrient rich spicy waffle using jowar flour and wheat flour. Totally 24 different types ofwaffles (T1-70% Jowar flour, 20% Wheat flour and 10% spice bundle, T2-60% Jowar flour, 30%Wheat flour and 10% spice bundle, T3-50% Jowar flour, 40% Wheat flour and 10% spice bundle)were formulated and standardized with spice mixture of 8 different combinations were prepared andsubjected to sensory evaluation. The waffles prepared using red chilli powder as the dominant spice inthe mixture, was subjecte

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3

REYES, RAQUEL A. G. "Modernizing the Manileña: Technologies of conspicuous consumption for the well-to-do woman,circa1880s–1930s." Modern Asian Studies 46, no. 1 (2011): 193–220. http://dx.doi.org/10.1017/s0026749x1100062x.

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AbstractFrom the late nineteenth century onwards, a new range of European and American technologies, powered by electricity and gas, and intended for use on the body and in the home—especially appliances for the domestic kitchen—began to appear in Manila. Electro-mechanical vibratory devices and steam-powered massagers for the body; hair waving and curling machines; and a multitude of technologies for the domestic kitchen, from stoves and water heaters to a gamut of electric and gas gadgetry that included percolators, boilers, electric waffle-irons, grills, and refrigerators (or ice-boxes, the

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4

Ko, Ji-Whan, and Young-Ki Cho. "Design of Waffle-Iron Waveguide Filter." Journal of Korean Institute of Electromagnetic Engineering and Science 18, no. 11 (2007): 1318–26. http://dx.doi.org/10.5515/kjkiees.2007.18.11.1318.

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5

Maas, Susan, and Petrie Meyer. "Multi‐layered substrate integrated waveguide waffle‐iron filters." IET Microwaves, Antennas & Propagation 14, no. 10 (2020): 1038–46. http://dx.doi.org/10.1049/iet-map.2019.0886.

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6

Teberio, Fernando, Jon M. Percaz, Ivan Arregui, et al. "Design Procedure for New Compact Waffle-Iron Filters With Transmission Zeros." IEEE Transactions on Microwave Theory and Techniques 66, no. 12 (2018): 5614–24. http://dx.doi.org/10.1109/tmtt.2018.2878198.

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7

Kaneoka, Shunichi, Wataru Iida, Hiroshi Hashiguchi, Toshihiko Baba, and Hiroyuki Arai. "Optical high-gain leaky-wave antenna by using a waffle-iron waveguide." IEICE Electronics Express 18, no. 1 (2021): 20200411. http://dx.doi.org/10.1587/elex.17.20200411.

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8

Trịnh, Xuân Thọ, Pham Huu Lap, and Tran Van Ha. "Design of a high-power harmonic waveguide filter for radar transmitter." Journal of Military Science and Technology 98 (October 25, 2024): 42–49. http://dx.doi.org/10.54939/1859-1043.j.mst.98.2024.42-49.

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In this article, we present the research results on the designing and manufacturing method of a high-power harmonic filter applied in the X-band transmitter system. The harmonic filter utilizes Waffle-iron filters and quarter-wavelength converters on the waveguide. As a result, the loss and ripple within the passband are improved, while meeting the requirements of cutting off high-order harmonics. Based on the application of microwave theory and simulation software tools, the research team have calculated, designed and manufactured a harmonic filter that meets all the requested specifications

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9

KIRINO, Hideki, Kazuhiro HONDA, Kun LI, and Koichi OGAWA. "Wavelength Analysis Using Equivalent Circuits in a Fast and Slow Wave Waffle-Iron Ridge Guide." IEICE Transactions on Communications E100.B, no. 2 (2017): 219–26. http://dx.doi.org/10.1587/transcom.2016wsp0003.

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10

KIRINO, Hideki, Kazuhiro HONDA, Kun LI, and Koichi OGAWA. "A Waffle-Iron Ridge Guide with Combined Fast- and Slow-Wave Modes for Array Antenna Applications." IEICE Transactions on Communications E101.B, no. 2 (2018): 349–56. http://dx.doi.org/10.1587/transcom.2017isp0013.

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11

Kirino, Hideki, Kazuhiro Honda, Kun Li, and Koichi Ogawa. "A phase shifter using waffle-iron ridge guides and its application to a beam steering antenna." IEICE Communications Express 6, no. 5 (2017): 188–93. http://dx.doi.org/10.1587/comex.2017xbl0006.

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12

Teberio, Fernando, Iván Arregui, Israel Arnedo, et al. "Tailoring of higher-order mode suppression in a high-power alternative to classical waffle-iron filters." Microwave and Optical Technology Letters 56, no. 12 (2014): 2967–74. http://dx.doi.org/10.1002/mop.28751.

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13

KIRINO, H., K. OGAWA, and T. OHNO. "A Variable Phase Shifter Using a Movable Waffle Iron Metal Plate and Its Applications to Phased Array Antennas." IEICE Transactions on Communications E91-B, no. 6 (2008): 1773–82. http://dx.doi.org/10.1093/ietcom/e91-b.6.1773.

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14

Szymanowska, Urszula, Monika Karaś, and Justyna Bochnak-Niedźwiecka. "Antioxidant and Anti-Inflammatory Potential and Consumer Acceptance of Wafers Enriched with Freeze-Dried Raspberry Pomace." Applied Sciences 11, no. 15 (2021): 6807. http://dx.doi.org/10.3390/app11156807.

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In this study, the effect of the addition of freeze-dried raspberry pomace on the content of phenolic compounds and the antioxidant and anti-inflammatory activity of wafers was investigated. Particular attention was paid to the biological activity of the potentially bioavailable fraction of polyphenols extracted via gastro-intestinal digestion. In the basic recipe for the waffle dough, flour was replaced with freeze-dried raspberry pomace in the amount of 10%, 20%, 30%, 50%, and 75%. The content of total phenolic compounds, phenolic acids, flavonoids, and anthocyanins in ethanol and buffer ext

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15

Krause, Joachim. "Kriege und Kriegsgefahren im kommenden Jahrzehnt." SIRIUS – Zeitschrift für Strategische Analysen 4, no. 2 (2020): 117–43. http://dx.doi.org/10.1515/sirius-2020-2002.

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ZusammenfassungDer Artikel befasst sich mit den Möglichkeiten der Vorhersage von Kriegen und deren wahrscheinlichen Verläufen. Zwar lassen sich Kriege in den seltensten Fällen konkret vorhersagen, aber anhand von zwei bereits von Clausewitz genannten Indikatoren kann man zumindest eine erhöhte Kriegswahrscheinlichkeit feststellen: wenigstens ein Akteur muss den Willen zum Krieg aufweisen und er muss die dazu benötigten Rüstungsaufwendungen tätigen. Auch lassen sich Abläufe von Kriegen in Kenntnis der vorhandenen Waffen und Doktrinen auf mögliche Szenarien reduzieren. Der Beitrag gelangt zu dem

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16

Chandra, Susmita, Sonia Kundu, and Riya Roy. "Effect of Oats and Millet composition in Gluten-free Nutrient wafer." Asian Food Science Journal 23, no. 8 (2024): 60–68. http://dx.doi.org/10.9734/afsj/2024/v23i8735.

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Pearl Millet [Pennisetum glaucum (L.)] is a widely cultivated staple crop and nutritionally rich cereal grain. The cultivar can tolerate drought and high temperatures, making it suitable for arid and semi-arid regions, especially in Africa and Asia. Millet-based products have numerous health benefits like lowering cholesterol, managing blood sugar, and many others. It is rich in antioxidants, fiber, and various micronutrients. Millet is gluten-free, suitable alternative for individuals with gluten intolerance or celiac disease. Methods: Low-sugar-gluten-free Pearl millet wafer is a low-moistur

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17

Vybornov, A. V., V. M. Dyakonov, K. O. Bazarnaya, I. A. Demanov, N. N. Kovaleva, and I. S. Kumskova. "Materials of Excavations of the Khatyngnaakh II Multilayer Site on the Middle Vilyui in 2024." Problems of Archaeology, Ethnography, Anthropology of Siberia and Neighboring Territories 30 (2024): 996–1003. https://doi.org/10.17746/2658-6193.2024.30.0996-1003.

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The article provides the first results of rescue archaeological excavations at the Khatyngnaakh II multilayer site, located in the impact zone of the Vilyui HPP-3 reservoir. The site was discovered by PAE and investigated by N.V. Antipina in 1979–1982. Excavations were complicated by the presence of permafrost soils, high water level, and disturbance of cultural deposits by postsedimentation processes. The excavations revealed finds and objects related to human habitation in the area during the Upper Paleolithic or Mesolithic, Neolithic, Bronze Age, Early Iron Age, Medieval to ethnographic mod

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18

Rubel, Jeffrey. "The Waffle and its Iron in America." Petit Propos Culinaires, April 1, 2016, 60–75. http://dx.doi.org/10.1558/ppc.28158.

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19

Indumathy, P., and R. Kausika Varshini. "Formulation and Quality Analysis of Millet Based Waffles." FoodSci: Indian Journal of Research in Food Science and Nutrition, January 3, 2025, 47–52. https://doi.org/10.15613/fijrfn/2024/v11i2/47837.

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Millets are group of small grained cereal food crops which are highly nutritious. The present study aimed to formulate an appetizing healthy waffle using millets flour (suchasragi, black rice and bajra and oats flour), seeds (such as halim, flax and pumpkin) and brown sugar and the formulated waffles were compared with commercial waffles. Both millet based waffles and commercial waffles were subjected to organoleptic evaluation by 25 semi-trained panelists. The mean overall acceptability score of millet based waffles was higher and it was better than commercial waffles because all the characte

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20

Ahuja, Jaspreet K., Ying Li, Bethany Showell, Quynhanh Nguyen, and Pamela R. Pehrsson. "Are Commercially‐processed Gluten‐free Products ‘Healthy’, and Nutritionally Superior to Similar Gluten‐containing Products?" FASEB Journal 31, S1 (2017). http://dx.doi.org/10.1096/fasebj.31.1_supplement.962.22.

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Gluten‐free (GF) products are highly popular in the U.S. with sales over $13 billion and majority consuming for non‐medical reasons, as per Mintel October 2016 report. GF products are often broadly promoted as healthful foods. However, we know of no U.S. studies that have evaluated their nutritive value or compared them to their gluten‐containing counterparts. In 2015, we purchased 98 samples of top brands representing 12 different types of GF products (pancakes, refined, whole grain, and 100% whole grain pasta, sandwich and wafer‐type cookies, waffles, white bread and rolls, whole grain bread

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21

Kryzhanovskiy, V. G. "Peculiarities of grain quality formation of winter wheat varieties in the right bank forest steppe." Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni, no. 1(95) (2022). http://dx.doi.org/10.31548/dopovidi2022.01.008.

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Wheat is the main ingredient in most types of bread, rolls, crackers, cookies, biscuits, donuts, pancakes, pancakes, waffles, noodles, pies, pasta, spaghetti, cereals. As well as many other products for breakfast and diet products for children. Grain production has countless feedbacks: bakery, pasta and confectionery products are made from flour; from groats - dietary products, baby food, culinary semi-finished products; from starch - glucose, sausages and confectionery. A comprehensive study of the physical, chemical and technological properties of winter soft varieties has been carried out w

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22

Łuczkiewicz, Piotr. "Stan i potrzeby badań nad uzbrojeniem w międzyrzeczu Odry i Wisły w młodszym okresie przedrzymskim." Światowit. Supplement. Series B. Barbaricum, January 1, 2021, 43–54. http://dx.doi.org/10.47888/uw.2720-0817.2021.13.pp.43-54.

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Summary: The State of and Needs for Research on Weapons in the Przeworsk Culture and in Pomerania in the Late Pre-Roman Iron Age Militaria are one of the most numerous groups of finds in Poland dated to the Pre-Roman Period. This category of sources has recently been a subject of two comprehensive studies: on the Przeworsk culture (Bochnak 2005) and the entirety of Poland (Łuczkiewicz 2006). These works, despite some differences resulting from the adopted methodology, systematised the material in the morphological and typological as well as chronological and cultural terms. However, the databa

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23

Ražev, Dmitrij, and Svetlana Šarapova. "Peopling the past: female burials of the Iron Age forest-steppe in the Trans-Urals." Praehistorische Zeitschrift 89, no. 1 (2014). http://dx.doi.org/10.1515/pz-2014-0008.

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Der Artikel analysiert Frauengräber sowie ihren Status in Gräbern, in denen keine oder unklare Hinweise auf die soziale Stellung der bestatteten Frauen vorliegen. Dabei werden alle bekannten Frauengräber aus Kurganen sowohl im Zentrum der Bestattungssitte als auch in der Peripherie erfasst. Die Mehrzahl aller Untersuchungen mit Deutungen zur sozialen Stellung der Bestattungen beruhen ausschließlich auf Ergebnissen in Form räumlicher Analysen der Bestattungen unter Einbezug solcher Grabbeigaben wie Waffen oder persönlichem Schmuck. Aufgrund dieser Feststellung sollten jegliche kontextuelle Info

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24

Chytráček, Miloslav. "Belege für die Anwesenheit von Eliten des 6./5. Jahrhunderts v. Chr. am Zusammenfluss von Elbe und Moldau in Mittelböhmen." Praehistorische Zeitschrift 90, no. 1-2 (2015). http://dx.doi.org/10.1515/pz-2015-0012.

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Für die Landschaft am Zusammenfluss von Elbe und Moldau mit einem hier am Kreuzweg unterschiedlicher Fernwege sich konzentrierenden ausgedehnten Siedlungsgefüge konnte die Archäologie komplexe Gesellschaftsstrukturen, die Entstehung von Eliten sowie ungewöhnliche Bestattungsriten erkennen. In diesem Zusammenhang werden vor allem zwei frühlatènezeitliche Gräberfelder und eine späthallstattzeitliche Siedlung in den Katastergemeinden Hořín und Vlíněves thematisiert. Körpergräber mit eisernen Drähten auf den Schädeln der Toten weisen auf eine Kopfbedeckung hin, wie sie als „Blätterkrone“ bekannt i

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