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Moffitt-Hemmer, Natasha, Xiangdong Liu, Jeanene Deavilla, Shannon Neibergs, Jan Busboom, Mark Nelson, and Min Du. "344 Protein supplementation during gestation enhances offspring growth performance of Wagyu sired but not Angus sired cattle." Journal of Animal Science 97, Supplement_3 (December 2019): 96. http://dx.doi.org/10.1093/jas/skz258.199.
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Abstract Wheat straw based diets are commonly fed to pregnant cows in Pacific Northwest, which may not meet protein requirements, but its impact on growth performance of offspring is unclear. Angus is the most common breed in this region while Wagyu is gaining popularity due to enhanced meat quality. The interaction between maternal nutrition and breed on growth performance of calves was examined. Angus cross cows (621 ± 73kg) were selected and randomly allotted to two groups and inseminated with either Angus or Wagyu semen. At 185 days of pregnancy, cows in each group were further separated into two-subgroups: control diet (CON, n = 21) received 85 % of the NRC metabolizable protein requirement, and protein supplemented group (SUPP, n = 21) received 108 % of requirement until calving. Then, cows and calves were moved to pastures and the cow calf pairs grazed rangeland. After weaning, calves were backgrounded, finished, and harvested at a body weight of 576.5 ± 16.6 kg. There were no differences between CON and SUPP in birth weight. However, SUPP increased 205 days adjusted weaning weight of Wagyu progeny (P < 0.01) and average daily gain (ADG) during the period of birth to weaning (P < 0.05) compared to calves from cows fed the CON diet. Moreover, Angus progeny had higher 205 days adjusted weaning weight (P < 0.01) and ADG during birth to weaning than Wagyu fed SUPP diet (P = 0.056). In both treatments, Angus gained weight faster and showed higher weight before finishing than Wagyu (P < 0.05). Angus had higher harvest weight (P < 0.01) and maternal protein supplementation tended to increase the dressing percent (P = 0.06). In conclusion, maternal protein supplementation enhanced growth performance of Wagyu but not Angus cattle, and Angus grew faster than Wagyu sired cattle. (Supported by USDA-NIFA grants 2015-67015-23219/2016-68006-24634 to MD)
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Mears, G. J., P. S. Mir, D. R. C. Bailey, and S. D. M. Jones. "Effect of Wagyu genetics on marbling, backfat and circulating hormones in cattle." Canadian Journal of Animal Science 81, no. 1 (March 1, 2001): 65–73. http://dx.doi.org/10.4141/a99-128.
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Backfat depths, marbling scores, and concentrations of plasma insulin, cortisol, triiodothyronine (T3), and thyroxine (T4) were determined in 394 calves with and without Wagyu genetics. Hormone concentrations were determined three to five times for hormones between weaning and slaughter. Calves were weighed and backfat was ultrasonically determined at 28-d intervals, and assigned for slaughter when ultrasonic backfat depths approached 12 mm. Heifers weighed less (P < 0.001) and had more backfat (P < 0.05) and more marbling (P < 0.05) than steers at slaughter. Breed influenced slaughter weight (P < 0.001) and average backfat depth (P < 0. 001), with Wagyu/Angus and Wagyu/Hereford crosses and Angus purebreds generally having greater backfat depths and lower slaughter weights than other crosses and purebreds. Marbling scores were not affected by breed (P > 0.1), although Wagyu crosses had more marbling (P < 0.05) compared with purebreds when variability in marbling due to differences in backfat depth was removed. Plasma cortisol, T3 and T4 were affected by calf breed, although there were no clear patterns for groups of breeds or breed crosses. There was a slight trend (P < 0.2) towards higher insulin levels and lower cortisol, T3 and T4 levels in some groups of calves with more backfat. Higher mean levels (P < 0.05) of T3 and T4 were found in all but one group of animals with more marbling. Thus, thyroid hormones may have a role to play in enhancing marbling in cattle. Key words: Wagyu cattle, marbling, backfat, insulin, cortisol, thyroid hormones
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Khan, M. A., V. T. Burggraaf, B. Thomson, P. Muir, K. Lowe, J. Koolaard, A. Heiser, S. Leath, and S. McCoard. "Feeding forage or concentrates early in life influences rumen fermentation, metabolic response, immune function and growth of Wagyu × Friesian calves." Animal Production Science 60, no. 11 (2020): 1418. http://dx.doi.org/10.1071/an18636.
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Context Early life nutrition of calves influences their performance later in life. There is limited literature demonstrating the effects of rearing dairy calves in early life on milk with either exclusively forage or concentrate starter diets on metabolic and immune function and post-weaning growth and body composition on a pasture only diet. Aim This study evaluated the effects of feeding Wagyu × Holstein Friesian calves a forage starter (FS) or a concentrate starter (CS) for the first 14 weeks of rearing on rumen fermentation, blood metabolites, immune function, growth and body composition to Week 41. Methods Group-housed calves (Wagyu × Friesian, 10 calves per group, three groups per treatment) were fed milk (2 L per calf twice daily) until Week 7, then transitioned to once a day milk feeding until weaning by Week 9, with ad libitum access to either FS or CS. All calves were transferred to graze ryegrass pastures a week after transitioning to once daily milk feeding, with starter feeds removed gradually by Week 14. Thereafter, calves were reared together on pasture until Week 41. Results Solid feed intake was lower in FS than CS calves during the first 7 weeks. Total short chain fatty acids were lower, but acetate to propionate ratio and rumen pH were higher in FS than CS calves at Week 7, with no differences observed at Week 12 or 30. Plasma β-hydroxybutyrate an indicator of ketogenic ability of the rumen in developing calves was higher in FS vs CS calves at weaning. Further, FS calves had lower concentrations of circulating non-esterified fatty acids compared with CS calves at weaning. Compared with CS calves, FS calves grew slower for the first 14 weeks which was associated with lower plasma IGF-1 levels. However, FS calves had greater average daily gain after 14 weeks when on pasture and had similar plasma IGF-1 at 30 weeks and similar body weight and body composition (muscle and subcutaneous fat deposition) by Week 41 compared to CS calves. Conclusions These results indicate that offering a FS starter has better prepared calves for weaning onto pasture and potentially improved utilisation of forage post-weaning to achieve similar muscle and fat deposition and overall liveweight in both groups by 41 weeks. Implications Dairy beef calves can be successfully reared using forage as the only solid feed source without affecting their growth performance on pasture until 10 months of age. Rearing calves using forage will contribute to reducing the usage of concentrate feeds in pastoral dairy-beef production systems and provide an opportunity to fulfil the market requirements and standards for grain-free beef production.
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Jaborek, Jerad R., and Alejandro E. Relling. "PSIII-30 Feedlot performance and carcass characteristics of Angus and Wagyu sired cattle raised to a similar body weight endpoint." Journal of Animal Science 97, Supplement_3 (December 2019): 259. http://dx.doi.org/10.1093/jas/skz258.528.
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Abstract Angus and Wagyu sired calves were used in an incomplete block design experiment to investigate breed differences for growth at a similar body weight. Cattle were individually fed a common corn silage based growing diet for 4 months and transitioned to a common finishing diet for the remainder of the study. Treatments were as follows: T1) Angus sired steers (n = 13) harvested at 612 kg, T2) Wagyu (LMR Fukutsuru 729T) sired steers (n = 4) and heifers (n = 5) harvested at 612 kg, T3) Wagyu (OW Yasufuku 229Y) sired steers (n = 5) and heifers (n = 8) harvested at 612 kg. Data were analyzed in SAS using the mixed model: Yij = μ + Ti + sj + eij, where Ti was the fixed effect of treatment, sj was the random effect of sex, and eij was the random error. Contrasts were made to compare T1 vs. T2 and T3, and T2 vs. T3. Receiving weight was greater (P ≤ 0.02) for Angus sired cattle compared to Wagyu sired cattle, and Fukutsuru sired cattle had greater (P ≤ 0.05) receiving weights compared to Yasufuku sired cattle. Off-test weights were similar across treatments (P = 0.49). Wagyu sired cattle required more days on feed (P ≤ 0.01), resulting in a greater age at harvest (P ≤ 0.01) compared to Angus sired cattle. Fukutsuru sired cattle tended to require fewer days on feed (P = 0.07) and be younger at harvest (P = 0.10) compared to Yasufuku sired cattle. Angus sired cattle had greater ADG (P ≤ 0.01), DMI (P ≤ 0.01), and G:F (P ≤ 0.02) compared to Wagyu sired cattle. Angus sired cattle had a lesser percentage of KPH fat (P ≤ 0.01) and tended to have more desirable YG scores (P = 0.06) compared to Wagyu sired cattle. Wagyu sired cattle had greater marbling scores (P ≤ 0.01) compared to Angus sired cattle, while Yasufuku sired cattle had greater marbling scores compared to Fukutsuru sired cattle.
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Cafe, L. M., D. W. Hennessy, H. Hearnshaw, S. G. Morris, and P. L. Greenwood. "Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bulls." Australian Journal of Experimental Agriculture 46, no. 2 (2006): 245. http://dx.doi.org/10.1071/ea05225.
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The aim of this study was to quantify the effects of nutrition during pregnancy and lactation on birth weight and growth to weaning of Piedmontese and Wagyu sired calves. This research was also conducted to provide animals for long-term studies on the consequences of growth early in life. During 2 breeding cycles, Hereford cows were managed within low or high pasture-based nutritional systems from about 80 days of pregnancy to parturition. During lactation, the calves and their dams remained on the low or high nutritional system or crossed over to the alternative system. From commencement of the nutritional treatment during pregnancy until parturition, and then during lactation, cows on low nutrition lost an average of 45 and 23 kg liveweight, respectively, and those on high nutrition gained 55 and 40 kg, respectively. Calves of Wagyu sires weighed less at birth (31.0 v 35.9 kg, s.e. = 0.31 kg) and weaning (182 v. 189 kg, s.e. = 2.26 kg) than those of Piedmontese sires. Calves of cows on low nutrition during pregnancy weighed less at birth than those of cows on high nutrition (32.5 v. 35.2 kg, s.e. = 0.32 kg). Low nutrition during pregnancy adversely influenced birth to weaning ADG (676 v. 759 g, s.e. = 9.2 g), weight gain (145 v. 160 kg, s.e. = 2.1 kg) and liveweight (177 v. 195 kg, s.e. = 2.3 kg) of calves at weaning. The nutritional system during lactation had greater effects on ADG (618 v. 816 g, s.e. = 9.2 g), weight gain (131 v. 174 kg, s.e. = 2.1 kg) and liveweight (164 v. 207 kg, s.e. = 2.3 kg) of calves at weaning than the nutritional system during pregnancy. Overall, the responses to the nutritional treatments were consistent for the progeny of both sire-genotypes.
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Burggraaf, V. T., C. R. Craigie, M. A. Khan, P. D. Muir, B. C. Thomson, K. A. Lowe, S. R. Leath, K. R. Taukiri, M. Staincliffe, and S. A. McCoard. "Effect of feeding forage or concentrate starter diets in early life on life-time growth, carcass traits and meat quality of Wagyu × Friesian cattle." Animal Production Science 60, no. 15 (2020): 1850. http://dx.doi.org/10.1071/an19486.
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Context Nutrition in early life can affect the long-term performance of livestock. Aims The present study evaluated the effects of rearing Wagyu × Holstein Friesian heifer calves either on a concentrate pelleted starter (CS; 90% DM, 19.3% crude protein (CP), and 13.8 MJ metabolisable energy (ME) per kilogram DM) or a forage starter (FS, ensiled alfalfa, Medicago sativa; 45% DM, 18.5% CP and 9.7 MJ metabolisable energy per kilogram DM) on lifetime growth, blood metabolites, carcass traits and meat quality. Methods Calves (n = 60) were allocated either to CS or FS diets. All calves received their solid feeds ad libitum from Week 1 and were fed milk in group pens (n = 10/pen) at 4 L/calf.day until Week 7, then 2 L/calf.day for 2 weeks. Calves were transferred to pasture 1 week after milk removal, with starter feeds removed by Week 15. All heifers were then managed as one group on a pasture-based diet until slaughter at 26–30 months of age (average of 483 kg liveweight). Key results Calves offered the CS diet were 14 kg heavier than were calves on the FS diet at 15 weeks (P < 0.001). However, liveweight was similar between the groups by the time of slaughter (P > 0.1). All blood parameters studied were similar (P > 0.05) between the treatments at 12 months and at slaughter. Depth of eye muscle and subcutaneous fat, measured using ultrasonography before slaughter, carcass weight and meat pH, marbling, shear force, moisture loss during cooking, total fat and fat and meat colour were also similar between the treatments (P > 0.05). Some potential was found for using blood markers to predict carcass traits and meat quality. Conclusions Solid feed type during rearing had little effect on liveweight or meat characteristics from 12 months of age to slaughter of Wagyu × Friesian heifers. Implications Calves can be reared on FS diets with similar long-term production performance as on CS diets.
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Mir, P. S., D. R. C. Bailey, Z. Mir, S. D. M. Jones, T. Entz, S. D. Husar, N. H. Shannon, and W. M. Robertson. "Effect of feeding barley based diets on animal performance, carcass characteristics and meat quality of crossbred beef cattle with and without Wagyu genetics." Canadian Journal of Animal Science 77, no. 4 (December 1, 1997): 655–62. http://dx.doi.org/10.4141/a97-029.
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Growth performance, carcass characteristics and meat quality of European and British crossbred (EBC; no Wagyu genetics; 28 heifers and 30 steers) cattle were compared with crossbred cattle with 75% Wagyu genetics (WC; seven heifers and 14 steers) to determine the influence of Wagyu genetics on marbling grade of beef cattle fed barley-based diets in a factorial design experiment. Weaned calves (250 d average age) were fed, one of two diets (diet 1, 35% barley grain; diet 2, 40% hay cubes on DM basis, with barley silage, protein and vitamin/mineral premix) for 84 d and then fed diet 1 until they weighed 394 to 432 kg. All cattle were finished on an 80% (DM basis) rolled barley diet and slaughtered. Carcasses were graded and samples procured for meat quality and Warner–Bratzler shear force determination. Number of days on backgrounding diets to arrive at target weight (380 kg) was greater (P < 0.05) for the WC cattle, owing to relatively lower ADG, but days on the finishing diet were fewer for these cattle, compared with EBC cattle. Warm carcass yield (dressing percent) was greater (P < 0.05), but backfat depth was lower (P < 0.05) for WC cattle relative to that of EBC cattle, yet proportion of lean meat yield was similar. Eighty three percent of WC cattle carcasses had Canada AAA (small or more) marbling grade compared with 13% for EBC cattle carcasses. Mean shear force of meat samples from EBC and WC cattle was 4.2 and 3.8 kg, respectively. Results indicated that the extent of carcass marbling can be increased by incorporating Wagyu genetics but age at slaughter of WC cattle was 19 d greater than that of EBC cattle and carcass size was reduced. Key words: Average daily gain, carcass characteristics, European and British crossbred, feed to gain ratio, meat quality, Wagyu crossbred cattle
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Radunz, A. E., S. C. Loerch, G. D. Lowe, F. L. Fluharty, and H. N. Zerby. "Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness." Journal of Animal Science 87, no. 9 (September 1, 2009): 2971–76. http://dx.doi.org/10.2527/jas.2009-1914.
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Shimada, K., Y. Izaike, O. Suzuki, M. Kosugiyama, N. Takenouchi, K. Ohshima, and M. Takahashi. "Effect of milk yield on growth of multiple calves in Japanese Black cattle (Wagyu)." Asian-Australasian Journal of Animal Sciences 5, no. 4 (December 1, 1992): 717–22. http://dx.doi.org/10.5713/ajas.1992.717.
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Greenwood, P. L., L. M. Cafe, H. Hearnshaw, D. W. Hennessy, J. M. Thompson, and S. G. Morris. "Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle." Australian Journal of Experimental Agriculture 46, no. 2 (2006): 257. http://dx.doi.org/10.1071/ea05240.
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Cattle sired by Piedmontese or Wagyu bulls were bred and grown within pasture-based nutritional systems followed by feedlot finishing. Effects of low (mean 28.6 kg, n = 120) and high (38.8 kg, n = 120) birth weight followed by slow (mean 554 g/day, n = 119) or rapid (875 g/day, n = 121) growth to weaning on carcass, yield and beef quality characteristics at about 30 months of age were examined. Low birth weight calves weighed 56 kg less at 30 months of age, had 32 kg lighter carcasses, and yielded 18 kg less retail beef compared with high birth weight calves. Composition of carcasses differed little due to birth weight when adjusted to an equivalent carcass weight (380 kg). Calves grown slowly to weaning were 40 kg lighter at 30 months of age compared with those grown rapidly to weaning. They had 25 kg smaller carcasses which yielded 12 kg less retail beef than their counterparts at 30 months of age, although at an equivalent carcass weight yielded 5 kg more retail beef and had 5 kg less fat trim. Neither low birth weight nor slow growth to weaning had adverse effects on beef quality measurements. No interactions between sire-genotype and birth weight, or growth to weaning, were evident for carcass, yield and beef quality traits. Although restricted growth during fetal life or from birth to weaning resulted in smaller animals that yield less meat at about 30 months of age, adverse effects on composition due to increased fatness, or on indices of beef quality, were not evident at this age or when data were adjusted to an equivalent carcass weight.
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Shioya, Y., T. Suzuki, Y. Sato, Y. Yoshikawa, Y. Hosokawa, K. Fukunari, Y. Sugimoto, T. Watanabe, and N. Takenouchi. "218 BREEDING TRIAL OF CONGENITAL HYDROCEPHALUS OF JAPANESE BLACK CATTLE USING EMBRYO TRANSFER." Reproduction, Fertility and Development 19, no. 1 (2007): 226. http://dx.doi.org/10.1071/rdv19n1ab218.
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Hydrocephalus is a congenital defect of cattle. Births of Japanese Black calves with forehead doming were reported in Tohoku District from 1988 to 1989. The common finding on autopsy was the presence of excessive amounts of cerebrospinal fluid with expanding lateral ventricles without evidence of microbiologic infection. Breeding records for pedigree registration have been maintained by the Wagyu Registry Association in this area since 1960. A survey of the pedigrees suggested that an autosomal recessive gene might be responsible for the defect. The incidence of doming calves ceased by an advised mating system which excluded the suspected sires after 1990. Molecular genetics is useful for disclosing DNA sequences of a recessive gene and for detecting the carriers of the gene. This trial was conducted to produce congenital hydrocephalus calves for gene analysis using embryo transfer on a small number of the remaining cows that gave birth to affected calves over 10 years ago. One donor cow, 11 years old, was superovulated with 24 to 25 AU of FSH (Antrin; Kawasaki Mitaka K.K., Kawasaki, Japan) and inseminated with frozen semen of a suspected bull. Collected embryos were transferred on the day of the collection and the rest of them were frozen and transferred later. Superstimulation was repeated 4 times in this cow at an interval of 76-105 days during and 8-month period. A total of 4, 13, 17, and 18 embryos of good quality were collected. Eighteen fresh embryos were transferred into 7 (2 embryos each) and 4 (single embryo) recipients. Frozen embryos were transferred into 6 recipients (single embryo). Seven of 17 recipients became pregnant and gave birth to 8 calves. Three of 6 male calves born and one of 2 females showed symptoms of hydrocephalus. Clinically, 3 of the affected calves had a domed forehead and squint-eyes and were unable to stand. One calf underwent a fatal convulsion and ataxia 29 days after birth. Pathological findings of affected calves showed dilated bilateral ventricles with increased cerebrospinal fluid as typical lesions of hydrocephalus. Embryo transfer was demonstrated to be a useful tool for investigation of a potentially heritable disease. Gene scanning with microsatellite markers using the tissues from the calves and the related cattle was done. The suspected gene was found near the centromere of chromosome 3 (BTA3). It was possible to diagnose the mutant-carrier cattle using two DNA markers, INRA006 (17.0 cm) and BL41 (43.2 cm).
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Haga, S., M. Nakano, H. Ishizaki, S. G. Roh, and K. Katoh. "Expression of α-tocopherol–associated genes and α-tocopherol accumulation in Japanese Black (Wagyu) calves with and without α-tocopherol supplementation1." Journal of Animal Science 93, no. 8 (August 1, 2015): 4048–57. http://dx.doi.org/10.2527/jas.2015-9106.
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Pitchford, W. S., H. M. Mirzaei, M. P. B. Deland, R. A. Afolayan, D. L. Rutley, and A. P. Verbyla. "Variance components for birth and carcass traits of crossbred cattle." Australian Journal of Experimental Agriculture 46, no. 2 (2006): 225. http://dx.doi.org/10.1071/ea05248.
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During a 4-year period (1994–97) of the Australian ‘Southern Crossbreeding Project’, mature Hereford cows (n = 637) were mated to 97 sires from 7 breeds (Jersey, Wagyu, Angus, Hereford, South Devon, Limousin and Belgian Blue), resulting in 1334 calves. Heifers were slaughtered at around 16 months and steers at 23 months. The objective of the study was to quantify between- and within-breed genetic variation for numerous production and quality traits in a southern-Australian production system. Calf survival, birth weight and carcass production traits (carcass weight, fat depth, loin eye area, intramuscular fat) were obtained from these cattle. The carcass traits were loge-transformed because of a scale effect on the variance. Data were analysed using multi-variate animal models containing fixed effects of sex with random effects of management group, sire breed and animal. In addition, birth month and age of dam were included as fixed effects for birth weight. Covariances between survival and other traits could not be estimated from the multi-variate model so they were estimated from a series of bi-variate models. On average, management group and sire breed accounted for similar proportions of variance. Heritability ranged from 0.14 (survival), 0.17 (intramuscular fat), 0.28 (loin eye area), 0.29 (P8 fat depth), 0.31 (birth weight) to 0.50 (carcass weight). In general, environmental (management and residual) correlations between meat (carcass weight and loin eye area) and fat traits (fat depth and intramuscular fat) were positive, but the genetic correlations (both between and within breed) were negative. Management and genetic (co)variation has been quantified and can facilitate production of calves with carcasses suitable for specific market requirements.
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SUGIMOTO, Masahito, Cizuru YAYOTA, Syuji KUZUOKA, and Yukinobu SATO. "Effects of supplemental protein sources during the grazing period on performance, ruminal characteristics and blood constituents in early weaned growing Wagyu steer calves." Animal Science Journal 74, no. 4 (August 2003): 303–11. http://dx.doi.org/10.1046/j.1344-3941.2003.00121.x.
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Aleksic, S., Sun Fang, Liu Di, M. M. Petrovic, V. Pantelic, N. Stanisic, D. Ostojic-Andric, M. Petricevic, D. Niksic, and N. Delic. "Effects of crossing of domestic breed with beef breeds on the quality of meat in PR China and Republic of Serbia." Biotehnologija u stocarstvu 29, no. 2 (2013): 385–97. http://dx.doi.org/10.2298/bah1302385a.
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This paper presents the results of crossing Domestic Spotted breed with beef cattle breeds in the People's Republic of China and the Republic of Serbia. China is a big country of beef production and consumption. In 2012, beef production in China was 5,540,000 tons, which accounted for 9.7% of the global beef production, ranking the third in the world. The main sources of China?s beef are from crossbreeding cattle (native breed crossbred with foreign beef cattle). Simmental cattle are the most-widely used beef cattle in China?s improved beef cattle. China has cultivated its own Simmental after over 40 years? crossbreeding and improvement. China?s consumers mainly have three demands for beef quality as follows: expensive beef produced from Wagyu crossbreed with better marbling; lean beef from Simmental, Charolais and Limousin crossbreeds, top parts supplied to hotels while common parts to supermarkets; veal from cow calves. Chinese researchers are carrying out researches which are centered on marbling beef, lean beef and veal on complete techniques of good breed, feeding management, slaughter and cutting and carcass classification. At present, researchers have lively interest in functional genomics of meat quality traits of cattle, they expect to use these methods to study meat quality traits and then improve the meat quality. Improved cattle breeds universally utilized in China are mainly Simmental followed by Charolais, Limousin, Wagyu and Angus. Other three cattle breeds including Belgian blue cattle, Piedmontese and Gelbvien have ever been applied, however, rarely used in present beef cattle production. Republic of Serbia has in the future to quickly and efficiently provide adequate quantities of top quality meat. One of the ways to increase the yield and quality of the meat is crossing of Domestic spotted cattle of lower production traits with French beef cattle breeds. Beef production in the EU is adapted to the consumer taste. Meat must have a light red colour, equally suffused with fat and with pronounced sensory characteristics such as tenderness, juiciness, flavour and aroma. The results on the quality of meat of F1 generation crosses (Domestic Spotted breed with French beef cattle breeds Charolais and Limousine) indicate that by industrial crossing beef, meat-packing and organoleptic characteristics of meat can be improved.
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Mohammed, Rahma, Hailemariam Kefyalew, and Dawit Kassaye. "Incidence of Calf Morbidity and Its Predictors in North Shewa, Amhara, Ethiopia." Veterinary Medicine International 2020 (February 11, 2020): 1–10. http://dx.doi.org/10.1155/2020/6490710.
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Calf morbidity is an important productivity factor that results in huge economic losses in the success of livestock production in Ethiopia. However, there is no robust information on its rate and its predictors in the mixed crop livestock production system as most studies are targeted to intensive dairy farms. A longitudinal study design was conducted from December 2018 to April 2019 in Siyadeber and Wayu districts of Amhara region, Ethiopia. A total of 135 apparently healthy calves were enrolled from randomly selected fifty-fifty households in three Kebeles of the district, namely, Gash-amba, Siyadeber, and Wale-deneba. A pretested structured questionnaire was used to collect data about the potential risk factors upon the face-to-face interview made with the owners. Calves were monitored for the incidence of morbidity in a weekly visit basis, and any clinical abnormalities were recorded on registries. The chi-square and Fisher’s exact test followed by Generalized Linear Models for binomial family extensions for risk estimate were run, and a p value <0.05 was considered statistically significant. In this study, the overall incidence rate of calf morbidity among under six months of age was 388 calves per 100,000 days of follow-up, with a cumulative incidence of 34.1% (95% CI: 26.1–42.7). Calf diarrhea, pneumonia, septicemia, dehydration, and navel ill were the encountered health problems consecutively. Among the potential risk factors, calves from Siyadeber Kebele (RR = 2.11, 95% CI: 1.13–3.94), calves housed with other livestock (RR = 2.05, 95% CI: 1.10–3.80), housed with their dam (RR = 1.92, 95% CI: 1.20–3.05), without bedding (RR = 1.89, 95% CI: 1.20–2.94), and calves whose dam age ranges from 5 to 8 years (RR = 1.87, 95% CI: 1.05–3.35) were found to be predictors of calf morbidity. In general, the high calf morbidity rates established in this study together with the alarming predictors of calf morbidity entail attention by the concerning bodies on proper management and improved health care so as to reduce the calf morbidity.
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Aldridge, Michael N., Stephen J. Lee, Julian D. Taylor, Greg I. Popplewell, Fergus R. Job, and Wayne S. Pitchford. "The use of walk over weigh to predict calving date in extensively managed beef herds." Animal Production Science 57, no. 3 (2017): 583. http://dx.doi.org/10.1071/an15172.
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Beef cattle reproductive rate in northern Australia is low and substantial effort is underway to make improvements. Collection of calf birth date to inform female reproductive rate data is often not practical. Therefore, there is a need to find alternative methods for collecting birth date data. The aim of the project was to trial an automated animal weighing technology (walk over weigh) to estimate calving date for cows in a northern breeding herd grazing in an extensive pasture system. Two-hundred and thirty-two Wagyu cows from a herd of 1195 with confirmed pregnancy tests were stocked in a paddock with a walk over weigh unit at the entry point of the water yard. Each calf born in the paddock was weighed, ear-tagged and a DNA sample collected. After processing, cleaning and smoothing the data, weight profiles of the 232 cows over a 119-day period were analysed. From the weight profiles and confirmed DNA parentage, 96 out of a possible 162 (59%) cows that calved had a correct calving date prediction. It is proposed that improvements in calving date prediction could be increased through engineering changes designed to slow cow movement over the walk over weigh unit. The trial demonstrated with the proposed changes that walk over weigh could be used to estimate calving date in extensive beef herds, with the expectation that this information could be used in genetic evaluation to improve reproductive rate in northern Australia.