Academic literature on the topic 'Wallago attu'

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Journal articles on the topic "Wallago attu"

1

Ramesh Puri and Jayati Batra. "A Suspected Allergic Reaction to Boal Fish (Wallago Attu)." International Healthcare Research Journal 4, no. 9 (December 13, 2020): CR1—CR4. http://dx.doi.org/10.26440/ihrj/0409.12363.

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Consumption of fish has increased around the globe due to its high nutritional value and this has led to an increase in incidence of allergic reactions to fish. Reactions to fish are not only mediated by the immune system causing allergies but are often caused by proteins, metals, various toxins and parasites. Allergic reactions to fish can range from being mild and self-limiting to serious and life threatening. We report a case of an adult with suspected allergic reaction to Boal fish (Wallago Attu) who developed contact dermatitis during marinating process. Application of steroids and administration of oral antihistaminic led to a quick recovery.
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2

Gupta, Abhishek, Anshu Chaudhary, Anupma Garg, Chandni Verma, Hridaya S. Singh, and Bindu Sharma. "First molecular evidence of Thelohanellus wallagoi Sarkar, 1985 (Myxozoa) from economically important food fish, freshwater shark Wallago attu (Siluridae) in India." Acta Parasitologica 63, no. 3 (September 25, 2018): 647–53. http://dx.doi.org/10.1515/ap-2018-0075.

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Abstract The freshwater shark Wallago attu (Bl. and Schn.) is a frequent silurid in the River Ganga and one of the most commercially exploit fish in India. In a survey on its infection with myxosporeans, spore type belongs to Thelohanellus species was found in the gills, kidney and intestine respectively. Through morphological and molecular investigations, we identified the spore as Thelohanellus wallagoi Sarkar, 1985. They were pyriform in valvular view and slim in sutural view, and had one pyriform polar capsule with four to five turns. The spores measured 8.0 × 4.0 × 2.3 μm. T. wallagoi developed in small cysts in the gill lamellae, whereas cyst and scattered spores of T. wallagoi were also found in the kidney and intestine respectively. The 18S rDNA sequence of T. wallagoi isolates recovered from gills, kidney and intestine were found similar to each other and differed from any other Thelohanellus species available in GenBank and validated its status after 32 years of original description. Phylogenetic analysis signified that T. wallagoi was placed sister to Myxobolus species in the clade that indicated the polyphyletic nature of the genus Thelohanellus.
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3

Adak, Shanta, and Buddhadeb Manna. "Excretory–Secretory Protein of Wallago attu-Infesting Isoparorchis hypselobagri (Billet, 1898)." Proceedings of the Zoological Society 68, no. 2 (July 6, 2014): 155–58. http://dx.doi.org/10.1007/s12595-014-0114-7.

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4

Chandra, Sudhish. "Impact of changing ecophysiological conditions in blood urea levels of freshwater fish Wallago attu." Journal of Applied and Natural Science 1, no. 1 (June 1, 2009): 47–49. http://dx.doi.org/10.31018/jans.v1i1.33.

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Definite cyclic variations were observed in blood urea levels of freshwater catfish Wallago attu. The maximal mean blood urea level (8.44±1.96 mg/100 ml) was noted in the month of June while minimal level in December, revealing a difference of 65.87% between the two levels. Seasonal alterations observed here in W. altu were correlated with ecophysiological factors like temperature, food availability, body metabolism, breeding cycle and hormonal changes which have been essentially found to be involved in fish life.
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5

Hussain, Bilal, Maleeha Fatima, Khalid Abdullah Al-Ghanim, and Shahid Mahboob. "Environmentally induced nephrotoxicity and histopathological alternations in Wallago attu and Cirrhinus mrigla." Saudi Journal of Biological Sciences 26, no. 4 (May 2019): 752–57. http://dx.doi.org/10.1016/j.sjbs.2019.02.003.

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6

Lilabati, H., and W. Vishwanath. "Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India." Food Chemistry 57, no. 2 (October 1996): 197–99. http://dx.doi.org/10.1016/0308-8146(95)00187-5.

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7

Dubey, Akhilesh, Mukunda Goswami, Kamalendra Yadav, and Bhagwati S. Sharma. "Development and characterization of a cell line WAF from freshwater shark Wallago attu." Molecular Biology Reports 41, no. 2 (January 1, 2014): 915–24. http://dx.doi.org/10.1007/s11033-013-2936-1.

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8

Hossain, Md Yeamin, Zoarder Faruque Ahmed, Jun Ohtomi, Abu Hanif Md Ibrahim, Mohamed A. H. El-kady, Bernerd Fulanda, and Susanta Kumar Chakraborty. "Threatened fishes of the world: Wallago attu (Bloch and Schneider, 1801) (Siluriformes: Siluridae)." Environmental Biology of Fishes 82, no. 3 (August 21, 2007): 277–78. http://dx.doi.org/10.1007/s10641-007-9281-y.

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9

Agrawal, N., S. Rajvanshi, and A. Asthana. "Intraguild interactions between five congeneric species of Thaparocleidus (Monogenoidea) from the freshwater shark Wallago attu, Lucknow, India." Journal of Helminthology 91, no. 6 (January 30, 2017): 718–25. http://dx.doi.org/10.1017/s0022149x17000049.

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AbstractThe fish host (Wallago attu) and monogenoid parasite (Thaparocleidus sp.) have been recorded during 2 years (2011 and 2012) to investigate intra/interspecific interactions among query species (T. sudhakari (Gusev, 1976) Lim, 1996; T. indicus (Kulkarni, 1969) Lim, 1996; T. gomtius (Jain, 1952) Lim, 1996; T. yogendraii Agrawal, 1981 and T. wallagonius Jain, 1952) in the light of parasitic worm burden, morphological and molecular data. Each species is highly host specific (oioxenous), with a specialized functional niche. Being niche specialists, they exhibit niche overlapping along with co-existence due to reproductive barrier. Furthermore, a molecular marker, affirming clear-cut genetic variation in spite of structural entities, provides evidence for infra-speciation as well as co-speciation.
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10

Majumdar, Bhaskar Chandra, Faria Afrin, Md Golam Rasul, Murshida Khan, and A. K. M. Azad Shah. "Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh." Brazilian Journal of Biological Sciences 4, no. 8 (2017): 323–31. http://dx.doi.org/10.21472/bjbs.040811.

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An investigation was carried out to compare the physical, chemical, microbiological and sensory properties of three freshwater dried fish products of Wallago attu Bloch & Schneider, 1801 (Siluriformes: Siluridae), Channa striatus (Bloch, 1793) (Perciformes: Channidae) and Glossogobius giuris (F. Hamilton, 1822) (Perciformes: Gobiidae). The traditionally sun dried fishes were collected from Kawran Bazar Fish Market, Dhaka, Bangladesh. Results showed that the water reconstitution properties varied among the dried fishes where maximum rehydration was observed in the C. striatus at room temperature, 40 oC and 60 oC. Moisture content of W. attu, C. striatus and G. giuris were 22.70% +/- 0.45%, 18.75% +/- 0.58% and 21.93% +/- 0.54%, respectively; the protein content were 61.85% +/- 0.99%, 66.44% +/- 1.02% and 62.83% +/- 0.87%, respectively; the lipid content were 6.21% +/- 0.93%, 6.81% +/- 0.72% and 5.98% +/- 0.55%, respectively, and the ash content were 6.79% +/- 1.11%, 6.49% +/- 1.29% and 7.83% +/- 0.98%, respectively. Peroxide value, acid value, pH, TVB N value and aerobic plate count were found to be highest in W. attu followed by G. giuris and C. striatus. Results of this study revealed that traditionally sun dried fish products were acceptable quality in terms of physico-chemical, microbiological and sensory aspects.
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Books on the topic "Wallago attu"

1

Sinha, B. M. Wallago attu (Bl. & Schn.): Freshwater shark of India. Delhi, India: Hindustan Pub. Corp., 1986.

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2

Sinha, B. M. Wallago Attu: Freshwater Shark of India. East India Book Co, 1987.

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3

Pandey, K. C. Functional Morphology of Wallago Attu (Schneider). Shree Publishers & Distributors, 1996.

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4

Wallace Associates: En frisk Essential sätt att se på sexuella trakasserier. London, United Kingdon: Searlas Veilleux, 2017.

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