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Journal articles on the topic 'Waste products as feed'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Kassymbek, Rabiga, Gulmira Kenebay, Urishbay Chomanov, Gulzhan Zhumaliyeva, and Marzhan Idayatova. "Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture." Potravinarstvo Slovak Journal of Food Sciences 17 (July 13, 2023): 581–93. http://dx.doi.org/10.5219/1885.

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The search for a solution to the challenge of providing the agriculture industry with complete feeds is relevant to modern animal husbandry in many countries, and protein is a key limiting component in feed. Along with the growth of food production, the waste it produces, which is also a valuable resource of useful components, can be recycled and used. Thus, in slaughter, butchering and meat production, a large amount of waste is generated, including by-products that can be processed further. The extrusion process is one of the best processing methods to improve the nutritional value of ingred

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Kisuule, Noah, Nicholas Kiggundu, and Noble Banadda. "A Review of Bio-Processing of Market Crop Waste to Poultry Feed in Uganda." Journal of Sustainable Development 14, no. 1 (2020): 26. http://dx.doi.org/10.5539/jsd.v14n1p26.

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This paper reviews the current state of bio-processing of market waste to poultry feed in Uganda. A focus was put on crop wastes since previous studies have indicated that, they contribute the biggest percentage (about 90%) of the total organic waste generated in markets. These wastes majorly comprise of fruits and vegetables like mangoes, pineapples, jackfruit, watermelon, cabbage among others. They are usually in form of residual stalks, leaves, peels, and damaged/rotten crops. Crop wastes are rich in various bioactive and nutraceutical compounds, like carotenoids, polyphenols and dietary fi

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3

PRUSTY, S., M. K. GENDLEY, A. K. SINGH, M. DUBEY, P. V. PATIL, and V. K. SHARMA. "Jackfruit waste and peels: Potential as livestock feed." Indian Journal of Animal Sciences 94, no. 5 (2024): 395–400. http://dx.doi.org/10.56093/ijans.v94i5.136138.

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Feed and fodder problems could be well-addressed regionally using the vegetable wastes. The vegetable wastes are highly perishable and are very prone to spoilage due to high moisture content. These wastes are dumped in open areas contributing to unhealthy/unhygienic surroundings. One of the unexplored vegetable by-products is Jackfruit waste on which least research has been conducted for its possibility to be included in livestock feed. Jackfruit consumption and processing leads to the generation of enormous amounts of non-edible wastes of peel, central axis, and edible by-products like seed a

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4

Pattiselanno, Freddy, Desni T. R. Saragih, Marlyn N. Lekitoo, and Deny Anjelus Iyai. "Nutrient Values of Utilization of Crops Wastes as Alternative Pig Feeding Ingredient in The Coastal Agro-Ecological Area of Manokwari, West Papua." JURNAL ILMIAH PETERNAKAN TERPADU 9, no. 2 (2021): 170. http://dx.doi.org/10.23960/jipt.v9i2.p170-185.

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The purpose of this study was to determine the potential nutritional value of livestock feed ingredients from agricultural products and their waste (by-product / residues) that had been utilized by pig farmers in Manokwari. This research was conducted by a survey method of some agricultural commodity-based animal feed sources and their associated results at 10 sampling locations. Feeds are collected and analyzed according to the proximate analysis of feed ingredients at the Nutrition and Animal Feed laboratory, Bogor Agricultural University. Samples of farmers are chosen purposely on smallhold

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Hadiani, Dimas Pratidina Puriastuti, and Tri Ida Wahyu Kustyorini. "Counselling on the utilization of agricultural waste as alternative feed for poultry." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 8, no. 2 (2023): 252–59. http://dx.doi.org/10.26905/abdimas.v8i2.9470.

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Poultry concentrate feed is predominantly produced by animal feed factories in Indonesia. Unfortunately, the selling price of concentrates has been steadily increasing, causing difficulties for poultry farmers in maintaining their businesses. Indonesia, being an agricultural country, possesses a wealth of agricultural products. The abundance of agricultural products, coupled with significant amounts of agricultural waste from by-products, can be processed and utilized as animal feed. In order to address this issue, a service activity was conducted in Suru Village, Doko District, Blitar Regency

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Abun Abun, Indah Permata Bena, Kiki Haetami, and Hery Supratman. "Effect of shrimp waste fermentation feed supplement use on the balance of protein efficiency and color of native chicken egg yolk." International Journal of Life Science Research Archive 3, no. 1 (2022): 022–30. http://dx.doi.org/10.53771/ijlsra.2022.3.1.0068.

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Background: Supplement feed with an optimal composition will increase livestock productivity through increased feed digestibility and feed consumption that will provide a balance between amino acid supply and energy to grow, and produce. One of the fishery wastes that can be used as feed supplements is shrimp waste. The purpose of the study was to determine and obtain the level of use of feed supplements of fermented shrimp waste in the ration which resulted in a balance value of protein efficiency and the best egg yolk colour in the native chickens. Materials and Methods: The experiment used

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7

Amrul, Nur Fardilla, Irfana Kabir Ahmad, Noor Ezlin Ahmad Basri, Fatihah Suja, Nurul Ain Abdul Jalil, and Nur Asyiqin Azman. "A Review of Organic Waste Treatment Using Black Soldier Fly (Hermetia illucens)." Sustainability 14, no. 8 (2022): 4565. http://dx.doi.org/10.3390/su14084565.

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The increase in solid waste generation is caused primarily by the global population growth that resulted in urban sprawl, economic development, and consumerism. Poor waste management has adverse impacts on the environment and human health. The recent years have seen increasing interest in using black soldier fly (BSF), Hermetia illucens, as an organic waste converter. Black soldier fly larvae (BSFL) feed voraciously on various types of organic waste, including food wastes, agro-industrial by-products, and chicken and dairy manure, and reduce the initial weight of the organic waste by about 50%

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8

Amantaeva, A. A., and N. B. Batyrbaeva. "Safflower is a valuable forage crop." Bulletin of the National Engineering Academy of the Republic of Kazakhstan 80, no. 2 (2021): 121–24. http://dx.doi.org/10.47533/2020.1606-146x.93.

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This article examines the use of by-products of oilseeds in the production of compound feeds. The review of the market of oilseeds of the Republic of Kazakhstan is studied. Safflower is selected for the feed additive. The chemical composition of field waste of oilseeds was determined. The development of modern technologies for the use of waste from the production and processing of oilseeds is on the way to intensify the process, reduce energy costs and obtain new products with a higher feed value.

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Tultabayev, Mukhtar, and Dametken Zhumanova. "Optimization of the protein product formulation based on safflower production waste." BIO Web of Conferences 64 (2023): 01018. http://dx.doi.org/10.1051/bioconf/20236401018.

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The global volume of feed production is growing annually, for example, in 2021 it increased by 2.3%, to about 1.2 billion tons against 1.19 billion tons in 2020. The production of compound feeds is a complex technological process that allows you to obtain a final feed product with the required characteristics from several types of raw materials. The effectiveness of the finished feed depends on its chemical composition, nutritional value, form of release, etc. Each type of feed mixture is made according to a certain recipe, taking into account the type of animal or bird, breed, direction, age

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10

Ominski, Kim, Tim A. McAllister, Kim Stanford, et al. "65 The Role of Livestock as up-Cyclers of Food by-Products and Waste." Journal of Animal Science 100, Supplement_3 (2022): 31–32. http://dx.doi.org/10.1093/jas/skac247.060.

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Abstract Food waste is a global dilemma with environmental, social and economic consequences. Environmental impacts of wasted food are substantial as it comprises the single largest category of organic matter in municipal landfills. Therefore, redirection of food waste from landfills is necessary to improve global food security and environmental sustainability issues. Livestock, with their capacity to “up-cycle” relatively low-quality feedstuffs into high quality protein, are an essential element of this solution. However, challenges regarding utilization of food waste for livestock production

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11

Fathima, Asna. "Optimizing Agricultural Residue: A Comprehensive Review on Waste Utilization and Management, with Special Emphasis on Vermicomposting." African Journal of Biological Sciences 6, no. 5 (2024): 5639–56. http://dx.doi.org/10.48047/afjbs.6.5.2024.5639-5656.

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Agriculture wastes are the product,that are theremainsof agriculture products. These remains can be useful in many other ways. Globally, agriculture usage is increasing day by day which also leads to agriculture waste production. Agricultural waste, by-products, and co-products typically refer to residual materials from plants or animals that are not utilized as food or feed, and may contribute to extra environmental and economic challenges within the farming and initial processing stages. Therefore, management of agriculture waste is crucial.

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12

Ramirez, Jerome, Bernadette McCabe, Paul D. Jensen, et al. "Wastes to profit: a circular economy approach to value-addition in livestock industries." Animal Production Science 61, no. 6 (2021): 541. http://dx.doi.org/10.1071/an20400.

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The livestock sector is a fundamental part of the modern global economy and provides food, clothing, furnishings, and various other products. So as to ensure its resilience to changes in consumer expectations, cost of production, and environmental sustainability, the sector must shift to a circular economy model. Current strategies to recover value from wastes and low-value co-products from livestock industries yield limited value; hence, new technologies are required to upgrade wastes and co-products, and generate high-value products that can feed into the livestock value chain. Anaerobic dig

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13

Akter, F., and MA Haque. "Jackfruit Waste: A Promising Source of Food and Feed." Annals of Bangladesh Agriculture 23, no. 1 (2020): 91–102. http://dx.doi.org/10.3329/aba.v23i1.51477.

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All the food sources comprise edible and non-edible waste portions. With increasing demand for food and feed the current agriculture is focusing on agro-processing to utilize the maximum portion of the plant or animal resources. This review paper aims at summarizing the present status of utilization of jackfruit (Artocarpus heterophyllus Lam, Moraceae) wastes in food, feed, and other industry. Apart from the non-edible portion like peel and axis, the edible by-products like seeds of jackfruit mostly remain underutilized worldwide including Bangladesh. This article has reviewed the works devote

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14

ÜNLÜ, Hayrullah Bora, Figen KIRKPINAR, and Mürsel OZDOGAN. "Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition." Journal of the Hellenic Veterinary Medical Society 73, no. 1 (2022): 3657–66. http://dx.doi.org/10.12681/jhvms.25386.

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The growing consumption of ruminant animal products gives rise to a huge demand of animal feed in growing countries. By-product feeds, waste fruits-vegetables, and crop residues should be considered as a valuable alternative feed resource in ruminant nutrition. This waste can be reutilized and converted by ruminants to valuable products for human benefits as a new resource and in return to increase the effectiveness of limited feed sources. But, there are limited new information and research regarding the nutritive value of this waste for ruminants. For this purpose, the experiment was conduct

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15

ÜNLÜ, Hayrullah Bora, Figen KIRKPINAR, and Mürsel OZDOGAN. "Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition." Journal of the Hellenic Veterinary Medical Society 73, no. 1 (2022): 3657–66. http://dx.doi.org/10.12681/jhvms.25386.

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The growing consumption of ruminant animal products gives rise to a huge demand of animal feed in growing countries. By-product feeds, waste fruits-vegetables, and crop residues should be considered as a valuable alternative feed resource in ruminant nutrition. This waste can be reutilized and converted by ruminants to valuable products for human benefits as a new resource and in return to increase the effectiveness of limited feed sources. But, there are limited new information and research regarding the nutritive value of this waste for ruminants. For this purpose, the experiment was conduct

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16

Pratt, Chris, Jaye Hill, Alan Skerman, and Matthew Redding. "pH: a promising indicator of feed waste in piggery effluent?" Animal Production Science 59, no. 3 (2019): 581. http://dx.doi.org/10.1071/an17388.

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Feed waste in pork production sheds can amount to substantial economic losses. No simple methods exist to quantify this waste, which commonly ends up in the effluent stream. Monitoring piggery effluent might offer producers a practical alert solution for feed waste losses. We investigated piggery effluent pH as a potential marker of feed waste, given that most feed substrates and breakdown products are acidic whereas effluent is alkaline. To explore this prospective relationship, we constructed simulated effluent streams comprising faeces, urine and feed. These waste components were acquired f

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17

Khaleyla, Firas, Nur Kuswanti, Nur Qomariyah, and Erlix Rakhmad Purnama. "Pelatihan Pengolahan Limbah Kulit Kopi untuk Pakan Ternak Ruminansia di Desa Ngembat, Gondang, Mojokerto." Mitra Mahajana: Jurnal Pengabdian Masyarakat 4, no. 3 (2023): 179–85. http://dx.doi.org/10.37478/mahajana.v4i3.3135.

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Coffee is one of Indonesia's leading national commodities. However, coffee cultivation produces organic agricultural waste in the form of coffee husks. Based on its content, coffee husk waste still has the potential to be processed into other useful products, one of which is animal feed. The occupation of Ngembat village apart from cultivating coffee, are also raising ruminants, so the solution offered wasto carry out training on making animal feed with coffee husk waste. Community service activity was carried out on July 29, 2023 at the Ngembat Village Hall. The activity was attended by 17 re

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18

Pastor, B., Y. Velasquez, P. Gobbi, and S. Rojo. "Conversion of organic wastes into fly larval biomass: bottlenecks and challenges." Journal of Insects as Food and Feed 1, no. 3 (2015): 179–93. http://dx.doi.org/10.3920/jiff2014.0024.

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The large volume of organic wastes and by-products produced every year usually generates environmental problems, such as water, air and soil contamination and it can be also a focus for pathogen dispersion. Sustainable waste management strategies should be developed, that can favour the value of the organic waste instead of its disposal. A sustainable strategy would be the use of the organic waste as substrate for intensive production of insect biomass. The insects associated with manure and organic waste can play a key role for the sustainable valorisation of organic waste streams as high add

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19

Vasilenko, V. N., L. N. Frolova, I. Y. Kochkin, I. D. Eremin, S. I. Zhiltsova, and R. V. Dorokhin. "Development of productive pseudocapsulated compound feeds for rainbow trout grown in the Central Federal District of the Russian Federation." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 1 (2023): 174–79. http://dx.doi.org/10.20914/2310-1202-2023-1-174-179.

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The decrease in catch of valuable fish species from natural water bodies is compensated by their intensive cultivation in artificial conditions. In order to realize the main task of trout farms associated with obtaining marketable products in the shortest possible period of time, artificial feed is used as a source of food. A economically feasible alternative source of raw materials is the products of plant origin. In the process of production of oil and fat products at various stages, numerous fat wastes and by-products are formed, wich have fodder value and are not used as feeding facilities

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20

Tatra, Afsitin Joan, and Husnaeni Husnaeni. "Kinetics of Agricultural Waste Gas Production as an Alternative Feed for Ruminants." Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) 10, no. 1 (2024): 1–9. http://dx.doi.org/10.29303/jitpi.v10i1.201.

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Feed in Indonesia is still a major obstacle in animal husbandry both in quantity and quality, so the use of forage other than cultivated grass and field grass is an alternative in meeting the needs of livestock. One of the animal feeds forages that can be an alternative is agricultural by product, but the quality of agricultural by product varies in each region so that it requires both chemical and biological analysis to determine its quality. This study aims to determine the quality of digestibility of agricultural by product that can be used as alternative feed in ruminants using gas product

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Wahyuningsih, Sri, Nur Ihda Farikhatin Nisa, and Ade Trisnawati. "Pelatihan Pembuatan Eco-Enzyme: Solusi Ramah Lingkungan untuk Mengurangi Polusi Lingkungan." SOROT : Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (2023): 54–58. http://dx.doi.org/10.32699/sorot.v2i2.4536.

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The primary source of income for the residents of Kenongorejo Village in Madiun Regency is agriculture. The village is situated in a mountainous region. This village produces an increasing amount of agricultural waste due to the abundance of agricultural products. Environmental pollution may result from the amount of agricultural waste that has not been appropriately recycled. Even if part of the agricultural waste has been used as animal feed, the residents of this village still have a concern with the vast amount that has been wasted. It takes environmentally responsible technologies to tran

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Magee, Kieran, Joe Halstead, Richard Small, and Iain Young. "Valorisation of Organic Waste By-Products Using Black Soldier Fly (Hermetia illucens) as a Bio-Convertor." Sustainability 13, no. 15 (2021): 8345. http://dx.doi.org/10.3390/su13158345.

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One third of food produced globally is wasted. Disposal of this waste is costly and is an example of poor resource management in the face of elevated environmental concerns and increasing food demand. Providing this waste as feedstock for black soldier fly (Hermetia illucens) larvae (BSFL) has the potential for bio-conversion and valorisation by production of useful feed materials and fertilisers. We raised BSFL under optimal conditions (28 °C and 70% relative humidity) on seven UK pre-consumer food waste-stream materials: fish trimmings, sugar-beet pulp, bakery waste, fruit and vegetable wast

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23

Iskakov, Ruslan, and Adilet Sugirbay. "Technologies for the Rational Use of Animal Waste: A Review." Sustainability 15, no. 3 (2023): 2278. http://dx.doi.org/10.3390/su15032278.

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Animal waste can serve as a raw material source for feed preparation, and can also be used, after appropriate processing, as fuel, fertilizer, biogas, and other useful products. In addition, the practical use of these wastes eliminates their mandatory disposal. Recycling animal waste is a feature of the circular economy, leading to environmental sustainability. In this regard, we conducted a search and review of contemporary scientific publications from open sources, including publications and data from Internet portals, Web of Science, Scopus scientometric databases, websites of patent office

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Abun Abun, Kiki Haetami, and Tuti Widjastuti. "The effect of feed containing fermented shrimp waste on the conversion of protein, carcass weight, and abdominal fat of native chicken." World Journal of Biology Pharmacy and Health Sciences 9, no. 1 (2022): 046–53. http://dx.doi.org/10.30574/wjbphs.2022.9.1.0027.

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Shrimp waste contains protein that binds to chitin and is difficult to digest by poultry, so it is necessary to carry out a fermentation process using Bacillus licheniformis, Lactobacillus sp., and Saccharomyces cerevisiae. This study was conducted to determine the Effect of using fermented shrimp waste products that resulted in the optimal conversion of meat protein, carcass weight, and abdominal fat in native chickens. The method used was a completely randomized design with five feed treatments, namely, feed without fermented shrimp waste (R0), feed fermented shrimp waste with 5% (R1), 10% (

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25

Kari, Zulhisyam Abdul, Suniza Anis Mohamad Sukri, Nor Dini Rusli, et al. "Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review." Annals of Animal Science 23, no. 1 (2023): 25–38. http://dx.doi.org/10.2478/aoas-2022-0082.

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Abstract Million tonnes of agricultural waste are generated annually worldwide. Agricultural wastes possess similar profiles to the main products but are lower in quality. Managing these agricultural wastes is costly and requires strict regulation to minimise environmental stress. Thus, these by-products could be repurposed for industrial use, such as alternative resources for aquafeed to reduce reliance on fish meal and soybean meal, fertilisers to enrich medium for growing live feed, antimicrobial agents, and immunostimulatory enhancers. Furthermore, utilising agricultural wastes and other p

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26

Malenica, Dunja, Marko Kass, and Rajeev Bhat. "Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed." Sustainability 15, no. 1 (2022): 117. http://dx.doi.org/10.3390/su15010117.

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Substantial increase in the production of agri-food commodities over the past years has resulted in the generation of enormous volumes of wastes and by-products, thus contributing to increased environmental pollution. Being an under-exploited raw material which are rich in bioactive compounds (e.g., polyphenols, dietary fibre, oils, essential vitamins, minerals, etc), novel strategies and initiatives have been proposed and implemented for the effective management and valorization of these wastes and by-products. The proposed initiatives and strategies support the concepts of EU circular econom

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27

Mosna, David, Giuseppe Vignali, Eleonora Bottani, and Roberto Montanari. "Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases." International Journal of Food Engineering 12, no. 9 (2016): 807–25. http://dx.doi.org/10.1515/ijfe-2016-0046.

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Abstract This study assesses the suitability of flour food products wasted during the distribution phase to be used as raw material for the production of animal feed. Landfill is nowadays the most adopted end of life option for flour food products. Nonetheless, by setting up a specific sorting system, it would be possible to separate the wasted food from its packaging and to recover both of them. In this latter case, food waste could be better valorised, by diverting it to alternative channels, such as anaerobic digestion or animal feeding. In this study, the environmental performance of two v

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Intan, Intan Fatimah Azzahra, Zulia Wirdani Putri Nasution, Revina Yani Tarigan, Muhammad Haris, and Ulfayani Mayasari. "The Utilization of Soybean Aircraft Waste as A Additional Material in The Process of Manufacturing Goat Feed Materials." Journal of Development Research 6, no. 2 (2022): 269–73. http://dx.doi.org/10.28926/jdr.v6i2.271.

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The processing process in industry does not only produce the main product but also produces residual production which is usually not used anymore and is called waste. Soybean aircraft waste is a of tempe production by 10% of the total amount of soybean aircraft waste. Environmental problems caused by waste and also the supply of imported feed at a fairly high price underlies researchers to make nutrient-rich feed products by utilizing soybean aircraft waste. The Research content contained in soybean aircraft waste in the form of energy is 306.48 kcal/kg, crude protein 14.45%, fat 3.15% and cru

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Bhakare, Ajinkya Bhimrao, Sandesh Sanjay Bhalekar, Vinay Rajaram Salvi, and S. J. Kulkarni. "Synthesis of microcrystalline cellulose from raw feed stock – A Review." International Journal of Advance Research and Innovation 9, no. 1 (2021): 30–34. http://dx.doi.org/10.51976/ijari.912105.

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Reduction of waste and minimizing the cost of synthesis of products are the most important aspects of research and development in chemical and allied fields. Solid waste treatment is gaining importance due to its effect on the groundwater quality and soil quality. Solid waste can be dealt with by three principles, reduce, recycle and reuse. Reduction of solid waste by dewatering, reuse solid waste and recycling of non putrescible waste can reduce the solid waste treatment and disposal problem significantly. Many products like ethanol, acetic acid, microcrystalline cellulose, citric acid, pecti

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Kolawole, A. A., and A. K. Mustapha. "Farmed Fish Feeds: Use of Non-Conventional Feed as Fishmeal Replacement in Nigeria." Journal of Applied Sciences and Environmental Management 27, no. 7 (2023): 1387–98. http://dx.doi.org/10.4314/jasem.v27i7.8.

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Fish feeds are an integral part of commercial and personal aquaculture, which provides a balanced diet and nutrition for farmed fish. High cost and competition with human food of fish feed is a major concern amongst the livestock and aquaculture feed industries. The objective of this paper is to analyze the current state of understanding on the use of non-conventional feed to replace normal fish feeds in Nigeria using information from secondary data. The mastery and use of substitute sources of fishmeal at all stages of fish development is crucial to reducing the demand on aquatic resources ca

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Hakim, Aulia Rizaldi Hafiz, Bambang Hartoyo, Sri Rahayu, Elly Tugiyanti, and Munasik Munasik. "Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken." Buletin Peternakan 47, no. 2 (2023): 70. http://dx.doi.org/10.21059/buletinpeternak.v47i2.82452.

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The safety of poultry products, especially broiler chickens, can be stated to be relatively low. Antibiotic growth promoter (AGP) is used to improve chicken performance and maintain immunity. The ban on the use of AGP triggers the innovation of other materials to replace the function of AGP. Biopeptide is a solution that can be used. Biopeptides can be made from materials with a high protein content, for example, waste from chicken slaughterhouses. The waste that can be used is chicken feet, biopeptides produced from hydrolytic proteins have antioxidant and antimicrobial properties. These prop

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Vischur, V., V. Velychko та B. Gutyj. "Вплив переробки неякісних ветпрепаратів та кормових добавок на стан довкілля". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19, № 77 (2017): 60–62. http://dx.doi.org/10.15421/nvlvet7714.

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Considering the requirements of the European Union for the quality and safety of veterinary drugs, feed and fodder additives and contamination of the environment with waste production, topical issue is the waste of utilization veterinary products of not quality: veterinary drugs and feed additives. Conducted analysis of waste utilization methods of veterinary drugs, feed and fodder additives will help manufacturers of veterinary products to use such methods of destruction of defective raw materials and drugs, which increase the culture of production and promote the fight for the health of anim

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Andrianto, Dimas, Husnawati, Zulfikar Muchammad, et al. "Pemberdayaan Pertanian Terpadu Bermodal Limbah Ladang, Dapur dan Kandang Berbasis Koperasi di Desa Cibitung Tengah, Bogor." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 3 (2020): 195–205. http://dx.doi.org/10.29244/agrokreatif.6.3.195-205.

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Farming in Cibitung Tengah Village, Tenjolaya Subdistrict, Bogor District, West Jawa is characterized by vegetables and sheep farming. Several problems in farming are the use of chemical fertilizers, management of agriculture and domestic wastes properly; even some people disposing of garbage in the river and also, the institutional Farmer Group Association (Gapoktan) and Female Farmer Group (KWT) are not functioning optimally. The use of an integrated farming system can increase land and livestock productivities and reduce the volume of agriculture and domestic wastes all at once. This commun

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Ahmad, Farah, Uzma Rafi, and Imran Afzal. "The Effects of Fungal Fermented Feeds on Broiler Chicken Growth Performance, Gut Morphology, and Gastrointestinal Tract Microecology: A Review." BioScientific Review 5, no. 2 (2023): 91–102. http://dx.doi.org/10.32350/bsr.52.09.

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Due to the shortage of poultry feed ingredients and the resultant continuous increase in their prices, researchers have been looking for their alternatives. Agricultural wastes and by-products (such as wheat bran, rice husk, sour cherry kernel, palm kernel, cassava pulp, rapeseed meal, and corn meal) are among such alternatives, although they cannot be used directly due to their high crude fiber content. Fermentation is an evolving process that converts complex substrates into simpler molecules using bacteria, fungi, and other microorganisms. It improves the nutrient content of feed ingredient

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Buhion, Ruth Paula, Aimee Sheree Barrion, and Ma Cristina Lanorio. "Fruit and Vegetable Waste Characteristics and Management Practices at Pasig Mega Market in Pasig City, Philippines." International Journal on Food, Agriculture and Natural Resources 5, no. 1 (2024): 8–14. http://dx.doi.org/10.46676/ij-fanres.v5i1.233.

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The fruit and vegetable sector produce waste significantly, causing social, environmental, and economic loss. Thus, a study was conducted at Pasig Mega Market, Pasig City to describe the fruit and vegetable vendors' waste management practices. Vendors and government employees participated in focus group discussions and key informant interviews. Results showed an average of 100-200 kilograms of waste were collected in the market daily, with leafy vegetables, watermelon, melon, and saba as common types. Focus group discussions revealed that discounted prices for suboptimal items, quality assuran

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Dewi Sartika, Susilawati, and Neti Yuliana. "Diseminasi Hasil Riset Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah Menjadi Hand Sanitizer Di Sentra Industri Keripik Pisang." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 4, no. 4 (2020): 655–60. http://dx.doi.org/10.31849/dinamisia.v4i4.4396.

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The Center for Home Industry chips on Bandar Lampung. The problem of this is the waste that has not been managed properly, the chip waste IRT waste in the form of fruit peels, leaves, fruit stalks, humps has the potential to be made of high-selling value products, diversification can be in the form of hand sanitizer products. The purpose of this activity is to solve the Partner's problem by disseminating research results in the form of transfer of waste treatment technology into a hand sanitizer. The method used is lectures and discussions on the dissemination of research results, assistance i

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Spalvins, Kriss, Ilze Vamza, and Dagnija Blumberga. "Single Cell Oil Production from Waste Biomass: Review of Applicable Industrial By-Products." Environmental and Climate Technologies 23, no. 2 (2019): 325–37. http://dx.doi.org/10.2478/rtuect-2019-0071.

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Abstract Single cell oil (SCO) is an attractive alternative source of oil, which, depending on the fatty acid composition, can be used as a feedstock for biodiesel production, as an ingredient for pharmaceuticals or as a source of essential fatty acids for human and animal consumption. However, the use of SCO is limited due to use of relatively expensive food or feed products in the cultivation of SCO producing microorganisms. In order to reduce SCO production costs, the use of cheaper feedstock such as biodegradable agro-industrial wastes are necessary. At the same time, the microbial treatme

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Kim, Chul-Hwan, Kwanyoung Ko, Jongkeun Lee, and Haegeun Chung. "Screening of Effective Media for Black Soldier Fly Larvae Used in Food Waste Treatment." Journal of Korean Society of Environmental Engineers 42, no. 10 (2020): 463–71. http://dx.doi.org/10.4491/ksee.2020.42.10.463.

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Objectives : Black soldier fly larvae (BSFL) are organisms that effectively decompose various types of organic waste including food waste, and food waste treatment using BSFL is attracting attention as a sustainable waste treatment method. However, food waste discharged from Korea has a wide variety of properties, and its high salt concentration limits its treatment by BSFL. Therefore, to increase the efficiency of food waste treatment using BSFL, it is necessary to increase the quality of food waste as a production medium for BSFL. In this study, the ratio of protein and fat was adjusted by a

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Koptelov, K. I. "THE CONCEPT OF ZERO WASTE AND ITS IMPLEMENTATION IN THE RUSSIAN FOOD INDUSTRY." Bulletin of the Medical Institute of Continuing Education 4, no. 2 (2024): 129–36. http://dx.doi.org/10.36107/2782-1714_2024-4-2-129-136.

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Background. The concept of Zero Waste, based on the idea of minimizing waste and recycling those that are generated, is becoming increasingly popular in the modern world. Purpose. The goal of developing an action algorithm for recycling vegetable and fruit waste is to implement this concept in Russia and transform waste into feed products for productive animals. Materials and methods. The algorithm includes identifying a problematic section of the food chain of a product, assessing the market for waste recycling services, choosing a methodology for determining priority areas for the developmen

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Hera Dwi Triani, Rini Suryanti, Dina Ediani, et al. "Utilization of Various Wastes in Maggot Cultivation AsLivestock Feed in Kamang Magek District, Agam Regency." Journal of Community Service and Application of Science 2, no. 1 (2024): 25–35. http://dx.doi.org/10.62769/vnq4n982.

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Kamang Magek District is one of the sub-districts located in the eastern part of Agam Regency. Many small and medium enterprises (SMEs) are developing in Kamang Magek District, several UKM and farmer groups produce various by-products of organic waste which often become environmental problems. In addition to MSME waste, there is also household waste and market waste which often cause environmental pollution. These wastes can be used as feed for maggot development. Maggot cultivation apart from being a solution to environmental pollution is also a good source of protein for poultry feed which c

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Yadav, Preeti, S. K. Dhankhar, and Ram Mehar. "Waste to Worth: A Review on Utilization of Vegetable Waste." International Journal of Environment and Climate Change 13, no. 9 (2023): 1385–98. http://dx.doi.org/10.9734/ijecc/2023/v13i92368.

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India is the world's second greatest producer of vegetables after China, however over 30% of the fruits and vegetables grown in the country are wasted. Vegetable wastes include rotten vegetables, peels, shells, scraped portions of vegetables and inedible parts discarded during collection, handling, transportation and processing. Lack of knowledge and awareness among farmers, poor infrastructure, faulty harvesting, unsuitable transport and storage facilities are major causes of loss. 5 R system of waste management including refuse, reduce, recycle, reuse and recover is an effective way of manag

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Mezenova, Olga, Dmitriy Pyanov, Svetlana Agafonova, N. Romanenko, V. Volkov, and Natalya Kalinina. "APPLICATION OF PRODUCTS OF HYDROLYSIS OF SPRAIT WASTE IN FEEDING THE EUROPEAN WHITE IN AQUACULTURE." Fisheries 2022, no. 3 (2022): 54–61. http://dx.doi.org/10.37663/0131-6184-2022-3-54-61.

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European whitefish are widely used for artificial reproduction in aquaculture. Relevant is the search for alternative solutions for protein supplements in the composition of animal feed for its cultivation. A promising source of valu-able protein is fish waste from canning industries. In the Kaliningrad region, 80% of Russian canned food "Sprats in oil" is produced. The daily amount of sprat waste is 2-10 tons. The use of protein products of hydrolysis of smoked sprat heads instead of a part of fishmeal in compound feeds for whitefish juveniles was studied in this work. Hy-drolysis was carried

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Bellopede, Rossana, Lorena Zichella, and Paola Marini. "Glass Waste3: A Preliminary Study for a New Industrial Recovery Processing." Sustainability 12, no. 5 (2020): 1997. http://dx.doi.org/10.3390/su12051997.

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In recent times, the selection and treatment of glass waste are implemented in processing plants where a secondary raw material (SRM) named glass cullet, which is suitable for glass production, and a waste containing a high percentage of glass (glass waste2) is obtained. In the literature, there are many studies conducted on the recovery of the cullet, while few are the studies on the recovery of the waste that is produced by cullet processing. According to the 2013 Joint Research Centre (JRC) Reference report, the cullet produces savings in terms of energy and raw materials. However, it has a

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Puspitasari, Nia Budi, and Audy Yumna Ardila. "Implementation of Lean Warehouse to Minimize Wastes in Finished Goods Warehouse of PT Charoen Pokphand Indonesia Semarang." ComTech: Computer, Mathematics and Engineering Applications 7, no. 1 (2016): 1. http://dx.doi.org/10.21512/comtech.v7i1.2185.

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PT. Charoen Pokphand Indonesia Semarang is one of the largest poultry feed companies in Indonesia. To store the finished products that are ready to be distributed, it needs a finished goods warehouse. To minimize the wastes that occur in the process of warehousing the finished goods, the implementation of lean warehouse is required. The core process of finished goods warehouse is the process of putting bag that has been through the process of pallets packing, and then transporting the pallets contained bags of feed at finished goods warehouses and the process of unloading food from the finishe

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Thieme, Olaf, and Harinder P. S. Makkar. "Utilisation of loss and waste during the food-production cycle as livestock feed." Animal Production Science 57, no. 4 (2017): 601. http://dx.doi.org/10.1071/an16183.

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Approximately one-third of the food produced is wasted, which has high environmental, economic and social costs. Besides, it adversely affects food security. A part of such losses and non-food parts of the agricultural products can be safely used as animal feed, without compromising animal product safety and animal and human welfare. FAO organised an e-conference to generate discussion and obtain inputs on definition of food loss in context to their use as animal feed and to identify roles of various stakeholders in the feed production and use chain for converting such waste to worth in the fo

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Coulibaly, Fanta, Alassane Ba, Sory Sissoko, et al. "Green Kitchen Waste: A Feed Resource for Urban and Peri-Urban Livestock." Scholars Journal of Agriculture and Veterinary Sciences 9, no. 9 (2022): 124–31. http://dx.doi.org/10.36347/sjavs.2022.v09i09.002.

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In Sub-Saharan Africa, the amount of household waste is expected to increase due to population growth and rapid urbanization. In addition to their impact on human and animal health, it has been proven that these wastes strongly contribute to global warming. Their management is nowadays a major concern in cities and countryside. The study was carried out to evaluate the prospects for the valorization of green kitchen waste in animal feed. A system for separating green kitchen waste from other household waste was set up in about thirty households in the commune V of Bamako. After the installatio

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Vodyannikov, V. I., S. I. Nikolaev, I. Yu Danilenko, A. K. Karapetyan, S. V. Chekhranova, and V. V. Shkalenko. "Reduction of the environmental load in enterprises using by-products of the oil and fat industry." Bulletin of Russian academy of natural sciences 23, no. 3 (2023): 59–63. http://dx.doi.org/10.52531/1682-1696-2023-23-3-59-63.

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The article presents the material of scientific and economic experience on dairy cows. The conducted experience has shown that the use of waste from the fat and oil industry in the diet of dairy cows allows to increase their productivity. And also expands the feed base and provides alternative feed for farm animals, which in turn allows you to increase the protein content in animal diets, solves the problem of waste disposal of the fat and oil industry. The inclusion of feed concentrate from vegetable raw materials "Sarepta" in the diets of lactating cows improves the ability to digest and ass

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Sayın, Bilge, and Güzin Kaban. "Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts." Foods 13, no. 14 (2024): 2245. http://dx.doi.org/10.3390/foods13142245.

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Byproducts and wastes from the food processing industry represent an important group of wastes generated annually in large quantities. It is important to note that the amount of this waste will increase with industrialization, and effective solutions must be found urgently. Many wastes that cause environmental pollution are evaluated by their low-tech conversion into products with little economic value, such as animal feed and fertilizer. Therefore, the evaluation of food processing waste using effective recycling techniques has become an interesting subject with increasing population, ongoing

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Bilska, Beata, Małgorzata Piecek, and Danuta Kołożyn-Krajewska. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study." Sustainability 10, no. 9 (2018): 3175. http://dx.doi.org/10.3390/su10093175.

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The objective of this paper is to evaluate the food waste generated in one Polish supermarket in terms of its mass, financial value, and wasted caloric value, and to specify ways in which to manage food that can help contribute to reducing the phenomenon of food waste in commercial facilities. The research material was a list of unsold food items in one supermarket over two weeks. The evaluation shows that in one supermarket, approximately 3.3 tonnes of food was wasted over two weeks, with a total value of €5500. The groups of products with the highest percentage share in the structure of wast

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Tsoy, Zoya, Yuri Nikulin, and Olga Nikulina. "Effect of marine feed addition on growth of poultry." E3S Web of Conferences 210 (2020): 06021. http://dx.doi.org/10.1051/e3sconf/202021006021.

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Poultry farming is one of the most precocious and important branches of animal husbandry. It makes it possible to get food products such as meat and eggs in the shortest time. The main factor affecting the development of poultry farming is the feed base. For poultry, the lack of protein and minerals is very harmful. Far East has all the opportunities to realize its genetic potential. Primorye region makes it possible to widely use inexpensive seafood and waste products, as well as plant raw materials in animal and poultry feeding. Marine and fish products, as well as waste from their reprocess

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