Relevant bibliographies by topics / Waste valorization

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Waste valorization'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Waste valorization"

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Tropea, Alessia. "Food Waste Valorization." Fermentation 8, no. 4 (2022): 168. http://dx.doi.org/10.3390/fermentation8040168.

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During the industrial processing of agricultural or animal products, large amounts of waste are produced. These wastes, generated in large amounts throughout the seasons of the year, can be considered the most abundant renewable resources on earth. Due to the large availability and richness in components of these raw materials, there is a great interest in their reuse, both from an economical and environmental point of view. This economical interest is based on the fact that a high quantity of such wastes could be used as low-cost raw materials for the production of new value-added compounds,
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Nacua, Zhylannie, and Gina Lacang. "Valorization of Agricultural Wastes to Offset Greenhouse Gases (GHGs) Emissions: An Insight in Southeast Asia." Journal of Environmental & Earth Sciences 6, no. 2 (2024): 87–98. http://dx.doi.org/10.30564/jees.v6i2.6562.

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This paper aims to review and synthesize the existing literature on agricultural waste valorization in the Southeast Asian (SEA) region, with a focus on its potential to offset greenhouse gas (GHG) emissions. The SEA region generates abundant agricultural wastes from major commodity crops, such as: rice, palm oil, sugarcane, coconut, and corn, which present opportunities for valorization. The review found that countries like Indonesia, Malaysia, and Thailand have conducted several studies on agricultural waste valorization, exploring pathways such as bioenergy, value-added products, and soil a
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Zhivkova, Vanya. "Quince and cabbage wastes valorization: Some recent options." E3S Web of Conferences 548 (2024): 01007. http://dx.doi.org/10.1051/e3sconf/202454801007.

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This paper aimed to present in a summarized form, using the descriptive approach, some recent opportunities for the valorization of two specific representatives of the numerous and heterogeneous in type and composition of fruit and vegetable wastes, namely quince waste and cabbage waste. Research on quince waste is mainly related to determining its composition, searching for valuable components in it, applying different extraction methods, characterizing waste from quince processing, identification and analysis of various compounds. Options for the valorization of cabbage waste are related, fo
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KUMAR, DEEPAK, PRASHANT KUMAR, PRAVEEN KUMAR SHARMA, et al. "Valorization of Cornmint (Mentha arvensis) distilled waste." Journal of Medicinal and Aromatic Plant Sciences 41, no. 2 (2019): 50–57. http://dx.doi.org/10.62029/jmaps.v41i2.kumar.

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Natural l-menthol is a flavour and fragrance bearing compound, obtained from the essential oil of Cornmint or the mentholmint (Mentha arvensis). The valuable essential oil is obtained by hydrodistillation of green aerial part of the Metha Plant, leaving behind a distilled lignocellulosic biomass that is normally treated as waste. The volatile matter (73%), crystallinity and value addition (volatilization) of this biomass were estimated in this study. Cellulose (39%), hemicellulose (19%) and lignin (7%) were isolated using a laboratory fabricated 2 L double jacketed reactor. Isolated cellulose
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Atalay, Pınar, Nuriye Altınay Perendeci, and Mehmet Yekta Goksungur. "Valorization of brewery waste." Pamukkale University Journal of Engineering Sciences 26, no. 7 (2020): 1257–66. http://dx.doi.org/10.5505/pajes.2019.80850.

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Nzihou, Ange. "Waste and Biomass Valorization." Waste and Biomass Valorization 1, no. 1 (2010): 1–2. http://dx.doi.org/10.1007/s12649-010-9013-y.

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Loizidou, Maria. "Waste Valorization and Management." Waste and Biomass Valorization 7, no. 4 (2016): 645–48. http://dx.doi.org/10.1007/s12649-016-9630-1.

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Frigon, J. C., and S. R. Guiot. "Anaerobic digestion as a sustainable solution for biosolids management by the Montreal Metropolitan Community." Water Science and Technology 52, no. 1-2 (2005): 561–66. http://dx.doi.org/10.2166/wst.2005.0567.

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The Quebec Waste Management Policy (1998–2008) is requesting that the municipalities prepare a waste management plan, including a global objective of 60% of these wastes to be diverted from landfill sites by reduction, re-usage, recycling and valorization. Around 5.8 million tons of wastes were generated on the territory of the Montreal Metropolitan Community in 2001 for a population of about 3.5 millions citizens. In this paper, we present different management scenarios in which anaerobic digestion was used as a valorization step, focusing on the energetic value of the methane produced and th
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Obah Edom Tawo and Martin Ifeanyi Mbamalu. "Advancing waste valorization techniques for sustainable industrial operations and improved environmental safety." International Journal of Science and Research Archive 14, no. 2 (2025): 127–49. https://doi.org/10.30574/ijsra.2025.14.2.0334.

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The increasing urgency of addressing environmental challenges and resource scarcity has driven the development of waste valorization techniques in industrial operations. Waste valorization focuses on converting waste materials into valuable products, such as energy, chemicals, and raw materials, fostering sustainable industrial practices and minimizing environmental impact. This approach aligns with the principles of a circular economy, emphasizing resource recovery and waste minimization, while contributing to improved environmental safety. Key waste valorization techniques include biochemica
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Hervie, Dolores Mensah, Ernest Christian Winful, and Sebrina Kafui Tsagli. "Valorization of Plastic Waste in Ghana." International Journal of Sustainable Economies Management 10, no. 2 (2021): 31–45. http://dx.doi.org/10.4018/ijsem.2021040103.

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Wastes from plastics are ubiquitous and have become a critical global challenge, especially in Africa. There is an urgent call to combat the menace because of its harmful impact on the ecosystem. The research methodology used is the exploratory technique. Circular economy (CE) is the answer to this global problem, especially in advanced countries. Even though some African countries have commenced recycling waste plastics, which is a contribution to circular economy, the idea is now gaining support in Ghana. The aim of this study is to propose a strategy and design a customized business model c
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Dissertations / Theses on the topic "Waste valorization"

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Duval, Alexandra M. "Valorization of Carrot Processing Waste." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2155.

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Commercial carrot processors produce up to 175,000 tons of carrot waste annually. Carrot Mash (CM) is the term referring to the waste by-product of peeled baby carrot processing. Transportation of carrot processing waste is expensive due to its high- water content (approx. 83-95%). High in bioactive compounds (carotenoids) and dietary fibers, it is expected that its conversion into a value-added by-product is of interest to the carrot processing industry. Hemicellulose-rich plant materials have proven to be a source of oligosaccharides, which are known for their beneficial prebiotic activity.
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Glińska, Katarzyna. "Extraction and valorization of cellulose from municipal and industrial waste biomass." Doctoral thesis, Universitat Rovira i Virgili, 2020. http://hdl.handle.net/10803/669816.

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La cel·lulosa és el polímer orgànic més abundant del planeta. A causa de les seves propietats, com la biocompatibilitat, la biodegradabilitat, l'estabilitat tèrmica i química, s'ha utilitzat en moltes aplicacions. La cel·lulosa es pot obtenir a partir de residus de biomassa sense exposar els subministraments d'aliments i pinsos, els boscos i la biodiversitat al món. La biomassa es compon de fibres de cel·lulosa incrustades en una matriu sòlida de lignina i hemicel·luloses. Per alliberar-los s’han de realitzar processos de pretractament de biomassa. Durant els darrers anys ha cridat una gran at
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PIETRICOLA, GIUSEPPE. "Waste valorization trough dehydrogenase enzymes immobilized on low-cost inorganic supports." Doctoral thesis, Politecnico di Torino, 2022. http://hdl.handle.net/11583/2969232.

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Carmo, Inês Miguel Troles Duarte do. "Food waste valorization through the production of polyhydroxyalkanoates by mixed microbial cultures." Master's thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/10454.

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Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica<br>Polyhydroxyalkanoates (PHAs) are polyesters of hydroxyl fatty acids, which are accumulated in microbial cells as carbon/energy reserves. PHAs are bio-based and biodegradable and display a wide range of thermoplastic properties, being a promising alternative to conventional plastics. Presently, industrial PHA production was primarily based on pure microbial cultures. Although this process has high PHA production efficiency, it presents high costs associated with the use of chemically-defined feedstocks, and to
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Ephraim, Augustina. "Valorization of wood and plastic waste by pyro-gasification and syngas cleaning." Thesis, Ecole nationale des Mines d'Albi-Carmaux, 2016. http://www.theses.fr/2016EMAC0019/document.

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Les déchets de bois et de plastiques sont des ressources prometteuses pour la production du gaz de synthèse (syngaz) par la pyro-gazéification grâce à leurs disponibilités et leurs caractéristiques énergétiques. Cependant, le syngaz issu de ces déchets peut contenir des teneurs élevées en chlorure d’hydrogène (HCl) qui est corrosif et toxique et qui doit donc être éliminé. Premièrement, les expériences de pyrolyse des mélanges de bois de peuplier et de plastiques ont mis en évidence l’influence des plastiques sur les produits obtenus. En effet, le HDPE et PS augmentent resp
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PANZA, NICOLA. "TOWARDS SUSTAINABLE CATALYSIS: DESIGN OF EARTH-ABUNDANT METAL COMPLEXES FOR WASTE VALORIZATION." Doctoral thesis, Università degli Studi di Milano, 2022. https://hdl.handle.net/2434/950616.

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The thesis describes the work done during three years of PhD regarding sustainable metodologies in homogeneous catalysis. First chapter: selective oxidation of alcohols using iron(III) pyclen ligand complexes as catalyst and hydrogen peroxide as oxidant. Application and mechanistic insights. Structural and spectroscopical investigation of oxo-bridged iron complexes by XRD and Raman spectroscopy. Second chapter: Cycloaddition of carbon dioxide and epoxides with pyclen metal complexes (zinc and iron) as catalysts. Developement and optimization of the reaction without the addition of external
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Zhao, Jingjing. "Valorization and reuse of waste modified biomass. Heavy metal biosorption removal from aqueous solutions." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/667800.

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Les aigües contaminades per metalls pesants han rebut una atenció creixent a causa de la seva alta toxicitat, persistència en els sediments i acumulació biològica dels metalls pesants, sent una amenaça potencial per als sers vius, fins i tot a baixa concentració. Les tècniques tradicionals per eliminar metalls pesants són processos contaminants i de cost elevat, fet que limita les seves aplicacions. Així, és urgent trobar un mètode de baix cost, de bona eficiència i eco-friendly per fer front a aquest tipus de problemes. La biosorció pot ser una opció prometedora en aquest cas gràcies a mostr
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Cosovanu, Diana Gabriela. "Towards waste valorization: Recovery of valuable compounds from animal by-products and opportunities of application." Doctoral thesis, Universitat de Lleida, 2021. http://hdl.handle.net/10803/673623.

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La indústria càrnia genera enormes quantitats de deixalles, que s'han de tractar i gestionar adequadament per evitar problemes ambientals i de salut. El reciclatge de residus i subproductes animals en productes de valor afegit podria ajudar a revertir aquest problema. Per tant, diversos enfocaments han estat adaptats per la ciència i la tecnologia, acoblant-los amb els coneixements del mercat, la legislació i els consumidors per a la valorització amb èxit d'aquests residus en el marc de l'Economia Circular. Aquesta Tesi Doctoral s'enfoca en un residu subestimat i sense explotar produït durant
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Moretto, Giulia <1991&gt. "Urban organic waste valorization through an integrated pilot scale biorefinery for polyhydroxyalkanoates and biogas production." Doctoral thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/19519.

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The main three-year doctoral research activity is centered around the pilot scale implementation of a biorefinery aimed at the valorization of organic waste into polyhydroxyalkanoates (PHAs) and biogas. The whole production chain comprises the organic waste fermentation, the aerobic line for PHA production and the anaerobic co-digestion of the secondary waste streams produced within the biorefinery. A mixture of organic fraction of municipal solid waste and waste activated sludge from the municipal wastewater treatment was used as primary carbon source. The initial phases of the study focused
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Tesini, Federica <1988&gt. "Valorization of Food, Food Waste and By-Products by Means of Sensory Evaluation and Volatile Compounds Analysis." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/7800/1/Federica%20tesini_thesis.pdf.

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The detection of the aromatic profile of a food is relevant for the comprehension and the definition of the volatile fraction of product. Additionally, the identification of the molecules responsible for the sensory, specifically olfactory (direct and indirect), food perception is relevant to define its acceptability and, in some cases (e.g. olive oil), its quality. Combining data obtained from sensory evaluation and volatile compounds analysis is relevant for the definition of a product fingerprint, useful to describe the product itself but also to highlight its strengths and to emphasize man
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Books on the topic "Waste valorization"

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Sarkar, Tanmay, ed. Food Waste Valorization. Springer US, 2025. https://doi.org/10.1007/978-1-0716-4646-5.

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Shah, Shachi, V. Venkatramanan, and Ram Prasad, eds. Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4.

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Sridhar, Kandi, Sunitha Venkata Seshamamba Burla, Minaxi Sharma, and Baskaran Stephen Inbaraj, eds. Fruit and Vegetable Waste Valorization. Springer US, 2025. https://doi.org/10.1007/978-1-0716-4490-4.

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Chauhan, Anamika, Fakhar Islam, Ali Imran, and Jagbir Singh Aswal, eds. Valorization of Citrus Food Waste. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-77999-2.

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Verma, Pradeep. Enzymes in the Valorization of Waste. CRC Press, 2022. http://dx.doi.org/10.1201/9781003187684.

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Verma, Pradeep. Enzymes in the Valorization of Waste. CRC Press, 2022. http://dx.doi.org/10.1201/9781003187714.

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Verma, Pradeep. Enzymes in the Valorization of Waste. CRC Press, 2022. http://dx.doi.org/10.1201/9781003187721.

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Kumar, Vineet, and Pradeep Verma, eds. Biotechnological Applications in Industrial Waste Valorization. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-2302-0.

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Ghosh, Dipankar, and Latika Bhatia. Oleaginous Microbes for Waste Biomass Valorization. Apple Academic Press, 2025. https://doi.org/10.1201/9781003538790.

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Lin, Carol Sze Ki, ed. Chemistry and Chemical Technologies in Waste Valorization. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90653-9.

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Book chapters on the topic "Waste valorization"

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Kabongo, Jean D. "Waste Valorization." In Encyclopedia of Corporate Social Responsibility. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-28036-8_680.

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Gueboudji, Zakia. "Waste Valorization Techniques." In Generation of Energy from Municipal Solid Waste. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-74334-4_2.

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Boro, Manswama, Ashwani Kumar Verma, Dixita Chettri, and Anil Kumar Verma. "Cellulase in Waste Valorization." In Enzymes in the Valorization of Waste. CRC Press, 2022. http://dx.doi.org/10.1201/9781003187684-4.

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Costa, Fabíola Fernandes, Érika Tallyta Leite Lima, Yrvana Pereira dos Santos Brito, Deborah Terra de Oliveira, Geraldo Narciso da Rocha Filho, and Luís Adriano Santos do Nascimento. "Microbial Approach for Valorization of Mining Wastes and Tailings: An Overview." In Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4_12.

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Malik, Tripti, and Seema Rawat. "Microbial Valorization of Coir Pith for Development of Compost and Bioethanol Production." In Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4_1.

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Prasad, Shiv, Dheeraj Rathore, and Anoop Singh. "Agricultural Waste Valorization: An Energy Production Perspective." In Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4_11.

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Cecilia, J. A., C. P. Jiménez-Gómez, C. García-Sancho, and P. Maireles-Torres. "Microbial Degradation of Lignocellulosic Biomass to Obtain High Value-Added Products." In Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4_13.

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Chua, G. K., N. I. F. Mahadi, and F. H. Y. Tan. "Bacterial Cellulose Production from Agro-Industrial and Food Wastes." In Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4_7.

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Valério, Alexsandra, Danielle Maass, Cristiano José de Andrade, Débora de Oliveira, and Dachamir Hotza. "Bioleaching from Coal Wastes and Tailings: A Sustainable Biomining Alternative." In Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4_9.

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Upadhayay, Viabhav Kumar, Amir Khan, Jyoti Singh, and Ajay Veer Singh. "Microbial Mediated Valorization of Lignocellulose: A Green Technology for Bioethanol Production." In Bio-valorization of Waste. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9696-4_3.

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Conference papers on the topic "Waste valorization"

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Pandey, Pramod, K. Sindhuja, D. Muthukumaran, C. Kamalesh Kanna, T. Saju Raj, and S. Srinivasan. "Integrated IoT and Random Forest Algorithm Solutions for Agricultural Waste Management and Biomass Valorization." In 2024 First International Conference on Innovations in Communications, Electrical and Computer Engineering (ICICEC). IEEE, 2024. https://doi.org/10.1109/icicec62498.2024.10808352.

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Baibhav, Vibhu, Daniel Florez Orrego, Pullah Bhatnagar, and Fran�ois Mar�chal. "Process integration and waste valorization for sustainable biodiesel production toward a transportation sector energy transition." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.147707.

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Fossil fuel reliance in the transportation sector remains a leading contributor to global greenhouse gas emissions, underscoring the urgent need for renewable alternatives like biodiesel. Derived from renewable feedstocks, biodiesel can reduce emissions, enhance energy independence, and support rural economies. However, its production faces challenges such as low energy efficiency, process optimization barriers, and the limited utilization of byproducts like glycerol, which elevate costs and hinder large-scale adoption. This study addresses these challenges by developing an integrated framewor
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Marin, Florian, Oana Botoran, Simona Oancea, Marius Constantinescu, and Anca-Maria Zaharioiu. "RECYCLING OF BLACK LIQUOR WASTE FROM PULP FACTORIES AND THE DEVELOPMENT OF SUSTAINABLE FUELS." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.40.

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The lignocellulosic biomass is produced worldwide in large quantities, which may contribute to environmental changes, global warming, wildfires, ocean and sea level rise. Recent research demonstrated efficacy of the thermal reconversion of black liquor, which represents a waste resulted from wood Kraft pulping, into gaseous (syngas), liquid (bio-oil) and solid (bio-char) final products through the pyrolysis process. This review describes the physical chemical and energy features of black liquor required for its valorization into fuels and valuable chemical compounds, the thermochemical process
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Mhadhbi, Yousra, Elyes Bel Hadj Jrad, and Chérif Dridi. "Development of Textile Integrated Micro-Supercapacitors by the Valorization of Waste Tires for Wearable Electronics." In 2024 IEEE International Conference on Artificial Intelligence & Green Energy (ICAIGE). IEEE, 2024. https://doi.org/10.1109/icaige62696.2024.10776643.

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Yuliu, Zhifei, Yuqing Luo, and Marianthi Ierapetritou. "Design of Plastic Waste Chemical Recycling Process Considering Uncertainty." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.126108.

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Chemical recycling of plastics is a promising technology to reduce carbon footprint and ease the pressure of waste treatment. Specifically, highly efficient conversion technologies for polyolefins will be the most effective solution to address the plastic waste crisis, given that polyolefins are the primary contributors to global plastic production. Significant challenges encountered by plastic waste valorization facilities include the uncertainty in the composition of the waste feedstock, process yield, and product price. These variabilities can lead to compromised performance or even render
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Boztas, Oktay, Meire E. G. R. Domingos, Daniel A. Fl�rez-Orrego, and Fran�ois Mar�chal. "Olefins production through sustainable pathways: techno-economic and environmental assessment." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.138183.

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This study presents a comparative analysis of various configurations for sustainable olefins production via chemical recycling of plastic/biomass wastes, integrating CO2 capture, storage and management technologies. The co-gasification, methanol synthesis and methanol-to-olefins process models were developed on the Aspen Plus� software. Optimization of processing conditions is achieved through the OSMOSE Lua platform, for minimizing the total cost of operation while accounting for seasonal variability in the electricity prices. CO2 valorization processes have been shown to increase carbon effi
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Mart�nez, Carlos E. Guzm�n, Sergio I. Mart�nez Guido, Valeria Caltzontzin Rabell, Salvador Hern�ndez, and Claudia Guti�rrez Antonio. "Valorization of suspended solids from wine effluents through hydrothermal liquefaction: a sustainable solution for residual sludge management." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.110193.

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The growing concern over the environmental impacts of the wine industry has driven the search for sustainable technologies to manage its waste, particularly the residual sludge generated during effluent treatment. This sludge, rich in organic matter, represents a significant source of pollution if not properly treated. However, their energy content allows them to turn this environmental liability into an asset through innovative valorization. Hydrothermal liquefaction (HTL) emerges as a promising technology in this context. This process allows the direct conversion of residual sludge into high
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De Filippis, P., M. Scarsella, N. Verdone, and M. Zeppieri. "Poultry litter valorization to energy." In WASTE MANAGEMENT 2008. WIT Press, 2008. http://dx.doi.org/10.2495/wm080281.

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Vootla, Padmaja, Maha Majed Ajlan Mohamed Almansoori, Ayesha Ali Abdullah Othman Alhammadi, Sara Mahmoud Ali Alhousani, and Fatema Malalla Saif Hasan Alhammadi. "Valorization of Waste Cooking Oil." In 2019 Advances in Science and Engineering Technology International Conferences (ASET). IEEE, 2019. http://dx.doi.org/10.1109/icaset.2019.8714524.

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Davitadze, Nazi, and Irina Bejanidze. "VALORIZATION OF CITRUS FRUIT PROCESSING WASTE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s20.38.

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Currently, the food industry accounts for the largest amount of waste, a third of which is waste from the processing of fruits into natural fruit juices, the consumption of which has recently increased significantly due to health problems among the population. The transition to a healthier and more natural lifestyle involves reducing the consumption of soft drinks, which can contain high concentrations of sugars, artificial colors, preservatives, and increasing the production of natural juices. Studies were carried out on citrus fruits: mandarin, lemon, orange and pomelo. The possibility of va
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Reports on the topic "Waste valorization"

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Mubita, Tania, Wilfred Appelman, Han Soethoudt, and Melanie Kok. Resource and water recovery solutions for Singapore’s water, waste, energy, and food nexus. Part II, Food waste valorization. Wageningen Food & Biobased Research, 2021. http://dx.doi.org/10.18174/554531.

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Yadav, Ganapati D. In Pursuit of The Net Zero Goal and Sustainability: Hydrogen Economy, Carbon Dioxide Refineries, and Valorization of Biomass & Waste Plastic. The Israel Chemical Society, 2023. http://dx.doi.org/10.51167/acm00046.

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Abstract:
Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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