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Journal articles on the topic 'Water Bottle'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Singh, Tvisha. "Generation of microplastics from the opening and closing of disposable plastic water bottles." Journal of Water and Health 19, no. 3 (2021): 488–98. http://dx.doi.org/10.2166/wh.2021.025.

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Abstract There has recently been a significant increase in interest regarding the prevalence of microplastics in bottled water. Previous studies have shown that the composition of many of the microplastics in bottled water is consistent with the materials of the bottle and bottle cap. The focus of this study is to quantify microplastic particle generation from the cap and bottle interaction during open and close cycles. Nile Red dye was used for the detection of microplastics &gt;4.7 μm in size. Microplastic contamination levels in the water were found to increase as the bottle cap is open

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2

Kusumastuti, Sri, Aprilia Dian Pramesti, Rico Sigit Hartanto, et al. "Control and monitor bottle filling, capping and labelling machine using a programmable logic controller and human machine interface." Jurnal Polimesin 22, no. 5 (2024): 508. http://dx.doi.org/10.30811/jpl.v22i5.5210.

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Bottle filling, closing, and labellingmachine control and monitoring tool using Programmable Logic Controller (PLC) and Human-Machine Interface (HMI). This tool is designed to optimize the production process in the bottled beverage industry,with dimensions of 200 cm × 70 cm × 100 cm. The conveyor transports bottles through the filling, capping, and labeling units. In each unit, sensors are installed to detect the presence of bottles. Bottle liquid volume is determined through time settings inputted through the HMI,and the filling is performed by a water pump. After filling, bottles are capped

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3

Weisser, Jana, Irina Beer, Benedikt Hufnagl, et al. "From the Well to the Bottle: Identifying Sources of Microplastics in Mineral Water." Water 13, no. 6 (2021): 841. http://dx.doi.org/10.3390/w13060841.

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Microplastics (MP) have been detected in bottled mineral water across the world. Because only few MP particles have been reported in ground water-sourced drinking water, it is suspected that MP enter the water during bottle cleaning and filling. However, until today, MP entry paths were not revealed. For the first time, this study provides findings of MP from the well to the bottle including the bottle washing process. At four mineral water bottlers, five sample types were taken along the process: raw and deferrized water samples were filtered in situ; clean bottles were sampled right after th

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4

Virman Abdillah, Virman Abdillah, and Abdul Wahid. "IDENTIFICATION OF DEFECTS IN 600 ML DRINKING WATER BOTTLES USING THE SIX SIGMA APPROACH." Metode : Jurnal Teknik Industri 10, no. 2 (2024): 227–36. https://doi.org/10.33506/mt.v10i2.3526.

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Many people choose bottled drinking water because it has been processed and meets drinking water quality standards so it is safe for consumption. Based on data from the Indonesian Bottled Drinking Water Companies Association, in 2014, Indonesians consumed 23.1 billion liters of bottled drinking water, an increase of 11.3 percent compared to 2013 which was only 20.48 billion liters One of the reasons the product does not sell in the market is the weakness of production management, especially the lack of precision in the production process. Constraints that can cause defects in the blowing proce

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Ahmed, Tablo Abdulrahim. "EFFECT OF HEATING AND FREEZING ON SOME BOTTLED WATER QUALITY IN HAWLER CITY, KURDISTAN REGION, IRAQ." Environmental Contaminants Reviews 7, no. 2 (2024): 86–90. https://doi.org/10.26480/ecr.02.2024.86.90.

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The purpose of this study was to evaluate the impact of freezing and heating storage on the physicochemical properties (EC, pH, Alkalinity, Hardness, TDS, Ca+2, Mg+2, Na+, K+, and NO3-2) that make four different types of bottled water (Al-Hayat, Zalal, Sky water, and Masafy) suitable for drinking. The physicochemical parameters of the bottled water measured in this study were compared to the manufacturer’s labeling found on the bottles as well as to the WHO and IBWA standard guideline values. The results indicate, the physicochemical properties of all bottled water samples are within the inter

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6

Susanti, Ari Diana, Diaz Dzulriyana Jalesaputri, Fadhilah Rahmatul Hasanah, Achmad Tegar Romadhoni, and Alvin Petrus Gultom. "The Study of Selection Bottle Packaging for Carbonated Beverages." Equilibrium Journal of Chemical Engineering 6, no. 2 (2023): 127. http://dx.doi.org/10.20961/equilibrium.v6i2.62623.

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The growth of the packaged beverages market in Indonesia is overgrowing. One sector of packaged beverages is carbonated beverages and bottled water. The main problem with packaged beverages containing dissolved gases is maintaining product quality during shelf life. Packaging materials and packaging lids cause a decrease in dissolved gas levels in beverages. Therefore, this study aims to analyze leaks in polyethylene terephthalate and glass bottles so that can use them to estimate the shelf life of the product. This study uses water, 3 types of glass bottles, and 1 type of plastic bottle. Bott

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Mrema, Evarist E., Chaula, D. N, and Chove, B.E. "Levels of Phthalate Acid Esters in Drinking Water Bottled in PET (Polyethylene Terephthalate) and PC (Polycarbonates) Bottles - stored under Different Storage Conditions in Mwanza City, Tanzania." Chemical Science International Journal 33, no. 2 (2024): 11–24. http://dx.doi.org/10.9734/csji/2024/v33i2886.

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Bottled drinking water is widely advertised and sold in glass or, to a greater extent, plastic bottles with metallic or plastic caps, and is regularly drank by both children and adults. Mwanza City markets have many brands of bottled drinking water packed in PET and PC plastic bottles whose polymers may contain additives such as phthalates. Certain cancer types, hormone imbalances, and developmental delays have all been connected to these phthalates, which are harmful to human health. This study investigated, the effects of storage conditions, time spent in storage, and type of container polym

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8

Kumar, Sanjeev, and Pankaj Gupta. "Analytical Study of the Labeled and Requisite Parameters of the Mineral Packaged Water Supplied in Delhi NCR with Indian Standards." International Journal of Research 10, no. 9 (2022): 277–89. https://doi.org/10.5281/zenodo.14500957.

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<em>For consumers, the composition of the water is indicated on a label attached to the water bottle. The main objective of this study was to evaluate the labeling of locally bottled drinking water bottles with the Bureau of Indian requirements for water labels. Physical and basic inorganic parameters were evaluated for six randomly selected samples from National Capital Region (NCR), India. The results confirmed that the specific analysis complies with the water standards indicated on the bottle labels, proving their liability of the labels within the standards but the values on the water bot

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9

Choate, Beth, Brittany Y. Davis, and Jacqueline Verrecchia. "Campus bottled water bans, not always the solution." International Journal of Sustainability in Higher Education 19, no. 5 (2018): 987–97. http://dx.doi.org/10.1108/ijshe-06-2017-0089.

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Purpose The purpose of this study was to identify how to reduce bottled water use on our campus, given that the majority of students were bringing it onto campus from outside sources. Bottled water bans have been implemented on several college and university campuses in an effort to reduce the consumption of bottled water and the associated waste. Observations on the campus of Allegheny College demonstrated that while bottled water was being consumed, students were not purchasing those bottles on campus. Design/methodology/approach To identify methods to reduce bottled water prevalence on camp

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10

Willis, Kathryn, Chris Wilcox, Joanna Vince, and Britta Denise Hardesty. "The Success of Water Refill Stations Reducing Single-Use Plastic Bottle Litter." Sustainability 11, no. 19 (2019): 5232. http://dx.doi.org/10.3390/su11195232.

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Bottled water is one sector of the beverage industry that has recently experienced substantial growth. The littering of plastic water bottles and the carbon emissions produced from bottled water production results in harmful effects on the environment. To reduce the harm of bottled water production and litter, government and non-government organisations have implemented litter abatement and behavioural change strategies targeting bottled water consumption and subsequent loss of bottles to the environment. Our study evaluated the success of one of these strategies, which is a filtered water ref

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11

Deane, Lucas, Nicole Keane, Eric Lavin, and Robert Beck. "Promoting Water Bottle Use by Using Persuasive Human Computer Interaction." Veritas: Villanova Research Journal 2 (September 15, 2020): 110–15. https://doi.org/10.61372/vvrj.v2i0.2531.

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Every year, tons of plastic water bottles are disposed of by Americans, affecting entire ecosystems and further contributing to greenhouse gas emissions through their manufacturing process. According to an article on Green America, “Each year, 35 billion plastic water bottles are thrown in the trash in the United States alone” (Beane, 2015). Since Americans today, and likewise Villanovans, spend much time on their phones, is there a way to utilize these devices to get people to take action against these harmful ways? The concept of persuasive human computer interaction (HCI) can help. Perhaps

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12

Bethurem, Matthew, Beth Choate, and Stephanie Bramwell. "Stop Piling on: Assessing Efforts to Reduce Single-Use Water Bottles at Allegheny College." Sustainability 13, no. 16 (2021): 8864. http://dx.doi.org/10.3390/su13168864.

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Plastic waste represents one of the largest environmental problems of the modern era and disposable water bottles comprise a substantial portion of that waste in the U.S. Colleges are in a unique position to create systems that foster sustainable behaviors among their constituents. Since 2015, Allegheny College has installed water refill stations, and initiated a free water bottle program and an awareness campaign to reduce single-use bottles on the college’s campus. Two surveys were distributed to the student body between 2018 and 2019 to assess the efficacy of those initiatives and learn abo

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13

Aslani, Hassan, Parisa Pashmtab, Abdolreza Shaghaghi, Asghar Mohammadpoorasl, Hassan Taghipour, and Mahsa Zarei. "Tendencies towards bottled drinking water consumption: Challenges ahead of polyethylene terephthalate (PET) waste management." Health Promotion Perspectives 11, no. 1 (2021): 60–68. http://dx.doi.org/10.34172/hpp.2021.09.

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Background: The main objective of this study was to investigate the logics behind tendencies towards bottled drinking water usage in spite of availability of treated tap water. The amount of waste bottle is also estimated in Iran and managing principles for resolving the issue presented. Methods: A questionnaire was used to survey the logics behind tendencies toward bottled drinking water consumption among 120 participants. In order to estimate the quantities of the PET wastes produced in the country, data about bottled water production rate as well as volume of the imported and exported drink

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14

Butot, S., T. Putallaz, C. Croquet, et al. "Attachment of Enteric Viruses to Bottles." Applied and Environmental Microbiology 73, no. 16 (2007): 5104–10. http://dx.doi.org/10.1128/aem.00450-07.

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ABSTRACT Storage of water that was deliberately contaminated with enteric viruses in polyethylene terephthalate (PET) bottles led to a rapid decrease of the apparent viral load, thereby hampering the development of samples for a collaborative evaluation of viral detection methods for bottled water. To determine if this decrease was due to spontaneous inactivation or to adhesion, an elution protocol was developed and combined with a rapid and sensitive real-time reverse transcription-PCR-based method to quantify adsorbed norovirus (NV), hepatitis A virus (HAV), and rotavirus (RV) on bottle wall

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15

MISS., RESHMA BAGAL, SHIVAJI KAMBALE MR., SUSHILKUMAR MADANE MR., KALUBARME PRAVIN, and MALVE MR.ABHIJEET. "AUTOMATIC WATER BOTTLE FILLING SYSTEM." IJIERT - International Journal of Innovations in Engineering Research and Technology NCMTEE-2K18 (March 31, 2018): 91–93. https://doi.org/10.5281/zenodo.1451213.

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<strong>The project is aimed at automatic bottle filling and counting. This project will automatically count the bottles using IR sensors. The overall system is liberated from human interventions . The efficiency of this system is high and it helps in automatic bottle filling and counting. Control system is the main part which includes Arduino programming to control various components in this system. It is aimed to eliminate the various problems fa ced by small scale industries while packing the bottles. This system works automatically and reduces working and operation costs respectively.</str

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16

Gress, Anna, Kajetan Müller, and Sven Sängerlaub. "Packaging Material Use Efficiency of Commercial PET and Glass Bottles for Mineral Water." Beverages 10, no. 2 (2024): 25. http://dx.doi.org/10.3390/beverages10020025.

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The influence of the bottle material (glass, PET), the reusability (reusable and disposable bottles), and the carbonization (still, medium, classic mineral water) on the filling ratio, packaging material use efficiency, cost, and shelf life were evaluated. Two hundred different bottles were purchased and characterized regarding their filling volume, the weight of the bottle, the weight of the closure, the weight of the label, and the maximum full-rim volume of the bottle. The packaging material use efficiency was calculated. The shelf life was evaluated by calculating the water vapor and carbo

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17

Jadayil, Wisam Abu, and Eman Aqil. "Building a Deposit–Refund System (DRS) for Closed-Loop Recycling of Water Bottles in the United Arab Emirates." Recycling 8, no. 5 (2023): 76. http://dx.doi.org/10.3390/recycling8050076.

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Water bottles are widely used in the Gulf countries. One estimate indicates that the water bottle usage in the United Arab Emirates (UAE) may reach up to 250 L of water per person annually. Generally, the water bottles are made of polyethylene terephthalate (PET), a recyclable material. Because of the non-availability of a powerful incentive system, these recyclable water bottles are often disposed of in landfills. This paper proposes a feasibility study of building a Deposit–Refund System (DRS) to encourage the closed-loop recycling of 0.5 L PET water bottles in the UAE waste disposal system.

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18

Nugroho, Wistyo Nugroho, and A’rasy Fahruddin. "Handling Analysis of Short Shot Defects From Stretch Blow Molding Machine On 330 Ml Bottle Case Study At PT. Tirtamas Lestari (Amdk Total)." Procedia of Engineering and Life Science 7 (March 20, 2024): 529–39. http://dx.doi.org/10.21070/pels.v7i0.1519.

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Stretch blow molding is a manufacturing method used in making hollow plastic products using polymer plastic with rotational symmetry. This method, which has been popular since the 1970s, is usually used to make PET bottle products for soft drinks and mineral water to liquid detergent. In the production process of 330 ml plastic water bottles using a stretch blow machine molding with a pneumatic system, making products usingThis machine has factors that can affect the quality of the bottles produced. Size deviation (even distribution of bottle thickness and bottle slope) not in accordance with

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19

Zhang, Lei, Ya Wei Luo, Bin Deng, and Hua Liu. "Improving Moisture Proof of PET by Blending with PEN for Soya Bean Oil Packaging." Applied Mechanics and Materials 200 (October 2012): 216–19. http://dx.doi.org/10.4028/www.scientific.net/amm.200.216.

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The improvement of the moisture barrier properties of PET via blending with PEN was studied. The microstructure of the bottle parisons and bottles were examined with scanning electron microscope (SEM). The transesterification reaction during PET/PEN injection molding and blow molding were confirmed by 1H-NMR. Water vapor permeability of PET bottle and PET/PEN blends bottle was determined. Water and volatile matter concentration and acid value were determined during store of soya bean oil: without any package; packed in the PET bottles; and PET/PEN blends bottles under 24±2°C and RH80% conditio

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20

Falcone-Dias, Maria Fernanda, Guilherme L. Emerick, and Adalberto Farache-Filho. "Mineral water: a microbiological approach." Water Supply 12, no. 5 (2012): 556–62. http://dx.doi.org/10.2166/ws.2012.028.

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The microbiological quality of bottled mineral water of various domestic brands sold in Brazil was investigated, with particular focus on the heterotrophic plate count (HPC). Neither total coliforms nor Escherichia coli were found in any 1.5 L bottle samples. Total coliforms were found in 2.9% of the small bottles, while in 20 L bottles the presence of total coliforms and E. coli was demonstrated in 15.5 and 2.4% of samples, respectively. Pseudomonas aeruginosa was detected in 4.3, 4.5 and 9.5% of small, 1.5 and 20 L bottles, respectively. In 36.4% of the samples of 1.5 L bottles, the HPC was

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21

Silviyanti, Nurul Amalia, Helmilia Putri, and Alfarish Ramadhan. "Perbandingan Desalinasi Air Laut Berbasis Metode Evaporasi Dengan Tenaga Panas Api Dan Matahari." Jurnal Manajemen Pesisir dan Laut 1, no. 01 (2023): 8. http://dx.doi.org/10.36841/mapel.v1i01.2777.

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Our Earth is a blue planet, two-thirds of which is water. However, 20% of the earth's human population suffers from a lack of clean water. Desalination is the process of converting seawater into fresh water. This research aims to convert seawater into potable fresh water by evaporation using heat energy. The heat energy used is heat from burning fire and heat from sunray. These two energy sources will be compared and analyzed for their efficiency in desalinating seawater into fresh water. Heating using fire is done by burning twigs and dry leaves, and then two glass bottles are connected to th

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22

Wen Zhen, Lim, Quoc B. Thai, Thanh X. Nguyen, et al. "Recycled Cellulose Aerogels from Paper Waste for a Heat Insulation Design of Canteen Bottles." Fluids 4, no. 3 (2019): 174. http://dx.doi.org/10.3390/fluids4030174.

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Exercising in a tropical climate with constant high temperatures and high humidity increases the risk of heatstroke for active people who frequently train outdoors. For these active persons, a cooling source of water nearby can be essential, and this is usually carried in canteen bottles. However, commercially available water canteen bottles have limited thermal insulation capability to keep the liquid content cooled for the required period. This work proposed an engineering solution to enhance the heat insulation performance of water canteen bottles, using recycled cellulose aerogels made fro

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23

Greenwood, M. H., W. L. Hooper, and J. C. Rodhouse. "The source ofYersiniaspp. in pasteurized milk: an investigation at a dairy." Epidemiology and Infection 104, no. 3 (1990): 351–60. http://dx.doi.org/10.1017/s0950268800047373.

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SUMMARYPasteurized bottled milk supplied by a single dairy was frequently found to be contaminated withYersiniaspp. Investigations were carried out at the dairy in an effort to pinpoint the source of these organisms. Viable counts obtained from milk bottle rinses indicated that bottle washing was often unsatisfactory, and on one occasionY. frederikseniiwas isolated from the pooled rinse water of six bottles. Samples of milk were taken on arrival at the dairy and at various stages following pasteurization. Heat resistance tests carried out on strains of yersinia isolated from pasteurized milk i

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24

Gómez, Emiliano, and Risa A. Wolfson. "Activities for Students: Filling Bottles with Water." Mathematics Teacher 105, no. 7 (2012): 542–48. http://dx.doi.org/10.5951/mathteacher.105.7.0542.

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In this activity, students gradually fill bottles of different shapes and graph the water level (height) versus the volume of water inside the bottles. Then they explore the relationship between the shape of a bottle and the resulting graph.

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25

Hakim, M. Hanifuddin, Noviana Rina Ramadani, and Kadex Widhy Wirakusuma. "Analisis Peningkatan Kualitas Air Minum Dalam Kemasan Menggunakan Integrasi Six Sigma dan Failure Mode and Effect Analysis." INVENTORY: Industrial Vocational E-Journal On Agroindustry 5, no. 2 (2024): 63. https://doi.org/10.52759/inventory.v5i2.202.

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PT. UMSurya Bina Bangsa is a company engaged in the production of Bottled Drinking Water (AMDK). The products produced by PT. UMSurya Bina Bangsa include Suli 5 in 120 ml and 240 ml sizes, as well as S-Five in 330 ml and 600 ml sizes. The issues faced by PT. UMSurya Bina Bangsa include Defects such as dented bottles and broken caps. The aim of this study is to improve the quality of bottled water products. The author of this study uses the integration of Six Sigma and Failure Mode and Effect Analysis (FMEA) methods to improve product quality. Based on the research results, the Root Cause Analy

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Levêque, Jonas G., and Robert C. Burns. "Predicting water filter and bottled water use in Appalachia: a community-scale case study." Journal of Water and Health 15, no. 3 (2017): 451–61. http://dx.doi.org/10.2166/wh.2017.219.

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A questionnaire survey was conducted in order to assess residents’ perceptions of water quality for drinking and recreational purposes in a mid-sized city in northcentral West Virginia. Two logistic regression analyses were conducted in order to investigate the factors that influence bottle use and filter use. Results show that 37% of respondents primarily use bottled water and that 58% use a household filter when drinking from the tap. Respondents with lower levels of environmental concern, education levels, and lower organoleptic perceptions were most likely to perceive health risks from tap

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27

Gulia, Preeti. "Tuning the acoustic characteristics of bottle plant garden." Journal of the Acoustical Society of America 154, no. 4_supplement (2023): A154. http://dx.doi.org/10.1121/10.0023101.

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This work presents a finite element study to compute the acoustic performance of a garden that consists of periodically arranged bottle plants. The purpose of this work is to achieve low- and high-frequency noise reduction using plastic waste bottles. A harmonic excitation is given at one end, and transmission loss is calculated as a function of frequency between the two ends of the computational domain. The result shows that bottle plants produce a high-frequency wide band (1300–2100 Hz) around Bragg's frequency as well as a low-frequency sharp narrow band at the resonance frequency (∼305 Hz)

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da Silva Costa, Rouse, Tatiana Sainara Maia Fernandes, Edmilson de Sousa Almeida, et al. "Potential risk of BPA and phthalates in commercial water bottles: a minireview." Journal of Water and Health 19, no. 3 (2021): 411–35. http://dx.doi.org/10.2166/wh.2021.202.

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Abstract The global water bottling market grows annually. Today, to ensure consumer safety, it is important to verify the possible migration of compounds from bottles into the water contained in them. Potential health risks due to the prevalence of bisphenol A (BPA) and phthalates (PAEs) exposure through water bottle consumption have become an important issue. BPA, benzyl butyl phthalate (BBP), di-n-butyl phthalate (DBP) and di (2-ethylhexyl) phthalate (DEHP) can cause adverse effects on human health. Papers of literature published in English, with BPA, BBP, DBP and DEHP detections during 2017

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Nagata, Kosuke, Hidetoshi Sakamoto, Yoshifumi Ohbuchi, Hiroyuki Kuramae, and Eiji Nakamachi. "Observation of High Speed Glass Bottle Fracture Behaviors by Underwater Shockwave." Advanced Materials Research 586 (November 2012): 151–55. http://dx.doi.org/10.4028/www.scientific.net/amr.586.151.

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This paper described new effective glass bottle fracture process for glass recycling by underwater shockwave. The high-speed fracture behaviors of glass bottles by explosive energy were discussed. In the proposed technique, the washing process can be skipped because the bottle crushing process execute in water. As a result, the recycling cost can be decreased. In order to clarify the behaviors of glass bottle fracture, the bottle was painted by 5 colors. The crushing experiment was executed under four explosive conditions. The influence of various explosive conditions on the cullet sizes were

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Fajri, Aswantu, and Sazuatmo Sazuatmo. "Pemanfaatan Limbah Tutup Botol Air Mineral Sebagai Filler Pada Lapis Perkerasan Base a." MAJALAH TEKNIK SIMES 15, no. 2 (2021): 15. http://dx.doi.org/10.32663/simes.v15i2.2064.

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One of the most common plastic wastes found around us is the cap of mineral water bottles. The waste of mineral water bottle caps as a filler on the basis is expected to reduce the impact of plastic waste it self and reduce rock waste in the quarry. Tests carried out by adding fillers of mineral water bottle cap waste as much as 0%, 10%, 20%, and 30%. The ability of mineral water bottle cap waste as a filler can be tested by looking at the value of the California Bearing Ratio (CBR) generated after addition. CBR testing is carried out by the laboratory CBR test method using a CBR penetration t

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Raharjo, Yanuardi, Atika Gardena Kartika, and Usreg Sri Handajani. "Analysis of Di-(2-ethylhexyl)phthalate in Plastic Bottles of Drinking Water with Cone-shaped Membrane–Liquid Phase Microextraction." Chemistry & Chemical Technology 10, no. 2 (2016): 247–50. http://dx.doi.org/10.23939/chcht10.02.247.

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The analysis of di-(2-ethylhexyl) phthalate (DEHP) was done in three kinds of polyethylene terephthalate (PET) plastic bottles of mineral water, namely: new bottle, ten times refilled and sunlight exposed new bottle. The optimal condition on this study is ethyl acetate as an organic solvent, 175 µl of organic solvent and 20 min of extraction time. This method has limit detection about 0.29 ppm, precision 96.48–110.10 %, accuracy until 1.95 % and enrichment factor until 302.67 times. Based on these results, cone shaped membrane-liquid phase microextraction method (CSM-LPME-HPLC) could be used t

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32

Alzahrani, Fahad, Rady Tawfik, and Faleh A. Ameen. "Determinants of Bottled Water Prices in Saudi Arabia: An Application of the Hedonic Price Model." Sustainability 17, no. 6 (2025): 2459. https://doi.org/10.3390/su17062459.

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This study investigates the determinants of bottled water prices in Saudi Arabia using a hedonic price model, analyzing data collected from nine retail stores in Al-Ahsa Governorate. The analysis of 499 observations reveals that physical attributes, such as bottle size, packaging material (glass and aluminum), non-standard caps, and packaging type (multipack and box), significantly influence the price. Specifically, larger bottles, multipacks, and boxes are associated with lower per-liter prices, while glass and aluminum packaging and non-standard caps command higher prices. Chemical character

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33

Velibey, Yalcin, Feyza Mollaalioglu, Semih Eren, and Kemal Emrecan Parsova. "Water-bottle heart." Anatolian Journal of Cardiology 25, no. 6 (2021): 5024–25. http://dx.doi.org/10.5152/anatoljcardiol.2021.25274.

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34

V, Vetriselvan. "Biodegradable Water Bottle." International Journal for Research in Applied Science and Engineering Technology 7, no. 4 (2019): 3748–50. http://dx.doi.org/10.22214/ijraset.2019.4628.

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35

Lama von Buchwald, Claudia, and Robert T. Faillace. "Water-bottle heart." European Heart Journal 39, no. 25 (2018): 2431–32. http://dx.doi.org/10.1093/eurheartj/ehy225.

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36

Cahoon, Andrew Davis. "Water Bottle Stability." Physics Teacher 61, no. 9 (2023): 785–87. http://dx.doi.org/10.1119/5.0043933.

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37

IWUOHA GN and CHIKWE TN. "Demulsification efficiency of the leave extract from African blackwood (Delbergia melanoxylon)." World Journal of Advanced Research and Reviews 24, no. 1 (2024): 153–59. http://dx.doi.org/10.30574/wjarr.2024.24.1.2662.

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The demulsification efficiency of the leave extract from African Blackwood (Delbergia Melanoxylon) was determined using the bottle test method. Methanol, n-heptane and distilled water were used as extraction solvents respectively to extract the active ingredients of the leave. A 200 ml crude oil emulsion obtained from Niger Delta area Nigeria was introduced into six (6) calibrated 500 ml Teflon-stoppered bottles respectively, the leave extract in the solvent was introduced into each of the bottles as a demulsifier at concentrations of 50, 100, 150, 200 and 250 ppm with the sixth bottle left as

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IWUOHA, GN and CHIKWE TN. "Demulsification efficiency of the leave extract from African blackwood (Delbergia melanoxylon)." World Journal of Advanced Research and Reviews 24, no. 1 (2024): 153–59. https://doi.org/10.5281/zenodo.15004170.

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The demulsification efficiency of the leave extract from African Blackwood (Delbergia Melanoxylon) was determined using the bottle test method. Methanol, n-heptane and distilled water were used as extraction solvents respectively to extract the active ingredients of the leave. A 200 ml crude oil emulsion obtained from Niger Delta area Nigeria was introduced into six (6) calibrated 500 ml Teflon-stoppered bottles respectively, the leave extract in the solvent was introduced into each of the bottles as a demulsifier at concentrations of 50, 100, 150, 200 and 250 ppm with the sixth bottle left as

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Karyanto, Dony Dwi, Dony Dwi Karyanto, Jamaludin Indra, Adi Rizky Pratama, and Tatang Rohana. "DETECTION OF THE SIZE OF PLASTIC MINERAL WATER BOTTLE WASTE USING THE YOLOV5 METHOD." JIKO (Jurnal Informatika dan Komputer) 7, no. 2 (2024): 123–30. http://dx.doi.org/10.33387/jiko.v7i2.8535.

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The use of plastic bottles for various needs is increasingly massive, especially in consumption needs such as mineral water bottles. The use of plastic bottles is used to reduce costs and be effective in maintaining the quality of mineral water, but its impact can affect natural conditions if not managed properly. Plastic bottle waste if left buried in the ground will have difficulty expanding, which can cause environmental pollution. Therefore, we can take advantage of technology to sort plastic bottle waste using a camera based on the size of plastic bottles. Differentiating the size of bott

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Taddy, E. N., A. S. Itodo, E. K. Makama, O. M. Durodola, E. M. Yohanna, and F. N. Gesa. "Solar Disinfection of Drinking Water in Semi-Temperate Rural Community of Jos, Nigeria." Nigerian Journal of Physics 33, S (2024): 146–51. http://dx.doi.org/10.62292/njp.v33(s).2024.263.

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A significant number of the world’s population lacks access to safe drinking water, relying mostly on wells and streams, which are usually contaminated with faeces and other pollutants, as sources of drinking water. This results in many diseases that plague these communities, predominantly in rural areas of developing countries where there is abundant solar radiation all year round. SODIS is a popular method of disinfecting water with remarkable success in many rural areas globally. This method was used in Maza community of Jos North Local Government area of Plateau state in the current study.

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Akomah-Abadaike, O. N., P. A. Isaac, and E. Esiri. "Effect of Solar Water Disinfection on Microbial Load and Concentration of Bisphenol-A in Rivers State, Nigeria." Journal of Applied Sciences and Environmental Management 26, no. 11 (2022): 1779–84. http://dx.doi.org/10.4314/jasem.v26i11.7.

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This research was aimed at determining the efficacy of solar radiation as a good source of reducing microbial load in water and the determination of Bisphenol- A concentration in bottled water and sachet water. The parameters evaluated are: Total bacterial count, Total fungi count, Salmonella Shigella, Coliform, Bisphenol A, pH, Dissolve oxygen, Total dissolve solid, Turbidity, total hardness. The bacteria genera isolated are; Staphylococcus, Pseudomonas sp, Echerichia coli, Klebsiella sp, Salmonella sp, Bacillus sp. Micrococcus sp. Proteus sp. Corynebacterium sp. The fungi genera isolated are

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Kenney, Erica L., James G. Daly, Rebekka M. Lee, et al. "Providing Students with Adequate School Drinking Water Access in an Era of Aging Infrastructure: A Mixed Methods Investigation." International Journal of Environmental Research and Public Health 17, no. 1 (2019): 62. http://dx.doi.org/10.3390/ijerph17010062.

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Ensuring students’ access to safe drinking water at school is essential. However, many schools struggle with aging infrastructure and subsequent water safety problems and have turned to bottled water delivery systems. Little is known about whether such systems are feasible and effective in providing adequate student water access. This study was a mixed-methods investigation among six schools in an urban district in the U.S. with two types of water delivery systems: (1) tap water infrastructure, with updated water fountains and bottle fillers, and (2) bottled water coolers. We measured students

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Tan, N. C.-W., A. J. Drilling, C. Jardeleza, and P.-J. Wormald. "Is nasal steroid spray bottle contamination a potential issue in chronic rhinosinusitis?" Journal of Laryngology & Otology 128, S1 (2013): S28—S33. http://dx.doi.org/10.1017/s0022215113001229.

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AbstractBackground:Intranasal steroids are the first line of treatment for chronic rhinosinusitis. Although contamination of adjunctive devices (e.g. irrigation bottles) has been much investigated, little is known about nasal contamination of the metered-dose spray bottles used to deliver intranasal steroids, and the potential influence on disease chronicity.Methods:Twenty-five prospectively recruited patients with stable chronic rhinosinusitis underwent microbiological analysis of their nasal vestibule and middle meatus and also of their steroid bottle tip and contents. Additionally, bottle t

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Galic, M. A., and M. A. Persinger. "Voluminous Sucrose Consumption in Female Rats: Increased “Nippiness” during Periods of Sucrose Removal and Possible Oestrus Periodicity." Psychological Reports 90, no. 1 (2002): 58–60. http://dx.doi.org/10.2466/pr0.2002.90.1.58.

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In a two-bottle paradigm in which water and 10% sucrose water were always available, female rats drank about 200 cc of the sugar water (about 65 g of sucrose/kg) per day for 4 wk. There were no significant decreases in consumption over this time. In Exp. 2 female rats singly housed were given two bottles containing water for 1 wk. and then a bottle containing water and a bottle containing 15% sucrose for the next week for 6 wk. When sucrose was available, the rats ate 33% more rat chow. When sucrose was removed, the rats displayed more episodes of biting a stimulus when the food cubes were bei

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Rangkuti, Syahban, Eliyana Firmansyah, and Saeful Anwar. "Water Bottle Filling Conveyor Design Based on Programmable Logic Controller." Fidelity : Jurnal Teknik Elektro 5, no. 3 (2023): 191–200. http://dx.doi.org/10.52005/fidelity.v5i3.180.

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Control systems in industry today are increasingly sophisticated. Many modern factories use automatic equipment control systems, such as the water factory industry, which uses a programmable logic controller (PLC) based control system because its use will be more efficient and more practical. A programmable logic controller device can be used to control mineral water bottle-filling devices by utilizing the input-output (I/O) facilities contained in the device. The input devices on the PLC can be push buttons and infrared sensors, while the PLC output can be actuator components such as DC motor

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Femi Adekunle, Folorunso, Folorunso Aderonke Similoluwa, Oyebamiji Abel Kolawole, and Akintelu Sunday Adewale. "Quality assessment of some bottled water produced in Okitipupa, Ondo state, Nigeria." French-Ukrainian Journal of Chemistry 8, no. 1 (2020): 108–16. http://dx.doi.org/10.17721/fujcv8i1p108-116.

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The aim of this study was to assess the safety level of some bottled water produced in Okitipupa, Ondo State Nigeria. Several packs of bottled water were obtained from three different manufacturers. Some physicochemical parameters and heavy metals were investigated to assess the quality of the bottle water using standard methods. The results from the physicochemical parameters and heavy metals were in with World Health Organization (WHO) standard for drinking water when compared. This study confirmed that the analyzed bottled water has good quality. Therefore, these bottled water are said to b

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DR, CH S. NAGA PRASAD. "Design and Manufacturing of Pet Bottle Die." Design and Manufacturing of Pet Bottle Die 3, no. 4 (2017): 31–33. https://doi.org/10.5281/zenodo.14231449.

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A bottle is a rigid container with a neck that is narrower than the body and a "mouth. Bottles are often made of glass, clay, plastic, aluminum or other impervious materials, and typically used to store liquids such as water, milk, soft drinks, ink, chemicals and etc. A device applied in the bottling line to seal the mouth of a bottle is termed an external bottle cap; the bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete. Bottles are often recycled according to the SPI recycling code for the material. Some regions have

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Nikolaev, Alexander A. "The Physical Characterization and Terminal Velocities of Aluminium, Iron and Plastic Bottle Caps in a Water Environment." Recycling 7, no. 3 (2022): 28. http://dx.doi.org/10.3390/recycling7030028.

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Aluminium, iron and plastic are materials which are extensively used at both industry and individual levels. However, significant amounts of aluminium, iron and plastic end up in the environment. Specifically, bottle caps made of these materials are often thrown away, with or without bottles, and appear among the common plastic debris entering the world’s oceans and beaches. More than 20 million bottle caps and lids have been identified during beach-cleaning campaigns over the last 30 years. To recover bottle caps from the shores, conventional technologies can be used. In this paper, the physi

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M., Rajyalakshmi, I. V. Vandana K., Ravi Teja L., Bala Sai Narendra K., and Girish Babu K. "Modeling, Analysis and Fabrication of Easy Fit Filter Cap." Advancement in Mechanical Engineering and Technology 4, no. 3 (2021): 1–11. https://doi.org/10.5281/zenodo.5797852.

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<em>Water is one of the five realms of the earth which is an important source for the life. Water is one of the important elements for human life for fulfilling many needs. Such water should be pure enough for us to drink and stay healthy and fit which could be done by filtration. Water is purified and disinfected for human consumption, industrial use, medical applications etc. Purification sources may not be available at all the places we go. So, we carry domestic water bottles with a small filter attachments specifically to those locations. There are few problems with these water bottle when

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Nurwidiana, Nurwidiana, and Wiwiek Fatmawati. "Sofabotik program assistance as a solution to the accumulation of plastic bottle waste." Community Empowerment 7, no. 3 (2022): 547–54. http://dx.doi.org/10.31603/ce.6135.

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As the use of plastic grows in both industry and households, it is becoming a more serious environmental issue. Used plastic bottles of bottled drinking water are one source of plastic waste. This activity designed to educate participants about the dangers of plastic waste and equip them with the skills to turn it into useful items. Counseling and training are the methods used. The program was successful in raising partner awareness of the dangers of plastic waste. Partners also know how to deal with plastic bottle waste by turning it into a sofa with economic value. In addition to the financi

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