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Journal articles on the topic 'Water consumption analysis'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Dr. S. Satheesbabu, Dr. S. K. Somasundaram, Dr A. Thomas Paul Roy,. "Water consumption analysis using IoT." Psychology and Education Journal 58, no. 1 (2021): 4302–6. http://dx.doi.org/10.17762/pae.v58i1.1499.

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Water is a fundamental asset for people, and its administration is a central point of contention. To conserve water, this system improves the expanded use of water. Internet of things is arrangement of interrelated processing gadgets, computing entities, vehicles, home machines and different things installed with electronic chips and sensors. The system is planned utilizing Nodemcu, ESP8266 and sensors. ESP8266, which is a less cost cloud microchip. This framework will comprise of a water pipe with water flow meter associated with it and a Nodemcu board and ESP8266 associated with it. First we

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2

Fontanazza, Chiara M., Vincenza Notaro, Valeria Puleo, and Gabriele Freni. "Multivariate statistical analysis for water demand modelling: implementation, performance analysis, and comparison with the PRP model." Journal of Hydroinformatics 18, no. 1 (2015): 4–22. http://dx.doi.org/10.2166/hydro.2015.150.

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Water demand is the driving force behind hydraulic dynamics in water distribution systems. Consequently, it is crucial to accurately estimate the actual water use to develop reliable simulation models. In this study, copula-based multivariate analysis was proposed and used for demand prediction for a given return period. The analysis was applied to water consumption data collected in the water distribution network of Palermo (Italy). The approach produced consistent demand patterns and could be a powerful tool when coupled with water distribution network models for design or analysis problems.

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Zhong, Shane, Nick Turich, and Patrick Hayde. "AUTOMATED ANALYSIS OF METERED WATER CONSUMPTION." Water e-Journal 1, no. 1 (2016): 1–5. http://dx.doi.org/10.21139/wej.2016.002.

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Rimeika, Mindaugas. "Analysis of Water Consumption Changes during two Decades." Selected Scientific Papers - Journal of Civil Engineering 8, no. 2 (2013): 5–12. http://dx.doi.org/10.2478/sspjce-2013-0013.

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Abstract Water consumption depends on the consumers’ habits, industrial companies and the nature of the activity, as well as on public users. Water consumption in Lithuania has decreased by more than three times over the past two decades. This was influenced by the changed consumers’ habits, implemented water metering and increased water prices. But it has been analyzed little, how the dynamics of water consumption has been changing. This article examines the dynamics of water consumption variation over 20 years in one of Vilnius district. Variations of water consumption are analyzed in the ar

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S. Tuyor, Verlie, and Aristeo C. Salapa. "Consumption Pattern Analysis of Water Consumption For Commercial Connections in Davao City." International Journal of Research and Innovation in Social Science VII, no. III (2023): 157–62. http://dx.doi.org/10.47772/ijriss.2023.7301.

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This study applied the fundamental time series analysis to evaluate the distribution, trend, and later forecast of water consumption for commercial connections by classification of Davao City Water District (DCWD). As such, this study examined the relationship between time and the water consumption of Davao City’s commercial connections over time. The monthly water consumption of commercial connections, categorized by classification per water source systems, was the data source for this study, which ran from January 2015 to December 2019. The four categories of commercial connections’ time ser

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Li, Wei, Xi-Feng Wang, and Jia-Hong Liu. "Analysis of China department water consumption efficiency." IOP Conference Series: Materials Science and Engineering 322 (March 2018): 052018. http://dx.doi.org/10.1088/1757-899x/322/5/052018.

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Fullerton, Thomas M., Roberto Tinajero, and Jorge Eduardo Mendoza Cota. "An Empirical Analysis of Tijuana Water Consumption." Atlantic Economic Journal 35, no. 3 (2007): 357–69. http://dx.doi.org/10.1007/s11293-007-9074-x.

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Studziński, Andrzej. "Analysis of water consumption in Stalowa Wola." Journal of Civil Engineering, Environment and Architecture XXXI, no. 61 (1/14) (2014): 323–32. http://dx.doi.org/10.7862/rb.2014.22.

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Saihi, A., and A. Alzaatreh. "Comparing the utilities consumptions in Dubai per category and community: MANOVA and cluster analysis approaches." IOP Conference Series: Earth and Environmental Science 958, no. 1 (2021): 012022. http://dx.doi.org/10.1088/1755-1315/958/1/012022.

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Abstract UAE is marked by the increasing demand for water and electricity due to demographic, environmental and economic factors, coupled with the dependence on water desalination process, which is costly, consumes a lot of energy and is non-environmentally friendly. Like most of the authorities in UAE, Dubai Electricity and Water Authority is facing the challenges of balancing supply with demand and responding to consumer requirements, from one side, and addressing the continuously increasing consumption and slowing it down from another side. Therefore, policy makers can benefit from statisti

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10

He, Yiming, and Thomas Fullerton. "The economic analysis of instrument variables estimation in dynamic optimal models with an application to the water consumption." Agricultural Economics (Zemědělská ekonomika) 66, No. 9 (2020): 413–23. http://dx.doi.org/10.17221/270/2020-agricecon.

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This study examines one of the most important issues in water economic research, namely, the nexus between water consumption and economic growth. Water consumption is determined by the intersection of endogenous growth function and water consumption function, neither function can be consistently identified by comparing average quantities of water consumed at different values of observed real per capita output. The contribution of this study is an investigation of the endogenous nexus between economic output and water consumption. Water consumption function is derived using an optimal dynamic e

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Ethem Karadirek, I. "An experimental analysis on accuracy of customer water meters under various flow rates and water pressures." Journal of Water Supply: Research and Technology-Aqua 69, no. 1 (2019): 18–27. http://dx.doi.org/10.2166/aqua.2019.031.

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Abstract Apparent losses are mainly due to metering errors in well-managed water supply systems. There are many types of water meters based on mechanisms to measure flow passing through. Therefore, selection of water meter type is important as meter type effects measurement accuracy. In this study, a total of 50 domestic water meters were tested under varying flow rates and different water pressures. Water consumptions of end-users show temporal changes depending on the life style of consumers. Flow rates passing through the water meter and water consumption profiles affect water meter accurac

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Ko, Kwanghoon, Nohhyun Lim, Hongkwan Kim, Jihyung Park, and Yongwoo Hwang. "Life cycle Water footprint analysis of an Water purifier product." Korean Journal of Life Cycle Assessment 19, no. 1 (2018): 41–43. http://dx.doi.org/10.62765/kjlca.2018.19.1.41.

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Recently, the management of water resources become more important due to the climate change. The ISO 14046 guideline for estimating water footprint, has been published according to global trend. In this study, we analyzed results of water footprint assessment on an water purifier product in life cycle. The usage of drinking water was a major environmental key factor in the evaluation of the water availability footprint, and the parts consisted of product was caused by environmental key factor in the evaluation of the eutrophication. Also, it was analyzed that the use of drinking water at the u

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Li, An Long, Zhi Hong Wang, Bo Xue Sun, and Si Wen Gao. "Analysis of Water Consumption Intensity for Steel Production in China." Materials Science Forum 993 (May 2020): 1465–72. http://dx.doi.org/10.4028/www.scientific.net/msf.993.1465.

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The water consumption intensity of steel production through BF-BOF technology was decomposed by an innovative process-based water-accounting model, i.e., water-balance model. One ton of steel product was chosen to be the functional unit. The system boundary of the case study included the production processes of coking, sintering, iron making, steel making, continuous casting and rolling. The results showed that the water consumption intensity of steel production was 3.969t/t in this case. The water consumption of evaporation, solidification and wastewater were 2.373t, 0.013t and 1.583t, accoun

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Wen, Ya Yuan, Wen Ming Huang, Jie Wu, Yue Chen, and Ji Qing Song. "Water Consumption Analysis System Based on Data Mining." Applied Mechanics and Materials 241-244 (December 2012): 1093–97. http://dx.doi.org/10.4028/www.scientific.net/amm.241-244.1093.

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As knowledge discovery in databases, data mining means a process of extraction potentially useful information from data in databases, which can be applied to information management, query processing, decision making, process control etc. Those are urgently needed to improve efficient management in water supply industry, since water has been recognized by governments worldwide as a scarce resource. In response to such demand, this paper proposes a software application, which designed to accessing to database, operating the data mining, and output the results and charts. We analyzed the differen

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Fullerton, Thomas M., Katherine C. White, Wm Doyle Smith, and Adam G. Walke. "An empirical analysis of Halifax municipal water consumption." Canadian Water Resources Journal 38, no. 2 (2013): 148–58. http://dx.doi.org/10.1080/07011784.2013.792451.

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Qi-feng, Li, Ke Lian-feng, Gao Hai-feng, and Qi He-shuai. "Study on analysis method of regional water consumption standard index." E3S Web of Conferences 276 (2021): 01008. http://dx.doi.org/10.1051/e3sconf/202127601008.

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According to the requirement of the regional water resources demonstration system to clarify the total water consumption control index and water consumption standard, this paper studies and proposes the establishment of water consumption standard index, puts forward the analysis principle and method of water consumption standard index based on the combination of standard reference and typical investigation, and carries out the application research with Haining Economic Development Zone as an example, The research results provide technical support for regional implementation of water resources

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Říhová Ambrožová, J., J. Říha, J. Hubáčková, and I. Čiháková. "Risk analysis in drinking water accumulation." Czech Journal of Food Sciences 28, No. 6 (2010): 557–63. http://dx.doi.org/10.17221/98/2010-cjfs.

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Drinking water is safe water, from the perspective of long-term use is does not cause any disease, pathogenic and hygienically unsafe microorganisms do not spread in it and customers enjoy its consumption. Drinking water is regarded as a foodstuff, therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of drinking water production, distribution, and accumulation. Even if there is no problem concerning the water processing and the technological line is well adjusted, the quality of drinking wat

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Enbeyle, Wegayehu, Abdulsttar Abdullah Hamad, Ahmed S. Al-Obeidi, et al. "Trend Analysis and Prediction on Water Consumption in Southwestern Ethiopia." Journal of Nanomaterials 2022 (April 5, 2022): 1–7. http://dx.doi.org/10.1155/2022/3294954.

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This study intensively examined the monthly water consumption forecasting performance using advanced time series (ARIMA) models. Thus, this study intends to identify the appropriate ARIMA models to best fit the water consumption data in Southwestern Ethiopia Tepi town and forecast water consumption effectively in the city. The data used for this study was the monthly water consumption in Tepi town from January 2016 to December 2021.The data were converted to returns to enhance their statistical properties and the returns were used to fit a mean equation. The monthly average water consumption i

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19

Suchacek, Tomas, Ladislav Tuhovcak, and Jan Rucka. "Sensitivity analysis of water consumption in an office building." E3S Web of Conferences 30 (2018): 01002. http://dx.doi.org/10.1051/e3sconf/20183001002.

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This article deals with sensitivity analysis of real water consumption in an office building. During a long-term real study, reducing of pressure in its water connection was simulated. A sensitivity analysis of uneven water demand was conducted during working time at various provided pressures and at various time step duration. Correlations between maximal coefficients of water demand variation during working time and provided pressure were suggested. The influence of provided pressure in the water connection on mean coefficients of water demand variation was pointed out, altogether for workin

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20

Sharma, Puspa. "GIS Mapping Analysis of Energy Consumption Patterns in Nepal." Geographical Journal of Nepal 7 (December 1, 2009): 41–52. http://dx.doi.org/10.3126/gjn.v7i0.17442.

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This paper is an attempt to use computerized GIS tool to visual portray of consumption of the main energy sources – firewood, electricity, kerosene and LPG at district level for the whole country into four levels. A series of tables have also been constructed to depict the average levels of consumption of those energy sources at regional levels. The consumption patterns are that the firewood consumption has dominated over all the energy sources, followed by kerosene, electricity and LPG. The firewood energy source is the largest and available throughout the country. This can be explained by th

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21

Lü, Subing, Fuqiang Wang, Yumin Yu, Huayu Zhong, and Shiguo Xu. "Analysis of dynamic evolution and driving factors behind water consumption in China." Water Supply 18, no. 3 (2017): 1093–102. http://dx.doi.org/10.2166/ws.2017.182.

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Abstract The water consumption system is a typical dissipative structure system, and its evolution can be described with information entropy. Meanwhile understanding the principal driving factors in the evolution of water consumption is essential for water consumption prediction and management. Firstly, the information entropies of water consumption in China were calculated from 1997 to 2010. Secondly, the principal driving factors were extracted using principal component analysis. Finally, based on the principal driving factors, the water consumption system was predicted. The results showed t

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22

Muhammad, Hanaa A., Khalid N. Sediq, and Kwestan H. Sdiq. "Comparative Quality Analysis between Tap Water and Bottled Water." ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY 9, no. 2 (2021): 42–45. http://dx.doi.org/10.14500/aro.10870.

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Recently, bottled water consumption has been increasing significantly, even when the quality of tap water is considered excellent, which contributes to plastic pollution. Besides, reducing the use of plastic generally is recommended world widely, as its consumption is in an alarming rate. Therefore, this study aims to compare the tap and bottled water and manifest the reasons behind choosing the bottled water, which is less comfortable and often more expensive over the tap water. In this study, samples have been taken from both bottled and tap water in Koya city from November 2020 to May 2021

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23

DAVYDENKO, N., and S. KUNYTSKYI. "DEVELOPMENT OF A PROTOTYPE DATABASE OF INFORMATION TECHNOLOGY FOR MONITORING WATER CONSUMPTION FROM THE WATER SUPPLY NETWORK OF SETTLEMENTS." Herald of Khmelnytskyi National University. Technical sciences 307, no. 2 (2022): 53–57. http://dx.doi.org/10.31891/2307-5732-2022-307-2-53-57.

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The availability of reliable and systematic information on water consumption modes is the basis for optimizing the operation modes of water supply facilities. The necessity of water consumption monitoring is substantiated in order to detect changes in the operation conditions of water supply system facilities due to the influence of seasonal and social factors. The daily water consumption graph was used as an indicator of the operation mode of water supply facilities. The procedure of analysis of actual water consumption graphs is the methodological basis of the proposed information technology

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Tariq, Muhammad Atiq Ur Rehman, Riley Raimond Damnics, Zohreh Rajabi, Muhammad Laiq Ur Rahman Shahid, and Nitin Muttil. "Identification of Major Inefficient Water Consumption Areas Considering Water Consumption, Efficiencies, and Footprints in Australia." Applied Sciences 10, no. 18 (2020): 6156. http://dx.doi.org/10.3390/app10186156.

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Due to population growth, climatic change, and growing water usage, water scarcity is expected to be a more prevalent issue at the global level. The situation in Australia is even more serious because it is the driest continent and is characterized by larger water footprints in the domestic, agriculture and industrial sectors. Because the largest consumption of freshwater resources is in the agricultural sector (59%), this research undertakes a detailed investigation of the water footprints of agricultural practices in Australia. The analysis of the four highest water footprint crops in Austra

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Poljak, V., and I. Lauš. "Analysis of water supply system maintenance costs from the aspect of water quality." Water Practice and Technology 13, no. 4 (2018): 958–64. http://dx.doi.org/10.2166/wpt.2018.102.

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Abstract There is no current obligation in pipeline dimensioning practice to consider free residual chlorine (FRC) consumption. The only requirements are the hydraulic parameters defined by the ‘codes of practice’ and legal regulations. The objective of this paper is to give insight into the potential additional (hidden) costs that can arise when maintaining water supply systems, i.e., parts that, from the water quality aspect, can often be considered over-dimensioned. An algorithm is used to analyse FRC consumption that is implemented in EPANET 2.0 software. EPANET 2.0 is proven to be able to

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Tiasti Wening Purwandari, Shinobu KAZAMA, and Satoshi TAKIZAWA. "WATER CONSUMPTION ANALYSIS OF SMALL ISLANDS SUPPLIED WITH DESALINATED WATER IN INDONESIA." Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research) 77, no. 7 (2021): III_129—III_140. http://dx.doi.org/10.2208/jscejer.77.7_iii_129.

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Silva, Miguel G., Sara C. Madeira, and Rui Henriques. "Water Consumption Pattern Analysis Using Biclustering: When, Why and How." Water 14, no. 12 (2022): 1954. http://dx.doi.org/10.3390/w14121954.

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Sensors deployed within water distribution systems collect consumption data that enable the application of data analysis techniques to extract essential information. Time series clustering has been traditionally applied for modeling end-user water consumption profiles to aid water management. However, its effectiveness is limited by the diversity and local nature of consumption patterns. In addition, existing techniques cannot adequately handle changes in household composition, disruptive events (e.g., vacations), and consumption dynamics at different time scales. In this context, biclustering

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Jiang, Xiang Yang, Ching Hin Law, and Jian Kun Yang. "Technical Analysis for the Utilization of Unconventional Water Resource in Green Building." Advanced Materials Research 689 (May 2013): 167–71. http://dx.doi.org/10.4028/www.scientific.net/amr.689.167.

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Building is a significant contributor for water consumption and it is necessary to increase water use efficiency. This research introduced the current problem in calculating water quota, discussed the calculation of domestic and miscellaneous water consumption and proposed the calculation method for the consumption of unconventional water resource. Finally by a case study, this paper summarized the calculation method and procedure for utilization ratio of unconventional water resource.

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Chmielewska, Agnieszka. "Monthly model of hot water consumption." E3S Web of Conferences 100 (2019): 00007. http://dx.doi.org/10.1051/e3sconf/201910000007.

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The article presents a statistical analysis of the monthly consumption of hot water in apartment buildings. On this basis, a monthly model of hot water consumption in multi-family buildings was proposed. This model consists of two sub models: model of average daily consumption of domestic hot water and a model describing changes in consumption of hot water in individual months of the year. To construct the model of average daily consumption of hot water, data on the consumption of hot water was used out of 16 multi-family buildings from the period of two years. The data was supplemented with i

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Chen, X. P., J. Liu, and L. R. Chen. "Energy-Water Nexus Analysis Based on Input-Output Model: A Case Study of Fujian Province, China." IOP Conference Series: Earth and Environmental Science 973, no. 1 (2022): 012011. http://dx.doi.org/10.1088/1755-1315/973/1/012011.

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Abstract Energy and water are inextricably linked to each other. In this study, an input-output model (IOM) is advanced to analyze the consumption relationship between various energy-related water and water-related energy. IOM can not only confirm the mixture energy consumption and mixture water consumption, but also reflect the mixture energy and mixture water flow between sectors. Our major findings are: (i) Man (manufacture) is the main sector in terms of direct energy and water consumption; (ii) Agr (Agriculture) is the dominant direct water dedicator and Psp (Production and supply of elec

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Liu, Jing, Nimin Xie, and Zhongbo Yu. "Analysis of Regional Water and Energy Consumption Considering Economic Development." Water 13, no. 24 (2021): 3582. http://dx.doi.org/10.3390/w13243582.

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The evaluation of regional water and energy consumption is of great significance to improving regional resource utilization. This paper analyzed the water and energy footprints in different provinces of China, considering regional economic levels. The results indicate: (1) both the largest water footprint and water footprint per capita were in Xinjiang and agriculture had the largest value; (2) Shandong was the largest energy consumer, Ningxia had the largest energy footprint per capita, and coal occupied the largest proportion for the top five energy footprint provinces; and (3) the resource

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Zhou, Yexin, Jinghan Li, Wei Wei, Qi Cui, and Ling He. "Analysis of the Economy-Wide Rebound Effect of Water Efficiency Improvement in China Based on a Multi-Sectoral Computable General Equilibrium Analysis." Water 13, no. 21 (2021): 2963. http://dx.doi.org/10.3390/w13212963.

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The effectiveness of water efficiency improvement is restricted by the water rebound effect by which anticipated water resource saving from improved water efficiency may be partly or wholly offset or even surpassed by an increase in water demand. The economy-wide rebound effect of water efficiency improvement in China is poorly understood. This study explored the economy-wide rebound effect of water efficiency improvement in China based on a multi-sectoral computable general equilibrium model. The results suggested that water efficiency improvement could effectively reduce water consumption in

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Knapik, Maciej. "ANALYSIS OF THE COST OF LEAKS FROM THE WATER SUPPLY SYSTEM, INCLUDING METHODS TO REDUCE WATER CONSUMPTION." Zeszyty Naukowe SGSP 84 (December 22, 2022): 73–92. http://dx.doi.org/10.5604/01.3001.0016.1802.

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The article presents an economic analysis of water leaks from the water suply system on the example of a single-family house, taking into account methods aimed at preventing uncontrolled water losses, including also water consumption reducing methods. The analysis was conducted for selected variants in the economic aspect. The research included measurements of water consumption on the main water meter and specially prepared containers for measuring water leaks. Simple leaks that are not easily visible can generate over 1700 PLN additional costs per year for the household budget. The results of

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Kim, S. H., S. H. Choi, J. Y. Koo, S. I. Choi, and I. H. Hyun. "Trend analysis of domestic water consumption depending upon social, cultural, economic parameters." Water Supply 7, no. 5-6 (2007): 61–68. http://dx.doi.org/10.2166/ws.2007.097.

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Designs of water distribution systems and water resources planning and management can be obtained from a comprehensive investigation and analysis of water consumption data in real life systems. Water consumption patterns for domestic purposes were monitored at 145 households over a three-year period. Electric flow meters were installed at the ends of all of the household water taps. Water consumption patterns were analyzed to configure the water demand trends for social and cultural factors. Economic factors such as monthly income and the area of the floor plan were investigated to determine t

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Sadr, Seyed, Fayyaz Memon, Arpit Jain, et al. "An Analysis of Domestic Water Consumption in Jaipur, India." British Journal of Environment and Climate Change 6, no. 2 (2016): 97–115. http://dx.doi.org/10.9734/bjecc/2016/23727.

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BHAVE, PRAMOD R., and RAJESH GUPTA. "ANALYSIS OF WATER SUPPLY NETWORKS CONSIDERING CONSUMPTION ALONG LINKS." Civil Engineering Systems 13, no. 4 (1996): 295–310. http://dx.doi.org/10.1080/02630259608970205.

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KOIZUMI, Akira, Toyono INAKAZU, Yasuhiro ARAI, and Jayong KOO. "An Analysis of Hourly Fluctuation of Supplied Water Consumption." ENVIRONMENTAL SYSTEMS RESEARCH 26 (1998): 685–92. http://dx.doi.org/10.2208/proer1988.26.685.

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Fares, Mohamed Soufiane Ben, and Souad Abderafi. "Water consumption analysis of Moroccan concentrating solar power station." Solar Energy 172 (September 2018): 146–51. http://dx.doi.org/10.1016/j.solener.2018.06.003.

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39

Lucija, Plantak, Đurin Bojan, Džeba Tatjana, and Dadar Sara. "Optimization of water reservoir volume in an urban water supply system." Revista Facultad de Ingeniería, Universidad de Antioquia, no. 104 (September 26, 2021): 178–88. https://doi.org/10.17533/udea.redin.20210953.

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In this paper, the water pumping regime, as well as the water consumption regime with regard to the required quantities and the example of water consumption, with an emphasis on changes in water volume, are examined. This aims to show the functioning of the regime of water consumption, water pumping, as well as finding functional relationships between the mentioned sizes and the volume of the water reservoir. The analysis focuses on questions such as how and in what way, changes in the onset and duration of pumping, as well as different water consumption regimes affect the size of the reservoi

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Zhang, Wenge, Xianzeng Du, Anqi Huang, and Huijuan Yin. "Analysis and Comprehensive Evaluation of Water Use Efficiency in China." Water 11, no. 12 (2019): 2620. http://dx.doi.org/10.3390/w11122620.

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Proper water use requires its monitoring and evaluation. An indexes system of overall water use efficiency is constructed here that covers water consumption per 10,000 yuan GDP, the coefficient of effective utilization of irrigation water, the water consumption per 10,000 yuan of industrial value added, domestic water consumption per capita of residents, and the proportion of water function zone in key rivers and lakes complying with water-quality standards and is applied to 31 provinces in China. Efficiency is first evaluated by a projection pursuit cluster model. Multidimensional efficiency

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Lv, Tongtong, Yu Song, and Zuxu Chen. "China’s Inequality in Urban and Rural Residential Water Consumption—A New Multi-Analysis System." Water 17, no. 1 (2024): 37. https://doi.org/10.3390/w17010037.

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This paper presents a multivariate analysis of urban and rural residential water consumption from 2010 to 2020 using an input–output model considering consumption and income. We employed structural decomposition analysis (SDA) and structural path analysis (SPA) to identify the main drivers and pathways. The Water-Gini (W-Gini) coefficient was used to quantify inequalities in water consumption. The results showed that rural water consumption exceeded urban consumption starting in 2012, reaching 1.8 times the urban level by 2020, with Agriculture (S1) being the largest contributor. SDA indicated

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P.T., Bharathi, and Basavaraju P. "AN ANALYSIS OF SPATIAL PATTERN OF WATER CONSUMPTION IN MYSURU CITY." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 90–95. https://doi.org/10.5281/zenodo.2566327.

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<em>The study was designed to understand the consumption pattern and future water demand in Mysuru city. In past few years, ground water level in India is going down. The population has been increased, leading to improper use of water. Unfortunately, with diminishing resources of water, the human behaviour towards water conservation is not changing. Present study focus on assess the water consumption pattern in the city and future water demand level in the city. The finding shows water consumption pattern within the city is vary from one area to another due to density population, land use and

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Wang, Yan, Weihua Xiao, Yicheng Wang, et al. "Impact of China’s Urbanization on Water Use and Energy Consumption: An Econometric Method and Spatiotemporal Analysis." Water 10, no. 10 (2018): 1323. http://dx.doi.org/10.3390/w10101323.

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As important subsystems of the urban environment, water resources and energy are necessary for normal urban functions and play an important supporting role in urbanization. The rapid development of China’s economy is increasingly dependent on these two subsystems. Analyses of the relationship between urbanization and water use or energy consumption have become the focus of attention, but researchers have mainly evaluated the impact on the two subsystems separately without providing an integrated analysis, nor have they revealed the link between water use and energy consumption. We addressed th

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Oliveira, Kauan Polli de, Daniela Baonazzi Sodek, Laura Maria Canno Ferreira Fais, José Gilberto Dalfré Filho, and André Luís Sotero Salustiano Martim. "Water consumption peak demand factor: Effectiveness analysis with different approaches." Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental 24 (December 4, 2020): e19. http://dx.doi.org/10.5902/2236117062694.

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The design of the water distribution networks in a given region must guarantee 24-hour supply, meeting the times of greatest demand, defined as factors of peak consumption. Thus, it is important that water reaches users effectively, ensuring adequate quantity and quality for carrying out daily activities. The premise then is the average flow demanded by the population, and the fluctuations that may occur from this value, weighted from the dimensionless peak coefficients K1 (coefficient of the day of greatest consumption) and K2 (coefficient of the hour of greatest consumption). In this paper,

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Reniko, Gondo, Nametso D. Phonchi-Tshekiso, Patricia K. Mogomotsi, Goemeone E. J. Mogomotsi, and Harison Chirefu. "Analysis of Factors Influencing Domestic Water Consumption in Karoi Town, Zimbabwe." Journal of Sustainable Development 13, no. 2 (2020): 82. http://dx.doi.org/10.5539/jsd.v13n2p82.

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The current trends in water resources management underscore management of the resource as an economic good. Consequently, management strategies overlook demographic and social factors that influence domestic water consumption. Adopting water as an economic good conceptual framework, in a case study approach, a total of 120 household heads and two officials from Zimbabwe National Water Supply Authority (ZINWA) were selected in Karoi. While quantitative data were analysed using descriptive (frequency, percentages, etc.) and inferential statistics (t-test, ANOVA etc.), content analysis was used t

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Cai, Rong, Lingsi Kong, Yan Bai, Jialin Liu, Mengting Hu, and Xue Bai. "Hierarchy Analysis of Water Demand Among Hotel Consumers for Water Appliances." Sustainability 16, no. 21 (2024): 9467. http://dx.doi.org/10.3390/su16219467.

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The sustainable management of domestic water use is essential for China’s ongoing development. Despite its significance, public service water use, especially within the hotel industry, is frequently neglected. This industry not only accounts for substantial water usage, but it has also witnessed exponential growth over the past decade. In light of this, this study developed a survey on the water demand and behavior of hotel consumers and built a water consumption model to analyze the different characteristics of the total volume of water used by various water appliances. Furthermore, by dividi

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Qu, Liuyan, Shaofeng Jia, and Runjie Li. "Spatial Water Consumption Test and Analysis of Various Typical Vegetation in the Sanjiangyuan Region." Sustainability 15, no. 6 (2023): 5422. http://dx.doi.org/10.3390/su15065422.

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Vegetation water consumption in the Sanjiangyuan Region is of direct significance to the utilization of local water resources. To measure the actual evapotranspiration of various typical vegetation with different vegetation types in the Sanjiangyuan Region, a Lysimeter was used between November 2019 and October 2020. Additionally, the Penman–Monteith equation was used to estimate the condensation water of different vegetation types. Based on the measured data, this paper analyzes the spatial distribution of annual water consumption and annual runoff of various vegetation types. Furthermore, th

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Matos, Cristina, António Cunha, Francisco Pereira, et al. "Characterization of Water and Energy Consumptions at the End Use Level in Rural and Urban Environments: Preliminary Results of the ENERWAT Project." Urban Science 3, no. 1 (2019): 8. http://dx.doi.org/10.3390/urbansci3010008.

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The characterization of water and energy consumptions is essential in order to define strategies for their rational use. The way these resources are used in households is the path for efficient and rational management, interdependent from each other. It is believed that there are significant differences between the patterns of water and energy consumption in rural and urban areas, where influencing factors should also be identified. This article aims to provide some preliminary results of a research project named ENERWAT, with the main goal to characterize the relation between water and energy

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Yang, Zuo Yi, Hai En Luo, Yan Bin Xu, Qing Ping Du, and Lei Li. "Practice of E-P Analysis on Cleaner Production in a Beer Factory." Advanced Materials Research 610-613 (December 2012): 2627–31. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.2627.

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E-P analysis technology was used in this article to accurately discuss the energy-saving effects of scale enlarging and the cleaner production in a beer factory. Electricity and water consumption were compared in two manufacture phases of the brewery; and the unit consumptions of electricity and fresh water showed that the projects of enlarging and cleaner production has brought efficiency and benefits for the factory.

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Bonoli, Alessandra, Emanuela Di Fusco, Sara Zanni, Ilaria Lauriola, Valentina Ciriello, and Vittorio Di Federico. "Green Smart Technology for Water (GST4Water): Life Cycle Analysis of Urban Water Consumption." Water 11, no. 2 (2019): 389. http://dx.doi.org/10.3390/w11020389.

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The increasing scarcity of water is encouraging strategies in water saving and urban water management systems devoted to reducing natural resource consumption and environmental impact. At household and urban scales, there is an increasing interest in onsite greywater and non-potable water reuse systems in order to improve water availability. In this framework, the project GST4Water funded by the European Union (EU) under the POR-FESR 2014–2020 Program of Emilia-Romagna Region, has been developed with the aim to implement water consumption monitoring systems, to define solutions for greywater r

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