Relevant bibliographies by topics / Water science and technology

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Water science and technology'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 April 2024

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Journal articles on the topic "Water science and technology"

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Vaccari, Angelo. "Catalytic science and technology for water." Applied Catalysis A: General 161, no. 1-2 (November 1997): N9. http://dx.doi.org/10.1016/s0926-860x(97)90247-7.

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Chang, Chin-Lung, Vincent Ru-Chu Shih, and Meng-Hao Tsai. "Water Resources Management in Practices at National Pingtung University of Science and Technology Campus." Journal of Sustainability Perspectives 3, no. 2 (October 18, 2023): 185–93. http://dx.doi.org/10.14710/jsp.2023.20480.

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NPUST was the top Taiwan university for the 9th consecutive year on the UI GreenMetric World University Ranking, and placed 27th out of 1,050 schools from 85 countries. This achievement is the result of our commitments to sustainable development. NPUST has been building green transportation for carbon and air pollution reduction, green energy system for effective use of electricity generated by renewable energy, and campus waste water recycling system for the goal of zero discharge. We also implement policies on waste reduction and waste sorting and recycling, as well as encourage planting in school campus. The practice of water resources management is crucial in various aspects that contribute to this sustainable campus. The sustainable management strategies include water consumption management, water conservation and water saving, and water recycling management. In this paper, we are going to share our practical experience in waste water treatment, recycling system set-up, waste water reuse, sustainable development for water resources and how we implement the policies on water saving at campus and spread water resources knowledge. The information is provi
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Mokgobu, Lesley, and Roger B. Mason. "Potential of space science technology for water infrastructure management." International Journal of Research in Business and Social Science (2147- 4478) 11, no. 2 (March 22, 2022): 306–17. http://dx.doi.org/10.20525/ijrbs.v11i2.1676.

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This article examines the potential of space science technology for water infrastructure (WI) management. It defines space technology in detail, and when South Africa (SA) started using it as a tool. To explain the context, the different types of orbits, altitudes, and functions of satellites are given, as well as the challenges that satellites encounter in orbit, including the quantity and sizes of orbital debris also known as space junk. The article articulates the international and local challenges to WI and further introduces space technology as a tool that can assist to overcome the challenges. Legislation governing the application of space technology in SA is discussed and the different satellites owned by the various space agencies of Africa are outlined. A discussion on how space technology has boosted the economies and employment in Africa and South Africa is provided. How the various applications of the technology, such as remote sensing (RS), Earth observation (Eo), Geo-Information sciences, navigation, communication, safety, and security can assist WI management are discussed. Details about the involvement of various African and SA universities and colleges in space science programmes that benefit the communities are explained. Also outlined are some experiments performed on the International Space Station (ISS) that benefit the Earth and that could be useful to WI management.
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Colosimo, Mark F., and Hyunook Kim. "Incorporating innovative water management science and technology into water management policy." Energy, Ecology and Environment 1, no. 1 (February 2016): 45–53. http://dx.doi.org/10.1007/s40974-016-0013-z.

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Qu, Jiuhui, Huijuan Liu, and Gang Liu. "Science and Technology for Combating Global Water Challenges." Engineering 9 (February 2022): 1–2. http://dx.doi.org/10.1016/j.eng.2022.01.007.

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Ma, Jun, David Reckhow, and Yuefeng Xie. "Drinking water safety: science, technology, engineering and policy." Frontiers of Environmental Science & Engineering 9, no. 1 (February 2015): 2. http://dx.doi.org/10.1007/s11783-015-0771-4.

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Hundemer, Sadie, Martha C. Monroe, and David Kaplan. "The water science communication problem: Water knowledge and the acceptance or rejection of water science." Journal of Hydrology 604 (January 2022): 127230. http://dx.doi.org/10.1016/j.jhydrol.2021.127230.

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Mercer, Kenneth L. "Citizen Water Science." Journal AWWA 114, no. 3 (April 2022): 1. http://dx.doi.org/10.1002/awwa.1879.

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Runciman, Brian. "Water, Soap, Technology…" ITNOW 65, no. 1 (February 22, 2023): 6–7. http://dx.doi.org/10.1093/combul/bwad003.

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Abstract Criticism of health IT is easy to find. However, healthcare is reliant upon and much improved by IT in its many guises. BCS is very involved with this area. Philip Scott CITP FBCS, the BCS Health and Care Executive Chair, spoke to Brian Runciman MBCS about why he takes an optimistic approach.
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Zipper, Samuel C., Kaitlin Stack Whitney, Jillian M. Deines, Kevin M. Befus, Udit Bhatia, Sam J. Albers, Janice Beecher, et al. "Balancing Open Science and Data Privacy in the Water Sciences." Water Resources Research 55, no. 7 (July 2019): 5202–11. http://dx.doi.org/10.1029/2019wr025080.

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Dissertations / Theses on the topic "Water science and technology"

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Kupferer, David Neil 1979. "An evaluation of supercritical water oxidation technology." Thesis, Massachusetts Institute of Technology, 2002. http://hdl.handle.net/1721.1/8462.

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Thesis (M.Eng.)--Massachusetts Institute of Technology, Dept. of Materials Science and Engineering, 2002.
Includes bibliographical references (p. 45-46).
Water exists in a supercritical state above its supercritical temperature, 374.2 °C, and pressure, 22.1 :MPa. When organic waste is placed in a reactor with supercritical water, the vaporization, oxidation, and destruction of the organic compounds is achievable in a short time span, typically less than one minute. This process has come to be known as Supercritical Water Oxidation (SCWO). Potential applications for this developing technology include: military wastes, such as chemical agents and munitions, shipboard waste, industrial wastes, such as paper mill effluent and pharmaceutical waste, and municipal waste. It is a common belief among those involved in the development of SCWO that other niche applications will surface with time. Many SCWO reactor designs have been developed to meet the needs of these varied applications. The two basic designs are the tubular and vessel design, to which many technical augmentations have been made to develop reactor designs such as the "transpiring wall reactor" and the "deep-well" reactor. The primary challenges that are inhibiting the rapid commercialization of SCWO include both engineering issues, such as corrosion, solids handling and scaling, and non-engineering issues, such as economics and public perception. Many competitive technologies exist for the treatment of hazardous wastes. The two oldest technologies that we currently utilized in the majority of waste management applications are landfilling and incineration. Other technologies being developed and improved alongside of SCWO include: bio-treatment, wet air oxidation, plasma arc treatment, and adsorption. The international market for waste management and disposal is large, and as the policies and laws of the world become more environmentally protective, the development of alternative waste destruction technologies will become imperative. This paper explores the potential of SCWO to stake a claim in the future of daily waste management practices.
by David Neil Kupferer.
M.Eng.
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Gunenc, Aynur. "Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18708.

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ABSTRACT The goal of this research was to investigate the use of water holding capacity (WHC) and vis-spectroscopy to classify pork meat quality. This study was carried out in two stages. In the first part, the suitability of using different WHC measuring methods (bag method at 2 and 4 days, centrifuge, cotton-rayon material and filter paper methods) to classify the pork meat samples were studied. The methods were compared to see which method was able to discriminate pork meat samples according to their defined quality classes. The meat samples were grouped into 4 quality classes, namely PFN (pale, firm and non-exudative), PSE (pale, soft and exudative), RFN (red, firm, and non-exudative), and RSE (red, soft, and exudative). The discriminant analysis using stepdisc was used to separate the quality groups. Cotton-rayon material and filter paper methods were better than the other WHC measuring methods to classify FN (Firm, Non-exudative) and SE (Soft, Exudative) groups. In the second stage, the aim was to investigate visible spectroscopy for the classification of different pork meat quality classes. Discriminant procedure was performed for grouping quality classes and stepdisc was used to select the suitable wavelengths. The results showed that it was possible to separate the P (Pale) classes of pork meat samples from the R (Red) classes of pork meat samples with an accuracy of about 85 % and chosen wavelengths were 500, 430, 550, 570 and 510 nm.
RÉSUMÉ Cette étude a visé l'évaluation de la capacité de rétention d'eau (CRE) et la spectroscopie en spectre visible, pour l'évaluation de la qualité de la viande porcine. En premièr lieu, différentes méthodes pour mesurer la CRE (suspension et égouttement pour 2 ou 4 jours, centrifugation, absorption par matériau coton-rayone, ou par papier filtre), servant à classifier les échantillons de viande porcine selon des critères de qualité bien définis, furent comparées. Les échantillons de viande porcine furent regroupés en quatre classes de qualité: PFN (pâle, ferme et non-exudative), PSE (pâle, mol et exudative), et RFN (rouge, ferme et non-exu). Une analyse discriminante utilisant l'option STEPDISK servit à séparer ces quatre classes de qualité. Pour discriminer entre les viandes FN (ferme, non-exsudatif) et SE (mou, exsudatif), les méthodes de mesure de la CRE par absorption avec coton-rayone ou papier filtre furent les plus performantes. En deuxiéme lieu phase, une classification de la qualité de la viande porcine par spectroscopie en spectre visible fut visée. L'analyse discriminante servit à regrouper les échantillons en catégories de qualité, puis l'option STEPDISK a sélectionnée les longueurs d'ondes les plus appropriées. En choisissant des longueurs d'ondes de 500, 430, 550, 570, et 510 nm, il fut possible de distinguer, avec une exactitude de 85%, entre les classes P (pâle) et R (rouge) de viande porcine.
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Mancl, Karen M. "Environmental Technology Transfer to Rural China." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1275426853.

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Mohammed, Afzal U. R. "Solubility enhancement of poorly water soluble drugs using liposome technology." Thesis, Aston University, 2005. http://publications.aston.ac.uk/11022/.

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The aim of this work is to investigate the various parameters that could control the encapsulation of lipophilic drugs and investigate the influence of the physical properties of poorly water-soluble drugs on bilayer loading. Initial work investigated on the solubilisation of ibuprofen, a model insoluble drug. Drug loading was assessed using HPLC and UV spectrophotometric analysis. Preliminary studies focused on the influence of bilayer composition on drug loading to obtain an optimum cholesterol concentration. This was followed up by studies investigating the effect of longer alkyl chain lipids, unsaturated alkyl chain lipids and charged lipids. The studies also focused on the effects of pH of the hydration medium and addition of the single chain surfactant a-tocopherol. The work was followed up by investigation of a range of insoluble drugs including flurbiprofen, indomethacin, sulindac, mefenamic acid, lignocaine and progesterone to investigate the influence of drugs properties and functional group on liposomal loading. The results show that no defined trend could be obtained linking the drug loading to the different drug properties including molecular weight, log P and other drug specific characteristics. However, the presence of the oppositely charged lipids improved the encapsulation of all the drugs investigated with a similar effect obtained with the substitution of the longer chain lipids. The addition of the single chain surfactant a-tocopherol resulted in enhancement of drug loading and possibly is governed by the log P of the drug candidate. Environmental scanning-electron microscopy (ESEM) was used to dynamically follow the changes in liposome morphology in real time during dehydration thereby providing a alternative assay of liposome formulation and stability. The ESEM analysis clearly demonstrated ibuprofen incorporation enhanced the stability of PC:Chol liposomes.
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wilbourn, jonathan ashley. "UTILIZATION OF DEIONIZED WATER AND NON-MEAT ADJUNCTS TO COMBAT QUALITY ISSUES IN BONELESS CURED HAM ASSOCIATED WITH USING PALE RAW MATERIAL." MSSTATE, 2006. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06292006-132100/.

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The effects of deionized water and PSE pork percentage on the quality of smoked deli ham and retorted pouched ham with and without non-meat adjuncts were evaluated. Product quality was determined through evaluation of water holding capacity, cooked color, protein-protein bind, and sensory quality. A randomized complete block design with either three or four replications was utilized to test treatment effects in three separate experiments. The retorting process showed the potential to reduce the effect of PSE meat on color that is present in raw material and smoked deli ham. In retorted ham, modified food starch and soy protein concentrate reduced (p<0.05) cook loss and starch improved color. Deionized water can be utilized to improve yields (1 %) in smoked deli hams, and 25 % pale pork can be used without negatively affecting (p>0.05) sensory or instrumental quality in a retorted pouched ham product. Modified food starch can also be utilized to increase yields in a retortable-pouched ham without significantly affecting sensory quality.
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Arora, Jaideep. "Effect of formulation and pH on rheological properties, particle size distribution, and stability of oil-in-water beverage emulsions." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86952.

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Beverage emulsions are oil-in-water (o/w) emulsions prepared by dispensing vegetable oils in an aqueous base containing hydrocolloids, preservatives, acid and colors. Stability of such emulsions, in both concentrated forms and diluted final preparations, is a requirement and physical separation (creaming) is a critical problem in the beverage industry. The main objective of this research was to investigate the concentration effects of different hydrocolloids, both individually and in combinations, at two pH levels (neutral and 3.4) on the associated rheological properties, particle size distribution, and stability of prepared o/w emulsions and determine optimal conditions for their stability in both concentrated (2 weeks) and diluted forms (2 months).
Oil-in-water emulsions were made using gelatins (Types "A" and "B"), modified starch and modified Arabic gum alone and with selected viscosity builders (Xanthan gum and propylene glycol alginate), and their rheological properties, and their physico-chemical properties were evaluated. Emulsions demonstrating reasonable stability were selected and incorporated into a simulated juice base and a mimicked dairy beverage. Creaming behavior and stability of simulated beverages, containing 2% emulsion, were evaluated over a storage period of 2 months.
Viscous and elastic properties of the concentrated emulsions as well as their opacity increased with an increase in hydrocolloid concentration. Gelatin type 'A' at neutral pH and type 'B' at pH 3.4 was less stable possibly due to protein aggregation close to their iso-electric points and loss of repulsive force. Modified starch had a smaller average particle size and possessed suitable stability at both pH levels. Modified gum Arabic was more stable at neutral pH. In simulated beverages, those containing modified starch, modified gum Arabic, type 'A' gelatin-modified starch conjugates exhibited stability with no signs of creaming with thermal and high pressure pasteurization. Obtained results provide useful information for the preparation of novel stable juice and milk beverages, without the historically employed weighting agents (brominated vegetable oil, ester gum, sucrose acetate isobutyrate) for stabilizing beverages.
Les émulsions de boissons huile/eau (o/w) sont préparées en distribuant les huiles végétales dans une base aqueuse contenant des hydrocolloïdes, des agents des agents de conservation, l'acide et des couleurs. La stabilité de telles émulsions, sous les formes concentrées et diluées, est exigent et la séparation physique (écrémage) est un problème critique se posant aux industries des boissons. L'objectif principal de cette recherche était d'étudier les effets de concentration de différents hydrocolloïdes, individuellement et en conjugaisons, à deux niveaux de pH (neutre et 3.4) sur les propriétés rhéologiques, la distribution de dimension particulaire, et la stabilité associées des émulsions huile/eau (o/w) et déterminer des conditions appropriées pour leur stabilité en formes des concentrées et diluées. fr
Des émulsions huile dans eau ont préparé en utilisant les gélatines (types 'A', et 'B'), l'amidon modifié et la gomme acacia modifié seule et avec les modificateur de viscosité (gomme de xanthane et alginate de propylène glycol). Des propriétés mécaniques et physiques des émulsions préparées ont été évaluées. Les émulsions démontré la stabilité raisonnable, ont été choisies et incorporées aux boissons simulées de jus et de lait. Écrémant et la stabilité des boissons simulées, contenant l'émulsion de 2%, ont été évaluées pendant le stockage de 2 mois. Les propriétés visqueuses et élastiques des émulsions concentrées aussi bien que leur opacité ont augmenté avec une augmentation de concentration hydrocolloïde. Le type de gélatine 'A' au pH neutre et le type 'B' à pH 3.4 étaient moins stables probablement à cause de l'agrégation de protéine (près de leurs points isoélectriques) et perte de force répulsive. L'amidon modifié a eu plus petite taille de particule et une stabilité appropriée possédée aux deux niveaux de pH. La gomme acacia modifiée était plus stable au pH neutre. En boissons simulées, ceux contenant l'amidon modifié, gomme acacia modifiée, gélatine type 'A', conjugues de d'amidon modifiés ont demontré une illustrées stabilité raisonnable et sans des signes de l'écrémage. Les résultats obtenus fournissent des informations utiles pour la préparation des émulsions o/w stables (émulsions de boisson) sans addition des agents de poids réglées (e.g. huile végétale bromée, résine estérifiée, isobutyrate d'acétate de sucrose). fr
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Yoo, Juhyun. "Effect of enzyme application in temper water on wheat milling." Thesis, Manhattan, Kan. : Kansas State University, 2007. http://hdl.handle.net/2097/524.

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Eul, Ryan C. "The impact of passive safety systems on desirability of advanced light water reactors." Thesis, Massachusetts Institute of Technology, 2006. http://hdl.handle.net/1721.1/41267.

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Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Nuclear Science and Engineering; and, (S.M.)--Massachusetts Institute of Technology, Engineering Systems Division, Technology and Policy Program, 2006.
Includes bibliographical references (leaves 121-123).
This work investigates whether the advanced light water reactor designs with passive safety systems are more desirable than advanced reactor designs with active safety systems from the point of view of uncertainty in the performance of safety systems as well as the economic implications of the passive safety systems. Two advanced pressurized water reactors and two advanced boiling water reactors, one representing passive reactors and the other active reactors for each type of coolant, are compared in terms of operation and responses to accidents as reported by the vendors. Considering a simplified decay heat removal system that utilizes an isolation condenser for decay heat removal, the uncertainty in the main parameters affecting the system performance upon a reactor isolation accident is characterized when the system is to rely on natural convection and when it is to rely on a pump to remove the core heat. It is found that the passive system is less certain in its performance if the pump of the active system is tested at least once every five months. In addition, a cost model is used to evaluate the economic differences and benefits between the active and passive reactors. It is found that while the passive systems could have the benefit of fewer components to inspect and maintain during operation, they do suffer from a larger uncertainty about the time that would be required for their licensing due to more limited data on the reliability of their operation. Finally, a survey among nuclear energy experts with a variety of affiliations was conducted to determine the current professional attitude towards these two competing nuclear design options. The results of the survey show that reactors with passive safety systems are more desirable among the surveyed expert groups. The perceived advantages of passive systems are an increase in plant safety with a decrease in cost.
by Ryan C. Eul.
S.M.
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Parameswaran, Lalitha. "Silicon pressure sensor using wafer bonding technology." Thesis, Massachusetts Institute of Technology, 1993. http://hdl.handle.net/1721.1/12471.

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Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 1993.
Includes bibliographical references (leaves 101-105).
by Lalitha Parameswaran.
M.S.
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Devoto, Roberto J. "Micromachined infrared detector using wafer bonding technology." Thesis, Massachusetts Institute of Technology, 1996. http://hdl.handle.net/1721.1/10579.

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Books on the topic "Water science and technology"

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Water Technology Centre (Indian Agricultural Research Institute). Contributions to water science and technology. New Delhi: Water Technology Centre, Indian Agricultural Research Institute, 1998.

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Patricia, Luís-Manso, Finger Matthias, and Allouche Jeremy, eds. Water and liberalisation: European water scenarios. London: IWA Publishing, 2007.

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Nora, Alexander, ed. Investigating science and technology: [water systems] 8. Don Mills, Ont: Pearson Education Canada, 2009.

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R, Arsov, ed. Urban water management: Science, technology, and service delivery. Dordrecht: Kluwer Academic Publishers, 2003.

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Troy, Patrick. Troubled Waters: Confronting the Water Crisis in Australia's Cities. Canberra: ANU Press, 2008.

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Arsov, Roumen, Jiri Marsalek, Ed Watt, and Evzen Zeman, eds. Urban Water Management: Science Technology and Service Delivery. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-010-0057-4.

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Kurisu, Futoshi, AL Ramanathan, Absar Ahmad Kazmi, and Manish Kumar, eds. Trends in Asian Water Environmental Science and Technology. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-39259-2.

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The science and technology of industrial water treatment. Boca Raton, FL: CRC Press, 2010.

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Zahid, Amjad, ed. The science and technology of industrial water treatment. Boca Raton: Taylor & Francis, 2010.

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B, Scott P. J., ed. Oilfield water technology. Houston, Tex: NACE International, 2006.

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Book chapters on the topic "Water science and technology"

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Hartel, Richard W., Joachim H. von Elbe, and Randy Hofberger. "Water." In Confectionery Science and Technology, 69–83. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-61742-8_3.

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Chieh, Peter Chung. "Water." In Bakery Products Science and Technology, 127–52. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch7.

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Zhou, Kuiyi. "Water Conservancy Technology." In A History of Chinese Science and Technology, 349–404. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-44163-3_4.

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Correa Assmus, Gustavo. "Science, Technology and Water Access." In Analysis of Science, Technology, and Innovation in Emerging Economies, 157–67. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13578-2_8.

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Rai, Raveendra Kumar, Alka Upadhyay, C. Shekhar P. Ojha, and Vijay P. Singh. "Water Resources and Water Budgeting." In Water Science and Technology Library, 211–43. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2001-5_8.

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McMullan, Randall. "Principles of Water Technology." In Environmental Science in Building, 370–85. London: Macmillan Education UK, 2017. http://dx.doi.org/10.1057/978-1-137-60545-0_19.

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Rai, Raveendra Kumar, Alka Upadhyay, C. Shekhar P. Ojha, and Vijay P. Singh. "Water Pollution." In Water Science and Technology Library, 245–75. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2001-5_9.

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Olsson, Gustaf. "Water water and Energy Nexus water energy nexus." In Encyclopedia of Sustainability Science and Technology, 11932–46. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0851-3_331.

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Schuck, Pierre. "Water." In Handbook of Food Science and Technology 1, 1–26. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119268659.ch1.

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Hu, Jiang Yong, and Se-Keun Park. "Water Reclamation System water reclamation and Micropollutants water reclamation micropollutants." In Encyclopedia of Sustainability Science and Technology, 11961–84. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0851-3_382.

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Conference papers on the topic "Water science and technology"

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Sanchez, Lily, and Kris Surano. "Collaborations with the International Science and Technology Center and the Science and Technology Center in Ukraine." In World Water and Environmental Resources Congress 2005. Reston, VA: American Society of Civil Engineers, 2005. http://dx.doi.org/10.1061/40792(173)267.

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Karamouz, Mohammad, Arash Ghomlaghi, Reza Saleh Alipour, Mahta Nazari, and Mohammad Fereshtehpour. "Soil Moisture Data: From Using Citizen Science to Satellite Technology." In World Environmental and Water Resources Congress 2019. Reston, VA: American Society of Civil Engineers, 2019. http://dx.doi.org/10.1061/9780784482322.009.

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Duarte, Julio M., Miguel Velez-Reyes, Stefano Tarantola, Fernando Gilbes, and Roy Armstrong. "A probabilistic sensitivity analysis of water-leaving radiance to water constituents in coastal shallow waters." In Optical Science and Technology, SPIE's 48th Annual Meeting, edited by Robert J. Frouin, Gary D. Gilbert, and Delu Pan. SPIE, 2003. http://dx.doi.org/10.1117/12.507808.

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Tanaka, Koichiro, Takashi Arikawa, Hiroyuki Yada, and Masaya Nagai. "Terahertz Attenuated Total Internal Reflection Spectroscopy for Water and Water Solution." In Optical Terahertz Science and Technology. Washington, D.C.: OSA, 2007. http://dx.doi.org/10.1364/otst.2007.mb1.

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Çelikler, Dilek, Zeynep Aksan, and Nisa Yenikalaycı. "DEVELOPMENT OF SCIENCE CARICATURE: THE LIFE SOURCE WATER." In 12th International Technology, Education and Development Conference. IATED, 2018. http://dx.doi.org/10.21125/inted.2018.0329.

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Zhang, Ting. "A sub-tank water-saving drinking water station." In MATERIALS SCIENCE, ENERGY TECHNOLOGY, AND POWER ENGINEERING I: 1st International Conference on Materials Science, Energy Technology, Power Engineering (MEP 2017). Author(s), 2017. http://dx.doi.org/10.1063/1.4982526.

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Bradley, Bruce. "The Linda Hall Library of Science, Engineering & Technology: Or, Whatever Happened to the Engineering Societies Library?" In Water Resources and Environment History Sessions at Environmental and Water Reources Institute Annual Meeting 2004. Reston, VA: American Society of Civil Engineers, 2004. http://dx.doi.org/10.1061/40738(140)22.

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Byeon, Seongjoon, Sangjin Ahn, Jaekwang Jung, and Joowon Kim. "A Study on Water Balance Evaluation Modules for Smart Water management in Isolated Region." In Information Technology and Computer Science 2015. Science & Engineering Research Support soCiety, 2015. http://dx.doi.org/10.14257/astl.2015.99.50.

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Jang, Dongwoo, and Hyoseon Park. "Water Quality Impact Assessment of Future Songdo Sewage Treatment Plant using Korean Water Quality Index." In Information Technology and Computer Science 2015. Science & Engineering Research Support soCiety, 2015. http://dx.doi.org/10.14257/astl.2015.99.28.

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Nielsen, Ole F., Carina K. Johansson, Kirsten L. Jakobsen, Daniel H. Christensen, Mette R. Wiegell, Thorvald Pedersen, Monika Gniadecka, Hans Christian Wulf, and Peter Westh. "Water structure and water/protein interactions in biological materials characterized by Raman spectroscopy." In International Symposium on Optical Science and Technology, edited by David L. Andrews, Toshimitsu Asakura, Suganda Jutamulia, Wiley P. Kirk, Max G. Lagally, Ravindra B. Lal, and James D. Trolinger. SPIE, 2000. http://dx.doi.org/10.1117/12.401624.

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Reports on the topic "Water science and technology"

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Author, Not Given. Water Science and Technology Board annual report, 1987. Office of Scientific and Technical Information (OSTI), January 1988. http://dx.doi.org/10.2172/7147541.

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Author, Not Given. Water Science and Technology Board annual report, 1986. Office of Scientific and Technical Information (OSTI), January 1987. http://dx.doi.org/10.2172/7147543.

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Author, Not Given. Water Science and Technology Board annual report, 1985. Office of Scientific and Technical Information (OSTI), January 1986. http://dx.doi.org/10.2172/7255609.

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Author, Not Given. Water Science and Technology Board annual report, 1984. Office of Scientific and Technical Information (OSTI), January 1985. http://dx.doi.org/10.2172/7003588.

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Parker, S. Water Science and Technology Board annual report, 1988. Office of Scientific and Technical Information (OSTI), January 1990. http://dx.doi.org/10.2172/7003992.

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Author, Not Given. Water Science and Technology Board Annual Report 2001-2002. Office of Scientific and Technical Information (OSTI), October 2002. http://dx.doi.org/10.2172/833877.

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Mangrulkar, Amol, Archita S, Elizabeth Shilpa Abraham, and Pooja Sagar. Flowing Towards Sustainability: Innovations in Campus Water Management. Indian Institute for Human Settlements, 2024. http://dx.doi.org/10.24943/9788195847372.

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This book explores the intricate relationship between urbanization, water security, and climate change, emphasizing the challenges faced by cities distanced from traditional water sources. Focusing on the megacity of Bengaluru, the text highlights the urgency for innovative, sustainable approaches in the Anthropocene era, where climate change and pollution threaten water resources and human well-being. The IIHS Kengeri Campus in Bengaluru serves as a ground-breaking experiment, employing a multidisciplinary approach to develop resilient and sustainable urban water systems. This “living laboratory” integrates science, planning, design, nature-based solutions, and digital technology to address water-related behavior and promote sustainable water use. The experiment at the Campus aims to create climate-resilient cities with universal water access, contributing to healthier ecosystems and more equitable urban lives.
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Mayfield, Colin. Higher Education in the Water Sector: A Global Overview. United Nations University Institute for Water, Environment and Health, May 2019. http://dx.doi.org/10.53328/guxy9244.

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Higher education related to water is a critical component of capacity development necessary to support countries’ progress towards Sustainable Development Goals (SDGs) overall, and towards the SDG6 water and sanitation goal in particular. Although the precise number is unknown, there are at least 28,000 higher education institutions in the world. The actual number is likely higher and constantly changing. Water education programmes are very diverse and complex and can include components of engineering, biology, chemistry, physics, hydrology, hydrogeology, ecology, geography, earth sciences, public health, sociology, law, and political sciences, to mention a few areas. In addition, various levels of qualifications are offered, ranging from certificate, diploma, baccalaureate, to the master’s and doctorate (or equivalent) levels. The percentage of universities offering programmes in ‘water’ ranges from 40% in the USA and Europe to 1% in subSaharan Africa. There are no specific data sets available for the extent or quality of teaching ‘water’ in universities. Consequently, insights on this have to be drawn or inferred from data sources on overall research and teaching excellence such as Scopus, the Shanghai Academic Ranking of World Universities, the Times Higher Education, the Ranking Web of Universities, the Our World in Data website and the UN Statistics Division data. Using a combination of measures of research excellence in water resources and related topics, and overall rankings of university teaching excellence, universities with representation in both categories were identified. Very few universities are represented in both categories. Countries that have at least three universities in the list of the top 50 include USA, Australia, China, UK, Netherlands and Canada. There are universities that have excellent reputations for both teaching excellence and for excellent and diverse research activities in water-related topics. They are mainly in the USA, Europe, Australia and China. Other universities scored well on research in water resources but did not in teaching excellence. The approach proposed in this report has potential to guide the development of comprehensive programmes in water. No specific comparative data on the quality of teaching in water-related topics has been identified. This report further shows the variety of pathways which most water education programmes are associated with or built in – through science, technology and engineering post-secondary and professional education systems. The multitude of possible institutions and pathways to acquire a qualification in water means that a better ‘roadmap’ is needed to chart the programmes. A global database with details on programme curricula, qualifications offered, duration, prerequisites, cost, transfer opportunities and other programme parameters would be ideal for this purpose, showing country-level, regional and global search capabilities. Cooperation between institutions in preparing or presenting water programmes is currently rather limited. Regional consortia of institutions may facilitate cooperation. A similar process could be used for technical and vocational education and training, although a more local approach would be better since conditions, regulations and technologies vary between relatively small areas. Finally, this report examines various factors affecting the future availability of water professionals. This includes the availability of suitable education and training programmes, choices that students make to pursue different areas of study, employment prospects, increasing gender equity, costs of education, and students’ and graduates’ mobility, especially between developing and developed countries. This report aims to inform and open a conversation with educators and administrators in higher education especially those engaged in water education or preparing to enter that field. It will also benefit students intending to enter the water resources field, professionals seeking an overview of educational activities for continuing education on water and government officials and politicians responsible for educational activities
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Taylor, Karen, Emily Moynihan, and Information Technology Laboratory (U S. ). Information Science and Knowledge Management Branch. The Forefront : A Review of ERDC Publications, Spring 2021. Engineer Research and Development Center (U.S.), June 2020. http://dx.doi.org/10.21079/11681/40902.

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The Engineer Research and Development Center (ERDC) is the premier civil works engineering and environmental sciences research and development arm of the U.S. Army Corps of Engineers (USACE). As such, it partners with the Army, Department of Defense (DoD), federal agencies, and civilian organizations to help solve our Nation’s most challenging problems in civil and military engineering, geospatial sciences, water resources, and environmental sciences. A special government knowledge center, ERDC Information Technology Laboratory’s Information Science and Knowledge Management (ISKM) Branch is critical to ERDC’s mission, fulfilling research requirements by offering a variety of editing and library services to advance the creation, dissemination, and curation of ERDC and USACE research knowledge. Serving as the publishing authority for the ERDC, ISKM publishes all ERDC technical publications to the Digital Repository Knowledge Core, sends a copy to the Defense Technical Information Center (DTIC) and creates a press release about each publication on the ERDC website. The Forefront seeks to provide an additional mechanism for highlighting some of our technical publications to the ERDC, USACE, Army, and DoD communities. This publication also encourages those outside ERDC to contact us about using ERDC editing services. For more information regarding the reports highlighted in this publications or others that ERDC researchers’ have created, please contact the ISKM virtual reference desk at erdclibrary@ask-a-librarian.info or visit the ISKM’s online repository, Knowledge Core, at https://erdc-library.erdc.dren.mil/ .
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Kennedy, Alan, David Moore, and Taylor Rycroft. Field survey to prioritize needs for modernizing dredged material evaluation guidance. Engineer Research and Development Center (U.S.), May 2021. http://dx.doi.org/10.21079/11681/40701.

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This technical note synthesizes and disseminates results of a 2020 survey of USACE dredging program and project managers to identify and prioritize needs related to the modernization and streamlining of the dredged material assessment decision guidance pursuant to Section 404 of the Clean Water Act (CWA) and Section 103 of the Marine Protection Research and Sanctuaries Act (MPRSA). Priorities identified through the survey and subsequent follow-on interviews—together with advances in science and technology—will facilitate development of an electronic decision guidance tool to enable consistent, timely, and cost-effective dredged material management decisions. This tool will also facilitate a standardized database for ready access to historical data.
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