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Journal articles on the topic 'Water Vendors'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Bello, Nura Isyaku, Aminu Shehu, Ahmad S. Abubakar, Abdulkadir Bello, and Mahmoud Z. Iman. "WATER VENDORS PARTICIPATION IN DOMESTIC WATER SUPPLY IN UNGUWA UKU, TARAUNI LOCAL GOVERNMENT, KANO STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 4, no. 4 (2021): 252–58. http://dx.doi.org/10.33003/fjs-2020-0404-480.

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Water vending is seen as a signing of a failure in piped-borne water supply systems, it still plays significant role in providing water especially to urban dwellers in many parts of developing countries, Nigeria inclusive. Therefore, this study examined water vendors participation in domestic water supply in Unguwa Uku, Tarauni LGA Kano state. The data used in this research collected from both primary and secondary sources. The data collected was analyzed using descriptive statistics, where simple percentages and tables used. The data analysis revealed that 57.4% of the residents in the study

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2

Igbokwe Nwamaka Henrietta, Ofomata Chijioke, and Oli Angus Nnamdi. "Chemical and microbial evaluation of water samples obtained from itinerant water vendors in Idi – Araba, Lagos State, Nigeria." World Journal of Biology Pharmacy and Health Sciences 6, no. 3 (2021): 040–46. http://dx.doi.org/10.30574/wjbphs.2021.6.3.0065.

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This study was carried out to investigate the potability of vendor waters mostly used by the urban dwellers in Idi-Araba, Lagos State, Nigeria. Sixteen water samples were analyzed, eleven from water vendors and four from source (Pumped Wells). One water sample from Nigerian bottling company was used as a control standard. Chemical analysis of the various water samples showed that they contained little and insignificant amount of toxic metals such as cadmium, nickel, lead and silver. Microbiological studies showed that vendor water was more contaminated than the source water and the contaminati

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Igbokwe, Nwamaka Henrietta, Chijioke Ofomata, and Angus Nnamdi Oli. "Chemical and microbial evaluation of water samples obtained from itinerant water vendors in Idi – Araba, Lagos State, Nigeria." World Journal of Biology Pharmacy and Health Sciences 6, no. 3 (2021): 040–46. https://doi.org/10.5281/zenodo.5062406.

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This study was carried out to investigate the potability of vendor waters mostly used by the urban dwellers in Idi-Araba, Lagos State, Nigeria. Sixteen water samples were analyzed, eleven from water vendors and four from source (Pumped Wells). One water sample from Nigerian bottling company was used as a control standard. Chemical analysis of the various water samples showed that they contained little and insignificant amount of toxic metals such as cadmium, nickel, lead and silver. Microbiological studies showed that vendor water was more contaminated than the source water and the contaminati

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Mulyodarsono, Natalia Devi Ayu Restuti, and Hari Kristopo. "The Water Hygiene of Street Food Vendors in Southeast Asia: A Review." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (2024): 012104. http://dx.doi.org/10.1088/1755-1315/1324/1/012104.

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Abstract The safety of street food vendors in Southeast Asian countries is of concern as many do not follow basic food safety principles. The water used to wash cutlery that is not hygienic may cause foodborne illnesses. Therefore, the general aim of this study was to summarize the water hygiene of street vendors in Southeast Asia. PRISMA guidelines were used to find suitable sources for this systematic review. Relevant studies are retrieved from several databases, such as Science Direct, PubMed, SAGE, EBSCOhost, Taylor and Francis, and Scopus. The keywords used to identify the relevant studie

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Bansal, Ankit, Rajesh Kr. Singh, Siddhant Issar, and Jayson Varkey. "Evaluation of vendors ranking by EATWOS approach." Journal of Advances in Management Research 11, no. 3 (2014): 290–311. http://dx.doi.org/10.1108/jamr-02-2014-0009.

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Purpose – In order to improve the supply chain performance, organizations need to improve the efficiency of vendors. Although many techniques are used for vendor efficiency measurement, there is a lack of research about defining satisficing level to analyze improvement potential of vendors. The purpose of this paper is to incorporate satisficing level of some outputs to determine efficiency improvement potential of existing vendors. Design/methodology/approach – Method used in this paper is an extension of Data Envelopment Analysis, which has been used frequently for efficiency measurement of

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Juniartha, I. Gusti Ngurah, I. Kadek Saputra, and I. Made Suindrayasa. "PENINGKATAN KESIAPSIAGAAN MENOLONG KORBAN KEGAWATDARURATAN WISATA PADA PEDAGANG PESISIR PANTAI DENGAN EDUKASI WATER RESCUE DI KABUPATEN BADUNG." Coping: Community of Publishing in Nursing 12, no. 2 (2024): 212. http://dx.doi.org/10.24843/coping.2024.v12.i02.p14.

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The increasing number of tourists visiting Bali for beach trips not only have a positive impact but also be a special concern for the emergency incidences. The number of emergency cases in tourists is influenced by the first aid of the closest person/bystander, one of which is the role of beach vendors. Beach vendors stated that they are rarely exposed to health education to improve their preparedness and when viewed from their busy schedule, beach vendors will prioritize trading rather than improving their competence in helping. To overcome this, the method chosen was to make audio-visual med

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Chumo, Ivy, Blessing Mberu, and Caroline Kabaria. "How informal water markets serve the urban population: Dynamics of invisible hand in Nairobi’s water sector." PLOS Water 4, no. 6 (2025): e0000379. https://doi.org/10.1371/journal.pwat.0000379.

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Globally, attaining universal access to affordable potable water presents a significant impediment. Nairobi, Kenya, exhibits a marked reliance on informal water markets due to a limited (approximately 20%) piped water infrastructure in low-income areas. These markets function under an “invisible hand” dynamic, where vendors pursuing self-interest concurrently serve public water needs. Scholarly literature examining the “invisible hand” mechanism within water markets remains limited. This qualitative study explored informal water markets within two informal settlements in Nairobi. Study finding

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Raina, Aditi, Jane Zhao, Xun Wu, Laxman Kunwar, and Dale Whittington. "The structure of water vending markets in Kathmandu, Nepal." Water Policy 21, S1 (2019): 50–75. http://dx.doi.org/10.2166/wp.2019.181.

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Abstract To date, there has been limited empirical research on the structure of informal water vending markets in developing countries. From fieldwork conducted in Kathmandu in 2014, including a survey of different types of water vendors, household interviews, and in-depth interviews with key informants, we provide a detailed description of the activities of multiple types of water vendors and examine the profitability of tanker truck vendors and water source vendors. We find that several distinctive markets operate along the supply chain between source water and end users. We conclude that a

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Rahayu, W. P., I. W. Utari, C. C. Nurwitri, and S. Nurjanah. "Fish-based food vendor’s compliance with good processing practices in Bogor, Indonesia." Food Research 4, no. 5 (2020): 1520–28. http://dx.doi.org/10.26656/fr.2017.4(5).115.

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Food for school children may become unsafe if its raw materials and handling processes are not well controlled. This study aimed to determine the level of compliance of the vendors with good processing practices. The method used was the development of vendor compliance criteria, observation of vendors’ behavior, and exploration of the source of the problem. The results of the study on 100 types of fish-based food product which are sold by 63 vendors in 50 schools (elementary schools, junior high schools, senior high schools, and universities) indicated only 46% of vendors were compliant and th

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Jagasia, Jyoti, and Aditi Divatia. "Future of IT outsourcing: The role of learning efficiency in vendor selection." Management Practice Insights 1, no. 1 (2023): 20–23. http://dx.doi.org/10.59571/mpi.v1i1.5.

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Problem of Practice: A question most companies face while outsourcing any IT project is vendor selection — which vendor to select or whether to opt for multiple vendors? Most companies face difficulties while selecting vendors as they do not have adequate information about the vendors' cost structure. New research by Jain and team1 can now help navigate this age-old dilemma as it looks at a key factor beyond the pricing—the 'learning efficiency'. The essay provides insights on how companies can implement these learnings in a practical setting

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Widjajanti, Retno, Novia Sari Ristianti, Hariditia Hemas Ardiati, and Kanindya Nooringsih. "Spatial Adaptive Arrangement of Street Vendors to the Covid-19 Pandemic in Simpang Lima, Semarang, Indonesia." International Journal of Built Environment and Sustainability 9, no. 2-2 (2022): 15–27. http://dx.doi.org/10.11113/ijbes.v9.n2-2.1018.

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Covid-19 has caused a global crisis that has affected various aspects of life, including urban spatial arrangement, such as arrangement of street vendors activities in urban public spaces. As one of the activities supports that have developed due to primary urban activities, street vendors often occupy public spaces, as can be seen in Simpang Lima in Semarang, a central business and culinary tourism district where street vendors sell their good on pedestrian ways. Moreover, these vendors have been stabilized to accommodate their existence in sustainable manner. Hence, it is necessary to review

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Hastuti, Sri Wahyuni Mega, and Wawan Setyawan. "Community Service in Study Potential Technology of Education Tour and Business Prospects of Traders in Tulungagung." Mitra Mahajana: Jurnal Pengabdian Masyarakat 2, no. 2 (2021): 134–44. http://dx.doi.org/10.37478/mahajana.v2i2.952.

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The purpose of this study is to identify the potential for educational tourism, training facility and business prospects that can be developed by street vendors in Tulungagung Regency, analyze the obstacles faced by each street vendor area, determine the potential for educational tourism and business prospects for street vendors in each area in Tulungagung district. The research location is in 5 street vendors in Tulungagung district. This type of research is descriptive, namely in-depth analysis of the data that has been collected. The results showed that the street vendors’s Redjoagung Busin

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Pratiningsih, Pratiningsih, Siti Hodijah, and Candra Mustika. "Analisis pendapatan pedagang kaki lima di kawasan wisata Water Front City Kecamatan Tungkal Ilir Kabupaten Tanjung Jabung Barat." e-Journal Perdagangan Industri dan Moneter 9, no. 1 (2021): 25–48. http://dx.doi.org/10.22437/pim.v9i1.13651.

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This study aims to analyze the socio-economic characteristics of street vendors and analyze the income of street vendors in the Water Front City tourist area, Tungkal Ilir District, Tanjung Jabung Barat Regency. The data used in this study are primary data obtained using field research sourced from street vendors in the Water Front City tourist area as a sample. The sampling method used in this study is Stratified Random Sampling. The data were analyzed using descriptive qualitative and quantitative descriptive analysis methods. The results of the study found that the socio-economic characteri

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Candra, Krishna Purnawan, Ratna Setia Ningsih, Sukmiyati Agustin, and Elisa Maulidya Putri. "KAJIAN RHODAMIN B, KUALITAS MIKROBIOLOGI DAN SANITASI PADA JAJANAN KAKI LIMA SEKITAR SEKOLAH DASAR DI SAMARINDA, INDONESIA [ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND SCHOOL IN SAMARINDA]." Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 42, no. 2 (2019): 49–56. http://dx.doi.org/10.22435/pgm.v42i2.2372.

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The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety of the sauce used for meatball sold among the elementary school students in Samarinda. Rhodamine B and microbiological quality of the tomato sauce were examined from 25 vendors. Sanitation during the meatball preparation by each vendor was also questioned. Results showed that 79.2% of the vendor sold the meatball with Rhodamine B was positively detected in the tomato sauce. All sauc

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Ningtyas, Sikta Juniarti, Imam Sunarto, and Asmuni Asmuni. "Implementation of Street Vendor Arrangement Policy in Wonoasri Village, Tempurejo District, Jember Regency." Jurnal Administrasi Pemerintahan Desa 5, no. 2 (2024): 10. http://dx.doi.org/10.47134/villages.v5i2.120.

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The implementation of the policy of structuring street vendors in Wonoasri village is carried out by providing separate policies for street vendors in Wonoasri village, building public facilities in the village square in order to increase convenience in trading, increase community resources for the village community, reduce unemployment, entertainment and gathering places for the community and increase economic value in selling. These conditions are also influenced by the Bumdes to manage street vendors in the Wonoasri Village square, where the Bumdes plays a role as a policy maker, rent finan

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Nyer, Evan K., and Wesley L. May. "Understanding Vendors." Groundwater Monitoring & Remediation 24, no. 2 (2004): 42–46. http://dx.doi.org/10.1111/j.1745-6592.2004.tb00710.x.

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Marutha, Khomotso J., and Paul K. Chelule. "Safe Food Handling Knowledge and Practices of Street Food Vendors in Polokwane Central Business District." Foods 9, no. 11 (2020): 1560. http://dx.doi.org/10.3390/foods9111560.

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Street food vending is a common business practice in most South African cities. However, street vended foods may be a source of foodborne illnesses if their handling is not well regulated and executed. This study aimed to investigate the knowledge and practices regarding food safety by street food vendors in the Polokwane central business district. This was a quantitative descriptive study where a structured questionnaire was used to collect self-reported data from street food vendors. A checklist was used to collect observed data from the vending site on vendor practices and status of the ven

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ODAFIVWOTU, OHWO. "INFORMAL WATER VENDING IN YENAGOA, BAYELSA STATE , NIGERIA." WILBERFORCE JOURNAL OF THE SOCIAL SCIENCES 2, no. 1 (2017): 66–77. http://dx.doi.org/10.36108/wjss/7102.20.0150.

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The aim of this study was to examine the pattern of informal water vending in Yenagoa metropolis. The study adopted the survey design, which involved field observation and the administration of two sets of 100 and 400 questionnaires, which were administered to water vendors and households respectively, in ten randomly selected communities, using the systematic sampling technique. The data were analyzed using descriptive statistics. The findings revealed that 61.30% of households depended on informal water vendors for their water supply, as 59.48% of households do not have water connection. How

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Nurjanah, Siti, Qonitatin Wafiyah, Winiati P. Rahayu, and C. C. Nurwitri. "Titik Kritis Keamanan Pangan pada Tahap Pengolahan dan Penyajian Beberapa Jenis Minuman Es." Jurnal Mutu Pangan : Indonesian Journal of Food Quality 8, no. 2 (2022): 80–87. http://dx.doi.org/10.29244/jmpi.2021.8.2.80.

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In small vendors, iced beverages potentially contain microbiological and chemical hazards. The objective of this study was to identify critical points of hazard during processing and serving steps various types of most popular iced beverages. Based on processing step, there were identified nine types of iced beverages i.e. coconut, grass jelly, sliced fruit, orange, mixed, cendol, juice, blended and flavouring ice. The study was conducted by observation 90 vendors addressed to processing step, utilities, and environ-mental condition at low, middle and high economic scale of vendors. The critic

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Alexis, Okaba Ebikonbowei. "Yeast and Filamentous Fungi in the Jerry Cans of Water Vendors (Meruwa) in Toru–Orua, Sagbama. Bayelsa State." International Journal of Pathogen Research 12, no. 4 (2023): 41–48. http://dx.doi.org/10.9734/ijpr/2023/v12i4236.

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Access to safe portable water have long constituted a challenge to man. majority of the people in Toru - Orua, Bayelsa State depend on water vendors for their water supply and hence the need to examine the yeast and filamentous fungi associated with the Jerrycan used by these water vendors (Meruwa). Culture dependent method was used to investigate the microbial quality of the vendors jerry can and the water from three different locations. The result from the study showed that the swab samples in location 1 recorded Candida spp (70%), Aspergillus sp (16%) Geotrichum sp (9%) and Rhizopus sp (5%)

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Kafle, Bijay, Jan P. A. Baak, and Cato Brede. "Major bioactive chemical compounds in Astragali Radix samples from different vendors vary greatly." PLOS ONE 16, no. 7 (2021): e0254273. http://dx.doi.org/10.1371/journal.pone.0254273.

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The worldwide traditional Chinese medicine (TCM) herbs sales figures have increased considerably to 50 billion US$ (2018). Astragali Radix (AR) is amongst the most often sold TCM herbs; sales in the European Union (EU) need European Medicines Agency (EMA) approval. However, comparisons of characteristic bioactive molecules concentrations in AR from different EU vendors are lacking. This study uses liquid chromatography-tandem mass spectrometry (LC-MS/MS) with standard addition to evaluate the influence of different sample and preparation types and ammonia treatment on bioactive molecules conce

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Duchaussee, Tamara, and Rohanie Maharaj. "Hygienic Practices of Snow Cone Vendors and Snow Cone Quality Evaluation in Central Trinidad." West Indian Journal of Engineering 46, no. 2 (2024): 102–13. http://dx.doi.org/10.47412/zdsy6668.

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Popular snow cone desserts are susceptible to microbial contamination. Snow cone quality, hygienic practices and consumer food safety knowledge and attitudes of three popular vendors in Central Trinidad were evaluated through structured questionnaires. Physicochemical and microbiological analyses of snow cones and components were undertaken. Vendors A, B and C hygienic practices achieved ratings of “good”, “poor”, and “fair”, respectively. Vendors attained “good” and most consumers had “fair” food safety knowledge but rated vendor hygienic practices as “good” with taste influencing their purch

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MAHON, B. E., J. SOBEL, J. M. TOWNES, et al. "Surveying vendors of street-vended food: a new methodology applied in two Guatemalan cities." Epidemiology and Infection 122, no. 3 (1999): 409–16. http://dx.doi.org/10.1017/s095026889900240x.

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Lack of reliable data about street vendors, who are difficult to survey, has hampered efforts to improve the safety of street-vended food. A two-phase method for sampling vendors, surveying first in areas of concentrated vending activity identified by local authorities and second in randomly selected areas, was developed and implemented in two Guatemalan cities where street-vended food had been implicated in cholera transmission. In a 4-day survey in Escuintla, 59 vendors (42 from phase 1, 17 from phase 2) were interviewed. They demonstrated good knowledge of food safety and cholera but unsafe

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Iduseri, E. O., I. I. Abbas, J. U. Izunobi, S. O. Ogedegbe, and D. O. Ogbonna. "Access to Safe Drinking Water in Developing Countries: A Comparative Analysis of the Urban and Rural Areas of Zaria, Kaduna State, Nigeria." Journal of Applied Sciences and Environmental Management 25, no. 11 (2022): 1869–78. http://dx.doi.org/10.4314/jasem.v25i11.4.

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Water is a “sin qua non” for virtually all human activities; a pre-requisite for sustainable development as the consequences of safe water for health, productivity and quality of life as well as implications for economic development are enormous. This study investigated the sources of water supply and challenges faced by inhabitants in accessing these water sources in three districts each of urban and rural Zaria, Nigeria, and compared the results. Descriptive statistics and average mean score (AMS) technique was applied, and requisite data presented in frequency and percentage tables. The res

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Salamandane, Cátia, Filipa Fonseca, Sónia Afonso, Maria Luisa Lobo, Francisco Antunes, and Olga Matos. "Handling of Fresh Vegetables: Knowledge, Hygienic Behavior of Vendors, Public Health in Maputo Markets, Mozambique." International Journal of Environmental Research and Public Health 17, no. 17 (2020): 6302. http://dx.doi.org/10.3390/ijerph17176302.

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In developing countries, markets are the main supply of horticultural products to populations, but this can pose a public health challenge due to the risk of the fecal-oral transmission of gut pathogens. This transmission is strongly associated with inadequate public sanitation or low standards of personal and domestic hygiene, and their prevalence can cause gastrointestinal diseases, which are the third leading cause of death in Mozambique. This study aims at assessing the risk for public health of horticultural products supply chain, from the farmers-vendors to the consumers, in municipal ma

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Auwal, Aminu Hamisu, Nura Isyaku Bello, Abdulkadir Bello, Alabira S. Kabiru, A. Muhammed, and M. Jaafar. "INVESTIGATIONS OF PEOPLE PERCEPTION ON DOMESTIC WATER SUPPLY SITUATIONS IN KANO METROPOLIS NORTHWESTERN, NIGERIA." FUDMA JOURNAL OF SCIENCES 5, no. 2 (2021): 46–51. http://dx.doi.org/10.33003/fjs-2021-0502-523.

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The problem of portable water supply has become an issue of global concerned as governments all over the world are trying to make house-holds water accessible to all as easier as possible to meet the challenges for sustainable development goals. This research has been conducted to determine the people’s perception on domestic water supply situation in Kano metropolis, Northwestern Nigeria. A self-designed questionnaire developed and distributed to the subjects using stratified sampling technique, and the data obtained has been presented in frequency and percentage. The results obtained reveale

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Auwal, Aminu Hamisu, Nura Isyaku Bello, Abdulkadir Bello, Kabiru S. Alabira, A. Muhammed, and M. Jaafar. "INVESTIGATIONS OF PEOPLE PERCEPTION ON DOMESTIC WATER SUPPLY SITUATIONS IN KANO METROPOLIS NORTHWESTERN, NIGERIA." FUDMA JOURNAL OF SCIENCES 5, no. 2 (2021): 145–50. http://dx.doi.org/10.33003/fjs-2021-0501-605.

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The problem of portable water supply has become an issue of global concerned as governments all over the world are trying to make house-holds water accessible to all as easier as possible to meet the challenges for sustainable development goals. This research has been conducted to determine the people’s perception on domestic water supply situation in Kano metropolis, Northwestern Nigeria. A self-designed questionnaire developed and distributed to the subjects using stratified sampling technique, and the data obtained has been presented in frequency and percentage. The results obtained reveale

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Ghosh, Avishek. "An Account of Hygienic Practices and Street Food Safety Around the Medical Colleges of Kolkata, India." Journal of Pure and Applied Microbiology 17, no. 4 (2023): 2502–13. http://dx.doi.org/10.22207/jpam.17.4.48.

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The safety of street food is an important aspect in the field of nutrition security. A cross sectional study was conducted among street food vendors around the medical colleges of Kolkata selected by simple random sampling. Data were collected by interviewing the selected food vendors with the predesigned schedule and observation. Microbiological analyses of food samples selected randomly from seventy five vendors were carried out. Food vendors unwilling or abstaining from the interview could not be selected in this current study. None of the food vendors used head cap or apron or hand gloves

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Hidayatulah, Muhammad, and Muhammad Anshar Nur. "Hubungan Jumlah Pengunjung, Modal Dan Jam Kerja Terhadap Pendapatan Pedagang Kaki Lima Dikawasan Water Front City Kabupaten Barito Utara." JIEP: Jurnal Ilmu Ekonomi dan Pembangunan 7, no. 1 (2024): 47–54. https://doi.org/10.20527/jiep.v7i1.8.

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Micro, small and medium enterprises (MSMEs) have a role in economic growth in the region. One of the MSMEs commonly found is street vendors. Especially in the Water Front City area of Muara Teweh, the income of street vendors is very varied due to certain factors.This study aims to determine the effect of factors such as the number of visitors, capital,working hours, age, and education level individually and simultaneously (simultaneously) on the income of street vendors. This research was conducted by quantitative method, where primary data was collected by questionnaire method. The results s

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Macharia, Pauline W., Paul T. Yillia, Wairimu A. Muia, Denis Byamukama, and Norbert Kreuzinger. "Microbial quality of domestic water: following the contamination chain in a rural township in Kenya." Journal of Water, Sanitation and Hygiene for Development 5, no. 1 (2014): 39–49. http://dx.doi.org/10.2166/washdev.2014.070.

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A study was undertaken in Njoro Township, Kenya to evaluate the extent to which drinking water was subjected to post-collection faecal contamination in low-income and high-income households. Boreholes were the main drinking water sources, accounting for roughly 70% singular access. The microbial quality of drinking water from the boreholes deteriorated from the point-of-collection through conveying containers of small-scale water vendors to household storage containers, irrespective of their income status. The densities of Escherichia coli (EC) were relatively low at the point-of-collection –

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Komalasari, Ema, and Dina Widiawati. "Tingkat Kepatuhan Pedagang Pangan Jajanan terhadap Cara Produksi Pangan yang Baik." JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI 5, no. 3 (2020): 130. http://dx.doi.org/10.36722/sst.v5i3.375.

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<p><em>Abstrak</em><strong> - Makanan jajanan dikonsumsi oleh sekitar 2,5 miliar orang diseluruh dunia setiap harinya. Namun, pengetahuan pedagang tentang keamanan makanan masih rendah dan memberikan risiko keamanan pangan. Penelitian ini bertujuan untuk menentukan tingkat kepatuhan pedagang makanan pada cara produksi pangan yang baik (CPPB). Survei dirancang untuk 50 pedagang kaki lima berdasarkan 7 elemen, yaitu lokasi, peralatan, penggunaan air, perilaku pedagang, proses, sistem penyimpanan, dan pengelolaan limbah. Sebanyak 62% pedagang menjual makanan ringan atau ma

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Mando, Joseph. "ROLE OF COOKED FOOD VENDING IN URBAN AREAS." Journal of Food Sciences 2, no. 1 (2021): 24–36. http://dx.doi.org/10.47941/jfs.623.

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Purpose: The patronage of street food is familiar in many countries where unemployment level is high, salaries are low, work opportunities and social programmes are limited and where urbanization is taking place. The general objective of the study was to establish role of cooked food vending in urban areas. Methodology: The paper used a desk study review methodology where relevant empirical literature was reviewed to identify main themes and to extract knowledge gaps. Findings: The study concludes that income levels influenced the frequency of consumption of cooked food. An income

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B.E, Adeyanju, Loto A.O, Bello M, and Adebisi T. "Food Safety and Hygienic Practices Among Street Food Vendors in Ife East Local Government Area Osun State, Nigeria." International Journal of Research and Scientific Innovation XII, no. XV (2025): 468–77. https://doi.org/10.51244/ijrsi.2025.121500042p.

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This study examined the food safety and hygienic practices among street food vendors in Ife East Local Government Area of Osun State. The study adopted a descriptive survey design with specific objectives. The objectives evaluated the knowledge of food safety regulations among streets food vendors, assessed the hygienic practices and conditions of street food vending sites in ife east local government: investigated the challenges faced by street food vendors in implementing food safety and hygiene practices among the population and suggested strategies to improve food safety practices among fo

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Fauziana, Eva, and Lili Fadli Muhammad. "ANALISIS PERSEPSI KONSUMEN PADA PRODUK AIR MINERAL DALAM KEMASAN (AMDK) MEREK AZHOM." SMART Management Journal 3, no. 1 (2022): 11–20. http://dx.doi.org/10.53990/smj.v3i1.200.

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The purpose of this study is to analyze the consumer perception of the mineral water brand Azhom. The research methodology used a qualitative approach by having face-to-face interviews with around 100 owners of street vendors and kiosks. The research results showed the consumers' analysis of mineral water Azhom and how its management could develop detail strategies to develop products, win the market and do market penetration. The research limitation was the number of respondents and the areas to be surveyed were still limited. The research contributions are to gain teamwork among the Azhom pr

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Israel, Debra K. "Impact of Increased Access and Price on Household Water Use in Urban Bolivia." Journal of Environment & Development 16, no. 1 (2007): 58–83. http://dx.doi.org/10.1177/1070496506298190.

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Using the 1994 Bolivian Integrated Household Survey, this study analyzes the equity implications of urban water sector reform including both increased water prices and increased access to piped water. Household water expenditures are examined by income decile, and low-income households are found to spend a higher percentage of income on water than high-income households. However, households purchasing from private water vendors could benefit from obtaining piped water, because regression analysis shows that on average, these households spend more on water than those with piped water inside the

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Fahimatul Ula, Misbakhul Munir, and Hanik Faizah. "Uji Cemaran Mikroba Pada Air Yang Digunakan Untuk Mencuci Peralatan Makan Oleh Pedagang Kaki Lima di Sekitar UIN Sunan Ampel Surabaya." Biotropic : The Journal of Tropical Biology 5, no. 2 (2021): 101–15. http://dx.doi.org/10.29080/biotropic.2021.5.2.101-115.

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The condition of eating places such as street vendors will determine the level of food hygiene, including the water used to wash food utensils. This study aimed to determine the number of microbes and identify Escherichia coli and Salmonella sp. on the water that was used to wash tableware by street vendors around UIN Sunan Ampel Surabaya. Water samples before and after being used to wash tableware were obtained from 4 street vendors. The number of microbes in the sample was tested by the Total Plate Count (TPC) and Most Probable Number (MPN) methods, Escherichia coli was identified using Eosi

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Hassan, Md Zakiul, Md Saiful Islam, Md Salauddin, Abu Hena Abid Zafr, and Shahinul Alam. "Food Safety Knowledge, Attitudes and Practices of Chotpoti Vendors in Dhaka, Bangladesh." Journal of Enam Medical College 7, no. 2 (2017): 69–76. http://dx.doi.org/10.3329/jemc.v7i2.32651.

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Background: Chotpoti is a popular street food among all groups of people from low to high income in most cities of Bangladesh.Objective: This study was conducted to describe the vending sites, the stalls and equipments used for food preparation, current level of food safety knowledge of vendors and the way to prepare foods to understand the risks of food contamination and opportunities for prevention.Materials and Methods: This cross-sectional study was conducted between July and October, 2012. We selected 18 popular chotpoti vending sites including market places, bus stops, road sides and amu

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Manjaya, Tilley, and Marks. "Informally Vended Sachet Water: Handling Practices and Microbial Water Quality." Water 11, no. 4 (2019): 800. http://dx.doi.org/10.3390/w11040800.

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Informally vended water is an important source of water for marginalized people who do not have access to formal or public sources. In Malawi, hand-tied sachets of water are common but not regulated, and the quality of the water and hygienic practices during packaging are unclear. We analyzed microbial concentrations in the source water (origin), internal water (packaged) and on the external surface (plastic bag) of sachets from 76 vendors operating in the busy Mwanza crossing into Malawi from Mozambique. The results indicated that the majority (75%) of the water sources met the WHO guidelines

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Jangid, Vidhi. "Problems and Challenges Faced by the Street Vendors." International Journal for Research in Applied Science and Engineering Technology 13, no. 1 (2025): 1698–708. https://doi.org/10.22214/ijraset.2025.66667.

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This research addresses the difficult lives of street vendors with the aim of informing policy development, guiding, empowering the community, and increasing economic opportunity. The life of street vendors was never easy, they faced many problems throughout their lives. Since street vendors have a huge impact on the economy by providing employment opportunities, they still don't get attention and are judged by the people. So, to know all the challenges, we talked to them and read various literature and research papers. They faced problems like inadequate water and electricity, per day income,

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VOLLAARD, A. M., S. ALI, H. A. G. H. VAN ASTEN, et al. "Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia." Epidemiology and Infection 132, no. 5 (2004): 863–72. http://dx.doi.org/10.1017/s0950268804002742.

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In a previous risk factor study in Jakarta we identified purchasing street food as an independent risk factor for paratyphoid. Eating from restaurants, however, was not associated with disease. To explain these findings we compared 128 street food-vendors with 74 food handlers from restaurants in a cross-sectional study in the same study area. Poor hand-washing hygiene and direct hand contact with foods, male sex and low educational level were independent characteristics of street vendors in a logistic regression analysis. Faecal contamination of drinking water (in 65% of samples), dishwater (

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Devkota, Chiranjivi. "Socio-economic study of water ball vendors: A study in Butwal Sub-Metropolitan City, Rupandehi." Kaladarpan कलादर्पण 4, no. 1 (2024): 92–106. http://dx.doi.org/10.3126/kaladarpan.v4i1.62838.

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The present study aims to correlate the socioeconomic characteristics of street fulki vendors and their opportunities and challenges. The study followed a mixed method approach along with 38 vendors taken for rapid questionnaire survey and 5 in-depth interviews. The study was empirically based on Pani Puri vendors in Butwal sub-metropolitan city of Rupandehi district, Nepal. A total of 38 respondents were endorsed for a rapid questionnaire survey while there were five in-depth interviews to triangulate the findings. The study confirmed that the majority of vendors were male and from an economi

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Setiawan, Alvian Fajar, and Nurul Fitriana Bahri. "Design of Portable Clean Water Storage Facilities for Street Vendors." Journal of Industrial Product Design Research and Studies 1, no. 1 (2022): 1–8. http://dx.doi.org/10.17509/jipdrs.v1i1.47468.

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Culinary development in Indonesia is very rapid, it makes the proliferation of street food traders in big cities Indonesia one of them is pecel lele. The street food vendors must provide cutlery and drinking because many buyers eat the dishes in place, therefore there will be activities to wash cutlery and drink. These activities require clean water used for washing, generally the traders only bring a supply of clean water to wash only one or two drums it is very less. Moreover, the placement of drums on the floor making it difficult to remove the Clean Water. The water is used repeatedly so i

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Tusa, Hirpo, Tsegaye Alemayehu, Bereket Wake Subussa, Henok Ayalew, and Musa Mohammed Ali. "Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia." International Journal of Food Science 2024 (February 27, 2024): 1–9. http://dx.doi.org/10.1155/2024/8869022.

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Background. Coliform, Salmonella, and Shigella are among the most encountered bacteria in raw milk. This study is aimed at determining the extent of coliform, Salmonella, and Shigella bacteria in raw milk and vendor hygiene practices at Asella town, Oromia Regional State, Ethiopia, from March 1 to 30, 2022. Methods. In this study, 210 milk vendors were included; each vendor provided a 50 ml sample of raw milk. Bacteria were isolated and identified using standard bacteriological techniques. Data were entered and analyzed using EPI info version 7 and SPSS version 22, respectively. A binary logis

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Amarantini, Charis, Tri Yahya Budiarso, and Tri Wahyuni Sekar Sari -. "COLIFORM CONTAMINATION LEVEL OF WASHING WATER AT STREET VENDORS TENT STALLS IN YOGYAKARTA." BIOMA : Jurnal Ilmiah Biologi 13, no. 2 (2024): 1–12. https://doi.org/10.26877/bioma.v13i2.365.

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Food quality in Indonesia is significantly influenced by street vendors, particularly from a microbiological aspect. The use of unclean washing water in these settings can cause tableware contamination, increasing the risk of food-borne diseases. Therefore, this research aimed to determine the level of coliform contamination in washing water of street vendors. A total of 21 samples were collected from different locations, isolated, and identified morphologically and biochemically. These samples were resuscitated in 1% peptone medium for 12 hours and inoculated on Chromocult Coliform Agar (CCA)

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Issa-Zacharia, Abdulsudi, and Mohamedi Said Seif. "Evaluation of Hygienic Practices and Microbiological Quality of Street Vended Fruit Salads in Morogoro, Tanzania." European Journal of Nutrition & Food Safety 15, no. 10 (2023): 73–84. http://dx.doi.org/10.9734/ejnfs/2023/v15i101347.

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Street vended foods have gained popularity due to economic benefits. However, they have been recognized as a potential hazard to public health as a result of poor hygienic practices. The study was conducted to assess the hygienic practices and microbiological quality of street vended fruit salads vended in Morogoro Municipal, Tanzania. A total of 30 respondents were involved in the study to assess of quality of fruit salad vended by town street vendors (TSV), University cafeterias (UCV), and town restaurants vendors (TRV). The findings revealed that most vendors (86.3%) were unaware of food sa

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Sharma, Neha, Kamalpreet Singh, Devinder Toor, Somnath S. Pai, Rishika Chakraborty, and Khalid M. Khan. "Antibiotic Resistance in Microbes from Street Fruit Drinks and Hygiene Behavior of the Vendors in Delhi, India." International Journal of Environmental Research and Public Health 17, no. 13 (2020): 4829. http://dx.doi.org/10.3390/ijerph17134829.

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Microbial contamination of fruit juices has caused major outbreaks, leading to significant morbidity and mortality in developing countries. The inept hygiene and safety practices followed by the juice vendors are the leading risk factors of the microbial contamination of juices. In this pilot study, the five most crowded markets in urban Delhi, including Kamla Nagar, University of Delhi (north campus), Tilak Nagar, Chandni Chowk, and Rohini, were selected for a questionnaire survey on the fruit juice vendors and the sampling of water used for juice preparation as well as sugarcane, orange, and

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Shehu, A. U., A. A. Muhammad, U. Sharif, R. B. Tijjani, and S. Nura. "Assessment of Bacteriological Quality of Vended Water in Jerry Cans for Domestic Use in Zaria, Kaduna State, Nigeria." UMYU Journal of Microbiology Research (UJMR) 7, no. 1 (2022): 13–19. http://dx.doi.org/10.47430/ujmr.2271.003.

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The practice of vending water in plastic jerry cans for domestic use has become a major source of household drinking water in Zaria due to inadequate pipe-borne water. The unhygienic practice of the water vendors and poor sanitary condition of the jerry cans and the water sources are of public health concern. Accordingly, this research was conducted to examine the bacteriological quality of vended water from jerry cans in Zaria city, Kaduna state, Nigeria. Water samples from five different vendors from twenty different locations were collected and used for isolation and enumeration of bacteria

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Idrees, Tayseer, A. S., and Ibtisam E. M. El Zubeir. "Chemical Preservatives, Adulterants, and Antibiotic Residues in Raw Cow’s Milk in Khartoum State, Sudan." Veterinary Medicine and Public Health Journal 5, no. 3 (2024): 203–15. http://dx.doi.org/10.31559/vmph2024.5.3.3.

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Objective: This study investigate the influence of season on the occurrence of adulteration by chemical preservatives and antibiotic residues (beta-lactam, tetracycline and sulfonamides) in the raw milk in the main towns of Khartoum State, Sudan. Methods: The milk samples (n = 270) were randomly collected from farms (90 samples), groceries (90 samples) and vendors (90 samples) during late summer and winter seasons, 135 samples during each season. The samples were placed in cool cracked ice and transported immediately to the laboratory for analysis. Results: Data revealed a high presence of the

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Letuka, Ponts'o, Jane Nkhebenyane, and Oriel Thekisoe. "Street food handlers' food safety knowledge, attitudes and self-reported practices and consumers' perceptions about street food vending in Maseru, Lesotho." British Food Journal 123, no. 13 (2021): 302–16. http://dx.doi.org/10.1108/bfj-07-2020-0595.

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PurposeFood safety knowledge and hygienic practices by food handlers play an important role in the prevention of contamination of food prepared.Design/methodology/approachThis descriptive survey was conducted in Maseru around the taxi ranks amongst 48 food handlers and 93 consumers using a semi-structured questionnaire for assessing food handler knowledge, attitudes and practices, open-ended questionnaire for obtaining consumer perceptions and observation checklist.FindingsMajority of the food handlers were females (60%) and males constituted only (40%). The mean age was 35.5 ± 10.3 and 28.2 ±

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Sepadi, Maasago Mercy, and Vusumuzi Nkosi. "Environmental and Occupational Health Exposures and Outcomes of Informal Street Food Vendors in South Africa: A Quasi-Systematic Review." International Journal of Environmental Research and Public Health 19, no. 3 (2022): 1348. http://dx.doi.org/10.3390/ijerph19031348.

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Introduction: Informal street vending is a form of informal employment, and occupational conditions for people within this group have been proven to be detrimental to their health. Two independent reviewers carried out a systematic evaluation of the existing literature in South Africa on environmental and occupational exposures, as well as the health effects faced by informal street food vendors. Methods: 354 published publications were reviewed and 9 were included, following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Results: The evidence showe

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