Journal articles on the topic 'Watermelon processing'
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Pavadharini, T., and HB Anita. "Classification of Watermelon using Sound Processing." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 4 (2020): 2489–92. https://doi.org/10.35940/ijeat.D8498.049420.
Full textNadeem, Muhammad, Maham Navida, Kashif Ameer, et al. "Watermelon nutrition profile, antioxidant activity, and processing." Korean Journal of Food Preservation 29, no. 4 (2022): 531–45. http://dx.doi.org/10.11002/kjfp.2022.29.4.531.
Full textLee, Kang Jin, Wank Yu Choi, Gi Young Kim, Suk Won Kang, and Sang Ha Noh. "Internal Quality Estimation of Watermelon by Multiple Acoustic Signal Sensing." Key Engineering Materials 321-323 (October 2006): 1209–12. http://dx.doi.org/10.4028/www.scientific.net/kem.321-323.1209.
Full textTan, Andreas Felix, Mutiara Angelina Manao, Maria Novia Delviyanti, Pricillia Pretty Septy Honesty, and Natalia Diyah Hapsari. "Comparison of Ethanol Levels in Yellow and Red Watermelon Wine." Hydrogen: Jurnal Kependidikan Kimia 12, no. 5 (2024): 929. https://doi.org/10.33394/hjkk.v12i5.11464.
Full textYang, Chenshuo, Pingchuan Zhang, Hao Yu, Yang Xue, Wenjie Wang, and Shuquan Xiao. "Development of watermelon picking robot based on AioT." ITM Web of Conferences 77 (2025): 01049. https://doi.org/10.1051/itmconf/20257701049.
Full textHong, Suk-Ju, Ahyeong Lee, Sang-Yeon Kim, et al. "X-ray Imaging Assessment of Internal Seed Morphology as a Nondestructive Viability Prediction for Triploid Watermelon Seeds." Journal of the ASABE 66, no. 5 (2023): 1099–108. http://dx.doi.org/10.13031/ja.15563.
Full textNazimbekova, A. E., D. A. Tlevlessova, and A. E. Kayrbaeva. "Physical and mathematical model of the processes of a device for processing watermelons." Journal of Almaty Technological University, no. 1 (April 10, 2022): 71–80. http://dx.doi.org/10.48184/2304-568x-2022-1-71-80.
Full textEfendi, Ayu Mahriza Agustin, Sriani Sriani, and Muhammad Siddik Hasibuan. "Classification of Watermelon Ripeness Levels Using HSV Color Space Transformation and K-Nearest Neighbor Method." Journal of Computer Networks, Architecture and High Performance Computing 6, no. 3 (2024): 934–48. http://dx.doi.org/10.47709/cnahpc.v6i3.3999.
Full textYelena, Petrenko, Tlevlessova Dinara, Syzdykova Laila, Kuzembayeva Gaukhar, and Abdiyeva Karlygash. "Development of technology for the production of Turkish delight from melon crops on a natural base." Eastern-European Journal of Enterprise Technologies 3, no. 11 (117) (2022): 6–18. https://doi.org/10.15587/1729-4061.2022.258534.
Full textFerdiansyah Putra Manggala, Karina Nine Amalia, and Tri Agustina Nugrahani. "Pemanfaatan Kulit Semangka Menjadi Manisan Guna Menjaga Ketahanan Pangan di Kecamatan Puger Kabupaten Jember." TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat 5, no. 2 (2025): 61–71. https://doi.org/10.36526/tekiba.v5i2.5095.
Full textKurniasari, Leli, Netty Ermawaty, Putri Santika, et al. "Penerapan Konsep Zero Waste pada Pengelolaan Limbah Produksi Benih Semangka (Citrullus lanatus L.) menjadi Produk Olahan Nata de Cucu Pada Kelompok Tani Mayang Jaya." Prima Abdika: Jurnal Pengabdian Masyarakat 5, no. 2 (2025): 266–76. https://doi.org/10.37478/abdika.v5i2.5560.
Full textNtau, Sri Wahyuni. "Pengaruh Penambahan Sukrosa pada Manisan Kulit Semangka." Gorontalo Agriculture Technology Journal 1, no. 1 (2018): 10. http://dx.doi.org/10.32662/gatj.v1i1.162.
Full textAlimardanova, Mariam, Dinara Tlevlessova, Laila Syzdykova, Abdieva Karlygash, Yelena Petrenko, and Alexandra Brindyukova. "Trends in the development of the processing of melons and gourds." ScienceRise, no. 1 (February 28, 2023): 35–47. http://dx.doi.org/10.21303/2313-8416.2023.002870.
Full textAlimardanova, Mariam, Dinara Tlevlessova, Laila Syzdykova, Abdieva Karlygash, Yelena Petrenko, and Alexandra Brindyukova. "Trends in the development of the processing of melons and gourds." ScienceRise, no. 1 (February 28, 2023): 35–47. https://doi.org/10.21303/2313-8416.2023.002870.
Full textOikonomakos, Ioannis P., Niels O. Maness, Donna Chrz, William McGlynn, and Penelope Perkins-Veazie. "(43) Maturity Influences Lycopene Segregation during Filtration Processing of Red-fleshed Watermelons." HortScience 40, no. 4 (2005): 1030A—1030. http://dx.doi.org/10.21273/hortsci.40.4.1030a.
Full textJati, Ignasius Radix AP, Nicolas Hadisaputra, Erni Setijawaty, and Rachel Meiliawati Yoshari. "Aplikasi enkapsulan hydroxy propyl methyl cellulose dan gum arab pada pembuatan bubuk semangka." Agrointek : Jurnal Teknologi Industri Pertanian 17, no. 4 (2023): 896–907. http://dx.doi.org/10.21107/agrointek.v17i4.17231.
Full textSepmita, Ni Wayan, Yudi Ferrianta, and Muhammad Fauzi. "Analysis of Allocative Efficiency of Watermelon Farming in Kapuas Regency, Central Kalimantan Province." European Journal of Agriculture and Food Sciences 6, no. 4 (2024): 41–47. http://dx.doi.org/10.24018/ejfood.2024.6.4.837.
Full textZhumalieva, G. E., G. S. Aktokalova, and D. B. Muratkhanov. "Watermelon and pumpkin puree." Journal of Almaty Technological University, no. 2 (June 30, 2023): 47–54. http://dx.doi.org/10.48184/2304-568x-2023-2-47-54.
Full textLiu, Ye, Huanlu Song, Xiao Yang, and Congcong He. "Influence of multiple environmental factors on the quality and flavor of watermelon juice." RSC Advances 9, no. 27 (2019): 15289–97. http://dx.doi.org/10.1039/c9ra01533g.
Full textChomanov, Urishbai Chomanovich, Gulzhan Yeralievna Zhumaliyeva, Gulnara Sundetbayevna Aktokalova, Gaziza Turdalievna Zhumaliyeva, Dulat Bolatuly Muratkhanov, and Marzhan Amangeldievna Idayatova. "Production of Nutrient-Rich Watermelon-Based Juices." Хранение и переработка сельхозсырья, no. 4 (August 12, 2023): 32–44. https://doi.org/10.36107/spfp.2023.4.408.
Full textShankara Swamy, J., and A. K. Banik. "Processing and quality evaluation of blended guava watermelon squash." Journal of Applied Horticulture 16, no. 01 (2014): 66–70. http://dx.doi.org/10.37855/jah.2014.v16i01.11.
Full textBhattacharjee, Chiranjit, V. K. Saxena, and Suman Dutta. "Novel thermal and non-thermal processing of watermelon juice." Trends in Food Science & Technology 93 (November 2019): 234–43. http://dx.doi.org/10.1016/j.tifs.2019.09.015.
Full textGalichkina, E. A., M. V. Bykova, S. M. Nadezhkin, and N. V. Tsirulnikova. "The effectiveness of the use of various types of fertilizers and methods of their application in the cultivation of watermelon." Vegetable crops of Russia, no. 5 (October 14, 2021): 49–53. http://dx.doi.org/10.18619/2072-9146-2021-5-49-53.
Full textGalichkina, E. A., M. V. Bykova, S. M. Nadezhkin, and N. V. Tsirulnikova. "The effectiveness of the use of various types of fertilizers and methods of their application in the cultivation of watermelon." Vegetable crops of Russia, no. 5 (October 14, 2021): 49–53. http://dx.doi.org/10.18619/2072-9146-2021-5-49-53.
Full textZhumalieva, Gulzhan, Urishbai Chomanov, Gulnara Aktokalova, Nurzhan Tultabayev, Rabiga Kasymbek, and Mukhtar Tultabayev. "Development of a highly efficient plant for separating the peel from the pulp of melons." Eastern-European Journal of Enterprise Technologies 3, no. 11 (123) (2023): 16–23. http://dx.doi.org/10.15587/1729-4061.2023.281285.
Full textIlpimayanti, Ilpimayanti, Ezi Anggraini, Anni Farqidah, and Rahmi Holinesti. "Effect Of Watermelon Albedo Substutution On Quality Of Watermelon Jam." Jurnal Pendidikan Tata Boga dan Teknologi 5, no. 2 (2024): 388. http://dx.doi.org/10.24036/jptbt.v5i3.16859.
Full textNavida, Maham, Muhammad Nadeem, Tahir Mahmood Qureshi, et al. "The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice." Agriculture 12, no. 9 (2022): 1434. http://dx.doi.org/10.3390/agriculture12091434.
Full textMehra, Manika, Ankur Ojha, Murlidhar Meghwal, Komal Chauhan, and Sunil Pareek. "Physical, nutritional, functional, and thermal properties of muskmelon (Cucumis melo L.) and watermelon (Citrullus lanatus L.) seeds and flours." Journal of Applied Horticulture 25, no. 02 (2023): 123–29. http://dx.doi.org/10.37855/jah.2023.v25i02.22.
Full textGalichkina, E. A., and S. M. Nadezhkin. "The effect of water-soluble fertilizers on the yield and biochemical composition of table watermelon of medium and late ripening." Vegetable crops of Russia, no. 1 (February 16, 2023): 69–74. http://dx.doi.org/10.18619/2072-9146-2023-1-69-74.
Full textKoleboshina, Tatyana G., Elena A. Varivoda, and Olga G. Verbitskaya. "Bioenergetic efficiency of cultivation of watermelon depending on agricultural practices." Vegetable crops of Russia, no. 4 (September 7, 2019): 68–71. http://dx.doi.org/10.18619/2072-9146-2019-4-68-71.
Full textTlevlessova, D. A., E. A. Petrenko, L. L. Ginoyan, N. T. Abraimov, and B. S. Sansyzbaev. "RESEARCH OF THE QUALITY OF SWEET PRODUCTS BASED ON WATERMELON PULP." Mechanics and Technologies, no. 3 (September 30, 2024): 140–50. http://dx.doi.org/10.55956/uirb7141.
Full textKoc, Ali Bulent. "Determination of watermelon volume using ellipsoid approximation and image processing." Postharvest Biology and Technology 45, no. 3 (2007): 366–71. http://dx.doi.org/10.1016/j.postharvbio.2007.03.010.
Full textJapu, JA, S. Ahmed, MA Hossain, T. Ahmed, and MS Ali. "Dietary Composition and Functional Properties of Selected Watermelon Seeds Available in Bangladesh." SAARC Journal of Agriculture 19, no. 2 (2022): 233–43. http://dx.doi.org/10.3329/sja.v19i2.57684.
Full textFajri, Siti Rabiatul, Titi Laily Hajiriah, Nurul Fajri, et al. "Pemberdayaan Perempuan Melalui Pelatihan Life Skills Berbasis Agrobisnis di Desa Gapura Kabupaten Lombok Tengah NTB." Jurnal Pengabdian UNDIKMA 5, no. 3 (2024): 511. http://dx.doi.org/10.33394/jpu.v5i3.11326.
Full textMatthew, Olajumoke Josephine, Abubakar Ndaman Saidu, Ali Audu Jigam, and Ocheme Boniface Ocheme. "A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour." AROC in Food and Nutrition 01, no. 01 (2021): 22–30. http://dx.doi.org/10.53858/arocfn01012230.
Full textPerkins-Veazie, P., J. K. Collins, M. Siddiq, and K. Dolan. "JUICE AND CAROTENOID YIELD FROM PROCESSED WATERMELON." HortScience 41, no. 3 (2006): 518E—518. http://dx.doi.org/10.21273/hortsci.41.3.518e.
Full textSetiyoko, Agus, and Soraya Kusuma Putri. "The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour." Journal of Agri-Food Science and Technology 4, no. 2 (2024): 49–58. http://dx.doi.org/10.12928/jafost.v4i2.9088.
Full textAngraini, Ezi, Fitri Eriyanti, Elida Elida, and Yuliarti Yuliarti. "PENDAMPINGAN PENGELOLAAN DAN MANAJERIAL UMKM USAHA NATA DE CITRULLUS DAN OLAHAN LAINNYA DARI SEMANGKA AFKIR DI NAGARI KAPELGAM PESISIR SELATAN." LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 1 (2022): 76. http://dx.doi.org/10.25077/logista.6.1.76-81.2022.
Full textAdda, Samuel Amachundi, Ibeabuchi Benjamin Nwaogwugwgu, and Adi Wama. "Detection of cucumber and watermelon diseases based on image processing techniques using K-means algorithm." International Journal of Multidisciplinary Research and Growth Evaluation 4, no. 6 (2023): 38–46. http://dx.doi.org/10.54660/.ijmrge.2023.4.6.38-46.
Full textFonseca, Jorge M., James W. Rushing, and Robert F. Testin. "514 Influence of Storage and Sanitizing Protocols on the Physiology of Fresh-cut Watermelon." HortScience 35, no. 3 (2000): 483D—483. http://dx.doi.org/10.21273/hortsci.35.3.483d.
Full textFonseca, Jorge M., James W. Rushing, and Robert F. Testin. "Influence of Storage and Sanitizing Protocols on the Physiology of Fresh-Cut Watermelon." HortScience 35, no. 4 (2000): 567D—567c. http://dx.doi.org/10.21273/hortsci.35.4.567d.
Full textXisto, Andréa Luiza Ramos Pereira, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes, Brígida Monteiro Vilas Boas Federal, and Mário César Guerreiro. "Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage." Food Science and Technology 32, no. 1 (2012): 173–78. http://dx.doi.org/10.1590/s0101-20612012005000020.
Full textHahn, Agata, Justyna Liszka, Julia Maksym, Agnieszka Nemś, and Joanna Miedzianka. "Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon (Citrullus lanatus L.) Flour and Seed Protein Concentrate." Molecules 30, no. 1 (2025): 181. https://doi.org/10.3390/molecules30010181.
Full textCamargo Filho, Waldemar P., and Felipe P. Camargo. "A quick review of the production and commercialization of the main vegetables in Brazil and the world from 1970 to 2015." Horticultura Brasileira 35, no. 2 (2017): 160–66. http://dx.doi.org/10.1590/s0102-053620170202.
Full textBram William Amadeus, Deswita Maharani Lumban Toruan, Filumena Hasugian, et al. "Transformasi Nilai Lokal dalam Pengelolaan Lahan Gambut Berkelanjutan." Jurnal Riset Rumpun Ilmu Sosial, Politik dan Humaniora 4, no. 2 (2025): 553–61. https://doi.org/10.55606/jurrish.v4i2.4966.
Full textShaikhiev, I. G., S. V. Sverguzova, K. I. Shaikhieva, A. V. Svyatchenko, and N. A. Miroshnichenko. "WASTE FROM THE PROCESSING OF MELONS AND GOURDS AS REAGENTS FOR REMOVING POLLUTANTS FROM AQUATIC ENVIRONMENTS." Construction economic and environmental management, no. 3 (2021): 129–47. http://dx.doi.org/10.37279/2519-4453-2020-3-129-147.
Full textPratiwi, Endra Fajar, Heni Rizqiati, and Nurwantoro Nurwantoro. "Total Padatan Terlarut, Total Asam, CO2, Total Bakteri Asam Laktat, dan Organoleptik Water Kefir Semangka dengan Konsentrasi Sukrosa yang Berbeda." Jurnal Teknologi Pangan 6, no. 2 (2022): 8–13. http://dx.doi.org/10.14710/jtp.2022.24161.
Full textAminu Saleh and Abdulyassar Ibrahim Zakari. "ANALYSIS OF THE EFFECTS OF COVID-19 PANDEMIC ON THE PROFITABILITY OF THE DRY SEASON WATERMELON FARMERS IN JIGAWA STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 5, no. 3 (2022): 152–60. http://dx.doi.org/10.59331/jasd.v5i3.343.
Full textMolchanova, E., T. Markina, V. Barkar, and E. Tribuntsova. "Processing of plant waste by larvae of black soldier fly (Hermetia illucens L.)." Ukrainian Black Sea region agrarian science 111, no. 3 (2021): 66–74. http://dx.doi.org/10.31521/2313-092x/2021-3(111)-8.
Full textMeshcheryakova, G. S., A. H. H. Nugmanov, I. Yu Aleksanian, Yu A. Maksimenko, and E. V. Sokolova. "Dispersion of watermelon rinds as secondary raw materials in technologies of pectin-containing extracts and film structures." New Technologies 17, no. 5 (2021): 31–42. http://dx.doi.org/10.47370/2072-0920-2021-17-5-31-42.
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