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Journal articles on the topic 'Weaning; Obesity; Child feeding'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Johnson, Kelly Vowell, Allison L. Scott, Marilou Shreve, Britni L. Ayers, Victoria S. Seaton, and Pearl A. McElfish. "Marshallese Beliefs, Perceptions, and Practices Related to Child Feeding Among Marshallese in the United States: Implications for Childhood Obesity." Nutrition and Metabolic Insights 12 (January 2019): 117863881982760. http://dx.doi.org/10.1177/1178638819827609.

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Introduction: Obesity affects more than 40 million children globally. Efforts to promote proper nutrition in an attempt to reduce childhood obesity should consider maternal beliefs and cultural customs around food. Little is known regarding child feeding, including weaning practices and foods consumed in the first years of life among Marshallese children, a sub-group of Pacific Islanders, residing in the United States. Methods: This study aims to explore the influences on introduction of complementary foods among Marshallese mothers and caregivers residing in the United States, to serve as the

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Carballo, Manuel, Noureen Khatoon, Elizabeth Catherine Maclean, et al. "Infant and young child feeding patterns in Kuwait: results of a cross-sectional survey." Public Health Nutrition 20, no. 12 (2017): 2201–7. http://dx.doi.org/10.1017/s1368980017001094.

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AbstractObjectiveThe beneficial role of breast-feeding for maternal and child health is now well established. Its possible role in helping to prevent diabetes and obesity in children in later life means that more attention must be given to understanding how patterns of infant feeding are changing. The present study describes breast-feeding profiles and associated factors in Kuwait.Design/Setting/SubjectsInterviews with 1484 recent mothers were undertaken at immunisation clinics across Kuwait. Descriptive analysis and binary logistic regression of results were performed.ResultsRates of breast-f

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Ventura, Alison K. "Does Breastfeeding Shape Food Preferences Links to Obesity." Annals of Nutrition and Metabolism 70, Suppl. 3 (2017): 8–15. http://dx.doi.org/10.1159/000478757.

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The first 2 years of life have been recognized as a critical window for obesity prevention efforts. This period is characterized by rapid growth and development and, in a relatively short period of time, a child transitions from a purely milk-based diet to a more varied solid-food diet. Much learning about food and eating occurs during this critical window, and it is well-documented that early feeding and dietary exposures predict later food preferences, eating behaviors, and dietary patterns. The focus of this review will be on the earliest feeding experiences - breast- and formula-feeding -

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Ali, Md Yunus, Mahbuba Hossen, and Khaleda Akter. "Incidence and Prevention of Childhood Dental Caries-a review." Community Based Medical Journal 3, no. 2 (2014): 34–40. http://dx.doi.org/10.3329/cbmj.v3i2.53402.

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Dental health problems are more common among the children and adolescent. A number of causes are behind it. Early childhood caries also calls baby bottle caries. Early childhood caries (ECC) is the presence of one or more decayed (non-cavited or cavited lesions), missing (due to caries) or filled tooth surface in any primary tooth in a preschool-age child as defined by- American Dental Association(ADA) and the term "severe Early childhood Caries (SECC) "refers to "Atypical" or "progressive" or "acute" or "rampant" patterns of dental caries. The severe early childhood caries (S-ECC) is due to l

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Daniels, Stephen R. "Child feeding practices and obesity." Journal of Pediatrics 148, no. 3 (2006): A1. http://dx.doi.org/10.1016/j.jpeds.2006.02.013.

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Gillman, Matthew W. "Breast-feeding and obesity." Journal of Pediatrics 141, no. 6 (2002): 749–50. http://dx.doi.org/10.1067/mpd.2002.130168.

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7

Parkinson, Kathryn N., and Robert F. Drewett. "Feeding Behaviour in the Weaning Period." Journal of Child Psychology and Psychiatry 42, no. 7 (2001): 971–78. http://dx.doi.org/10.1111/1469-7610.00793.

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8

Pant, Ira, and Khushnuma Chothia. "Maternal knowledge regarding breast feeding and weaning practices." Indian Journal of Pediatrics 57, no. 3 (1990): 395–400. http://dx.doi.org/10.1007/bf02727923.

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9

Laving, Ahmed R., Syeda Ra’ana Hussain, and Daisy O. Atieno. "Overnutrition: Does Complementary Feeding Play a Role?" Annals of Nutrition and Metabolism 73, Suppl. 1 (2018): 15–18. http://dx.doi.org/10.1159/000490088.

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Globally, obesity is considered an epidemic due to an increase in its prevalence and severity especially among young children and adolescents. This nutritional disorder is not limited to affluent countries as it is becoming increasingly prevalent in developing countries. Obesity is associated not only with cardiovascular, endocrine, gastrointestinal, orthopedic, and respiratory diseases, but also with psychological complications, implying a problem of far-reaching consequences for health and health services. Recently, evidence-based studies have shown that the duration of exclusive breastfeedi

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10

Agostoni, Carlo. "Breast Feeding and Childhood Obesity." Pediatric Research 47, no. 1 (2000): 3. http://dx.doi.org/10.1203/00006450-200001000-00003.

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11

SELLEN, DANIEL W. "INFANT AND YOUNG CHILD FEEDING PRACTICES AMONG AFRICAN PASTORALISTS: THE DATOGA OF TANZANIA." Journal of Biosocial Science 30, no. 4 (1998): 481–99. http://dx.doi.org/10.1017/s0021932098004817.

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Breast-feeding and weaning practices were observed for a cohort of 81 children under 3 years of age in the context of a longitudinal study of social, ecological and nutritional factors affecting growth in a semi-nomadic population of pastoralists in northern Tanzania (WaDatoga of Mbulu District). The adequacy of indigenous infant and young child feeding practices was assessed in relation to current international recommendations. Objectives were to provide baseline data for future investigations of any changes in young child feeding practices which accompany population shifts towards settlement

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Marinschek, Sabine, Karoline Pahsini, Victor Aguiriano-Moser, et al. "Efficacy of a standardized tube weaning program in pediatric patients with feeding difficulties after successful repair of their esophageal atresia/tracheoesophageal fistula." European Journal of Pediatrics 179, no. 11 (2020): 1729–37. http://dx.doi.org/10.1007/s00431-020-03673-w.

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Abstract Children born with esophageal atresia (EA) might suffer from significant oral feeding problems which could evolve into tube dependency. The primary aim of the study was to define the outcome of tube weaning in children after successful EA repair and to compare outcomes in children with short gap/TEF (tracheoesophageal fistula) and long-gap EA. Data of 64 children (28 with short-gap EA/TEF with primary anastomosis and 36 with long-gap EA with delayed surgical repair) who participated in a standardized tube weaning program based on the “Graz model of tube weaning” (in/outpatients in an

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Yamashiro, Y. "Overview of Complementary Feeding (Weaning) in Countries of Asia." PEDIATRICS 106, no. 5 (2000): 1274. http://dx.doi.org/10.1542/peds.106.5.s2.1274a.

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Diané, Abdoulaye, W. David Pierce, James C. Russell, et al. "Down-regulation of hypothalamic pro-opiomelanocortin (POMC) expression after weaning is associated with hyperphagia-induced obesity in JCR rats overexpressing neuropeptide Y." British Journal of Nutrition 111, no. 5 (2013): 924–32. http://dx.doi.org/10.1017/s0007114513003061.

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We hypothesised that hypothalamic feeding-related neuropeptides are differentially expressed in obese-prone and lean-prone rats and trigger overeating-induced obesity. To test this hypothesis, in the present study, we measured energy balance and hypothalamic neuropeptide Y (NPY) and pro-opiomelanocortin (POMC) mRNA expressions in male JCR:LA-cp rats. We compared, in independent cohorts, free-feeding obese-prone (Obese-FF) and lean-prone (Lean-FF) rats at pre-weaning (10 d old), weaning (21–25 d old) and early adulthood (8–12 weeks). A group of Obese-pair-feeding (PF) rats pair-fed to the Lean-

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Birch, Leann L. "Child Feeding Practices and the Etiology of Obesity." Obesity 14, no. 3 (2006): 343–44. http://dx.doi.org/10.1038/oby.2006.45.

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Yadav, Mahesh, Anthony K. Akobeng, and Adrian G. Thomas. "Breast-Feeding and Childhood Obesity." Journal of Pediatric Gastroenterology and Nutrition 30, no. 3 (2000): 345. http://dx.doi.org/10.1097/00005176-200003000-00028.

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Foterek, Kristina, Annett Hilbig, and Ute Alexy. "Breast-Feeding and Weaning Practices in the DONALD Study." Journal of Pediatric Gastroenterology and Nutrition 58, no. 3 (2014): 361–67. http://dx.doi.org/10.1097/mpg.0000000000000202.

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18

Motee, Ashmika, and Rajesh Jeewon. "Importance of Exclusive Breastfeeding and Complementary Feeding among Infants." Current Research in Nutrition and Food Science Journal 2, no. 2 (2014): 56–72. http://dx.doi.org/10.12944/crnfsj.2.2.02.

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The aim of this review is to document the advantages of exclusive breastfeeding along with concerns which may hinder the practice of breastfeeding and focuses on the appropriateness of complementary feeding and feeding difficulties which infants encounter. Breastfeeding, as recommended by the World Health Organisation, is the most cost effective way for reducing childhood morbidity such as obesity, hypertension and gastroenteritis as well as mortality. There are several factors that either promote or act as barriers to good infant nutrition. Factors which influence breastfeeding practice in te

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Martinón-Torres, Nazareth, Nathalie Carreira, Rosaura Picáns-Leis, Alexandra Pérez-Ferreirós, Anton Kalén, and Rosaura Leis. "Baby-Led Weaning: What Role Does It Play in Obesity Risk during the First Years? A Systematic Review." Nutrients 13, no. 3 (2021): 1009. http://dx.doi.org/10.3390/nu13031009.

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Childhood is a window of opportunity for the prevention of the obesity pandemic. Since “the first 1000 days of life” is a period in which healthy eating habits must be acquired, it should be the target for preventive strategies. Baby-led weaning (BLW) is an emergent way of weaning that could influence children’s health. The nutrition committees of the main pediatric societies affirm there is not enough evidence to support which is the best method of weaning. The aim was to determinate the influence of BLW on the infant’s weight gain compared to the traditional spoon-feeding, and to assess if i

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Akpor, Oluwaseyi, Tunrayo Oluwadare, Omotola Taiwo, Bukola Aladenika, and Oghenerobor Akpor. "Feeding and weaning practices among mothers of under-five children in selected primary health care centres in Ado-Ekiti, Ekiti, Nigeria." Potravinarstvo Slovak Journal of Food Sciences 14 (January 28, 2020): 42–51. http://dx.doi.org/10.5219/1211.

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An appropriate diet is necessary in the growth and health status of children especially in the first two years of life. This study determined the feeding and weaning practices among mothers of children below the age of five years in two selected Primary Healthcare Centres in Ado-Ekiti, Ekiti State, Nigeria. The study design was descriptive and cross sectional using an interviewer-administered questionnaire, 200 mothers who were purposely selected participated in the study. Statistical Package for Social Sciences was used for data analysis. Findings from the study revealed that the main practic

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Dipu, Sultana Sobnam, Md Tufael Hossain, Maksuda Begum, AHM Hasan, Fakir Sameul Alam, and Sadiqa Tahera. "Infant and Young Child Feeding by Mothers in a Selected Rural Area of Mymensingh." Community Based Medical Journal 5, no. 2 (2016): 21–25. http://dx.doi.org/10.3329/cbmj.v5i2.53926.

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This study was done to know about infant and young child feeding by mothers in a selected rural area of Mymensingh and to assess nutritional status of infant and young child. This was a descriptive cross-sectional study. The sample size was 625. Sample size and study area was purposively selected. The study was conducted from December 2016 to January 2017 in Churkhai and Winnerpar villages of Bhavokhali union of Sadar upazila Mymensingh. Data were collected on a predesigned questionnaire by direct interviewing the respondents. Data analysis was done by SPSS version 16. A total of 625 mothers w

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Białek-Dratwa, Agnieszka, Monika Soczewka, and Elżbieta Grochowska-Niedworok. "Introduction of complementary foods to infant diet using baby-led weaning." Pediatria i Medycyna Rodzinna 16, no. 4 (2020): 362–67. http://dx.doi.org/10.15557/pimr.2020.0065.

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Baby-led weaning (BLW) is an increasingly widely known method of introducing complementary foods to an infant’s diet. BLW is based on a child’s physical readiness for self-feeding, with a positive effect of expansion of a diet that was previously based exclusively on mother’s milk or formula milk. There are both advantages and disadvantages of BLW. The advantages of BLW include, among other aspects, the fact that the child finds eating pleasurable, it can eat meals together with the family, it can eat away from home and has an opportunity to learn new flavours. The disadvantages of BLW include

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Qadir, S. A. l., M. Umar, A. Rehman, H. U. Nisa, Z. Fatima, and F. Rehman. "Weaning Practices in Mothers of Infants age 6 to 12 months visiting Sandeman Provincial Hospital, Quetta." Pakistan Journal of Medical and Health Sciences 15, no. 6 (2021): 1400–1403. http://dx.doi.org/10.53350/pjmhs211561400.

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Background: Weaning can be described as gradually increasing the amount of foods other than breast 's milk in the infant's diet. Breast feeding for the first four to six months is recommended by the WHO for a full-term healthy child by a healthy mother. Aim: To find weaning-related factors that contribute, strengthen, and enable mothers of infants under the age of 12 months to obey or not obey guidance for proper infant feeding by World Health Organization's (WHO-2009) Methods: The current research was a cross-sectional descriptive study. From March 2020 to January 2021, pre design performa wa

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Parsons, T. J. "Infant feeding and obesity through the lifecourse." Archives of Disease in Childhood 88, no. 9 (2003): 793–94. http://dx.doi.org/10.1136/adc.88.9.793.

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25

Jiang, Xinyin, Hunter Korsmo, Moshe Dembitzer, Sarah Khaldi, and Shameera Sheeraz. "Choline Supplementation in Obese Mouse Dams Alters Offspring DNA Methylation in a Time-Specific Manner." Current Developments in Nutrition 5, Supplement_2 (2021): 763. http://dx.doi.org/10.1093/cdn/nzab046_060.

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Abstract Objectives Maternal obesity has long-term influence on metabolic health of offspring, partly through an epigenetic mechanism. Choline is a methyl donor which provides methyl groups for epigenetic modification such as DNA methylation. In this study, we examined the effect of maternal choline supplementation (MCS) on DNA methylation of offspring born to high-fat (HF) fed obese mouse dams. Methods C57BL/6J mice were fed either a 10% kcal normal fat (NF) or a 60% kcal HF diet with either 25 mM choline supplement or control drinking water from 4 weeks prior to mating until the end of gesta

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Sinkiewicz-Darol, Elena, Urszula Bernatowicz-Łojko, Katarzyna Łubiech, et al. "Tandem Breastfeeding: A Descriptive Analysis of the Nutritional Value of Milk When Feeding a Younger and Older Child." Nutrients 13, no. 1 (2021): 277. http://dx.doi.org/10.3390/nu13010277.

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Breastfeeding is a gold standard of feeding of newborns and infants. Tandem breastfeeding (TBF) is feeding two children of different ages at the same time. The knowledge about the composition of human milk in prolonged lactation is still scarce. Milk from tandem breastfeeding women and after weaning was examined. Milk samples were collected from 13 TBF mothers. A 24-h milk collection was done. Analyses of fat, protein, carbohydrate and energy content were performed using MIRIS. Sociodemographic characteristics of TBF mothers was done. Higher fat content, energy value and total protein concentr

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Korsmo, Hunter W., Kaydine Edwards, Bhoomi Dave, et al. "Prenatal Choline Supplementation during High-Fat Feeding Improves Long-Term Blood Glucose Control in Male Mouse Offspring." Nutrients 12, no. 1 (2020): 144. http://dx.doi.org/10.3390/nu12010144.

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Maternal obesity increases the risk of metabolic dysregulation in rodent offspring, especially when offspring are exposed to a high-fat (HF), obesogenic diet later in life. We previously demonstrated that maternal choline supplementation (MCS) in HF-fed mouse dams during gestation prevents fetal overgrowth and excess adiposity. In this study, we examined the long-term metabolic influence of MCS. C57BL/6J mice were fed a HF diet with or without choline supplementation prior to and during gestation. After weaning, their pups were exposed to either a HF or control diet for 6 weeks before measurem

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Orleans, A. Santamaria, M. Jimenez-Torres, M. Rivero-Urgell, and C. Campoy-Folgoso. "P1182 INFANT FORMULAE FEEDING PATTERN AND WEANING INTRODUCTION IN SPANISH INFANTS." Journal of Pediatric Gastroenterology and Nutrition 39, Supplement 1 (2004): S506. http://dx.doi.org/10.1097/00005176-200406001-01306.

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Santamaria-Orleans, A., M. JIm??nez-Torres, M. Rivero-Urgell, and C. Campoy-Folgoso. "PC52 INFANT FORMULAE FEEDING PATTERN AND WEANING INTRODUCTION IN SPANISH INFANTS." Journal of Pediatric Gastroenterology and Nutrition 39, Supplement 1 (2004): S531. http://dx.doi.org/10.1097/00005176-200406001-01368.

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Akyol, Asli, Sarah McMullen, and Simon C. Langley-Evans. "Glucose intolerance associated with early-life exposure to maternal cafeteria feeding is dependent upon post-weaning diet." British Journal of Nutrition 107, no. 7 (2011): 964–78. http://dx.doi.org/10.1017/s0007114511003916.

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In addition to being a risk factor for adverse outcomes of pregnancy, maternal obesity may play a role in determining the long-term disease patterns observed in the resulting offspring, with metabolic and dietary factors directly programming fetal development. The present study evaluated the potential for feeding rats an obesogenic cafeteria diet (O) pre-pregnancy, during pregnancy, during lactation and for the offspring post-weaning, to programme glucose tolerance. Early-life exposure to an O diet had no significant effect on offspring food intake. Early-life programming associated with O fee

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Morris, M. J. "060. OVER FEEDING EARLY IN LIFE AND RISK OF OBESITY: INSIGHT FROM THE RODENT." Reproduction, Fertility and Development 21, no. 9 (2009): 15. http://dx.doi.org/10.1071/srb09abs060.

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While adult lifestyle factors undoubtedly contribute to the incidence of obesity and its attendant disorders, mounting evidence suggests that programming of obesity may occur following over-nutrition during development. As hypothalamic control of appetite and energy expenditure is set early in life and can be perturbed by certain exposures such as under-nutrition and altered metabolic and hormonal signals, in utero exposure to maternal obesity related changes may contribute to programming of obesity in offspring. Data from animal studies indicate both intrauterine and postnatal environments ar

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Gross, Rachel S., Alan L. Mendelsohn, Arthur H. Fierman, Nicole R. Hauser, and Mary Jo Messito. "Maternal Infant Feeding Behaviors and Disparities in Early Child Obesity." Childhood Obesity 10, no. 2 (2014): 145–52. http://dx.doi.org/10.1089/chi.2013.0140.

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Taper, L. Janette, Caren Frigge, and Cosby S. Rogers. "Paternal Child-Feeding Attitudes and Obesity in School-Age Sons." Home Economics Research Journal 19, no. 3 (1991): 215–23. http://dx.doi.org/10.1177/1077727x9101900303.

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Saelens, Brian E., Michelle M. Ernst, and Leonard H. Epstein. "Maternal child feeding practices and obesity: A discordant sibling analysis." International Journal of Eating Disorders 27, no. 4 (2000): 459–63. http://dx.doi.org/10.1002/(sici)1098-108x(200005)27:4<459::aid-eat11>3.0.co;2-c.

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Liamputtong Rice, Pranee. "Infant Weaning Practices among Hmong Women in Melbourne." Australian Journal of Primary Health 5, no. 2 (1999): 27. http://dx.doi.org/10.1071/py99017.

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This paper examines infant weaning practices and describes the role of cultural beliefs and practices on infant feeding patterns among Hmong immigrants in Melbourne. The paper is based on in-depth interviews and participant observation conducted with 27 Hmong mothers and some traditional healers during 1993 and 1998. Traditionally, Hmong women breastfeed their newborn infants. Exclusive breastfeeding continues until the infant is at least five months old when supplementary food is commenced. Hmong women practise prolonged breastfeeding, usually until a subsequent birth. However, solid foods ar

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Purwati, Heni, and ETIK KHUSNIYATI. "ACCURACY WEANING FOOD FEEDING TO BABY AGE 6-12 MONTHS AT SINGKALAN VILLAGE BALONGBENDO DISTRICT SIDOARJO REGENCY." INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) 1, no. 2 (2017): 137–44. http://dx.doi.org/10.29082/ijnms/2017/vol1.iss2.57.

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Weaning Food feeding is a food given to babies in order to support the growth of babies aged 6-12 months. Weaning Food is given during the transition period from 6 months to 12 months, which is a child-prone period. Because if weaning food feeding in this transitional period is less precise, will be the beginning of malnutrition in children, which can affect the growth and development of health in the future (Sitompul, 2012). During this time many mothers who pay less attention to weaning food feeding in her child. Some were given before 6 months this affects the development of children. Babie

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Purwati, Heni, and ETIK KHUSNIYATI. "ACCURACY WEANING FOOD FEEDING TO BABY AGE 6-12 MONTHS AT SINGKALAN VILLAGE BALONGBENDO DISTRICT SIDOARJO REGENCY." INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) 1, no. 2 (2017): 137–44. http://dx.doi.org/10.29082/ijnms/2017/vol1/iss2/57.

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Weaning Food feeding is a food given to babies in order to support the growth of babies aged 6-12 months. Weaning Food is given during the transition period from 6 months to 12 months, which is a child-prone period. Because if weaning food feeding in this transitional period is less precise, will be the beginning of malnutrition in children, which can affect the growth and development of health in the future (Sitompul, 2012). During this time many mothers who pay less attention to weaning food feeding in her child. Some were given before 6 months this affects the development of children. Babie

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Brown, Amy, and Michelle Lee. "Maternal Control of Child Feeding During the Weaning Period: Differences Between Mothers Following a Baby-led or Standard Weaning Approach." Maternal and Child Health Journal 15, no. 8 (2010): 1265–71. http://dx.doi.org/10.1007/s10995-010-0678-4.

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Burrows, T., J. M. Warren, and C. E. Collins. "The impact of a child obesity treatment intervention on parent child-feeding practices." International Journal of Pediatric Obesity 5, no. 1 (2010): 43–50. http://dx.doi.org/10.3109/17477160902957158.

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Syrmis, Maryanne, Nadine Frederiksen, and Claire Reilly. "Weaning children from temporary tube feeding: Staff survey of knowledge and practices." Journal of Paediatrics and Child Health 56, no. 8 (2020): 1290–98. http://dx.doi.org/10.1111/jpc.14927.

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Schroeder, Mariana, Orna Zagoory-Sharon, Liat Shbiro, et al. "Development of obesity in the Otsuka Long-Evans Tokushima Fatty rat." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 297, no. 6 (2009): R1749—R1760. http://dx.doi.org/10.1152/ajpregu.00461.2009.

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Understanding the early factors affecting obesity development in males and females may help to prevent obesity and may lead to the discovery of more effective treatments for those already obese. The Otsuka Long-Evans Tokushima Fatty (OLETF) rat model of obesity is characterized by hyperphagia-induced obesity, due to a spontaneous lack of CCK1 receptors. In the present study, we focused on the behavioral and physiological aspects of obesity development from weaning to adulthood. We examined body weight, feeding efficiency, fat pad [brown, retroperitoneal, inguinal and epydidimal (in males)] wei

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Maliszewski, Genevieve, Meredith Dreyer Gillette, Chris Brown, and John D. Cowden. "Parental Feeding Style and Pediatric Obesity in Latino Families." Hispanic Health Care International 15, no. 2 (2017): 65–70. http://dx.doi.org/10.1177/1540415317707739.

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Introduction: Pediatric obesity has become an epidemic in the United States. Previous research has shown that parenting factors related to feeding style affect child weight and that Latino families are especially at risk for pediatric obesity. The goal of the current study was to evaluate the relationship between parental feeding style and child body mass index (BMI) in Latino families. Method: Latino parents of children between the ages of 2 and 8 ( N = 124) completed a survey on parental feeding styles, acculturation, and demographics. The outcome variable was child BMI. Results: Among respo

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Ijarotimi, Oluwole Steve, and Michael Temidayo Ogunsemore. "Weaning Foods and Their Impact on Child-Feeding Practices among Low-Income Nigerian Mothers." Food and Nutrition Bulletin 27, no. 4 (2006): 327–34. http://dx.doi.org/10.1177/156482650602700407.

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Walker, Ruth B., Jennifer A. Conn, Michael J. Davies, and Vivienne M. Moore. "Mothers' views on feeding infants around the time of weaning." Public Health Nutrition 9, no. 6 (2006): 707–13. http://dx.doi.org/10.1079/phn2005915.

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AbstractObjectiveTo describe women's views about aspects of infants' diets around the time of weaning, making comparisons with national guidelines.DesignA survey of women with a 9-month-old child.SettingAdelaide, South Australia.SubjectsFive hundred and five women who joined a longitudinal study during pregnancy.ResultsSources of information varied, with written material most commonly used (37%). Cows' milk was considered suitable as the main drink for weaned infants by 14% of women. There were divergent views about the suitability of eggs, with many women concerned about allergy. The majority

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Shah, Sunil, and Jose Augusto R. Simoes. "Breastfeeding and infant/young child feeding in Nepal." International Journal Of Community Medicine And Public Health 6, no. 1 (2018): 51. http://dx.doi.org/10.18203/2394-6040.ijcmph20185226.

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Background: Under nutrition being a major problem in Nepal, it is necessary to meet the minimum dietary standard which is essential for growth and development of young children, so promotion of infant and young child feeding practices among children is important intervention.Methods: A descriptive, cross sectional study was conducted among mothers of children of Bardia and Kailali districts of under 2 years and data was collected using the pre-tested questionnaire.Results: The study shows 30.3 percent of the mothers initiated breastfeeding within an hour of birth, 47.9 percent gave colostrums,

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Chorell, Elin, Frida Karlsson Videhult, Olle Hernell, Henrik Antti, and Christina E. West. "Impact of probiotic feeding during weaning on the serum lipid profile and plasma metabolome in infants." British Journal of Nutrition 110, no. 1 (2012): 116–26. http://dx.doi.org/10.1017/s0007114512004618.

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The gut microbiome interacts with the host in the metabolic response to diet, and early microbial aberrancies may be linked to the development of obesity and metabolic disorders later in life. Probiotics have been proposed to affect metabolic programming and blood lipid levels, although studies are lacking in infants. Here, we report on the lipid profile and global metabolic response following daily feeding of probiotics during weaning. A total of 179 healthy, term infants were randomised to daily intake of cereals with (n89) or without (n90) the addition ofLactobacillus paracaseissp.paracasei

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Sharma, Neeti, and Monika Pal. "ASSESSMENT OF THE EFFECTIVENESS OF STP ON KNOWLEDGE OF MOTHERS REGARDING WEANING AND RESPONSIVE FEEDING AMONG INFANTS IN SELECTED VILLAGES OF HIMACHAL PRADESH." International Journal of Advanced Research 9, no. 08 (2021): 413–20. http://dx.doi.org/10.21474/ijar01/13282.

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Background:Weaning means introducing a wide range of foods gradually until the baby is eating the same food as the rest of the family. Until six months, the baby needs only breast milk or infant formula milk. Around six months of age, the baby needs initially semisolid foods and later on gradually solid foods are introduced in addition to breast or formula milk. Responsive feeding is a component of active feeding that provides complementary foods in an active manner. Active feeding is when the parent or caregiver engages in positive behaviour with the child, while encouraging and bearing in mi

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Barlow, J., S. Whitlock, S. Hanson, et al. "Preventing obesity at weaning: parental views about the EMPOWER programme." Child: Care, Health and Development 36, no. 6 (2010): 843–49. http://dx.doi.org/10.1111/j.1365-2214.2010.01107.x.

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Daws, Dilys. "The perils of intimacy: Closeness and distance in feeding and weaning." Journal of Child Psychotherapy 23, no. 2 (1997): 179–99. http://dx.doi.org/10.1080/00754179708254541.

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Clark, H. R., E. Goyder, P. Bissell, L. Blank, and J. Peters. "How do parents' child-feeding behaviours influence child weight? Implications for childhood obesity policy." Journal of Public Health 29, no. 2 (2007): 132–41. http://dx.doi.org/10.1093/pubmed/fdm012.

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