Log in

Relevant bibliographies by topics / West Indies Cookery

Contents

Journal articles

Academic literature on the topic 'West Indies Cookery'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'West Indies Cookery.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "West Indies Cookery"

1

Adedeji, O. Y., S. O. Odukoya, O. M. Odetola, O. A. Awodele, and A. A. Saka. "Growth performance and blood profile of West African dwarf goats fed urea treatedwild cocoyam (Colocasia esculentum) mea." Nigerian Journal of Animal Production 45, no. 1 (2020): 360–66. http://dx.doi.org/10.51791/njap.v45i1.319.

Full text

Abstract:

Wild cocoyam is a non edible plant found growing around riversides and can serve as source of energy to ruminants. Hence, a twelve weeks study was conducted to investigate the effect of wild cocoyam – urea meal on the growth performance and blood profile of West African dwarf (WAD) goats. Twelve WAD goats with an average weight of 7.25 ± 0.04kg were randomly allotted into four dietary treatments: T1 (raw wild cocoyam), T2 (urea treated wild cocoyam), T3 (urea treated cooked wild cocoyam) and T4 (urea treated fermented wild cocoyam), replicated thrice in a completely randomized design. Results

APA, Harvard, Vancouver, ISO, and other styles

2

"Sphaerophragmium acaciae. [Distribution map]." Distribution Maps of Plant Diseases, no. 1) (August 1, 1996). http://dx.doi.org/10.1079/dmpd/20056500696.

Full text

Abstract:

Abstract A new distribution map is provided for Sphaerophragmium acaciae (Cooke) Magnus. Hosts: Albizia lebbek. Information is given on the geographical distribution in AFRICA, Ghana, Kenya, Madagascar, Malawi, Mauritius, Nigeria, Reunion, Senegal, Sierra Leone, Sudan, Uganda, French, West Africa, ASIA, Bangladesh, China, Guangxi, Fujian, Guangdong, Hong Kong, India, Assam, Karnataka, West Bengal, Maharashtra, Tamil Nadu, Uttar Pradesh, Japan, Myanmar, Pakistan, Philippines, Taiwan, Thailand, Vietnam, AUSTRALASIA & OCEANIA, Australia, New Caledonia, NORTH AMERICA, Mexico, USA, CENTRAL AMER

APA, Harvard, Vancouver, ISO, and other styles

3

"Phomopsis cocoina. [Distribution map]." Distribution Maps of Plant Diseases, no. 1) (August 1, 1990). http://dx.doi.org/10.1079/dmpd/20056500624.

Full text

Abstract:

Abstract A new distribution map is provided for Phomopsis cocoina (Cooke) Punith. Hosts: Cocos nucifera, Corypha umbraculifera. Information is given on the geographical distribution in AFRICA, Kenya, Mauritius, Seychelles, ASIA, India, Malaysia, Nepal, Sri Lanka, AUSTRALASIA & OCEANIA, Guam, Papua New Guinea, Solomon Islands, CENTRAL AMERICA & WEST INDIES, Jamaica, Puerto Rico, Trinidad, SOUTH AMERICA, Guyana.

APA, Harvard, Vancouver, ISO, and other styles

4

"Venturia inaequalis. [Distribution map]." Distribution Maps of Plant Diseases, no. 5) (August 1, 1985). http://dx.doi.org/10.1079/dmpd/20046500120.

Full text

Abstract:

Abstract A new distribution map is provided for Venturia inaequalis (Cooke) Wint. Hosts: Apple (Malus pumila). Information is given on the geographical distribution in Africa, Egypt, Ethiopia, Ghana, Kenya, Libya, Madagascar, Morocco, South Africa, Zaire, Zimbabwe, Asia, Afghanistan, Bhutan, China, India, Kashmir, Himachal Pradesh, Indonesia, Java, Iran, Iraq, Israel, Japan, Jordan, Korea, Lebanon, Pakistan, Saudi Arabia, Syria, Taiwan, Turkey, USSR, Central Asia, Kazakhstan, Far East, Australasia & Oceania, Australia, New South Wales, Queensland, South Australia, Vict, Tasmania, New Zeala

APA, Harvard, Vancouver, ISO, and other styles

5

"Puccinia purpurea. [Distribution map]." Distribution Maps of Plant Diseases, no. 5) (August 1, 1988). http://dx.doi.org/10.1079/dmpd/20046500212.

Full text

Abstract:

Abstract A new distribution map is provided for Puccinia purpurea Cooke. Hosts: Sorghum spp. Information is given on the geographical distribution in Africa, Angola, Benin, Botswana, Burundi, Canary Islands, Central African Republic, Chad, Egypt, Ethiopia, Ghana, Kenya, Madagascar, Madeira, Malawi, Mauritius, Morocco, Mozambique, Nigeria, Reunion, Rwanda, Senegal, Sierra Leone, Somalia, South Africa, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, Zimbabwe, Asia, Afghanistan, Bangladesh, Bhutan, Burma, China, Hong Kong, India, Madras, Bombay, Uttar Pradesh, Bihar, Madhya Prad

APA, Harvard, Vancouver, ISO, and other styles

6

Franks, Rachel. "Cooking in the Books: Cookbooks and Cookery in Popular Fiction." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.614.

Full text

Abstract:

Introduction Food has always been an essential component of daily life. Today, thinking about food is a much more complicated pursuit than planning the next meal, with food studies scholars devoting their efforts to researching “anything pertaining to food and eating, from how food is grown to when and how it is eaten, to who eats it and with whom, and the nutritional quality” (Duran and MacDonald 234). This is in addition to the work undertaken by an increasingly wide variety of popular culture researchers who explore all aspects of food (Risson and Brien 3): including food advertising, food

APA, Harvard, Vancouver, ISO, and other styles

7

Williams, Martha S., Olusegun Onabanjo, Nyahabeh Anthony, Busie Maziya-Dixon, Raymond Glahn, and Cristina Fernandez-Fraguas. "Impact of Processing and Genotype on Concentration and Bioaccessibility of Fe in Fufu Produced from Yellow-Fleshed Cassava (Manihot esculenta crantz) Roots (P02-010-19)." Current Developments in Nutrition 3, Supplement_1 (2019). http://dx.doi.org/10.1093/cdn/nzz029.p02-010-19.

Full text

Abstract:

Abstract Objectives Fe deficiency is relatively high in areas that grow and consumed cassava as staple food. This study investigated the Fe concentration and bioaccessibility in fufu produced from yellow-fleshed cassava roots genotypes. Methods Six genotypes of yellow-fleshed and one genotype of white cassava roots were processed into fufu using conventional (oven and sun dried) and traditional (bowl and river) methods and the samples were analyzed for Fe using standard laboratory procedures. Data were analyzed using means which were then separated by Duncan's multiple range tests. Results Res

APA, Harvard, Vancouver, ISO, and other styles

8

Abiche, Mathewos Geneto, Melkamu Beyene Teferi, and Selass Kebede Olbamo. "Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017." International Journal of Biochemistry Research & Review, July 29, 2019, 1–12. http://dx.doi.org/10.9734/ijbcrr/2019/v26i430104.

Full text

Abstract:

Introduction: Glycemic index is an important parameter designed to quantify the relative blood glucose response of foods in comparison with reference glucose. Determination of glycemic index and loads of carbohydrate- rich foods play as tools of nutritional guidelines for glycemic control and to reduce the risk of diabetic complications. Thus, the aim of this study was to determine glycemic index and glycemic loads of cassava and sweet potato of commonly consumed food items of Bench-Maji, south west Ethiopia. Materials and Methods: The 23 healthy subjects were participated in the study f

APA, Harvard, Vancouver, ISO, and other styles

9

Cashman, Dorothy Ann. "“This receipt is as safe as the Bank”: Reading Irish Culinary Manuscripts." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.616.

Full text

Abstract:

Introduction Ireland did not have a tradition of printed cookbooks prior to the 20th century. As a consequence, Irish culinary manuscripts from before this period are an important primary source for historians. This paper makes the case that the manuscripts are a unique way of accessing voices that have quotidian concerns seldom heard above the dominant narratives of conquest, colonisation and famine (Higgins; Dawson). Three manuscripts are examined to see how they contribute to an understanding of Irish social and culinary history. The Irish banking crisis of 2008 is a reminder that comments

APA, Harvard, Vancouver, ISO, and other styles

10

Ludewig, Alexandra. "Home Meets Heimat." M/C Journal 10, no. 4 (2007). http://dx.doi.org/10.5204/mcj.2698.

Full text

Abstract:

   Home is the place where one knows oneself best; it is where one belongs, a space one longs to be. Indeed, the longing for home seems to be grounded in an anthropological need for anchorage. Although in English the German loanword ‘Heimat’ is often used synonymously with ‘home’, many would have claimed up till now that it has been a word particularly ill equipped for use outside the German speaking community, owing to its specific cultural baggage. However, I would like to argue that – not least due to the political dimension of home (such as in homeland security and homela

APA, Harvard, Vancouver, ISO, and other styles

More sources

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!