Relevant bibliographies by topics / Wet gluten

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Wet gluten'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Wet gluten"

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Sayaslan, A., P. A. Seib, and O. K. Chung. "Wet-Milling of Flours from Red, White and Low-Polyphenol Oxidase White Wheats." Food Science and Technology International 11, no. 4 (2005): 243–49. http://dx.doi.org/10.1177/1082013205056778.

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Straight-grade and high-yield flours milled from red, white and low-polyphenol oxidase (PPO) activity white wheats were wet-milled to give gluten, starch, tailings and water-soluble fractions. Wet gluten fractions were either oven-dried or freeze-dried and ground to obtain dry gluten. White wheats yielded slightly more flour with higher lightness ( L*) than the red wheat. The wet-milling properties of all flours were comparable. The wet and oven-dried gluten fractions isolated from the low-PPO flours were the lightest, followed by the gluten fractions from the white and red wheat flours. The L
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Liu, Sean X., Diejun Chen, George E. Inglett, and Jingyuan Xu. "The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites." Journal of Food Research 6, no. 2 (2017): 82. http://dx.doi.org/10.5539/jfr.v6n2p82.

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Amaranth-oat composites were developed using gluten free amaranth flour containing essential amino acids and minerals with oat products containing β-glucan, known for lowering blood cholesterol. Amaranth flour and oat bran concentrate (OBC) composites (1:4) were processed using different technologies, including dry mixing, baking, steaming, cold wet blending, and high speed homogenizing (Polytron PT6000) with cold water or hot water. The results showed that water holding capacities, pasting, and rheological properties were dramatically increased by wet blending, Polytron with cold water, and P
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TANG, Jian-Wei, Gui-Hong YIN, Li-Na WANG, et al. "Inheritance of Wet Gluten Content and Gluten Index in Wheat." ACTA AGRONOMICA SINICA 37, no. 9 (2011): 1701–6. http://dx.doi.org/10.3724/sp.j.1006.2011.01701.

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Djuric, Veselinka, Ankica Kondic-Spika, Nikola Hristov, and Jovanka Popov-Raljic. "The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes." Chemical Industry and Chemical Engineering Quarterly 16, no. 1 (2010): 73–78. http://dx.doi.org/10.2298/ciceq090709007d.

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The effect of nitrogen nutrition treatments on the gluten content and some quality parameters of eight winter wheat cultivars has been studied. Six different nitrogen rates were applied (0, 60, 90, 120, 150 and 180 kg N ha-1) to wheat cultivars chosen according to the structure of their high molecular weight glutenin subunits (HMW-GS) at the Glu-D1 locus. Four genotypes with HMW-GS 2 + 12 and another four with HMW-GS 5 + 10 were used in the study. The analysis of gluten quality involved the wet gluten content and rheological properties determined by the sensory and instrumental methods (?Instr
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Móré, Mariann, Zita Burján, Zoltán Győri, and Péter Sipos. "The effects of fertilization on the protein related properties of winter wheat." Acta Agraria Debreceniensis, no. 52 (March 20, 2013): 67–69. http://dx.doi.org/10.34101/actaagrar/52/2102.

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The yield and quality of wheat are mainly determined by the plant production system, thus we studied the effect of mineral fertilization.
 The field trials were set up in 1983 at the Látókép Research Institute of the University of Debrecen. We examined effect of different Nfertilizer doses (60 kg ha-1 N/P/K, 120 kg ha-1 N/P/K) on Lupus, Mv Toldi and GK Csillag's protein properties in 2012. During the tests, three quality parameters were determined: wet gluten content (%), wet gluten spread (mm/h) and gluten index (%). In the experiment the effect of different doses of N-fertilizers signif
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Ortolan, Fernanda, Karoline Urbano, and Caroline Joy Steel. "Simple tests as tools for vital wheat gluten evaluation." British Food Journal 120, no. 7 (2018): 1590–99. http://dx.doi.org/10.1108/bfj-06-2017-0356.

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Purpose The purpose of this paper is to evaluate the viscoelastic quality of commercial vital wheat glutens from different origins (A and B) through simple tests, and correlate these results with dough rheological parameters measured using more complex equipment (farinograph and extensograph) and with bread quality characteristics (specific volume and crumb firmness) obtained from wheat flour fortified with 7 g/100 g of vital gluten. Design/methodology/approach For the evaluation of vital gluten quality, two commercial vital wheat gluten named A and B were used. The simple tests performed with
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Hrušková, M., K. Hanzlíková, and P. Varáček. "Wheat and flour quality relations in a commercial mill." Czech Journal of Food Sciences 19, No. 5 (2013): 189–95. http://dx.doi.org/10.17221/6606-cjfs.

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The bread-making quality of forty commercial winter wheat samples, grown in the western region of the CzechRepublic, and their flours (white flours with ash content of about 0.5%) prepared in a commercial mill was studied. Standard analytical methods (ash and protein content, wet gluten), amylolytic activity measurement (falling number), rheological investigation (alveograph, gluten index), sedimentation test and laboratory baking test were used for characterization of wheats and flours. In addition NIR method was used to calculate ash, wet gluten, sedimentation value and protein content. Stat
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BHATTACHARYA, M., and M. A. HANNA. "Extrusion Processing of Wet Corn Gluten Meal." Journal of Food Science 50, no. 5 (1985): 1508–9. http://dx.doi.org/10.1111/j.1365-2621.1985.tb10517.x.

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Gujral, Hardeep Singh, S. Gaur, and C. M. Rosell. "Note: Effect of Barley Flour, Wet Gluten and Ascorbic Acid on Bread Crumb Texture." Food Science and Technology International 9, no. 1 (2003): 17–21. http://dx.doi.org/10.1177/1082013203009001003.

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Barley flour (0, 10 and 20% w/w), wet gluten (0, 7.5 and 15% w/w) and ascorbic acid (0, 10 and 20 ppm) were incorporated into wheat flour to prepare bread. The addition of barley flour alone tended to reduce bread volume whereas wet gluten and ascorbic acid improved loaf volume. Effect of staling on bread crumb texture was studied over a period of 72 h using an Instron universal testing machine. It was found that barley flour, ascorbic acid and wet gluten have antistaling effects and a synergistic effect was also observed since in combination the three ingredients had a greater antistaling eff
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DROPPO, T. E., G. K. MACLEOD, and D. G. GRIEVE. "COMPOSITION AND STORAGE CHARACTERISTICS OF WET CORN GLUTEN FEED." Canadian Journal of Animal Science 65, no. 1 (1985): 265–68. http://dx.doi.org/10.4141/cjas85-032.

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Analysis of fourteen 6-tonne loads of wet corn gluten feed showed variable levels of protein and minerals. The product stored without spoilage at 6 °C, but at 17 or 26.5 °C application of propionic acid, formic acid or a 37% solution of formaldehyde at 0.5% wt/wt/was necessary to prevent spoilage for 2–3 wk. Key words: Wet corn gluten feed, composition, keeping qualities, preservatives
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Dissertations / Theses on the topic "Wet gluten"

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Mullins, Chad Ryan. "Feeding high levels of wet corn gluten feed to dairy cattle." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1640.

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Siverson, Anna. "Effects of corn processing and dietary wet corn gluten feed on newly received and growing cattle." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/15144.

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Master of Science<br>Department of Animal Sciences and Industry<br>Dale A. Blasi<br>Effects of corn processing with or without the inclusion of wet corn gluten feed (WCGF) on growth and performance were analyzed in two experiments. Treatments for both experiments were a diet including 47% whole-shelled corn (WSC) with no WCGF (WSC/0WCGF), a diet including 29% WSC with 30% WCGF (WSC/30WCGF), a diet including 47% dry-rolled corn (DRC) with no WCGF (DRC/0WCGF), and a diet with 29% DRC with 30% WCGF (DRC/30WCGF). Exp. 1 used 279 crossbred calves (230 kg) that were allocated to treatments in a 2x2
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Sullivan, Michelle Lea. "Inclusion of wet corn gluten feed with physically effective neutral detergent fiber and the resulting effects on production." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/12001.

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Master of Science<br>Department of Animal Sciences and Industry<br>Barry J. Bradford<br>Wet corn gluten feed (WCGF) is commonly included in lactation rations for dairy cattle. Research at Kansas State University has shown that increasing WCGF inclusion decreased ruminal pH. Lack of adequate particle size may result in this decrease and can impact efficiencies, animal health and longevity. A study was conducted to look at the effects of feeding WCGF while maintaining > 10% of particles > 19 mm across diets. We hypothesized that as WCGF increased, DMI and milk yield would increase while ruminal
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Van, der Mijnsbrugge Adriaan. "Mechano-chemical model study of the mixing process of water/flour mixtures in the context of the industrial wheat gluten-starch separation process." Thesis, Montpellier, SupAgro, 2015. http://www.theses.fr/2015NSAM0022.

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Le processus de séparation gluten-amidon est un des éléments clés du procédé de fractionnement de la farine de blé, pour la production d'amidon, de produits dérivés de l'amidon et de gluten de blé. Le procédé industriel comprend une étape de malaxage du mélange farine/eau, une étape de dilution de la pâte obtenue et enfin des opérations de séparation gluten-amidon par tamisage ou centrifugation. Le procédé industriel est très consommatoire en eau, et plusieurs flux d'eau sont recyclés des étapes situés en aval du procédé vers les étapes en amont comme la préparation et la dilution de la pâte.
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Svotas, Remigijus. "Skystųjų specialiųjų trąšų su organiniais priedais tyrimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2009~D_20090608_124018-56748.

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2007 metais ūkininkų E. Guževičiaus (Alytaus r.) ir V. Svoto (Vilkaviškio r.) ūkiuose atlikti gamybiniai lauko bandymai. Vilaviškio rajono dirvožemiai yra vidutiniškai humusingi ir humusingi, turintys didelį magnio ir mažą mineralinio azoto kiekį. Judriojo fosforo ir kalio čia esti vidutiniškai. Šie dirvožemiai priskiriami prie išplautžemių. Alytaus rajone vyrauja lengvo priemolio karbonatingi išplautžemiai ir karbonatingi giliau glėjiški rudžemiai, kuriuose gausu magnio, kiek mažiau kalio, vidutiniškai – humuso ir mineralinio azoto. Tyrimams pasirinkti skirtingų rajonų ūkiai su skirtingomis d
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Rezac, Darrel James. "Dietary cation anion difference and acidified coproducts: effects on peripartum dairy cows." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/4642.

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Master of Science<br>Department of Animal Sciences and Industry<br>Barry J. Bradford<br>The transition from gestation to lactation requires numerous physiological and metabolic adaptations in order for the body to maintain relative homeostasis. For the modern dairy cow, the difficulty to meet these challenges is increased many-fold due to the large demand for energy and metabolites placed on the body by the high producing mammary gland. Milk fever or periparturient hypocalcemia can be defined as a failure of the calcium homeostatic mechanisms to maintain serum calcium around the time of calvin
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Kotrlová, Janka. "Etiketovacie lepidlá so zvýšenou odolnosťou voči vlhkosti." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2013. http://www.nusl.cz/ntk/nusl-216950.

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The main topic of the thesis was to examine the hydrophobicity of labeling adhesives in the state before drying, it means their resistance against condensated moisture. The problem was solved by measuremensts of contact angle between the drop of water and glue. Measurements of dynamic viscosity and wet tack were also performed for the sake of complex characterization of the glue properties. Comparison of properties among single-component adhesives based on the acrylic copolymers alkalised with various agents was made. The impact of starches and industrial additives on glues was determined by t
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Diaz, Candido Jr. "Moth Catching Masters: Analysis Of The Structrual And Mechanical Properties Of The Silk Spun By The Derived Orb-Web Weaver Cyrtarachne akirai." University of Akron / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=akron1524054250656993.

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Loza, Pablo L. "The use of wet corn gluten feed and wet distillers grains plus solubles on adaptation and finishing cattle diets, their effects on ruminal pH, rate of passage and digestion, and total tract disappearance determinations." 2008. http://proquest.umi.com/pqdweb?did=1650505381&sid=11&Fmt=2&clientId=14215&RQT=309&VName=PQD.

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Thesis (Ph.D.)--University of Nebraska-Lincoln, 2008.<br>Title from title screen (site viewed Apr. 9, 2009). PDF text: 136 p. : ill. ; 3 Mb. UMI publication number: AAT 3338829. Includes bibliographical references. Also available in microfilm and microfiche formats.
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Books on the topic "Wet gluten"

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Solomovici, Teșu. Cartea cu anecdote circumcise: Antologia glumei evreiești. 2nd ed. Editura Teșu, 2005.

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Hu li shi de wu mian fen di tang hong bei chu fang: 40 kuan wu jing zhi tang, wu fu zhi, mei wei bu fa pang de mian bao tian dian shi pu. Cai shi wen hua shi ye gu fen you xian gong si, 2018.

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Glut: Mastering information through the ages. Joseph Henry Press, 2007.

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Glut: Mastering Information Through the Ages. Joseph Henry Press, 2007.

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Lijuan, Fan, ed. Feng jiao de jing qi liao xiao: 74 wei ming yi yi zhi tui jian = Bee glue surprised curative effect. Yang pei wen hua guan, 2011.

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The 2006-2011 World Outlook for Wet Process Gluten Excluding Wet Process Corn Gluten. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 World Outlook for Wet Process Gluten Excluding Wet Process Corn Gluten. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 World Outlook for Wet Process Corn Gluten Feed. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Wet Process Corn Gluten Meal. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 World Outlook for Wet Process Gluten Meal and Other Byproducts. ICON Group International, Inc., 2006.

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Book chapters on the topic "Wet gluten"

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Carenini, Alessio, Dario Cerizza, Emanuele Della Valle, et al. "A Solution to the Logistics Management Scenario with the Glue2 Web Service Discovery Engine." In Semantic Web Services. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28735-0_17.

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Stock, Reinhard. "Relativistic Nucleus-Nucleus Collisions and the QCD Matter Phase Diagram." In Particle Physics Reference Library. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38207-0_7.

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AbstractThis review will be concerned with our knowledge of extended matter under the governance of strong interaction, in short: QCD matter. Strictly speaking, the hadrons are representing the first layer of extended QCD architecture. In fact we encounter the characteristic phenomena of confinement as distances grow to the scale of 1 fm (i.e. hadron size): loss of the chiral symmetry property of the elementary QCD Lagrangian via non-perturbative generation of “massive” quark and gluon condensates, that replace the bare QCD vacuum. However, given such first experiences of transition from short range perturbative QCD phenomena (jet physics etc.), toward extended, non perturbative QCD hadron structure, we shall proceed here to systems with dimensions far exceeding the force range: matter in the interior of heavy nuclei, or in neutron stars, and primordial matter in the cosmological era from electro-weak decoupling (10−12 s) to hadron formation (0.5 ⋅ 10−5 s). This primordial matter, prior to hadronization, should be deconfined in its QCD sector, forming a plasma (i.e. color conducting) state of quarks and gluons: the Quark Gluon Plasma (QGP).
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Bueno, Ariane Moraes, and Simone Diniz Junqueira Barbosa. "Using an Interaction-as-Conversation Diagram as a Glue Language for HCI Design Patterns on the Web." In Task Models and Diagrams for Users Interface Design. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-70816-2_10.

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Technical, AACC. "Wet Gluten, Dry Gluten, Water-Binding Capacity, and Gluten Index." In AACC International Approved Methods. AACC International, 2009. http://dx.doi.org/10.1094/aaccintmethod-38-12.02.

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KENT, N. L., and A. D. EVERS. "Wet Milling: Starch and Gluten." In Kent's Technology of Cereals. Elsevier, 1994. http://dx.doi.org/10.1533/9781855736603.259.

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Saeid, Abu, and Maruf Ahmed. "A Review on Effects of Pseudo Cereals Flour on Quality Properties of Biscuit, Cookies and Cake." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.94972.

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Gluten free products are currently highly demandable by those with different gluten intolerances. Pseudo cereals are a category of non-grass seeds used to manufacture various gluten free products, including bread, biscuits, cakes, and cookies. Pseudo cereal seeds contain high-quality proteins, rich quantities and unique characteristics of starch, vast amounts of micronutrients such as minerals, vitamins along with diverse bioactive compounds. This chapter is focused on other resentful research work on the characteristics of pseudo cereals seeds and pseudo cereals flour. It also reveals different effects of pseudo cereal flour on physical-chemicals properties of biscuit, cake, and cookie. We think that this study will have a significant influence on product developers and customers on the use of pseudo cereal seeds and pseudo cereals flour.
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Shirmohammadi, Maryam, and William Leggate. "Review of Existing Methods for Evaluating Adhesive Bonds in Timber Products." In Engineered Wood Products for Construction [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99237.

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Gluing is an integral part of the majority of production processes in the timber industry. The effectiveness of adhesive application, glue bond development and glue penetration into the wood structure is becoming more and more important as more structural glued timber products are used in construction and other applications. The continued increase in utilisation of mass timber products (MTPs) such as CLT, glulam and LVL in tall timber buildings requires an accurate and in-depth understanding of adhesive roles and their performance effectiveness during the life span of any of those products in relation to the type of loading applied, environmental effects (e.g. RH and temperature) and in-service condition of elements (e.g. exposure to major wet events and degradation from decay). This review aims to provide a comprehensive summary of existing imaging and other visualisation methods used to assess the glue line properties and examine the performance of glue lines in relation to factors such as species, product type and environmental conditions during manufacture and in-service life.
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Gu, Yeun-Hwa. "New Screening for the Development of Radioprotectors: Radioprotection and Anti-Cancer Effect of β-Glucan (Enterococcus faecalis)." In Translational Research in Cancer [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95016.

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In this study, β-glucan was orally administered and irradiated with whole body 2 Gy. It was then confirmed that the mortality of mice and tumor growth of mice with tumors were significantly reduced. Since the number of leukocytes and lymphocytes increased with a single dose of β-glucan, the crystal was encountered where the radioprotective effect of β-glucan was probably increased by the hematopoietic action of irradiated mice. In previous studies, β-(1–3)-D-glucan extract has a radioprotective effect and an antitumor effect, and regarding the mechanism of action, the immune activity and antioxidant were elucidated. In this study, we investigated the antitumor effects of β-glucan on radiation, protection of immune disorders, and antioxidant effects. After intraperitoneal inoculation of about 2 x 106 sarcoma 180, ICR mice were administered 200 mg/kg β-glucan every other day every two weeks. We irradiated 2 Gy radiation 3 times and counted the number of white blood cells and lymphocytes. In addition, body weight and tumor size were measured 2 weeks after cancer cells were seeded. Antioxidant activity was measured using the AAPH (2,2-azobis (2-amidinopropane) dihydrochloride) method. There was a clear decrease in tumor size in the radiation and glucan groups compared to the group receiving only cancer cells that increased tumor size over time. Almost all mice inoculated with only cancer cells died two weeks after radiation, but two-thirds of radiation and the glucan group were alive. Regardless of radiation exposure, the number of leukocytes and lymphocytes increased when β-glucan was administered. Antioxidant activity has been demonstrated in both groups of glucans. These results may indicate that administration of β-glucan increases immune activity, prevents side effects during cancer radiotherapy, and provides a supplemental tool for the treatment of cancer.
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Shan, Tony C., and Winnie W. Hua. "Java Web Application Frameworks." In Encyclopedia of Internet Technologies and Applications. IGI Global, 2008. http://dx.doi.org/10.4018/978-1-59140-993-9.ch039.

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In the information systems environment, a framework is a well-defined structural and behavioral model in which applications can be organized and developed. A framework may consist of a variety of artifacts to help design, develop and glue together various components of an application, such as common services, interfaces, reusable modules, code utilities, scripting capability, technology stack, runtime environment, integration, security, platform, process, persistence, storage, communications, and other packages/libraries.
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Chen, Shiu-Nan, Yu-Sheng Wu, Sherwin Chen, Ya-Chin Chang, and Chung-Lun Lu. "Novel Application of Immunomodulatory Mushroom Polysaccharide (β-Glucan) and Triterpenes for Diabetic Wound Care." In The Eye and Foot in Diabetes. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.93122.

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β-Glucan and triterpenes are two important derivative compounds from traditional medicinal mushroom, such as Ganoderma lucidum and Antrodia cinnamomea. β-glucan and triterpenes are considered to have immunoregulatory properties in disease treatment for long years. The immunoregulatory effects are usually activated through some transcription of pro-inflammatory genes and possess immunomodulatory activity. Difficulty in healing wound now is a common condition that occurred in diabetic patients, and the physiological hyperglycemic status of diabetic patients resulting in the wounds continue to produce an inflammatory response. Thus, we hope to use β-glucan and triterpenes for difficult wound healing that possess immunomodulatory activity on the wound micro-environment and stimulate the positive effects on healing. In this chapter, these two important derivative compounds from traditional medicinal mushroom were examined by diabetic mammal’s wound healing models. In these models, the skin wounds’ microenvironment is expected close to diabetic foot, suffering in hyperglycemic and inflammatory status. The results are clearly presented, with the immunomodulatory effects from mushroom β-glucan and triterpenes that involved in modulating the cell-mediated immune system to cause cellular proliferation and further to introduce healing performance of the chronic inflammation wounds.
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Conference papers on the topic "Wet gluten"

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Liu Hexiao, Sun Laijun, Liu Mingliang, et al. "Determination of wet gluten in wheat based on wavelet de-noising and PLS." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943947.

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Dandan Ye, Laijun Sun, Borui Zou, Wenyi Tan, Dan Zhang, and Wenkai Che. "Extraction of characteristic spectral bands of wet gluten in wheat based on NIR." In 2016 2nd International Conference on Cloud Computing and Internet of Things (CCIOT). IEEE, 2016. http://dx.doi.org/10.1109/cciot.2016.7868313.

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Jiang, Xunpeng, Xingfan Zhou, Chengxu Lu, et al. "Variable selection based near infrared spectroscopy quantitative and qualitative analysis on wheat wet gluten." In Optical Spectroscopy and Imaging, edited by Tsutomu Shimura, Mengxia Xie, Bing Zhao, et al. SPIE, 2017. http://dx.doi.org/10.1117/12.2281441.

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Changwei Tan, Junchan Wang, Wenshan Guo, Jihua Wang, and Wenjiang Huang. "Predicting wet gluten content of winter wheat through remote sensing method based on HJ-1A/1B images." In 2011 International Conference on Multimedia Technology (ICMT). IEEE, 2011. http://dx.doi.org/10.1109/icmt.2011.6002239.

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Meckler, Milton, and Son H. Ho. "Integrate CHP to Improve Overall Corn Ethanol Economics." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-66295.

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This paper presents a practical solution to improve the current overall corn ethanol economics. It is our intent in this paper also to focus our attention on extraction of corn ethanol and distillers dry grains with solubles (DDGS) employing the dry milling process since it appears to offer the greatest opportunity for substantial improvement. Alternate corn ethanol wet mill processing for the extraction of gluten protein meal for livestock food is also briefly described. A hybrid integrated steam jet refrigeration/freeze concentration system (ISJR/FCS) is proposed for the extraction of corn e
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McRorie, Donald K., Trevor Havard, and Charles H. Phoebe, Jr. "Structural characteristics of a soluble B-glucan with changes in temperature." In BiOS '97, Part of Photonics West, edited by Gerald E. Cohn and Steven A. Soper. SPIE, 1997. http://dx.doi.org/10.1117/12.274350.

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Carenini, Alessio, Dario Cerizza, Marco Comerio, et al. "GLUE2: A Web Service Discovery Engine with Non-Functional Properties." In 2008 IEEE Sixth European Conference on Web Services (ECOWS). IEEE, 2008. http://dx.doi.org/10.1109/ecows.2008.12.

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8

Lopez, Pedro Garcia, Marc Sanchez Artigas, and Jordi Pujol Ahullo. "The p2pWeb Model: A Glue for the Web." In 2007 IEEE 16th International Workshop on Enabling Technologies: Infrastructure for Collaborative Enterprises. IEEE, 2007. http://dx.doi.org/10.1109/wetice.2007.4407143.

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9

Madyira, Daniel M., Takalani Mabirimisa, and Tien-Chien Jen. "Mechanical Performance of Paper Pulp and Wood Glue Composite." In ASME 2017 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/imece2017-71880.

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Abstract:
Due to depleting natural resources, it is necessary to develop eco-composite materials that are fabricated from sustainable and inexpensive materials such as recycled paper or cellulose-based materials. Such materials are required to meet the mechanical performance at par with traditional materials. The main aim of this study was to investigate the mechanical performance of a composite material fabricated from paper pulp and polyvinyl acetate (wood glue). It is expected that a high strength composite material may be achieved by varying the amount of paper-pulp fiber fraction from 7.5%, 10%, 20
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Subramanian, S., P. Schani, E. Widener, P. Liston, J. Moss, and V. Soorholtz. "A Selected Area Planar TEM (SAPTEM) Sample Preparation Procedure for Failure Analysis of Integrated Circuits." In ISTFA 1998. ASM International, 1998. http://dx.doi.org/10.31399/asm.cp.istfa1998p0131.

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Abstract A selected area planar TEM (SAPTEM) sample preparation technique for failure analysis of integrated circuits using a transmission electron microscope has been developed. The technique employs a combination of mechanical grinding, selective wet/dry chemical etching (if required) and a two step focused ion beam IIFIB) milling. The mechanical grinding steps include: (a) a backside grind to achieve a die thickness less than 30 µm, (b) the support half ring glue, and (c) a cross-section grind from one side to reach less than 35 pm to the failing site. A selective wet or dry chemical etch i
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Reports on the topic "Wet gluten"

1

Seybold, Andrew. Mobile Web and Video Clog the Internet; Tablet Glut. Patricia Seybold Group, 2011. http://dx.doi.org/10.1571/psgp01-09-11cc.

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