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Journal articles on the topic 'Wheat Amylases. Soils'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 January 2023

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1

Domingues, Claudia M., and Rosane M. Peralta. "Production of amylase by soil fungi and partial biochemical characterization of amylase of a selected strain (Aspergillus fumigatus Fresenius)." Canadian Journal of Microbiology 39, no. 7 (1993): 681–85. http://dx.doi.org/10.1139/m93-098.

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Filamentous fungi from soil were screened for their ability to produce amylases in semisolid and liquid media with wheat bran. A selected strain identified as Aspergillus fumigatus Fresenius showed high enzymatic activity for α-amylase and glucoamylase. The maximal yield of these amylases was obtained when lignocellulosic materials were the carbon sources. The optimal pH and temperature were 6.0 and 50 °C, respectively, for both enzymes. α-Amylase activity was more thermostable than glucoamylase activity.Key words: amylolitic fungi, α-amylase, glucoamylase, Aspergillus fumigatus.
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2

Muchová, Z. "Changes in technological quality of food wheat in a four crop rotation." Plant, Soil and Environment 49, No. 4 (2011): 146–50. http://dx.doi.org/10.17221/4105-pse.

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The evaluation of technological characteristics of food wheat (Triticum aestivum L.), grown in a four crop rotation (corn, barley, pea, wheat) since 1994, is presented. Samples of grain, whole grain meals, and flours of the varieties Vlada and Samanta were analyzed. The samples originated from field trials at a research base nearNitra. All important methods of the assessment of the raw material technological quality (intended use for milling and baking) were applied. A total of 22 characteristics were evaluated (15 of them are shown in Table 1). The highest
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3

Kołodziejczyk, M., B. Kulig, A. Oleksy, and A. Szmigiel. "The effectiveness of N-fertilization and microbial preparation on spring wheat  ." Plant, Soil and Environment 59, No. 8 (2013): 335–41. http://dx.doi.org/10.17221/659/2012-pse.

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The efficiency of the application of microbial preparations enhancing soil properties as well as the diversified fertilization of spring wheat nitrogen was evaluated in the field experiment. Factors of the experiment referred to the levels of nitrogen fertilization: 0, 40, 80, 120 and 160 kg/ha as well as the application of microbial preparations, namely, Proplantan (disaccharide, and polysaccharide, lactic acid, carotene, riboflavin, thiamine, amylase, sea salt, minerals), Effective microorganisms (milk bacteria, photosynthetic bacteria, yeast, actinomycetes, moulds) and UG<sub>max</
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4

Jaggi, Vandana, Samiksha Joshi, Hemant Dasila, Navneet Pareek, and Manvika Sahgal. "FUNCTIONAL AND MOLECULAR CHARACTERIZATION OF WHEAT RHIZOSPHERE BACTERIA AND THEIR ANTAGONISTIC ACTIVITY AGAINST WHEAT FOLIAR BLIGHT PATHOGENS." Journal of Experimental Biology and Agricultural Sciences 8, no. 5 (2020): 605–20. http://dx.doi.org/10.18006/2020.8(5).605.620.

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The current study aimed to explore the wheat rhizospheric bacterial community for in vitro plant growth-promoting (PGP) traits and antagonistic activity against foliar blight disease of wheat caused by Alternaria triticina and Bipolaris sorokiniana. The soil samples from the wheat fields across four Indian states namely Uttarakhand (2 sites), Uttar Pradesh, Madhya Pradesh, and Maharashtra were analyzed for their physicochemical properties, enzymatic activities, and bacterial population density (CFU g-1). Amongst the tested soil samples, field soil from Uttar Pradesh has the highest bacterial p
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5

Geetha, K. N., K. Jeyaprakash, and Y. P. Nagaraja. "Isolation, screening of Aspergillus flavus and its production parameters for á- amylase under solid state fermentation." Journal of Applied and Natural Science 3, no. 2 (2011): 268–73. http://dx.doi.org/10.31018/jans.v3i2.194.

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The amylase producing fungi were isolated from spoiled fruits, vegetables and soil, in and around Bangalore, Karnataka, India. The isolates were identified and five fungal species were screened. The best amylase producer among them, Aspergillus sp was selected for enzyme production by both sub merged fermentation using mineral salt medium (MSM) and solid state fermentations using wheat bran as a solid substrate. The various parameters influencing solid state fermentation were optimized. The most important factors are such as pH, incubation temperature, incubation period, carbon sources, nitrog
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6

Meleshkina, E. P., S. N. Kolomiets, N. S. Zhiltsova, and O. I. Bundina. "Modern assessment of bakery properties of Russian wheat." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 1 (2021): 155–62. http://dx.doi.org/10.20914/2310-1202-2021-1-155-162.

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The paper presents an analysis of the quality of soft wheat grown in different soil and climatic conditions of the Russian Federation and having a wide range of quality indicators (the amount of gluten - from 15.3 to 29.4%, the quality of gluten - from 29 to 84 units. IIR, falling number - from 134 to 475 sec). Revealed significant differences in the quality of modern Russian wheat from the wheat of the late XX century. The interrelationships of indicators of quality of grain, flour obtained from it, rheological properties of dough with indicators of quality of bread on a modern instrument bas
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7

Rothen, Carolina, Victoria Miranda, Sebastián Fracchia, Alicia Godeas, and Alejandra Rodríguez. "Xylariales): Physiological characterization and structural features of its association with wheat." Boletín de la Sociedad Argentina de Botánica 53, no. 2 (2018): 169–82. http://dx.doi.org/10.31055/1851.2372.v53.n2.20574.

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: Plant roots can be colonized by asymptomatic fungal strains belonging to several taxa, among them, the group defined as Dark Septate Endophytes (DSE). Microdochium bolleyi commonly colonizes wheat roots and other crops. It is considered a weak pathogen or even a non-pathogenic fungal species, which has also been considered as a potential biocontrol agent against aggressive soil-borne pathogens in cereal crops. We isolated a strain of M. bolleyi from wheat roots sampled in a crop field in Argentina, and characterized its abilities to grow in different carbon and nitrogen sources, to produce i
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8

NOVIKOV, N. N., A. A. ZHARIKHINA, and N. E. SOLOVYEVA. "GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.

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Field experiments with soft wheat and malting barley, conducted on sod-podzolic medium loamy soil showed that under the influence of increasing rates of nitrogen nutrition in the leaf juice in the first stem node phase, the concentration of amino acids decreases. This fact is confirmed by high correlation coefficients. There is also a close correlation between the concentration of amino acids in the leaf juice, plant productivity and grain quality indicators. Wheat showed a close negative correlation of the concentration of amino acids in the leaf juice with the weight of 1000 grains, the tota
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9

Xu, Wen, Qian Yang, Xia Xie, et al. "Genomic and Phenotypic Insights into the Potential of Bacillus subtilis YB-15 Isolated from Rhizosphere to Biocontrol against Crown Rot and Promote Growth of Wheat." Biology 11, no. 5 (2022): 778. http://dx.doi.org/10.3390/biology11050778.

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Fusarium crown rot caused by Fusarium pseudograminearum is one of the most devastating diseases of wheat worldwide causing major yield and economic losses. In this study, strain YB-15 was isolated from soil of wheat rhizosphere and classified as Bacillus subtilis by average nucleotide identity analysis. It significantly reduced Fusarium crown rot with a control efficacy of 81.50% and significantly improved the growth of wheat seedlings by increasing root and shoot fresh weight by 11.4% and 4.2%, respectively. Reduced Fusarium crown rot may have been due to direct antagonism by the production o
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10

ANDOH, Hidetoshi, and Tohru KOBATA. "Effect of Seed Hardening on the Seedling Emergence and .ALPHA.-amylase Activity in the Grains of Wheat and Rice Sown in Dry Soil." Japanese journal of crop science 71, no. 2 (2002): 220–25. http://dx.doi.org/10.1626/jcs.71.220.

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11

Ursan, Mihaela, Oana Alina Boiu-Sicuia, Cătălina Voaides, Vasilica Stan, Corina Bubueanu, and Călina Petruţa Cornea. "The Potential of New Streptomyces Isolates as Biocontrol Agents Against Fusarium Spp." “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, no. 1 (2018): 594–600. http://dx.doi.org/10.2478/alife-2018-0093.

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Abstract The excessive use of synthetic pesticides for plant pathogens control could cause possible harmful side-effects to humans and animals, environmental pollution, residual toxicity, affects soil characteristics or induce the development of fungal resistance. Alternative ways for fungal contamination control involve natural products, based on microorganisms, many of them being already available for use. The selection and characterization of new biological agents useful for plant pathogens control are permanent goals for plant protection researches. In the last decade, several studies reve
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12

Mudarisov, F. A., M. K. Sadygova, E. Sh Minacheva та A. A. Galiullin. "ВЛИЯНИЕ РАННЕВЕСЕННЕЙ ПОДКОРМКИ СЕРОСОДЕРЖАЩИМИ МИНЕРАЛЬНЫМИ УДОБРЕНИЯМИ НА КАЧЕСТВО МУКИ ИЗ ЗЕРНА ОЗИМОЙ ПШЕНИЦЫ". Niva Povolzh`ia, № 4(53) (22 листопада 2019): 64–72. http://dx.doi.org/10.36461/np.2019.52.3.010.

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В работе исследована пшеничная мука, полученная из зерна озимой мягкой пшеницы сорта Саратовская 17, выращенная в условиях чернозема выщелоченного, среднемощного, малогумусного, среднесуглинистого Среднего Поволжья Российской Федерации (Ульяновская область), в 2017-2018 гг. По мнению ведущих специалистов в области питания растений, наличие в культурных растениях достаточного количества серы это основной фактор получения качественного белкового соединения. Изучалось влияние ранневесенней подкормки аммиачной селитрой с добавлением сульфата аммония в количестве 5 и 10. Содержание сырой клейковины
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13

Xing, Juan, Stephen Symons, David Hatcher, and Muhammad Shahin. "Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels." Biosystems Engineering 108, no. 4 (2011): 303–10. http://dx.doi.org/10.1016/j.biosystemseng.2011.01.002.

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14

Hauvermale, Amber L., Rehana S. Parveen, Tracy J. Harris, et al. "Streamlined alpha‐amylase assays for wheat preharvest sprouting and late maturity alpha‐amylase detection." Agrosystems, Geosciences & Environment 6, no. 1 (2023). http://dx.doi.org/10.1002/agg2.20327.

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15

Gupta, Samta, Sarda Devi Thokchom, and Rupam Kapoor. "Arbuscular Mycorrhiza Improves Photosynthesis and Restores Alteration in Sugar Metabolism in Triticum aestivum L. Grown in Arsenic Contaminated Soil." Frontiers in Plant Science 12 (March 11, 2021). http://dx.doi.org/10.3389/fpls.2021.640379.

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Contamination of agricultural soil by arsenic (As) is a serious menace to environmental safety and global food security. Symbiotic plant–microbe interaction, such as arbuscular mycorrhiza (AM), is a promising approach to minimize hazards of As contamination in agricultural soil. Even though the potential of AM fungi (AMF) in redeeming As tolerance and improving growth is well recognized, the detailed metabolic and physiological mechanisms behind such beneficial effects are far from being completely unraveled. The present study investigated the ability of an AM fungus, Rhizophagus intraradices,
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16

Simonova, E. N., M. M. Ayrapetyan, A. A. Eroshenko, and N. S. Vertiy. "The Impact of UV Irradiation of Winter Wheat Seeds on Enzymatic Activity in the Germination Period." Indian Journal Of Agricultural Research, of (November 26, 2019). http://dx.doi.org/10.18805/ijare.a-467.

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There have been conducted comprehensive studies of the effect of UV irradiation on enzymatic activity in the germination period of winter wheat seeds under different irradiation regimes. They have identified the maximum increase in amylase activity on the fourth day from the beginning of seed germination in variants with three and five minute UV irradiation and this indicator’s value exceeded that of the control variant on 58.6 % and 64.1%, respectively. Catalase activity was of its maximum value by the fourth day from the beginning of seed germination in variants with three and five minute UV
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17

Shang, Zhenda, Suozhu Liu, Yanzhen Duan, et al. "Complete genome sequencing and investigation on the fiber-degrading potential of Bacillus amyloliquefaciens strain TL106 from the tibetan pig." BMC Microbiology 22, no. 1 (2022). http://dx.doi.org/10.1186/s12866-022-02599-7.

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Abstract Background Cellulolytic microorganisms are considered a key player in the degradation of feed fiber. These microorganisms can be isolated from various resources, such as animal gut, plant surfaces, soil and oceans. A new strain of Bacillus amyloliquefaciens, TL106, was isolated from faeces of a healthy Tibetan pigs. This strain can produce cellulase and shows strong antimicrobial activity in mice. Thus, in this study, to better understand the strain of B. amyloliquefaciens TL106 on degradation of cellulose, the genome of the strain TL106 was completely sequenced and analyzed. In addit
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18

Imran, Mohd, Hussein H. Abulreesh, Mohammad K. Monjed, Khaled Elbanna, Samreen, and Iqbal Ahmad. "Multifarious functional traits of free-living rhizospheric fungi, with special reference to Aspergillus spp. isolated from North Indian soil, and their inoculation effect on plant growth." Annals of Microbiology 71, no. 1 (2021). http://dx.doi.org/10.1186/s13213-021-01643-7.

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Abstract Purpose Rhizospheric soil fungi are critical for plant and soil health. However, their multiple functional traits and impact on plant growth have not been systematically explored. Methods During this study, biochemical traits of 73 indigenous soil fungal isolates and 15 unidentified isolates related to plant growth promotion and production of extracellular enzymes were studied. Results Forty four (65.67%) of the total isolates produced indole acetic acid (IAA) followed by siderophore (52.23%), phosphate solubilization (37.31%), and antibiotic (11.93%). 91.04% of the studied isolates p
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