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Dissertations / Theses on the topic 'Wheat cultivation'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Hassan, Khalida Abdul-Karim. "The effect of soil conditions on nutrient availability, nutrient uptake and productivity of spring wheat." Thesis, University of Manchester, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329590.

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2

Malalgoda, Marie Maneka Rajini. "Pre-Harvest Glyphosate Use During Wheat Cultivation: Effects on Wheat Chemistry and Human Gut Microbiota." Diss., North Dakota State University, 2018. https://hdl.handle.net/10365/31707.

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Glyphosate is the most widely used herbicide in the world which is sometimes utilized as a pre-harvest desiccant during wheat cultivation. It inhibits the 5-enolpyruvylshikimate-3-phosphate synthase enzyme in the shikimic acid pathway in plants. Although this pathway is not found in humans, it is present in human gut microbiota. In this context, the goal of this study was to examine the effect of pre-harvest glyphosate application on wheat quality, biochemical characteristics and human gut microbiota. The results of this study indicated that the effects of glyphosate on wheat quality is more p

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3

Islam-Faridi, M. Nurul. "Genetical studies of grain protein and developmental charcters in wheat." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235917.

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4

Rial, Lovera K. E. "Evaluation of cultivation, legume undersowing and nitrogen interventions on wheat development." Thesis, Coventry University, 2015. http://curve.coventry.ac.uk/open/items/164277f7-8c38-47e4-aaf8-9959494dc390/1.

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Agriculture is facing increasing pressures to produce food that meets specific market and/or nutrition requirements, while using inputs in such a way that can ensure economic and environmental goals more efficiently. Two field experiments were conducted in 2013 and 2014 at the Royal Agricultural University’s Harnhill’ Manor Farm, Cirencester, UK to evaluate the influence of selected cultivation techniques, N fertilisation and undersowing legumes on spring wheat growth and development. To explore, in particular, the yield components contributing to grain yield and quality, as well as weed press

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5

Vijaya, Bhaskar A. V. "Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production." Thesis, Coventry University, 2014. http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1.

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Field trials were conducted in 2010/11, 2012 and 2013 at the Royal Agricultural University’s Soil Association certified organic Harnhill Manor Farm, Gloucestershire, UK (NGR SP 075 006), to investigate suitable cultivation techniques and legume cover crops for winter and spring wheat production. Cultivation treatments included conventional tillage (CT), low residue non-inversion tillage (LRNiT) and high residue non-inversion tillage (HRNiT) as main plots while undersowing white clover (WC), black medic (BM) or no undersowing (Nus) as subplots. Wheat establishment, growth, grain yield and weeds

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6

CARUCCI, FEDERICA. "Agronomic strategies for Sustainable Management of Durum Wheat Cultivation in Mediterranean Area." Doctoral thesis, Università di Foggia, 2021. https://hdl.handle.net/11369/425190.

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L’azoto è un elemento nutritivo fondamentale per la produzione di cereali, tu5avia ha un signi!cativo impa5o ambientale. Nel presente elaborato vengono valutate diverse pratiche agronomiche al !ne di incrementare la sostenibilità della coltivazione del frumento duro, e migliorare la sua produ5ività e qualità. Gli studi sono stati tu5i condo5i nell’area del Mediterraneo, de!nita come una delle regioni maggiormente colpita dai cambiamenti climatici in corso. In quest’area, quindi, la gestione sostenibile dell’azoto diventa ancora più importante. L'obie5ivo generale è stato perseguito valut

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7

Ahmed, Sanussi Yonees. "Novel sources of phosphours [i.e. phosphorous] for wheat cultivation in the South of Libya." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427285.

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8

Zilkens, Matthias. "Towards sustainability of wheat and maize cultivation in Beijing region : economic performance and environmental impacts /." Aachen : Shaker, 2004. http://www.gbv.de/dms/zbw/500401152.pdf.

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9

Dal, Cortivo Cristian. "Improving root growth in cereals for sustainable cultivation." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3422686.

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The topic of my PhD research addresses the study on the effects that some new sustainable crop management practices have on enhancing root growth in two globally important cereal crops, wheat and maize. The structure of the thesis consists of five chapters, corresponding to as many manuscripts already published (2 of 5) or on the way to be published in international scientific journals. In detail, in the first and second chapter were studied the application effects of plant growth promoting microorganisms (PGPMs) on common wheat. The aspects taken under study after their inoculation were: th

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10

Zilkens, Matthias [Verfasser]. "Towards Sustainability of Wheat and Maize Cultivation in Beijing Region : Economic Performance and Environmental Impacts / Matthias Zilkens." Aachen : Shaker, 2004. http://d-nb.info/1170539858/34.

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11

Pitta, Christiano Santos Rocha. "Produção animal e de grãos de trigo duplo propósito com diferentes períodos de pastejo." Universidade Tecnológica Federal do Paraná, 2009. http://repositorio.utfpr.edu.br/jspui/handle/1/226.

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Produzir trigo de duplo propósito possibilita ao agricultor dar ênfase às alternativas mais rentáveis em função da variação dos preços pagos pelos produtos, entretanto, a época de diferimento e os efeitos do pastejo sobre a produção ainda precisam ser elucidados. Diante disso, o objetivo do presente trabalho, conduzido na área do Instituto Agronômico do Paraná (IAPAR) na estação experimental de Pato Branco- PR, foi avaliar a influência de diferentes períodos de pastejo (0, 21, 42, 63, 84 e 105 dias) sobre a produção de grãos de trigo da cultivar BRS Tarumã e a produção animal de bovinos da

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12

Dupeux, Yann Alain. "The effect of cultivation and intercropping on the incidence of ear rot of corn and head blight of wheat." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23269.

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Three cultivators, Rabewerk, Kongskilde and Hiniker, and three intercrops, soybean, lupin and red clover + rye grass were investigated for their impact on the incidence of ear rot of corn, a common disease of maize in eastern Canada. Wheat was seeded in the corn rows to serve as an additional indicator of cultivation and intercropping effects on the pathogen. An artificial inoculum of F. graminearum that produced perithecia and ascospores was used to mimic natural inoculum.<br>In 1993 and 1994, the infection in the corn was not very severe and there were no differences between the treatments a

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13

Щерба, А. Ю. "Агроекономічний аналіз рослинницької галузі ПСП «Колос» с. Рибинськ та заходи поліпшення вирощування озимої пшениці". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/20099.

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Щерба, А. Ю. Агроекономічний аналіз рослинницької галузі ПСП «Колос» с. Рибинськ та заходи поліпшення вирощування озимої пшениці : дипломна робота : 201 Агрономія / А. Ю. Щерба ; керівник роботи Локоть О. Ю.; Національний університет «Чернігівська політехніка», кафедра аграрних технологій та лісового господарства. – Чернігів, 2020. – 62 с.<br>Основна мета: оцінити стан рослинницької галузі господарства та детальне дослідження озимої пшениці. Предметом дослідження в дипломній роботі є технологія вирощування озимої пшениці, а також запропоновані заходи поліпшення. У дипломній роботі описуєть

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14

Gonçalves, Valdinei Araújo. "Características físicas e microbiológicas do solo em sistemas de plantio e sucessões de culturas." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/4634.

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Made available in DSpace on 2015-03-26T13:40:03Z (GMT). No. of bitstreams: 1 texto completo.pdf: 692678 bytes, checksum: 939de1debaff9a91563d20289e2b58f8 (MD5) Previous issue date: 2014-02-27<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The physical and microbiological soil properties have been widely used in monitoring its quality. This is of great importance in determining the impactful as soil management can be., which are very important for determining how impactful a soil management may be, have been widely used for monitoring soil quality. Thus, the objective of th

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15

Waibel, Alison Kathleen. "Living What the Heart Knows: Learners' Perspectives on Compassion Cultivation Training." Diss., The University of Arizona, 2015. http://hdl.handle.net/10150/579084.

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Defined as an awareness of suffering coupled with a willingness to do something to relieve suffering, compassion has recently received an incredible amount of attention in popular culture, social media, and academic and scientific research (Jinpa, 2015). Qualitative research is needed to investigate the experiences of adults learning to cultivate compassion. The present study adds to the body of research on compassion by investigating compassion cultivation with first person accounts, and by providing examples of somatic learning, or learning through the body. In this qualitative study, I inve

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16

Naderbagi, Aila. "Cultivating Seeds to Bread: An Historical and Ethnographic Study of the Alternative Grain Chain in Australia." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/28952.

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It has long been recognised that the industrialisation of agriculture and food processing from the nineteenth century radically changed societies. Today, the negative impacts of the global industrial food system – defined as resource intensive farming and standardised food processing aimed at productivity maximisation – have given rise to what is broadly called the alternative food movement. This is made up of diverse production practices, food organisations, and networks. It also includes groups of farmers, millers and bakers in Australia supplying the artisanal food and beverage market. This

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17

Mills, Lauri. "The experience of university students in cultivating mindfulness : what helps and hinders." Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/59250.

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This study explored the experience of university students in cultivating mindfulness. University students face many unique academic, financial, social, and personal stressors in the pursuit of their educational goals. The literature suggests that the nature of mental health is changing for today’s students, with increasing prevalence, chronicity, complexity, and severity of psychological issues. University counselling centres serve a growing number of students with severe psychological problems, many presenting in crisis and requiring immediate response. This consistent rise in clients seen by

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18

Kassa, Ida B. "You Are What You (Can) Eat: Cultivating Resistance through Food, Justice, and Gardens on the South Side of Chicago." Scholarship @ Claremont, 2016. http://scholarship.claremont.edu/pomona_theses/141.

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Though food is widely recognized as a basic necessity for humanity, disparate access to it highlights whose bodies, environments, health, nutrition, and utter existence has mattered most in American society—and whose has mattered the least. Through interviews with residents of the South Side of Chicago about the alternative food pathway they’ve forged for themselves, we learn that food becomes much more than just sustenance. Interviewees describe our present day food system as undeniably rooted in a history of enslavement and exploitation of Black and Brown bodies; they regard food justice wor

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19

Ivanka, Tania, and tania ivanka@gmail com. "Cultivating tactics for a change in practice: A designer's quest to merge personal values with communication design practice, and what happened along the way." RMIT University. Media and Communication, 2009. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20091027.115800.

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Herein lies the journey of change, from being a frustrated and isolated designer, to finding a connected practice expressing my personal values. Much was learnt on the journey regarding the nature of my practice and how it changed, about sustainability and what it means for my practice, tactics, framing and the recognition of a greater potential of my communication design practice beyond material considerations to becoming a device for connection leading to a more sustaining practice. This research is of value to communication design practitioners wishing to move towards a more sustainab

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20

Abramson, Joel D. "Radio| Reaching young adult audiences, what are the challenges and opportunities for radio programmers in cultivating young adult audiences in the current media environment?" Thesis, San Jose State University, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1567975.

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<p> As young adults have adopted the use of digital new media technologies, previous scholarly research has predicted a lack of interest by young adults in traditional media, including radio. This waining interest in traditional media by young adults has also been reported in the popular press. An abandonment of radio by young adults could bring about an eventual decline in audience, resulting in adverse economic effects to the broadcast radio industry and related industries, including a decrease in radio revenues, the deflation in the value of radio properties, and potential job loss. This re

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21

Cortivo, Cristian Dal. "Improving root growth in cereals for sustainable cultivation." Doctoral thesis, 2018. http://hdl.handle.net/11577/3278537.

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22

Tuan, Fang-Yun, and 段昉芸. "To evaluate the optimal cultivation period of wheat different lines in Taiwan." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/95239486915734274087.

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碩士<br>國立中興大學<br>農藝學系所<br>104<br>Wheat (Triticum aestivum) is one of the most important crops in the world. Recently, it became more and more important issue to breed wheat varieties with high temperature tolerance to adapt or adopt global warming. In Taiwan, wheat is usually sowed in lately October and cultivated in autumn or winter. We would like to identify the effect of different sowing dates on the agronomic traits of 20 wheat lines. The seeds was sowed in September, October and November in 2013 and 2014 and investigated the emergence rate, vegetative traits and yield components, respectiv

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23

Nocentini, Marco. "Potential of various carbonized organic matters as peat substitute in growing media and soil amendment for wheat and sunflower cultivation." Doctoral thesis, 2021. http://hdl.handle.net/2158/1273451.

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Biochar is a stable carbon-rich by-product obtained by pyrolysis of various biomasses. Its use has been recently suggested as peat substitution in potting substrates because of some intrinsic similarities with peat, while the addition to soil as an amendment lacks in open field experiments in the Mediterranean regions. Furthermore, only few studies on biochar impact on crops quality have been published, especially under field conditions in temperate regions. This work aims to test the potential of selected biochars from different feedstocks, and a composted biochar, to partially or fully

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24

Otto, Willem Morkel. "Nitrogen in the soil-plant system of successive rainfed wheat crops under conventional cultivation." Thesis, 2002. http://hdl.handle.net/10413/5531.

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Soil mineral N and soil water content at planting, biomass accumulation, yield and grain quality parameters (hectolitermass and protein percentage) were measured on an unfertilized and recommended-N-application treatment during two consecutive growing seasons (1997-1998). The trials were planted in a fallow-wheat-wheat cropping system at three representative localities in the summer rainfall region of South Africa. High levels of available soil water and mineral N were measured following the fallow period preceding the start of the trials in 1997. For example, soil water content was 81.7%, 69.

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25

Tee, Boon-Chen, and 鄭文振. "Study on medium and cultivation conditions for pullulan production by Aureobasidium pullulans NCH-218 using wheat bran as a major substrate and characterization of pullulan." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/jvyv6q.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>101<br>Wheat bran is a by-product of wheat milling industry. It is a composite material consisting of outer and inner pericarp (tube cells and cross cells), testa and aleurone layer. It has been reported that wheat bran plays a relatively important role in reducing blood plasma cholesterol and prevention of cancers due to its richness in dietary fiber, protein, carbohydrates, minerals and phenolic acids. Pullulan is an exopolysaccharide produced by yeast-like fungus Aureobasidium pullulans. It is a linear homopolysaccharide consisting of repeating maltotriose u

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26

Hsieh, Shu Hui, and 謝淑惠. "Effects of Applying a Functional Flow Learning Method to the Slightly Cognizance - Deficient Elementary School Students on their Knowledge, Attitude and Behaviors - A Case Study on the Cultivation of Wheat (Triticum aestivum)." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/c2b7ty.

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碩士<br>大葉大學<br>環境工程學系碩士在職專班<br>103<br>We generally feel that due to their innate limitations in cognition functions, students with slight functional cognizance-deficiency would have slow progresses in learning knowledge, and there is a possibility that their future developments are adversely affected as well. For this reason, a teacher should set aside the bound of cognizance hindrance and lead the students to recognize the natural environment of their life. And through instilling in these students the attitude and value behind the course intentions to gradually advance their adaptability in va

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27

Genova, Trista di, and 崔詩畫. "What''s growing in an Atayal garden? Indigenous cultivation and use of plants in a Taiwan mountain community." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/32227768460644363052.

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碩士<br>臺北醫學大學<br>醫學人文研究所<br>103<br>A relative chasm exists in academia about indigenous knowledge, use and cultivation of plants in Taiwan at a time when it has emerged as an important site of research in Austronesian studies. Indigenous gardening practices and small-scale cultivation have been historically overlooked in academic and anthropological records, failing to acknowledge and take into account long-held indigenous traditions of living with the land. This study, based upon interviews with indigenous residents, experts and historical documents, argues to the contrary: these small family

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