Relevant bibliographies by topics / Wheat genetics and cultivation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Wheat genetics and cultivation'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Wheat genetics and cultivation"

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Kohli, M. M., Y. R. Mehta, E. Guzman, L. De Viedma, and L. E. Cubilla. "Pyricularia blast – a threat to wheat cultivation." Czech Journal of Genetics and Plant Breeding 47, Special Issue (October 20, 2011): S130—S134. http://dx.doi.org/10.17221/3267-cjgpb.

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Wheat blast disease caused by Pyricularia grisea (telemorph Magnaporthe grisea) has become a serious restriction on increasing the area and production of the crop, especially in the tropical parts of the Southern Cone Region of South America. First identified in 1985 in the State of Paraná in Brazil, it has become an endemic disease in the low lying Santa Cruz region of Bolivia, south and south-eastern Paraguay, and central and southern Brazil in recent years. Severe infections have also been observed in the summer planted wheat crop in north-eastern Argentina. So far, only sporadic infections have been seen in Uruguay, especially during the wet and warm years. Spike infection (often confused with Fusarium head blight infection) is the most notable symptom of the disease and capable of causing over 40% production losses. However, under severe infection, the loss of production can be almost complete in susceptible varieties. Wheat blast is mainly a spike disease but can also produce lesions on all the above ground parts of the plant under certain conditions. Depending upon the point of the infection on the rachis, the disease can kill the spike partially or fully. The infected portion of the spike dries out without producing any grain which can be visibly distinguished from the healthy portion. While virulence diversity in the fungus has been reported in the literature and is under further exploration, genetic resistance in the host species has been more difficult to identify. Earlier, Brazilian cultivars such as BH 1146, CNT 8, several IAC and OCEPAR selections were credited as demonstrating different levels of field resistance, but this was not confirmed under artificial inoculation studies. However, other cultivars such as BR18, IPR 85, CD 113, have shown moderate levels of resistance over the years in many locations. Recently, several cultivars and advanced lines derived from the CIMMYT line, Milan, have been observed to carry a high level of resistance to blast disease throughout the endemic region. However, to date, the genetic basis of this resistance is not very clear due to extreme variation in the pathogen. Cultivars showing complete resistance against a few isolates under controlled conditions in the glasshouse, may or may not show field resistance in commercial cultivation. Due to an increase of the area under Milan based resistant wheat cultivars in Bolivia, Brazil and Paraguay, it needs to be combined with other sources of resistance urgently to prevent the selection of a virulent pathotype in the fungus. Besides genetic resistance, avoidance of early dates of seeding and chemical control can reduce the disease severity. Fungicides combining triazols with strobilurins can, under some situations, be effective in disease control at the heading stage. Even when all components of integrated disease management of wheat blast are not in place yet, it is seen as an essential strategy to reduce production losses in this region. Given the threat that the blast disease may pose to world wheat growing areas in the future, more research efforts are deemed urgent and necessary.
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Ni, J., B. Feng, Z. Xu, and T. Wang. "Dynamic changes of wheat quality during grain filling in waxy wheat WX12." Czech Journal of Genetics and Plant Breeding 47, Special Issue (October 20, 2011): S182—S185. http://dx.doi.org/10.17221/3277-cjgpb.

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Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal wheat in field grown samples was studied during grain filling. Compared to the normal line, the soluble sugar, sucrose and pentosan contents were higher in the waxy isoline. The highest pentosan content in waxy wheat was 22&ndash;27 days after flowering (DAF), while the highest fructan content was 7&ndash;12 DAF. In addition, the quality dynamic changes of two wheat lines were similar except for starch content during grain filling, the V<sub>max</sub> of starch synthesis were highest at 17&ndash;22 DAF in the waxy line, while this was at 22&ndash;27 DAF in the normal line. The results indicated that according to the different dynamic changes between waxy and common wheat, the quality of waxy wheat may be improved by optimum cultivation measures.
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Velimirovic, Ana, Zoran Jovovic, and Novo Przulj. "From neolithic to late modern period: Brief history of wheat." Genetika 53, no. 1 (2021): 407–17. http://dx.doi.org/10.2298/gensr2101407v.

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History of wheat cultivation is as long as history of civilization. Adaptation of nature, animal domestication and plant cultivation, enabled transition from nomadism to sedentism 12,000 years ago, portraying the rise of Homo sapiens of today. First civilization, Mesopotamia aroused around 4000 B.C.E, in the riverbanks of Tiger and Euphrates, where carbon-14 dating revealed that tetraploid wild emmer (Triticum turgidum subsp. dicoccoides) was grown. Due to modest cultivation requirements and high nutritional value, wheat quickly spread from its centre of origin throughout the world. Generations of farmers have chosen seeds from plants with best architecture, adapted to local conditions for sowing, striving toward constant improvement of yields. For centuries agricultural production was based on locally adapted wheat varieties of great genetic diversity. Agriculture completely changed its course in mid-XX century as a result of Green Revolution, introduction of high-yielding cereal varieties, chemical fertilizers and pesticides, irrigation and mechanization replacing traditional techniques. The flourishing of agriculture has drastically changed the course of agricultural development and global society. Improvement of agricultural techniques by integrating scientific advancements and knowledge to assimilate environmental factors has tripled wheat yields in last 50 years. Today, wheat, maize and rice, represent staple food for humanity.
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Abbo, Shahal, Avi Gopher, Zvi Peleg, Yehoshua Saranga, Tzion Fahima, Francesco Salamini, and Simcha Lev-Yadun. "The ripples of "The Big (agricultural) Bang": the spread of early wheat cultivation." Genome 49, no. 8 (August 1, 2006): 861–63. http://dx.doi.org/10.1139/g06-049.

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Demographic expansion and (or) migrations leave their mark in the pattern of DNA polymorphisms of the respective populations. Likewise, the spread of cultural phenomena can be traced by dating archaeological finds and reconstructing their direction and pace. A similar course of events is likely to have taken place following the "Big Bang" of the agricultural spread in the Neolithic Near East from its core area in southeastern Turkey. Thus far, no attempts have been made to track the movement of the founder genetic stocks of the first crop plants from their core area based on the genetic structure of living plants. In this minireview, we re-interpret recent wheat DNA polymorphism data to detect the genetic ripples left by the early wave of advance of Neolithic wheat farming from its core area. This methodology may help to suggest a model charting the spread of the first farming phase prior to the emergence of truly domesticated wheat types (and other such crops), thereby increasing our resolution power in studying this revolutionary period of human cultural, demographic, and social evolution.Key words: early wave of advance of Neolithic farming, genetic ripples, Neolithic revolution, origin of Near Eastern agriculture.
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Hyles, Jessica, Maxwell T. Bloomfield, James R. Hunt, Richard M. Trethowan, and Ben Trevaskis. "Phenology and related traits for wheat adaptation." Heredity 125, no. 6 (May 26, 2020): 417–30. http://dx.doi.org/10.1038/s41437-020-0320-1.

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Abstract Wheat is a major food crop, with around 765 million tonnes produced globally. The largest wheat producers include the European Union, China, India, Russia, United States, Canada, Pakistan, Australia, Ukraine and Argentina. Cultivation of wheat across such diverse global environments with variation in climate, biotic and abiotic stresses, requires cultivars adapted to a range of growing conditions. One intrinsic way that wheat achieves adaptation is through variation in phenology (seasonal timing of the lifecycle) and related traits (e.g., those affecting plant architecture). It is important to understand the genes that underlie this variation, and how they interact with each other, other traits and the growing environment. This review summarises the current understanding of phenology and developmental traits that adapt wheat to different environments. Examples are provided to illustrate how different combinations of alleles can facilitate breeding of wheat varieties with optimal crop performance for different growing regions or farming systems.
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Matsuoka, Yoshihiro, Mohammad Jaffar Aghaei, Mohammad Reza Abbasi, Abdolhosain Totiaei, Javad Mozafari, and Shoji Ohta. "Durum wheat cultivation associated with Aegilops tauschii in northern Iran." Genetic Resources and Crop Evolution 55, no. 6 (November 23, 2007): 861–68. http://dx.doi.org/10.1007/s10722-007-9290-x.

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Zharkova, S. V., and E. I. Dvornikova. "Evaluation of spring soft wheat varieties and zonal features of seed production in the Altai Territory." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 5 (May 1, 2021): 54–71. http://dx.doi.org/10.33920/sel-05-2105-07.

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One of the leading grain crops in Russia is spring wheat. This is a strategic food crop of our country; it is also an important component in the structure of forage crops for monogastric animals, such as pigs and poultry. The purpose of the research was to evaluate spring soft wheat varieties of different maturity groups in order to identify genotypes as the starting material for obtaining varieties adapted to the cultivation zones, and to determine the areas optimal for the production of grain for seed purposes with high quality indicators. Field studies have been carried out in three ecologically different zones: the Priobskaya zone, the Prialtaiskaya zone, and the Prisalairskaya zone. Under the conditions of the Altai Territory, genetic sources of spring soft wheat have been identifi ed for different soil and climatic parameters of the study zones, the use of which will allow obtaining high-yielding varieties with high quality grain for specific cultivation conditions. The variability of the indicators of the characteristics of varieties in three ecologically different zones has been determined. The indicators of adaptability and stability of spring soft wheat varieties in different zones of cultivation have been determined. The optimal zones for conducting breeding work and seed production of varieties have been identifi ed. New scientific data on the quality parameters of seed grain in various agro-climatic zones of the Altai Territory have been obtained. The share of the contribution of the factors “variety”, “year”, “environment” to the variability of grain quality characteristics has been established. The economic efficiency of cultivating varieties of spring soft wheat for the production of high-quality seed grain has been determined.
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Wang, Y., S. Chen, H. Sun, and X. Zhang. "Effects of different cultivation practices on soil temperature and wheat spike differentiation." Cereal Research Communications 37, no. 4 (December 2009): 575–84. http://dx.doi.org/10.1556/crc.37.2009.4.12.

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Rebouh, Nazih Yacer, Morad Latati, Peter Polityko, Zargar Maisam, Nyasha John Kavhiza, Nina Garmasch, Elena Pakina, et al. "Improvement of Weeds Management System and Fertilisers Application in Winter Wheat (Triticum aestivum L.) Cultivation Technologies." Agriculture (Pol'nohospodárstvo) 67, no. 2 (July 1, 2021): 76–86. http://dx.doi.org/10.2478/agri-2021-0007.

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Abstract Wheat production plays a central role in the Russian agricultural system and significant land area is dedicated to this strategic crop. However, the wheat enterprise is highly constrained by weed interference which cause serious yield losses hence minimizing production income. The main objective of the study was to assess the efficacy of three various cultivation technologies as basic, intensive, and highly intensive systems on wheat biological efficiency. Three weed species Echinochloa crus-galli, Stellaria media, and Viola arvensis, and three winter wheat (Triticum aestivum L.) varieties Moscovskaya 40 (V1), Nemchinovskaya 17 (V2) and Nemchinovskaya 85 (V3) were studied. The data was analysed as a randomized complete block design with three replicates. Weed density, biological efficiency, yield performances, and selected qualitative parameters (measured through protein and gluten contents) were determined as affected by different cultivation technologies. The results showed that the high intensive cultivation technology (T3) was the most effective in reducing weed infestation levels as follows (0.3 plant/m2 Echinochloa crus-galli, 0.5 plant/m2 Stellaria media and 0.4 plant/m2 Viola arvensis) with biological efficiency of 96%, while 81% and 90% were recorded with basic and intensive cultivation system respectively. Moreover, the highest wheat yield 10.6 t/ha was obtained by T3, with the greatest grain quality 5% higher than basic cultivation technology designated in T1. The results were variety-dependent revealing the intrinsic genetic performances and the different patterns of high competitive ability. The current results open real opportunities concerning the implementation of potent wheat production systems.
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Mazur, Viktor, Hanna Pantsyreva, and Yurii Kopytchuk. "CONSERVATION SOIL FERTILITY SOUND USE SYSTEM OF FERTILIZATION AND SEEDING RATE WINTER WHEAT." Agriculture and Forestry, no. 2 (October 30, 2020): 5–14. http://dx.doi.org/10.37128/2707-5826-2020-2-1.

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The biological yield potential of modern winter wheat varieties has been established. The market, changes of organizational and ownership structures in the agricultural sector are studied. The problem of stable and reliable production of winter wheat grain and improvement of its quality has been disclosed. The works of domestic and foreign scientists have been analyzed and their significant contribution to the creation of modern cultivation technology ensuring high profitability of winter wheat has been determined. Grain yields for competitive production are proved. The article is based on the importance in the technological regulation of cultivation of such components as rational fertilization, reasonable sowing norms, which allow to manage the production process of winter wheat crops and to receive high yields, to increase the economic efficiency of cultivation of crops. The efficiency of application of the increased background of fertilizer at the seeding rate of 3.0 million pieces is theoretically substantiated and experimentally proved. us. / ha to realize the genetic potential of winter wheat under the conditions of PE "Zetto", which is located in the village. Klekotina of Shargorod district, Vinnytsia region in the zone of Right-bank Forest Steppe of Ukraine. The system of agrotechnical measures and their combination in the technology of cultivation is optimized and economically justified, which ensures stable high yield and good quality of winter wheat grain. It is established that for optimization of production processes of plants and rational use of natural and climatic potential of the region and material and technical resources for the purpose of stable grain production. Taking into account the complex of unsolved problems concerning the optimal rate of sowing of winter wheat seeds on the increased backgrounds of fertilizers in relation to the specific soil and climatic conditions of cultivation and biological features of modern varieties and hybrids, technological aspects of cultivation are proposed, which preserve fertility. Key words: winter wheat, soil fertility, land use, variety, seeding rate, fertilizer system.
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Dissertations / Theses on the topic "Wheat genetics and cultivation"

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Islam-Faridi, M. Nurul. "Genetical studies of grain protein and developmental charcters in wheat." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235917.

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Malalgoda, Marie Maneka Rajini. "Pre-Harvest Glyphosate Use During Wheat Cultivation: Effects on Wheat Chemistry and Human Gut Microbiota." Diss., North Dakota State University, 2018. https://hdl.handle.net/10365/31707.

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Glyphosate is the most widely used herbicide in the world which is sometimes utilized as a pre-harvest desiccant during wheat cultivation. It inhibits the 5-enolpyruvylshikimate-3-phosphate synthase enzyme in the shikimic acid pathway in plants. Although this pathway is not found in humans, it is present in human gut microbiota. In this context, the goal of this study was to examine the effect of pre-harvest glyphosate application on wheat quality, biochemical characteristics and human gut microbiota. The results of this study indicated that the effects of glyphosate on wheat quality is more pronounced when applied at soft dough stage. Glyphosate lowered B-type starch granules and vice versa for A-type granules and it changed the proportions of rapidly digestible and slowly digestible starch. Starch amylopectin chain length distribution was also impacted although the effects were different when applied at the two stages. Glyphosate lowered the molecular weight of SDS extractable and unextractable proteins when applied as a desiccant. Additionally, shikimic acid accumulation was especially high in samples treated at soft dough stage. As for gut microbiota, the results indicated that glyphosate may not have a profound impact on metabolite production by gut microbiota, although there maybe effects on bacterial population dynamics. Overall, the current study indicates that glyphosate applied pre-harvest has some effects on wheat physicochemical properties and gut microbiota. In the context of wheat chemistry, the effects of glyphosate on the shikimic acid pathway, followed by subsequent accumulation of shikimic acid and effects on carbon flow may cause changes in the biosynthesis of starch and proteins. Glyphosate could impact enzyme activity, as it can interact with metals that are required as co-factors in enzyme catalyzed reactions. Glyphosate’s effect on intermolecular interactions between starch and protein, and other macromolecules such as dietary fiber, may also influence the overall chemistry of plant components. Although the effects of glyphosate on gut microbiota are not clear-cut, this exploratory study is a stepping stone in this area of research. In conclusion, the observations made in this study should be investigated further to determine causal links and relationships.
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Sharma, Sapna. "Genetics of Wheat Domestication and Septoria Nodorum Blotch Susceptibility in Wheat." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/29767.

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T. aestivum ssp. spelta Iranian type has long been thought to potentially be the direct non-free threshing hexaploid progenitor. I evaluated a RIL population derived from a cross between CS and Iranian spelta accession P503 to identify loci suppressing free-threshabilty in P503. Identification of QTL associated with threshability in region known to harbor the Tg2A gene, and an inactive tg2D allele supported the hypothesis of Iranian spelta being derived from a more recent hybridization between free-threshing hexaploid and emmer wheat. Parastagonospora nodorum is an important fungal pathogen and secretes necrotrophic effectors that evoke cell death. In this research, a DH population segregating for Snn5 was used to saturate Snn5 region of chromosome 4B with molecular markers. The physical distance between Snn5 flanking markers was narrowed to 1.38 Mb with genetic distance of 2.8 cM. The markers developed in this study will provide a strong foundation for map-based cloning of Snn5.
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Hassan, Khalida Abdul-Karim. "The effect of soil conditions on nutrient availability, nutrient uptake and productivity of spring wheat." Thesis, University of Manchester, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329590.

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Rial, Lovera K. E. "Evaluation of cultivation, legume undersowing and nitrogen interventions on wheat development." Thesis, Coventry University, 2015. http://curve.coventry.ac.uk/open/items/164277f7-8c38-47e4-aaf8-9959494dc390/1.

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Agriculture is facing increasing pressures to produce food that meets specific market and/or nutrition requirements, while using inputs in such a way that can ensure economic and environmental goals more efficiently. Two field experiments were conducted in 2013 and 2014 at the Royal Agricultural University’s Harnhill’ Manor Farm, Cirencester, UK to evaluate the influence of selected cultivation techniques, N fertilisation and undersowing legumes on spring wheat growth and development. To explore, in particular, the yield components contributing to grain yield and quality, as well as weed pressure influences together with changes in soil mineral N (SMN) content. Cultivation techniques included conventional tillage (CT), high intensity non-inversion tillage (HINiT) and low intensity non-inversion tillage (LINiT); mineral N fertilisation rates of 0, 70, 140 and 210 kg N ha-1 and two undersown legume species, black medic and white clover, plus no undersowing treatment. The performance of the management practices was strongly influenced by the weather. In 2013, under dry weather conditions, LINiT seems to be a suitable alternative to CT, while N fertilisation did not encourage greater grain yield. In 2014, CT appears to be a more reliable practice, while the application of up to 140 kg N ha-1 seemed to be enough to increase grain yield. Dry weather conditions at the time of broadcasting did not allow the undersowing species to be fully established, resulting in no effects on weed control and crop growth. In 2013, the initial poor plant establishment and slow crop growth under LINiT was compensated for by the soils ability to retain moisture, and thereby reducing crop water stress during the dry periods. This finally resulted in statistically similar grain yield to CT. In 2014 when water was not a limiting factor, poor plant establishment and crop growth, low SMN content and high weed pressure under LINiT resulted in lower grain yield than CT. In both years, HINiT resulted in low SMN content and high weed pressure resulting in poor grain yield. Across experiments, HINiT and LINiT saved energy-use and production costs, but CT could be more energy-use efficient and have high economic return if higher grain yield is assured. N fertilisation significantly promoted wheat growth, although under dry conditions with higher residual soil N, the N fertilisation did not increase yield. Under low SMN level applying up to 140 kg N ha-1 increased grain yield produced, but N fertilisation is energy consuming and its use does not always ensure a higher economic return.
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Harris, Nigel. "A transposable element of wheat." Thesis, University of Cambridge, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.330215.

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Jamjod, Sansanee. "Genetics of boron tolerance in durum wheat." Title page, contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phj324.pdf.

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Bibliography: leaves 234-256. Genetic studies of tolerance of durum wheat (Triticum turgidum L. var durum) to high concentrations of boron (B) were undertaken to identify genetic variation in response to B, the mode of gene action, number of genes and chromosomal locations of genes controlling tolerance. Results demonstrated that tolerance to B is under simple genetic control as observed in bread wheat. High levels of tolerance can be transferred into sensitive commercial varieties via backcrossing and selection can be performed during seedling growth at early generations.
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Zwart, Rebecca Susan. "Genetics of disease resistance in synthetic hexaploid wheat /." St. Lucia, Qld, 2003. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17369.pdf.

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Vijaya, Bhaskar A. V. "Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production." Thesis, Coventry University, 2014. http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1.

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Field trials were conducted in 2010/11, 2012 and 2013 at the Royal Agricultural University’s Soil Association certified organic Harnhill Manor Farm, Gloucestershire, UK (NGR SP 075 006), to investigate suitable cultivation techniques and legume cover crops for winter and spring wheat production. Cultivation treatments included conventional tillage (CT), low residue non-inversion tillage (LRNiT) and high residue non-inversion tillage (HRNiT) as main plots while undersowing white clover (WC), black medic (BM) or no undersowing (Nus) as subplots. Wheat establishment, growth, grain yield and weeds infestation were assessed to determine the feasibility of these husbandry techniques. For winter wheat in 2010/11, LRNiT seems to be an acceptable alternative for CT. However, for spring wheat in 2012 and 2013, CT seems to be more reliable management option. The performance of undersown legumes was highly weather reliant and inconsistent in the seasons studied. Plant establishment and the succeeding yield parameters were positively related to grain yield. CT had significantly higher plant establishment than LRNiT or HRNiT in each season. For winter wheat, the competition and compensation on shoot density among CT and LRNiT did potentially outweighed cultivation-induced effects on plant establishment. This condition resulted in statistically equivalent crop growth and yields with LRNiT to that of CT. In contrast, for spring wheat in 2012 and 2013, CT that had significantly higher plant establishment also resulted in better crop growth and greater grain yields than other cultivation treatments. In all seasons, HRNiT had significantly lower plant establishment and also reduced grain yields, compared with LRNiT or CT. More soil cultivation also significantly reduced total weeds than less tilled soil such as HRNiT. On the basis of weed species, significantly higher broadleaf weeds were present under CT and significantly higher grass weeds were present under HRNiT. Out of three investigated years, legume cover crops effects were clearly observed only in 2012 with spring wheat. More vigorous growth of WC showed a significantly inverse relationship with broadleaf weeds and total weeds, compared with slow growing BM. This situation, resulted in non-significant yield components or grain yield reduction, compared with non-undersown spring wheat. In this context, white clover seems to be more suitable legume cover crop than black medic.
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Riches, Eleanor Ruth. "The genetics and function of alkylresorcinols in wheat." Thesis, University of East Anglia, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251391.

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Books on the topic "Wheat genetics and cultivation"

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Pathak, Rakesh. Clusterbean: Physiology, Genetics and Cultivation. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-907-3.

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Almeida, Maria T. Wheat: Genetics, crops and food production. New York: Nova Science Publishers, 2011.

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Seminar on Profitable Wheat Production (1988 Kano, Nigeria). Towards profitable wheat cultivation: Papers presented at the Seminar on Profitable Wheat Production. Kano [Nigeria]: The Company, 1988.

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Watanabe, N. Wheat near-isogenic lines. Nagoya-shi, Japan: Sankeisha, 2003.

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A, Kalashnik N., Ilʹin V. B, and Dragavt͡s︡ev V. A, eds. Genetika priznakov pshenit͡s︡y na fonakh pitanii͡a︡. Novosibirsk: "Nauka," Sibirskoe otd-nie, 1988.

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Shumnyĭ, V. K. (Vladimir Konstantinovich), editor, ed. Sravnitelʹnai︠a︡ genetika pshenit︠s︡ i ikh sorodicheĭ: Comparative genetics of wheats and their related species. Novosibirsk: Akademicheskoe izd-vo "GEO", 2012.

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Goncharov, N. P. Sravnitelʹnai︠a︡ genetika pshenit︠s︡ i ikh sorodicheĭ. Novosibirsk: Sibirskoe universitetskoe izd-vo, 2002.

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Wheat: Science and trade. Ames, Iowa: Wiley-Blackwell, 2009.

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Ogihara, Yasunari, Shigeo Takumi, and Hirokazu Handa, eds. Advances in Wheat Genetics: From Genome to Field. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55675-6.

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Wheat Structure, Biochemistry and Functionality Conference (1995 Reading, England). Wheat structure, biochemistry and functionality. Cambridge: Royal Society of Chemistry, 2000.

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Book chapters on the topic "Wheat genetics and cultivation"

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Tian, Jichun, Jiansheng Chen, Guangfeng Chen, Peng Wu, Han Zhang, and Yong Zhao. "Roles of Conditional QTL in Crop Breeding and Cultivation." In Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 2, 173–76. Dordrecht: Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-7447-5_4.

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Bell, G. D. H. "The history of wheat cultivation." In Wheat Breeding, 31–49. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3131-2_2.

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Worland, A. J., M. D. Gale, and C. N. Law. "Wheat genetics." In Wheat Breeding, 129–71. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3131-2_6.

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Pathak, Rakesh. "Cultivation." In Clusterbean: Physiology, Genetics and Cultivation, 61–85. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-907-3_4.

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Pogna, N. E., R. Redaelli, T. Dachkevitch, A. Curioni, and A. Dal Belin Peruffo. "Genetics of wheat quality and its improvement by conventional and biotechnological breeding." In Wheat, 205–24. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_14.

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Jordaan, J. P., S. A. Engelbrecht, J. H. Malan, and H. A. Knobel. "Wheat and Heterosis." In Genetics and Exploitation of Heterosis in Crops, 411–21. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2134/1999.geneticsandexploitation.c39.

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Sawhney, R. N. "Genetics of Wheat-Rust Interaction." In Plant Breeding Reviews, 293–343. Oxford, UK: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650059.ch9.

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McCreight, James D. "Cultivation and Uses of Cucurbits." In Genetics and Genomics of Cucurbitaceae, 1–12. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/7397_2016_2.

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Gill, Bikram S. "Wheat Chromosome Analysis." In Advances in Wheat Genetics: From Genome to Field, 65–72. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55675-6_7.

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Knott, Douglas R. "The Wheat Rust Pathogens." In Monographs on Theoretical and Applied Genetics, 14–37. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83641-1_2.

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Conference papers on the topic "Wheat genetics and cultivation"

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Kambulov, S., V. Rykov, V. Kolesnik, and A. Olshevskaya. "SOIL CULTIVATION DURING WHEAT CULTIVATION." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DGTU-PRINT, 2018. http://dx.doi.org/10.23947/itno.2018.1.223-226.

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"Developmental pathways regulating wheat inflorescence architecture." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-045.

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"Genetic diversity of hexaploid wheat accessions conserved ex situ at the Japanese gene bank NBRP-Wheat." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-121.

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Goncharov, N. P., E. Ya Kondratenko, and V. Yu Vavilova. "GENETICS OF ADAPTATION AND ARKHITECTONICS OF WHEAT." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-13-16.

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"Spring wheat varieties resistance to biotic stressors." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-202.

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"Patterns of durum wheat response to favorable environments." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-151.

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"What we know about vernalization process in wheat." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-154.

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"The instrumental cultivation of Phlojodicarpus sibiricus cell culture." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-092.

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"Anatomo-morphological stem features of spring bread wheat varieties." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-008.

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"Modern biotechnologies for the targeted modification of wheat genome." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-116.

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Reports on the topic "Wheat genetics and cultivation"

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Nitchenko, L. B., and I. A. Prushchik. Ecological and economic efficiency of winter wheat cultivation in the Central Black Region. FGBOU VO Kurskaya GSKHA, 2020. http://dx.doi.org/10.18411/issn1997-0749.2020-07-01.

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LAZAREV, V. I., R. I. LAZAREVА, B. S. ILJIN, and T. V. GAVRILOVA. THE EFFICIENCY OF TECHNOLOGIES OF CULTIVATION OF SPRING WHEAT WITH DIFFERENT LEVELS OF BIOLOGICAL AND RESOURCE SAVING IN THE CON- DITIONS OF THE KURSK REGION. Ljournal, 2019. http://dx.doi.org/10.18411/issn1997-0749.2019-07-07.

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