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Books on the topic 'Wheat products'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 February 2023

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1

Symposium on Quality of Wheat and Wheat Products (1985? Pune, India). Quality of wheat and wheat products. Metropolitan, 1986.

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2

1922-, Pomeranz Y., ed. Wheat: Chemistry and technology. 3rd ed. American Association of Cereal Chemists, 1988.

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3

Khan, Khalil, and P. R. Shewry. Wheat: Chemistry and technology. 4th ed. AACC International, 2009.

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4

Hamed, Faridi, Faubion Jon M, and American Association of Cereal Chemists., eds. Wheat end uses around the world. American Association of Cereal Chemists, 1995.

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5

Nyangito, Hezron. Performance of Kenya's wheat industry and prospects for regional trade in wheat products. Kenya Institute for Public Policy Research and Analysis, 2002.

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6

ill, Muñoz William, ed. Wheat, the golden harvest. Dodd, Mead, 1987.

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7

Association, British Dietetic. Food products free from Wheat. British Dietetic Association, 1995.

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8

Raney, Terri L. World markets for alternative classes of wheat: The dilemma of hard white wheat development. International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.

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9

Moore, Danna L. The potential market for hard white wheat in Japan. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1990.

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10

Sissons, Mike, J. Abecassis, Brian Marchylo, and Marina Carcea. Durum wheat: Chemistry and technology. AACC International, 2012.

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11

1922-, Pomeranz Y., ed. Wheat is unique: Structure, composition, processing, end-use properties, and products. American Association of Cereal Chemists, 1989.

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12

Robert, Egan. From wheat to pasta. Children's Press, 1997.

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13

Association, British Dietetic. Food products free from milk and wheat. British Dietetic Association, 1995.

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14

Association, British Dietetic. Food products free from egg and wheat. British Dietetic Association, 1995.

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15

Taylor, David William. Wheat products: Current problems and future developments. University of Birmingham, 1994.

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16

Moore, Danna L. Socio-demographic trends in Japan and implications for consumer purchases of manufactured wheat products. IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1990.

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17

Shevt︠s︡ova, V. N. Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki: Monografii︠a︡. Gos. universitet upravlenii︠a︡, 2007.

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18

Shevt︠s︡ova, V. N. Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki: Monografii︠a︡. Gos. universitet upravlenii︠a︡, 2007.

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19

Pescio, Fernando. Producción de harinas y subproductos de trigo. Ministerio de Economía y Obras y Servicios Públicos, Secretaría de Agricultur, Ganadería y Pesca, 1994.

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20

Association, British Dietetic. Food products free from egg, milk and wheat. British Dietetic Association, 1995.

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21

Herdrich, Norm. Grower experiences with alternate wheat crops in Eastern Washington, 1997-2000. Cooperative Extension, Washington State University, 2001.

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22

Barrett, Fred. Stability of vitamin A in fortified wheat products in Bangladesh. U.S. Dept. of Agriculture, Office of International Cooperation and Development, 1989.

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23

Barrett, Fred F. Fortification of wheat with vitamin A: Trip report, November 5-26, 1986. USDA, 1986.

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24

Barrett, Fred F. Fortification of wheat with vitamin A in Bangladesh: Trip report, November 6-25, 1987. USDA, 1987.

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25

Bridge, A. Ancient D.N.A. in food products: Identification of ploidy in modern and degraded wheat genomes. UMIST, 1997.

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26

Pascal, Cybele. The allergen-free baker's handbook: How to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame. Celestial Arts, 2009.

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27

Lasky, Janet. Higher choices: An information guide and recipe book for people who choose to eat healthy foods free of wheat, sugar, yeast, and fermented products. J. Lasky, 1998.

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28

New product development: What really works. Crain Books, 1985.

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29

Gruenwald, George. New product development: What really works. NTC Business Books, 1985.

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30

William, Shurtleff. Wheat gluten and seitan: Bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents. Soyfoods Center, 1994.

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31

Fabulous & flourless: 150 wheatless and dairy-free desserts : cakes, tarts, tortes, roulades, puddings, soufflés, cookies, and more. Macmillan USA, 1997.

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32

What if?: Insights into brand trends and the birth of new target sectors. Passion4Brands editions, 2002.

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33

United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains. Soybean Promotion, Research, and, Consumer Information Act: Hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, on H.R. 2209, June 8, 1989. U.S. G.P.O., 1990.

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34

United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains. Soybean Promotion, Research, and, Consumer Information Act: Hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, on H.R. 2209, June 8, 1989. U.S. G.P.O., 1990.

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35

United, States Congress House Committee on Agriculture Subcommittee on Wheat Soybeans and Feed Grains. Soybean Promotion, Research, and, Consumer Information Act: Hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, on H.R. 2209, June 8, 1989. U.S. G.P.O., 1990.

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36

Kraushar, Peter M. Practical business development: What works, what does not. Holt, Rinehart and Winston, 1985.

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37

Hamilton, James Douglas. What is an oil shock? National Bureau of Economic Research, 2000.

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38

Haley, Stephen L. Product differentiation in wheat trade modeling. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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39

United States. Dept. of Agriculture. Economic Research Service, ed. Product differentiation in wheat trade modeling. U.S. Dept. of Agriculture, Economic Research Service, 1995.

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40

What is product design? RotoVision, 2006.

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41

Schmidt, Piers. What is branding? RotoVision, 2003.

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42

Jasper, Margaret C. What if the product doesn't work: Warranties and guarantees. Oceana Publications, 2003.

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43

Kaydos, W. J. Measuring, managing, and maximizing performance: What every manager needs to know about quality and productivity to make real improvements in performance. Productivity Press, 1991.

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44

Great Britain. Colonial Office. Wheat (Canada): Return to an address of the Honourable the House of Commons, dated 9 February 1843, for, copies or extracts of any communications which have taken place between Her Majesty' s government and the authorities of Canada, respecting the duties levied on wheat imported from the United States into Canada, or from Canada into the United Kingdom, since the 1st day of January 1842. HMSO, 2001.

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45

Great Britain. Colonial Office. Wheat (Canada): Further return to an address of the Honourable the House of Commons, dated 9 February 1843, for, copies or extracts of any communications which have taken place between Her Majesty's government and the authorities of Canada, respecting the duties levied on wheat imported from the United States into Canada, or from Canada into the United Kingdom, since the 1st day of January 1842 : (in continuation of the Papers ordered by the House of Commons to be printed, 13 February 1843, no. 18). HMSO, 2001.

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46

Snyder, Inez. Wheat. Children's Press, 2004.

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47

Rheology of wheat products. American Association of Cereal Chemists, 1985.

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48

Khan, Khalil. Wheat: Chemistry and Technology. Elsevier Science & Technology Books, 2016.

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49

Le Ble: Elements fondamentaux et transformation. Presses de l'Universite Laval, 1992.

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50

Le Blé: Éléments fondamentaux et transformation. Presses de l'Université Laval, 1992.

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