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Relevant bibliographies by topics / Wheat protein improvement

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Academic literature on the topic 'Wheat protein improvement'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Wheat protein improvement"

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Wang, Shukun, Danyang Meng, Sisi Wang, Zhong Zhang, Ruijin Yang, and Wei Zhao. "Modification of wheat gluten for improvement of binding capacity with keratin in hair." Royal Society Open Science 5, no. 2 (2018): 171216. http://dx.doi.org/10.1098/rsos.171216.

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In this study, enzymatic hydrolysis and cationization with epoxypropyldodecyldimethylammonium chloride of wheat protein, an economic protein complex containing great amount of disulfide bonds, were conducted to improve properties such as solubility and disassociation behaviour for recovery of damaged hair when used in shampoo. The optimal conditions for enzymatic hydrolysis were pH 8.2, 55°C with Alcalase for 60 min. After the selected hydrolysis, the degree of hydrolysis, nitrogen solubility index, foaming capacity index, foam stability index, emulsifying activity index and emulsion stability

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Kenzhebayeva, Saule Sagindikovna, Ravily Alybayeva, Saule Atabayeva, et al. "Improvement of spring wheat protein quality and quantity by mutation breeding." Current Opinion in Biotechnology 24 (July 2013): S85. http://dx.doi.org/10.1016/j.copbio.2013.05.247.

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Feng, Wenjuan, Sen Ma, and Xiaoxi Wang. "Quality deterioration and improvement of wheat gluten protein in frozen dough." Grain & Oil Science and Technology 3, no. 1 (2020): 29–37. http://dx.doi.org/10.1016/j.gaost.2020.02.001.

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Hofmanová, T., M. Hrušková, and I. Švec. "Evaluation of wheat/non-traditional flour composite." Czech Journal of Food Sciences 32, No. 3 (2014): 288–95. http://dx.doi.org/10.17221/311/2013-cjfs.

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We examine the nutritional effect of selected non-traditional grain samples added into wheat flour. In a form of flour, amaranth, quinoa, lupine, 5 hemp types, 2 teff types and 2 chia types were used for wheat flour substitution on a low and high level. Samples with amaranth and lupine flour showed the best improvement in terms of protein content (in the range between 21.1 and 26.0%). The highest total dietary fibre was found in lupine composites (7.1 and 9.8%). Hemp samples contained a significant amount of minerals in comparison with the control wheat sample (from 1.16% to 1.98%). According

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Voon, Thomas J., and Geoff W. Edwards. "Research Payoff from Quality Improvement: The Case of Protein in Australian Wheat." American Journal of Agricultural Economics 74, no. 3 (1992): 564–72. http://dx.doi.org/10.2307/1242569.

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Bekkering, Cody S., Jin Huang, and Li Tian. "Image-Based, Organ-Level Plant Phenotyping for Wheat Improvement." Agronomy 10, no. 9 (2020): 1287. http://dx.doi.org/10.3390/agronomy10091287.

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Wheat was one of the first grain crops domesticated by humans and remains among the major contributors to the global calorie and protein budget. The rapidly expanding world population demands further enhancement of yield and performance of wheat. Phenotypic information has historically been instrumental in wheat breeding for improved traits. In the last two decades, a steadily growing collection of tools and imaging software have given us the ability to quantify shoot, root, and seed traits with progressively increasing accuracy and throughput. This review discusses challenges and advancements

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Driever, Steven M., Andrew J. Simkin, Saqer Alotaibi, et al. "Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions." Philosophical Transactions of the Royal Society B: Biological Sciences 372, no. 1730 (2017): 20160384. http://dx.doi.org/10.1098/rstb.2016.0384.

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To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf photosynthesis in wheat, the level of the Calvin–Benson cycle enzyme sedoheptulose-1,7-biphosphatase (SBPase) has been increased through transformation and expression of a Brachypodium distachyon SBPase gene construct. Transgenic lines with increased SBPase protein levels and activity were grown under greenhou

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Melnik, A. F., and B. S. Kondrashin. "Biological technologies are the factors of winter wheat productivity improvement." Grain Economy of Russia, no. 5 (November 9, 2018): 3–6. http://dx.doi.org/10.31367/2079-8725-2018-59-5-3-6.

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The studies were conducted in 2012–2014 in OOO “Znamenskoe” in the Znamensky district of the Orlov region in order to determine the influence of forecrops on winter wheat productivity. Field trials have shown that the forecrops have a great effect on soil moisture. The use of weedfree fallow and oil radish as green manure crop provides 1.3–3% soil moisture increase in the 0–10 cm layer before winter wheat sowing compared with annual grasses. Sown in bare fallow, winter wheat infestation was on 17.6–18.8% less in the tillering phase compared with the use of oil radish oil as green manure crop a

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Wang, Ruomei, Jisu Wu, Xiong Deng, Dongmiao Liu, and Yueming Yan. "Drought-responsive protein identification in developing grains of a wheat–Haynaldia villosa 6VS/6AL translocation line." Crop and Pasture Science 69, no. 12 (2018): 1182. http://dx.doi.org/10.1071/cp18303.

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Drought is a widespread abiotic stress that has a detrimental effect on both yield and quality of wheat. Discovery and utilisation of drought-resistant gene resources from wheat-related species may help to mitigate effects of drought and decrease yield loss. In this study, we used a comparative proteome approach to identify potential drought-resistance proteins from a wheat (Triticum aestivum L.)–Haynaldia villosa (L.) Schur 6VS/6AL translocation line. Drought experiments showed that introgression of the H. villosa 6VS chromosome short arm into common wheat cultivar Yangmai 5 through 6VS/6AL t

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Clarke, J. M., F. R. Clarke, and C. J. Pozniak. "Forty-six years of genetic improvement in Canadian durum wheat cultivars." Canadian Journal of Plant Science 90, no. 6 (2010): 791–801. http://dx.doi.org/10.4141/cjps10091.

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The first durum wheat [Triticum turgidum L. ssp. durum (Desf.) Husn.] cultivar developed in Canada was Stewart 63, registered in 1963. The objective of this paper is to document genetic progress in Canadian durum cultivars since that time. The genetic potential for grain yield in the main durum production area increased by about 0.7% per year and shows no sign of tapering off. This genetic potential has been captured in commercial farm yields, which increased by 1.5% per year during the same period. Grain protein concentration tended to increase slightly over the same time period because of th

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Dissertations / Theses on the topic "Wheat protein improvement"

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Mir, Ali N. "Protein improvement in Triticum turgidum var. durum (Desf.) by induced mutations and hybridization with Triticum turgidum var. diccoides (Korn.)." Thesis, University of Newcastle Upon Tyne, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377457.

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Sly, Alexandra Claire. "Improvement of zein dough characteristics using dilute organic acids." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/40337.

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The only treatment for coeliac disease, a common autoimmune disorder, is life-long adherence to a gluten-free diet. However, the replacement of wheat gluten, a key structural and functional component in bread, poses a major technological challenge for food scientists. The use of non-wheat cereal proteins, as alternatives to gluten, shows much promise in gluten-free bread making. Literature has shown that when zein, the maize prolamin protein, is subjected to wet heat above its glass transition temperature (Tg), the protein becomes viscoelastic, rubbery and dough-like. Gluten-like fibrils are v

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Ndondi, Richard Vitta. "Parental line evaluation and comparison of three breeding methods for yield and protein improvement in wheat." 1985. http://hdl.handle.net/1993/28710.

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Books on the topic "Wheat protein improvement"

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Somsen, Han. From Improvement Towards Enhancement. Edited by Roger Brownsword, Eloise Scotford, and Karen Yeung. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199680832.013.42.

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This chapter discusses a host of what mostly are still isolated ad hoc technology-driven initiatives, usually in support of human (rights) imperatives, which effectively endeavour to engineer and re-engineer living and non-living environments in ways that have no natural, legal, or historical precedent. The umbrella term I propose to capture such initiatives is ‘environmental enhancement’. Potential examples that fit this definition include genetic modification of disease-transmitting mosquitoes to protect human health, solar radiation-management initiatives and other forms of climate engineer

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The Oregon Plan for Salmon and Watersheds: What you can do to protect your watersheds. Office of the Governor, Natural Resource Office, 1998.

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Arneil, Barbara. Utopian Colonies. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198803423.003.0008.

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This chapter examines utopian colonies, beginning with an analysis of how they differ from labour and farm colonies. It could be argued that these colonies differ from the others because they are voluntary, that is, members created colonies by and for themselves based on religious, racial, and/or political commitments. But these minorities were not entirely ‘free’ or ‘voluntary’, since their choices were limited by persecution and discrimination. The key difference with the utopian colony is their radical politics. While rooted in the same principles of domestic colonialism (segregation, agrar

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Book chapters on the topic "Wheat protein improvement"

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Sareen, Sindhu, Pawan Saini, Charan Singh, Pradeep Kumar, and Sonia Sheoran. "Genomics and molecular physiology for improvement of drought tolerance in wheat." In Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield. CABI, 2021. http://dx.doi.org/10.1079/9781789245431.0004.

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Abstract This chapter discusses the complexity of drought tolerance in wheat focusing the morphological, biochemical, physiological and molecular responses. The breeding approaches, such as traditional and genomics-assisted strategies, for drought tolerance in wheat are described. Future perspectives are also mentioned. Before wheat genome sequencing, it was very difficult to dissect drought tolerance genomic regions because of large genome size and repetitive sequences. But with the availability of sequencing approaches, a large number of genomic resources has become available which extend the scope of utilization of advanced genomics approaches such as GWAM and GS, MutMap+, etc. A new genome editing approach, the clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPRassociated protein 9 (Cas9) system, can also be utilized for enhancement of drought tolerance in wheat. Therefore, integration of genomic approaches with precise phenotyping is the need of the hour for improving drought tolerance in wheat.

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Hossain, Firoz, Sujay Rakshit, Bhupender Kumar, et al. "Molecular breeding for increasing nutrition quality in maize: recent progress." In Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield. CABI, 2021. http://dx.doi.org/10.1079/9781789245431.0021.

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Abstract This chapter presents the status of molecular breeding, especially marker-assisted backcross breeding (MABB), followed in each of the nutritional traits of maize. It focuses on breeding and improvement of protein quality, lysine and tryptophan, provitamin A, vitamin E, phytate, glycaemic index, amylose, and biofortification of maize for human and animal use.

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Gontard, Nathalie, Stéphane Guilbert, Sylvie Marchesseau, and Jean-Louis Cuq. "Edible Wheat Gluten Films: Optimization of the Main Process Variables and Improvement of Water Vapor Barrier Properties by Combining Gluten Proteins with Lipids." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_257.

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Shewry, P. R., A. S. Tatham, J. Greenfield, et al. "WHEAT PROTEIN MOLECULAR BIOLOGY AND GENETIC ENGINEERING: IMPLICATIONS FOR QUALITY IMPROVEMENT." In Wheat Structure. Elsevier, 1995. http://dx.doi.org/10.1533/9781845698478.4.199.

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Liu, Lin, Victor O. Sadras, Jiaxing Xu, Changlu Hu, Xueyun Yang, and Shulan Zhang. "Genetic improvement of crop yield, grain protein and nitrogen use efficiency of wheat, rice and maize in China." In Advances in Agronomy. Elsevier, 2021. http://dx.doi.org/10.1016/bs.agron.2021.02.005.

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Muitire, Clemence, Casper Kamutando, and Martin Moyo. "Building Stress Resilience of Cereals under Future Climatic Scenarios: ‘The Case of Maize, Wheat, Rice and Sorghum’." In Cereal Grains [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96608.

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World population is projected to reach 10 billion by 2050 and the phenomenon is expected to cause a surge in demand for food, feed and industrial raw materials. Cereals (i.e., carbohydrate-rich grain crops) are the most widely grown and consumed crops worldwide. All cereals combined provide approximately 56% and 50% of global energy and protein needs, respectively. Maize, wheat, rice, barley and sorghum are the most produced and consumed cereals, globally. These are widely grown across the world from the tropics to the temperate regions. Although efforts are being done by governments, research organizations and academic institutions to increase productivity of these important crops, huge yield deficits still exist. Climate induced biotic (e.g., pests and diseases) as well as abiotic stresses (especially; heat and drought) are widely regarded as the key yield-constraining factors of most cereal crops. Given the contribution of cereals in global food and nutrition security, improvements in productivity of cereal production systems is mandatory if livelihoods are to be guaranteed. This chapter discusses the global production and utilization of four of the major global cereals, limiting factors to their productivity and possible solutions to the production constraints.

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Coleman, Deirdre. "Metamorphosis." In Henry Smeathman, the Flycatcher. Liverpool University Press, 2018. http://dx.doi.org/10.3828/liverpool/9781786940537.003.0002.

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Chapter 1 explores how the natural history discourses of taxonomy and classification are linked to the discourses of human improvement, social rank, and order. Smeathman’s early years in Scarborough are recounted, together with his entry into the world of gentlemen collectors in London, presided over by Dru Drury. The uncertain meaning and status of natural history is discussed by way of the collectors’ rivalry and the many satires of Banks. Did science legitimize empire, or was it the other way around? And what is the link between collecting and territorial conquest? Finally, the popularity of travel books meant that Smeathman must protect his chief investment—the narrative of his tropical adventures.

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van Eeten, Michel J. G., and Emery Roe. "The Paradox of the Rising Demand for Both a Better Environment and More Reliable Services." In Ecology, Engineering, and Management. Oxford University Press, 2002. http://dx.doi.org/10.1093/oso/9780195139686.003.0004.

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The examples go on and on: loading fish in trucks and on barges to enable them to swim downstream; opening a water gate and drowning endangered birds in one area, or closing the gate and risk burning out habitat of the same species someplace else; spending more than $400 million a year to protect a handful of endangered species in just one region of a country; hatching endangered fish that end up too fat or stick out like neon in the water once released; releasing salmon trained to come to the surface for hatchery food when what is actually dropping from the sky are the ducks ready to eat them; keeping water in a reservoir to save the fish there, thus sacrificing other fish downstream; building a 250-foot-wide, 300-foot-high, $80 million device to better regulate the water temperature for salmon eggs in just one reservoir; controlled burning for fuel load management in the forests that harms not only air quality but also chronically bleeds pollution into adjacent aquatic ecosystems; breeding the wild properties out of endangered fish and releasing them, thereby polluting the gene pool of river fish; fighting urbanization to protect a green and open area, thereby condemning that area to monotonous, industrial agriculture and worse; closing a gate or releasing reservoir water in reaction to a sample of fish coming downstream and triggering electrical blackouts or the most severe urban water quality crisis in decades; restoring natural floodplains, erasing some of the oldest, best preserved, and greenest cultural landscapes in a country; putting in place even more massive infrastructure to keep ecosystems natural, thereby imprisoning them in intensive care units for life; and more. For some readers, these examples may appear a mix of the ridiculous and the desperate. Yet they are prime examples of a hard paradox at work: how do you reconcile the public’s demand for a better environment which requires ecosystem improvements with their concurrent demand for reliable services from that environment, including clean air, water, and power?

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Lehto, Martti. "Cyber Security Education and Research in the Finland's Universities and Universities of Applied Sciences." In Cyber Security and Threats. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5634-3.ch015.

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The revolution in information technology that began in the 1990s has been transforming Finland into an information society. Imaginative data processing and utilization, arising from the needs of citizens and the business community, are some of the most important elements in a thriving society. Information and know-how have become key ‘commodities' in society, and they can be utilized all the more efficiently through information technology. For all nations, the information technology revolution quietly changed the way business and government operate, as well as the daily life of citizens. Our daily life, fundamental rights, social interactions and economies depend on information and communication technology working seamlessly. An open and free cyberspace has promoted political and social inclusion worldwide; it has broken down barriers between countries, communities and citizens, allowing interaction and sharing of information and ideas across the globe. Individuals, public and private organizations alike depend on the cyber world. From the citizens using social media, to banks growing their business, to law enforcement supporting national security – every sector of the society is increasingly dependent upon technology and networked systems. While the public sector, the economy and the business community as well as citizens benefit from globally networked services, the digital IT society contains inherent vulnerabilities which may generate security risks to citizens, the business community or the vital functions of society. Without sufficient awareness of the risks in cyber world, however, behavioral decisions and unseen threats can negatively impact the security of the critical infrastructure and can cause physical damage in the real world. On an individual level, what is at stake is the vulnerability of each individual user in cyber world. As the world grows more connected through cyber world, a highly skilled cyber security workforce is required to secure, protect, and defend national critical information infrastructure. Across the private and public sector organizations are looking for well-trained professionals to assess, design, develop, and implement cyber security solutions and strategies. While the demand for cyber security professionals is high, the supply is low. Meeting the growing demand for cyber security professionals begins in the education system. The most efficient custom to increase cyber security is the improvement of the know-how. The cyber security strategies and development plans require the improvement of the know-how of the citizens and actors of the economic life and public administration. Pursuant to Finland's Cyber Security Strategy (2013) “the implementation of cyber security R&D and education at different levels does not only strengthen national expertise, it also bolsters Finland as an information society.” In this article are analyzed the cyber security research and education which is offered in Finland's universities and universities of applied sciences.

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Conference papers on the topic "Wheat protein improvement"

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Berechet, Mariana Daniela, Demetra Simion, Maria Stanca, Ciprian Chelaru, Cosmin-Andrei Alexe, and Maria Rapa. "The influence of alkaline extraction on some keratin hydrolysates properties." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.3.

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Keratin is a fibrous protein abundant in nature, being the component of wool, hair, hooves, horns, feathers, and claws. Keratin is one of the most valuable natural biopolymers due to its chemical versatility and biological performance. At the molecular level, keratin is distinguished from other biopolymers by its high concentration of cysteine-containing sulfur. Two keratin hydrolysate batches were obtained in alkaline medium, at a constant concentration of 8% NaOH and 75°C (KerNa875), 85°C (KerNa885), and 95°C (KerNa895), and at a fixed temperature of 99°C and different concentrations of NaOH

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Albors, A., M. E. Martín-Esparza, G. B. Bressi, and A. Raga. "Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7760.

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Gluten-free (GF) dry egg pappardelle was prepared with tigernut flour (50%), chickpea flour (50%) and pregelatinized TNF (0, 5, 10%), and compared to plain pasta (100% durum wheat semolina). The GF pasta may have a significant higher content of insoluble fibre, minerals and fat rich in oleic acid and a similar protein content. It was not found any clear relationship between the flour functional properties and its proximate composition. The use of PG did not imply an improvement on the firmness but did provide some continuity to the pasta structure. Keywords: Gluten-free pasta, tigernut flour,

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Lemm, Thomas C. "DuPont: Safety Management in a Re-Engineered Corporate Culture." In ASME 1996 Citrus Engineering Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/cec1996-4202.

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Attention to safety and health are of ever-increasing priority to industrial organizations. Good Safety is demanded by stockholders, employees, and the community while increasing injury costs provide additional motivation for safety and health excellence. Safety has always been a strong corporate value of DuPont and a vital part of its culture. As a result, DuPont has become a benchmark in safety and health performance. Since 1990, DuPont has re-engineered itself to meet global competition and address future vision. In the new re-engineered organizational structures, DuPont has also had to re-

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