Relevant bibliographies by topics / Wheat sprouting

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  2. Dissertations / Theses
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  5. Conference papers

Academic literature on the topic 'Wheat sprouting'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2022

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Journal articles on the topic "Wheat sprouting"

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DePauw, R. M., R. S. Sadasivaiah, J. M. Clarke, M. R. Fernandez, R. E. Knox, T. N. McCaig, and J. G. McLeod. "AC2000 hard white spring wheat." Canadian Journal of Plant Science 82, no. 2 (April 1, 2002): 415–19. http://dx.doi.org/10.4141/p01-108.

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AC2000 is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting and prevalent races of common bunt [Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.]. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white wheat, bunt resistance, preharvest sprouting resistance, noodle color
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PATERSON, A. H., M. E. SORRELLS, and R. L. OBENDORF. "METHODS OF EVALUATION FOR PREHARVEST SPROUTING RESISTANCE IN WHEAT BREEDING PROGRAMS." Canadian Journal of Plant Science 69, no. 3 (July 1, 1989): 681–89. http://dx.doi.org/10.4141/cjps89-084.

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Mature wheat (Triticum spp.) kernels subjected to high moisture often incur preharvest sprouting damage. The experiments described here sought to evaluate two methods of measuring preharvest sprouting susceptibility, and to determine the environmental sensitivity of the methods, for use in selection and testing of sprouting-resistant wheat genotypes. Preharvest sprouting of eight hexaploid wheat (Triticum aestivum L. em Thell) lines was measured by artificial wetting of intact spikes, and by germination tests on threshed seed from each of four location near Ithaca, N. Y., in 3 consecutive year
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Bassoi, Manoel Carlos, John Flintham, and Carlos Roberto Riede. "Analysis of preharvest sprouting in three Brazilian wheat populations." Pesquisa Agropecuária Brasileira 41, no. 4 (April 2006): 583–90. http://dx.doi.org/10.1590/s0100-204x2006000400006.

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The objective of this work was to evaluate the possibility of obtaining recombinant inbred wheat lines more resistant to preharvest sprouting, independently of colour genes, in three red-grained Brazilian wheat populations. The results showed statistical significance among lines within all populations, which presented a normal distribution and transgressive segregation for preharvest sprouting. The normal distribution of the lines from all red-grained populations suggests that sprouting, excluding the genes expressing seed coat pigmentation, is, probably, controlled by many genes. These findin
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Richter, K., K. Christiansen, and G. Guo. "Wheat Sprouting Enhances Bread Baking Performance." Cereal Foods World 59, no. 5 (September 2014): 231–33. http://dx.doi.org/10.1094/cfw-59-5-0231.

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Gavazza, Melícia Ingredi Araújo, Manoel Carlos Bassoi, Tereza Cristina de Carvalho, João Carlos Bespalhok Filho, and Maristela Panobianco. "Methods for assessment of pre-harvest sprouting in wheat cultivars." Pesquisa Agropecuária Brasileira 47, no. 7 (July 2012): 928–33. http://dx.doi.org/10.1590/s0100-204x2012000700008.

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The objective of this work was to test methods for pre-harvest sprouting assessment in wheat cultivars. Fourteen wheat cultivars were grown in Londrina and Ponta Grossa municipalities, Paraná state, Brazil. They were sampled at 10 and 17 days after physiological maturity and evaluated using the methods of germination by rainfall simulation (in a greenhouse), in-ear grain sprouting, and grains removed from the ears. The in-ear grain sprouting method allowed the differentiation of cultivars, but showed different resistance levels from the available description of cultivars. The sprouting of grai
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Bassoi, Manoel Carlos, and John Flintham. "Relationship between grain colour and preharvest sprouting-resistance in wheat." Pesquisa Agropecuária Brasileira 40, no. 10 (October 2005): 981–88. http://dx.doi.org/10.1590/s0100-204x2005001000006.

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Since red alleles (R) of the genes that control grain colour are important for the improvement of preharvest sprouting resistance in wheat and there are three independently inherited loci, on chromosomes 3A, 3B and 3D of hexaploid wheat, it is possible to vary the dosage of dominant alleles in a breeding program. The objective of this work was to evaluate the dosage effect of R genes on preharvest sprouting, in a single seed descent population, named TRL, derived from the cross between Timgalen, white-grained wheat, and RL 4137, red-grained wheat. The study was carried out using sprouting data
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Hucl, Pierre, and Maria Matus-Cádiz. "W98616, a white-seeded spring wheat with increased preharvest sprouting." Canadian Journal of Plant Science 82, no. 1 (January 1, 2002): 129–31. http://dx.doi.org/10.4141/p01-041.

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White-seeded spring wheat germplasm line W98616 was selected for improved levels of preharvest sprouting resistance. W98616 has levels of seed dormancy comparable to Columbus, a red-seeded sprouting-resistant cultivar. W98616 has similar test weight, kernel weight, maturity, plant height, grain protein, and kernel hardness, but is lower yielding and 2 d later heading relative to BW264, a hard white wheat cultivar. Key words: Triticum aestivum L., germplasm, white spring wheat, preharvest sprouting resistance
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Fox, S. L., M. R. Fernandez, and R. M. DePauw. "Red smudge infection modifies sprouting response in four wheat lines." Canadian Journal of Plant Science 83, no. 1 (January 1, 2003): 163–69. http://dx.doi.org/10.4141/p01-158.

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Infection of wheat (Triticum aestivum L.) spikes by Pyrenophora tritici-repentis (Died.) Drechs. (Ptr) causes kernel discolouration, reducing the commercial value of the grain. Preharvest sprouting in wheat causes loss of grain yield, grain functionality and value as seed. The objective of this research was to determine the effects of Ptr infection on the expression of preharvest sprouting response. Four genotypes representing a range of preharvest sprouting response were studied: RL4137 has very good sprouting resistance; SC8021V2, good; AC Karma, fair; and Genesis, poor. These genotypes were
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DePauw, R. M., T. N. McCaig, R. E. Knox, J. M.Clarke, M. R. Fernandez, and J. G. McLeod. "AC Vista hard white spring wheat." Canadian Journal of Plant Science 78, no. 4 (October 1, 1998): 617–20. http://dx.doi.org/10.4141/p97-150.

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AC Vista is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting. It combines high grain yield and resistance to prevalent races of leaf rust, stem rust, common bunt, and loose smut except race T9 in a semidwarf photoperiod insensitive background. AC Vista has harder kernels and stronger gluten than AC Karma. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white spring wheat, preharvest sprouting resistance, common bunt resistance, high grain yield
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Liatukas, Žilvinas, and Vytautas Ruzgas. "Tolerance to Pre-Harvest Sprouting in Lithuanian Winter Wheat Advanced Lines." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 63, no. 1-2 (January 1, 2009): 45–50. http://dx.doi.org/10.2478/v10046-009-0015-8.

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Tolerance to Pre-Harvest Sprouting in Lithuanian Winter Wheat Advanced Lines Tolerance to pre-harvest sprouting of winter wheat advanced breeding lines was evaluated at the Lithuanian Institute of Agriculture in 2005 and 2006. The tests were conducted with intact ears germinated in plastic boxes on wet filter paper in a plant growth chamber. A total of 131 breeding lines were tested during the experimental period. The experiment revealed that sprouting cumulative index (SCI) characterises resistance of lines to pre-harvest sprouting more precisely than sprouting final score (SFS). The SFS rang
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Dissertations / Theses on the topic "Wheat sprouting"

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Gold, Catherine Mary. "Pre-harvest sprouting in wheat." Thesis, University of Edinburgh, 1992. http://hdl.handle.net/1842/28116.

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This work examines some of the factors that influence PHS in wheat, with particular emphasis on the premature production of alpha-amylase (PMAA) in the absence of visible sprouting. Field trials in 1989 and 1990 studied alpha-amylase activity in relation to grain development in four winter wheat cultivars. Weather conditions were generally warmer and drier than average in both years. Differences in drying rate were induced by covering and wetting treatments. Fenman had a slower rate of grain drying (40% - 23% moisture) than other varieties, but, within varieties, drying rate appeared not to be
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Pisipati, Sudha R. "Pre-harvest sprouting tolerance in hard white winter wheat." Thesis, Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/1062.

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Ehmke, Laura C. "Impact of controlled sprouting of wheat kernels on bread baking performance." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/38172.

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Master of Science<br>Department of Grain Science and Industry<br>Rebecca A. Regan<br>A laboratory-scale method for wheat germination was developed and used to compare hard red winter wheat varieties for sprout related attributes, activity, and whole wheat bread baking performance. WB 4458, WB Grainfield, LCS Mint, LCS Wizard, SY Monument, and T158 wheat varieties grown in three Kansas locations were germinated with the developed small-scale germination method and falling number values were compared. Byrd, Tam 204, and T158 were germinated with a scaled-up germination method aimed at generati
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Lin, Meng. "Genetic and genomic studies on wheat pre-harvest sprouting resistance." Diss., Kansas State University, 2016. http://hdl.handle.net/2097/34597.

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Doctor of Philosophy<br>Department of Agronomy<br>Guihua Bai<br>Allan K. Fritz<br>Wheat pre-harvest sprouting (PHS), germination of physiologically matured grains in a wheat spike before harvesting, can cause significant reduction in grain yield and end-use quality. Many quantitative trait loci (QTL) for PHS resistance have been reported in different sources. To determine the genetic architecture of PHS resistance and its relationship with grain color (GC) in US hard winter wheat, a genome-wide association study (GWAS) on both PHS resistance and GC was conducted using in a panel of 185 U.S. el
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Biddulph, Thomas Benjamin. "Mechanisms of dormancy, preharvest sprouting tolerance and how they are influenced by the environment during grain filling and maturation in wheat (Triticum aestivum L.) /." Connect to this title, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0168.

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Bassoi, Manoel Carlos. "Quantitative trait analysis of grain dormancy in wheat (Triticum aestivum L. Thell)." Thesis, University of East Anglia, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251389.

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Rugg, Mory. "Evaluation of Hard Red and White Spring Wheat Genotypes for Tolerance to Pre-Harvest Sprouting." Thesis, North Dakota State University, 2012. https://hdl.handle.net/10365/26482.

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Each genotype was exposed to controlled PHS conditions for evaluation of susceptibility or tolerance to sprouting, falling number, kernel color, test weight, and yield. The 24 genotypes were grown in replicated trials at three locations over three years, all data subjected to an analysis of variance. Over three years the genotypes were rated for visual PHS using a 1 to 9 scale, with 1 equivalent to no visual PHS and 9 equivalent to maximum visual PHS. The red genotypes exhibited a higher tolerance to PHS than white genotypes with a mean PHS score of 4.46 compared with 5.16 for white genotypes.
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Major, Bernard J. "Environmental factors affecting pre-maturity alpha-amylase activity in winter wheat (Triticum aestivum)." Thesis, Open University, 1999. http://oro.open.ac.uk/54878/.

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Pre-maturity <i>alpha</i>-amylase activity (PMAA) in the absence of sprouting is one of four causes of low Hagberg falling number (HFN) in UK winter wheat (<i>Triticum aestivum</i>), reducing the quality and value of milled flour. Other causes include the retention of pericarp <i>alpha</i>-amylase activity (RPAA), pre-maturity sprouting (PrMS) and post-maturity sprouting (PoMS). This thesis investigated the effects of environmental factors on PMAA which currently occurs in a variable and unpredictable fashion under UK weather conditions. A multi-site field experiment on four cultivars (Haven,
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Cato, Larisa, and lcato@awb com au. "The effect of selected enzymes on the quality and structural attributes of white salted and yellow alkaline Asian noodles." RMIT University. Aerospace, Mechanical and Manufacturing Engineering, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070111.123042.

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Wheat and wheat products represent a major food staple consumed around the world. Asian noodles account for the end-use of at least twelve percent of all wheat produced globally. Whereas there has been extensive research into the role and significance of enzymes in the utilisation of wheat flour in bread-making, less is known of their role in Asian noodles. Accordingly, this study has been based on the hypothesis that some enzymes will have a significant impact on the quality characteristics of at least some styles of Asian noodle products. Five enzymes were selected for study: á
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Biddulph, Thomas Benjamin. "Mechanisms of dormancy, preharvest sprouting tolerance and how they are influenced by the environment during grain filling and maturation in wheat (Triticum aestivum L.)." University of Western Australia. School of Plant Biology, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0168.

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[Truncated abstract] Wheat is the main crop in Australia and there are stringent quality requirements. Preharvest sprouting induced by rainfall between maturity and harvest lowers grain quality from premium to feed grades and reduces yield. Wheat production has expanded into the southern Western Australian region where preharvest sprouting occurs in ~1 in 4 seasons and development of more preharvest sprouting tolerant genotypes is required. The main mechanism for improving preharvest sprouting tolerance is grain dormancy. There is genetic variation for dormancy based in the embryo and seed coa
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Books on the topic "Wheat sprouting"

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Lunn, G. D. Physiological control of hagberg falling number and sprouting in winter wheat and development of a prediction scheme. London: HGCA, 1998.

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Rosa, Andre Cunha. Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.). 1999.

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Rosa, Andre Cunha. Pre-harvest sprouting tolerance of a synthetic hexaploid wheat (Triticum turgidum L. x Aegilops tauschii Coss.). 1999.

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Kundu, Partha Sarothi. Functional properties of flour streams from regular and pre-harvested sprouted wheats. 1991.

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Hu, Yezheng. Embryonic ABA sensitivity during grain development and heritability of grain germinability and embryonic ABA sensitivity in one winter wheat cross. 1988.

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DeMacon, Victor Louis. Loss of seed dormancy and the relationship between dormancy and embryo culture in wheat (Triticum aestivum L.). 1995.

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Hagemann, Mary G. Relationship between preharvest sprouting and phytohormones during grain development and after-ripening in winter wheat. 1986.

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Ben-Shahar, Omri, and Ariel Porat. Personalized Law. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197522813.001.0001.

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We live in a world of one-size-fits-all law. People are different, but the laws that govern them are uniform. “Personalized Law”—rules that vary person by person—will change that. Here is a vision of a brave new world, where each person is bound by their own personally tailored law. “Reasonable person” standards would be replaced by a multitude of personalized commands, each individual with their own “reasonable you” rule. Skilled doctors would be held to higher standards of care; the most vulnerable consumers and employees would receive stronger protections; age restrictions for driving or fo
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Book chapters on the topic "Wheat sprouting"

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Chen, Jiayu, Honghui Chen, Xiaodong Wang, Chunhua Yu, Cheng Wang, and Dazhou Zhu. "The Characteristic of Hyperspectral Image of Wheat Seeds during Sprouting." In Computer and Computing Technologies in Agriculture VII, 408–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54344-9_47.

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Barnard, A. "Genetic Diversity of South African Winter Wheat Cultivars in Relation to Preharvest Sprouting and Falling Number." In Wheat in a Global Environment, 237–42. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_28.

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Jones, H. D., and M. D. Wilkinson. "Transformation of Elite Wheat Varieties for Improved end-use Qualities: Modification of Gibberellin Levels and Pre-Harvest Sprouting." In Wheat in a Global Environment, 203–9. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_24.

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Jribi, Sarra, Khaled Sassi, Dorra Sfayhi, and Hajer Debbabi. "Sprouting, an Eco-Friendly Technology for Improving Nutritional Quality of Tunisian Wheat Cultivar “Khiar”." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, 1407–8. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70548-4_410.

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Gale, M. D. "The Genetics Of Preharvest Sprouting In Cereals, Particularly In Wheat." In Preharvest Field Sprouting in Cereals, 85–110. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075978-5.

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Gale, M. D. "Alpha-Amylase Genes in Wheat." In Third International Symposium on Pre-Harvest Sprouting in Cereals, 105–10. CRC Press, 2019. http://dx.doi.org/10.1201/9780367274719-14.

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McMaster, G. J. "Pre-Harvest Sprouting in Wheat — The Australian Experience." In Fourth International Symposium on Pre-Harvest Sprouting in Cereals, 3–14. CRC Press, 2019. http://dx.doi.org/10.1201/9780429038471-1.

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Mares, D. J. "Pre-Harvest Sprouting Tolerance in White Grained Wheat." In Fourth International Symposium on Pre-Harvest Sprouting in Cereals, 64–74. CRC Press, 2019. http://dx.doi.org/10.1201/9780429038471-7.

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King, R. W., and H. Chadim. "Ear Wetting and Pre-Harvest Sprouting of Wheat." In Third International Symposium on Pre-Harvest Sprouting in Cereals, 36–42. CRC Press, 2019. http://dx.doi.org/10.1201/9780367274719-5.

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Espinosa-Ramírez, Johanan, Sergio O. Serna-Saldívar, Marco A. Lazo-Vélez, and Esther Pérez-Carrillo. "Impact of preharvest and controlled sprouting on wheat and bread quality." In Trends in Wheat and Bread Making, 95–128. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-821048-2.00004-0.

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Conference papers on the topic "Wheat sprouting"

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Jribi, Sarra, Hela Gliguem, Andras Nagy, Nagy Gabor Zsolt, Lilla Szalóki-Dorkó, Zoltan Naàr, Ildiko Bata-Vidàcs, Sarra Marzougui, Zsuzsanna Cserhalmi, and Hajer Debbabi. "Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7377.

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Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying technology on physico-chemical, functional and nutritional properties of Tunisian landrace durum wheat (Triticum durum)“Chili” sprouts for their use as a functional ingredient. Three technologies were evaluated: lyophilisation, micro-wave vacuum drying and oven drying at 50°C. Sprouted seeds flour properties were significantly (p&amp;lt;0.05) affected by the drying methods used. Ly
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