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Journal articles on the topic 'Wheat sprouting'

Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2022

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1

DePauw, R. M., R. S. Sadasivaiah, J. M. Clarke, M. R. Fernandez, R. E. Knox, T. N. McCaig, and J. G. McLeod. "AC2000 hard white spring wheat." Canadian Journal of Plant Science 82, no. 2 (April 1, 2002): 415–19. http://dx.doi.org/10.4141/p01-108.

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AC2000 is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting and prevalent races of common bunt [Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.]. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white wheat, bunt resistance, preharvest sprouting resistance, noodle color

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PATERSON, A. H., M. E. SORRELLS, and R. L. OBENDORF. "METHODS OF EVALUATION FOR PREHARVEST SPROUTING RESISTANCE IN WHEAT BREEDING PROGRAMS." Canadian Journal of Plant Science 69, no. 3 (July 1, 1989): 681–89. http://dx.doi.org/10.4141/cjps89-084.

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Mature wheat (Triticum spp.) kernels subjected to high moisture often incur preharvest sprouting damage. The experiments described here sought to evaluate two methods of measuring preharvest sprouting susceptibility, and to determine the environmental sensitivity of the methods, for use in selection and testing of sprouting-resistant wheat genotypes. Preharvest sprouting of eight hexaploid wheat (Triticum aestivum L. em Thell) lines was measured by artificial wetting of intact spikes, and by germination tests on threshed seed from each of four location near Ithaca, N. Y., in 3 consecutive year

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Bassoi, Manoel Carlos, John Flintham, and Carlos Roberto Riede. "Analysis of preharvest sprouting in three Brazilian wheat populations." Pesquisa Agropecuária Brasileira 41, no. 4 (April 2006): 583–90. http://dx.doi.org/10.1590/s0100-204x2006000400006.

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The objective of this work was to evaluate the possibility of obtaining recombinant inbred wheat lines more resistant to preharvest sprouting, independently of colour genes, in three red-grained Brazilian wheat populations. The results showed statistical significance among lines within all populations, which presented a normal distribution and transgressive segregation for preharvest sprouting. The normal distribution of the lines from all red-grained populations suggests that sprouting, excluding the genes expressing seed coat pigmentation, is, probably, controlled by many genes. These findin

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4

Richter, K., K. Christiansen, and G. Guo. "Wheat Sprouting Enhances Bread Baking Performance." Cereal Foods World 59, no. 5 (September 2014): 231–33. http://dx.doi.org/10.1094/cfw-59-5-0231.

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Gavazza, Melícia Ingredi Araújo, Manoel Carlos Bassoi, Tereza Cristina de Carvalho, João Carlos Bespalhok Filho, and Maristela Panobianco. "Methods for assessment of pre-harvest sprouting in wheat cultivars." Pesquisa Agropecuária Brasileira 47, no. 7 (July 2012): 928–33. http://dx.doi.org/10.1590/s0100-204x2012000700008.

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The objective of this work was to test methods for pre-harvest sprouting assessment in wheat cultivars. Fourteen wheat cultivars were grown in Londrina and Ponta Grossa municipalities, Paraná state, Brazil. They were sampled at 10 and 17 days after physiological maturity and evaluated using the methods of germination by rainfall simulation (in a greenhouse), in-ear grain sprouting, and grains removed from the ears. The in-ear grain sprouting method allowed the differentiation of cultivars, but showed different resistance levels from the available description of cultivars. The sprouting of grai

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Bassoi, Manoel Carlos, and John Flintham. "Relationship between grain colour and preharvest sprouting-resistance in wheat." Pesquisa Agropecuária Brasileira 40, no. 10 (October 2005): 981–88. http://dx.doi.org/10.1590/s0100-204x2005001000006.

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Since red alleles (R) of the genes that control grain colour are important for the improvement of preharvest sprouting resistance in wheat and there are three independently inherited loci, on chromosomes 3A, 3B and 3D of hexaploid wheat, it is possible to vary the dosage of dominant alleles in a breeding program. The objective of this work was to evaluate the dosage effect of R genes on preharvest sprouting, in a single seed descent population, named TRL, derived from the cross between Timgalen, white-grained wheat, and RL 4137, red-grained wheat. The study was carried out using sprouting data

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Hucl, Pierre, and Maria Matus-Cádiz. "W98616, a white-seeded spring wheat with increased preharvest sprouting." Canadian Journal of Plant Science 82, no. 1 (January 1, 2002): 129–31. http://dx.doi.org/10.4141/p01-041.

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White-seeded spring wheat germplasm line W98616 was selected for improved levels of preharvest sprouting resistance. W98616 has levels of seed dormancy comparable to Columbus, a red-seeded sprouting-resistant cultivar. W98616 has similar test weight, kernel weight, maturity, plant height, grain protein, and kernel hardness, but is lower yielding and 2 d later heading relative to BW264, a hard white wheat cultivar. Key words: Triticum aestivum L., germplasm, white spring wheat, preharvest sprouting resistance

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Fox, S. L., M. R. Fernandez, and R. M. DePauw. "Red smudge infection modifies sprouting response in four wheat lines." Canadian Journal of Plant Science 83, no. 1 (January 1, 2003): 163–69. http://dx.doi.org/10.4141/p01-158.

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Infection of wheat (Triticum aestivum L.) spikes by Pyrenophora tritici-repentis (Died.) Drechs. (Ptr) causes kernel discolouration, reducing the commercial value of the grain. Preharvest sprouting in wheat causes loss of grain yield, grain functionality and value as seed. The objective of this research was to determine the effects of Ptr infection on the expression of preharvest sprouting response. Four genotypes representing a range of preharvest sprouting response were studied: RL4137 has very good sprouting resistance; SC8021V2, good; AC Karma, fair; and Genesis, poor. These genotypes were

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9

DePauw, R. M., T. N. McCaig, R. E. Knox, J. M.Clarke, M. R. Fernandez, and J. G. McLeod. "AC Vista hard white spring wheat." Canadian Journal of Plant Science 78, no. 4 (October 1, 1998): 617–20. http://dx.doi.org/10.4141/p97-150.

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AC Vista is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting. It combines high grain yield and resistance to prevalent races of leaf rust, stem rust, common bunt, and loose smut except race T9 in a semidwarf photoperiod insensitive background. AC Vista has harder kernels and stronger gluten than AC Karma. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white spring wheat, preharvest sprouting resistance, common bunt resistance, high grain yield

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Liatukas, Žilvinas, and Vytautas Ruzgas. "Tolerance to Pre-Harvest Sprouting in Lithuanian Winter Wheat Advanced Lines." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 63, no. 1-2 (January 1, 2009): 45–50. http://dx.doi.org/10.2478/v10046-009-0015-8.

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Tolerance to Pre-Harvest Sprouting in Lithuanian Winter Wheat Advanced Lines Tolerance to pre-harvest sprouting of winter wheat advanced breeding lines was evaluated at the Lithuanian Institute of Agriculture in 2005 and 2006. The tests were conducted with intact ears germinated in plastic boxes on wet filter paper in a plant growth chamber. A total of 131 breeding lines were tested during the experimental period. The experiment revealed that sprouting cumulative index (SCI) characterises resistance of lines to pre-harvest sprouting more precisely than sprouting final score (SFS). The SFS rang

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Pagliosa, Eduardo Stefani, Valeria Carpentieri-Pipolo, Deoclécio Domingos Garbuglio, Thiago Henrique Oro, Karla Bianca de Almeida Lopes, and Claudemir Zucareli. "Repeatability of Pre-Harvest Sprouting in Wheat." American Journal of Plant Sciences 05, no. 11 (2014): 1607–13. http://dx.doi.org/10.4236/ajps.2014.511174.

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12

Zhang, Huilan, Caiguo Tang, Xian Shu, Hao Hu, Minghui Cao, Yuhan Ma, Weiwei Zhao, et al. "Controlling Preharvest Sprouting of Wheat through Nanonetworks." ACS Sustainable Chemistry & Engineering 6, no. 8 (July 12, 2018): 11050–57. http://dx.doi.org/10.1021/acssuschemeng.8b02528.

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Townley-Smith, T. F., and E. M. Czarnecki. "AC Domain hard red spring wheat." Canadian Journal of Plant Science 88, no. 2 (April 1, 2008): 347–50. http://dx.doi.org/10.4141/cjps07004.

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AC Domain hard red spring wheat (Triticum aestivum L.) exhibited high levels of pre-harvest sprouting tolerance and is adapted to the Canadian prairies. In Manitoba, the grain yield of AC Domain was 3.4 to 7.4% higher than the check cultivars, while in Saskatchewan it was 3.3 to 8% lower. AC Domain had shorter, stronger straw than the check cultivars. AC Domain is eligible for all grades of the Canada Western Red Spring (CWRS) wheat class. Key words: Triticum aestivum L., cultivar description, grain yield and protein, resistance to pre-harvest sprouting, leaf and stem rust

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Lawson, W. R., I. D. Godwin, M. Cooper, and P. S. Brennan. "Genetic analysis of preharvest sprouting tolerance in three wheat crosses." Australian Journal of Agricultural Research 48, no. 2 (1997): 215. http://dx.doi.org/10.1071/a96071.

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Three recombinant inbred populations were assessed for tolerance to preharvest sprouting (PHS). Genetic analysis of the PHS scores, as assessed under artificial rain treatment, indicated that for 2 of the populations, tolerance to sprouting was simply inherited and was controlled by 2 independent genes, both of which are necessary for full tolerance. The data presented here show that in these 2 populations the trait is highly heritable under controlled environment situations. It was also demonstrated that the red seed colour gene, derived from Aus1490 and traditionally associated with toleranc

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Santos, Lilian Tais dos, Ronald José Barth Pinto, Francisco de Assis Franco, and Ivan Schuster. "Inheritance and potential use of grain color in the identification of genotypes resistant to pre-harvest sprouting in wheat." Crop Breeding and Applied Biotechnology 10, no. 3 (September 2010): 218–24. http://dx.doi.org/10.1590/s1984-70332010000300006.

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The inheritance of grain color and pre-harvest sprouting in wheat was studied to identify genotypes with high resistance to pre-harvest sprouting and evaluate the possible use of grain color in indirect selection of resistant lines. The genotypes of most lines were characterized with regard to the loci that control grain color. No significant correlations between grain color and pre-harvest sprouting resistance were observed, but correlations were useful when the frequency of segregating genotypes with white grain was relatively high. Of the eight F2:3 populations evaluated, only two differed

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Graf, R. J., D. A. Potts, and K. M. Hanson. "Journey hard red spring wheat." Canadian Journal of Plant Science 83, no. 4 (October 1, 2003): 807–11. http://dx.doi.org/10.4141/p02-167.

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Journey hard red spring wheat is adapted to the wheat-growing regions of the Canadian prairies. Evaluation occurred in Central Bread Wheat Cooperative registration tests in 1997, 1999 and 2000 relative to Neepawa, Roblin, AC Majestic, McKenzie and AC Barrie. Journey displayed high grain yield, mid- to late - season maturity, reduced height, very strong straw, high test weight, high protein content and improved pre-harvest sprouting resistance. It exhibited resistance to the prevalent races of stem rust, leaf rust and common bunt, and intermediate resistance to loose smut and Fusarium head blig

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Nörnberg, Rafael, José Antonio Gonzalez da Silva, Henrique de Souza Luche, Elisane Weber Tessmann, Sydney Antonio Frehner Kavalco, Cristiano Mathias Zimmer, Diego Baretta, Luciano Carlos da Maia, and Antonio Costa de Oliveira. "Tolerance to preharvest sprouting and yield of wheat genotypes from different breeding programs." Pesquisa Agropecuária Brasileira 50, no. 8 (August 2015): 698–706. http://dx.doi.org/10.1590/s0100-204x2015000800008.

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Abstract:The objective of this work was to characterize the performance of elite wheat genotypes from different Brazilian breeding programs for traits associated with grain yield and preharvest sprouting. The study was conducted in 2010 and 2011 in the municipality of Capão do Leão, in the state of Rio Grande do Sul, Brazil, in a randomized complete block design with three replicates. Thirty-three wheat genotypes were evaluated for traits related to preharvest sprouting and grain yield. The estimate of genetic distance was used to predict potential combinations for selection of plants with hig

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Fox, S. L., D. G. Humphreys, P. D. Brown, T. F. Townley-Smith, B. D. McCallum, T. G. Fetch, D. A. Gaudet, J. G. Menzies, J. A. Gilbert, and J. S. Noll. "KANE hard red spring wheat." Canadian Journal of Plant Science 87, no. 4 (October 1, 2007): 889–94. http://dx.doi.org/10.4141/cjps06043.

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KANE is a hard red spring wheat that meets the end-use quality and kernel visual distinguishability specifications of the Canada Western Red Spring market class. KANE was found to be adapted to the wheat-growing regions of Manitoba and eastern Saskatchewan from the data provided by the Central Bread Wheat Cooperative registration test in 2003–2005. In comparison with the check cultivars Katepwa, McKenzie, CDC Teal, AC Barrie, and Superb, the overall grain yield of KANE was similar to the high yield checks McKenzie and Superb. Compared with the highest yielding check McKenzie, KANE was 1.7 d la

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Rigatti, Alexsander, Daniela Meira, Tiago Olivoto, Carine Meier, Maicon Nardino, Andrei Lunkes, Luís A. Klein, et al. "Grain Yield and Its Associations With Pre-harvest Sprouting in Wheat." Journal of Agricultural Science 11, no. 4 (March 15, 2019): 142. http://dx.doi.org/10.5539/jas.v11n4p142.

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This study aimed to evaluate direct and indirect effects of agronomic traits importance on grain yield with focus in pre-harvest sprouting. Experiment was conducted in 2017 crop season, and conducted in a randomized block design, with three replications, with eight wheat cultivars (BRS S&aacute;bia, CD 105, CD 1104, CD 1440, Frontana, Jade&iacute;te 11, Mirante and ORS Vintecinco). Grain yield and its components were evaluated, as well as other important traits such as pre-harvest sprouting. Data were submitted to variance analysis; and phenotypic, genotypic and environmental correlati

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Hucl, Pierre, and Maria Matus-Cádiz. "Line 211 spring wheat." Canadian Journal of Plant Science 82, no. 1 (January 1, 2002): 127–28. http://dx.doi.org/10.4141/p01-069.

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Red-seeded spring wheat germplasm line 211 has high levels of seed dormancy. Its agronomic performance is comparable to that of the cultivars Katepwa and AC Domain. Line 211 has a heavier kernel with soft endosperm texture. Key words: Triticum aestivum L., germplasm, seed dormancy, pre-harvest sprouting resistance

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Kato, Keita, Wakako Maruyama-Funatsuki, Mikiko Yanaka, Yusuke Ban, and Kanenori Takata. "Improving preharvest sprouting resistance in durum wheat with bread wheat genes." Breeding Science 67, no. 5 (2017): 466–71. http://dx.doi.org/10.1270/jsbbs.17042.

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Ourbantchik, E. M., L. I. Sapunova, M. M. Galdova, A. I. Malashenko, I. A. Tamkovich, I. V. Maroz, and A. M. Pauliuk. "Intensification of grain sprouting process using complex enzyme preparations." Proceedings of the National Academy of Sciences of Belarus, Biological Series 64, no. 1 (February 18, 2019): 82–91. http://dx.doi.org/10.29235/1029-8940-2019-64-1-82-91.

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The regimes were grounded for enzymatic treatment of food wheat and peas grain to intensify seedling production. Optimization of grain germination process envisages application at the steeping stage of cellulolytic enzyme preparations (cellulase, xylanase, β-glucanase) and amylolytic enzymes in 0.005 % concentrations during 3 h. The highest efficiency among tested biopreparations for wheat sprouting was shown by Viscoferm (Novozymes, Denmark) and Compliferm (Institute of Microbiology, NAS Belarus), whereas Viscoferm proved the most active in terms of peas germination. Enzymatic treatment resul

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Fox, S. L., T. F. Townley-Smith, J. B. Thomas, D. G. Humphreys, P. D. Brown, B. D. McCallum, T. G. Fetch, et al. "Harvest hard red spring wheat." Canadian Journal of Plant Science 90, no. 4 (July 1, 2010): 503–9. http://dx.doi.org/10.4141/cjps09114.

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Harvest is a hard red spring wheat that meets the end-use quality specifications of the Canada Western Red Spring wheat class. Harvest is adapted to the wheat growing regions of the Canadian prairies based on data from the Central Bread Wheat Cooperative Registration Test conducted in 1998, 1999 and 2000 and grown in Manitoba and Saskatchewan. The overall grain yield of Harvest was significantly higher compared with the check cultivars Neepawa, Roblin, AC Majestic and AC Barrie, but yielded significantly less than the check cultivar McKenzie. Harvest matured similar to McKenzie and Neepawa, 1

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Ogbonnaya, Francis C., Muhammad Imtiaz, and Ron M. DePauw. "Haplotype diversity of preharvest sprouting QTLs in wheat." Genome 50, no. 2 (February 2007): 107–18. http://dx.doi.org/10.1139/g06-142.

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Preharvest sprouting (PHS) is one of the most important factors affecting wheat production worldwide in environments characterized by rainfall and high humidity at harvest. In such environments, the incorporation of seed dormancy of a limited duration is required to minimize losses associated with PHS. A global collection of 28 PHS-resistant and -susceptible wheat germplasm was characterized with microsatellite markers flanking the genomic regions associated with PHS-resistance quantitative trait loci (QTLs), particularly on chromosomes 3D and 4A. The genetic diversity analysis revealed 380 al

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Noda, Kazuhiko, Yoichi Amano, and Takako Suzuki. "Pre-Harvest sprouting in wheat and wheather condition." Breeding Research 1, no. 1 (1999): 15–19. http://dx.doi.org/10.1270/jsbbr.1.15.

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Clarke, John M., Ronald M. DePauw, J. Grant McLeod, and Thomas N. McCraig. "Variation for Preharvest Sprouting Resistance in Durum Wheat." Crop Science 34, no. 6 (November 1994): 1632–35. http://dx.doi.org/10.2135/cropsci1994.0011183x003400060038x.

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Hucl, P. "Divergent selection for sprouting resistance in spring wheat." Plant Breeding 114, no. 3 (June 1995): 199–204. http://dx.doi.org/10.1111/j.1439-0523.1995.tb00793.x.

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Modi, A. T., and A. L. P. Cairns. "Can molybdenum reduce pre-harvest sprouting in wheat?" South African Journal of Plant and Soil 12, no. 3 (January 1995): 108–11. http://dx.doi.org/10.1080/02571862.1995.10634347.

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HARMON, STANLEY M., DONALD A. KAUTTER, and HAIM M. SOLOMON. "Bacillus cereus Contamination of Seeds and Vegetable Sprouts Grown in a Home Sprouting Kit." Journal of Food Protection 50, no. 1 (January 1, 1987): 62–65. http://dx.doi.org/10.4315/0362-028x-50.1.62.

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Sprouting seeds (alfalfa, mung bean and wheat) were purchased at local health food stores and examined for Bacillus cereus by the official AOAC method. Of 98 units collected, 56 (57%) were positive for B. cereus at levels ranging from 3 to &gt;500 per g. Population levels of B. cereus on sprouts grown from naturally contaminated seeds in a home sprouting kit ranged from a mean of log10 3.72 for alfalfa to 5.39 for wheat; the log10 mean for mung bean sprouts was 4.52. Washing contaminated sprouts for 10 min with warm tap water as recommended by the manufacturer of the sprouting kits reduced

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Fox, S. L., J. B. Thomas, I. L. Wise, M. AH Smith, D. G. Humphreys, P. D. Brown, T. F. Townley-Smith, et al. "Waskada hard red spring wheat." Canadian Journal of Plant Science 89, no. 5 (September 1, 2009): 929–36. http://dx.doi.org/10.4141/cjps08222.

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Waskada is a hard red spring wheat that meets the end-use quality specifications of the Canada Western Red Spring wheat class. Waskada was found to be adapted to the wheat growing regions of the Canadian prairies based on data from the Central Bread Wheat Cooperative Registration Test in 2004, 2005 and 2006. In comparison with the check cultivars (Katepwa, McKenzie, CDC Teal, AC Barrie, and Superb), the grain yield of Waskada was similar to that of the best check in Manitoba and in Saskatchewan. Waskada matures 1 d later than AC Barrie and 1 d earlier than Superb. Waskada had similar height an

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Trethowan, RM, WH Pfeiffer, RJ Pena, and OS Abdalla. "Preharvest sprouting tolerance in three triticale biotypes." Australian Journal of Agricultural Research 44, no. 8 (1993): 1789. http://dx.doi.org/10.1071/ar9931789.

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Preharvest sprouting is a major constraint to the utilization of triticale for human consumption in regions where moist, humid conditions prevail during harvest. To examine variation for different components of preharvest sprouting tolerance (PST), trials were conducted over six environments in Mexico. Seed dormancy, bract related chemical and mechanical inhibitory effects and falling number (FN) were measured in primary and secondary triticales and their wheat and rye progenitors. Seed dormancy contributed 78% to PST with significant variation among and within triticale biotypes and progenito

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Trethowan, RM, S. Rajaram, and FW Ellison. "Pre-harvest sprouting tolerance in wheat in the field and under rain simulation." Australian Journal of Agricultural Research 47, no. 5 (1996): 705. http://dx.doi.org/10.1071/ar9960705.

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Segregating and fixed lines, selected under controlled conditions in the rain simulator at the Plant Breeding Institute (PBI), were evaluated and selected further in the field at the International Maize and Wheat Improvement Centre's (CIMMYT) Toluca field station, Mexico. The field evaluation was conducted under natural rainfall to confirm the effectiveness of the selected tolerance. Plots at Toluca were sampled at 10 and 21 days post physiological maturity. Percent visible sprouting was determined and a sprouting index calculated. After the final sampling date, plots were harvested and fallin

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Fox, S. L., R. I. H. McKenzie, R. J. Lamb, I. L. Wise, M. A. H. Smith, D. G. Humphreys, P. D. Brown, et al. "Unity hard red spring wheat." Canadian Journal of Plant Science 90, no. 1 (January 1, 2010): 71–78. http://dx.doi.org/10.4141/cjps09024.

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Unity is a hard red spring wheat that meets the end-use quality specifications of the Canada Western Red Spring class. Unity is the first spring wheat cultivar registered in Canada that contains the antibiosis resistance gene Sm1, which produces a product that reduces the palatability of developing seeds to wheat midge larvae (Sitodiplosis mosellana Géhin). Unity is a partial backcross derivative of McKenzie, using Clark as the donor of the Sm1 gene for midge resistance. Unity was found to be adapted to the eastern wheat growing regions of the Canadian prairies as represented in the Central Br

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TEICH, A. H. "HARUS SOFT WHITE WINTER WHEAT." Canadian Journal of Plant Science 66, no. 1 (January 1, 1986): 161–63. http://dx.doi.org/10.4141/cjps86-020.

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Harus is a high-yielding, short-strawed, lodging-resistant, early-maturing soft white winter wheat (Triticum aestivum L.) with resistance to wheat spindle streak mosaic. It has yielded well in southwestern Ontario where corn heat units exceed 2700. Intermediate in quality between Fredrick and Yorkstar, it is fairly resistant to sprouting and the accumulation of α amylase.Key words: Cultivar description, spindle streak mosaic, wheat (winter)

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Townley-Smith, T. F., E. M. Czarnecki, A. B. Campbell, P. L. Dyck, and D. J. Samborski. "Pasqua hard red spring wheat." Canadian Journal of Plant Science 73, no. 4 (October 1, 1993): 1095–98. http://dx.doi.org/10.4141/cjps93-146.

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Pasqua hard red spring wheat (Triticum aestivum L.) combines excellent resistance to leaf rust and stem rust with increased sprouting resistance relative to Neepawa or Katepwa. Registered on 6 April 1990, Pasqua is adapted to the entire wheat-growing area of the Canadian prairies. Breeder seed of Pasqua will be maintained by the Agriculture Canada Experimental Farm, Indian Head, SK. Key words: Cultivar description, spring wheat, Triticum aestivum L.

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Park, Chul Soo, Jong-Nae Hyun, Sang-Hyun Shin, Jong-Chul Park, Chon-Sik Kang, and Kyeong-Hoon Kim. "Evaluation of Pre-harvest Sprouting in Korean Wheat Cultivar." Korean Journal of Breeding Science 44, no. 4 (December 30, 2012): 526–37. http://dx.doi.org/10.9787/kjbs.2012.44.4.526.

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Soper, J. F., R. G. Cantrell, and J. W. Dick. "Sprouting Damage and Kernel Color Relationships in Durum Wheat." Crop Science 29, no. 4 (July 1989): 895–98. http://dx.doi.org/10.2135/cropsci1989.0011183x002900040010x.

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Wu, Qiong. "Recognition of wheat preharvest sprouting based on hyperspectral imaging." Optical Engineering 51, no. 11 (June 20, 2012): 111710. http://dx.doi.org/10.1117/1.oe.51.11.111710.

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Mares, Daryl J., and Kolumbina Mrva. "Wheat grain preharvest sprouting and late maturity alpha-amylase." Planta 240, no. 6 (September 26, 2014): 1167–78. http://dx.doi.org/10.1007/s00425-014-2172-5.

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Mares, D. J., and K. Mrva. "Mapping quantitative trait loci associated with variation in grain dormancy in Australian wheat." Australian Journal of Agricultural Research 52, no. 12 (2001): 1257. http://dx.doi.org/10.1071/ar01049.

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Preharvest sprouting is a problem in many regions of the world, resulting in downgrading of quality, substantial economic losses to wheat growers, and difficulties for grain handling and marketing agencies. Improvements in tolerance from the introduction of better grain dormancy at, or near, harvest-ripeness would be expected to have a significant impact on the incidence and severity of sprouting. Intermediate levels of dormancy in older Australian wheats, such as Halberd, and a small number of current cultivars could be used in the short term while more extreme dormancy is being introgressed

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Nishimura, Tsutomu, Masahiko Mori, Takahiro Kamada, Wakana Nakane, Ikkei Komine, Kazumitsu Onishi, Atsushi Torada, Hironobu Jinno, and Hideho Miura. "Detection of QTL for pre-harvest sprouting resistance and grain dormancy in highly sprouting-tolerant wheat." Breeding Research 21, no. 2 (December 1, 2019): 115–23. http://dx.doi.org/10.1270/jsbbr.19j05.

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Johnston, Rachel, John M. Martin, Justin M. Vetch, Carmen Byker‐Shanks, Sean Finnie, and Michael J. Giroux. "Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread." Cereal Chemistry 96, no. 5 (July 15, 2019): 866–77. http://dx.doi.org/10.1002/cche.10187.

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Simlat, Magdalena, Michał Nowak, Kamil Brutkowski, Marcin Hydzik, Andrzej Zieliński, and Maria Moś. "Expression of the aldehyde oxidase 3, ent-copalyl diphosphate synthase, and VIVIPAROUS 1 genes in wheat cultivars differing in their susceptibility to pre-harvest sprouting." Spanish Journal of Agricultural Research 15, no. 1 (April 20, 2017): e0701. http://dx.doi.org/10.5424/sjar/2017151-9264.

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The quality of wheat grains is often negatively affected by pre-harvest sprouting (PHS), a complex trait with a poorly understood genetic background. In this study two wheat cultivars differing in their susceptibility to PHS were used to investigate expression of three genes: AAO3, CPS3 and VP1. AAO3 is coding for aldehyde oxidase 3, an enzyme involved in the synthesis of abscisic acid. CPS3 codes for ent-copalyl diphosphate synthase which belongs to the pathway of gibberellic acid synthesis. The product of VP1 (VIVIPAROUS 1) is a transcription factor which controls expression of the former tw

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Stahl, M., and A. M. Steiner. "Germination and vigour loss of non-sprouted and sprouted wheat seeds during storage – testing the viability constants." Seed Science Research 8, no. 2 (June 1998): 123–28. http://dx.doi.org/10.1017/s0960258500004013.

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AbstractThe loss of percentage germination and vigour of non-sprouted and sprouted seeds of winter wheat was determined during storage for 80 days at 11 different combinations of moisture content and temperature. Before storage the initial percentage germination and vigour were reduced according to the level of sprouting. During storage the percentage germination and vigour decreased. The rate of germination loss increased with increasing seed moisture content and/or increasing temperature. The species-specific constants KE, CW, CH and CQ of the viability equation were not different for non-sp

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DePauw, R. M., R. E. Knox, J. M. Clarke, T. N. McCaig, F. R. Clarke, and M. R. Fernandez. "Lovitt hard red spring wheat." Canadian Journal of Plant Science 84, no. 3 (July 1, 2004): 811–14. http://dx.doi.org/10.4141/p03-181.

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Lovitt hard red spring wheat (Triticum aestivum L.) is adapted to the Canadian prairies. Lovitt is earlier maturing than AC Barrie with similar grain yield and smaller kernels. Lovitt has resistance to prevalent races of leaf and stem rust and loose smut. Lovitt has very good pre-harvest sprouting resistance similar to RL4137. Lovitt is eligible for grades of the Canada Western Red Spring wheat class. Key words: Triticum aestivum L., cultivar description, resistance to leaf and stem rust, dormancy

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Xia, L. Q., Y. Yang, Y. Z. Ma, X. M. Chen, Z. H. He, M. S. Röder, H. D. Jones, and P. R. Shewry. "What can the Viviparous-1 gene tell us about wheat pre-harvest sprouting?" Euphytica 168, no. 3 (April 22, 2009): 385–94. http://dx.doi.org/10.1007/s10681-009-9928-1.

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Sadasivaiah, R. S., J. B. Thomas, and R. L. Conner. "AC Reed soft white spring wheat." Canadian Journal of Plant Science 73, no. 2 (April 1, 1993): 531–34. http://dx.doi.org/10.4141/cjps93-072.

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AC Reed has a higher yield potential than Fielder combined with early maturity, resistance to prevalent races of stripe rust, and moderate resistance to powdery mildew, common root rot, shattering and sprouting. It is equal to or better than the standard check, Fielder, in overall milling and cookie-baking qualities. AC Reed is adapted to the irrigated regions of southern Alberta and Saskatchewan. Key words: Wheat, Triticum aestivum L., AC Reed, cultivar description

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HOSHINO, Tsuguhiro, Norihiko TOMOOKA, Kimihira FUKUNAGA, and Hidefumi SEKO. "Testing method of pre-harvest sprouting and genealogical pedigree of pre-harvest sprouting resistant cultivars in wheat." Ikushugaku zasshi 39, no. 3 (1989): 365–72. http://dx.doi.org/10.1270/jsbbs1951.39.365.

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Jribi, Sarra, Otilia Tamara Anta, Helga Molnàr, Nora Adànyi, Zoltan Fustos, Zoltan Naàr, Oussema Kheriji, Hajer Amara, and Hajer Debbabi. "Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds." North African Journal of Food and Nutrition Research 4, no. 7 (April 22, 2020): 252–59. http://dx.doi.org/10.51745/najfnr.4.7.252-259.

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Background: Consumers are more aware of the role of healthy diet in preventing food-related diseases (Cancer, cardiovascular diseases, diabetes, etc.). Consequently, they are looking for products with beneficial nutritional attributes that encourage the food industry to develop functional foods. Aims: In this study, we aimed at using a natural bioprocess to improve durum wheat “Triticum durum” nutritional properties for its further use as a functional ingredient. Materials and Methods: Six durum wheat cultivars were tested: four high yielding and two landrace ones. Seeds were germinated for 48

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Martynov, Sergey, and Tatyana Dobrotvorskaya. "Genealogical Analysis of the North-American Spring Wheat Varieties with Different Resistance to Pre-harvest Sprouting." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 70, no. 6 (December 1, 2016): 370–77. http://dx.doi.org/10.1515/prolas-2016-0057.

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AbstractA comparative analysis of genetic diversity of North American spring wheat varieties differing in resistance to pre-harvest sprouting was carried out. For identification of sources of resistance the genealogical profiles of 148 red-grained and 63 white-grained North-American spring wheat varieties with full pedigrees were calculated and estimates were made of pre-harvest sprouting. The cluster structure of the populations of red-grained and white-grained varieties was estimated. Analysis of variance revealed significant differences between the average contributions of landraces in the

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