Relevant bibliographies by topics / Wheat. Varieties

Contents

  1. Journal articles

Academic literature on the topic 'Wheat. Varieties'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 June 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Wheat. Varieties.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Wheat. Varieties"

1

Širlová, L., J. Vacke, and M. Chaloupková. "Reaction of selected winter wheat varieties to autumnal infection with Wheat dwarf virus." Plant Protection Science 41, No. 1 (2010): 1–7. http://dx.doi.org/10.17221/2732-pps.

Full text
Abstract:
The response of 25 registered winter wheat varieties to autumnal infection with Wheat dwarf virus (WDV) was studied in small plot trials in two years. The materials were infected by vectors, leafhopper Psammotettix alienus Dahlbom, 1851 from three-leaf stage to tillering. The symptoms expression was monitored in spring and plant height, weight of above ground biomass and grain yield were observed in summer. All tested varieties were evaluated as susceptible and divided into three groups: varieties Banquet and Svitava with 87.3–93.1% grain yield reduction as moderately susceptible, varieties Clever, Drifter, Niagara and Rialto with 95.6–97.68% grain yield reduction as susceptible and varieties Apache, Batis, Bill, Complet, Contra, Corsaire, Ludwig, Mladka, Nela, Record, Rheia, Semper, Sepstra, Solara, Sulamit, Tower, Trend, Vlasta and Winsdor with 99.7–100% grain yield reduction as very susceptible. Statistically significant differences were observed between moderately susceptible and susceptible varieties as well as very susceptible ones in absorbency values by means of DAS-ELISA.
APA, Harvard, Vancouver, ISO, and other styles
2

Kumar Ray, Narendra. "The Main Varieties of Wheat Grown in India." International Journal of Science and Research (IJSR) 13, no. 3 (2024): 688–704. http://dx.doi.org/10.21275/sr24309174938.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Konvalina, P., I. Capouchová, and Z. Stehno. "Agronomically important traits of emmer wheat." Plant, Soil and Environment 58, No. 8 (2012): 341–46. http://dx.doi.org/10.17221/174/2011-pse.

Full text
Abstract:
Particular agronomic traits of six landraces of Triticum diccocum Schrank (Schuebl) were studied during three years in Prague and České Budějovice localities, Czech Republic. The analysis of tolerance to drought by using the method of <sup>13</sup>C discrimination (CID) was also focused on in the research. All the tested varieties were resistant to usual wheat diseases. An inclination of particular varieties to lodging and a low harvest index rate (0.33) were negative factors having a significant effect on the yield rate. Meanwhile, all the varieties contained a high percentage of proteins in grain (17.92%) which was an important advantage in low input conditions. The landraces of emmer wheat also proved to be more tolerant to drought (CID = 25.82‰) than check varieties of bread wheat (CID = 26.70‰). Results of the research showed that some of the emmer landraces may be successfully grown and used directly in low-input farming systems or in breeding programs focused on the breeding of suitable varieties for low-input farming.  
APA, Harvard, Vancouver, ISO, and other styles
4

Gajalakshmi, K., and V. Reddy. "Rheological properties of wheat dough in some hexaploid Indian wheat varieties." Acta Agronomica Hungarica 55, no. 2 (2007): 235–41. http://dx.doi.org/10.1556/aagr.55.2007.2.11.

Full text
Abstract:
The dough characteristics of fifty popular Indian hexaploid wheat varieties were assessed by testing various rheological properties using a Brabender Farinograph and an Extensograph. These studies were aimed at evaluating the flour quality and functionality of the wheat dough. Based on the rheological dough properties of 50 Indian hexaploid wheat varieties it was recommended that 13 wheats could be useful for blending purposes, 31 varieties could be used for both bread and chapatti making, and the remaining 6 wheats were found suitable for biscuit making. The outcome of the experiments will be useful for plant breeders, millers and bakers.
APA, Harvard, Vancouver, ISO, and other styles
5

Randhawa, H., B. J. Puchalski, M. Frick, et al. "Stripe rust resistance among western Canadian spring wheat and triticale varieties." Canadian Journal of Plant Science 92, no. 4 (2012): 713–22. http://dx.doi.org/10.4141/cjps2011-252.

Full text
Abstract:
Randhawa, H., Puchalski, B. J., Frick, M., Goyal, A., Despins, T., Graf, R. J., Laroche, A. and Gaudet, D. A. 2012. Stripe rust resistance among western Canadian spring wheat and triticale varieties. Can. J. Plant Sci. 92: 713–722. Stripe rust (Puccinia striiformis Westend.) is an important pathogen of wheat in western Canada and worldwide. One hundred and four spring wheat and triticale varieties and cultivars were evaluated for resistance to stripe rust in nurseries at Lethbridge and Creston, BC, during 2009 and 2010. In the Canada Prairie Spring Red (CPSR) wheat class, newer varieties were more resistant compared with many of the older varieties. Among the white Canada Prairie Spring White (CPSW) wheats, Vista was moderately resistant, whereas Snowhite475 and Snowhite476 were susceptible. Little useful resistance was observed within the Canada Western Hard White Spring (CWHWS) class. Sixty percent of the Canada Western Red Spring (CWRS) wheats, including the currently popular varieties Lillian, Harvest and Kane, were resistant. Susceptible CWRS varieties that are extensively seeded in western Canada include AC Barrie, Superb and McKenzie, but also include the recently registered CDC Kernen and Vesper. The varieties were tested for the presence of the stripe rust genes Yr10, Yr17, Yr18 and Yr36 using molecular markers. Much of the stripe rust resistance, particularly in the CWRS, Canada Western Extra Strong (CWES), and CPSR wheat classes was attributed to the presence of adult plant resistance gene Yr18. Yr17 and Yr36 were also detected among CWRS and CWES varieties. However, the absence of markers for known genes in several resistant varieties indicated that uncharacterized genes for stripe rust occur among hexaploid wheats. Durum wheat and triticale varieties were universally resistant with the absence of tested markers. Therefore, there appear to be numerous sources of stripe rust resistance, both characterized and uncharacterized, among western Canadian spring wheat and triticale varieties.
APA, Harvard, Vancouver, ISO, and other styles
6

Nakamura, H. "The association between high molecular weight glutenin subunit compositions and the bread-making quality of Chinese and Japanese hexaploid wheats." Australian Journal of Agricultural Research 51, no. 3 (2000): 371. http://dx.doi.org/10.1071/ar99065.

Full text
Abstract:
Variation in the electrophoretic banding patterns of high molecular weight (HMW) glutenin subunits of 274 hexaploid wheat (Triticum aestivum) varieties from China was examined by sodium dodecyl sulfate polyacrylamide gel electrophoresis. Twenty-seven different major glutenin HMW subunits were identified. Each variety contained 3–5 subunits and 29 different glutenin subunit patterns were segregated. Seventeen alleles were identified based on comparison of subunit mobilities with those previously found for hexaploid wheat. Chinese hexaploid wheats exhibited particular allelic variation in glutenin HMW subunit composition and this variation differed from that found in wheats from Japanese and other countries. Average Glu-1 quality scores of 274 Chinese wheat varieties in the present study have been shown to be higher than that of Japanese wheats. Considerable genetic variation in the HMW glutenin subunit compositions of the Chinese wheats was observed in the present study and previously. Alleles from Chinese hexaploid wheat varieties have not been extensively introduced into Japan and other countries. The present data may indicate possible applications of Chinese germplasm in wheat breeding programs. To improve the wheat quality, genetic variation should be attempted through the introduction of genes of Chinese varieties into varieties in Japan and other countries.
APA, Harvard, Vancouver, ISO, and other styles
7

Bhatt, Prashant, Pratibha Bist, and Laxmi Narayan Ojha. "Farmers' Preferences of Improved Wheat Varieties in Wheat Subsector Kailali, Nepal." International Journal of Applied Sciences and Biotechnology 8, no. 4 (2020): 432–36. http://dx.doi.org/10.3126/ijasbt.v8i4.33671.

Full text
Abstract:
Kailali is the second highest district regarding wheat production and area coverage. A study was carried out in the Kailali district for preference of farmers on different wheat varieties that were being cultivated in the district. The objective of the study was to assess farmers’ preference and perception on the different improved wheat varieties in the area. Five commonly grown wheat varieties and seventeen important wheat varietal traits were selected through focus group discussion, key informant interview and preliminary survey. Sixty households were selected for face-to-face personal interview, twelve for each selected variety, at random from Ghodaghodi Municipality, Gauriganga Municipality and Kailari Rural Municipality of Kailali. The weightage of the seventeen selected traits were determined using an online survey conducted among individuals from different designation with the agricultural background who were well known about wheat cultivation practices in Kailali district. Yield, flour quality and tillering were found to be the trait of higher weightage and stem thickness was the trait of lowest weightage. The preferences of the farmers were measured using wheat preference index (WPI). The varieties Vijay, NL-971, HD-2967, Gautam and Aditya were ranked as I, II, III, IV and V respectively. The incorporation of farmers' preferred traits in future wheat varieties would increase the likelihood of adoption of the varieties. Similarly, proper participatory field trial of new improved wheat varieties would also help in the selection of the suitable varieties in the area concerning the farmers’ criteria of selection.
 Int. J. Appl. Sci. Biotechnol. Vol 8(4): 432-436
APA, Harvard, Vancouver, ISO, and other styles
8

Farhan, Ammar B., and Sinan A. Abas. "Response of Several Varieties of Spraying Wheat to Kinetin." NeuroQuantology 20, no. 3 (2022): 325–29. http://dx.doi.org/10.14704/nq.2022.20.3.nq22283.

Full text
Abstract:
A field experiment was carried out during winter season of 2020-2021 at one of the fields of Al-Hamdhiya research station - College of Agriculture - Anbar University - Ramadi district in order to know the response of some growth traits, grain yield and its quality of several varieties of spring wheat to spraying of kinetin. Randomized complete block design (RCBD) according to split plots arrangement at three replications was used. The main plots were occupied by four concentrations of kinetin (0, 50, 100 and 150 mg L-1), whereas the sub-plots were occupied by three varieties of spraying wheat (Sham-6, Iba-99 and Bora). The results showed that the spraying of kinetin at a 100 mg L- 1was significantly superior inthe plant height (101.78 cm), flag leaf area (48.32 cm2), number of grains (57.58 grain spike-1), grain yield (6.542 ton ha-1) and dry gluten percentage (8.91%) compared with other concentrations. Also, Iba-99 variety was significant superior inthe flag leaf area (48.67 cm2), number of grains (62.71 grain spike-1), grain yield (7.185ton ha-1) and wet gluten percentage (28.50%) compared with other varieties.We conclude the possibility of using kinetin to improve the performance of bread wheat crop, as well as the possibility of using the Iba-99 variety on a large scale for agriculture in Iraq.
APA, Harvard, Vancouver, ISO, and other styles
9

Hnilička, F., J. Petr, H. Hniličková, and J. Martinková. "The yield formation in the alternative varieties of wheat." Czech Journal of Genetics and Plant Breeding 41, Special Issue (2012): 295–301. http://dx.doi.org/10.17221/6197-cjgpb.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

K.S, RAGHUVANSHI, PATIL B.S, and PATIL H.S. "RUST TOLERANCE IN WHEAT VARIETIES." Madras Agricultural Journal 82, september October (1995): 534–36. http://dx.doi.org/10.29321/maj.10.a01257.

Full text
Abstract:
Eight wheat varieties viz. NI-5439. NI-747-19, NI-146. Sonalika, DWR-39, MACS-1967, C-306 and WH-147 were evaluated for their tolerance to both black and brown rusts. All the varieties except NI-5439 and Sohalika have shown reduction in yield due to higher rust intensity. These two varieties, despite suffering heavily form stem and leaf rust infection under artificial epiphytotic condition of inoculation, suffered less so for as the grain yield is concerned. Thus these two varieties can be rated as tolerant.
APA, Harvard, Vancouver, ISO, and other styles
More sources
You might also be interested in the extended bibliographies on the topic 'Wheat. Varieties' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography