Relevant bibliographies by topics / Wheat-water requirements

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Wheat-water requirements'

Author: Grafiati
Published: 4 June 2021
Last updated: 21 February 2023

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Journal articles on the topic "Wheat-water requirements"

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V.P. PRAMOD, B. BAPUJI RAO, S.S.V.S. RAMAKRISHNA, V.M. SANDEEP, N. R. PATEL, M.A. SARATH CHANDRAN, V.U.M. RAO, P. SANTHIBHUSHAN CHOWDARY, and P. VIJAYA KUMAR. "Trends in water requirements of wheat crop under projected climates in India." Journal of Agrometeorology 20, no. 2 (June 1, 2018): 110–16. http://dx.doi.org/10.54386/jam.v20i2.520.

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Various global circulation models predict a change in net irrigation requirements worldwide due to the impacts of climate change and in India, depending upon the region, irrigation requirements are likely to change by different magnitudes. The spatial distribution of trend in crop and irrigation water requirements of wheat projected for two climatic periods (2021-50 and 2051-80) across major wheatgrowing districts of the country were analyzed, making use of climate change projection data from NorESM1-M model of the CMIP5 in combination with RCP 4.5. Decreasing trends in water requirements were
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Jia, Kun, Wei Zhang, Bingyan Xie, Xitong Xue, Feng Zhang, and Dongrui Han. "Does Climate Change Increase Crop Water Requirements of Winter Wheat and Summer Maize in the Lower Reaches of the Yellow River Basin?" International Journal of Environmental Research and Public Health 19, no. 24 (December 11, 2022): 16640. http://dx.doi.org/10.3390/ijerph192416640.

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With increasing water resources stress under climate change, it is of great importance to deeply understand the spatio-temporal variation of crop water requirements and their response to climate change for achieving better water resources management and grain production. However, the quantitative evaluation of climate change impacts on crop water requirements and the identification of determining factors should be further explored to reveal the influencing mechanism and actual effects thoroughly. In this study, the water requirements of winter wheat and summer maize from 1981 to 2019 in the lo
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MEHRAJ U DIN DAR, RAJAN AGGARWAL, and SAMANPREET KAUR. "Effect of climate change scenarios on yield and water balance components in ricewheat cropping system in Central Punjab, India." Journal of Agrometeorology 19, no. 3 (September 1, 2017): 226–29. http://dx.doi.org/10.54386/jam.v19i3.631.

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The study focuses on simulating the effect of climate change under RCP4.5 scenario on irrigation requirements,crop yield, crop duration, and water -use efficiency of rice–wheat cropping system with DSSAT v 4.6.1 model at Ludhiana. Model simulations predict reduction in irrigation requirements for rice crop and increase in irrigation requirements for wheat crop under RCP 4.5 scenarios. Also reductions in crop yields in future associated with shortening of growth period due to increased temperature were predicted by the model. Increased rainfall in future would decrease irrigation water requirem
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Sheet, Eman H., and Entesar M. Ghazal. "Effect of Ground Water Table on Irrigation Scheduling Model." Tikrit Journal of Engineering Sciences 12, no. 3 (August 31, 2005): 20–35. http://dx.doi.org/10.25130/tjes.12.3.08.

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An irrigation scheduling model was developed based on daily soil water balance which takes into account the effect of water table on irrigation water requirement for wheat crop at Mosul area for eleven years. Capillary rise of water table was estimated with Darcy’s equation .Crop evapotranspiration was estimated by pan evaporation method. The model inputs are daily climatological data for eleven years at Mosul Station, soil data (total available water, field capacity, permanent wilting point, allowable percent depletion, saturated hydraulic conductivity),and crop data(root depth for wheat crop
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Zhang, Peng, Wandi Ma, Lei Hou, Fusheng Liu, and Qian Zhang. "Study on the Spatial and Temporal Distribution of Irrigation Water Requirements for Major Crops in Shandong Province." Water 14, no. 7 (March 27, 2022): 1051. http://dx.doi.org/10.3390/w14071051.

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Understanding the spatial and temporal distribution of irrigation water requirements is significant to realize the rational allocation of water resources and also serves as the basis for analyzing agricultural water-saving potential. This study refers to the standard irrigation regions in southwestern, northern, central, southern, and eastern Shandong province. The irrigation water requirements at 20 weather stations in Shandong Province from 1968 to 2016 were calculated, and the spatial and temporal distribution characteristics were analyzed. The results indicated the following: (a) The trend
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Sheet, Eman H., and Entesar M. Ghazal. "EFFECT OF GROUND WATERTABLE ONIRRIGATION SCHEDULING MODEL." Tikrit Journal of Engineering Sciences 12, no. 1 (March 31, 2005): 20–35. http://dx.doi.org/10.25130/tjes.12.1.03.

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An irrigation scheduling model was developed based on daily soil water balance which takes into account the effect of water table on irrigation water requirement for wheat crop at Mosul area for eleven years. Capillary rise of water table was estimated with Darcy's equation .Crop evapotranspiration was estimated by pan evaporation method. The model inputs are daily climatological data for eleven years at Mosul Station, soil data (total available water, field capacity, permanent wilting point, allowable percent depletion, saturated hydraulic conductivity),and crop data(root depth for wheat crop
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Wang, Xin Hua, Mei Hua Guo, and Hui Mei Liu. "Research Dry Crop and Irrigation Water Requirement in Environment Engineering." Applied Mechanics and Materials 340 (July 2013): 961–65. http://dx.doi.org/10.4028/www.scientific.net/amm.340.961.

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According to Kunming 1980-2010 monthly weather data and CROPWAT software and the corresponding crop data, crop water requirements and irrigation water use are calculated. By frequency analysis, irrigation water requirement was get for different guaranteed rate. The results show that: corn, potatoes, tobacco, and soybeans average crop water requirements were 390.7mm, 447.9mm, 361.8mm and 328.4mm, crop water dispersion coefficient is small, period effective rainfall during crop growth in most of the year can meet the crop water requirements, so irrigation water demand is small. While the multi-y
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Najm, Abu Baker A., Isam M. Abdulhameed, and Sadeq O. Sulaiman. "Water Requirements of Crops under Various Kc Coefficient Approaches by Using Water Evaluation and Planning (WEAP)." International Journal of Design & Nature and Ecodynamics 15, no. 5 (November 10, 2020): 739–48. http://dx.doi.org/10.18280/ijdne.150516.

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In this study, the Dual-Kc approach within FAO-56 paper was applied by water evaluation and planning (WEAP) to get the Kc parameters (Kcb and Ke) and to calculate the water requirement for various soil textures. The results compared with the outputs of Single-Kc approach for summer and winter crops in addition to trees. The results showed when applying Dual-Kc approach, the water requirements was more compared with the Single-Kc approach, except the tomato, eggplant, and Broad bean crop, which decreased by 5%, 4%, and 17% respectively. Also, there was a different in values of coefficient when
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Wheeler, R. M., C. L. Mackowiak, W. L. Berry, G. W. Stutte, and J. C. Sager. "242 WATER, NUTRIENT, AND ACID REQUIREMENTS FOR CROPS GROWN HYDROPONICALLY IN A CELSS." HortScience 29, no. 5 (May 1994): 464c—464. http://dx.doi.org/10.21273/hortsci.29.5.464c.

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Requirements for water, nutrient replenishment and acid (for pH control) were monitored for stands of wheat, soybean, potato, and lettuce grown in a recirculating hydroponic culture using a modified 1/2 Hoagland solution with NO3-N. Water use at full canopy cover for all crops ranged from 4 to 5 L m-2 day-1. When averaged over the entire crop cycle, nutrient stock solution (∼0.9 S m-1) use varied from 0.2 L m-2 day-1 (lettuce: to 0.75 L m-2 day-1 (wheat), while acid use varied from 6 mmol m-2 day-1 (lettuce and soybeans) to over 40 mmol m-2 day-1 (wheat). Water-per unit biomass was highest for
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A. S. RAO and SURENDRA POONIA. "Climate change impact on crop water requirements in arid Rajasthan." Journal of Agrometeorology 13, no. 1 (June 1, 2011): 17–24. http://dx.doi.org/10.54386/jam.v13i1.1328.

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The impact of projected climate change by 21st century on water requirements of rainfed monsoon and irrigated winter crops of arid Rajasthan has been studied. Crop water requirements were estimated from daily potential evapotranspiration at ambient and projected air temperature by 2020, 2050, 2080 and 2100 using modified Penman-Monteith equation and then by multiplying with crop coefficients. Crop water requirements in the region varied from 308 to 411 mm for pearl millet, 244 to 332 mm for clusterbean, 217 to 296 mm for green gram, 189 to 260 mm for moth bean, 173 to 288 mm for wheat and 209
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Dissertations / Theses on the topic "Wheat-water requirements"

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Uddin, Md Nizam. "Effects of genetic variation in glaucousness, number of tillers and plant height on response to water stress in wheat." Thesis, The University of Sydney, 1986. https://hdl.handle.net/2123/28704.

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Studies were conducted to evaluate the effect of glaucousness, number of tillers and plant height on response to water stress using near-isogenic wheat lines under two water regimes. The effect of glaucousness and number of tillers was studied under both field and glasshouse conditions while that of plant height was studied only under field conditions. In addition 28 wheat cultivars were evaluated for epicuticular wax content and its relationship with spectral reflectance. Highly significant differences (1.51 to 2.8 mg/dm2) were found in the amount of epicuticular wax (Ew) among the
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Clark, Lee J., E. Niel Biggs, and Laura Rose. "Wheat Water Requirements and Typical Irrigation Efficiences in the Safford Area." College of Agriculture, University of Arizona (Tucson, AZ), 1985. http://hdl.handle.net/10150/200511.

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Norrish, Shane A., University of Western Sydney, of Science Technology and Environment College, and School of Environment and Agriculture. "Soil and water interactions controlling wheat crop response to phosphorus fertiliser in north-western New South Wales." THESIS_CSTE_EAG_Norrish_S.xml, 2003. http://handle.uws.edu.au:8081/1959.7/613.

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This thesis examines the response to P fertiliser by wheat crops growing in the vertosol soils of the low rainfall areas of the northern grain zone of eastern Australia. Farmers in this region depend on water accumulated from rainfall over a fallow period and stored in the subsoil to increase wheat grain yield beyond that normally achievable from in-crop rainfall and to decrease the production risks due to rainfall variability. The large variability in stored water, seasonal rainfall and subsoil properties result in extremely varied yield and yield responses to P fertiliser between seasons and
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Sarvestani, Zeinolabedin Tahmasebi. "Water stress and remobilization of dry matter and nitrogen in wheat and barley genotypes /." Title page, table of contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phs251.pdf.

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French, Robert John. "Leaf senescence and water stress in wheat seedlings /." Title page, contents and summary only, 1985. http://web4.library.adelaide.edu.au/theses/09PH/09phf875.pdf.

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Doerge, Thomas, Tim Knowles, Mike Ottman, and Lee Clark. "Predicting the Nitrogen Requirements of Irrigated Durum Wheat in Graham County Using Soil and Nitrate Analysis." College of Agriculture, University of Arizona (Tucson, AZ), 1987. http://hdl.handle.net/10150/203767.

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The high yielding spring wheats grown in Arizona usually require applications of fertilizer nitrogen (N) to achieve optimum grain yields and acceptable quality. The University of Arizona's currently recommended procedure (preplant soil plus periodic stem tissue analysis for NO₃-N to predict the N needs of wheat) is not widely used by Graham County growers for various reasons. A nitrogen fertility trial was conducted at the Safford Agricultural Center during the 1986-87 crop year to: 1) examine the relationships between basal stem nitrate-N levels, grain yields of durum wheat, and N fertilizer
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Ashley, Roger Orrin 1953. "The performance of selected small grain cultivars under an irrigation gradient." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277153.

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Differential adaptations of barley (Hordeum vulgare L.) and wheat (Triticum spp.) genotypes suggest that they be evaluated under multi-environmental conditions. The objectives of this study were to determine if small grain genotypes, bred for various moisture conditions, respond differently in terms of yield, water use, and rooting pattern to contrasting moisture conditions. Eight small grain genotypes were compared under a gradient of water from 89 to 404 mm (plus 254 mm of stored water) in a field study at Marana, AZ. A barley bred for low input conditions had greater root density in the sub
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Yagi, Kazuhiko 1957. "Near real-time irrigation scheduling using the Bowen ratio technique." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277106.

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The actual evapotranspiration rate for wheat at the Campus Agriculture Center (CAC) and alfalfa at the Maricopa Agricultural Center (MAC) were measured using the Bowen ratio technique for near real-time irrigation scheduling. The Bowen ratio method underestimated evapotranspiration when compared with AZMET and Penman data. There were problems with the hygrometer and the net radiometer which might have caused this underestimation. The height-fetch ratio requirement was not met, and this may have affected the data. Irrigation scheduling programs and the technique to schedule irrigation in a near
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Doerge, T. A., T. C. Knowles, L. Clark, and E. Carpenter. "Effects of Early Season Nitrogen Rates on Stem Nitrate Levels and Nitrogen Fertilizer Requirements During Grain Filling for Irrigated Durum Wheat." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201074.

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A field experiment was conducted on a Pima clay loam at the Safford Agricultural Center to: 1) determine the optimum rates of late season N needed to achieve optimum yield and quality of irrigated durum wheat in conjunction with varying rates of early season N; and 2) evaluate the usefulness of stern NO₃-N analysis in predicting the late season N rates which optimize grain production but minimize the potential for nitrate pollution of groundwater. The application of 75, 175 and 350 lbs. N/a during vegetative growth resulted in wheat with deficient, sufficient and excessive N status at the boot
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Chen, Chengci. "Comparisons of changes in the osmotic potential and apoplast water volume caused by water stress in four cultivars of spring wheat (Triticum aestivum L.)." Thesis, 1995. http://hdl.handle.net/1957/35133.

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Books on the topic "Wheat-water requirements"

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Irrigated Wheat: Managing Your Crop. Food & Agriculture Organization of the UN (FA, 2000.

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Ali, Safdar. Growth, yield and water use of rainfed wheat and maize influenced by tillage and fertilizer in Pothwar, Pakistan. 1993.

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Schillinger, William Fred. Fallow water retention and wheat growth as affected by tillage method and surface soil compaction. 1992.

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Chen, Chengci. Comparisons of changes in the osmotic potential and apoplast water volume caused by water stress in four cultivars of spring wheat (Triticum aestivum L.). 1995.

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Book chapters on the topic "Wheat-water requirements"

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Meselaw, Tewodrose D., Fasikaw A. Zimale, Seifu A. Tilahun, and Petra Schmitter. "Application of in Situ Thermal Imaging to Estimate Crop Water Stress and Crop Water Requirements for Wheat in Koga Irrigation Scheme, Ethiopia." In Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering, 144–59. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93712-6_10.

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Ganguly, Kavery, and Ashok Gulati. "Pulses Value Chain- Pigeon Pea and Gram." In India Studies in Business and Economics, 253–86. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_8.

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AbstractPulses form an important part of agriculture in India given that the country is the largest producer, consumer and importer of pulses. Owing to their natural resilience to extreme weather conditions, low water requirements and being environmentally benign, pulses have been traditionally a smallholder’s crop. However, with poor price realization, farmers are switching towards other remunerative crops such as sugarcane, soybean, among others. Unlike rice and wheat, pulses are not covered by the regular public procurement system which makes marketing of pulses at fair and remunerative prices a challenge for the farmers. Pulses are no longer a poor man’s diet given the escalating consumer prices. Nonetheless, it is considered as an important source of protein (given the large vegetarian diet base in India), consumption of which is being promoted to address the observed protein gap in the diets. Over time, per capita availability of pulses has declined like other traditional cereals. With changing consumption patterns and emerging dietary deficiencies, there is scope for enhancing consumption of pulses through traditional and value-added products.
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Kazyoba Benedict, Michael, Frenk M. Reuben, Luseko Amos Chilagane, and George Muhamba Tryphone. "Traditional African Vegetables Agrobiodiversity: Livelihood Utilization and Conservation in Tanzania Rural Communities." In Tropical Forests - Ecology, Diversity and Conservation Status [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109070.

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The agricultural sector is challenged to fulfill the nutritional requirements of ever-increasing population. Rates of growth in crop productivity have declined, among many reasons is due to climate change and the decline of water and land resources. Dependence by 50% on few cereal crops like wheat, maize and rice for total food intake and calorie requirements has countersigned loss of biodiversity and decline in crop productivity. The genetic diversity of traditional crop varieties offers resilience to environmental risks, socioeconomic shocks, adaptation and mitigation to climate change which is crucial for crop production. Traditional African Vegetables (TAVs) are an integral constituent of the diets of many rural and urban communities. They are important sources of essential macro and micro-nutrients. In addition, they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Tanzania needs to conserve the Traditional African vegetables and their genetic resources against stressful conditions and increased selection pressures which causes loss of genetic variation and a decrease in fitness by a process called genetic erosion. Conservation and use alleviate genetic drift and inbreeding depression, then, is critical to guarantee TAVs persistence in rural areas. This review explores agrobiodiversity of traditional African vegetables (TAV) from livelihood of Tanzanian rural communities’ perspectives and how the country has managed to conserve these species.
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Prasad Thakur, Mahesh, Harvinder K. Singh, and Chandra Shekhar Shukla. "Post-Harvest Processing, Value Addition and Marketing of Mushrooms." In Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101168.

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Mushrooms are macrofungi having a higher content of water (80–90%) and multinutrients. The presence of various phytochemicals, enzymes, primary metabolites and secondary mycometabolites results in poor shelf-life, quick deterioration, and huge postharvest losses (30–35%). Fresh mushrooms are short lived (1–8 days). Value chain management is thus necessary from the production to its harvest to meet the food and nutritional requirements. Every effort was made to extend the shelf-life of mushrooms for either short period or long period of storage. Washing or pretreatment, packaging, transport and marketing were some of the important standardized techniques for short-term storage of mushroom. On the other hand, drying, pickling and steeping preservation methods were some other techniques to extend the shelf-life of mushroom for a longer period of time during storage. Value addition of mushroom enhanced the quality and addressed the demand for ready-made or ready-to-make food products. Fresh/dry oyster mushroom in various proportions (5–10%) was used to prepare mushroom paratha, mushroom suji, mushroom sandwich, mushroom chakli, mushroom seb, mushroom-based biofortified wheat flour, mushroom-based papad, nuggets, mushroom bijoura, biscuits, etc. Several mushroom-based, value-added products like Royal Oyster Capsules were prepared by Self Help Groups women at Kapadah (Kabirdham).
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"nose family of sugars [178]. Total free sugar content of rye from tubers and roots, particularly potato, sweet potato, and was reported as 3.2%, with sucrose (1.9%), raffinose tapioca (cassava). Isolated starch can be modified physical-(0.4%), fructose (0.1%), and glucose (0.08%) [120]. ly and/or chemically to alter its functional properties. Starches and modified starches have an enormous number Ill. STARCH of food uses, including adhesive, binding, clouding, dust-ing, film forming, and thickening applications [20]. Starch is found in a number of plant sources, and the plant relies on starch for its energy requirements for growth and reproduction. For humans, starch is extremely important as A. Starch Content of Cereals a macronutrient, because it is a complex carbohydrate and The most important sources of starch are cereal grains an important energy source in our diet. (40-90% of their dry weight), pulses (30-70%), and tubers The commercial and technological uses of starch are (65-85%). Of the common starches, regular corn, waxy numerous; this arises from its unique character, because it corn, and high-amylose corn are by far the most important can be used directly as intact granules, in the dispersed sources. The starch content of corn may vary from about form, as a film dried from a dispersion, as an extruded 54% in sweet corn to 64-78% in dent [194]. Corn is large-powder, or after conversion to a mixture of oligosaccha-ly used as stock feed but nevertheless supplies the bulk, by rides or via hydrolysis and isomerization. far, of the world's starch production. Corn starch is manu-When starch is heated in water, it absorbs water and factured by traditional wet-milling process. Only about 5% swells. This is the process of gelatinization, a process that of the annual world maize crop is used for the manufacture cause a tremendous change in rheological properties of the of maize starch. About 70% of the maize starch produced starch suspension. The crystalline structure is destroyed is converted into corn syrups, high-fructose corn syrup, during gelatinization. The ability of starch molecules to and dextrose. Corn starch has a wide variety of industrial crystallize after gelatinization is described by the term of applications, with uses ranging from thickening and retrogradation. Although some retrogradation of amylose gelling agents in puddings and fillings to molding for con-seems to be a prerequisite for the formation of a normal fections [72]. bread crumb, long-term retrogradation usually causes Potato starch is a variable commodity, sensitive to vari-gradual deterioration of bread quality during the products' ety, climate, and agricultural procedure. Potato starch, shelf life [55]. however, is presently second only to corn and comparable Starch occurs as discrete granules in higher plants. Two to wheat in terms of quantity produced and especially pop-major polymers, amylose and amylopectin, are contained in ular in Europe. About 3% of the world crop of potatoes is the granule. Cereal starch granules may also contain small used for the production of potato starch. Potato starch is amounts of proteins, lipids, and minerals [118]. Cereal used in food, paper, textile, and adhesive industries. starches are widely used in foods, where they are important The starch content of wheat has been reported to be in functionally and nutritionally. Commercial starches are ob-the range of 63-72% [147] (Table 2). Wheat starch, found tained from cereal grain seeds, particularly from corn, waxy in the endosperm of the wheat kernel, constitutes approxi-corn, high-amylose corn, wheat, and various rites, and mately 75-80% of the endosperm on a dry basis. The TABLE 2 Carbohydrate Composition of Some Cereal Grains' Sample Starch (%) Amylose (%) Pentosan (%) P-Glucan (%) Total dietary fiber Wheat 63-72 (147) 23.4-27.6 (133) 6.6 (81) 1.4 (151) 14.6 (32) Barley 57.6-59.5 (87) 22-26 (27) 5.9 (82) 3-7 (139) 19.3-22.6 (87) Brown rice 66.4 (104) 16-33 (124) 1.2 (81) 0.11 (102) 3.9 (32) Milled rice 77.6 (104) 7-33 (102) 0.5-1.4 (104) 0.11 (104) 2.4 (32) Sorghum 60-77 (194) 21-28 (127) 1.8-4.9 (127) 1.0 (151) 10.1 (160) Pearl Millet 63 (123) 17 (11) 2-3 (12) 8.5 (32) Corn 64-78 (194) 24 (132) 5.8-6.6 (194) 13.4 (32) Oats 43-61 (143) 16-27 (120) 7.7 (81) 3.9-6.8 (198) 9.6 (32) Rye 69 (168) 24-31 (168) 8.5 (81) 1.9-2.9 (151) 14.6 (32) Triticale 53 (22) 24-26 (40) 7.1 (81) 1.2 (151) 18.1 (32) aSources shown in parentheses." In Handbook of Cereal Science and Technology, Revised and Expanded, 403–4. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-40.

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Conference papers on the topic "Wheat-water requirements"

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Lonia, B., N. K. Nayar, S. B. Singh, and P. L. Bali. "Techno Economic Aspects of Power Generation From Agriwaste in India." In 17th International Conference on Fluidized Bed Combustion. ASMEDC, 2003. http://dx.doi.org/10.1115/fbc2003-170.

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The agricultural operations in India are suffering from a serious problem of shortage of electrical power on one side and economic and effective disposal of agriwaste stuff on the other. India being agriculture based country, 70% of its main income (share in GDP) comes from agriculture sector. Any enhancement of income from this sector is based upon adequate supply of basic inputs in this sector. Regular and adequate power supply is one such input. But, the position of power supply in our country defies both these characteristics. With a major portion of power produced being sent to the indust
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Reports on the topic "Wheat-water requirements"

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Bonfil, David J., Daniel S. Long, and Yafit Cohen. Remote Sensing of Crop Physiological Parameters for Improved Nitrogen Management in Semi-Arid Wheat Production Systems. United States Department of Agriculture, January 2008. http://dx.doi.org/10.32747/2008.7696531.bard.

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To reduce financial risk and N losses to the environment, fertilization methods are needed that improve NUE and increase the quality of wheat. In the literature, ample attention is given to grid-based and zone-based soil testing to determine the soil N available early in the growing season. Plus, information is available on in-season N topdressing applications as a means of improving GPC. However, the vast majority of research has focused on wheat that is grown under N limiting conditions in sub-humid regions and irrigated fields. Less attention has been given to wheat in dryland that is water
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