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Journal articles on the topic 'Wheat'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Wheat, Thomas, Paul Rainville, Beth Gillece-Castro, Ziling Lu, Laetitia Cravello, and Jeffrey Mazzeo. "Fast On-Line Desalting of Proteins for Determination of Structural Variation Using Exact Mass Spectroscopy." BioProcessing Journal 6, no. 1 (2007): 55–59. http://dx.doi.org/10.12665/j61.wheat.

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2

Mugera, Amin W., Reece Curwen, and Ben White. "Deregulation of the Australian Wheat Export Market: What Happened to Wheat Prices?" Journal of International Food & Agribusiness Marketing 28, no. 1 (2016): 18–34. http://dx.doi.org/10.1080/08974438.2014.940125.

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3

Laml, P., and J. Pánek. "Winter wheat Federer." Czech Journal of Genetics and Plant Breeding 46, No. 2 (2010): 97–98. http://dx.doi.org/10.17221/54/2010-cjgpb.

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4

Horčička, P., O. Veškrna, T. Sedláček, and J. Chrpová. "Winter wheat Secese." Czech Journal of Genetics and Plant Breeding 46, No. 2 (2010): 99–101. http://dx.doi.org/10.17221/55/2010-cjgpb.

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5

Bobková, L., and M. Hromádko. "Winter wheat Bohemia." Czech Journal of Genetics and Plant Breeding 44, No. 3 (2008): 121–22. http://dx.doi.org/10.17221/60/2008-cjgpb.

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6

Ondrejčák, F., and D. Muchová. "Winter Wheat Markola." Czech Journal of Genetics and Plant Breeding 42, No. 1 (2011): 23–24. http://dx.doi.org/10.17221/6053-cjgpb.

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7

Horčička, P., and A. Hanišová. "Spring Wheat Sirael." Czech Journal of Genetics and Plant Breeding 42, No. 1 (2011): 25–26. http://dx.doi.org/10.17221/6054-cjgpb.

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8

Rückschloss, L., A. Hanková, and K. Mazúchová. "Winter Wheat Veldava." Czech Journal of Genetics and Plant Breeding 42, No. 1 (2011): 27–28. http://dx.doi.org/10.17221/6055-cjgpb.

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9

Rückschloss, L., A. Hanková, and K. Mazúchová. "Winter Wheat Pavla." Czech Journal of Genetics and Plant Breeding 42, No. 1 (2011): 29–30. http://dx.doi.org/10.17221/6056-cjgpb.

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10

Horčička, P., and A. Hanišová. "Winter Wheat Simila." Czech Journal of Genetics and Plant Breeding 42, No. 2 (2011): 73–74. http://dx.doi.org/10.17221/6058-cjgpb.

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11

Šíp, V., J. Chrpová, and L. Bobková. "Winter Wheat Raduza." Czech Journal of Genetics and Plant Breeding 42, No. 4 (2011): 147–48. http://dx.doi.org/10.17221/6061-cjgpb.

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12

Ohnoutka, Z. "Winter Wheat Evelina." Czech Journal of Genetics and Plant Breeding 41, No. 1 (2011): 31–32. http://dx.doi.org/10.17221/6071-cjgpb.

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13

Ohnoutka, Z. "Winter Wheat Ines." Czech Journal of Genetics and Plant Breeding 41, No. 1 (2011): 33–34. http://dx.doi.org/10.17221/6072-cjgpb.

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14

Bobková, L. "Spring wheat Granny." Czech Journal of Genetics and Plant Breeding 40, No. 3 (2011): 109–10. http://dx.doi.org/10.17221/6092-cjgpb.

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15

Bobková L et, al. "Winter wheat Meritto." Czech Journal of Genetics and Plant Breeding 39, No. 3 (2011): 97–98. http://dx.doi.org/10.17221/6102-cjgpb.

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16

Hanišová, A., and P. Horčička. "Winter wheat Svitava." Czech Journal of Genetics and Plant Breeding 38, No. 2 (2012): 87–88. http://dx.doi.org/10.17221/6117-cjgpb.

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17

Bobková, L. "Winter wheat Mladka." Czech Journal of Genetics and Plant Breeding 38, No. 2 (2012): 88–89. http://dx.doi.org/10.17221/6118-cjgpb.

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18

Bobková, L., V. Šíp, and M. Škorpík. "Winter wheat Rheia." Czech Journal of Genetics and Plant Breeding 38, No. 2 (2012): 90–91. http://dx.doi.org/10.17221/6119-cjgpb.

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19

Laml, P. "Winter Wheat Banquet." Czech Journal of Genetics and Plant Breeding 38, No. 3-4 (2012): 137–38. http://dx.doi.org/10.17221/6251-cjgpb.

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20

Laml, P., and J. Pánek. "Winter wheat Baletka." Czech Journal of Genetics and Plant Breeding 44, No. 4 (2009): 167–68. http://dx.doi.org/10.17221/74/2008-cjgpb.

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21

Laml, P., and J. Pánek. "Winter wheat Bakfis." Czech Journal of Genetics and Plant Breeding 44, No. 4 (2009): 169–70. http://dx.doi.org/10.17221/75/2008-cjgpb.

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22

Horčička, P., A. Hanišová, and O. Veškrna. "Winter wheat Sultan." Czech Journal of Genetics and Plant Breeding 44, No. 2 (2008): 81–82. http://dx.doi.org/10.17221/29/2008-cjgpb.

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23

Horčička, P., O. Veškrna, T. Sedláček, and J. Chrpová. "Winter wheat Matylda." Czech Journal of Genetics and Plant Breeding 47, No. 2 (2011): 78–80. http://dx.doi.org/10.17221/46/2011-cjgpb.

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24

Horčička, P., O. Veškrna, T. Sedláček, A. Hanzalová, and V. Šíp. "Spring wheat Seance." Czech Journal of Genetics and Plant Breeding 47, No. 4 (2011): 182–84. http://dx.doi.org/10.17221/163/2011-cjgpb.

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25

Horčička, P., O. Veškrna, T. Sedláček, and A. Hanzalová. "Spring wheat Dafne." Czech Journal of Genetics and Plant Breeding 48, No. 3 (2012): 144–45. http://dx.doi.org/10.17221/175/2012-cjgpb.

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26

Horčička, P., A. Hanišová, and J. Chrpová. "Winter wheat Sakura." Czech Journal of Genetics and Plant Breeding 43, No. 4 (2008): 153–55. http://dx.doi.org/10.17221/1899-cjgpb.

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27

Horčička, P., A. Hanišová, O. Veškrna, and A. Hanzalová. "Spring wheat Septima." Czech Journal of Genetics and Plant Breeding 45, No. 4 (2009): 175–77. http://dx.doi.org/10.17221/86/2009-cjgpb.

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28

Horčička, P., O. Veškrna, and T. Sedláček. "Winter wheat Seladon." Czech Journal of Genetics and Plant Breeding 46, No. 3 (2010): 142–44. http://dx.doi.org/10.17221/101/2010-cjgpb.

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29

Horčička, P., O. Veškrna, T. Sedláček, and J. Chrpová. "Winter wheat Elly." Czech Journal of Genetics and Plant Breeding 46, No. 4 (2010): 183–85. http://dx.doi.org/10.17221/125/2010-cjgpb.

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30

Dumalasová, V., and P. Bartoš. "Reaction of wheat, alternative wheat and triticale cultivars to common bunt." Czech Journal of Genetics and Plant Breeding 46, No. 1 (2010): 14–20. http://dx.doi.org/10.17221/73/2009-cjgpb.

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&nbsp;Seventeen winter wheat cultivars registered in the Czech Republic were tested for reaction to common bunt in 2&ndash;3 year field trials. Bunt infection of resistant checks Globus and Bill varied between 4.1% and 10.6%; the highest infection in cv. Pitbull reached 85.9%. Of the recently registered cultivars Nikol has a relatively low bunt incidence (26.9%). In addition to bread wheat seventeen triticale, seven durum wheat cultivars, two spelt wheat cultivars and one emmer wheat cultivar were tested in the field and some of them also in the greenhouse. Bunt infection of durum whea

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31

LAWLOR, DAVID W. "Wheat and Wheat Improvement." Soil Science 146, no. 4 (1988): 292–93. http://dx.doi.org/10.1097/00010694-198810000-00010.

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32

Savchenko, K. G., L. M. Carris, J. Demers, D. S. Manamgoda, and L. A. Castlebury. "What causes flag smut of wheat?" Plant Pathology 66, no. 7 (2017): 1139–48. http://dx.doi.org/10.1111/ppa.12657.

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33

Sevda, Hajiyeva, Khudayev Faig, Abdullayev Abidin, and Novruzlu Garib. "Study of wheat genotypes with different architectonics and their use in breeding." Transactions of the Institute of Molecular Biology & Biotechnologies 7, no. 1 (2023): 98–105. https://doi.org/10.5281/zenodo.8081081.

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<strong>The article provides information on the results of long-term wheat breeding performed at the Absheron Auxiliary Experimental Farm. As a result of the conducted research, for irrigated regions, bread wheat varieties Parvin, Metin, Altun 2, Shafag 2, and for rainfed regions, a bread wheat variety, Farahim and durum wheat varieties Ravan and Khudafar were regionalized, patented, and submitted to the State Register of Breeding Achievements allowed for use in agricultural production and protected in the territory of the Republic of Azerbaijan. Durum wheat varieties Gomur 74, Yasemen, Taj 20

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34

Ni, J., B. Feng, Z. Xu, and T. Wang. "Dynamic changes of wheat quality during grain filling in waxy wheat WX12." Czech Journal of Genetics and Plant Breeding 47, Special Issue (2011): S182—S185. http://dx.doi.org/10.17221/3277-cjgpb.

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Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal wheat in field grown samples was studied during grain filling. Compared to the normal line, the soluble sugar, sucrose and pentosan contents were higher in the waxy isoline. The highest pentosan content in waxy wheat was 22&ndash;27 days after flowering (DAF), while the highest fructan content was 7&ndash;12 DAF. In addition, the quality dynamic changes of two wheat lines were similar except for starch content during grain filling, the V<sub>max</sub> of starch synthesis were

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35

Han, J. H., and B. Ahn. "Multiple-regime price transmission between wheat and wheat flour prices in Korea." Agricultural Economics (Zemědělská ekonomika) 61, No. 12 (2016): 552–63. http://dx.doi.org/10.17221/47/2015-agricecon.

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36

Leszczyńska, J., A. Diowksz, A. LĄcka, K. Wolska, and A. Bartos. "Evaluation of immunore activity of wheat bread made from fermented wheat flour." Czech Journal of Food Sciences 30, No. 4 (2012): 336–42. http://dx.doi.org/10.17221/137/2011-cjfs.

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Combined culture of lactic acid bacteria (Lactobacillus brevis, L. plantarum i L. sanfranciscencis) and baker&rsquo;s yeasts was used in order to reduce immunoreactivity of gluten from wheat. Flour and dough samples were analysed in terms of lactic acid fermentation and thermal processing. Their immunoreactivity was determined with ELISA method using both anti-gliadin antibodies from patients suffering from coeliac disease and rabbit anti-QQQPP peptide (main epitope of flour allergen) antibodies. Also, immunoreactivity was measured in the final products after simulated digestion. The obtai

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37

ASHOK, TIWARI, N. TIWARI K., and N. PATHAK A. "Potassium for Yield Improvement of Wheat." Journal of Indian Chemical Society Vol. 71, May 1994 (1994): 273–75. https://doi.org/10.5281/zenodo.5894773.

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Department of Sotl Science and Agricultural Chemistry, C. S Azad University of Agriculture and Technology, Kanpur-208 002 <em>Manusript received 10 April 1993. accepted 30 June 1993</em> Potassium for Yield Improvement of Wheat

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38

Hanišová, A., and P. Horčička. "Spring wheat variety Zuzana." Czech Journal of Genetics and Plant Breeding 39, No. 1 (2011): 25–26. http://dx.doi.org/10.17221/6097-cjgpb.

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39

Švec, I., and M. Hrušková. "Wheat flour fermentation study." Czech Journal of Food Sciences 22, No. 1 (2011): 17–23. http://dx.doi.org/10.17221/3402-cjfs.

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Fermentograph and baking properties of 98 wheat flour samples (two sets of commercial and one set of variety) were evaluated in the form of fermented dough. Analytical traits (ash and protein contents, wet gluten, Falling Number, Zeleny sedimentation value), fermentograph parameters (gases volume, the volume of dough and the time of its max. increase), and the laboratory baking test were used for the characterisation of flours and doughs. Differences found between the two commercial flour sets were small and were influenced by the year of harvest. Significant differences were found between com

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40

Manne, Vignan, and Kris V. Kowdley. "You are what you wheat: effects of a whole-wheat diet compared with a refined-wheat diet on hepatic steatosis." American Journal of Clinical Nutrition 108, no. 6 (2018): 1162–63. http://dx.doi.org/10.1093/ajcn/nqy300.

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41

Ren, Z., Z. Li, L. Shi, et al. "Molecular identification of wheat leaf rust resistance genes in sixty Chinese wheat cultivars." Czech Journal of Genetics and Plant Breeding 54, No. 1 (2018): 1–8. http://dx.doi.org/10.17221/6/2016-cjgpb.

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Common wheat (Triticum aestivum L.) is the major crop cultivated in Xinjiang and Anhui provinces of China. The climate in these two provinces is favourable for wheat leaf rust (Puccinia triticina) (Pt) infection. Here, we demonstrate a detailed investigation on the leaf rust resistance of 60 major wheat cultivars cultivated in these two regions. A mixture of high virulent Pt races (THTT, THTS, THTQ and PHPS) were used to phenotype all the collected wheat cultivars at an adult plant stage. Phenotypic disease severity (FDS) and the area under the disease progress curve (AUDPC) for each of these

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42

Bartoš, P., V. Šíp, A. Hanzalová, et al. "Utilization of wild relatives and primitive forms of wheat in Czech wheat breeding." Czech Journal of Genetics and Plant Breeding 41, Special Issue (2012): 284–87. http://dx.doi.org/10.17221/6192-cjgpb.

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43

Cejnar, Pavel, Ludmila Ohnoutková, Jan Ripl, and Jiban Kumar Kundu. "Wheat dwarf virus infectious clones allow to infect wheat and Triticum monococcum plants." Plant Protection Science 55, No. 2 (2019): 81–89. http://dx.doi.org/10.17221/42/2018-pps.

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We constructed Wheat dwarf virus (WDV) infectious clones in the bacterial plasmids pUC18 and pIPKb002 and tested their ability to inoculate plants using Bio-Rad Helios Gene Gun biolistic inoculation method and Agrobacterium tumefaciens agroinoculation method, and we then compared them with the natural inoculation method via viruliferous P. alienus. Infected plants were generated using both infectious clones, whereas the agroinoculation method was able to produce strong systemic infection in all three tested cultivars of wheat and Triticum monococcum, comparable to plants inoculated by virulife

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44

Širlová, L., J. Vacke, and M. Chaloupková. "Reaction of selected winter wheat varieties to autumnal infection with Wheat dwarf virus." Plant Protection Science 41, No. 1 (2010): 1–7. http://dx.doi.org/10.17221/2732-pps.

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The response of 25 registered winter wheat varieties to autumnal infection with Wheat dwarf virus (WDV) was studied in small plot trials in two years. The materials were infected by vectors, leafhopper Psammotettix alienus Dahlbom, 1851 from three-leaf stage to tillering. The symptoms expression was monitored in spring and plant height, weight of above ground biomass and grain yield were observed in summer. All tested varieties were evaluated as susceptible and divided into three groups: varieties Banquet and Svitava with 87.3–93.1% grain yield reduction as moderately susceptible, varieties Cl

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45

Mastrangelo, Anna M., and Luigi Cattivelli. "What Makes Bread and Durum Wheat Different?" Trends in Plant Science 26, no. 7 (2021): 677–84. http://dx.doi.org/10.1016/j.tplants.2021.01.004.

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46

Yoshimura, Hirofumi. "What? Wheat Flour can become a Lubricant?" Materia Japan 39, no. 2 (2000): 164–65. http://dx.doi.org/10.2320/materia.39.164.

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47

Mason, MG, and IC Rowland. "Nitrogen fertiliser response of wheat in lupin-wheat, subterranean clover-wheat and continuous wheat rotations." Australian Journal of Experimental Agriculture 30, no. 2 (1990): 231. http://dx.doi.org/10.1071/ea9900231.

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Response of wheat to 7 rates of nitrogen (N) fertiliser was compared in clover-wheat (CW), lupin-wheat (LW) and continuous wheat (WW) rotations, in 4 alternate years on a grey gravelly sand over ironstone gravel at Badgingarra, during the period 1980-87. Nitrogen fertilisers significantly increased wheat grain yields in all assessment years (1981, 1983, 1985 and 1987). There were significant (P<0.05) interactions between rotation and N fertiliser in all years except 1983, with response to N fertiliser on wheat least in the LW rotation. The apparent average increases in N available in wheat

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48

A.M., Abdullayev, Hajiyeva S.T., Hajiyeva S.K., and Asgarli R.R. "Significance of the Initial Material in Developing New Short Wheat Varietie." Journal of Life Sciences and Biomedicine 73, no. 2 (2018): 169–71. https://doi.org/10.5281/zenodo.7408991.

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Heights of 464 local and foreign, durum and bread wheat varieties of various geographical origin were determined in 2016-2017 vegetation years. From 259 bread wheat varieties 12.3% (32) appeared to be semi-dwarf (51-80 cm), 87.7% (227) of the genotypes were middle-height (81-110 cm). From 205 durum wheat genotypes 14.6% (30%) was semi-dwarf (51-80 cm), 81.0% (166) middle-height (81-110 cm) and 4.4% (9) was tall (111-140). Semi-dwarf bread and durum wheat genotypes were chosen as a genetic source and used in hybridization for breeding short varieties.

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49

Kerby, K., and J. Kuspira. "The phylogeny of the polyploid wheats Triticum aestivum (bread wheat) and Triticum turgidum (macaroni wheat)." Genome 29, no. 5 (1987): 722–37. http://dx.doi.org/10.1139/g87-124.

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The phylogeny of the polyploid wheats has been the subject of intense research and speculation during the past 70 years. Various experimental approaches have been employed to ascertain the diploid progenitors of these wheats. The species having donated the D genome to Triticum aestivum has been unequivocally identified as Aegilops squarrosa. On the basis of evidence from many studies, Triticum monococcum has been implicated as the source of the A genome in both Triticum turgidum and Triticum aestivum. However, numerous studies since 1968 have shown that Triticum urartu is very closely related

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50

Diekmann, Florian. "Wheat." Journal of Agricultural & Food Information 10, no. 4 (2009): 289–99. http://dx.doi.org/10.1080/10496500903245404.

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