Relevant bibliographies by topics / Wheatgrass Juice

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Academic literature on the topic 'Wheatgrass Juice'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Wheatgrass Juice"

1

Tullo, Abe, and Solomon Abera. "Review on Nutrient Contents and Health Benefits of Wheatgrass Juice." International Journal of Smart Agriculture 1, no. 1 (2023): 32–39. http://dx.doi.org/10.54536/ijsa.v1i1.2193.

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The main aim of this review is to provide an overview of the nutrient contents and health benefits of grain wheat for wheatgrass juice. Wheatgrass juice is the young grass of the common wheat plant (Triticum aestivum) freshly juiced for human consumption. Wheatgrass growing and preparation of its juice in our homes in both rural and urban areas is easy and convenient. Wheatgrass is grown in trays to preserve its quality when delivered to food establishments. When the wheatgrass reached a height of above 7 inches, they are cut a half inch above the surface of the soil and harvested for wheatgra
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2

Grubišić, Sanja, Marija Kristić, Miroslav Lisjak, et al. "Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice." Foods 11, no. 3 (2022): 445. http://dx.doi.org/10.3390/foods11030445.

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Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement. The main aim of this research was to evaluate the effect of wheatgrass juice addition to apple, beet, carrot, orange, and lemon juice on total and in vitro bioaccessible concentrations of K, Ca, Mg, Mn, Fe, and Zn, vitamin C concentration, total phenolic and flavonoid content, and antioxidant activity. In comparison to other juices, wheatgrass juice had the highest total and in vitro bioaccessible concentrations
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3

Chomchan, Rattanamanee, Asst Prof Dr Sunisa Siripongvutikorn, Dr Panupong Puttarak, and Ms Rungtip Rattanapon. "Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice." Functional Foods in Health and Disease 6, no. 12 (2016): 822. http://dx.doi.org/10.31989/ffhd.v6i12.290.

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Background: Cereal grass has been brought attention as a new functional food. Wheatgrass juice was known as a super food which provides lots of advantages for human health. However, the young stage of rice sprout has not been made widely known for consumption, though it is in the similar family to wheat (Poaeceae). Accordingly, ricegrass juice can and should be introduced, especially in Asian countries, as an economical functional drink. Nevertheless, currently there is none of the apparent evidences which confirm the nutritive values of ricegrass juice compared to wheatgrass juice.Objective:
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4

Tullo, Abe. "Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content." American Journal of Food Science and Technology 1, no. 1 (2022): 25–30. http://dx.doi.org/10.54536/ajfst.v1i1.533.

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Wheatgrass juice is the young grass of the common wheat plant that is freshly pressed for human consumption. The main aim of this research work is to evaluate bread wheat varieties for wheatgrass juice content of two selected wheat varieties (Ogolcho and Kingbird) grown in Ethiopia. The experiments were carried out in a completely randomized design with wheat varieties as the factor of two levels (Ogolcho and Kingbird). The results showed that the total chlorophyll (71.47 mg/100 g and 62.68 mg/100 g), protein (3.30% and 3.59%), and total ash (1.40% and 1.03%) of the wheatgrass juices were for
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5

Tullo, Abe. "Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content." American Journal of Food Science and Technology 1, no. 1 (2022): 25–30. https://doi.org/10.54536/ajfst.v1i1.533.

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Wheatgrass juice is the young grass of the common wheat plant that is freshly pressed for human consumption. The main aim of this research work is to evaluate bread wheat varieties for wheatgrass juice content of two selected wheat varieties (Ogolcho and Kingbird) grown in Ethiopia. The experiments were carried out in a completely randomized design with wheat varieties as the factor of two levels (Ogolcho and Kingbird). The results showed that the total chlorophyll (71.47 mg/100 g and 62.68 mg/100 g), protein (3.30% and 3.59%), and total ash (1.40% and 1.03%) of the wheatgrass juices were for
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6

Madaan, Reecha, R. Bala, C. Kaur, A. Sharma, and D. Kumar. "IN VITRO ANTI-UROLITHIATIC ACTIVITY OF FRESH JUICE OF WHEATGRASS." INDIAN DRUGS 57, no. 10 (2021): 42–46. http://dx.doi.org/10.53879/id.57.10.12319.

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The objective of this work was to determine the anti-urolithiatic potential of fresh juice of wheatgrass, i.e., Triticum aestivum L. Wheatgrass juice is a rich source of mineral nutrients like iron (Fe), phosphorus (P), magnesium (Mg), manganese (Mn), copper (Cu) and zinc (Zn). The qualitative phytochemical screening of fresh wheatgrass juice showed the presence of amino acids, flavonoids, saponins, phenols and tannins. The in vitro anti-urolithiatic activity was determined using dissolution method and by turbidity method. Crystals of calcium oxalate were prepared and packed in semi-permeable
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7

Kaur, Baljinder, Balvir Kumar, Geetika Sirhindi, Nidhi Guleria, and Jashandeep Kaur. "Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation." Foods 12, no. 8 (2023): 1624. http://dx.doi.org/10.3390/foods12081624.

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Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 (alaD+). During fermentation, a reddish-brown hue appeared in wheatgrass juice due to production of different types of red pigments. The fermented wheatgrass juice has considerably higher content of anthocyanins, total phenols and beta-carotenes as compared to unfermented wheatgrass juice. It has low ethanol content, which might be ascribed to the presence of certain phytolignans in wheatgrass juice. Several yeast-mediated phenolic t
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8

Priyanka Somkuvar, Vaidehi P. Thakre, and Abhishek B. Badge. "Nature Finest Nutraceutical – “Wheat Grass juice”: A Literature review." World Journal of Biology Pharmacy and Health Sciences 20, no. 2 (2024): 041–53. http://dx.doi.org/10.30574/wjbphs.2024.20.2.0813.

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Wheatgrass, a young grass of the wheat plant, has been used for over 5000 years and is widely cultivated worldwide. It is consumed as fresh juice or powdered form, with compositions varying based on production processes and growing conditions. Wheatgrass juice is known for its high antioxidant activity and phenolic content, and has been shown to have anti-cancer, anti-ulcer, anti-inflammatory, antioxidant, anti-arthritic, and blood building properties. Wheatgrass therapy is recommended for patients with chronic diseases, including cancer. Wheat grass, a young grass of the wheat plant, is widel
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9

Takács, István, Melinda Urkon, Tivadar Kiss, et al. "The Effect of Wheatgrass Lyophilizate on Blood Clotting Time in Rats." Scientia Pharmaceutica 89, no. 3 (2021): 39. http://dx.doi.org/10.3390/scipharm89030039.

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Wheatgrass is widely used in the alternative medicine, however, there is a lack of clinical evidence to support its efficacy. Although based on its chemical composition, data from animal experiments and clinical trials, the use of juice and extracts of Triticum shoots seems to be safe, clinical reports point out its potential interaction with oral anticoagulants. The aim of our study was to assess the interaction of wheatgrass with warfarin in rats and to assess its flavonoid content. Three groups of animals were treated orally with wheatgrass, warfarin, or the combination of wheatgrass and wa
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10

Fathima N V, Noorain. "Wholesomeness of Wheatgrass Juice - The Green Blood." International Journal of Science and Research (IJSR) 12, no. 4 (2023): 1737–42. http://dx.doi.org/10.21275/sr23427000745.

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Books on the topic "Wheatgrass Juice"

1

Nguringa, Rose Cathrine N. Wheatgrass juice, "ngano" & other juices. Jaheca Investment, 2008.

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Nguringa, Rose Cathrine N. Wheatgrass juice, "ngano" & other juices. Jaheca Investment, 2008.

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3

Russell-Manning, Betsy. Wheatgrass juice: Gift of nature. Greensward Press, 1986.

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4

L, Seibold Ronald, ed. Cereal grasses: The concentrated health-giving power of green barley, wheat and other grains at their nutrient peak. Keats Publishing, 1996.

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5

Meyerowitz, Steve. JUICE FASTING AND DETOXIFICATION: USE THE HEALING POWER OF FRESH JUICE TO FEEL YOUNG AND LOOK GREAT, THE FASTEST WAY TO RESTORE YOUR HEALTH. 6th ed. Sproutman Publications, 2002.

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6

Wigmore, Ann. The wheatgrass book. Avery Pub. Group, 1985.

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7

Wigmore, Ann. The wheatgrass book. Avery Pub. Group, 1985.

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8

Wigmore, Ann. The wheatgrass book. Avery Pub. Group, 1985.

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9

Smith, Li. Wheatgrass: Superfood for a new millennium. Vial Health Pub., 2000.

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10

Etty, Reis, ред. התחדשות ב׳: Koḥot ha-ripui sheba-mazon, matkonim ṿe-hadrakhah bi-tezunah nekhonah be-matsave beriʼut u-maḥalah. Foḳus, 2007.

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Book chapters on the topic "Wheatgrass Juice"

1

Nalini, G. K., Venkatesh M. Patil, S. Ramabhimaiah, Prabhakar Patil, and V. Vijayanath. "Investigating the Anti-inflammatory Activity of Wheatgrass Juice in Albino Rats." In Current Aspects in Pharmaceutical Research and Development Vol. 3. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/caprd/v3/2824f.

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