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Journal articles on the topic 'Wheatgrass Juice'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Tullo, Abe, and Solomon Abera. "Review on Nutrient Contents and Health Benefits of Wheatgrass Juice." International Journal of Smart Agriculture 1, no. 1 (2023): 32–39. http://dx.doi.org/10.54536/ijsa.v1i1.2193.

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The main aim of this review is to provide an overview of the nutrient contents and health benefits of grain wheat for wheatgrass juice. Wheatgrass juice is the young grass of the common wheat plant (Triticum aestivum) freshly juiced for human consumption. Wheatgrass growing and preparation of its juice in our homes in both rural and urban areas is easy and convenient. Wheatgrass is grown in trays to preserve its quality when delivered to food establishments. When the wheatgrass reached a height of above 7 inches, they are cut a half inch above the surface of the soil and harvested for wheatgra

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2

Grubišić, Sanja, Marija Kristić, Miroslav Lisjak, et al. "Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice." Foods 11, no. 3 (2022): 445. http://dx.doi.org/10.3390/foods11030445.

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Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement. The main aim of this research was to evaluate the effect of wheatgrass juice addition to apple, beet, carrot, orange, and lemon juice on total and in vitro bioaccessible concentrations of K, Ca, Mg, Mn, Fe, and Zn, vitamin C concentration, total phenolic and flavonoid content, and antioxidant activity. In comparison to other juices, wheatgrass juice had the highest total and in vitro bioaccessible concentrations

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3

Chomchan, Rattanamanee, Asst Prof Dr Sunisa Siripongvutikorn, Dr Panupong Puttarak, and Ms Rungtip Rattanapon. "Investigation of Phytochemical Constituents, Phenolic Profiles and Antioxidant Activities of Ricegrass Juice compared to Wheatgrass Juice." Functional Foods in Health and Disease 6, no. 12 (2016): 822. http://dx.doi.org/10.31989/ffhd.v6i12.290.

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Background: Cereal grass has been brought attention as a new functional food. Wheatgrass juice was known as a super food which provides lots of advantages for human health. However, the young stage of rice sprout has not been made widely known for consumption, though it is in the similar family to wheat (Poaeceae). Accordingly, ricegrass juice can and should be introduced, especially in Asian countries, as an economical functional drink. Nevertheless, currently there is none of the apparent evidences which confirm the nutritive values of ricegrass juice compared to wheatgrass juice.Objective:

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4

Tullo, Abe. "Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content." American Journal of Food Science and Technology 1, no. 1 (2022): 25–30. http://dx.doi.org/10.54536/ajfst.v1i1.533.

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Wheatgrass juice is the young grass of the common wheat plant that is freshly pressed for human consumption. The main aim of this research work is to evaluate bread wheat varieties for wheatgrass juice content of two selected wheat varieties (Ogolcho and Kingbird) grown in Ethiopia. The experiments were carried out in a completely randomized design with wheat varieties as the factor of two levels (Ogolcho and Kingbird). The results showed that the total chlorophyll (71.47 mg/100 g and 62.68 mg/100 g), protein (3.30% and 3.59%), and total ash (1.40% and 1.03%) of the wheatgrass juices were for

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Tullo, Abe. "Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content." American Journal of Food Science and Technology 1, no. 1 (2022): 25–30. https://doi.org/10.54536/ajfst.v1i1.533.

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Wheatgrass juice is the young grass of the common wheat plant that is freshly pressed for human consumption. The main aim of this research work is to evaluate bread wheat varieties for wheatgrass juice content of two selected wheat varieties (Ogolcho and Kingbird) grown in Ethiopia. The experiments were carried out in a completely randomized design with wheat varieties as the factor of two levels (Ogolcho and Kingbird). The results showed that the total chlorophyll (71.47 mg/100 g and 62.68 mg/100 g), protein (3.30% and 3.59%), and total ash (1.40% and 1.03%) of the wheatgrass juices were for

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Madaan, Reecha, R. Bala, C. Kaur, A. Sharma, and D. Kumar. "IN VITRO ANTI-UROLITHIATIC ACTIVITY OF FRESH JUICE OF WHEATGRASS." INDIAN DRUGS 57, no. 10 (2021): 42–46. http://dx.doi.org/10.53879/id.57.10.12319.

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The objective of this work was to determine the anti-urolithiatic potential of fresh juice of wheatgrass, i.e., Triticum aestivum L. Wheatgrass juice is a rich source of mineral nutrients like iron (Fe), phosphorus (P), magnesium (Mg), manganese (Mn), copper (Cu) and zinc (Zn). The qualitative phytochemical screening of fresh wheatgrass juice showed the presence of amino acids, flavonoids, saponins, phenols and tannins. The in vitro anti-urolithiatic activity was determined using dissolution method and by turbidity method. Crystals of calcium oxalate were prepared and packed in semi-permeable

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7

Kaur, Baljinder, Balvir Kumar, Geetika Sirhindi, Nidhi Guleria, and Jashandeep Kaur. "Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation." Foods 12, no. 8 (2023): 1624. http://dx.doi.org/10.3390/foods12081624.

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Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing Saccharomyces cerevisiae and recombinant Pediococcus acidilactici BD16 (alaD+). During fermentation, a reddish-brown hue appeared in wheatgrass juice due to production of different types of red pigments. The fermented wheatgrass juice has considerably higher content of anthocyanins, total phenols and beta-carotenes as compared to unfermented wheatgrass juice. It has low ethanol content, which might be ascribed to the presence of certain phytolignans in wheatgrass juice. Several yeast-mediated phenolic t

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8

Priyanka Somkuvar, Vaidehi P. Thakre, and Abhishek B. Badge. "Nature Finest Nutraceutical – “Wheat Grass juice”: A Literature review." World Journal of Biology Pharmacy and Health Sciences 20, no. 2 (2024): 041–53. http://dx.doi.org/10.30574/wjbphs.2024.20.2.0813.

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Wheatgrass, a young grass of the wheat plant, has been used for over 5000 years and is widely cultivated worldwide. It is consumed as fresh juice or powdered form, with compositions varying based on production processes and growing conditions. Wheatgrass juice is known for its high antioxidant activity and phenolic content, and has been shown to have anti-cancer, anti-ulcer, anti-inflammatory, antioxidant, anti-arthritic, and blood building properties. Wheatgrass therapy is recommended for patients with chronic diseases, including cancer. Wheat grass, a young grass of the wheat plant, is widel

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9

Takács, István, Melinda Urkon, Tivadar Kiss, et al. "The Effect of Wheatgrass Lyophilizate on Blood Clotting Time in Rats." Scientia Pharmaceutica 89, no. 3 (2021): 39. http://dx.doi.org/10.3390/scipharm89030039.

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Wheatgrass is widely used in the alternative medicine, however, there is a lack of clinical evidence to support its efficacy. Although based on its chemical composition, data from animal experiments and clinical trials, the use of juice and extracts of Triticum shoots seems to be safe, clinical reports point out its potential interaction with oral anticoagulants. The aim of our study was to assess the interaction of wheatgrass with warfarin in rats and to assess its flavonoid content. Three groups of animals were treated orally with wheatgrass, warfarin, or the combination of wheatgrass and wa

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Fathima N V, Noorain. "Wholesomeness of Wheatgrass Juice - The Green Blood." International Journal of Science and Research (IJSR) 12, no. 4 (2023): 1737–42. http://dx.doi.org/10.21275/sr23427000745.

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Dasari, Sai Krishna Priya, Pallavi Vadlamudi, and Rama Rao Nadendla. "Formulation and preclinical evaluation of Anti-inflammatory activity of Triticum aestivum." Journal of Drug Delivery and Therapeutics 11, no. 3 (2021): 65–69. http://dx.doi.org/10.22270/jddt.v11i3.4781.

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A wide scope of medical advantages has been credited to wheatgrass, the young grass of the wheat plant Tritium aestivum. Wheat grass is a decent wellspring of mineral supplements. It contains critical measures of iron, phosphorous, magnesium, manganese, copper and zinc. Wheatgrass is a rich supplement of tocopherols with high vitamin E content. Wheatgrass is beneficial in restoring more infections due to its significant function that, it can arrest the development of antagonistic microbes which are responsible for spreading certain diseases. constituents of wheatgrass may be obtained from fres

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12

Shermer, Michael. "Wheatgrass Juice and Folk Medicine." Scientific American 299, no. 2 (2008): 42. http://dx.doi.org/10.1038/scientificamerican0808-42.

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13

Adhikari, Babita, and Sanil Joshi. "Preparation and Quality Evaluation of Ready to Serve (RTS) Wheatgrass Juice." Dristikon: A Multidisciplinary Journal 13, no. 1 (2023): 12–28. http://dx.doi.org/10.3126/dristikon.v13i1.56034.

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Wheatgrass is an inexpensive and efficient source to provide all the required nutrients and medicinal benefits for a healthy body. The major objective of this study is to formulate a health-beneficial beverage that could be organoleptically accepted by people of all age groups, to bring forward a new product from wheatgrass that has mostly remained unexplored. The wheatgrass harvested on the 9th day (optimized on the basis of chlorophyll, tannin, total polyphenols, flavonoids and DPPH radical scavenging activity) was taken for study. The wheat seeds (WK 1204 variety), collected from Agricultur

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Bawa, Keshavdeep, Arashdeep Singh, Jaswinder Kaur Brar, Vijay Kumar Reddy Surasani, and Ravi Pandiselvam. "Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta." Journal of Food Quality 2022 (August 29, 2022): 1–12. http://dx.doi.org/10.1155/2022/3891983.

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Pasta is an excellent source for fortification of ingredients and wheatgrass juice (WGJ) as a natural source of vital nutrients and antioxidants; the study was taken to develop WGJ-rich functional pasta. Wheatgrass juice (WGJ) was added at the rate of 33, 66, and 100% by replacing water during the mixing process of pasta. The samples were assessed by cooking quality, proximate composition, antioxidant properties, color, texture attributes, and sensory evaluation. Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) were performed. Incorporation of WGJ significa

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15

Kamath, Akshatha P., Navin Patil, Amrita Parida, et al. "Effect of Wheatgrass Juice on Fertility Changes Induced by Cyclophosphamide in Male Wistar Albino Rats." Biomedical and Pharmacology Journal 16, no. 2 (2023): 1011–17. http://dx.doi.org/10.13005/bpj/2682.

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In the present study, reproductive toxicity caused by cyclophosphamide on sperm parameters, biochemical parameters, histopathology and protective effect of wheatgrass juice was examined. There were total 6 groups of adult Wistar albino rats. Each group had 6 rats. After 24hrs of the last treatment, rats were sacrificed by cervical dislocation and sperm parameters like sperm count and motility, plasma malonaldehyde (MDA) levels, catalase (CAT) levels, superoxide dismutase (SOD) and glutathione (GSH) activities in testicular tissue, and testicular histopathological changes in the testicular tiss

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Rana, Satyavati, Jaspreet Kaur Kamboj, and Vandana Gandhi. "Living life the natural way – Wheatgrass and Health." Functional Foods in Health and Disease 1, no. 11 (2011): 444. http://dx.doi.org/10.31989/ffhd.v1i11.112.

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The Human diet is enriched with young parts of plants (so called “green foods”), which can improve nutrient balance intake in natural way. Wheatgrass (Triticum aestivum) refers to young grass of the common wheat plant, which belongs to Poaceae family. This is the most commonly found herb in India, although its nativity is currently unknown. This plant is believed to have many nutritional values; it has been shown to have anti-inflammatory, antioxidant, anti-carcinogenic, immunomodulatory, laxative, astringent, diuretic, antibacterial and anti-aging properties. Its use in acidity, colitis, kidn

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Tangüler, Hasan, Hasan Eleroğlu, Emir Ayşe Özer, and Nursel Develi Işıklı. "Unutulmak Üzere Olan Geleneksel Tatlımız: UĞUT." Turkish Journal of Agriculture - Food Science and Technology 3, no. 7 (2015): 604. http://dx.doi.org/10.24925/turjaf.v3i7.604-609.414.

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Uğut (wheatgrass marmalade / dessert) is a traditional Turkish food which is almost to be forgotten. It is produced in various regions of Turkey by boiling the mixture of wheatgrass juice, flour and water. The wheatgrass contains amino acids, protein, fiber, vitamins, minerals, and enzyme. It is reported that the wheatgrass has antioxidant, anticancer, anti-aging, laxative, diuretic and antibacterial effects due to its rich composition. Uğut is also a good source of carbohydrate because of its flour contents. In this article, the composition and production methods of Uğut were discussed.

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Rahul Hait, Annasha Das, and Rupali Dhara Mitra. "Exploring The Effect of Wheat Grass Juice on Thalassaemia: A Comprehensive Review." Journal of Advanced Zoology 44, S6 (2023): 1636–39. http://dx.doi.org/10.17762/jaz.v44is6.2583.

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Thalassemia is a hereditary blood disorder characterized by a deficiency in the oxygen-carrying protein (haemoglobin) and a reduced number of red blood cells in the body compared to normal. Mild forms of thalassemia may not necessitate treatment, while severe cases may require blood transfusions or a stem-cell transplant from a donor. Wheatgrass extract is seen as a supplementary treatment option for thalassemia, although research in this field is still in its early stages. Wheatgrass is a low-calorie substance but rich in essential nutrients, including antioxidants like glutathione, vitamin C

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Mr., Ghadge Amit Babasaheb. "STUDY OF WHEATGRASS AS PHYTOCHEMICAL AGENT TO MAINTAIN THE HUMAN HEALTH." International Journal of Advance and Applied Research 2, no. 20 (2022): 65–70. https://doi.org/10.5281/zenodo.7049448.

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<strong><em>Abstract</em></strong> <em>Many of the essential nutrients are provided by the cereal foods that we consume as a part of routine diet. There are many advantages of cereals like they are easy to grow, store and transport. They also provide the energy needed to sustain the life. Wheat is one of the most widely cultivated crops in the world. It is from the family Gramineae. The  juice or powder of wheat grass is thus prepared for the human or animal consumption. The phytochemical analysis of wheatgrass indicates that it contains many active principles which are physiologically ve

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Kristić, Marija, Sanja Grubišić, Andrijana Rebekić, Josipa Rupčić, Tihana Teklić, and Miroslav Lisjak. "THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES." Poljoprivreda 28, no. 2 (2022): 35–43. http://dx.doi.org/10.18047/poljo.28.2.5.

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Due to its nutritional value, wheatgrass (Triticum aestivum L.) is considered to be a functional food, becoming increasingly popular as a supplement to the people’s quotidian diet. The study aimed to determine the influence of the number of cuttings and cultivars on the total antioxidant activity (DPPH), the content of chloroplast pigments, vitamin C, phenols, and flavonoids in the wheatgrass juice. Two genotypes of wheatgrass, T. aestivum ssp. aestivum (variety Katarina) and T. aestivum ssp. sphaerococcum, respectively, were cut twice during the experiment. In both cuttings, the genotype sign

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Afroz, Rokhsana Dil, Abu Sadat Mohammad Nurunnabi, Md Ismail Khan, and Tuhin Jahan. "Effect of Wheatgrass (Triticum aestivum) Juice on High Density Lipoprotein (HDL) Level in Experimentally Induced Dyslipidaemic Male Long Evans Rat." Delta Medical College Journal 3, no. 1 (2015): 18–24. http://dx.doi.org/10.3329/dmcj.v3i1.22235.

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Background: Evidence shows that high density lipoproteins (HDLs) may exert multiple anti-atherogenic and anti-thrombotic effects that together decrease the risk of cardiovascular morbidity in hyperlipidaemic state. Experimental studies showed that fresh wheatgrass (Triticum aestivum Linn.) juice exerts lipid lowering effect as well as increases HDL-cholesterol level in rats. Objective: The present study was done to observe the effect of wheatgrass juice on serum HDL-cholesterol on experimentally induced dyslipidaemic rats evident by reduced HDL-cholesterol level. Materials and method: This exp

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Maulidiyah, Indah, Mahayu Woro Lestari, and Siti Asmaniyah Mardiyani. "Pengaruh Aplikasi Perendaman Berbagai Jenis Media Tanam dengan Beberapa Pupuk Cair Terhadap Kualitas dan Tingkat Kesukaan Konsumen Microgreen Wheatgrass (Triticum aestivum L)." Folium : Jurnal Ilmu Pertanian 6, no. 2 (2022): 118. http://dx.doi.org/10.33474/folium.v6i2.16653.

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Wheatgrass microgreen is commonly ingested as juice, which is high in vitamins, minerals, enzymes, and chlorophyll. The purpose of this study was to see how different liquid fertilizers affected the growth and quality, of wheatgrass microgreen when planted in different types of planting media., The Factorial Randomized Block Design was used in this study, with two factors: fertilizer treatment factor (P1 = Eco Enzyme 15ml/1L, P2 =Liquid Organic Fertilizer 10ml/1L, and P3 = AB mix 800ppm, and planting media factor M1 = cocopiet, M2 = rockwool, and M3 = nonwoven fabric. The results showed that t

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Ningsih, Alfhy Septiana, Dewi Gayatri, Elly Nurachmah, and Allenidekania Allenidekania. "Jus Wheatgrass (Rumput Gandum) untuk Mengurangi Efek Kemoterapi." Jurnal Keperawatan Silampari 5, no. 2 (2022): 731–39. http://dx.doi.org/10.31539/jks.v5i2.3327.

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This study aims to describe and analyze the benefits of wheatgrass in reducing the effects of chemotherapy. The design of this research is a systematic narrative review. Six scientific databases were used to obtain relevant sources dealing with specific issues related to wheatgrass in reducing the effects of chemotherapy, namely Pubmed, Ebsco, Sage Journals, Clinical Key, Scopus, and Pro-quest. The study results found 655 articles, and six articles were relevant and qualified. The use of wheatgrass juice turned out to have a significant effect on treating cancer patients in reducing the impact

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Dumitru, Gabriela, Lenuta Dirvariu, Cristian Alin Barbacariu, Ionel Miron, Ion Sandu, and Elena Todirascu Ciornea. "The Effect of Wheatgrass Juice Administration on Physiological State and Oxidative Stress in Carp." Revista de Chimie 69, no. 11 (2018): 3146–51. http://dx.doi.org/10.37358/rc.18.11.6700.

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The present paper systematizes the results of the research on the effect of wheatgrass juice administration on some important indicators in assessing the physiological state of two summer-old Cyprinus carpio individuals coming from a recirculating system, as well as on some biochemical parameters with role in the antioxidant defensive. For this, an experiment was carried out over a period of 56 days, which consist in growth of 200 carp specimens, with an initial average weight of 72.85�1.79 g/specimen. Observations carried out during the entire monitoring period of the experimental variants em

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ÖZKÖSE, Abdullah, Derya ARSLAN, and Aysenur ACAR. "The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 2 (2016): 499–507. http://dx.doi.org/10.15835/nbha44210405.

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Wheatgrass juice is mainly derived from the common wheat Triticum aestivum L. The present study focused on the analysis of the potential of different perennial turfgrass species in grass juice production by determining certain compositional characteristics. The effects of fertilisers on the plants and the cutting time on some chemical constituents and antioxidant potential of grass juices were addressed. The juices from the different species of grasses, such as T. durum, T. aestivum, Lolium perenne L., Festuca arundinacea Schreb. were obtained by pressing. DPPH (1, 1diphenyl-2-picrylhydrazyl)

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Quintero, J., J. Rojas, and G. Ciro. "Wheatgrass juice, Sensory analyses, Novel food, Functional food." Food Research 2, no. 3 (2018): 208–20. http://dx.doi.org/10.26656/fr.2017.2(3).261.

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Abu-Elfotuh, Karema, Ghada M. Ragab, Ahmad Salahuddin, Lubna Jamil, and Ekram Nemr Abd Al Haleem. "Attenuative Effects of Fluoxetine and Triticum aestivum against Aluminum-Induced Alzheimer’s Disease in Rats: The Possible Consequences on Hepatotoxicity and Nephrotoxicity." Molecules 26, no. 21 (2021): 6752. http://dx.doi.org/10.3390/molecules26216752.

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Background: Alzheimer’s disease (AD) is a chronic neurological illness that causes considerable cognitive impairment. Hepatic and renal dysfunction may worsen AD by disrupting β-amyloid homeostasis at the periphery and by causing metabolic dysfunction. Wheatgrass (Triticum aestivum) has been shown to have antioxidant and anti-inflammatory properties. This work aims to study the effect of aluminum on neuronal cells, its consequences on the liver and kidneys, and the possible role of fluoxetine and wheatgrass juice in attenuating these pathological conditions. Method: Rats were divided into five

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Petrović, Sonja, Sonja Vila, Sanja Grubišić Šestanj, and Andrijana Rebekić. "Variation in Nutritional Value of Diverse Wheat Genotypes." Agronomy 14, no. 2 (2024): 311. http://dx.doi.org/10.3390/agronomy14020311.

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Due to the health problems caused by the malnutrition of the world’s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular. The aim of this study was to determine the variability of total Mg, Fe, and Zn concentration, protein content, and phytic acid in wheat grains for a total of 93 genotypes. In addition, the variability of total and in vitro bioavailable concentrations of Mg, Fe, and Zn and protein content in the fresh juice of wheatgrass was investigated for th

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Deepak and Lakshmeesha D R. "Study to Assess the Efficacy of Wheatgrass Juice Therapy Intervention on Haemoglobin Level in Adolescent Anaemic Females." Indo Global Journal of Pharmaceutical Sciences 12 (2022): 30–35. http://dx.doi.org/10.35652/igjps.2022.12003.

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Background and Objectives:Wheatgrass juice is rich in various minerals like iron, magnesium, calcium, phosphorus, antioxidants like beta carotene,and insoluble dietary fibers. It has a significant amount of medicinal value with a rich source of Chlorophyll. The chemical structure of Chlorophyll is almost identical to Haemoglobin. The only difference is that magnesium is a central element in chlorophyll and iron in Haemoglobin.The vital component of wheatgrasshelps in building Haemoglobin in our body. Thus,it is used therapeutically forvarious clinical conditions involving Haemoglobin deficienc

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Popović, Boris M., Dubravka M. Štajner, Ružica Z. Ždero-Pavlović, et al. "Comparison between Organic and Conventional Spelt and Wheatgrass juice." Periodica Polytechnica Chemical Engineering 64, no. 4 (2019): 514–22. http://dx.doi.org/10.3311/ppch.13954.

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This work is aimed to compare antioxidant and scavenger properties of conventionally and organically produced speltgrass. Moreover, the antioxidant status of spelt was compared with wheatgrass. Three spelt varieties were analyzed:Nirvana, Ebners–Rotkorn variety and Eco-10. Antioxidant enzymes, superoxide-dismutase and guiacol-peroxidase, were determined as well as ferric reducing antioxidant power and DPPH-antiradical power. Total soluble proteins and total phenols were determined and also lipid peroxidation as a parameter of oxidative stress. The organically produced spelt was exposed to the

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NALINI, G. K., VENKATESH M. PATIL, S. RAMABHIMAIAH, PRABHAKAR PATIL, and V. VIJAYANATH. "Anti-inflammatory Activity of Wheatgrass Juice in Albino Rats." Biomedical & Pharmacology Journal 4, no. 2 (2011): 301–4. http://dx.doi.org/10.13005/bpj/299.

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Bangera, Deepak, Farha R. Sikalgar, Prajna P. Shetty, Rashmitha Alva, Yuvaraj Paul, and Shrikanth Muralidharan. "Therapeutic Potential of Wheatgrass Juice: A Comprehensive Narrative Review." Journal of Pharmacy and Bioallied Sciences 17, Suppl 1 (2025): S152—S154. https://doi.org/10.4103/jpbs.jpbs_179_25.

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ABSTRACT Wheatgrass juice (WGJ), extracted from the young grass of Triticum aestivum, is an emerging natural health remedy with diverse therapeutic properties. Its rich composition of chlorophyll, vitamins, minerals, amino acids, and antioxidants makes it a functional food with potential applications in managing chronic diseases and promoting overall health. WGJ has demonstrated efficacy in reducing oxidative stress, improving hemoglobin levels in anemia, detoxifying the body, and enhancing immunity. Additionally, it has shown promise as an adjunct in cancer treatment, cardiovascular health, a

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Karasahin, Muhammet. "The Effects of Different Seaweed Doses on Yield and Nutritional Values of Hydroponic Wheatgrass Juice." Turkish Journal of Agriculture - Food Science and Technology 5, no. 3 (2017): 226. http://dx.doi.org/10.24925/turjaf.v5i3.226-230.994.

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This research was conducted to determine the effects of different seaweed doses on yield and nutritional values of hydroponic wheatgrass (Triticum aestivum L.) juice in the climatization chamber of Karabuk University, Eskipazar Vocational School, Department of Crop and Animal Production between the dates of 15.01.2015 and 15.06.2015. In the research, four different seaweed doses (Control; 0, D1; 150, D2; 300, D3; 450 and D4; 600 ppm) and control were applied to irrigation water and their effects on the content of biomass rate, biomass and grass yield, grass juice yield and pH, plant height and

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Kajal, k. Patil, P. Patil Isha, A. Dhankani Mansi, R. Dhankani AmitKumar, and P. Pawar Sunil. "Triticum Aestivum: A Nutrition Rich Wonder Herb." Journal of Research and Reviews in Homeopathy, Siddha & Unani 1, no. 1 (2024): 35–44. https://doi.org/10.5281/zenodo.10852820.

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<em>Many widely used drugs in modern medicine have their roots in herbal sources. Some are manufactured expressly to mimic naturally occurring substances found in plants, while others are made from extracts of plants. While wheatgrass, also known as the stalk of Triticum aestivum Linn. (Hindi: gehun, kanak; Sanskrit: godhuma), is a member of the Gramineae family and is well recognized as a superfood, its specific functional groups and underlying mechanisms are yet unknown. Over the course of six to ten days, wheat germinates and creates phenolic chemicals, including flavonoids, as well as vita

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Yuniarti, Elsa, Sari Ramadhani, and Linda Rosalina. "Pengaruh Pemberian Jus Triticum aestivum L. Terhadap Kadar Gula Darah Mus musculus L. Hiperglikemia." BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains 7, no. 1 (2024): 179–84. http://dx.doi.org/10.31539/bioedusains.v7i1.8164.

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This study aims to examine the effect of wheatgrass juice on the blood sugar levels of M. musculus L. hyperglycemia. This research is an experimental study using a completely randomized design. This study used 25 mice for 42 days in two control groups, namely negative and positive. The positive group was given glibenclamide after sucrose induction. There were three treatments in this study, namely P1 50%, P2 75%, and P3 100%, which were taken with wheat grass juice after sucrose induction. Check blood sugar levels using Easy Touch. The data was tested by ANOVA, followed by DMRT at the five per

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Kazina, Valentina V., Tatyana N. Safronova, Galina A. Gubanenko, Elena V. Petrenko, and Olga Ya Kolman. "Development of technological parameters of wheat grain germination." E3S Web of Conferences 390 (2023): 02034. http://dx.doi.org/10.1051/e3sconf/202339002034.

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Green wheatgrass juice has an increased nutritional value. It is well suited for enriching bakery products. Juice of green wheat germs, yeast dough made from wheat flour, bread made from wheat flour with different content of green wheat germ juice were identified as objects of study. The physico-chemical processes occurring in yeast-free dough and ready-made bread from wheat umka were studied with the introduction of green wheat germ juice in an amount of 5-20% by weight of water. Changes in the mass of products and the mass fraction of moisture during storage led to the conclusion that the in

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Dubey, Arpit. "A Review on Hypoglycemic Role of Wheatgrass." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem34892.

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The factory- grounded drug and diet is gaining significance in recent days. The consumption of Triticum aestivum lawn in the form of juice and tablets is adding among common people. The present study elaborates on the nutritive, antioxidant, and antimicrobial eventuality of a nongenetically modified type of T. aestivum lawn, along with the substantiation of molecular docking studies. TheT. aestivum lawn excerpts like decoction, waterless, ethanol, and chloroform were subordinated to primary Phyto- chemical tests, quantitative estimation, antioxidant analysis, and antimicrobial exertion determi

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Anwar, Dina A., Abou El-Yazied A., Thanaa, F. Mohammadi, and Abdallah M.M.F. "WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION." Arab Universities Journal of Agricultural Sciences 23, no. 1 (2015): 37–49. http://dx.doi.org/10.21608/ajs.2015.14558.

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Kashudhan, Himanshu, Ashish Dixit, and Kshitiz Kumar. "Development of Wheatgrass-Pomegranate Blended Therapeutical Juice Using Response Surface Methodology." Journal of Food Processing and Preservation 41, no. 2 (2016): e12869. http://dx.doi.org/10.1111/jfpp.12869.

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Akbas, Elif, Mete Kilercioglu, Ozge Nur Onder, Alperen Koker, Betul Soyler, and Mecit Halil Oztop. "Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization." Journal of Functional Foods 28 (January 2017): 19–27. http://dx.doi.org/10.1016/j.jff.2016.11.010.

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Banker, Pragnesh, and Dr Rakesh Rawal. "Alterations in Biochemical and Hematopoiesis Markers in Healthy Human Adults Supplemented with Fresh Wheatgrass Juice." Global Journal For Research Analysis 3, no. 2 (2012): 192–95. http://dx.doi.org/10.15373/22778160/february2014/62.

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Afroz, Rokhsana Dil, Abu Sadat Mohammad Nurunabbi, and Md Ismail Khan. "Effects of Wheatgrass (Triticum aestivum) Juice on Serum Cholesterol of Experimentally Induced Hypercholesterolaemic Male Long Evans Rat." Bangladesh Journal of Physiology and Pharmacology 27, no. 1-2 (2014): 21–27. http://dx.doi.org/10.3329/bjpp.v27i1-2.20070.

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An experimental study was designed to observe the hypocholesterolaemic effect of wheatgrass (Triticum aestivum) juice on experimentally induced hypercholesterolaemic rats, which was carried out in the Department of Pharmacology & Therapeutics, Dhaka Medical College, Dhaka, from July, 2009 to June, 2010. A total number of 48 healthy adult male Long Evans rats (Norwegian strain), age ranging from 2-3 months, and weighing from 140-200 grams were used for the present study. 6 rats were taken in each group of total 8 groups treated differently with 1 control group. Rats of the first 5 groups we

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Hattarki, Sanjeevini, and Chetna Bogar. "Triticum Aestivum(Wheat Grass); A Power House Plant - A Review." Dental Journal of Advance Studies 05, no. 01 (2017): 025–29. http://dx.doi.org/10.1055/s-0038-1672077.

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AbstractWheat Grass refers to the young grass of the common wheat plant, Triticum aestivum that is freshly juiced or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Wheat grass is a humble weed known as the powerhouse of nutrients and vitamins for the human body. In the form of fresh juice, it has high concentrations of chlorophyll, active enzymes, vitamins and other nutrients. The present review article focuses onto the use of wheatgrass in various disease conditions. It has shown potential anti inflammatory, anti oxi

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Tullo, Abe. "Minerals and Vitamins Analysis of Two Bread Wheat Varieties for Wheatgrass Juice Content." International Journal of Food Science and Biotechnology 6, no. 3 (2021): 73. http://dx.doi.org/10.11648/j.ijfsb.20210603.12.

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Hebbani, Ananda Vardhan, Saradamma Bulle, Venkateswarlu Reddy Kanu, Asha Balachandrababu Malini, Vaddi Damodara Reddy, and Varadacharyulu Nallan Chakravarthula. "Nephro-protective activity of wheatgrass juice against alcohol-induced oxidative damage in rats." Toxicology Mechanisms and Methods 30, no. 9 (2020): 679–86. http://dx.doi.org/10.1080/15376516.2020.1810837.

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Afroz, Rokhsana Dil, Abu Sadat Mohammad Nurunnabi, Md Ismail Khan, and Tuhin Jahan. "An experimental study on effects of wheatgrass (Triticum aestivum) juice on low density lipoprotien (LDL) level in blood of experimentally induced hypercholesterolaemic male long Evans rat." Bangladesh Journal of Physiology and Pharmacology 30, no. 2 (2015): 18–24. http://dx.doi.org/10.3329/bjpp.v30i2.22678.

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An experimental study was done to observe the hypocholesterolaemic effect of wheatgrass (Triticum aestivum) juice on experimentally induced hypercholesterolaemic rats, especially on serum low density lipoprotein (LDL) level, which was carried out in the Department of Pharmacology & Therapeutics, Dhaka Medical College, Dhaka, between July, 2009 and June, 2010. A total number of 48 healthy adult male Long Evans rats (Norwegian strain) were used for the present study. 6 rats were taken in each group of total 8 groups treated differently with 1 control group. Rats of the first 5 groups were sa

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Kumari, Rashmi, and Dr Navodita Priyadarshani. "Study The Effect of Triticum aestivum on plasma protein Treated with Fat Rich Diet." IOSR Journal of Agriculture and Veterinary Science 18, no. 6 (2025): 31–35. https://doi.org/10.9790/2380-1806013135.

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The effect of Triticum aestivum of different doses and Fat Rich Diet (FRD) on the plasma protein estimated by gel electrophoresis technique. By Gel electrophoresis technique, proteins are separated according to their size and molecular weight. Wheatgrass refers to the young grass of the common wheat plant, Triticum aestivum Linn. , family Poeaceae (Graminae). Wheatgrass is low in calories but in nutrients including antioxidants such as glutathione, beta-carotene (pro-vitamin A), vitamin C, vitamin E, vitamins K, vitamins B, calcium, iron, magnesium, phytonutrients and chlorophyll. Wheatgrass c

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Helal, Ahmed, Marwa Taha, Sherif Shamsia, and Mohamed Hofi. "Influence of Using Wheatgrass Juice on The Nutritional Value and Characteristics of Set Yogurt." Journal of Agricultural and Environmental Sciences 22, no. 3 (2023): 263–85. http://dx.doi.org/10.21608/jaesj.2024.235807.1110.

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Avisar, Adva, Miri Cohen, Rina Katz, Talia Shentzer Kutiel, Anat Aharon, and Gil Bar-Sela. "Wheatgrass Juice Administration and Immune Measures during Adjuvant Chemotherapy in Colon Cancer Patients: Preliminary Results." Pharmaceuticals 13, no. 6 (2020): 129. http://dx.doi.org/10.3390/ph13060129.

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Adjuvant chemotherapy is recommended in high-risk stage II–III colorectal cancer (CC). We examine the effect of daily wheatgrass juice (WGJ) intake in addition to chemotherapy on immune parameters, including IL-6, IL-8, IL-10, IL-12, and white blood cells (WBCs) among CC patients. In a controlled prospective trial, 100 stage II–III CC patients were enrolled. According to patient preference, they were divided into two subgroups, control group and intervention group, 50 patients each, all of whom received the same standard postoperative adjuvant chemotherapy, plus consumption of 60 cc WGJ daily

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Singh, Sristi, and Yogendra Mavai. "Evaluation of comparative antidiabetic efficacy of cow urine, A2 milk, wheatgrass juice and antidiabetic agent." Asian Journal of Pharmacy and Pharmacology 4, no. 3 (2018): 358–63. http://dx.doi.org/10.31024/ajpp.2018.4.3.19.

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