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Journal articles on the topic 'WHEATGRASS POWDER'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Devi, Chingakham Basanti, Kiran Bains, Harpreet Kaur, and Amarjeet Kaur. "Development of Wheatgrass Powder Enriched Health Foods with Enhanced Free Radical Scavenging Activity." Indian Journal of Nutrition and Dietetics 56, no. 3 (2019): 232. http://dx.doi.org/10.21048/ijnd.2019.56.3.23511.

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<p>Wheatgrass at young green stage is a powerhouse of nutrients and phytochemicals. Its various formulations are available in the form of extracts or powders used as health supplements. However, there is a huge potential of utilization for wheatgrass in the development of health foods for general good health as well as cure of disorders like metabolic syndrome, cancer, thalassemia, aneamia etc. With an aim to develop wheatgrass enriched health foods, the wheatgrass powder could be incorporated up to 10% in chapati and biscuits and up to 5% in bread without compromising the overall accept

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2

S, Mohaneswari, Yvon Ambrose. P, Priya S. K, and Vidhya C.S. "Development and Nutritional Evaluation of Wheatgrass-Enriched Bholi: A Functional Food for Health Promotion." journal of food and biotechnology 6, no. 1 (2025): 01–05. https://doi.org/10.51470/fab.2025.6.1.01.

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Wheatgrass (Triticum aestivum) has emerged as a “superfood,” rich in essential nutrients and therapeutic benefits. The incorporation of wheatgrass powder into traditional recipes like bholi, a popular Indian sweet flatbread, offers a unique opportunity to enhance its nutritional profile. This study aimed to develop a wheatgrass-enriched bholi, assess its consumer acceptability, and evaluate its nutrient content. Ingredients such as wheatgrass powder, wheat flour, Bengal gram dal, jaggery, and oil were combined to create the product. Consumer acceptability was assessed using sensory evaluation,

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3

Takács, István, Melinda Urkon, Tivadar Kiss, et al. "The Effect of Wheatgrass Lyophilizate on Blood Clotting Time in Rats." Scientia Pharmaceutica 89, no. 3 (2021): 39. http://dx.doi.org/10.3390/scipharm89030039.

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Wheatgrass is widely used in the alternative medicine, however, there is a lack of clinical evidence to support its efficacy. Although based on its chemical composition, data from animal experiments and clinical trials, the use of juice and extracts of Triticum shoots seems to be safe, clinical reports point out its potential interaction with oral anticoagulants. The aim of our study was to assess the interaction of wheatgrass with warfarin in rats and to assess its flavonoid content. Three groups of animals were treated orally with wheatgrass, warfarin, or the combination of wheatgrass and wa

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4

Dasari, Sai Krishna Priya, Pallavi Vadlamudi, and Rama Rao Nadendla. "Formulation and preclinical evaluation of Anti-inflammatory activity of Triticum aestivum." Journal of Drug Delivery and Therapeutics 11, no. 3 (2021): 65–69. http://dx.doi.org/10.22270/jddt.v11i3.4781.

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A wide scope of medical advantages has been credited to wheatgrass, the young grass of the wheat plant Tritium aestivum. Wheat grass is a decent wellspring of mineral supplements. It contains critical measures of iron, phosphorous, magnesium, manganese, copper and zinc. Wheatgrass is a rich supplement of tocopherols with high vitamin E content. Wheatgrass is beneficial in restoring more infections due to its significant function that, it can arrest the development of antagonistic microbes which are responsible for spreading certain diseases. constituents of wheatgrass may be obtained from fres

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5

Rana, KM Shakil, MA Salam, Md Rakib Ahmmed, and Al Minan Noor. "Dietary supplementation of wheatgrass powder to assess somatic response of juvenile grass carp (Ctenopharyngodon idella)." Asian Journal of Medical and Biological Research 6, no. 3 (2020): 482–90. http://dx.doi.org/10.3329/ajmbr.v6i3.49797.

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Consequence of dietary fish meal substitution with wheatgrass was evaluated by observing growth response, associated feed cost and survival of grass carp (Ctenopharyngodonidella) fingerlings for sixty days. Sprouted wheatgrass (Triticumaestivum) was prepared for its inexpensively rich nutrients. Four isonitrogenous test diets were formulated and applied as treatments (T) in triplicates (R). In the control (T1), basal inclusion rate of fish meal was 30%, of which 10% was replaced with wheatgrass powder in T2 and in T3 replacement was 20%. In contrast, 30% of basal fishmeal was replaced in T4. G

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6

Salam, Md Abdus, KM Shakil Rana, Md Rakib Ahmmed, and Al Minan Noor. "Growth Response of Juvenile Rohu (Labeo Rohita) to Wheatgrass Powder Supplemented Diet." Research in Agriculture Livestock and Fisheries 7, no. 3 (2020): 533–43. http://dx.doi.org/10.3329/ralf.v7i3.51372.

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Wheatgrass was evaluated as a potential non-conventional feedstuff to supplement fish meal in juvenile rohu (Labeorohita) diet to reduce feed cost. Green leafy sprouted wheatgrass (Triticumaestivum), inexpensive quality nutrient source, was processed into powder to formulate sinking pellet feed. Four isonitrogenous test diets were applied in four treatments (T) with three replications (R) each. The basal inclusion rate of fish meal was 30% in the control (T0), of which 10, 20 and 30% was replaced with wheatgrass powder in T10, T20 and T30 respectively to feed the experimental fish. Rohu finger

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7

Suraksha, Kumari, Navdeep Jindal, and Kamlesh Prasad. "Physico-chemical, optical, and functional characterization of the developed phytochemical rich water dispersible tablets from moringa leaf and wheat grass powder." Journal of Physics: Conference Series 2663, no. 1 (2023): 012028. http://dx.doi.org/10.1088/1742-6596/2663/1/012028.

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Abstract Moringa oleifera is a well-recognized wonder plant with vigorous growth, great nutritional potential, and full of phytochemicals to add therapeutic and medicinal effects. Wheat grass also has proven health benefits like moringa. Moringa leaves and wheat grass were dehydrated in a cabinet drier and powdered. These powders were analysed for physicochemical, optical, nutritional, functional, rheological, structural, and phytochemical characteristics. The developed powders were rich in protein, phenolic content, and antioxidant potential to be used for prophylactic purposes. Antioxidant v

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8

Rana, Satyavati, Jaspreet Kaur Kamboj, and Vandana Gandhi. "Living life the natural way – Wheatgrass and Health." Functional Foods in Health and Disease 1, no. 11 (2011): 444. http://dx.doi.org/10.31989/ffhd.v1i11.112.

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The Human diet is enriched with young parts of plants (so called “green foods”), which can improve nutrient balance intake in natural way. Wheatgrass (Triticum aestivum) refers to young grass of the common wheat plant, which belongs to Poaceae family. This is the most commonly found herb in India, although its nativity is currently unknown. This plant is believed to have many nutritional values; it has been shown to have anti-inflammatory, antioxidant, anti-carcinogenic, immunomodulatory, laxative, astringent, diuretic, antibacterial and anti-aging properties. Its use in acidity, colitis, kidn

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9

Shashank, V. Manohar, P. Sai Kiran, B. Sunil, A. Anand Kumar, and Salla Sowjanya. "Development of multigrain cookies by incorporating wheatgrass powder." International Journal of Chemical Studies 9, no. 1 (2021): 866–69. http://dx.doi.org/10.22271/chemi.2021.v9.i1l.11336.

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10

Mr., Ghadge Amit Babasaheb. "STUDY OF WHEATGRASS AS PHYTOCHEMICAL AGENT TO MAINTAIN THE HUMAN HEALTH." International Journal of Advance and Applied Research 2, no. 20 (2022): 65–70. https://doi.org/10.5281/zenodo.7049448.

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<strong><em>Abstract</em></strong> <em>Many of the essential nutrients are provided by the cereal foods that we consume as a part of routine diet. There are many advantages of cereals like they are easy to grow, store and transport. They also provide the energy needed to sustain the life. Wheat is one of the most widely cultivated crops in the world. It is from the family Gramineae. The  juice or powder of wheat grass is thus prepared for the human or animal consumption. The phytochemical analysis of wheatgrass indicates that it contains many active principles which are physiologically ve

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11

Kajal, k. Patil, P. Patil Isha, A. Dhankani Mansi, R. Dhankani AmitKumar, and P. Pawar Sunil. "Triticum Aestivum: A Nutrition Rich Wonder Herb." Journal of Research and Reviews in Homeopathy, Siddha & Unani 1, no. 1 (2024): 35–44. https://doi.org/10.5281/zenodo.10852820.

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<em>Many widely used drugs in modern medicine have their roots in herbal sources. Some are manufactured expressly to mimic naturally occurring substances found in plants, while others are made from extracts of plants. While wheatgrass, also known as the stalk of Triticum aestivum Linn. (Hindi: gehun, kanak; Sanskrit: godhuma), is a member of the Gramineae family and is well recognized as a superfood, its specific functional groups and underlying mechanisms are yet unknown. Over the course of six to ten days, wheat germinates and creates phenolic chemicals, including flavonoids, as well as vita

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12

Srinivas, M. S., K. Rajesh, P. Supraja, E. Tejaswini, M. Meghana, and A. Srihari. "Characterization of wheatgrass and ripened banana flour blends to evaluate textural properties of biscuits." Journal of Applied Horticulture 26, no. 01 (2024): 27–32. http://dx.doi.org/10.37855/jah.2024.v26i01.05.

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The study is undertaken to develop fortified powder blends of wheatgrass and ripened banana to evaluate the technical properties of flours. The combinations were produced by adding banana powder to the wheatgrass in the combinations of C1 (50W:50B), C2 (25W:75B), C3 (75W:25B), C4 (0W:100B), C5 (100W:0B). The proximate analysis such as moisture content, protein, ash content was reported to be higher in C1 and C2, respectively. Ash content of blend flours ranged between 4.2 to 6.8%, whereas protein was reported between 3.22 to 13.22%. The bulk density and tapped density were reported in the foll

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13

SHAIK, SHAHINA*, A. SWAROOPA RANI DR., and NANDA KISHORE REDDY R. "FORMULATION AND SHELFLIFE EVALUATION OF QUINOA INCORPORATED INSTANT MIX (DOSA)." International Educational Scientific Research Journal 11, no. 5 (2025): 83–87. https://doi.org/10.5281/zenodo.15429905.

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<strong>The instant dosa mix is designed for convenience, requiring minimal preparation time, making it ideal for health-conscious consumers and those with limited cooking resources. This study focuses on formulating an instant dosa mix by combining brown rice flour, quinoa flour, and wheatgrass powder in optimized proportions. The formulation also includes lentil flour to improve protein content, fiber content and functional properties. Quinoa, a pseudo-cereal, is an excellent source of high-quality protein, dietary fiber, and essential amino acids, making it suitable for enhancing the protei

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Akbas, Elif, Mete Kilercioglu, Ozge Nur Onder, Alperen Koker, Betul Soyler, and Mecit Halil Oztop. "Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization." Journal of Functional Foods 28 (January 2017): 19–27. http://dx.doi.org/10.1016/j.jff.2016.11.010.

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15

Aakanksha Ashok Vartak, Akansha Dilip Tiwari, and Kinjal P. Rana. "Development of vegan, gluten-free macarons using Artocarpus heterophyllus Lam. (jackfruit) incorporated with wheatgrass powder." International Journal of Science and Research Archive 8, no. 1 (2023): 845–52. http://dx.doi.org/10.30574/ijsra.2023.8.1.0172.

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Artocarpus heterophyllus Lam. is commonly referred as jackfruit. A widespread fruit in Asia, Africa, and some parts of South America, jackfruit is a tropical climacteric fruit that is native to India's Western Ghats and is a member of the Moracae family. Jackfruit is a nutritious, high-energy food. The freshly sprouted initial leaves of the Triticum aestivum, a species of common wheat, are used as a food, beverage, or dietary supplement known as wheatgrass. Therefore, this study was aimed to develop a portable, nutritious, ready-to-eat jackfruit product (macaron) incorporated with wheatgrass p

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16

Runjala, Suneetha, and Y. L. N. Murthy. "Effect of wheatgrass biscuits on hematology of wistar albino rats." ASIAN JOURNAL OF ANIMAL SCIENCE 15, no. 2 (2020): 50–55. http://dx.doi.org/10.15740/has/tajas/15.2/50-55.

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The exploitation of herbal -based inhibitor compounds in food stuffs and medicine are gaining a good deal of interest due to potential health advantages. Recent researchers have attempted the exploration of traditional and plant-based therapeutical and medicinal preparations using bio-chemical analyses and in-vitro experimentation. The effect of wheatgrass biscuits on hematological parameters were studied in Wistar albino female rats for 21 days. The wheatgrass powder 20, 30 and 40 g per 100g incorporated biscuits prepared into pellet form labelled as V2, V3 and V4 formula supplemented to 3 sa

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17

Hattarki, Sanjeevini, and Chetna Bogar. "Triticum Aestivum(Wheat Grass); A Power House Plant - A Review." Dental Journal of Advance Studies 05, no. 01 (2017): 025–29. http://dx.doi.org/10.1055/s-0038-1672077.

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AbstractWheat Grass refers to the young grass of the common wheat plant, Triticum aestivum that is freshly juiced or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Wheat grass is a humble weed known as the powerhouse of nutrients and vitamins for the human body. In the form of fresh juice, it has high concentrations of chlorophyll, active enzymes, vitamins and other nutrients. The present review article focuses onto the use of wheatgrass in various disease conditions. It has shown potential anti inflammatory, anti oxi

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18

Halim, Md．Abdul, Rabiul Islam Chowdhury, Anika Tahosin, et al. "Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)." Food Chemistry Advances 4 (June 2024): 100705. http://dx.doi.org/10.1016/j.focha.2024.100705.

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19

Siripongvutikorn, Sunisa, Rungtip Rattanapon, Worapong Usawakesmanee, and Chakree Thongraung. "Improvement nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate." Functional Foods in Health and Disease 6, no. 4 (2016): 219. http://dx.doi.org/10.31989/ffhd.v6i4.241.

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Background: Wheatgrass (Triticum aestivum L.) is worldwide consumed and has been used for health benefit or functional or nutraceutical food while ricegrass (Oryza sativa L.) is still not well documented, which is also in the grass family (Poaceae) as wheatgrass and it is also produced with aged around 8-10 d which similar to wheatgrass production. Moreover, priming is a process for enhancing seed vigour properties and improving bioactive compounds. Utilization of fish protein hydrolysate (FPH) for liquid fertilizer is more interesting in order to increasing of nutritional value and bioactive

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20

Kolman, O. Ya, G. A. Gubanenko, T. N. Safronova, V. V. Kazina, and E. V. Petrenko. "Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread." Sovremennaya nauka i innovatsii, no. 3 (43) (2023): 86–98. http://dx.doi.org/10.37493/2307-910x.2023.3.8.

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The influence of vegetable additives (pea protein isolate, apple flour, sprouted green buckwheat flour, sprouted oatmeal flour, wheat germ pomace powder) on the acidity of wheat bread dough and wheat-rye bread was studied. As a result of the research, it was found that herbal supplements contribute to the intensification of the vital activity of yeast and acid-forming microflora, this is expressed in a larger volume, better fermentation activity and acidity of the dough, this fact is probably associated with a more favorable nutrient composition of herbal supplements. An increase in the conten

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Basanti Devi, Chingakham, Manish Kumar Chatli, Kiran Bains, Harpreet Kaur, and S. N. Rindhe. "Enrichment of Wheatgrass (Triticum aestivum L) Juice and Powder in Milk and Meat-based food Products for Enhanced Antioxidant Potential." International Journal of Current Microbiology and Applied Sciences 8, no. 06 (2019): 3259–68. http://dx.doi.org/10.20546/ijcmas.2019.806.388.

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22

Mistry, Dixit, Robin Patel, S. H. Sengar, and Jayesh H. Tarsariya. "Growing of Tender Wheatgrass Under Pyramid Type Solar Structure and Comparative Evaluation of Tray and Solar Tunnel Drying Methods for Powder Production." Journal of Experimental Agriculture International 47, no. 5 (2025): 456–65. https://doi.org/10.9734/jeai/2025/v47i53434.

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The experiments were conducted for the observation of growth parameter for the tender wheat grass under pyramid type of solar structure. A triangular-shaped structure was designed to cultivate wheat grass using five plastic trays. The overall dimensions of the structure were 1.1 meters by 1.5 meters, and it included two supporting base frames to hold the trays. Each tray was placed at a height difference of 50 cm to allow proper growth space for the wheat grass. Once the frame was assembled, it was covered with 200-micron UV-stabilized plastic film to improve germination during the initial gro

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Kalra, Anup, Sarvesh Kumar Upadhyay, Anil Kanaujia, Deepti Rai, Mohan Ji Saxena, and A. C. Varshney. "Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass: A Comparative Study." Indian Journal of Nutrition and Dietetics 55, no. 2 (2018): 226. http://dx.doi.org/10.21048/ijnd.2018.55.2.18465.

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Hydroponics is an innovative soil less technology of agriculture that is highly successful in addressing the issues related to food safety and cultivation of seasonal crops / fodder throughout the year. Wheat grass, a nutritional power house is considered as an important source of nutrients for humans. Hydroponically grown wheatgrass gets ready for harvesting with seven days of seed soaking while conventionally grown wheatgrass takes 21 days to reach that stage. A comparative study was carried out to compare the nutritional components and microbiological safety of hydroponically grown wheatgra

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Priyanka Somkuvar, Vaidehi P. Thakre, and Abhishek B. Badge. "Nature Finest Nutraceutical – “Wheat Grass juice”: A Literature review." World Journal of Biology Pharmacy and Health Sciences 20, no. 2 (2024): 041–53. http://dx.doi.org/10.30574/wjbphs.2024.20.2.0813.

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Wheatgrass, a young grass of the wheat plant, has been used for over 5000 years and is widely cultivated worldwide. It is consumed as fresh juice or powdered form, with compositions varying based on production processes and growing conditions. Wheatgrass juice is known for its high antioxidant activity and phenolic content, and has been shown to have anti-cancer, anti-ulcer, anti-inflammatory, antioxidant, anti-arthritic, and blood building properties. Wheatgrass therapy is recommended for patients with chronic diseases, including cancer. Wheat grass, a young grass of the wheat plant, is widel

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Tripathi, Renu, Swati Agarwal, Syed Ibrahim Rizvi, and Neetu *. Mishra. "The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) - Induced Oxidative Stress in Rat Model." Current Research in Nutrition and Food Science Journal 9, no. 2 (2021): 450–64. http://dx.doi.org/10.12944/crnfsj.9.2.09.

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Mercury is a harmful toxic pollutant, which has hepato-nephrotoxic, hematotoxic, genotoxic and neurotoxic, effects. The aim of the study was to evaluate the protective efficacy of wheatgrass on mercuric chloride (HgCl2) induced oxidative stress and associated complications in rat model. Albino rats were divided into four groups (three rats per group). Group I normal control group. Group II oxidative stressed group received mercuric chloride (0.5 mg/kg/day). Group III only received wheatgrass extract (100 mg/kg/day), whereas Group IV received wheatgrass (100 mg/kg/day) after one hour, followed

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Wang, Chu-Yang, Xiao-Ming Li, Han-Xiao Du, et al. "Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars." Antioxidants 13, no. 8 (2024): 899. http://dx.doi.org/10.3390/antiox13080899.

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Wheatgrass is recognized for its nutritional and medicinal properties, partly attributed to its flavonoid content. The objective of this study was to assess the flavonoid content and antioxidant properties of wheatgrass obtained from a wide range of 145 wheat cultivars, which included Chinese landraces (CL), modern Chinese cultivars (MCC), and introduced modern cultivars (IMC). The flavonoids were extracted using a solution of 80% methanol, and their content was evaluated using ultra-high-performance liquid chromatography-mass spectrometry (UHPLC-MS). The results revealed the assessed cultivar

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Popović, Boris M., Dubravka M. Štajner, Ružica Z. Ždero-Pavlović, et al. "Comparison between Organic and Conventional Spelt and Wheatgrass juice." Periodica Polytechnica Chemical Engineering 64, no. 4 (2019): 514–22. http://dx.doi.org/10.3311/ppch.13954.

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This work is aimed to compare antioxidant and scavenger properties of conventionally and organically produced speltgrass. Moreover, the antioxidant status of spelt was compared with wheatgrass. Three spelt varieties were analyzed:Nirvana, Ebners–Rotkorn variety and Eco-10. Antioxidant enzymes, superoxide-dismutase and guiacol-peroxidase, were determined as well as ferric reducing antioxidant power and DPPH-antiradical power. Total soluble proteins and total phenols were determined and also lipid peroxidation as a parameter of oxidative stress. The organically produced spelt was exposed to the

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Tosa, Y. "Genetic analysis of the avirulence of wheatgrass powdery mildew fungus on common wheat." Genome 32, no. 5 (1989): 913–17. http://dx.doi.org/10.1139/g89-529.

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F1 hybrid cultures between Erysiphe graminis f.sp. agropyri (wheatgrass mildew fungus) and E. graminis f.sp. tritici (wheat mildew fungus) were produced by using a common host of the two formae spéciales. When three common wheat cultivars, Triticum aestivum cv. Norin 4, T. aestivum cv. Norin 10, and T. compactum cv. No. 44, were inoculated with a population of F1 cultures, avirulent and virulent cultures segregated in a 3:1 ratio. This indicated that two major genes are involved in the avirulence of E. graminis f.sp. agropyri, Ak-1, on each of the three cultivars. Further analyses revealed tha

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Tosa, Y., H. Tsujimoto, and H. Ogura. "A gene involved in the resistance of wheat to wheatgrass powdery mildew fungus." Genome 29, no. 6 (1987): 850–52. http://dx.doi.org/10.1139/g87-145.

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A gene for resistance to Erysiphe graminis was detected in the common wheat cultivars 'Norin 4', 'Norin 26', 'Norin 29', 'Shin-chunaga', and 'Penjamo 62', using a hybrid culture derived from E. graminis f.sp. agropyri × E. graminis f.sp. tritici. The gene was located on chromosome 1D and designated Pm10. Pm10 was considered to be involved in the resistance of wheat to the wheatgrass powdery mildew fungus. Key words: wheat, resistance, powdery mildew, Erysiphe graminis.

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Lussy, Nova Deviyanti, Lena Walunguru, Anjelina Kabora, and Lehhy Marlina Mooy. "Pertumbuhan dan Hasil Microgreens Wheatgress Akibat Interval Waktu Pemberian Pupuk Organik Cair Limbah Cair Tahu dan Daun Gamal." Jurnal Agroekoteknologi Tropika Lembab 7, no. 1 (2024): 41. http://dx.doi.org/10.30872/jatl.7.1.2024.14618.41-47.

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This study aims to determine the effect and obtain the best time interval for applying liquid organic fertilizer (LOF) made from tofu liquid waste and gamal leaves to the growth and yield of wheatgrass microgreens. The research method used a complete randomized design (CRD) with six treatments and four repeats. Treatment consists of: control; LOF time interval for applying 1; 2; 3; 4; and once every 5 days. The results showed that LOF made from tofu liquid waste and gamal leaves at several intervals for applying had a significant effect on the coarseness of growth and the percentage of seed gr

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Tosa, Y., H. Tokunaga, and H. Ogura. "Identification of a gene for resistance to wheatgrass powdery mildew fungus in the common wheat cultivar Chinese Spring." Genome 30, no. 4 (1988): 612–14. http://dx.doi.org/10.1139/g88-103.

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A gene for resistance to Erysiphe graminis was detected in Triticum aestivum cv. Chinese Spring, strain Salmon, T. compactum cv. No. 44, and T. spelta var. duhamelianum, using a hybrid culture derived from E. graminis f. sp. agropyri × E. graminis f. sp. tritici. The gene was located on the short arm of chromosome 6B and designated Pm11. Pm11 was considered to be involved in the resistance of wheat to the wheatgrass powdery mildew fungus.Key words: wheat, resistance, powdery mildew, Erysiphe graminis.

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Cutforth, H. W., P. G. Jefferson, C. A. Campbell, and R. H. Ljunggren. "Yield, water use, and protein content of spring wheat grown after six years of alfalfa, crested wheatgrass, or spring wheat in semiarid southwestern Saskatchewan." Canadian Journal of Plant Science 90, no. 4 (2010): 489–97. http://dx.doi.org/10.4141/cjps09189.

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In the semiarid prairie of western Canada, there is renewed interest for including short durations (≤3 yr) of perennial forage in rotations with annual crops. However, there are producers who want to grow longer durations (≥4 yr) of perennial forages in rotational systems. Therefore, we assessed spring wheat (Triticum aestivum L.) yield, grain protein, and water use efficiency following 6 yr of either crested wheatgrass [Agropyron cristatum (L.) Gaertn.], or alfalfa (Medicago sativa L.), or wheat, and then 1 yr of fallow. Yield, water use, and water use efficiency were significantly lower in t

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Tosa, Y., and K. Sakai. "The genetics of resistance of hexaploid wheat to the wheatgrass powdery mildew fungus." Genome 33, no. 2 (1990): 225–30. http://dx.doi.org/10.1139/g90-035.

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The avirulence of Erysiphe graminis f.sp. agropyri, Ak-1, on Triticum aestivum 'Norin 4' and 'Norin 10' and T. compactum 'No.44' is conditioned by four genes; three operate singly against each cultivar and one operates against all three cultivars. If the forma specialis – genus specificity follows the gene-for-gene relationship, four major genes should be involved in the resistance of the three cultivars to Ak-1, one carried only by 'Norin 4', one carried only by 'No.44', one carried only by 'Norin 10', and one carried by all three cultivars. The first and second genes were considered to be th

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Murashko, L. A., T. I. Mukha, H. Kovalyshyna, and Yu M. Dmytrenko. "Characteristics of the source material, which resistant to ear blight of wheatgrass and root rots, for breeding of winter wheat." PLANT AND SOIL SCIENCE 12, no. 4 (2021): 80–90. http://dx.doi.org/10.31548/agr2021.04.080.

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Diseases of winter wheat significantly reduce grain yield and quality. Losses of gross grain yield because of them annually make 20-30%, and in epiphytotic years – 50%. An effective measure to limit the development of winter wheat diseases is the introduction of resistant varieties. Successful development of selection work in this direction is impossible without the use of a gene pool of stable forms. Among the genetic resources of wheat are genotypes that are resistant to several pathogens simultaneously, and therefore have special value as sources of group resistance. There is a constant nee

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SAFONOV, D. I., I. G. SMIRNOV, A. I. KUTYREV, and M. A. MIRZAEV. "ANALYSIS OF LASER RADIATION APPLICATION FOR WEED CONTROL." Elektrotekhnologii i elektrooborudovanie v APK 71, no. 2 (2024): 20–28. http://dx.doi.org/10.22314/2658-4859-2024-71-2-20-28.

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The use of chemical agents to remove weeds contributes to the selection of their resistant forms and leads to an increase in the dosages of the means used. A method of removing weeds using laser radiation is proposed. (Research purpose) The research purpose is analyzing the application and justification of the operation modes of a diode laser for the weeds control. (Materials and methods) The experiment was carried out on the developed stand, which included an LT-4LDS-V1 diode laser mounted on a trolley, with the possibility of moving it along the X, Y and Z axes to accurately adjust the posit

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Tosa, Y., and S. Tada. "Operation of resistance genes in wheat to Erysiphe graminis f.sp. tritici against E. graminis f.sp. agropyri." Genome 33, no. 2 (1990): 231–34. http://dx.doi.org/10.1139/g90-036.

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The common wheat cultivar 'Chancellor' and its near-isogenic lines carrying resistance genes to Erysiphe graminis f.sp. tritici were inoculated with 240 F1 cultures derived from a cross between E. graminis f.sp. agropyri, Ak-1, and E. graminis f.sp. tritici, Tk-1. Segregation patterns of avirulent and virulent cultures suggested that the F1 population carries avirulence genes corresponding to Pm1, Pm2, Pm3a, and Pm3b. These avirulence genes were considered to be derived from Ak-1. It was therefore concluded that Pm1, Pm2, Pm3a, and Pm3b, resistance genes to E. graminis f.sp. tritici, operate a

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Tosa, Y. "Evidence on wheat for gene-for-gene relationship between formae speciales of Erysiphe graminis and genera of gramineous plants." Genome 32, no. 5 (1989): 918–24. http://dx.doi.org/10.1139/g89-530.

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The avirulence of Erysiphe graminis f.sp. agropyri, Ak-1, on Triticum aestivum 'Norin 4' is conditioned by two major genes. When an F2 population derived from the cross between 'Norin 4' and a susceptible cultivar was inoculated with F1 hybrids between Ak-1 and E. graminis f.sp. tritici, Tk-1, resistant and susceptible seedlings segregated in either a 15:1 or a 3:1 ratio. The F1 cultures producing a 15:1 segregation and those producing a 3:1 segregation occurred in a ratio of 1:2. These results suggested that the resistance of 'Norin 4' to Ak-1 is conditioned by two major genes corresponding t

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Gavrilova, Polina. "FEMALE IMAGES IN THE WORKS OF P.M. ANDREEVSKY THROUGH THE PRISM OF THE ARCHETYPE." Lomonosov Journal of Philology 48, no. 3, 2025 (2025): 204–12. https://doi.org/10.55959/msu0130-0075-9-2025-48-03-18.

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Petre M. Andreevski (1934–2006) belongs to the classics of Macedonian literature. In his love lyrics of the 1960s, and novels dedicated to the events of the Balkans and the First World War (Wheatgrass, 1980) and the Second World War (Nebeska Timyanovna, 1988), female images are brought to the fore. In this article they are analyzed through the prism of Carl Gustav Jung’s theory of the archetype. Three main female hypostases are identified: Goddess, Mother and Warrior. Thus, at the heart of Denitsiya, the central image of the cycle Denitsiya (1968), endowed with the perfection and beauty of the

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Liu, Xiaoying, Chenxiao Yang, Siqi Wu, et al. "Genetic Basis Identification of a NLR Gene, TaRGA5-like, That Confers Partial Powdery Mildew Resistance in Wheat SJ106." International Journal of Molecular Sciences 25, no. 12 (2024): 6603. http://dx.doi.org/10.3390/ijms25126603.

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Wheat powdery mildew is an important fungal disease that seriously jeopardizes wheat production, which poses a serious threat to food safety. SJ106 is a high-quality, disease-resistant spring wheat variety; this disease resistance is derived from Wheat-wheatgrass 33. In this study, the powdery mildew resistance genes in SJ106 were located at the end of chromosome 6DS, a new disease resistance locus tentatively named PmSJ106 locus. This interval was composed of a nucleotide-binding leucine-rich repeat (NLR) gene cluster containing 19 NLR genes. Five NLRs were tandem duplicated genes, and one of

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Azlan, Azrina, Gan Ying Wan, Yuan Yoh Hao, and Sharmin Sultana. "Evaluation of Antioxidant Properties, Knowledge, Attitude and Practice (KAP) on Selected Dietary Supplements (Barley Grass, Wheatgrass and Chlorella vulgaris powders)." SEPTEMBER 2023 19, no. 5 (2023): 59–69. http://dx.doi.org/10.47836/mjmhs.19.5.10.

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Introduction: Three selected dietary supplements (DS), barley grass (BG), wheatgrass (WG), and Chlorella vulgaris (CV), are commercially available. However, more information is needed about the antioxidant properties of the three DS and their potential health benefits on adults’ health and well-being. Thus, this study aimed to determine the antioxidant properties and adults’ knowledge, attitudes and practices (KAP) of the three selected DS. Methods: In phase 1, an experimental study was conducted on antioxidant analysis, total phenolic content (TPC) and DPPH radical scavenging activity for the

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Prieto, Pilar, Carmen Palomino, Zuny Cifuentes, and Adoración Cabrera. "Analysis of Chromosome Associations during Early Meiosis in Wheat Lines Carrying Chromosome Introgressions from Agropyron cristatum." Plants 10, no. 11 (2021): 2292. http://dx.doi.org/10.3390/plants10112292.

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Crested wheatgrass (Agropyron cristatum L. Gaertn., genome P), included in the Triticeae tribe (family Poaceae), is one of the most important grasses in temperate regions. It has been valued as a donor of important agronomic traits for wheat improvement, including tolerance to cold, drought, and high salinity, as well as resistance to leaf rust, stripe rust, and powdery mildew. For successful incorporation of beneficial alleles into wheat, it is essential that recombination between wheat and A. cristatum chromosomes occurs. In this work, we analysed chromosome associations during meiosis in wh

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Cui, Lei, Yongkang Ren, Timothy D. Murray, et al. "Development of Perennial Wheat Through Hybridization Between Wheat and Wheatgrasses: A Review." Engineering 4, no. 4 (2018): 507–13. http://dx.doi.org/10.1016/j.eng.2018.07.003.

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Kernbach, Serge. "Biofeedback-Based Closed-Loop Phytoactuation in Vertical Farming and Controlled-Environment Agriculture." Biomimetics 9, no. 10 (2024): 640. http://dx.doi.org/10.3390/biomimetics9100640.

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This work focuses on biohybrid systems—plants with biosensors and actuating mechanisms that enhance the ability of biological organisms to control environmental parameters, to optimize growth conditions or to cope with stress factors. Biofeedback-based phytoactuation represents the next step of development in hydroponics, vertical farming and controlled-environment agriculture. The sensing part of the discussed approach uses (electro)physiological sensors. The hydrodynamics of fluid transport systems, estimated electrochemically, is compared with sap flow data provided by heat-based methods. I

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Шайхутдинов, Фарит, Farit Shaykhutdinov, Игорь Сержанов, et al. "PECULIARITIES OF PHOTOSYNTHETIC ACTIVITY OF WHEAT DICOCCUM (EMMER) AT DIFFERENT SEED TIMES, PREDECESSORS AND BACKGROUND." Vestnik of Kazan State Agrarian University 14, no. 1 (2019): 58–64. http://dx.doi.org/10.12737/article_5ccedbb0947037.19618721.

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The article presents the results of three years of research on the study of the photosynthetic activity of Dicoccum plants (emmer) depending on the methods of agricultural technology (sowing time, predecessors, different levels of nutrition) in the conditions of gray forest soils of the middle Volga region. During the years of research, relatively favorable meteorological conditions were created for the growth and development of wheat of the willower (emmer). Observations, surveys, analyzes for the growth and development of wheat emmer made it possible to establish that in all the years of res

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Sprunger, Christine D., Steve W. Culman, G. Philip Robertson, and Sieglinde S. Snapp. "Perennial grain on a Midwest Alfisol shows no sign of early soil carbon gain." Renewable Agriculture and Food Systems 33, no. 4 (2017): 360–72. http://dx.doi.org/10.1017/s1742170517000138.

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AbstractPerennial grain crops are expected to sequester soil carbon (C) and improve soil health due to their large and extensive root systems. To examine the rate of initial soil C accumulation in a perennial grain crop, we compared soil under perennial intermediate wheatgrass (IWG) with that under annual winter wheat 4 years after the crops were first planted. In addition, we tested the effect of three nitrogen (N) sources on C pools: Low available N (Low N (Organic N); 90 kg N ha−1 poultry litter), moderately available N (Mid N; 90 kg N ha−1 urea) and high available N (High N; 135 kg N ha−1

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Plotnikova, L. Ya, and V. V. Knaub. "Exploitation of the genetic potential of Thinopyrum and Agropyron genera to protect wheat from diseases and environmental stresses." Vavilov Journal of Genetics and Breeding 28, no. 5 (2024): 536–53. http://dx.doi.org/10.18699/vjgb-24-60.

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Common wheat is one of the most important food crops in the world. Grain harvests can be increased by reducing losses from diseases and environmental stresses. The tertiary gene pool, including Thinopyrum spp., is a valuable resource for increasing genetic diversity and wheat resistance to fungal diseases and abiotic stresses. Distant hybridization between wheat and Thinopyrum spp. began in the 1920s in Russia, and later continued in diﬀerent countries. The main results were obtained using the species Th. ponticum and Th. intermedium. Additionally, introgression material was created based on T

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Chupryna, Yu, O. Bliznjuk, N. Masalitina, and A. Belinska. "CHARACTERISTICS OF TRITICUM AESTIUM RESISTANCE GENES TO DISEASE CAUSES AND ANALYSIS OF BIOTECHNOLOGICAL PREPARATIONS." Integrated Technologies and Energy Saving, no. 4 (December 12, 2022): 55–64. http://dx.doi.org/10.20998/2078-5364.2022.4.06.

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The dominance of resistance of host plants and the recessive virulence of parasites are the result of their co-evolution with the host, which is the main partner. However, mutant resistance genes are usually recessive. Distant hybridization is needed to replenish the resistance gene pool. The larger the area planted with a resistant variety, the more sensitive it becomes. Resistance genes are reduced during reproduction. The genes currently used for resistance to leaf rust, stem rust, yellow rust and powdery mildew are all from wheatgrass, rye, heliops etc. The search for ecologically safe and

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Gunjal, Mahendra, Jaspreet Kaur, Prasad Rasane, et al. "Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation." Recent Advances in Food, Nutrition & Agriculture 15 (January 28, 2024). http://dx.doi.org/10.2174/012772574x275920231214053122.

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Background: This paper aims to provide a comprehensive review of the nutritional composition and bioactive compounds found in wheatgrass, including chlorophyll, vitamins, minerals, flavonoids, and phenolic compounds, as well as their associated health benefits. The review focuses on various cultivation practices, preservation techniques, and the current utilization of wheatgrass as a whole. Additionally, the potential toxicity of wheatgrass has been discussed. Wheatgrass, a nutrient-rich grass, possesses significant pharmacological and therapeutic qualities. In the present scenario, wheatgrass

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Satayeva, Zh., S. Temirbulatova, and B. Temirbulatov. "DRY WHEATGRASS JUICE - A NEW GENERATION PRODUCT." Danish scientific journal 87 (August 26, 2024). https://doi.org/10.5281/zenodo.13619946.

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<strong>Abstract</strong> Wheat is an important component of the human diet and its production plays a key role in food safety. The usefulness of wheat has expanded and young sprouts have been identified as beneficial in terms of nutrition. Wheatgrass has excellent nutritional and nutritious value and is an excellent product for proper nutrition and health. An excellent choice for growing wheatgrass at any time of the year is modern hydroponics technology - a type of soilless gardening. Hydroponics is a method of growing plants using an aqueous nutrient-rich solution instead of soil with mecha

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BATTAL, Abdulhamit, and Serap DEMİR. "Salisilik Asitin Buğday Çiminin (Triticum aestivum L.) Antioksidan Potansiyeline, C Vitamini İçeriğine ve DNA Koruyucu Aktivitesine Etkisinin Araştırılması." Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, May 6, 2022. http://dx.doi.org/10.18016/ksutarimdoga.vi.1081099.

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Wheatgrass is considered as a superfood because of its high antioxidant potential and beneficial ingredients. Especially in recent years, wheatgrass juice and powder have been tested in vivo animal models and clinical studies against some diseases. Salicylic acid (SA) one of the important phytohormones controlling plant growth is used as an exogenous elicitor to increase plant secondary metabolites. The aim of this study was to investigate antioxidant potential, vitamin C content and DNA protection of wheatgrass grown from SA pre-treated seeds. For this purpose, total antioxidant statue, total

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