Relevant bibliographies by topics / Whey protein ratio

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Whey protein ratio'

Author: Grafiati
Published: 18 July 2023
Last updated: 31 July 2025

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Journal articles on the topic "Whey protein ratio"

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Venter, B. G., and A. E. J. McGill. "The functional properties, modification and utilization of whey proteins." Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 5, no. 2 (1986): 98–104. http://dx.doi.org/10.4102/satnt.v5i2.983.

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Whey protein has an excellent nutritional value and exhibits a functional potential. In comparison with certain other food proteins, the whey protein content of essential amino acids is extremely favourable for human consumption. Depending on the heat-treatment history thereof, soluble whey proteins with utilizable functional properties, apart from high biological value, true digestibility, protein efficiency ratio and nett protein utilization, can be recovered. Various technological and chemical recovery processes have been designed. Chemically and enzymatically modified whey protein is manuf
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Hejtmánková, V. Pivec, E. Trnková, and H. Dragounová. " Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period." Czech Journal of Animal Science 57, No. 7 (2012): 323–31. http://dx.doi.org/10.17221/6007-cjas.

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This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found. The results showed that the mean total protein (%), whey protein (g/100 g), and β-lactoglobulin (β-Lg, g/100 g) contents of goat milk were 2.75, 0.433, and 0.119 respectively and of ewe milk 6.36, 1.11, and 0.732 respectively. The contents of total protein as well as acid whey proteins in goat milk were nearly constant throughout
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Thu, Tran Le. "EVALUATION OF THE INFLUENCE OF A VARYING MOLAR RATIO OF SODIUM DODECYL SULFATE TO WHEY PROTEIN ISOLATE ON THE STABILITY OF THE WHEY PROTEIN EMULSIONS." Vietnam Journal of Science and Technology 55, no. 5A (2018): 26. http://dx.doi.org/10.15625/2525-2518/55/5a/12175.

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In combination with the Lumifuge centrifugation and Zeta potential apparatuses, the influence of a varying molar ratio of Sodium Dodecyl Sulfate (SDS) to Whey Protein Isolate (WPI) on the stability of the whey protein emulsions at pH 4 and pH 5.5 is observed. Two whey protein stabilized emulsions were prepared by homogenizing 20 wt. % soybean oil and 80 wt. % whey protein solutions (0.5 wt.% whey protein in buffer, pH 4 and pH 5.5) at room temperature.By observation, the droplets are weakly flocculated at a ratio of SDS to whey protein of 256. This shows that there is a strong electrostatic re
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Newport, Michael J., and Michael J. Henschel. "Growth, Digestion, and Protein Metabolism in Neonatal Pigs Given Diets Containing Whey as the Predominant or Only Source of Milk Protein." Journal of Pediatric Gastroenterology and Nutrition 4, no. 4 (1985): 639–44. http://dx.doi.org/10.1002/j.1536-4801.1985.tb08922.x.

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SummaryMilk substitutes containing ratios of casein/ whey protein ranging from 80:20 to 0:100 were given to neonatal pigs. A ratio of 60:40 gave maximum growth rate, efficiency of feed utilization and nitrogen retention, and the lowest concentration of urea in blood plasma. This ratio is close to that in sow's milk, suggesting the hypothesis that in each species the milk may be adapted to the protein requirements of their young; by analogy, a casein/whey protein ratio of 20:80 in humanized milk formula might lead to more efficient protein utilization by the infant. In general, changes in the p
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Al-Hatim, Raqad R., Ali K. Al-Rikabi, and Amal K. Ghadban. "The Physico-Chemical Properties of Bovine and Buffalo Whey Proteins Milk by Using Ultrafiltration Membrane Technology." Basrah J. Agric. Sci. 33, no. 1 (2020): 122–34. http://dx.doi.org/10.37077/25200860.2020.33.1.10.

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The current study aims to prepare whey from bovine and buffalo fresh milk to make three types of cheese, namely: thermal, acidic and enzymatic. Afterward, whey proteins have been separated, then the concentration process of whey proteins has been conducted by using ultrafiltration membrane technology. Through the previous step, two products have been obtained; first, concentrated whey proteins which is called (Retentate), while the other is called (Permeate). Applying rotary evaporator, whey proteins are concentrated and then drying in two methods: spray-drying and freeze-drying in a form of w
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Chalermthai, Chan, Bastidas-Oyanedel, Taher, Olsen, and Schmidt. "Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams." Polymers 11, no. 4 (2019): 722. http://dx.doi.org/10.3390/polym11040722.

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The wide use of non-biodegradable, petroleum-based plastics raises important environmental concerns, which urges finding alternatives. In this study, an alternative way to produce polymers from a renewable source—milk proteins—was investigated with the aim of replacing polyethylene. Whey protein can be obtained from whey residual, which is a by-product in the cheese-making process. Two different sources of whey protein were tested: Whey protein isolate (WPI) containing 91% protein concentration and whey protein concentrate (WPC) containing 77% protein concentration. These were methacrylated, f
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VAN BERESTEIJN, EMERENTIA C. H., ROGER A. PEETERS, JAAP KAPER, RON J. G. M. MEIJER, ARJAN J. P. M. ROBBEN, and DANIËL G. SCHMIDT. "Molecular Mass Distribution Immunological Properties Nutritive Value of Whey Protein Hydrolysates." Journal of Food Protection 57, no. 7 (1994): 619–25. http://dx.doi.org/10.4315/0362-028x-57.7.619.

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Whey protein concentrate was hydrolyzed using the technical food-grade enzyme Corolase 7092 in order to abolish the allergenicity of whey proteins. The immunological properties of the hydrolysates were tested in vitro with a human-immunoglobulin E (human-IgE) enzyme-linked immunosorbent assay (ELISA) using sera obtained from children allergic to milk proteins and in vivo with a mouse-rat heterologous passive cutaneous anaphylactic test and an anaphylactic shock test in mice. The protein efficiency ratio, determined in young growing rats, was compared to that of casein. Ultrafiltration of the h
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Agarkova, Eugeniya, Alexandr Kruchinin, Nikita Zolotaryov, Nataliya Pryanichnikova, Zinaida Belyakova, and Tatyana Fedorova. "Processing cottage cheese whey components for functional food production." Foods and Raw Materials 8, no. 1 (2020): 52–59. http://dx.doi.org/10.21603/2308-4057-2020-1-52-59.

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Introduction. The study offers a new rational approach to processing cottage cheese whey and using it as a highly nutritional functional ingredient in food production. We proposed a scientifically viable method for hydrolyzing cottage cheese whey with enzyme preparations of acid proteases from Aspergillus oryzae with an activity of 400 units/g and a pH range of 3.0 to 5.0.
 Study objects and methods. Pre-concentrated whey was enzymatically hydrolyzed at 30°C, 40°C, and 50°C for 60 to 180 min (pH 4.6). Non-hydrolyzed whey protein concentrates were used as a control. The amount of enzyme pr
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Darshini M, Manaswini D Kashyap, Harshitha S, et al. "The effect of the whey protein supplement on the sex ratio in Drosophila melanogaster." International Journal of Science and Research Archive 12, no. 2 (2024): 228–32. http://dx.doi.org/10.30574/ijsra.2024.12.2.1221.

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Dietary composition is one of the important external environmental factors that affects many aspects of animal physiology, including growth and development, stress resistance, survivability, reproductive fitness and also alters the sex ratio. The present study aims to investigate the impact of whey protein on the sex ratio in Drosophila melanogaster flies by culturing the flies in wheat cream agar, whey protein treated media, and mixed media. The results showed that the female offspring are produced more than the male offspring in all three diets. The mixed diet produced more female offspring
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Zhao, Li Na, Shao Yun Wang, Shun Li Huang, and Yi Fan Huang. "Optimization of Chelation of Whey Protein Hydrolysate with Calcium Using Response Surface Method." Advanced Materials Research 781-784 (September 2013): 1856–60. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1856.

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To optimum the chelation technology of whey protein hydrolysate with calcium, the response surface method was used to investigate optimized technological conditions. The result showed that the optimum process parameters for the whey protein hydrolysate-calcium chelation were whey protein peptide and CaCl2 ratio of 24 : 1 (w/w), whey protein hydrolysate concentration 3.5 %, pH 7.5, reaction time 20 min, reaction temperature 30 °C. Finally, the optimum level was established and whey protein hydrolysate-calcium chelate was obtained, which can provide basic theories for the following function and
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Dissertations / Theses on the topic "Whey protein ratio"

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Martin, François. "Impact des shémas technologiques de fabrication, de la formulation et du veillissement sur l'état des protéines et les propriétés technofonctionnelles des poudres protéiques laitières." Electronic Thesis or Diss., Rennes, Agrocampus Ouest, 2022. http://www.theses.fr/2022NSARB363.

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Ce projet de thèse CIFRE a eu pour objectif de mieux cerner les évolutions de structure et de propriétés fonctionnelles subies par les concentrés protéiques laitiers au cours de leur élaboration, en lien avec les paramètres de procédés appliqués. L’influence du schéma technologique de fabrication, de la base de mélange (eau vs perméat d’ultrafiltration de lait) et de la formulation (différents ratios Caséines/Protéines solubles) sur les caractéristiques physico-chimiques, la susceptibilité enzymatique, les propriétés physiques des poudres et les propriétés de réhydratation qui en découlent ont
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Wei, Ting. "A dairy-based beverage development by alpha-lactalbumin/beta-lactoglobulin ratio adjustment for dysphagia patients." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17649.

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Master of Science<br>Department of Food Science<br>Karen A. Schmidt<br>People who suffer from swallowing disorders are diagnosed with dyphasgia. The beverage for the dyphagia patients should have the apparent viscosity in the range of nectar-like (51 to 350 mPa•s) or honey-like (351 to 1750 mPa•s). Due to the swallowing problems, dysphagia patients usually consume beverages slowly. Thus, the apparent viscosity of beverage for such patients should be high enough to be in the suitable range during the entire time of consumption. Three ratios of α-lactalbumin (α-la)/β-lactoglobulin (β-lg) (3:8,
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Nery-Diez, Ana Cláudia Coelho 1980. "Efeito do consumo de proteina do soro do leite bovino, parcialmente hidrolisada e da atividade fisica em proteases intestinais do rato." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254488.

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Orientador: Jaime Amaya-Farfan<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-09T17:22:00Z (GMT). No. of bitstreams: 1 Nery-Diez_AnaClaudiaCoelho_M.pdf: 934583 bytes, checksum: 83182e794d4e4f53cd6b257610760e0c (MD5) Previous issue date: 2007<br>Resumo: As proteínas do soro do leite apresentam propriedades fisiológicas, funcionais e nutricionais diferentes que resultam na modulação ou melhoramento de funções bioquímicas e fisiológicas, aumentando a resistência e protegendo o organismo contra infecções
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Leão, Carolina Cauduro Bensabath Carneiro. "Composiçõa bioquimica dos musculos cardíaco e gastrocnemio, figado e sangue de ratos alimentados com proteina intacta e hidrolisada do soro do leite e submetidos a atividade fisica." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254452.

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Orientador: Jaime Amaya Farfan<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-13T17:17:52Z (GMT). No. of bitstreams: 1 Leao_CarolinaCauduroBensabathCarneiro_M.pdf: 1035120 bytes, checksum: 9a1bc91784f5df88baae0e4f433d9d96 (MD5) Previous issue date: 2009<br>Mestrado<br>Nutrição Experimental e Aplicada à Tecnologia de Alimentos<br>Mestre em Alimentos e Nutrição
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Amatayakul, Thanut. "The improvement of physical properties of yoghurts by varying casein/whey protein ratio and EPS-producing starter cultures." Thesis, 2005. https://vuir.vu.edu.au/15558/.

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The overall objective of this study was to investigate effects of variation in casein to whey protein ratios and types of exopolysaccharide producing starter cultures on physical properties of yoghurts made at 9% and 14% total solids during 28 days of storage at 4°C. There are three main parts of this research: a preliminary study, a comparative study of three methods for determination of syneresis and the studies on physical properties of yoghurts made with various casein to whey protein ratios using non-exopolysaccharide or exopolysaccharide-producing starter cultures.
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Books on the topic "Whey protein ratio"

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Jackaway, Gwenyth. Media at War. Praeger, 1995. http://dx.doi.org/10.5040/9798400684128.

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Fought when radio was first introduced, the Press-Radio war was an attempt on the part of print journalists to block the emergence of radio news. For nearly a decade, the newspapers of America fought to keep broadcast journalism off the air, exerting various forms of economic, regulatory, and legal pressure against new competitors. This study traces the stages and forms of institutional self-defense utilized by the press. Far more than mere battles to protect profits, media wars are fights to preserve the institutional power that derives from controlling the channels of communication.
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Book chapters on the topic "Whey protein ratio"

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Sayar, M. Salih. "Crude Protein Content and the Other Forage Quality Traits in Some Annual Plant Species From Different Families and Assessments with Biplot and Correlation Analysis." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.2.

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High-quality forage in livestock feeding will significantly enhance both the yield and quality of animal products. In this respect, it is crucial to know in advance the forage quality traits to make the right choice. Accordingly, the research was fulfilled to determine forage crude protein content and the other forage quality traits in some annual plant species from different families. According to the variance analysis, it was determined that there were statistically highly significant (P&lt;0.01) differences between the species in terms of all the of the examined traits, and the examined tra
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Wang, Libo, Wu Liu, Hao Jang, Jinhang Shang, Huayan Yao, and Renjie Li. "Study on the Combined Bearing Characteristics of Cutoff Wall-Double Row Piles Composite Foundation." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-5814-2_25.

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AbstractThe combination system of cutoff wall and double row piles, as a new type of composite reinforcement structure, can take into account the foundation reinforcement needs of the upper structure’s bearing capacity and the water-rich strata seepage interception. Based on a case of the cutoff wall and double-row piles combination reinforcement foundation at a large ship lock project in Lu’an City, Anhui Province, China, the combined bearing characteristics of the composite reinforcement structure are systematically studied in this study through three-dimensional refined modeling of the geol
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Di Maso, Matteo, Monica Ferraroni, Pasquale Ferrante, Serena Delbue, and Federico Ambrogi. "Longitudinal profile of a set of biomarkers in predicting Covid-19 mortality using joint models." In Proceedings e report. Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.36.

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In survival analysis, time-varying covariates are endogenous when their measurements are directly related to the event status and incomplete information occur at random points during the follow-up. Consequently, the time-dependent Cox model leads to biased estimates. Joint models (JM) allow to correctly estimate these associations combining a survival and longitudinal sub-models by means of a shared parameter (i.e., random effects of the longitudinal sub-model are inserted in the survival one). This study aims at showing the use of JM to evaluate the association between a set of inflammatory b
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Räihä, Niels C. R. "Protein Quantity and Whey-Casein Ratio in Infant Formulas." In Protein and Non-Protein Nitrogen in Human Milk. CRC Press, 2019. http://dx.doi.org/10.1201/9780367812805-10.

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Bekele, Birhanu. "Innovative Approach of Cheese Making from Camel Milk: A Review." In Dairy Processing - From Basics to Advances [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108700.

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Camel milk contains all essential important components of human diet and generates cash, ensures food security, and provides health benefits. Compared to cow milk, camel milk has higher levels of whey protein, lower levels of αs1-casein, larger size of κ-casein, and a very low κ- to β-casein ratio. As a result, the technical characteristic of the acidic or enzymatic coagulation process of camel milk for cheese making is affected by all these factors. Camel milk cheese is a recent product that enters into both the domestic and global milk product markets. Cheese made from camel milk can have pr
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Jacob Nte, Iyakutye, and Hollinshead Holly Gunn. "Cysteine in Broiler Poultry Nutrition." In Biosynthesis [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97281.

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The SAAs are limiting in the major poultry feed ingredients, ranking first and fifth in soya bean meal and maize, respectively. Feed ingredients rich in protein, in particular and other nutrients, enhance Energy supply and protein accretion. Modern commercial broilers have reduced maintenance needs and high amino acid requirements, and are more responsive to protein (amino acids) than energy. Cysteine is a semi-essential amino acid belonging to the SAAs. It plays essential roles in protein synthesis, structure and function, causing growth depressing effects in broiler chicks when there is meth
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Singh, Vishal Kumar, Priyam Kumari, and Rupa Verma. "A PRACTICAL APPROACH TO PROTEIN SEPARATION USING SDS PAGE." In Futuristic Trends in Biotechnology Volume 3 Book 18. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bkbt18p2ch9.

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Electrophoresis on SDS sodium dodecyl sulfate-polyacrylamide gel. It isolates proteins based on their sub-atomic weight and the variations in how quickly they move through an electric field-affected gel. As evidenced by their electrophoretic compactness, polyacrylamide gel electrophoresis (PAGE) is a method commonly used in regular science, criminal science, genetics, sub-nuclear science, and biotechnology to separate normal macromolecules, typically proteins or nucleic acids. The length, consistency, and charge of the molecule all affect flexibility. Additionally, with a variety of gel electr
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Ustymenko, Ihor, and Oksana Pylypchuk. "DEVELOPMENT OF FOOD CONCENTRATES TO ENSURE THE ENERGY VALUE OF MILITARY RATIONS FOR PERSONNEL OF THE ARMED FORCES OF UKRAINE." In Innovations in science: current research and advanced technologies. Publishing House “Baltija Publishing”, 2025. https://doi.org/10.30525/978-9934-26-531-0-4.

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During multi-day exercises and combat operations, military personnel are almost routinely exposed to moderate to severe energy deficits, which affect their body composition and weight, as well as their physical and cognitive performance. Fatigue, decreased physical performance, mood swings, and impaired immune function are considered risks associated with energy deficiency. The purpose of the paper is to development of food concentrates to ensure the energy and physiological and hygienic completeness of the military rations of personnel of the Armed Forces of Ukraine in conditions of conventio
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Mohi Alddin Abdulrahman, Nasreen. "Microalgae and Fish Nutrition." In Progress in Microalgae Research: A path for shaping sustainable futures [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105028.

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Fish has long been a source of “rich food for poor people” and has played an important role in increasing food security and nutrition in developing countries. Because various chemicals in algae can have confusing effects, the results of experimental research can be difficult to understand. Algae has been associated with strengthening immune systems, lipid metabolism, antiviral and antibacterial action, improved gut function, stress resistance besides providing a source of protein, amino acids, fatty acids, vitamins and minerals, and other biologically active phytochemicals in cattle and aquacu
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Simpson, Stephen J., and David Raubenheimer. "The Geometry of Human Nutrition." In The Nature of Nutrition. Princeton University Press, 2012. http://dx.doi.org/10.23943/princeton/9780691145655.003.0010.

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This chapter explores the methods of nutritional geometry on the modern human diet, applying the geometric approach to an analysis of a key aspect of human nutrition: the topical subject of human obesity. This analysis leads to three conclusions. First, the available evidence suggests that humans can regulate macronutrient intake, but that the intake target contains a built-in component for fat storage. Failure to use this stored fat promotes obesity. Second, when humans are faced with imbalanced diets, protein intake is prioritized. When the ratio of protein to carbohydrate in the diet is low
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Conference papers on the topic "Whey protein ratio"

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Shukla, Pavan K., and Andrew Nordquist. "Electrical Current Requirement to Protect Coating Defect Locations on Pipeline Segments Installed Using Horizontal Directional Drilling." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-06112.

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Abstract Cathodic Protection (CP) design guidelines and associated equations for buried pipelines were developed for conventional trench installations, and may be poorly suited for Horizontal Directional Drilling (HDD) installations. Pipeline segments installed by the HDD method are likely to experience coating defects and damage that are not typical in conventional trench installations. Newman, in 1966, developed CP design equations, still in use today, to represent small coating defects with an aspect ratio of less than 10, which properly describe the coating defects and damages observed in
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Brown, Bruce, Amr Saleh, and Jeremy Moloney. "A Comparison of Mono- to Di- Phosphate Ester Ratio in Inhibitor Formulations in the Mitigation of under Deposit Corrosion." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07879.

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Abstract Mitigation of localized under deposit corrosion (UDC) in upstream oil and gas pipelines is an important research topic for both industry and academia. In a research program focused on understanding various inhibitor components that provide mitigation of UDC, initial research investigated the effect of varied ratios of mono- to dinonylphenol phosphate esters (PE) by testing a set of specifically formulated inhibitors. Inhibitors with three mono- to di- PE ratios were tested in the presence and absence of 2-mercaptoethanol (ME). Using two 1.25 in. (3.18 cm) diameter API 5L X65 pipeline
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Xu, Likun, Yanyan Ma, Xiangbo Li, Hongren Wang, and Jia Wang. "Performance of Aluminium Alloy Sacrificial Anode under Cyclic Immersion in Seawater." In CORROSION 2010. NACE International, 2010. https://doi.org/10.5006/c2010-10397.

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Abstract Aluminium alloy sacrificial anodes are often used to protect marine structures from corrosion in seawater due to their high electrochemical properties. However, there exist some cases such as in ship ballast tank, where the anodes are often immersed in seawater when the tank is ballasted and exposed in the atmosphere with the tank empty. This condition affects the performance of the sacrificial anode. In this paper, we study the properties of an Al-Zn-In-Cd alloy anode with cyclic immersion in seawater in the laboratory. It has been found that the performance of the anode decreases wi
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Winkeler, Ir Max A. "A New Breed of Tank Linings." In SSPC 2003. SSPC, 2003. https://doi.org/10.5006/s2003-00051.

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Abstract For more than 50 years, the industry has been using coatings and linings for the protection of steel tanks used for the storage, transport, or processing of chemicals. Sometimes, the linings protect the chemicals from contamination by steel or rust or are used for easier cleaning of the tank walls. In all cases, the lining has to adhere firmly to the substrate without film defects such as blistering, peeling or cracking which would interfere with their function. During those 50 years, new resins, pigments, and additives, as well as surface preparation and application techniques, have
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Kulikov, Denis, Ruzaliya Ulanova, and Valentina Kolpakova. "COMPREHENSIVE BIOTECHNOLOGICAL APPROACH TO PROCESSING OF PEA FLOUR FOR FOOD AND FODDER PURPOSES." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/06.

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Investigations were carried out to optimize the growth parameters of the symbiosis of cultures of the yeast Saccharomyces cerevisiae 121 and the fungus Geotrichum candidum 977 on whey waters formed from pea flour as a secondary product in the production of protein concentrates after precipitation of proteins at the isoelectric point. The whey remaining after protein precipitation is bioconverted at optimal parameters of crop growth (pH of the medium, amount of inoculum, temperature) with the formation of microbial plant concentrate (MPC) for feed purposes. Serum cultures assimilated stachyose,
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Yang, Jasmin, Fernanda Furlan Goncalves Dias, and Juliana M. Leite Nobrega De Moura Bell. "Sequential Fractionation as a Tool for Understanding the Physicochemical and Thermal Properties of Aqueous and Enzyme-assisted Aqueous Extracted Black Bean Proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qivq4253.

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Black bean proteins were sequentially extracted and characterized to understand the contribution of different protein classes to the physicochemical and thermal properties of black bean protein extracts produced with commercially-feasible extraction processes (i.e., aqueous extraction process, AEP, and enzyme-assisted aqueous extraction process, EAEP). The Osborne fractionation method was used to produce protein fractions rich in albumins (56%), globulins (22%), prolamins (0.65%), and glutelins (16%). AEP (pH 9.0, 50 °C, 1:10 solids-to-liquid ratio, 60 min) and EAEP (same conditions as AEP, ex
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Marcovina, S., R. Coppola, M. P. Protti, C. Gelfi, and P. M. Mannucci. "EDTA-DEPENDENT MONOCLONAL ANTIBODIES TO HUMAN PROTEIN S." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644294.

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Splenocytes from a Balb/c mouse immunized with purified human protein S (PS) were fused with murine hybridoma cell line SP2/0-Agl4 and cultured in Iscove's medium without addition of fetal bovine serum. Hybrid supernatants were screened for the presence of specific antibodies by solid-phase ELISA and cloned by the limiting dilution technique. Pour clones, named S2, S3, S8, and S10, were selected, recloned several times, and injected intraperitoneally into Balb/c mice for the production of antibody-rich ascitic fluid. The monoclonal antibodies (Mabs), all of IgGl subclass with k light chain, we
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Adams, G. A., and C. Hallée. "THROMBOSPONDIN ADSORPTION AND PLATELET ADHESION TO SURFACES." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643589.

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Recent research into cell adhesion has focused on a tripeptide sequence arg-gly-asp (RGD) that is common to a number of cytoadhesive proteins such as von Willebrand factor, fibronectin and fibrinogen. We have previously reported that thrombospondin (TSP) inhibited platelet adhesion to RGD proteins. On further purification of TSP, the inhibitory activity separated away from the TSP. In this report, we demonstate that TSP adsorbs to surfaces and promotes platelet adhesion and thus may belong to this family of cytoadhesins. TSP was purified by heparin affinity chromatography, ammonium sulfate pre
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Peterson, C. B., C. M. Noyes, J. M. Pecon, F. C. Church, and M. N. Blackburn. "LYSINE-125 IS ESSENTIAL FOR HEPARIN BINDING TO ANTITHROMBIN." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643769.

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Identification of lysyl residue(s) in human plasma antithrombin required for binding of heparin was approached using chemical modification with the amino-group reagent, pyridoxal-5'-phosphate. Modification of antithrombin (AT) with limiting amounts of reagent yields an average incorporation of the phos-phopyridoxyl label into one lysine per protein molecule. Fractionation of the labeled AT by affinity chromatography on heparin-Sepharose separated a phosphopyridoxylated AT species devoid of heparin binding (Pool I) from modified protein which retained affinity for heparin (Pool II). Pool I cont
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Bibik, O. I., and E. A. Sumbaev. "HISTOCHEMICAL REACTIVITY OF THE PARENCHYMA AS CRITERION OF THE MECHANISM OF ANTIHELMINTIC ACTION ON THE HOMEOSTASIS OF THE PARASITE." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. All-Russian Scientific Research Institute for Fundamental and Applied Parasitology of Animals and Plant – a branch of the Federal State Budget Scientific Institution “Federal Scientific Centre VIEV”, 2023. http://dx.doi.org/10.31016/978-5-6048555-6-0.2023.24.90-94.

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Analysis of histologic specimens made from trematodes according to the generally&#x0D; accepted method before and after the action of anthelmintics and stained in a&#x0D; Schick test for the detection of glycogen, and with bromophenol blue for proteins,&#x0D; and toluidine blue for hexosaminoglycans using light microscopy showed that the&#x0D; action of the preparation in the body of trematodes caused metabolic disorders.&#x0D; After the action of anthelmintics, the histochemical reactivity of the connective&#x0D; tissue of trematodes, the parenchyma, changed. Tissue reaction to the dye increa
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Reports on the topic "Whey protein ratio"

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Guy, Charles, Gozal Ben-Hayyim, Gloria Moore, Doron Holland, and Yuval Eshdat. Common Mechanisms of Response to the Stresses of High Salinity and Low Temperature and Genetic Mapping of Stress Tolerance Loci in Citrus. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613013.bard.

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The objectives that were outlined in our original proposal have largely been achieved or will be so by the end of the project in February 1995 with one exception; that of mapping cold tolerance loci based on the segregation of tolerance in the BC1 progeny population. Briefly, our goals were to 1) construct a densely populated linkage map of the citrus genome: 2) map loci important in cold and/or salt stress tolerance; and 3) characterize the expression of genes responsive to cold land salt stress. As can be seen by the preceding listing of accomplishments, our original objectives A and B have
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Chejanovsky, Nor, and Suzanne M. Thiem. Isolation of Baculoviruses with Expanded Spectrum of Action against Lepidopteran Pests. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7586457.bard.

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Our long-term goal is to learn to control (expand and restrict) the host range of baculoviruses. In this project our aim was to expand the host range of the prototype baculovirus Autographa cali/arnica nuclear polyhedrosis virus (AcMNPV) towards American and Israeli pests. To achieve this objective we studied AcMNPV infection in the non-permissive hosts L. dispar and s. littoralis (Ld652Y and SL2 cells, respectively) as a model system and the major barriers to viral replication. We isolated recombinant baculoviruses with expanded infectivity towards L. dispar and S. littoralis and tested their
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Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of
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Meidan, Rina, and Robert Milvae. Regulation of Bovine Corpus Luteum Function. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604935.bard.

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The main goal of this research plan was to elucidate regulatory mechanisms controlling the development, function of the bovine corpus luteum (CL). The CL contains two different sterodigenic cell types and therefore it was necessary to obtain pure cell population. A system was developed in which granulosa and theca interna cells, isolated from a preovulatory follicle, acquired characteristics typical of large (LL) and small (SL) luteal cells, respectively, as judged by several biochemical and morphological criteria. Experiments were conducted to determine the effects of granulosa cells removal
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99mTc SPECT-CT, Consensus QIBA Profile. Chair Yuni Dewaraja and Robert Miyaoka. Radiological Society of North America (RSNA)/Quantitative Imaging Biomarkers Alliance (QIBA), 2019. https://doi.org/10.1148/qiba/20191021.

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The quantification of 99mTc labeled biomarkers can add unique value in many different settings, ranging from clinical trials of investigation new drugs to the treatment of individual patients with marketed therapeutics. For example, goals of precision medicine include using companion radiopharmaceutical diagnostics as just-in-time, predictive biomarkers for selecting patients to receive targeted treatments, customizing doses of internally administered radiotherapeutics, and assessing responses to treatment. This Profile describes quantitative outcome measures that represent proxies of target c
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Avihingsanon, Yingyos, Jongkonnee Wongpiyabovorn, and Nattiya Hirankarn. Biomarker discovery in systemic lupus erythematosus: genome-methylation approaches : Research report. Chulalongkorn University, 2010. https://doi.org/10.58837/chula.res.2010.15.

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Discovery of novel biomarkers in lupus nephritis Biomarkers are needed for making diagnosis and prognosis. In lupus nephritis, conventional tests like urinalysis or serum creatinine remain inadequate for patient care. In this proposal, we focused on non-invasive tools like blood and urine mRNAs or proteins. We chose candidate genes involving regulatory T-cell, B-lymphocyte signatures or vascular protective factors. Expression of regulatory cell signature (FOXP3) in peripheral blood mononuclear cells is associated with activity of lupus nephritis. We found FOXP3 mRNA levels in PBMCs from patien
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เรี่ยวเดชะ, จันทร์จรัส, та สุวรรณา กิจภากรณ์. ผลของการผสมข้ามพันธุ์ต่อการผลิตกระต่าย. จุฬาลงกรณ์มหาวิทยาลัย, 1987. https://doi.org/10.58837/chula.res.1987.27.

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ศึกษาลักษณะการเจริญเติบโตหลังหย่านมถึงพร้อมผสมพันธุ์เป็นเวลา 12 สัปดาห์ ในกระต่ายจำนวน 115 ตัว จำแนกออกได้เป็น 4 กลุ่มพันธุ์คือ กระต่ายพันธุ์พื้นเมือง กระต่ายพันธุ์นิวซีแลนด์ไวท์ ซึ่งมีที่มาของพันธุ์จากประเทศนิวซีแลนด์และกระต่ายลูกผสมที่เกิดจากการผสมข้ามพันธุ์ระหว่างกระต่ายพื้นเมืองกับกระต่ายพันธุ์นิวซีแลนด์ไวท์ แบบสลับพ่อแม่ทั้ง 2 แบบ กระต่ายทั้งหมดได้รับการเลี้ยงดูอย่างเดียวกันในกรงขังเดี่ยว ณ ศูนย์ฝึกนิสิตคณะสัตวแพทยศาสตร์ นครปฐม ให้อาหารข้นที่มีโปรตีน 14% โดยให้กินเต็มที่พร้อมหญ้าขนสด บันทึกน้ำหนัก และปริมาณอาหารที่กินทุก 2 สัปดาห์ คำนวณน้ำหนักเพิ่ม ปริมาณอาหารที่ให้ทั้งหมด อัตราการเจริญเต
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